Holi Snack Recipes

Enjoy our collection of holi snack recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for holi snack recipes.
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Spicy Dahi Vada

If you want to recreate the magical taste of popular Indian snacks - dahi vada, then you must watch this video. You can prepare the lentil dumplings in advance to serve the snacks on the table, real quick. Blending of the spicy yogurt and tempering the dish,... - 132.186

Cannola/ Gujia

How about making a scrumptious Asian dessert with dry fruit filling? If you want to serve something unique for the upcoming festive season, this recipe is a must try recipe. Chef here kneads the dough and toasts up the semolina and adds remaining filling... - 131.701

Mint And Masoor Tikki (low Calorie Snack) By Tarla Dalal

An interesting way of combining an unusual leafy vegetable like mint and a pulse like masoor. As I have used only 1 teaspoon of oil to cook these tikkis, they are really amazing being moreover relatively light in terms of calories as compared to the deep... - 127.656

Karanji

A must have dish for any occasion! - 127.496

Baked Chaklis (low Calorie) By Tarla Dalal

This simple and delicious recipe is a real treat for weight watchers. Chakli, the popular Indian snack, is usually deep-fried and contains loads of calories. Here's how to make them with 1 tsp of oil to near perfection by baking them in an oven. Munch them at... - 124.328

Batata Vada (non Fried Snack) By Tarla Dalal

Batata vada, this popular street-food from Western India has gained a place in the hearts of Indians all over the country. Potatoes ensure that these vadas are filling, while the ginger, green chillies, coriander and lemon juice pep up the flavor, making your... - 124.243

Crunchy Fish Pakora

If you want to learn the different variations of fish pakora, then here is the answer. Famous Indian chef Sanjay presents here, by how many different ways you can prepare the crunchy and delicious fish fritters. These are going to be the main attraction of... - 121.829

Puran Poli (holi Snacks) - Indian Flatbread Stuffed With Lentils And Coconut

Indian flatbread stuffed with lentils, sugar and coconut is called Puran Poli. It's really tasty and can be enjoyed anytime during the day. In India, it is specially made during the Holi season. In this video I am collaborating with my friend sruthi from... - 110.979

Onion Bhaji (holi Snacks) - How To Make Onion Pakoras

Looking for a quick and easy Indian snack for your Holi Get together :) well, try these tasty Onion Bhajji's (bhajiya or Onion Pakoras.) I think they are better than even Onion rings just because they are so flavorful and tasty. - 110.208

Chegodilu - Holi Special Snack

This is a collaboration video with Aditi from Eat East Indian. We wish everybody a happy colorful and safe Holi. For the upcoming festival we have some special recipes for our viewers. - 106.065

Sandwich Toast Making Made Easier

If you have some potato bhaji leftover, don’t discard it. Watch this video to learn what to do with it. This delicious crispy toasted sandwich is a popular favorite for breakfast, for kids’ school lunch boxes or for a cold and lazy day snack. Serve it... - 72.9574

Roasted Okra

This okra roast is a very tasty snack. Simple with okra in onion and cashew crispy bites are a definite try. Enjoy!!! - 50.1661

Beetroot Cutlets

One of the easy to make and tasty cutlets. - 49.8083

Batata Poha

Wash poha twice and drain. Heat oil in a pan and add mustard seeds. When they splutter add urad dal and fry till light golden. Now add the curry leaves and saute for 10 seconds. Now add the onions and turmeric powder and saute till onions turn to light... - 49.0889

Baked Samosas

Samosas are one of the most popular Indian Appetizers. This is a quick and easy recipe for baked Samosas. - 45.9222

Crispy Gujia/indian Festival Snack

Preparation Method: * Mix maida, semolina, 3 tablespoon of oil/ghee and little bit of water to knead into a soft dough. Cover it and keep it aside for 15-20mins * Now heat pan in a low flame and add dry fruits, khoya, sugar and mix them well until... - 44.9133

Bhel Puri

Bhel Puri is undoubtedly a very popular North-Indian snack/appetizer. Also it is an extremely common road-side snack in Mumbai and other such Indian Metropoliton Cities. If you have all the ingredients readily available at home, then its just a matter of... - 43.762

Aloo Methi Bajji

Aloo Bajji/Potato Fritters are a very popular tea-time Indian Snack. They are easy to make and don't require any prior planning. The potato slices are dipped in a thick spicy batter and then deep-fried. I also add some Kasoori Methi/Dried Fenugreek leaves to... - 43.0404

Bhakarwadi

This Spicy Fried Pastry is eaten as a tea time snack. This snack is a traditional Maharashtrian snack. - 42.1476

Assorted Pakoda

My friends love this Assorted Pakora Recipe. Assorted Pakora is a delicious Indian snack. It is also a very popular marriage party snack in India. During Ramadan, the month of fasting, Assorted Pakoras are often eaten by Muslims during Iftar. It is a good... - 41.6176

Dhania Bhaji

My family loves this Dhania Bhaji Recipe. Dhania Bhaji is a very popular Indian snack. It is mostely used in the breakfast or evening snack.Dhania Bhaji goes well with tea, but it can also be eaten with coffee. It is a good option for holiday cooking. You... - 41.4576

Fish Cutlet

: Are you looking for simple way to make Fish Cutlet? This recipe is perfect for you. My friends love this fish cutlet recipe. Fish Cutlet is a delicious non-vegetarian snack. It is also a very popular marriage party snack in India. It is a good option for... - 41.2366

Veggie Bread Pakora

Blend in the blender: Onion, tomato, peas, green chilies, ginger, coriander leaves. Add water if required and make a fine paste. Take gram flour in a bowl. Add blended paste, salt, garam masala, turmeric powder, coriander powder and water. Mix well. Make a... - 39.5379

Bread Pakora

This is a very simple and tasty tea time snack. - 39.3144

Cabbage Pakoda

Mix all the ingredients together. Keep it aside for 5 minutes. (Add about 2-3 tbsp water if the mix doesn't bind together). Heat oil in a pan and fry the pakodas. You can add about 10 pakodas in one batch. Serve hot. - 39.1192

Chakli

Chakli -- of maharashtrian origin is a common snack in most of the Indian festivals. - 38.5606

Gujia

1.Mix six tablespoons of oil with maida. Using fingers, mix well so that the mixture takes the form of breadcrumbs and binds to a certain extent. 2. Now add some water and knead lightly. Keep adding water as required and knead into a soft dough. Set aside and... - 38.4098

Mutton Pakora

An innovative mutton pakora recipe for your special party. Make delicious deep fried mutton dumpling as snack for your friends gathering. Have a blast with food that sets the right mood for the evening. - 38.1684

Dal Pakora

My friends love this Dal Pakora Recipe. This is a festive Dal Pakora recipe made on Diwali. Dal Pakora is a delicious Indian snack. During Ramadan, the month of fasting, Dal Pakoras are often eaten by Muslims during Iftar. It can be eaten during breakfast.... - 37.7427

Vegetable Kebab

Boil peas till they are two-third done. Grind it coarsely, add onion, ginger garlic paste. Heat 1/2 tbsp of oil, saute peas with onion, ginger & garlic paste for a minute. Cool & then add cornflour, salt & garam masala. Make kababs with this batter & fry... - 36.8214

Ugraani/murmura Upma

Fill water in a deep vessel & soak murmura/puffed rice in it. The puffed rice due to its light weight will float to the surface, keep pushing it to the bottom with your palms. After 5 minutes, take the puffed rice into your palms, squeeze the excess water &... - 36.5246

Pizza Snacks

It's Yummy. - 36.3689

Baked Cottage Cheese Delights

What does one feel like when it pouring heavily outside? A hot cup of ginger tea and some hot fritters to go with it. So this recipe is a healthy take on the usually high calorie, deep fried "paneer pakoda" or cottage cheese fritters. - 36.2233

Nankhatai

This Nankhatai Recipe is especially suitable for kids. My grand mother used to make this Nankhatai whenever I visited her. This reminds me of sweet memories of childhood. Nankhatai is a very popular Indian cookie .It is really easy to cook and tastes... - 35.863

Black Bean Pizza

Tomatoes and cheese give this bean pizza traditional pizza flavor. - 35.4651

Crispy Delicacy Karjikayi

This is a crispy sweet that can be stored for few days. It has a filling of coconut, raisins and nuts and sugar. This sweet can be made at any time, but festivals are the times it is made the most to be served to guests, friends and family. - 34.4734

Bread Bonda

Boil Potatoes and mash them while still hot. Add turmeric powder, dhaniya powder, garam masala powder, juice of lime, salt and chilly powder. Mix well. Keep this mixture aside. Heat 3 tbs oil in a skillet. Add cumin seeds. Add the potato mixture and then... - 34.4715

Fish & Lime

Fish fillet fried in French style. Very tasty. YUMMY - 34.1368

Gujia

Gujia is a traditional sweet dish that is made in all North Indian household during festivals, it is an absolute must in Holi but is also prepared in other festivals. Its crispy on outside with a sweet and soft filling inside. - 33.7181

Puran Poli

This is a quick recipe for making puran poli. . . It is made using chana dal. . . Do serve it piping hot and with ghee to enjoy it. - 0

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