Holiday Bean Casserole Recipes

In large bowl, combine soup, green beans, water chestnuts and pepper; mix well. Place mixture in 2-quart baking dish sprayed with vegetable cooking spray. Cover and bake at 350°F 25 minutes. Sprinkle casserole with cheese; bake, uncovered, 5 minutes or until... - 32.2084

MAKING 1) Into a pot of hot salted water, cook the beans 2) Drain the beans into a colander an keep aside 3) Into another pot of salted boiling water, cook the corn for 10 minutes with the lid on 4) Into a saucepan, melt some butter and add the flour,... - 45.6496

Chop onion. Saute in butter until tender. Cook green beans with a small amount of bacon drippings until most of the liquid has evaporated. Slice water chestnuts and add to beans. Mix onions, grated cheese and mushroom soup with beans. Pour into... - 39.692

MAKING 1 In a 1-quart casserole cook the green beans according to the package microwave directions. Drain the beans. 2 In the 1-quart casserole stir together mushroom soup, sour cream, and pimiento.Stir in beans. 3 Cook, uncovered, on 100% power (high) for 4... - 30.9345

Drain and make one layer of beans in a long narrow casserole. Add vegetables, water chestnuts and olives. Add mushroom soup. Do not dilute. Repeat. Top with crushed potato chips. Bake at 325 degrees for 1 hour and 15 minutes in a well-covered... - 41.8022

Set Power Select at HIGH. In 4-quart casserole dish, combine water, beans, bacon, onion, green pepper and salt. Heat, covered, 10 to 12 minutes or until water is boiling. Set Power Select at MEDIUM-LOW. Heat, covered, 45 minutes, stirring twice. Stir in... - 36.411

MAKING 1.Take a 2 1/2 quart saucepan and heat some oil in it. 2. Add in garlic, onion and over medium heat stir cook for 3 minutes until onions are translucent. 3.Add in the tomatoes, reserved liquid, vinegar, molasses and the seasonings. 4. Mix well. 5.Let... - 47.8391

Cook beans in 1 inch of boiling salted water; drain. Saute nuts in butter for 5 minutes; remove nuts. Add mushrooms to butter and cook until lightly browned. Blend in flour and seasonings. Add milk and cook, stirring, until thickened. Add beans, half of nuts,... - 45.2139

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.In a skillet, heat oil and cook onions and green peppers in it for 10 minutes. 3.Take a casserole dish, place alternate layers of beans with tomatoes and cooked vagetables. 4.Season the vegetables... - 43.6076

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Take a 1 1/2 quart casserole and oil it. 3.Put bacon in medium skillet and cook until crisp. 4.Take it out on paper towels. 5.Put bacon with onion soup mix, barbecue beans, chili sauce, red wine and... - 41.2147

GETTING READY 1. Trim excess fat off the pork chops. MAKING 2. In a large skillet, heat oil, add trimmed pork fat and sear pork chops on both sides without cooking. 3. In a bowl, add baked beans, chopped onion, brown sugar, ketchup and mustard. 4. Into an... - 38.8907

MAKING 1 Heat the oven at 375 degrees farenheit. 2 In a 10-inch nonstick skillet cook pork and chile over medium-high heat for 5-7 minutes stirring freqently until pork loses its pink colour.Drain. 3 In an ungreased 2-quart casserole add pork,beans,taco... - 41.1496

For Printable Ingredients and Directions Visit Our Website at www.HowToExpo.com - 18.5437

MAKING 1. In a large flameproof casserole or Dutch oven, melt the butter or margarine 2. Add the onion and garlic and saute for about 5 minutes until limp. 3. Add the carrots and celery, and continue to sauté another 2 minutes 4. Tip in the spices and... - 46.8496

MAKING 1) Into a pot of hot salted water, cook the beans 2) Drain the beans into a colander, reserving the liquid 3) Into a skillet, fry the bacon for about 3 minutes and keep aside 4) Into the skillet, melt some butter and saute the onion till tender 5)... - 45.4896

MAKING 1.Take a 9 inch nonstick skillet and heat some oil in it. 2.Add in onion, cilantro, pepper and garlic. 3. Saute over medium to high heat and stir well for 1 to 2 minutes. 4.Add in the beans and continue to cook and stir for 2 to 3 minutes until the... - 44.3876

Brown beef in fat, breaking into chunks. Stir in remaining ingredients. Bake in a beanpot or casserole in a pre-heated 400 degree oven for 30 minutes. Can be prepared in advance. 10 to 12 servings. - 34.2654

MAKING 1. Pre-heat oven at 350° C. GETTING READY 2. Grease a 2 quart casserole. Add cooked beans in it. 3. In a saucepan, add butter. 4. Saute onion and parsley in it until it is browns slightly. 5. Add salt, pepper, lemon rind, flour and sour cream. Mix... - 46.6519

GETTING READY 1) Preheat oven to 375 degree. MAKING 2) In a skillet, cook bacon to crumble. 3) In the bacon drippings, stir in onion and garlic till tender. 4) Stir in beans, brown sugar, catsup, dry mustard, and pepper. 5) In a 3-quart casserole spread the... - 42.9411

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a non-stick pan, saute onion and bacon until bacon is crisp, but do not brown. 3) Pour of the liquid from the pan, if any. 4) In a casserole place together onion mixture, kidney, garbanzo and lima... - 43.2063

GETTING READY 1. Preheat oven to 325°. 2. Soak beans overnight. 3. Drain excess water. MAKING 4. Add fresh water. 5. Cook beans in water until tender but firm. 6. Drain the excess water. 7. In a small saucepan, heat tomato juice, brown sugar, salt, and... - 42.8014

Prepare dressing by mixing wine vinegar, sugar, Crisco, salt, pepper, garlic salt and pepper sauce, if desired. Drain the vegetables very well and place in casserole. Pour dressing over mixed vegetables. Refrigerate for 12 hours. Drain. Garnish with... - 44.0754

GETTING READY 1. Preheat the oven to 350° F MAKING 2. In a casserole, combine soup, milk, soy, pepper, green beans and 1/2 can onions and cook until smooth. 3. Bake in preheated oven for about 25 minutes. 4. Sprinkle the remaining onins and bake for... - 36.758

1. Scrub potatoes and thinly slice. Cook, covered, in enough boiling water to cover for 4 to 5 minutes or till nearly tender; drain. Run cold water over potatoes in colander. Drain and set aside. 2. In a large saucepan heat oil. Add onion, celery, garlic, and... - 36.391

MAKING 1 In a 3 to 4-quart slow cooker mix all the ingredients except green beans,macaroni and cheese. 2 Cover and cook on low heat for 6-8 hours. 3 About 20 minutes before serving, stir in the green beans and macaroni. Increase heat setting to High. Cover... - 36.7247

Preheat oven to 350°. Drain cooked vegetables. Combine vegetables, water chestnuts, soup, soup mix, and sour cream. Pour into casserole dish. Saute Rice Krispies in butter. Top vegetables with Rice Krispies and bake, uncovered, 25 minutes. - 35.604

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Slice sausages into 1/2-inch-thick pieces and further cut into half, crosswise 3. Peel, core and slice apples, crosswise in half. 4. In a mixing bowl, combine sausage, apples, onion and beans. 5. In a... - 42.3395

Preheat oven to 325°. Lightly grease casserole dish. Saute onion and meat until meat is browned. Drain. Add undrained beans, chili powder, garlic powder, salt, and pepper. Mix well. Cut 6 tortillas in strips; line bottom of dish. Cover with meat mixture,... - 45.5159

1. Prepare vegetables. 2. Heat fat, add vegetable and cook with lid on for about 15 minutes. 3. Remove, add warm vegetable stock and transfer to casserole dish. 4. Cook in oven at 160° C (320° F) or Gas 3 with lid on till vegetables are tender. 5. Blend... - 41.3881

GETTING READY 1) Preheat oven to 375 degree. MAKING 2) In a skillet, brown the ground beaf. 3) In a bowl combine tomato sauce and taco seasoning and mix well. 4) Take a baking dish, and line the bottom with corn chips. 5) Crush the remaining corn chips and... - 39.4677

MAKING 1. In 12-cup (3 liter) casserole or bowl, microwave butter at High for 1 minute, then add onion, garlic, green pepper and celery and continue to microwave, uncovered, at High for 3 minutes such that vegetables are tender. 2. Blend in flour and stock... - 43.5368

Set Power Select at HIGH. In 1 1/2-quart casserole dish, heat bacon and green pepper 3 to 4 minutes or until bacon is crisp. Stir in remaining ingredients; heat, covered with wax paper, 3 to 4 minutes at HIGH or until mixture is bubbly. Set Power Select at... - 33.6874

MAKING 1. Wash beans well and place them in an oven. 2. Add 2 quarts water and boil. Cover and simmer for 2 minutes. 3. Remove and let them stand for 60 minutes. 4. Mix salt. 5. Cover and simmer for 1 hour over reduced heat. 6. Drain the excess water. Reserve... - 46.5439

MAKING 1. Use a large 4-quart casserole or stock pot. 2. Drain the soaked beans and combine them with the onion, garlic, cinnamon, thyme, chili pepper, bay leaf and salt in the casserole. 3. Place on stove, over high flame. 4. Pour water to cover the beans... - 49.022

MAKING 1.Take a large casserole, put beans in it and add onion, garlic and bouquet garni made of thyme, parsley, and bay leaf in cheesecloth. 2.Put bacon, wine and water to the casserole. 3.Cook the ingredients until the mixture boils. 4.Lower the flame and... - 44.6764

MAKING 1) Preheat the oven to 350°F. 2) In a casserole place together pork and beans, onion, green pepper, chilli sauce, molasses, and mustard. 3) Bake in the oven for 1 hour until desired consistency is achieved. SERVING 4) Serve hot garnished with chopped... - 32.4954

GETTING READY 1) In a bowl, soak the beans in water overnight; drain. 2) In a pot, cook the beans in salted water for about 1 hour until tender. Keep aside. 3) Drain and reserve the juice from stewed tomatoes; coarsely chop the tomatoes and keep aside. 4)... - 45.7884

GETTING READY 1. Preheat oven to 375° MAKING 2. In a bowl mix onion, salt and meat. Form balls from the mixture. 3. In a pan add oil and brown the meatballs. 4. Mix the next 5 ingredients and blend well. 5. Cook for 5 minutes. 6. In a 2 1/2-quart casserole... - 45.6713

GETTING READY 1) Preheat the oven to 350°F. 2) Pour off the water from the beans and reserve the water. MAKING 3) In a non-stick pan, saute bacon or salt pork and onion until tender. 4) Remove from the pan and drain over paper towel. 5) In a casserole,... - 42.0115

MAKING 1. Broil chicken for 20 minutes till it turns brown and crispy. Keep it aside. 2. In a large flame proof casserol add garlic, red pepper, fennel, diced tomatoes and herbs. 3. Combine chickpeas. Add 1 cup of stock, artichoke hearts, wine, and olive... - 46.2563

Mix beans, soup and mushrooms together gently. Add about 3/4 of the almonds saving the rest to sprinkle on top. Put bean mixture into casserole. Sprinkle with remaining almonds. Bake uncovered in 350°F (180°C) oven for 20 to 30 minutes until bubbly hot. - 28.8845

If you're bored of the normal franks, try out this deliciously different Frankalaya. Mixed with Italian green beans and other popular ingredients, this Frankalaya is a unique pick for any occasion. - 47.7436

MAKING 1. Over the base of a large casserole arrange the beans, almonds, chicken and 3/4 of the cheese in layers. 2. Prepare the white sauce as per the packet directions with 1/2 pint milk and pour over the ingredients in the casserole. 3. Bake in a moderate... - 39.2312

GETTING READY 1. Preheat oven to 350°. MAKING 2. Cook rice as per instructions on the pack. Add bouillon cube while cooking. 3. In a pan add butter. Combine onions and saute. 4. Crumble beef. 5. Combine crumbled beef with chili powder, salt, garlic and... - 44.5371

GETTING READY 1) Soak the beans in water overnight 2) Slice onions and keep aside 3) Lightly crush the garlic and keep aside MAKING 4) In a pot of water cook the beans on a simmer for 2 ½ hours 5) Drain them into a colander 6) Prepare the stock by... - 44.64

MAKING 1. In a 4-quart casserole, cook meat, green pepper and onion on High for 5 minutes until vegetables are tender; stir once. 2. Add the remaining ingredients. 3. Cover the casserole. 4. Cook on High for 15 minutes; stir once. SERVING 5. Serve hot. - 36.6509

GETTING READY 1. Preheat oven to 400 degrees F. MAKING 2.Take a 10 inch nonstick skillet and heat 2 teaspoons of oil in it. 3.Add in onion, garlic, green pepper and saute for 2 to 3 minutes until vegetables are tender. 4.Add in beans, olives, tomatoes, chili... - 50.7602

In a 5-quart casserole dish combine ingredients. Cover. MICROWAVE 15 MINUTES on HIGH, then 90 MINUTES on'5'. - 35.7299

1. Fry the diced beef without fat in a large flameproof casserole, stirring to seal it on all sides. 2. Stir in the pumpkin, onion and pepper, cook for a further 2 minutes, then add the paprika, garlic and ginger. 3. Stir in the tomatoes, corn and stock, then... - 38.2485

1. In a large saucepan cook sweet pepper, onion, jalapenos, and garlic in hot oil about 5 minutes or till tender, stirring occasionally. Stir in tomatoes, cilantro, and salt. Simmer, uncovered, for 5 minutes. Add cooked rice, garbanzo beans, and 1/2 cup of... - 30.6509

MAKING 1) In a skillet, saute the onions and pepper in oil for about 5 minutes over a low heat.. 2) Stir in the aubergines, carrots, tomatoes, liquid and peanut butter, allow to simmer until softened. 3) Stir in the peas or beans and cook for further 10... - 41.6575

MAKING 1) Take a Dutch oven or heavy casserole and heat oil in it. Add green pepper and onions. Cook for about 10 minutes. 2) Add meat and cook over high heat until brown, stirring constantly. 3) Stir in tomatoes, water, chili powder, sugar, salt and garlic.... - 41.0456

TO HEAT BY TIME In 3-quart casserole dish, crumble ground beef, stir in onion and garlic. Set Power Select at HIGH, heat 6 to 7 minutes. Stir once; drain. Stir in remaining ingredients. Heat, covered, at HIGH 6 to 7 minutes and at MEDIUM-LOW 35 to 40 minutes;... - 40.4365

In 3-quart casserole combine pork, bean sprouts, water chestnuts, bamboo shoots, mushrooms, green pepper, green onions, 1/4 cup water, soy sauce, celery, carrots, sugar, salt and monosodium glutamate. TO HEAT BY TIME Cover with plastic wrap. Set Power Select... - 45.7658

GETTING READY 1. Season meat with salt, pepper and thyme. MAKING 2. In a large casserole or Dutch oven, melt bacon drippings or heat olive oil over medium high heat. 3. Add seasoned beef cubes and sauté in fat until evenly browned. 4. Pour in half beef... - 47.4637

1. Preheat the oven to 300°. Place the rice in a medium heatproof saucepan or casserole and add cold water to cover. Bring to a boil over moderately high heat. Drain, rinse with warm tap water, drain again and return to the pan. 2. In another medium... - 39.5914