Holiday Asian Recipes

Everyone loves appetizers. Try this recipe. Quick and easy. - 43.1009

Heat the butter in a saucepan and saute the onion until it is translucent. Add the meat and saute until it is browned, stirring frequently. Add the carrots, celery, tomatoes, salt, dried oregano and water. Cook, covered, about twenty minutes, until the meat... - 39.6221

Place the onions in a greased shallow roasting pan; top with the brisket. In a small bowl, combine the ketchup, paprika and garlic powder; spread over brisket. Dissolve bouillon in hot water; pour into pan. Cover and bake at 325° for 1-1/2 hours. Add... - 38.0761

Combine the lobster, crab meat, shrimp and green and red peppers in a large mixing bowl. In a separate bowl, combine the dressing ingredients, blending well. Set aside. Cut the unpeeled avocados in half. Remove the pits. Carefully fold together the dressing... - 36.6837

Preheat oven to 350°F (177°C). In a 1-1/2 quart casserole, combine water or chicken broth, rice, salt, butter or margarine and juice of 1 orange. Cover. Bake until rice is tender and all liquid has been absorbed, about 45 minutes to 1 hour. Stir in orange... - 36.6672

GETTING READY 1. For Asian flavor boost, in a small bowl add garlic, soy sauce, hoisin sauce, sweet chili sauce, ginger, rice wine vinegar, sriracha, and sesame oil Give it a good whisk and set aside. MAKING 2. Place a non-stick Dutch oven on medium high... - 0