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Root beer also known as sarsaparilla is a complex and delicious, old-fashioned, home-brewed root beer that has deep, intermingling notes of roots, bark, and spices, set against a background of molasses. There is no one recipe for this popular old-time ..
1. Preheat oven to 180°C (350°F/ Gas 4). Heat the oil in a large nonstick frying pan over high heat. Add the beef cubes and sear until browned on all sides; using a slotted spoon transfer the cubes to a large ovenproof casserole.
2. Add onions and carrots ..
Dust the pork scallops with salt and flour, heat the lard in a skillet over high heat and fry the scallops until they are brown on both sides.
Drain the slices on paper towels.
To make the sauce, heat the lard and add the vegetables.
Cook over medium heat ..
