GETTING READY 1. Preheat the oven at 325°. 2. Wash and clean the ducklings from inside and out using cold water. Dry properly. 3. Season some salt and lemon juice into cavities. Smooth neck skin over back, then twist wing tips until they rest flat against ..

GETTING READY 1. In a small mixing bowl, soak tomatoes in 1/2 cup boiling water until they soften. 2. Drain tomatoes before cooking. MAKING 3. In a 9-inch nonstick skillet, heat oil. 4. Add onions, mushrooms, and garlic and cook on medium-high heat for 1 ..

Pierce potatoes with fork. Arrange in circular pattern on paper towel in oven. Microwave at High for 10 to 14 minutes, or until tender, turning potatoes over and rearranging after half the time. Wrap in foil. Set aside. Unwrap artichoke hearts and place on ..

Pierce potatoes with fork. Arrange in circular pattern on paper towel in oven. Microwave at High for 10 to 14 minutes, or until tender, turning potatoes over and rearranging after half the time. Wrap in foil. Set aside. In 2-quart casserole, combine lima ..

Had a little thought about instead of asking you to suggest full on recipes for me to attempt, that I would ask for one ingredient. I picked four – peanut butter, steak, cumin seeds & mushrooms….and it actually produced a very funky and delicious Steak ..

Combine chicken breast halves, chopped onion, minced garlic, crushed red pepper, and water in a large Dutch oven. Bring mixture to a boil; cover, reduce heat, and simmer 25 minutes or until chicken is tender. Remove chicken breast halves from broth; skim fat ..

1. Saute onion, celery, and apple in margarine until tender. Remove from pan. 2. Lightly brown veal in the same pan. When browned remove from pan. 3. Stir in flour, curry powder, and bouillon until smooth. Add lemon juice and pepper. 4. Return vegetables, ..

This Field bean curry is one of my favourite curries. Healthy and flavourish dish loved by all. Try and

U LOVE THIS MY ADRAKKI DINGRI

put oil in a pan when it is heated add chopped onion,garlic fry till they change colour,then add grated bittergroud and fry till it turns to red colour.then add redchillipd,garammasala,saltmix it for secon and allow them to cook.when it is cooked add roasted ..

Heat 1 Tbs ghee and 1 tbs olive oil, add potatoes and stir fry until golden brown. Remove to paper towel lined plate to drain. Add 1 Tbs ghee to pan, add eggplants and stirfry over high heat until they color, remove to paper towels and drain, sprinkle with ..

Put all the ingredients into a thick pan. Add 6 cups warm water and cook until thick gravy forms. Lower flame. Stir and simmer until meat is completely dry. Remove from fire. Cool. Then take out all bones. Break up meat into strands and place in a large ..

In a very large container, mix together yeast, milk, and honey. Let stand in a warm place for 5 minutes. Stir in eggs and remaining ingredients, adding only 3 cups of whole wheat flour at this time. Beat thoroughly. Stir in additional flour until a soft dough ..

In a very large container, mix together yeast, milk, and honey. Let stand in a warm place for 5 minutes. Stir in eggs and remaining ingredients, adding only 3 cups of whole wheat flour at this time. Beat thoroughly. Stir in additional flour until a soft dough ..

Deep pan heat oil fry okra,drain and keep aside. Heat 3tbsp oil,add cumin seeds,onions fry golden brown. Add tomatoes saute till they become soft. Add all dry masala,okra mix well and fry in a slow flame (do not add water) Add salt,sugar cook well. Garnish ..

Pulao

My family loves this Bhindi Chorchori Recipe,because this is a very simple and easy vegetable recipe. Bhindi Chorchori is a very popular dish in India. It is generally eaten during Lunch. Bhindi Chorchori goes well with poori, but it can also be eaten with ..

This is a healthy dish made out of drumstick leaves. Moringa oleifera, commonly referred to simply as Moringa, is the most widely cultivated variety of the genus Moringa. The leaves are highly nutritious, being a significant source of beta-carotene, Vitamin ..

Very healthy. Rich in protein, vitamins. Can be served with just roti or bread and is balanced nutrition for

MAKING 1. In a wok, heat the oil against medium -high flame until it gets hot but it should not reach its smoke point. 2. Add garlic in it and stir-fry the ingredients until it becomes golden. 3. Now add chicken in it and stir fry the chicken pieces for 2-3 ..

MAKING 1) Take a Dutch oven; heat oil in it and brown beef on both sides. 2) Stir in onion and celery and then pour in broth. 3) Simmer the mixture, covered for 3-4 hours until meat is tender. 4) Take off the meat and then cool it. 5) Shred the cooled ..

MAKING 1) In a skillet, heat some oil. Brown the beef on both the sides. Sauté onions and celery along with 2) In a slow cooker, add in beef, onions and celery. Pour in broth or bouillon. Mix well. 3) Close the slow cooker with the lid and cook on LOW for 6 ..

Place the onion, garlic, and milk in a large microwave-safe bowl. Cover and microwave on high for 3 minutes. Add the rice, water or broth, pepper, curry powder, apricots, and raisins. Cover and microwave on high for 18 minutes or until all the liquid is ..

1. Prepare vegetables. Blanch tomatoes. Slice onions. 2. Fry sliced onions. Add spices and fry well. 3. Add vegetables (except tomatoes), salt and water, and cook. 4. When vegetables are half done, add tomatoes and pomegranate seeds. Cook till vegetables are ..

MAKING 1 Pull skin from the split chicken breasts; bone. 2 Flatten each half by placing between the two pieces of wax paper and pounding with the back of a heavy knife or mallet. 3 Cut each half into 2 pieces (fillets). 4 In a plastic bag, combine ..

This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and

Heat the oil in a wide-based pan over medium heat. Add the cumin seeds, onions, and pepper flakes, and saute for a minute. Stir in all the remaining ingredients, except the tomato paste and vinegar. Reduce the heat, cover, and cook for about 10 minutes or ..

This Beetroot saute is a tasty, spicy, little sweet and very healthy dish. Cook and eat more

1. On sheet of wax paper combine flour and Italian seasoning; dredge veal in flour mixture, coating both sides. 2. In 10-inch nonstick skillet heat margarine and oil until margarine is melted; add veal and cook over medium-high heat until cooked through and ..

It is a very tasty & colourful dish. Quick fix when you have unexpected

1. Wipe chicken with damp paper towels. With long skewers, secure wings and legs of chicken close to body. 2. Place chicken, skin side down, in broiler pan, without rack. Brush surface with 1/4 cup of the melted butter. 3. Broil chicken, 8 inches from heat, ..

1. Brown meat on all sides in oil. 2. Add remaining ingredients and cook over medium heat 60 minutes or until meat is tender, stirring

In a small bowl, combine butter, curry powder, ginger, cloves, salt, and pepper. With a sharp knife, cut several small slits in skin of chicken over breasts and thighs. Push about 3/4 of the butter mixture in between skin and flesh. Melt remaining butter ..

GETTING READY 1) With a pestle, pound ginger-garlic, cloves, fennel, pepper and cinnamon together. 2) Squeeze the bread from the milk. 3) Add the pounded spices with beef and combine with ..

MAKING 1.Take a frying pan, heat butter in it and saute onion in it until soft. 2.Take the onions out with a slotted spoon. 3.Add salt and pepper to the flour and dredge the fish in it. 4.Stir in the fish to the pan and fry until golden. 5.Once done, take the ..

Like most other legumes, Lima Beans are said to have properties that aid in lowering cholesterol, are high in dietary fiber and especally good for diabetic people as it prevents the blood-sugar level from rising after a meal.

1. Heat oil in a wok over a medium heat, add garlic, ginger, chilies, lemon grass, lime rind and onion and stir-fry for 4-5 minutes or until onion is golden. 2. Stir chicken, fish sauce and sugar into pan and cook, stirring frequently, for 10 minutes or until ..

Joint chicken. Remove and discard skin. Wash and drain. Heat oil in a non-stick pan over moderate heat. Add onions and fry till honey-coloured. Mix in ground spices and fry till brown. Add remaining ingredients except curd and salt. Mix well and add ..

MAKING 1.Heat the brains below the boiling point and drain. 2.Take off the membrane. 3.Add cold water to the brains along with a cut garlic clove and cook on medium flame for 20 minutes. 4.Once done, drain and allow the ingredients to settle at room ..

Its have slty & some sweet &sour

GETTING READY 1) Combine the flour, pepper and salt together. 2) Wash the chicken pieces properly and pat dry. Dredge pieces in the flour mixture. MAKING 3) In a large skillet, heat oil to 375 degrees and add the chicken pieces. Fry till they are golden ..

Heat oil in wok or electric skillet; add water (less for wok) and green beans. Cook until tender (approximately 6 to 7 minutes). Add remaining ingredients, toss lightly and heat

Heat oil in a large frying pan; saute onion and garlic until transparent. Add cabbage or sprouts, increase heat, and stir constantly for 3 or 4 minutes. Add soy sauce, salt, and pepper to taste. Continue to cook and stir constantly another 3 to 4 ..

MAKING 1) Debone the chicken and cut it into 1 1/2 pieces and place it in a small bowl 2) Combine salt, pepper, rice wine and stir in beaten egg and cornstarch 3) Add this to the chicken, mix and refrigerate for about an hour 4) Add cornstarch and stock in a ..

MAKING 1. In a 9-inch nonstick skillet, heat oil. 2. Add sausage and cook for about 5 minutes over medium high heat with occasional stirring until browned. 3. Add onion, celery, and pepper and cook with frequent stirring for 2 minutes until pepper is tender ..

GETTING READY 1. Freeze steaks in a plastic bag for about 1 hour until it is just frozen. 2. Cut the steaks into thin strips. 3. Place a wok or frying pan over the stove top and heat. MAKING 4. In the heated work, add oil and heat over moderate heat until ..

MAKING 1.Cut the onion in fine pieces and combine half of it with meat and prepare 1 inch meat balls. 2.Heat oil and cook the balls in it until brown. 3.Add water, mushrooms and remaining onion to the balls and cook on low flame for 1/2 hour. 4.Meanwhile, ..

MAKING 1) On a large piece of heavy-duty aluminium foil, place each chicken breast and sprinkle with salt and pepper to taste. 2) Divide the carrot slices, mushroom slices and potato slices equally among the bundles. 3) With 1/8 teaspoon of salt, salt the ..

MAKING 1) In hot oil, sauté the zucchini with onion, 2 tablespoons parsley, garlic, salt, pepper and oregano, frequently stirring till the zucchini has tendered. 2) Add the tomatoes and cook for another 5 minutes or till the concoction has heated ..

MAKING 1.Season the pork chops with salt. 2.In a skillet heat oil and cook pork chops in it until brown. 3.Once done, take the chops out and place them on paper towels. 4.Let the drippings be in the skillet and add onion and green pepper to it and stir until ..

MAKING 1) Cut beef into thin strips. 2) In a saucepan, heat oil. 3) Add meat to the pan and brown all sides slowly, turning over as required. 4) Sprinkle the fried meat with salt and pepper. 5) Add scallions, garlic, green pepper and cabbage. 6) Gradually add ..

GETTING READY 1) In a paper bag, combine together the salt, pepper and flour. 2) Add the chicken and shake properly in order to coat the chicken with the seasoned flour. MAKING 3) In a heavy Dutch oven, heat the fat and brown coated chicken. 4) Add the ..

MAKING 1. In a 4-quart saucepan, heat oil. 2. Stir in onions and cook over medium heat for about 5 minutes until softened; occasionally stir. 3. Stir in salsa and beans; simmer over low heat for 20-25 minutes until the flavors blend. 4. Add steak and pepper; ..

Cut the breasts in half and bone them. Set aside. Melt the butter at 100% for 40 seconds, add the onion, mushrooms, green pepper and garlic and cook at 100% for 3 to 4 minutes. Stir in the tomato sauce. Arrange the breasts in the bottom of a casserole dish ..

GETTING READY 1. Freeze steaks in a plastic bag for about 1 hour until it is just frozen. 2. Cut the steaks diagonally into 5 mm thick slices. 3. Cut the slices into thin strips. 4. In a jug, blend corn flour with 2 tablespoons of stock or water. 5. Mix the ..

GETTING READY 1) Remove all the skin from the chicken and dredge it properly with flour, shaking off the excess, if any. 2) Preheat oven to temperature of 350 degrees. MAKING 3) Brown the chicken on all sides in heated oil till it has turned golden. Move ..

GETTING READY 1. Keep pork in a poly bag and place it in the freezer for about 1 hour until just frozen. 2. Cut the meat diagonally into 5 mm thick slices. 3. Cut the slices into thin strips. 4. In a jug, mix corn flour with 2 tablespoons of stock or ..

Crumble beef into 3-quart casserole. Stir in onion, green pepper, celery and garlic. Cover. Microwave at High for 5 to 8 minutes, or until beef is no longer pink and vegetables are tender-crisp, stirring once or twice to break apart. Stir in remaining ..

GETTING READY 1. Freeze steaks in a plastic bag for about 1 hour until it is just frozen. 2. Cut the steaks into thin strips. 3. Place a wok or frying pan over the stove top and heat. MAKING 4. In the heated wok, add oil and moderately heat until the oil is ..

GETTING READY 1. Make thick slices of scallops. 2. Detach the corals and keeping them whole. 3. Reserve the corals. 4. Heat a wok or deep frying pan until hot. MAKING 5. In the heated wok, add butter and 1 tablespoon of oil. 6. Heat until it starts ..

GETTING READY 1. Preheat barbecue or gas grill on high for 10 minutes. 2. In a glass or stainless-steel pie plate, prepare marinade mixture by blending cilantro, lime juice, jalapeno pepper, garlic, and pepper. 3. Add steak to the marinade and coat evenly. ..

GETTING READY 1.Mix flour with salt and pepper nad apply the mixture on fish. 2.Preheat the oven to 350 degrees. MAKING 3.In a pan, heat oil, put rosemary and fry the fish in it. 4.Once the fish is light colored from all sides, take it out on an ovenproof ..

1. Heat oil in a large saucepan until a cube of bread dropped in browns in 50 seconds. Add beef and deep-fry for 5 minutes or until brown. Remove beef from oil and drain on absorbent kitchen paper. 2. Heat 1 tablespoon oil in a frying pan over a medium heat, ..

GETTING READY 1) Pick the chicken livers over and take out any areas which are discoloured or any bits of fat. Cut the chicken livers evenly into pieces. MAKING 2) Add the oil in a heated wok and when the oil is hot, reduce the heat and add the almonds. ..

GETTING READY 1. In a small bowl, combine sherry, soy sauce, limejuice, and sugar together. 2. Set aside the bowl. MAKING 3. In a wok, heat the oils over high flame until very hot but not smoking. 4. Add ginger, pepper, and garlic in oil and stir-fry for ..

GETTING READY 1. Keep pork in a poly bag and place it in the freezer for about 1 hour until just frozen. 2. Cut the meat diagonally into thin strips; remove fat if any. 3. In a bowl, beat eggs with half of the spring onions. 4. Season with salt and pepper to ..

GETTING READY 1. Keep pork inside a wrapper and freeze for about 1 hour until just frozen. 2. Trim away all remaining fat from the meat. 3. Cut the pork diagonally into 5 mm thick slices. 4. Cut the slices into thin strips. 5. Heat a wok or deep frying pan ..

GETTING READY 1. In a bowl, blend corn flour with soy sauce, five-spice powder and chilli powder. 2. Add the strips of liver to the bowl and mix with the soy sauce mixture. 3. Cover the bowl and let the liver marinate for 30 minutes. 4. In a jug, mix corn ..

GETTING READY 1. Freeze steaks in a plastic bag for about 1 hour until it is just frozen. 2. Cut the steaks into thin slices. 3. Place a wok or frying pan over the stove top and heat. MAKING 4. Into the wok or frying pan, add 2 tablespoons oil. 5. Heat oil ..

More info: www.helladelicious.com. This is a signature Burmese side dish. Purely addictive combination of flavors. An excellent protein complement condiment for rice. Delicious when tossed with steamed vegetables and cream

MAKING 1) In a saucepan, place the wine, water, peppercorns, and bay leaf. 2) Bring to a boil. 3) Reduce the heat and add the salt cod. 4) Simmer until the fish is cooked well for about 10 minutes. 5) Remove the fish from the liquid and cool to room ..

MAKING 1) In a skillet, pour 1 cup water. 2) Add wine, bay leaves, peppercorns, and thyme to the water and bring to boil. 3) Reduce the heat and add the cod. 4) Simmer covered for 12 to 15 minutes until the fish flakes easily when tested with a fork. 5) ..

1. Soak the rajma for at least 5 hours. 2. Boil the soaked rajma until soft. 3. Cut the vegetables into long strips. Boil the french beans and carrots. 4. Cut the vegetables for the sauce into big pieces, add 2 teacups of water and cook in a pressure cooker. ..

Roast the fish to a red colour and grind to a paste with the rest of the ingredients. Serve with curry and

1. Drain sun-dried tomatoes in a sieve over a bowl, reserving oil. Place 1 tablespoon reserved oil in a food processor. Coarsely chop 1 cup tomatoes; add to food processor. Place remaining oil and sun-dried tomatoes in sun-dried tomato jar; reserve for ..

GETTING READY 1. In a large mixing bowl, combine curry powder, ras el hanout, coriander and 2 tablespoons olive oil 2. Add the cubed lamb to the bowl and toss with the marinade to mix well. 3. Cover the bowl and refrigerate overnight, allowing the meat to ..

Dry Minced Meat is simply yumlogical. The coconut milk mixed with chilli powder gives the Dry Minced Meat a two dimensional taste.

GETTING READY 1. Preheat oven to 250°. MAKING 2. In a frying- pan heat oil. 3. Cook carrots and onion, until onion is golden. 4. Tear dried beef into small pieces. 5. Add to vegetable mixture. 6. Cook 2 minutes more. 7. Blend in flour and salt. 8. Keep ..

1. Heat oil in a large saucepan over medium heat. Add bell pepper and garlic; cook 5 minutes, stirring occasionally. Add broth; bring to a boil over high heat. Remove from heat; stir in couscous and next 4 ingredients. Cover; let stand 5 minutes or until ..

Sort out any damaged beans or bits of stone. Do not pre-soak. Wash under running water and place in casserole with onion stuck with, cloves, carrot, bay leaf, garlic clove, and sprig of thyme. Cover with tepid water to a level 3 fingers above surface of ..

Place brown sugar, peppercorns, mustard seeds, coriander seeds and garlic in a blender or food processor; process until seeds and garlic are crushed. Rub beef with oil, then pat on spice mixture. Season generously with salt. Oil hot grid to help prevent ..

In 12-inch nonstick skillet combine margarine and oil and heat until margarine is melted; add chicken and cook over medium-high heat, turning once, until both sides are lightly browned and chicken is cooked through, 2 to 3 minutes on each side. Remove chicken ..

Combine tomato and water in a small bowl; cover and let stand 15 minutes. Drain; set aside 1 tomato. Coarsely chop remaining tomato; set aside. Position knife blade in food processor bowl. Add turkey and next 8 ingredients; process until smooth, scraping ..

1. Heat oil in a saucepan over a medium heat, add chicken and cook, turning frequently, for 10 minutes or until brown on all sides. Remove chicken from pan and set aside. 2. Add onion and garlic to pan and cook, stirring, for 3 minutes or until onion is soft. ..

1. Place onion, garlic, chilies, coriander, cumin, fennel and fenugreek seeds, cinnamon and cloves into food processor or blender and process to make a smooth paste. 2. Heat sesame and vegetable oils together in a wok over a medium heat, add paste and ..

Saute onion in vegetable oil in a large skillet over medium heat; add ginger, cook until onions are golden. Stir in spices, tomato, and sauce; simmer until sauce is smooth. Stir in eggplant, cover thoroughly with sauce. Cover and simmer until eggplant is ..

1. Heat 2 teaspoons oil in a saucepan over a medium heat, add reserved prawn shells and heads and cook, stirring, for 3-4 minutes or until shells change colour. Add lemon grass, the halved green chillies, galangal or ginger and water and bring to the boil. ..

GETTING READY 1) Rinse the fillets with water and pat dry with paper towel. 2) In a small bowl, dissolve cornstarch in milk. MAKING 3) Use a broiler pan to spray with vegetable cooking spray. 4) Brush the fillets with 1 teaspoon oil and place inside broiler ..

Cut chicken into 1-inch pieces. For sauce, stir together cornstarch, curry powder, bouillon granules, thyme, and 1 1/4 cups cold water. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as necessary during cooking.) ..

Mix the marinade ingredients in a bowl and add the livers, or livers and hearts. In another bowl, dissolve the cornstarch, brown sugar and curry powder in the stock and set the mixture aside. Marinate the livers, or hearts and livers, for 20 minutes. Then ..

MAKING 1.In a slow cooker, put chicken broth, barley, carrots, garlic, red pepper, curry powder, raisns, dried currants,and onions. 2.Put the lid on and place the cooker on HIGH heat for 3-4 hrs . 3.Once the vegetables are cooked well and the liquid is ..

GETTING READY 1) Preheat oven to 375 degrees. 2) Steam the broccoli and cauliflower florets and set aside. MAKING 3) In a skillet, melt butter, saute garlic and onions till they turn transluscent. Add in curry powder and paprika and mix well. 4) Dredge the ..

GETTING READY 1. Remove and discard skin from chicken; cut meat into small pieces. 2. Peel onion, carrot and celery; dice them. MAKING 3. In a saucepan, prepare chicken broth following instructions on the package. 4. Add diced vegetables, tomato puree and ..

1. Heat the oil in a heavy 12-inch skillet over moderate heat. Add the onions, garlic, and celery, and cook, uncovered, for 5 minutes. Raise the heat to moderately high, add the pork, and cook, stirring, for 5 minutes, or until no pink remains. 2. Add the ..

1. Place coriander (cilantro) roots, lemon grass, lime leaves, sugar, water and fish sauce in a saucepan and bring to the boil. Reduce heat and simmer for 10 minutes. Strain, discard solids and set stock aside. 2. Heat oil in a wok or large saucepan over a ..

GETTING READY 1) Take the beef and carve into 1 1/2-inch cubes. 2) Remove the peel of the garlic. 3) Reduce half the jalapeno into mince form and cut the other half into rings. 4) With the help of a mortar, mash the garlic with the minced jalapeno, 1 ..

Green Mung Beans are packed with proteins and are an excellent source of valuable nutrients. This curry is a great combination with

GETTING READY 1. Make 1 inch cubes of chicken. 2. Mix all the ingredients to prepare the marinade, coat the chicken with the marinade and keep aside for 1 hour for marinating thoroughly. 3. Meanwhile, apply salt slightly to grated cucumber and keep aside for ..

Pat the chicken pieces dry with paper towels and sprinkle them with 2 tsp.of salt. In a heavy 10" to 12" skillet, heat the oil over high heat until a drop of water flicked into it sputters instantly. Add the chicken and fry for 3 to 4 minutes, turning the ..

Combine 1 teaspoon of salt and 2 teaspoons of turmeric and rub the chicken pieces with this mixture. Heat the oil in a frying pan. Add the chicken pieces, in batches, and fry until lightly browned on all sides. Remove from the pan. Add the onion to the pan ..

Preheat oven to 425°. Trim fat from pork. Combine brown sugar and next 5 ingredients in a small bowl; stir well. Rub spice mixture evenly over pork. Place pork on a broiler pan coated with cooking spray; insert a meat thermometer into thickest portion of ..

1. Cut the fish into 1-inch pieces. 2. In a small bowl, combine the lime juice, 1 tablespoon of the oil, the curry powder, and pepper. Put the fish pieces, apple, onion, and fennel seeds into a large bowl. Pour the curry mixture over the fish and mix well. ..

Cut pork, carrots, and zucchini into 1-inch pieces. In saucepan cook carrots, covered, in small amount boiling salted water 15 minutes. Add onions; cover and cook 10 minutes more. For sauce, in small saucepan combine curry, paprika, oregano, salt, pepper, and ..

Sprinkle chicken lightly with salt and pepper. Combine curry sauce ingredients and set aside. Cooking Place a wok or wide frying pan over high heat until hot. Add oil, swirling to coat sides. Add chicken and cook, turning, until browned on all sides. Remove ..

Combine first 5 ingredients in a small bowl; stir well. Add chicken, and toss well. Cover and marinate in refrigerator 4 hours, stirring occasionally. Wash snow peas; trim ends, and remove strings. Set aside. Coat a wok with cooking spray; heat at medium-high ..

Clean brains and remove all membranes. Wash, dry and cut into four pieces each. Heat fat in a pan and fry onions till light brown. Add all ingredients except tomatoes and brains. Saute for two minutes. Add tomatoes and brains and simmer for 4-5 minutes till ..

Clean and wash fish roe and cut into 2-3-inch pieces. Wash and trim cluster beans, and keep whole. Heat ghee and oil in a pan and fry onions till brown. Add a little water and simmer till onions turn mushy. Add spices, coriander leaves and green chillies and ..

Rub prawns with salt and lime juice and leave for half an hour. Grind garlic, cumin seeds and chillies in vinegar in which chillies were soaked. Add turmeric and mix well. Heat oil and ghee in a lohri or frying pan and lightly brown onions. Add ground spices ..

Rub prawns with rice flour, salt and lime juice. Wash well. Heat- fat in a pan and fry onions till light brown. Add prawns and cook for 2-3 minutes. Add ground spices and turmeric and fry for one minute. Add okras, and cook for another 2-3 minutes. Add ..

Remove membrane from liver and cut into half-inch cubes. Wash lung and steep in cold water for one hour. Squeeze out water and cut into half-inch cubes. Slit heart and remove arteries. Wash well and cut into quarter-inch cubes. Mix all spices with offals and ..

In 3- to 5-qt casserole combine ribs, water, onion and thyme; cover. Microwave at High 5 minutes. Reduce power to 50% (Medium). Microwave 45 minutes to 1 1/4 hours, or until ribs are tender, rearranging 2 or 3 times during cooking. Let stand, covered, 5 to 10 ..

the lamb kidneys are considered to be good for this recipe. but u can use any kind of (not

GETTING READY 1. Make two knife slits in top of vegetable package. MAKING 2. In the package, cook vegetables on High for 8 minutes. 3. Drain and keep aside. FINALISING 4. In a 2-quart casserole, melt butter on High for 35 seconds. 5. Add flour and then ..

MAKING 1.In a 2 quart glass casserole, put garlic, ginger and oil and heat without covering for 2 minutes at High in Microwave oven. 2.Once done, put onion, pepper, broccoli and cauliflower to the dish and mix well. 3.Secure the dish by putting an all glass ..

In 1-quart pyroceram casserole, combine broccoli, cauliflower, mushrooms, carrot, onion and water. Cover. Microwave at High for 5 to 7 minutes, or until vegetables are tender-crisp, stirring once. Set aside. Place butter in 2-cup measure. Microwave at High ..

Pierce potatoes with fork. Arrange in circular pattern on paper towel in oven. Microwave at High for 10 to 14 minutes, or until tender, turning potatoes over and rearranging after half the time. Wrap in foil. Set aside. In 1-quart casserole, combine ..

GETTING READY 1) Arrange all the ingredients and utensils well in advance. MAKING 2) Place a large casserole-style pan on medium to ..

GETTING READY 1) Arrange all the ingredients and utensils well in advance. MAKING 2) Place a large casserole-style pan on medium to ..

GETTING READY 1) Let the Pinto Beans soak overnight before cooking them in 3 cups of water until soft. Drain and keep aside. 2) In a small bowl, mix together, cornstarch, soy sauce and water. MAKING 3) In a wok, heat oil and saute together ginger, pepper, ..

MAKING 1) In a pan heat water and add beans, broccoli, carrots, and asparagus. 2) Steam until crisp-tender for about 5 minutes. 3) Place a large nonstick frying pan over medium-high heat. 4) Heat oil and add mushrooms, peppers, ginger, and garlic. 5) Saute ..

MAKING 1.Heat oil in a non stick 12 inch skillet on medium high flame and add chciken to it. 2.Cook the chicken by stirring for 2-3 minutes. 3.Put the chicken in a plate. 4.Put the vegetables in the skillet and cook for 4 minutes until the vegetables are ..

1. Thinly slice the lemon grass or lemon rind. Peel and chop the ginger and garlic. Heat the oil in a frying pan over a high heat. Add the lemon grass or lemon rind, ginger and garlic, and stir-fry for 30 seconds until brown. 2. Add the chicken and stir-fry ..

Green chilly & coconut sambar is a plain, simple and tasty dish. Try and

1. Bring a 4 qt. pot of water to boil and cook wheat noodles until tender, 2 - 4 minutes, drain, rinse with cold water and set aside. 2. Add oil to wok and swirl to coat. Once hot, add onion and cabbage and stir over medium high heat until vegetables begin ..

Heat the ghee in a vessel and fry the onions for a little time. Add the crushed garlic, chilli and curry powders. Fry again until it gives a nice aroma. Add 6 teacups of water, the tomatoes and the washed masoor dal and cook in a pressure cooker. When cooked, ..

MAKING 1)Heat oil and stir fry garlic, onion, leek, celery until soft. 2)Add in cilantro, curry powder, squash and sweet potato. 3)Simmer over reduced heat for 3 to 4 minutes until vegetables become soft. 4)Add in stock and boil. Simmer for 45 minutes until ..

Matar Mushroom is quite simple to make and can be made with frozen or fresh

Add enough water to reserved syrup to equal 1 1/2 cups. In 2-quart casserole dish, combine syrup mixture, broth, cornstarch and garlic. Heat at high 3 1/2 to 4 1/2 minutes, or until mixture is thickened; stirtwice. Stir in shrimp, onions, pea pods and ..

Curried tofu made with coconut

GETTING READY 1. Wash the vegetables and cut them in similar size pieces, approximately 1 inch dices. MAKING 2. In a skillet or a wok, heat oil over a medium high flame. 3. When the oil is hot, add the mustard seeds and allow them to pop. 4. When the ..

"Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and

GETTING READY 1. Check the beans for stones and discard. 2. Rinse the beans and soak it overnight in a bowl. 3. Next morning drain and rinse the beans. 4. Stud cloves into the onion. MAKING 5. In a large heavy pot, put together all the ingredients. 6. Bring ..

Luci Lock demonstrates a simple healthful soup recipe using parsnips and

This delicious mango chicken curry is an Indian-inspired dish is real quickly. A must try for all you chicken lovers. This dish has a high protein content and is both healthy and nutritious. Nutritional Analysis: 1pound chicken mixtur equals 343 calories, 16 ..

ToorDal balls Curry is a very tasty and healthy dish. Try it and enjoy

Cut drumsticks into 1″inch long pieces. Heat oil in a pan and add the seasoning ingredients and sauté allow mustard seeds to splutter, put the curry leaves, chopped onions and chillies, turmeric and sauté till onions turn brown. Now add red chilli ..

In 2-quart casserole, combine onion, green pepper, apple, carrot, garlic and margarine. Cover. Microwave at High for 6 to 10 minutes, or until onion and carrot are tender, stirring after every 2 minutes. Add remaining ingredients, except rice and sunflower ..

Combine lamb, onion, oil, and garlic in a 3-quarr baking dish. Cover with wax paper, and microwave HIGH for 6 to 7 minutes or untilmear is no longer pink, stirring every 2 minutes. Drain and par dry with paper rowels. Wipe pan drippings from dish with paper ..

Heat the oil in a large pan and roast the mustard seeds over a high heat until they pop. Add the turmeric and curry powder and stir well. Reduce the heat, add the chopped tomato and cook for 3-4 minutes, until soft. Add the cauliflower, stirring gently to ..

MAKING 1. Rinse beans and clean well. 2. In a 6-quart pan add beans and beef broth. Bring to a boil and cook for 2 minutes. 3. Remove from heat, cover and keep aside for 1 hour. 4. Add potato and celery. 5. Boil again, cover and simmer for 3 hours until ..

GETTING READY 1) Peel onions and cut in 2 halves. Slice the halves into 1/4 inch thick slices and put aside. 2) Thoroughly wash broccoli and pat dry. Trim the stalk and cut florets into uniform 2 inch pieces. 3) If using summer squash, wash and chop into 1/2 ..

1. Prepare all the vegetables and set aside on a heatproof dish. Preheat the grill. 2. Heat the oil in a small saucepan and start by adding the fenugreek leaves, the curry leaves, the crushed dried red chillies and a little salt. Stir-fry over a moderate heat ..

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cut asparagus into 1-inch pieces; set aside. Arrange carrot in a vegetable steamer over boiling water; cover and steam 3 minutes. Add asparagus; cover ..

1. In a small bowl, mix together the tomato puree, ginger, garlic, chilli powder, mango powder, ground coriander, salt and cumin. 2. With your hands, rub the spice mixture on to the chicken pieces. Sprinkle with the cornflour and toss to coat thoroughly. 3. ..

Add oil to pressure cooker and add jeera, urad dhal, dry red chili and curry leaves, saute for 2 minutes. Add onion and chili powder saute for 3 minutes.Add paneer, salt and 1/2 cup water .Add close the lid and cook the panner for 10 minutes. Fry the paneer ..

In oblong baking dish, combine all ingredients. Heat, covered with plastic wrap, at high10 minutes and at LOW 20 to 25 minutes, or until ribs are tender, stir

In oblong baking dish, combine all ingredients; marinate, if desired, 30

In 2-quart oblong baking dish, arrange chicken, skin side down and meatier portions toward edge of dish. Spread sauce evenly over

Coat chicken according to package directions. Arrange in oblong dish with meatier portions toward edge of

In 2-quart oblong baking dish, arrange chicken, meatier portions toward edge of dish. In small bowl, combine butter and browning

MAKING 1. Take a dish, grease with butter. 2. Break eggs and add yolks to the center of dish. 3. Using bamboo skewer, make 3 to 4 pinholes on each of the yolk. 4. Heat the eggs, 2 at a time, for about 2 1/3 minutes or cover the dish using a foil and heat for ..

Arrange orange roughy pieces in 10-inch square casserole. Place butter in 1-cup measure. Microwave at High for 1 1/4 to 1 1/2 minutes, or until butter melts. Pour evenly over orange roughy. Top with capers. Microwave, uncovered, at High for 3 ..

In oblong baking dish, arrange bacon. Heat, covered with paper towel, at high4 1/2 to 5 1/2 minutes. Remove bacon; crumble and reserve. In dish, arrange liver lightly coated with flour; heat at high1 to 2 minutes. Turn liver over; add soup, mushrooms and ..

Arrange fillets in 9-inch square baking dish with thickest portions toward outside of dish. Pour vermouth over fillets. Sprinkle with tarragon. Top with orange slices. Cover with wax paper. Microwave at High for 5 to 8 minutes, or until fish flakes easily ..

GETTING READY 1. Sprinkle each of the chicken breasts with ¼ teaspoons of curry powder. 2. Add the Angostura bitters to it and spread it evenly with your fingers. 3. Roll a slice of prosciutto over1/3 of the banana and then roll it into the chicken breasts ..

MAKING 1)On a board, split the chicken breasts in halves. 2)De-bone them, keeping the meat intact. 3)Dip in the chicken breasts in a beaten egg and roll them on bread crumbs. 4)Sprinkle salt and season them, 5)In a heavy skillet, heat fat which comes up to a ..

MAKING 1.In a pan, heat butter and saute onion until soft. 2.Add flour and curry powder and cook for 2 more minutes by stirring. 3.Put stock, tomato puree, cooking apple, sultanas, salt, black pepper in it. 4.Let the ingredients cook for 8 minutes on low ..

Prepare cooking bag according to package directions; place brisket, water and soup mix in bag. Set in oblong baking dish; close bag with twist-tie, wrap ends around closure and make 6 (1/2 in.) slits in top of bag. Heat at high5 minutes and at LOW 90 minutes, ..

GETTING READY 1. In a small bowl or 1 cup measure, combine butter and browning sauce. MAKING 2. In an 8-inch baking dish, place chicken with meatier portions toward edge of dish. 3. Apply half of the butter mixture over the chicken. 4. Cover the dish with ..

In oblong baking dish, arrange chicken, meatier portions toward edge of dish. Heat, covered with wax paper, at high9 to 10 minutes, or until chicken is almost tender; drain. Combine remaining ingredients and spoon over chicken. Heat chicken, uncovered, at ..

In small mixing bowl, combine parsley, onion, garlic, margarine and bouillon. Cover. Microwave at High for 1 to 2 minutes, or until margarine melts. Pour into food processor bowl. Add remaining ingredients. Process until smooth. Spoon mixture into small ..

GETTING READY 1. Apply coating mixture over chops according to package directions. 2. Lined 8-inch square baking dish with paper towel. MAKING 3. In the lined dish, arrange chops with rib ends towards center. 4. Cook on High for 11 1/2 to 13 minutes; turn ..

GETTING READY 1.Clean the fillets, wash and dry them well. 2.Coat the fish in seasoned flour. 3.Dredge the fish in egg and breadcrumbs. MAKING 4.Heat the fat and fry the fillets in it until golden brown. 5.Lower the flame and cook until the fish is ..

Place the cucumber in a colander and set over a bowl or in the sink. Sprinkle lightly with the salt and allow to drain for at least 30 minutes. Rinse the cucumber with cold water, squeeze dry, and transfer to a medium bowl. Stir in the yogurt cheese, onions, ..

Grind garlic and rub on the prawns together with salt and turmeric. Heat 4 tblsps oil and fry onions till soft. Put in the prawns and fry to a golden colour. Put in the rest of the ingredients and cook over a slow fire till the prawns are tender and ..

Cut meat into 1-inch pieces. Brown in hot fat. Remove from skillet. Add gravy and water to skillet and bring to boil, stirring constantly. Stir in remaining ingredients except noodles. Return meat to skillet and simmer 1 1/2 hours. Stir occasionally. Remove ..

MAKING 1) Take a pan and cook rice by placing it in water. 2) Combine the remaining ingredients and pat it until becomes similar to a large cake. 3) Place the cake carefully over the boiling rice. 4) Cover the pan and steam it until the rice absorbs the water ..

MAKING 1) Till the eggs have mixed, beat them and add the water and seasoning. 2) In a pan, melt the butter till it turns foamy and pour the egg mixture into it. 3) Let the mixture cook for about 15 seconds and then switch it around a bit with the flat of the ..

1.Heat the oil in a frying pan, preferably non-stick. Add the chicken and fry without moving it until it takes on a bit of colour. Turn the chicken to cook on the other side. Continue for 12-15 mins until the chicken is cooked through, then season. 2. Add the ..

GETTING READY 1. Preheat an oven by setting it to 350°F MAKING 2. Take large kettle and add all the ingredients to it. 3. Simmer them slowly for 3 to 4 hours until they become soft. 4. Drain out the liquid. 5. Take a roast pan lined with foil and place the ..

MAKING 1) Take a baking dish and arrange the chops in it. 2) Place onion on the top of this and add salt to taste. 3) Spoon the soup over the top and add mushrooms or corn. 4) Cover and cook for 13 minutes until pork chops are soft. SERVING 5) Serve

MAKING 1. Take a baking dish, arrange paper towels and place bacon strips on them and cook for about 6 minutes. 2. Crumble the bacon. 3. In the baking dish, melt butter for about 40 seconds, stir in onion, and cook for about 1 minute. 4. Add heavy cream, ..

MAKING 1) Take a baking dish and uncover and cook the meat for 8 minutes, stirring occasionally. 2) Mix the rest of ingredients in a 2 cup measure and cook for 2 minutes. 3) Spoon this mixture over the meat covering fully. 4) Heat for 4 minutes till the sauce ..

MAKING 1.Take a 8 " and heat butter in it on medium flame. 2.Once it starts melting, put chicken livers in it and let it brown from one side for 2-3 minutes. 3.Once brown, turn the liver and put garlic, tarragon, mustard, onion, lemon juice, salt and pepper ..

GETTING READY 1) Preheat the oven at 350 degrees. MAKING 2) In a pan, heat oil and put onion and ham in it. 3) Cook the ingredients by stirring until onions are soft. 4) Add pork and beans, tomato sauce, sugar, Worcestershire sauce and mustard to the ham ..

GETTING READY 1) Arrange the required ingredients. MAKING 2) Grease a baking dish lightly with salad oil. ..

MAKING 1) Slice the roasted pork to 4 pieces. 2) Season with salt and pepper. 3) Take out the sauerkraut from the can saving 1/2 cup juice. 4) Take a casserole and put the sauerkraut juice, sauerkraut, caraway seeds and sugar in it. 5) Cook the mixture for 5 ..

1. Preheat the oven to 375°F. 2. Skin the chicken pieces and put them in a shallow dish. Cover each piece completely with sour cream. 3. Lift the chicken pieces from the sour cream one by one and roll in the bread crumbs. As each piece is crumbed, place it ..

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Take a bowl and mix oil, sea salt, garlic and paprika in it. 3.Coat the chicken pieces with the mixture. 4.Roll the pieces in wheat germ and Add them on a baking pan with skin facing up. 5.Apply oil ..

GETTING READY 1.Trim the fillets and wipe thoroughly. 2.Add a sprinkling of salt, pepper and lemon juice. 3.Remove the onion peel and slice. 4.Take off the tomato skin and slice. 5.Preheat the oven to 350 degrees. MAKING 6.Take a shallow fireproof dish, ..

Mix lemon peel, oregano, sage, marjoram, 1/8 teaspoon pepper and garlic in small bowl. Gently loosen and lift skin from breast and legs. Rub herb mixture under skin. Replace skin. Place onion and bay leaf in cavity of chicken. Secure legs together with ..

GETTING READY 1. In a large mixing bowl, take steaks and season with salt. MAKING 2. In a wok or a deep frying pan, heat oil over medium heat. 3. Add dry red chillies and stir-fry for 1 minute. 4. Remove chillies from the wok. 5. Add steaks to the wok. 6. ..

In 2-quart casserole, combine onion, green pepper and garlic. Cover. Microwave at High for 2 to 4 minutes, or until tender-crisp. Add remaining ingredients, stirring to break apart tomatoes. Cover. Reduce power to 70% (Medium High). Microwave for 25 to 30 ..

In oblong baking dish, combine butter, onion, broth and pepper. Heat at high2 to 3 minutes. Arrange fillets in single layer. Heat, covered with wax paper, at high7 to 8 minutes, or until fish is done. Arrange fillets on serving platter; cover. Strain broth ..

In oblong baking dish, heat oil at high2 1/2 to 3 minutes. Meanwhile, combine chicken, garlic, soy sauce, sherry, cornstarch and ginger. Add to dish and heat at high3 to 4 minutes; stir twice. Add green pepper and cashews. Heat, covered with plastic wrap, at ..

In oblong baking dish, combine onion, butter and garlic Heat, covered with plastic wrap, at high3 to 3 1/2 minutes. Stir in tomatoes, mushrooms, wine and basi Heat, covered, at high3 minutes and at medium 3 to 4 minutes. Meanwhile, season fish with salt, skin ..

In 1-quart casserole, combine chicken, onion, garlic, lime juice, cumin, chili powder, oregano, salt and pepper. Mix well. Microwave at High for 3 to 4 minutes, or until chicken is no longer pink, stirring after every minute. Stir in ketchup. Spoon one-fourth ..

GETTING READY 1. In a small bowl, blend barbecue sauce, duck sauce, mustard, and relish; keep aside. MAKING 2. In a 9-inch nonstick skillet, melt margarine. 3. Add knockwurst and cook for 3-4 minutes over medium-high heat until lightly browned; turn ..

Remove and discard skin from chicken. Wash and pat dry. Rub spice paste over chicken and marinate for 1 hour. Heat ghee in a non-stick pan over moderate heat. Add chicken with its marinade and fry, adding curd a little at a time, mixing well after each ..

GETTING READY 1)On a chopping board, slice and split the chicken in half. 2)Wash and clean the chicken and pat it dry with some kitchen paper, 3)On a heavy skillet or a pan, melt the butter. 4)Place the chicken in the skillet and brown it on both the ..

Creative Foods teaches to prepare Stirfried Chinese Style Chicken, using chicken tenders marinated with chinese sauce. The chicken is stir fried in a WOK and served with a plum sauce in rolled tortilla. Have fun and enjoy delicious

traditional kofta (meat ball) is very rich and spicy. these malai koftas are lite in calories and can be used by

Coat a grill rack with no-stick spray. Preheat the grill. Brush the swordfish with 1/4 cup of the taco sauce and place on the hot grill. Grill 4" from the heat for 5 minutes per side per 1" thickness offish, or until the fish is opaque and flakes easily when ..

GETTING READY 1) Set the microwave temperature to HIGH. MAKING 2) Mix well together the onion, green pepper, chili sauce, brown sugar, red wine vinegar and prepared mustard. 3) Take a 12- x 8- x 2-inch baking dish and place the chicken in it with the meatier ..