Preheat oven to 400°. Combine in mixing bowl the flours, salt, baking powder and sugar. In blender put sprouts, egg, milk and butter. Blend for 20 seconds. Pour over dry ingredients and mix together with spoon. Stir, do not beat, until well mixed. Butter a... - 37.7262

Cream butter or margarine, cream cheese, and sugar in Bosch bowl. Add protein powder, flour, and nuts. Mix well. Roll to 1/4inch thickness. Cut with a biscuit cutter. Place on baking sheets, and bake in a 350° F. For 10 to 12 minutes. - 29.5625

1. Bring soup stock and ginger to a boil. Reduce heat to medium-high. 2. Add peas and carrots, straw mushrooms and bean curd. Bring to a boil. Add remaining ingredients, except cornstarch solution and green onion. Bring to a boil. 3. Thicken with cornstarch... - 33.5378

1. Sprinkle yeast into 1/2 cup of the very warm water in a 1-cup measure; stir in 1 teaspoon of the sugar. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. Let stand, undisturbed, to proof 10 minutes, or... - 46.9591

In a large bowl or on a work surface, mix flour and salt (if desired). In a small bowl, lightly beat together the egg whites and 3 tablespoons of the water. Mound the flour and make a well in center. Pour in the egg white mixture and, using a circular motion,... - 35.9397

GETTING READY 1. Preheat the oven at 325°. 2. Wash and clean the ducklings from inside and out using cold water. Dry properly. 3. Season some salt and lemon juice into cavities. Smooth neck skin over back, then twist wing tips until they rest flat against... - 44.3175

Place enough V-7 Juice in a pan or wok to cover the bottom. Add tamari and garlic and heat until steaming. Add sprouts and steam for five minutes, stirring occasionally. Makes a crunchy kind of vegetable dish that can be eaten plain, used as a taco filler or... - 28.892

In a very large container, mix together yeast, milk, and honey. Let stand in a warm place for 5 minutes. Stir in eggs and remaining ingredients, adding only 3 cups of whole wheat flour at this time. Beat thoroughly. Stir in additional flour until a soft dough... - 40.3207

MAKING 1) Take a Dutch oven; heat oil in it and brown beef on both sides. 2) Stir in onion and celery and then pour in broth. 3) Simmer the mixture, covered for 3-4 hours until meat is tender. 4) Take off the meat and then cool it. 5) Shred the cooled... - 44.5456

MAKING 1) In a skillet, heat some oil. Brown the beef on both the sides. Sauté onions and celery along with 2) In a slow cooker, add in beef, onions and celery. Pour in broth or bouillon. Mix well. 3) Close the slow cooker with the lid and cook on LOW for 6... - 47.8381

GETTING READY 1 In a bowl, place the textured vegetable protein and add the stock. 2 Set aside to soak for 6 minutes. 3 Thoroughly drain through a sieve, discarding the stock. 4 Preheat the oven to 350°F (180°C,Gas Mark 4) MAKING 5 In a... - 45.9132

MAKING 1) In a slow cooker, combine all the ingredients. 2) Cover and cook on high for 2 hours. 3) Reduce heat and cook on low for 3-5 hours. SERVING 4) Check seasoning and serve. - 40.4867

GETTING READY 1. Preheat the oven to 425°. MAKING 2. In a large saucepan in boiling salted water cook potatoes and carrots for 15 to 20 minutes such that tender 3. Then drain the potatoes and save 1 cup of liquid. 4. In a saucepan sauté onion and green... - 43.0852

In a large saucepan, melt 6 tablespoons [90 ml.] of the butter, add the turnips and sprinkle them with the sugar. Pour in the water and cook the turnips uncovered over low heat for about 20 minutes, or until the water has evaporated and the turnips are tender... - 43.0905

Preheat oven to 350°. In mixing bowl stir the soy flour, nonfat dry milk powder, baking powder, and salt together thoroughly. Stir in the chopped dates and chopped walnuts. Combine the beaten eggs, grated orange peel, orange juice, honey, and cooking... - 38.2882

Place water in a glass mixing bowl. Sprinkle with yeast and stir with a wooden spoon until yeast is dissolved. Add flour and beat until smooth. Cover with a towel and let stand in a warm place (85°) for 48 hours. Stir once or twice a day with a wooden... - 31.3707

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Add oil and honey. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the work... - 50.3251

1. Boil and peel the potatoes. 2. Wash other vegetables and cut them in longish strips. 3. Heat groundnut oil (setting aside a little for roasting spices) in a pan and add turmeric powder, vegetable strips, potatoes and salt and cook on a very low fire,... - 42.4373

Blend cream cheese, mayonnaise, horseradish, onion and seasoned salt. Fold in parsley, garlic powder and crab meat. Serve well chilled with fresh vegetables and crackers or serve hot. To heat, place in microwave oven for 1 1/2 minutes. Stir and heat another 1... - 31.0922

Combine the seasoning mix ingredients in a small bowl. Peel the eggplant and slice it into quarters lengthwise. Sprinkle all surfaces of the eggplant with 4 teaspoons of the seasoning mix. Preheat a heavy 12-inch skillet, preferably nonstick, over high heat... - 39.2605

In a large skillet, cook bacon until crisp. Drain on paper towels. Reserve about 3 tablespoons bacon drippings in skillet. Add onion; saute until soft and transparent. Add fish, potatoes, parsley, thyme, rosemary and Worcestershire sauce. Add salt and pepper... - 37.8712

Mix first 9 ingredients together. Mix rhubarb sauce with remaining ingredients; blend into salad. Chill to mix flavors. - 35.4959

Early in day: In bowl, with two-tined fork, toss together chuck, bread crumbs, salt, pepper, egg and milk until well blended. Shape into 1/2-inch balls. Place in shallow pan with shortening; refrigerate. About 1 1/2 hours before serving: Preheat oven to... - 46.244

GETTING READY 1.Preheat the oven to 425 degrees. MAKING 2.In a large saucepan, boil salted water. 3.Add potatoes and carrots in it for 15- 20 minutes until soft. 4.Once done, strain and reserve 1 cup liquid. 5.Meanwhile, in a saucepan heat butter or... - 45.8552

this is your typical left over fried chicken and you need a quick meal, recycling poultry to another delightful dish then I call this dished up poultry - 40.6396

GETTING READY 1) Arrange all the required ingredients. MAKING 2) In a baking dish, pour 1 tablespoon... - 46.1795

MAKING 1) Saute the rice over moderate heat in the oil in a medium skillet till it has become opaque. 2) Transfer the rice to a slow cooker. 3) Saute the hamburger over high heat in the same skillet. Crumble the hamburger as you saute it and let the underside... - 42.5724

GETTING READY 1. Preheat the oven to 350° F. 2. Spray an 8x8-inch baking dish with nonstick cooking spray. MAKING 3. In a nonstick saucepan, spray cooking oil and add the chicken pieces; brown the meat. 4. Place rounded side up in 8x8-inch baking dish... - 41.4668

GETTING READY 1. Preheat the oven to 350° F. 2. Spray an 11x7-inch baking dish with nonstick cooking spray. MAKING 3. In a saucepan, heat 2 tablespoons of butter and add chicken and lightly brown on both sides but do not cook it. 4. Toss rice with remaining... - 39.0264

Coat chicken lightly with seasoned flour. Melt butter in a shallow baking dish. Arrange chicken in a dish. Bake, uncovered at 400° 20 minutes. Turn chicken, reduce heat to 350° and bake for 30 to 35 additional minutes, or until chicken is tender. - 21.9187

Lightly mix turkey with peas, celery, walnuts, grated onion, salt and pepper. Toss with mayonnaise until evenly coated. Chill. Serve with lettuce. Garnish with walnut halves. - 40.9929

1. Heat 1 tablespoon oil in a frying pan and stir-fry beef mince, vegetables, honey, soy sauce and spring onions for 3-4 minutes or until cooked. Remove from pan, set aside and keep warm. 2. Heat remaining oil in a clean frying pan, pour in 1/4 of the beaten... - 32.5755

GETTING READY 1) Drain beets and beans and keep each in separate bowls. MAKING 2) To each bowl add 1-1/2 tablespoon French dressing and let it chill. 3) Chill the fish. 4) In a separate bowl, combone horseradish, catsup, French dressing, mayonnaise, and... - 43.7818

MAKING 1) Arrange lettuce in a bowl and sprinkle salt, pepper, and sugar. 2) Place the eggs over the lettuce and season. 3) Arrange layers of peas, lettuce, bacon, and cheese. 4) Spread mayonnaise on top. 5) Chill. SERVING 6) Garnish with paprika and green... - 45.7331

GETTING READY 1) Preheat the oven at 325 degrees. 2) In a heavy over-proof dish, without buttering it, place all the vegetables. ... - 32.1262

1. In small saucepan heat oil; add pepper, onion, gingerroot, and garlic and cook over medium heat until pepper is tender, about 3 minutes. 2. Stir in remaining ingredients except lamb chops and bring to a boil. Reduce heat to low and let simmer, stirring... - 33.4439

MAKING 1) In a large heavy saucepan, combine all the ingredients and simmer covered for 1 to 1 1/4 hours until the barley is tender. 2) Taste and adjust the seasoning. SERVING 3) Serve immediately in a nice plate or a bowl as a vegetable. - 37.8485

MAKING 1) Cook the macaroni in the rapidly boiling salted water until just tender. Drain and rinse with the cold water then drain well. 2) Cook the Brussels sprouts as per to package directions, then drain if required. 3) In a large bowl, add the macaroni,... - 44.5011

MAKING 1. Into a large saucepan over medium-high heat sauté adding the first five ingredients and season with salt and pepper stirring frequently for 7 or 8 minutes. 2. Stir in pumpkin and broth to combine, then add cumin and coriander and bring broth to a... - 44.0137

Heat vegetable oil in a medium saucepan. Add chicken and saute, turning as necessary, until lightly browned. Sprinkle with salt and pepper. Using a slotted spoon remove chicken to dish. Saute onion and garlic in same pan until onion is lightly browned. Add... - 42.4074

GETTING READY 1)Prepare marinade by mixing together white vinegar, soy sauce, honey, garlic, coriander, peppercorns and blend to smooth consistency. 2)Preheat oven to 275 degrees F. MAKING 3)For preparing duck, marinate duck in marinade in refrigerator for... - 44.2926

MAKING 1.Take a fire proof dish, heat olive oil in it and cook onions in it until tender. 2.Put the peppers in it and after a gap of five minutes, put tomatoes. 3.Add a sprinkling of salt and pepper and cook the ingredients on low flame for 15 minutes, until... - 37.4554

MAKING 1) In boiling water place chicken and cook till tender. 2) Strain and reserve the stock. 3) Keep chicken aside to cool. 4) Scrape out the chicken and remove the bones. Cut in bite-sized pieces. 5) In a saucepan mix molasses, soy sauce, vinegar and salt... - 46.6842

MAKING 1) In a big skillet heat some fat and brown chicken on all sides. 2) Reserve 3 tablespoons fat. 3) Put onion on the chicken. 4) Cut green peppers into 1-inch chunks and spread over the onion. 5) Slice celery in 1-inch pieces and spread over green... - 44.0972

In 12" skillet or wok heat oil over high heat; add vegetables and cook, stirring quickly and frequently, until celery and pepper are tender crisp, 1-2 minutes. Add turkey and stir to combine. In measuring cup combine water, cornstarch and broth mix, stirring... - 40.4328

1. Heat a large saucepan over medium-high heat. Swirl in 2 teaspoons of the oil, then add the zucchini, squash, onion, garlic, and 1/4 teaspoon of the salt. Cook, stirring occasionally, until the vegetables are softened, 4-5 minutes. Add the chickpeas and... - 31.4929

Soak rice for 1/2 an hour and drain. Take out 2 cups coconut milk from 1/2 coconut. Slice onions, chop tomatoes fine. Cut rest of the vegetables into even pieces, shell peas. Heat 2 tbs oil and fry 1/2 the quantity of onions until golden. Add tomatoes, haldi... - 47.4149

MAKING 1. Take a small bowl, whisk together vinegar, stock, soy sauce, mustard, parsley, oil, garlic, and black pepper together. 2. Arrange a large bowl or glass baking dish add green or red peppers, onions, mushrooms, and onions. 3. Pour the marinade on... - 47.1494

1. In a large skillet, bring the broth, wine, black pepper, bay leaf, and onion quarters to a boil over medium-high heat. Add the fish, reduce the heat to low, cover, and simmer until the fish just flakes when tested with a fork, about 10 minutes. With a... - 36.3649

In a medium saucepan stir together chicken or beef broth, carrot, zucchini, sweet red pepper, mushrooms, garlic, oregano, and 1/4 teaspoon salt. Bring to boiling. Reduce heat and simmer, covered, for 3 minutes. Remove saucepan from heat. Stir couscous into... - 36.3174

MAKING 1) In a large, clear salad bowl,spread Romaine lettuce on the bottom. 2) Drizzle salt, pepper and sugar on lettuce. 3) Top with 1 cup shredded cheese. 4) Arrange sliced eggs on top of cheese and stand some slices on edge around inside of bowl for... - 49.8379

1. Clean and wash the gram. Wash vegetables and cut into even-sized pieces. Boil gram and vegetables. 2. Grind spices, onions and grated coconut to a fine paste. Mix in beaten curds. Add to the gram. 3. Stir well and bring to a boil. Add salt. Remove. 4. Heat... - 41.4308

1. Clean red gram and boil with peanuts in 4 cups of water. 2. Clean and cut brinjal, potatoes and tomatoes. 3. Add to the cooked red gram and peanuts, and simmer till done. 4. Roast coriander, cumin, peppercorns, fenugreek, Bengal gram, black gram and red... - 48.3109

1. Rinse the rice until the water runs clear. Leave it to soak while you prepare the other ingredients. Drain the liquid from the kidney beans and set them aside. 2. In a large heavy-based saucepan, heat the corn oil over a moderate heat. Add the whole... - 39.5576

In a 2-quart shallow casserole, combine celery, carrots, and onion. Season chicken pieces and place over vegetables. Combine catsup and mustard and pour evenly over chicken. Bake at 375°F. for 1 hour or until chicken is tender. Weigh portions of chicken and... - 34.3424

Place bread cubes evenly into bottom of greased 1 1/2-quart casserole dish. Sprinkle with cheese; set aside. In medium nonstick skillet, over medium heat, saute carrots, mushrooms, onion and garlic in margarine until tender. Stir in tomato and snow peas; cook... - 42.8767

Pierce potatoes with fork. Arrange in circular pattern on paper towel in oven. Microwave at High for 10 to 14 minutes, or until tender, turning potatoes over and rearranging after half the time. Wrap in foil. Set aside. In 2-quart casserole, combine lima... - 48.4619

MAKING 1. In a saucepan, heat oil and slowly brown the ribs on all sides; drain off the fat. 2. Add un-drained tomatoes, onion, garlic, salt, bouillon granules, basil, pepper and 2 1/2 cups water; boil the mixture. 3. Reduce heat; cover and simmer for about 2... - 47.4886

1. Preheat oven to 350°F. In 9-inch nonstick skillet heat 2 teaspoons oil; add onion, mushrooms, pepper, and garlic and cook over medium-high heat until pepper is softened, about 2 minutes. 2. Add spinach and cook, stirring constantly, until moisture has... - 40.0433

MAKING 1) Pierce the vegetable pouch, then place the chicken and vegetable pouch over the rack and cook as per the directions. 2) Then, place the rolls and cook further until rolls are evenly brown in colour. SERVING 3) Serve immediately in a nice plate. - 28.9506

1. In 1 1/2-quart microwave-safe casserole, combine oil, mushrooms, spinach, onion and garlic. Cover with lid; microwave on high 5 minutes or until vegetables are tender, stirring once during cooking. Drain. Stir in carrots, cheese, basil and pepper; mix... - 34.077

Preheat grill for 10 minutes. In 8-inch square grill-safe baking dish, combine celery, mushrooms, tomato, butter, salt, basil and pepper. Stir. Place dish on cooking grid. Arrange chicken, bone-side down, on cooking grid beside vegetables. Sprinkle chicken... - 41.3257

GETTING READY 1.Freeze the flank steak for about 30 minutes. 2. Cut away any excess fat from steak. 3.Slice beef into thin slices. MAKING 4.Thread steak slices through the skewers. Use only 4. 5. Thread vegetables in the remaining 4. Alternate the... - 44.1137

MAKING 1.In a slow cooker, put beans, water, onion, garlic, mustard, Worcestershire sauce, salt, chili powder, tomato soup, vinegar, brown sugar and pork. 2.Put the lid on and keep the cooker on HIGH for 5 hours. 3.Once the beans are tender, turn off the... - 41.1587

To make the dressing, whizz the garlic, parsley, chilli and oil to a coarse pulp in a food processor. Add the saffron and mustard. Soak the breadcrumbs with the vinegars for 1 minute, then add to the oil. Whizz again briefly. Season. Using a mandolin or sharp... - 44.6213

1. Trim all fat from pork, then cut pork into thin strips; place in a shallow dish. Drizzle with soy sauce; let stand about 15 minutes to season, then drain. 2. Saute strips, stirring several times, in a large skillet 5 minutes; stir in pineapple juice, salt... - 34.0105

MAKING 1. To make the chicken: Remove and discard the skin and all visible fat from the chicken and pat dry with paper towels. 2. In a pot or Dutch oven over medium-high heat, brown the chicken and onions in the oil for about 5 to 10 minutes turning... - 46.1577

GETTING READY 1. Look out for stones in the lentils, discard them. 2. Rinse well with water. MAKING 3. In a large heavy pot, heat butter and oil over medium-low heat. 4. Add ginger, garlic, and onion. 5. Keep stirring and cook for about 10 minutes until... - 47.525

Wash dais and drain. Place all ingredients except garnish in a pressure cooker and cook under pressure for 15 minutes. Cool and pour into a colander. Mash till smooth. Garnish with fried onion and serve hot with brown rice. - 38.8789

Mix together the ginger, sherry, sugar, soy sauce and cornflour. Heat the oil in a frying-pan. Add the garlic and fry for 2 minutes, then remove. Add the beef and stir-fry for 5 minutes until it is evenly browned. Add the soy sauce mixture, stock, prepared... - 38.2544

Insert slicing disc. Partially thaw beef until it passes the knife test; then slice. Transfer to a bowl. Change to metal blade. Mince garlic, then ginger; add to meat with wine and soy. Stir to mix well. Cover and refrigerate for 2 to 4 hours. Change to... - 45.6654

Remove all fat from the pork and cut it into thin slices. Have the vegetables ready in separate piles on a platter. Prepare the sauce. Heat 1 tablespoon of oil in a small saucepan. Saute the garlic and ginger until sizzling. Add the broth, soy sauce, brown... - 43.4707

MAKING 1) Take a large, heavy skillet and place oil in it. 2) Sauté scallions, celery, green pepper, carrot, mushrooms, and garlic (if wished) in it over moderate flame for 5-8 minutes till pepper and carrot are crisp soft. 3) Remove from the heat and add... - 40.9373

GETTING READY 1. Remove and discard the outer wilted leaves of the cabbage head. 2. Use a sharp cleaver knife or a food chopper to finely shred the young cabbage, discarding the core. 3. In a small bowl or screw top jar, combine and blend the dressing... - 48.2341

Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add chicken; cook 3 minutes on each side. Sprinkle with salt and pepper. Place mushrooms and zucchini over chicken. Pour broth and bourbon over chicken and... - 42.6076

GETTING READY 1) Pinch off the shrimps’ legs, several at a time. Once done, bend the shrimps back and snap off the sharp pieces of shell which are just above the tail. Remove the shell and throw it away. With a sharp paring knife, make a shallow incision... - 46.8929

MAKING 1) In a large Dutch oven add oil and brown roast on all sides. 2) Sprinkle salt and pepper on top. 3) Add to it wine and 1 cup water and boil. Take off from heat. 4) In a cheesecloth bag place bay leaf, parsley, and thyme and tie. 5) Keep it in the... - 47.1807

HEAT oil in saucepot. Add roast and cook until browned on all sides. Pour off fat. ADD broth and vegetable juice. Heat to a boil. Cover and cook over low heat 1 hour and 45 minutes. ADD vegetables. Cover and cook 30 minutes or until vegetables are tender.... - 34.0819

MAKING 1) In a wok or 10 inch skillet, stir-fry the chicken in 1/2 teaspoons oil over a high heat for 2 to 3 minutes until lightly browned on all sides, keep aside. 2) In the same skillet, stir-fry the celery, carrot, broccoli, garlic and ginger in 1/2... - 46.5225

1.To butterfly lamb: Using sharp knife, cut down the length of the bone as shown, then cut meat from around both bones. Cut away as much fat as possible. 2.Combine pepper, paprika, rosemary, garlic and oil in small bowl, mix well. Using hand, rub oil mixture... - 42.6351

GETTING READY 1. Trim excess fat off the ribs. 2. Score meaty side of ribs, opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise, and crosswise. 3. Season them well with salt and pepper. 4. Preheat the oven to 350°F MAKING 5. In a large roasting pan,... - 45.3998

MAKING 1) In a 4-quart saucepan, heat olive oil and saute onions and green peppers on medium-low for about 8 minutes. 2) When the onions turn soft and transluscent, add in the garlic, zucchini and carrot. Turn dowm the flame and cook for about 2 minutes. 3)... - 45.2975

GETTING READY 1. Preheat the oven to 300 degrees. MAKING 2. Take the brisket and remove the fat. 3. In a large shallow dish, put the brisket and keep it aside. 4. In a separate bowl, put garlic, salt, thyme and pepper and bland into a paste. 5. Put oil in... - 43.4041

GETTING READY 1) Trim any extra fat from lamb shanks. 2) Thoroughly rub cut garlic clove over the meat. 3) Combine flour, salt and pepper for coating the shanks evenly. MAKING 4) In a Dutch oven or heavy kettle, heat oil. 5) Place shanks and brown well on... - 47.2598

GETTING READY 1. Keep aside pastry dough after preparing it. 2. Preheat oven to 350°F. MAKING 3. Using the disc fitted to a mixer bowl, with slicing side facing upwards, slice vegetables. 4. Transfer vegetable slices to a large mixing bowl when they reach... - 45.6367

Put steak on board and pound with rolling pin or mallet until both sides are slightly flattened. Sprinkle with celery tops, onion, parsley, thyme, 1 teaspoon salt, and pepper. Roll up jelly-roll fashion, beginning at narrow end. Tie with string. Brown on all... - 39.0863

1. Remove and discard tough outer leaves of lemon grass, saving about a 3-inch section of tender white root. Slice root in half lengthwise. Lightly crush lemon grass, using the side of a knife. 2. Heat oil in a Dutch oven over medium-high heat. Add lemon... - 35.3654

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) In a medium-size frying pan, melt butter or margarine and sauté onion in it until soft. 3) Mix in frozen mixed vegetables and then cook over low heat, breaking up vegetables with a fork. 4)... - 44.6449

GETTING READY 1) In a large bowl, prepare a thin paste of corn flour and water, to prepare the sauce. Pour in soy sauce and rice wine or sherry. Stir well. Place aside. MAKING 2) Use a wok, to heat up. 3) Dry-fry almonds over moderate heat until golden... - 46.773

In 12-inch skillet brown meat on all sides in hot fat. Sprinkle with salt, pepper, and onion salt. Add water, cover tightly, and simmer for about 2 1/2 hours, adding more water if necessary. Add potatoes and carrots, 2 of each per serving. Cook for 30... - 44.0678

1. Preheat the oven to 400°F; spray a baking sheet with non-stick spray. 2. Combine the tomatoes, onion, bell peppers, 2 teaspoons of the oil, and 1/4 teaspoon of the salt in a bowl. Arrange the vegetables on the baking sheet and roast, tossing occasionally,... - 35.2473

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. In a large skillet, heat oil and sauté lamb patties until lightly browned on both sides; discard all excess fat. MAKING 3. In a 2 1/2-quart baking dish, layer bottom with sliced potatoes and half... - 47.2993

MAKING 1) In a slow cooker, put the carrots, potaotes and onion. Add the bat leaf and frozen beans and sprinkle tapioca all over. 2) In a skillet, brown the roast on all sides in oil. Transfer to the slow cooker. Place the browned roast over the... - 42.5928

Halve the tomatoes horizontally and scoop out the seeds. Halve the peppers lengthways and discard the core and seeds. Put the tomatoes and peppers, cut sides up, in a large, shallow, ovenproof dish and drizzle with the oil and a little salt and pepper. Bake... - 44.248

Steam yam in a little salted water until tender. Slice and soak brinjal in salted water for 1/2 an hour. Drain and apply chilli powder and garam masala to brinial slices and fry lightly on both sides. Shell peas, chop beans and carrots. Heat 3 tbs oil in a... - 48.5551

Fasten neck skin of chicken to back with skewer. Fold wings across back with tips touching. Tie or skewer drumsticks to tail. Brush with margarine. Place chicken breast side up in Dutch oven. Cook uncovered in 375° oven, brushing with margarine every 30... - 42.5433

1. Cut steak diagonally across the grain into very thin slices, then cut into strips 2 inches long. 2. Heat salad oil in skillet over medium-high heat. Add meat and brown well on all sides. 3. Add green peppers, celery, mushrooms, onion, bean sprouts, water... - 40.1407

MAKING 1) In a large, heavy non-stick skillet, place the chicken pieces with the skin side down and brown them. 2) Pour off the excess fat from the skillet. 3) Stir in the green onions, water, salt and pepper, then simmer covered for about 45 minutes until... - 44.3232

Bring beef broth to a boil in a small saucepan; cook 15 minutes or until reduced to 2 cups. Set aside. Trim fat from roast; cut roast into 1/2-inch cubes. Heat 1/2 teaspoon oil in a large Dutch oven over medium-high heat until hot. Add beef; brown on one... - 40.6947

GETTING READY 1. Preheat the oven to 350° F. 2. In a nonstick frying pan or a stovetop grilling pan, quickly sear the chicken for about 1 minute on each side. 3. Set Aside. MAKING 4. In a small bowl, mix the ricotta, oregano, and basil. 5. Line the bottom... - 45.0219

GETTING READY 1. Wash chicken pieces under cold running water and pat dry with paper towels. MAKING 2. In a 6 quart Dutch oven or flameproof casserole, heat bacon and add onions; sauté over medium heat until golden. 3. Using a slotted spoon, lift out... - 46.3116

1. Wash chicken inside and out, drain then pat dry with paper towels. 2. Wash lemons then peel off the zest with a potato peeler. Dice the zest finely. Juice the lemons. Mix together half of the lemon zest, lemon juice, garlic, salt, pepper, oregano and... - 38.7667

GETTING READY 1 Under cold running water, rinse the chicken breasts thoroughly and dry well. 2 On a waxed paper, mix salt and tarragon and using 1/4 teaspoon of tarragon mixture on each breast half, sprinkle chicken breast halves on both sides, 3 ... - 45.344

Pound chicken breasts between 2 sheets of wax paper until slightly flattened. Sprinkle both sides of chicken with salt and pepper; set aside. Heat oil in small skillet. Add spinach, celery, and chopped garlic; saute over medium heat 3 to 5 minutes. Remove... - 41.747

GETTING READY 1) Preheat oven to 200 degrees. 2) Trim chicken breasts discarding excess fat and cartilage. 3) Using meat pounder or rolling pin flatten breasts to about 1/2-inch thickness. Halve and dry. 4) Skin parsnips and halve lengthwise. Lay flat sides... - 45.9755

Cut meat into serving pieces. In Dutch oven or top-stove casserole, brown meat slowly on all sides in shortening. Remove from heat and add potatoes and carrots. Mix remaining ingredients and pour over meat and vegetables. Bake, covered, in preheated moderate... - 41.3451

1. Prepare cauliflower, potatoes, peas and carrots and dip in seasoned flour. 2. Chop onions and green pepper and saute in heated fat. 3. Add prepared vegetables and fry lightly on all sides. 4. Stir in blanched tomatoes, seasoning and remaining flour. Add... - 41.1543

Rub meat with flour, salt, pepper, and paprika. Brown on all sides in hot fat in Dutch oven or heavy kettle. Add water, bay leaf, and garlic. Bring to boil, cover, and simmer for 1 1/2 hours. Add potatoes, and turnips cut into quarters. Cook for 15... - 39.4042

MAKING 1. Use a large, heavy-bottomed skillet or casserole 2. Heat oil and butter, over medium-high heat. 3. Arrange chicken pieces in skillet, the bone side up. Sauté for about 5 minutes, until the pieces turn golden brown. 4. Remove the chicken to a plate... - 42.5479

Combine carrot, sweet red pepper, and orange juice in a small saucepan. Bring to a boil; cover and cook 5 to 7 minutes or until crisp-tender. Drain well. Place vegetables in a medium bowl, and set aside. Coat a large nonstick skillet with cooking spray; place... - 40.7436

MAKING 1. Prepare a charcoal fire Brush 2. Prepare and season the chicken breasts with oil, salt, and pepper. 3. When the coals will become hot with a layer of white ash, you may start grilling the chicken breasts 6 to 8 inches away from the heat for 5... - 46.4148

1. Slice the flank steak thinly across the grain. Reserve. 2. Peel the carrots; cut into thin matchstick pieces. String the snow peas. Plunge the carrots and snow peas into boiling water in a large saucepan for 1 minute. Drain the vegetables in a colander;... - 33.3372

Mix flour, 1 teaspoon salt and the pepper; coat chicken with flour mixture. Heat oil in Dutch oven or 12-inch skillet until hot. Cook chicken over medium heat until brown on all sides, about 15 minutes. Drain fat from Dutch oven. Add water, onion, garlic and... - 42.5617

1. Preheat the oven to 425°. Cut out four 12-inch squares of foil. 2. Place one fish fillet in the center of each sheet of foil. Dividing evenly, sprinkle the scallions, carrot, and celery on top of the fish. 3. In a small bowl, beat together the butter,... - 38.148

MAKING 1) In slow cooker put potatoes and carrots. 2) Sprinkle 1/4 tsp. salt over it to season. 3) In a bowl mix remaining ingredients. Mix thoroughly. 4) Shape into loaf and put on top of vegetables, not letting to touch the sides of cooker. 5) Cook covered... - 44.7836

MAKING 1) Cook the fusili al dente for 8 to 10 minutes. Drain, and set aside. 2) In a saucepan, add 1 cup and 2 tablespoons of boil and let boil. Remove the saucepan from flame, add in soya sauce, ginger and garlic. Keep aside. 3) In a large wok, stir-fry... - 42.1486

1. Drop the beans into a pan of boiling water. Add the carrots and red pepper and cook for 1 min. Add the mangetout for 1 min. Drain, rinse under cold water, then pat dry. 2. Heat a dry frying pan until quite hot. Add the duck breasts, skin-side down, reduce... - 35.1851

In small skillet, over medium heat, saute onion in 1 tablespoon margarine until tender; set aside. In large bowl, combine rice, carrots, mushrooms, parsley, Egg Beaters and poultry seasoning; stir in onion. Remove skin from turkey breast. Place rice mixture... - 43.0183

MAKING 1) Toss the meat with the flour combined with salt and pepper in a plastic bag or a large bowl. 2) Place a medium skillet over moderate-high heat and add the oil. Brown the meat well on all the sides. 3) Transfer the browned meat to a bowl. 4) Into the... - 44.7482

Trim fat from steak; cut steak into 1-inch pieces. Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add steak; cook until browned on all sides, stirring frequently. Drain and pat dry with paper towels. Wipe drippings from pan with... - 43.6584