- » Holi Sweet
Holi Sweet Recipes
Enjoy our collection of holi sweet recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for holi sweet recipes.
Easy Coconut Burfi
Coconut fan??…here is something for you – A quick and easy fix for your cravings. The best thing about it is that it has a long refrigerator shelf life. So, when that sweet craving hits you, you know in which direction to head. - 131.851
How about making a scrumptious Asian dessert with dry fruit filling? If you want to serve something unique for the upcoming festive season, this recipe is a must try recipe. Chef here kneads the dough and toasts up the semolina and adds remaining filling... - 129.762
Classic Poran Poli
Are you looking for simple way to make Puran Poli? This recipe is perfect for you. My friends love this traditional recipe .Puran Poli is a delicious flatbread South Indian dish. Puran Poli is a dessert served during auspicious occasions and during important... - 122.233
Puran Poli - Part 1: Preparing The Dough And Filling
Puran Poli is a traditional Maharashtrian dessert which is quite popular. It is specially prepared for the occasion of Marathi new year and holi. However, this dish is so delicious that you really do not have to wait for a special day to treat your family to... - 115.063
Maharashtrian Puran Poli
Scrumptious, mouthwatering and irresistibly delicious Maharashtrian Festive sweet. It just melts in your mouth! - 113.948
Simple Indian Lassi
Here is an exotic drink idea for those who want to satisfy their Summer thirst in a nice and sophisticated way. Indian Lassi or the sweet yogurt drink is the best beverage you can have, to keep yourself cool and refreshed during the hot and humid Summer. In... - 113.025
Chocolate Topped Burfi
1. In a heavy bottomed pot add clarified butter, milk powder and whipping cream and cook stirring constantly on medium heat till the mixture turns into dough for about 7 minutes.
2. Remove on to a plate and let it cool.
3. Clean the pot, add sugar and... - 105.164
Puran Poli - Part 2:assembling And Finalizing
Now since you have the dough and filling ready, this video will guide you to assemble and finalize the traditional Indian Puran Poli. You can choose to roast or fry the Poli after it is stuffed with the prepared dal filling called Puran. Watch the video and... - 97.2224
How To Cook Puran Poli
This video is a creation of Manjula. You can visit Manjula for complete recipes, and more videos. - 91.9737
Ask a Bengali what is his favorite of all the Bengali sweets and the answer undoubtedly will be “Rosogulla.” The Bengalis abroad crave for these and wait for relatives to visit or ask them to ship the canned ones to them on festive occasions. Learn how to... - 82.5905
Healthy Puran Poli
Give your everyday breakfast a sweet twist with yummy puran polis. Chef Bhal Dave tells you how to prepare this yummy stuffed rotis in a snap. Just get your ingredients and measurements right and there's no stopping you from making perfect puran polis at home. - 82.544
Mysore Pak Making Made Easier
Mysore pak has to be one of the most popular sweets in Karnataka and an all time favorite of children and adults alike. These diamond shaped or rectangular, very porous, melt in the mouth kind of sweets are not to difficult to prepare at home. - 80.4525
A very popular 'Holi' drink. More like a milk shake infused with marijuana extract. - 57.7099
Khoya Gulab Jamun
It makes a great dessert after your lunch or dinner meals. It can be prepared once and used for about a week (keep refrigerated and microwave little before serving) - 50.0757
Chawal Ki Kheer
1)In a saucepan, heat ghee and roast it for about 5 minutes on low heat.
2)Add milk and sugar and stir well.
3)Boil it, stirring frequently until milk thickens.
4)Add next three ingredients and simmer for 15 minutes.
5)Serve chawal ki kheer... - 49.076
Are you looking for Kheer Recipe? This recipe for Keer is just the way it is prepared in Indian homes. The kheer is undoubtedly the most important dish of the array of Indian puddings. This traditional Indian dish is a delicious concoction of milk, rice and... - 48.7423
Ghewar is a delicious Indian sweet. It is a very popular sweet in Rajasthan and usually served as dessert. It is generally prepared in January for Makar Sankranti, in March-April for Gangaur and in July-August for the Teej festival. Cook, share and enjoy... - 48.6575
These are sweet rice flour dumplings. They are very delicate and tender. - 47.2955
For the filling:
Roast rava in a 1/2 to 3/4th cup pure ghee till it turns golden in colour.(It gives out a light fragrance)
and set aside.
In a separate pan roast khus khus in ghee till pink in colour.
Add desiccated coconut and roast for five to seven... - 46.5371
Hang the curds in a muslin cloth in a cool place for approximately
3 hours until all the liquid (whey) has drained off.Rub the saffron
into the warm milk until it dissolves.Mix together the hung curds,
sugar, saffron mixture and cardamom in a bowl and... - 45.9645
Jangri is a crispy, puffy, juicy sweet. A south indian delicacy made out of black urad dal. Try and enjoy!! - 45.5666
Are you looking for a simple way to make traditional Jalebi? Then this recipe is perfect for you. Jalebi is the most popular sweet in North India. It is also known as the national sweet of India eaten during festivals, weddings or any happy occassion. Jalebi... - 45.384
Put 1 1/2 cups of sugar and water to boil.
In another pan put the milk & 1 cup sugar to boil.
Make balls from paneer and flatten to make patties (1" diameter) and gently let into the boiling water.
Cover with a perforated or partially covered lid.
Boil for... - 45.1098
I love this Kaju Burfi recipe. Kaju Burfi is a very popular Indian sweet .Kaju Burfi is extensively used during diwali and other Indian festivals. It makes your celebration more delightful. You should try this Kaju Burfi Recipe. - 44.8929
Meethi Tikiya,or Khajoorain ( Thekua).
It prepare in Karachi and all over Pakista spl at the occaision of muslim festival" RAJJAB" named as MEETHI TIKYEN.
It prepare in Bihar( INDIA) spl at the hindu festival Chhat named as THEKUA.
In U.P & M.P. state known as Khajoorain. - 44.8522
Crispy Gujia/indian Festival Snack
* Mix maida, semolina, 3 tablespoon of oil/ghee and little bit of water to knead into a soft dough. Cover it and keep it aside for 15-20mins
* Now heat pan in a low flame and add dry fruits, khoya, sugar and mix them well until... - 44.6448
Petha (candied Ash Gourd)
This a traditional recipe made from the Petha, a form of sweet that is made from Ash-Pumpkins. - 44.4516
1)In a bowl, soak dal in water for about 2 hours.
2)Then, add baking powder and grind into thick batter.
3)In a pan, add sugar and water and make syrup with single thread consistency. When it is about to be ready add kewra essence and cardamom... - 43.762
Boil the milk in a thick bottomed pan.(It is better not to do this in a non stick pan as milk becomes brown at the bottom of the pan ) if u do not have a thick bottomed pan use a pressure cooker.
Grind the basmathi rice in the mixer( do not grind it finely.... - 41.9841
Kashi halwa is one of the famous sweet dish from Southern parts of India. The recipe is made with grated winter melon. - 41.469
Gajar Ka Halwa
Gajar Ka Halwa literally means Carrot Sweet/Halwa. Juicy Carrots are first shredded and pan fried on a low flame until they turn into a rich color and milk and sugar are added to make this mouth-watering delicacy. When served hot, Gajar Ka Halwa can melt in... - 41.0556
Atta Cashew Halwa
Atta halwa is a very tasty, mouth-watery sweet. Very easy sweet to make quick. Enjoy!! - 40.8457
Soak sugar in 1/2 liter of water and all other dry ingredients in 2 cups of water for at least 2 hours.
Grind all soaked ingredients (not sugar) to a very fine paste.
Mix remaining water to the paste and strain it using a strong muslin strainer to extract... - 39.9184
Sweet,Tasty and Spongy Indian sweets (Rasgulla / Rasagulla Recipe) - 39.8982
My favorite Rum Cake Recipe. This cake is spongy and melts in your mouth. Rum adds so much flavor and taste to it. - 39.7997
Pasta Pesto Salad
The pasta pesto salad recipe is just the health food that you need for a fit body and alert mind. This Italian salad is yumm…. The wonderful combination of pasta and vegetables is absolutely divine. Try it and do let me know how it turned out for you. - 39.4376
This khaja recipe is especially suitable for kids. khaja is a delicious and crispy Indian sweet. It is a very popular sweet in Bihar and usually served as dessert. It is made of generous amounts of ghee (clarified butter), sugar and flour . Try and enjoy... - 38.6884
Coconut Burfi is a popular Indian sweet made of pure fresh coconut. It is easy to make and less expensive as it does not require much of ghee. This Burfi is made during Diwali "The Festival of Lights". - 38.4633
1.Mix six tablespoons of oil with maida. Using fingers, mix well so that the mixture takes the form of breadcrumbs and binds to a certain extent.
2. Now add some water and knead lightly. Keep adding water as required and knead into a soft dough. Set aside and... - 38.1355
This recipe is a variety of the shrikhand using strawberry as the main ingredient. You may prepare this shrikhand with mango, raspberry, blueberry or any fruit of your choice. - 37.7133
This is generally prepared on almost all festivals and by people of all communities.very easy and tasty dish - 37.5137
This is the speciality of Maharashtrian food. A motherinlaw in her first interview with the would be daughterinlaw asks her if she can make this dish. If yes then she is considered to be skilled in cooking. - 36.7304
Thandai By Chef Sonali
Thandai is a mixed nut flavored cool and rich beverage. It is simply YUMMY!!!! - 36.1555
Sweet Lassi By Nisha
This refreshing cold drink can be served any time of the day.It is known to quench
thirst immediately and is also used as an appetizer.In Punjab, this cold drink is a must with all dishes as it accelerates digestion. - 35.6502
This Nankhatai Recipe is especially suitable for kids. My grand mother used to make this Nankhatai whenever I visited her. This reminds me of sweet memories of childhood. Nankhatai is a very popular Indian cookie .It is really easy to cook and tastes... - 35.6193
This is a classic kesaria peda recipe. Kesaria peda is a very popular sweet in the Bihar. It is extensively used during Diwali and other Bihari festivals . It makes your celebration more delightful. You will enjoy this kesaria peda Recipe. - 34.5962
Honey Banana Shake
Honey Banana Shake by Tarla Dalal
This drink is ideal for athletes as it is rich in potassium as well as calcium. Potassium prevents muscle cramps while calcium strengthens the bone. - 34.1767
Delicious, Sweet and Tasty. King Of all Barfi. - 33.937
Strawberry Banana Smoothie
1. Combine strawberry, banana, sugar, yoghurt, ice and milk to a blender and blend till smooth.
2. Pour into 2 glasses and serve cold. - 33.5683
Easy to make Bread Dessert, when you find extra slices of bread in the refrigerator and have no clue how to use them up ;) - 33.2389
make smooth dough using the wheat flour and salt with few drops of oil.make small puris taking lemon size ball of the dough and rolling it out.
Pressure cook dal till soft and make paste out of it by grinding.Heat a heavy bottom pan add in the dal,jaggery... - 32.9671
Til Ka Laddu
This til(sesame) ka laddu is a sweet and nutty dessert. It is made usually during the winter months. Easy to make and highly nutritious it is one that kids just love. - 32.2691
Roast rava in two tablespoons of pure ghee till it turns light golden in colour.
Mix sugar, roasted rava and elaichi powder and blend in mixer till the powder is fine.
Heat the remaining pure ghee in a pan and saute cashewnuts and raisins.
Add to the... - 31.8449
Green Gram Balls
Greengram balls are very tasty, flavoury sweet with dal & ghee smell craves us to taste it. - 31.7325
For those with a sweet-tooth and don't mind deep-fried food. - 31.3558
1. Heat a pan and add wheat flour.
2. Keep on frying the flour on a low heat till nice aroma comes out.(Approximately 20 min.)
3. Keep it aside and let it cool down completely.
4. Now sieve the sugar and mix it with wheat flour.
5. Crush the cardamom... - 31.1363
1. Heat ghee, fry the gram flour until until the flour turns golden
brown in color and a nice aroma comes from it.
2. Add cardamom powder, milk, sugar and keep stirring until the
mixture turns thick
3. Serve it hot, decorated with nuts - 30.8757
a very healthy drink tastes superb..Makes growing kids strong and sharp. - 30.3263
Basic Milk Shake
This is the basic milk shake recipe any number of combinations can be made with this. - 30.1952
One of the simplest healthy and tasty desserts. - 28.7641
Apply cooking spray on the inside of a microwavable container. Mix Ricotta cheese with condensed milk. Mix till all lumps are dissolved. Mix in cardamom powder and sugar. if using sweetened condensed milk no need to add sugar.
Put it in microwave for 5... - 28.5548
Use a knife or a citrus peeler to score the peels of four oranges into quarters. Peel the oranges carefully, trying to keep the peels intact as much as possible. Set the peeled oranges aside and reserve for another use.
Using a sharp knife, cut away the... - 28.0825
Wash a cup of rice & and a cup of moong dal. Add 5 cups water & pressure cook up to 5 whistles. The rice & dal should be cooked thoroughly and become almost soft.
Add sugar & mix thoroughly. You can add more sugar for more sweetness.
Heat ghee in a small... - 27.2608
Combine juices and chill. Pour into punch bowl over block of ice and add ginger ale. - 26.6913
Pour apple cider and ginger ale into a punch bowl. Add enough grenadine to make a light pink color. Serve with ice cubes in each glass. - 26.3488
1. Soak the figs in the milk for 1 hour. Grind it into a paste. Keep aside.
2. Heat the ghee in a pan and add the condensed milk, fig paste and stir continuously till
it leaves the sides of the pan.
3. Serve hot garnished with silver leaf and cashews. - 26.0267
Shred coconut well making sure no big pieces of coconut are left.
Heat 1 cup of water in a vessel. Add sugar and keep stirring to avoid any lumps from forming. Allow the mixture to thicken until it reaches the perfect consistency (To make sure you have... - 23.8695
Lady Kook's Country Fudge
Melt butter in a medium heat pan. Add sugar to the pan. Add flour. Add cream to the pan. Add Canadian Maple Syrup. Stir well. Slow boil for about 10 minutes until it comes to the softball stage. Drop in cold water until soft balls are formed. Beat on medium... - 23.6765
Boil dal in plenty of water till soft but not broken. Drain in a colander for 10-15 minutes. Pass through an almond grater little by little till all dal is grated. Mash jaggery till lumps break. Mix well into dal. Put mixture in a heavy saucepan and cook till... - 23.4592
Chef Jean Pierre shows you how to prepare this delicious Spanish pudding is a cross between a crème caramel and a crème brûlée, but with a citrus twist. - 18.1618
1. First we have to make the syrup. Take a pan, heat water and sugar till sugar is completely dissolved.
2. Now take a pan, put on low flame and stir khoya and chopped dried fruits for 20 mins now.
3. Take maida, add 1 teaspoon oil and mix well. Add... - 0
Healthier Fig Halwa
The 'Halwa' is a traditional Indian dessert that is prepared on special festive occasions. It usually involves a time consuming process. While people enjoy the halwa for its taste as well as its richness, the high calorific value is a serious deterrent. - 0
A wonderful dessert that can be prepared in minutes. It does not require much advance preparation, and can be whipped up even at short notice. Rava sheera is traditional, yet modern in its simplicity, making it a sheer delight. - 0
This is one sweet the bengalis cannot live without, and you too are sure to fall in love with it once you taste these super-soft, milk-white rasgullas. Remember that everything matters in the making of perfect rasgullas -- from the amount of lemon juice used... - 0
A classic recipe from a by-gone era that continues to rock the charts! Replace sugar with jaggery in your daily diet wherever possible to get enough iron. - 0
Delicious Rava Laddu
Laddu is an integral part of Indian cuisine. There are a variety of laddus and rava laddu is one of the more popular ones. - 0
Sheera is an integral part of all the South Indian cuisines. It is the quickest dish to make to mark any kind of celebration. Do check out this recipe. - 0
Moong Dal Halwa - Holi Special Dessert
1. In the blender combine the soaked moong dal with 2 tablespoon of water. Blend to a smooth paste. Once done remove in a bowl and set aside.
2. In a wide non-stick pan add 2 teaspoon melted butter, cashews, almonds and raisins and turn on the heat and... - 0
Gujia is a traditional sweet dish that is made in all North Indian household during festivals, it is an absolute must in Holi but is also prepared in other festivals. Its crispy on outside with a sweet and soft filling inside. - 0
Homemade Yummy Kaju Katli
Kaju Katli is one sweet that is such a favorite among Indians. It is sweet creamy and when made at home you can customize it the way you like it. - 0
Crispy Delicacy Karjikayi
This is a crispy sweet that can be stored for few days. It has a filling of coconut, raisins and nuts and sugar. This sweet can be made at any time, but festivals are the times it is made the most to be served to guests, friends and family. - 0
This is a sweet and creamy dessert that is made during festivals and in Kerala it is also served with the sadya. It is easy to make and very tasty to be served during any special occasion. - 0
Gujjia - Healthier Than You Think
Gujia is a traditional Indian sweet dish that is commonly made in households on the occasion of Holi, Diwali and other festivals. It is akin to a sweet samosa, but is somewhat flat, moon shaped with a crunchy exterior encompassing a sweet stuffing. - 0
A microwave version of the traditional bengali "steamed sweet curds". - 0
Delicious Indian pancake, relished particularly during Holi - 0
Holi Sweet Recipes By Category