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Holiday Cake Recipes
Enjoy our collection of holiday cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for holiday cake recipes.
CA: 47
Chocolate Mocha Cake
GETTING READY
1. Pre-heat the oven to 350°F.
2. Take a 9- or 10-inch tube pan, spray with PAM and dust with flour, tapping out any extra flour. Keep aside.
3. In a bowl mix the cocoa and coffee with the boiling water.
4. Add the margarine and stir until it... - 49.7922
Oatmeal Molasses Ginger Cakes
GETTING READY
1) In a measuring cup, mix together eggs,oil,molasses,honey,vanilla extract and milk.
2) Put the mixture aside.
3) Into the work bowl of the food processor(use metal balde or plastic mixing blade),add flour, oats, baking powder, ginger and... - 49.6982
Holiday Cake
GETTING READY
1) Preheat the oven to 300 degrees.
MAKING
2) In a large bowl, place the fruit and nuts.
3) Stir in 1/2 cup of sifted flour to coat the fruits and nuts well. Keep aside.
4) In a mixing bowl, cream oleo and sugar well.
5) To this, gradually add... - 48.9526
Holiday Cake
Mix flour, baking powder and salt.
Beat eggs in large bowl.
Gradually beat in 3/4 cup sugar; beat until fluffy and light in color.
Gradually fold in flour mixture.
Melt chocolate in saucepan over very low heat, stirring constantly until smooth.
Immediately... - 48.8486
Double Mocha Cake
GETTING READY
1. Preheat the oven at 350°.
MAKING
2. In a bowl cream shortening gradually add sugar beating well.
3. In a bowl beat egg yolks, add to creamed mixture and beat well.
4. In a bowl combine flour, cocoa, soda and salt and add to creamed mixture... - 48.6915
Banana Mocha Cake
GETTING READY
1. Preheat oven to 350°F before baking.
MAKING
2. Take a small bowl, add coffee to mashed bananas and blend thoroughly.
3. Take a 9 inch square baking pan, add flour, cornstarch, sugar, soda, salt and cocoa and mix well. Using a fork, stir... - 48.3495
Mocha Cake
Grease and flour two 9-inch cake pans; set aside.
Preheat oven to 350°F (175°C).
In a large mixer bowl, cream shortening and brown sugar until light and fluffy.
Add egg yolks 1 at a time, beating well after each addition.
Stir in vanilla.
Sift together... - 48.0459
Mocha Cake
Preheat the oven to 375°.
Dissolve coffee in 1 tbsp water in large bowl over pan of hot water.
Add eggs, sugar and pinch of salt and beat till very thick.
Remove bowl from pan.
Sift flour and fold in alternately with melted butter.
Pour into greased and... - 47.8785
Soft Molasses Cake
GETTING READY
1) Pre-heat the oven by setting it to a moderate temperature.
MAKING
2) Take a bowl and cream the shortening into it.
3) Add sugar gradually to it and mix well by beating constantly.
4) Beat the eggs and add to batter along with the... - 47.5985
Molasses Cakes
GETTING READY
1) In a bowl, add molasses, sugar, shortening and boiling water. Combine well.
2) Separately, sift together flour, baking powder, salt, soda and spices.
3) Add this dry mixture to the liquid mixture.
4) Add bread crumbs and mix... - 47.507
Molasses Layer Cake
Cream shortening well; add sugar gradually, beating until light and fluffy.
Add eggs, one at a time, beating thoroughly after each addition.
Add molasses and mix well.
Sift in dry ingredients alternately with milk, beating until smooth.
Pour into 2 round... - 45.8226
Double Mocha Cake
You will turn out to be a huge fan of Doble Mocha cake once you try out this recipe. Spread out the mocha frosting between the layers of the double mocha cake and it is going to taste awesome. It is really a piece of cake to prepare! - 45.23
Mocha Cake
Melt chocolate and stir in hot water; cool.
Cream butter, sugar, and vanilla.
Add eggs, one at a time, beating thoroughly after each addition.
Add chocolate mixture; blend.
Add sifted dry ingredients alternately with milk; beat until smooth.
Pour into three... - 44.9465
Banana Mocha Cake
Preheat oven to 350° F.
In a small bowl, stir coffee into mashed bananas; blend well.
In a 9-inch square baking pan, combine flour, sugar, cornstarch, cocoa, soda, and salt.
Stir thoroughly with a fork.
Make a well in the center of the dry ingredients.
Place... - 44.7933
Mocha Cake
GETTING READY
1) Preheat the oven to 325°F.
2) Butter a 8-inch cake tin. Line the bottom with a buttered non-stick parchment paper.
MAKING
3) In a bowl of hot water, add in the cocoa to make a paste. Let it cool.
4) In a second bowl, add in butter and... - 44.7116
Mocha Cake
Melt chocolate and stir in hot water; cool.
Cream butter, sugar, and vanilla.
Add eggs, one at a time, beating thoroughly after each addition.
Add chocolate mixture; blend.
Add sifted dry ingredients alternately with milk; beat until smooth.
Pour into three... - 44.6077
Ginger Molasses Cake
Coat a 6-cup bundt pan with cooking spray, and sprinkle with 1 tablespoon all-purpose flour.
Set pan aside.
Combine 3/4 cup sugar, molasses, and oil; beat at medium speed of an electric mixer until smooth.
Add egg, and beat well.
Add crystallized ginger and... - 43.9873
Quick Holiday Cake
GETTING READY
1 Preheat the broiler.
MAKING
2 In a bowl, blend together butter, sugar and milk.
3 Add in fruits, nuts and coconut.
4 Put cake on a baking sheet.
5 Evenly spread the fruit mixture on top.
6 Place under preheated broiler, for about... - 42.2493
Mocha Cake With Cocoa And Nuts
Grease an 8-in sandwich tin, line the bottom with greaseproof paper.
Blend the cocoa and hot water together and leave to cool.
Cream the margarine and sugar till very light; add the blended cocoa mixture.
Beat in the eggs one at a time, adding a little sifted... - 42.1646
Three Story Holiday Cake
Preheat oven to 350°F.
Butter and flour 3 8-inch round layer cake pans.
Sift together whole wheat pastry flour, unbleached white flour, baking powder, and baking soda three times.
In a large bowl, beat egg whites until soft peaks form.
In another large bowl,... - 41.8496
Old Fashioned Molasses Cake
Sift the flour, baking powder, baking soda, salt, and spices together and blend thoroughly.
Cream butter; gradually add sugar, creaming until fluffy.
Add molasses gradually, mixing well.
Blend in 1/2 cup of the dry ingredients.
Add eggs in thirds, beating... - 41.7887
Holiday Cake Special
GETTING READY
1) Preheat the oven to 375F.
2) Grease four 9" round layer pans.
MAKING
3) Sieve together the flour, baking powder and salt.
4) In a large bowl, cream together the sugar and vanilla. Beat the mixture till it becomes light and fluffy.
5) Mix in... - 41.5904
Mocha Cake
Mocha Cake has a exciting taste. Mocha Cake gets its taste from sponge cake mixed with cream and flavored with coffee beans. Mocha Cake is inspired by many cafeterias around the world. - 41.4373
Mocha Icebox Cake
Cream butter, sugar, egg yolks, vanilla, instant coffee and rum.
Add half the whipped cream.
Line pan with ladyfingers.
Pour half the creamed mixture over ladyfingers; top with macaroons.
Cover with remain- ing creamed mixture.
Refrigerate for 24 hours.
Top... - 41.0976
Delicious Mocha Cake
Cream sugar and shortening; add egg, cocoa and va- nilla.
Beat well.
Sift dry ingredients together; add to cocoa mixture.
Add coffee; beat thoroughly.
Pour into greased tube pan.
Bake at 350 degrees for 45 minutes.
Frost with chocolate frosting, if desired. - 41.0115
Molasses Marble Cake
Preheat oven to 350°F.
Sift together flour, salt and baking powder.
Cream together margarine, sugar and vanilla.
Beat in eggs.
Add milk alternately with flour mixture.
Beat 1/2 minute.
Place 1/3 of batter in small bowl, stir in molasses and spices.
Pour... - 40.7626
Mystery Mocha Cake
Sift 3/4 cup sugar, flour, baking powder and salt together.
Melt chocolate and butter in saucepan; add milk and vanilla.
Add to flour mixture; mix well.
Pour into greased pan.
Combine 1/4 cup sugar, brown sugar and cocoa; sprinkle over batter.
Pour coffee... - 39.3718
Wet Bottom Molasses Cake
GETTING READY
1) Preheat the oven to 375°F and grease an 8-inch round baking dish.
MAKING
2) In a large mixing bowl, combine wheat flour and baking soda. Slowly, add the unsulfured molasses and oil and stir to form a smooth mixture. Set aside 1 cup from... - 37.9369
Chocolate And Molasses Cake
Blend cocoa powder with 3 tablespoons hot water and let cool.
Beat butter with sugar until light and fluffy.
Gradually add the egg, beating well.
Mix in cocoa and butter.
Sift flour with baking soda.
Mix molasses with warm milk.
Fold flour and molasses... - 37.7214
Mocha Microwave Mug Cake
GETTING MUG READY
Prepare the mug by coating the inside lightly with cooking spray.
PREPARATION
Mix the ingredients in a small bowl. Beat egg first with a spoon and mix in other liquid ingredients. Then add dry ingredients and mix until you've removed all... - 37.5836
Holiday Cake
Sift dry ingredients.
Combine mincemeat with rai- sins, nuts, sugar, butter and rum; add to dry ingredi- ents.
Add eggs, one at a time, beating well after each addition.
Pour into lightly greased, floured tube pan.
Bake at 300 degrees for 1 hour and 30... - 37.3701
New Orleans Molasses Cake
Cream butter and sugar; add molasses and spices.
Dissolve soda in 1 cup boiling water; stir into creamed mixture.
Stir in flour; add eggs, blending well.
Spoon batter into 2 greased and floured layer cake pans.
Bake at 350 degrees for about 30 min-... - 36.7378
Molasses Cake
Mix egg, sugar, molasses, and shortening; add nuts.
Mix together flour, salt, soda, baking powder, and lemon peel; add alternately with sour milk.
Stir in chopped zucchini.
Bake in greased and floured 9 x 13 inch pan at 350° for 35 to 40 minutes.
This is a... - 36.174
Double Mocha Cake
Cream shortening; gradually add sugar, beating well.
Beat egg yolks; add to creamed mixture, and beat well.
Combine flour, cocoa, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
Stir in coffee and... - 36.067
Mocha Cake
Mix ingredients.
Bake at 350° for 30 minutes. - 35.0205
Molasses Layer Cake
1. Start oven, set at Moderate, 375° F. Rub 2 9-inch layer pans with margarine or shortening.
2. Cream the butter, margarine or shortening until soft. Gradually add the brown sugar and beat until creamy; add the egg yolks, 1 at a time, beating well after... - 34.9204
Molasses Cake
In mixing bowl pour boiling water over sugar, molasses, and lard.
Stir together flour, baking soda, spices, and silt; stir into molasses mixture.
Add egg; beat till smooth.
Stir in raisins.
Pour into greased and floured 9x9x2-inch baking pan.
Bake at 375°... - 34.8534
Molasses Snack Cake
Combine egg, molasses, and water, stir well.
Combine 1/4 cup flour and raisins, tossing well, set aside.
Combine 2 cups flour, soda, salt, cinnamon, and ginger, stir into molasses mixture.
Add raisin mixture and oil, mix well.
Pour into a greased and floured... - 34.3157
6-layer Mocha Cake
Prepare cake batter, following package directions.
Bake in two 8-inch layers, dividing batter evenly between pans, according to package directions.
Cool in pan 5 minutes.
Loosen sides with spatula.
Remove to wire rack.
Cool completely.
Combine cream, cocoa... - 32.8978
Molasses Cake
Cream butter and sugar, beat in eggs.
Add soda to molasses.
Sift dry ingredients together.
Add alternately milk and molasses, and dry ingredients to butter and sugar and egg mixture.
Bake in large loaf pan 45 minutes in 350-degree oven. - 32.2295
Mocha Cake
Place cake mix in mixing bowl.
Add cinnamon to cake mix.
Add 1/3 c. (90 mL) of the coffee to the mixture.
Beat on high for 3 minutes.
Add remaining coffee and continue beating for 3 more minutes.
Transfer to an 8 in. (20 cm) wax paper lined or greased and... - 31.8442
Molasses Cake With Vanilla Custard Sauce
Combine liquid Butter Buds with boiling water, sugar, and molasses.
Sift soda, lite salt, spices, and flour; add to mixture.
Beat in Egg Beater.
Pour into a 9 x13-inch pan that has been sprayed with a non-fat cooking spray.
Bake at 350°F.for 35-40 minutes. - 31.6417
Mocha Refrigerator Cake
Cream the butter and sugar until very white and light.
Beat in the egg yolks and coffee.
Slice the sponge thinly, and put the sponge and coffee mixture in layers in a 6 inch (15 cm.) cake tin or souffle dish, beginning and ending with cake.
Cover and put in... - 30.5263
Mocha Cake
Beat egg yolks in large bowl.
Gradually add sugar and coffee.
Sift flour and baking powder together, add to egg mixture all at once.
Beat egg whites until stiff, fold lightly into mixture.
Pour into 2 ungreased 9 inch round pans.
Bake at 350°F for 12... - 28.877
Basic Molasses Cake
1. Sift together flour, soda, salt and spices. Set aside.
2. Beat butter and sugar until light and fluffy. Add eggs; beat well. Stir in molasses and All-Bran.
3. Stir in dry ingredients in thirds alternately with buttermilk, beginning and ending with dry... - 28.5391
Holiday Cake Recipes By Category