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Hoisin Pork Fillet Recipes
Enjoy our collection of Hoisin Pork Fillet recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Hoisin Pork Fillet recipes.
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Spiced Pork Fillet
1. Place pork fillets in a shallow glass or ceramic dish. To make marinade, place hoisin sauce, soy sauce, vinegar, sherry, ginger and honey in a small bowl, mix to combine. Pour marinade over pork, cover and set aside to marinate for 1 hour.
2. Drain pork... - 33.4439
Braised Pork Fillet In Peking Sauce
1 Combine pork with cornstarch, soy sauce, sherry and stock. Let stand 15 minutes. Chop spinach, arrange on a serving platter and keep warm.
2 Heat oil in a wok. Stir-fry pork for 2 — 3 minutes. Remove from oil.
3 Reheat oil, add hoisin sauce. When hot,... - 34.0783
Barbecue Pork
1. Trim meat, combine remaining ingredients to make a marinade, place in shallow dish, add meat. Stand several hours or overnight in the refrigerator.
2. Remove meat from marinade, place on a rack in shallow dish, cook in HIGH for ten to twelve minutes. Turn... - 29.7183
Char-siu Pork
1. Mix together the vegetable oil, hoisin sauce, yellow bean sauce, Chinese five spice powder, cornflour and sugar in a shallow dish and season to taste with salt and pepper. Add the pork to the dish and turn to coat with the marinade thoroughly. Cover and... - 34.6477
Braised Pork Fiuet In Peking Sauce
1 Combine pork with cornstarch, soy sauce, sherry and stock. Let stand 15 minutes. Chop spinach, arrange on a serving platter and keep warm.
2 Heat oil in a wok. Stir-fry pork for 2- 3 minutes. Remove from oil.
3 Reheat oil, add hoisin sauce. When hot, return... - 27.007
Roast Pork Ramen
Heat the oven to 220C/fan 200C/gas 7.
To make the marinade mix 1 tsp sesame oil with the rest of the marinade, ingredients and roll the pork in it.
Leave for 10 minutes then roast for 25 minutes, basting halfway through.
Meanwhile put the stock, garlic,... - 46.0027
Char Shiu
1. Mix the marinade ingredients together and pour into a polythene bag. Add the pork, rub well to cover, seal and chill overnight.
2. Remove the pork strips and place on a wire cake rack over a roasting tin of water; the meat should not touch the water.
3.... - 31.2792
Asian-citrus Marinade
Stir together all the ingredients and use to marinate chicken, pork tenderloin, shrimp or fish fillets. - 19.7214
Mixed Satay
1. Weave chicken, beef and pork strips onto skewers and place in a shallow glass or ceramic dish.
2. To make marinade, place soy sauce, lime or lemon juice, garlic, ginger, chilli and coriander in a small bowl and mix to combine. Pour marinade over skewers in... - 36.909
