Please see video - 15.8432

Luci Lock shows you how to make a delicious savory soup with celery and stilton cheese. This soup is fantastic for a high protein diet and an ideal winter soup. While you think stilton smells disgusting, make this soup and you will know how divine it tastes. - 106.432

In a mixing bowl, combine the yogurt, oil, salt, and cumin. Add the chick peas, peppers, onion, and sunflower seeds, and toss to mix. Taste for seasoning, and add more salt and cumin if desired. - 31.5523

Dissolve yeast in warm water. Combine dry ingredients in mixing bowl. Add dissolved yeast, oil and water, mixing well to blend. Knead dough until smooth and satiny. Place in well-greased bowl. Cover and allow to rise in a warm place for about 1 1/2 ... - 38.9248

1. Prepare vegetables. Blanch tomatoes. Slice onions. 2. Fry sliced onions. Add spices and fry well. 3. Add vegetables (except tomatoes), salt and water, and cook. 4. When vegetables are half done, add tomatoes and pomegranate seeds. Cook till vegetables are... - 42.4816

Combine chicken breast halves, chopped onion, minced garlic, crushed red pepper, and water in a large Dutch oven. Bring mixture to a boil; cover, reduce heat, and simmer 25 minutes or until chicken is tender. Remove chicken breast halves from broth; skim fat... - 38.0663

This Field bean curry is one of my favourite curries. Healthy and flavourish dish loved by all. Try and enjoy! - 52.9799

Green peas masala is all-favourite dish, goes well with any south indian or north indian main dish. Enjoy! - 57.9486

1. Soak the rajma for at least 5 hours. 2. Boil the soaked rajma until soft. 3. Cut the vegetables into long strips. Boil the french beans and carrots. 4. Cut the vegetables for the sauce into big pieces, add 2 teacups of water and cook in a pressure cooker.... - 44.6552

Paruppu Usili is a tasty and very healthy dish. High in protein and tastes excellent. Enjoy!! - 42.3359

Want to try some great cookie this weekend? Watch Chef Amy prepare these high protein Pumpkin cookie that you can too try at home. The recipe is really simple and your family will love them too. What are you waiting for? Hit the play button now. - 83.7636

This one recipe serves to fulfill everyone's purpose of making a quick, delicious and truly healthy salad. This is a raw and organic coleslaw with carrots, cabbage and cilantro makes for a perfect salad for protein metabolic types. This salad takes only 5... - 97.1615

Green chilly & coconut sambar is a plain, simple and tasty dish. Try and enjoy! - 46.634

Heat the ghee in a vessel and fry the onions for a little time. Add the crushed garlic, chilli and curry powders. Fry again until it gives a nice aroma. Add 6 teacups of water, the tomatoes and the washed masoor dal and cook in a pressure cooker. When cooked,... - 34.7419

Matar Mushroom is quite simple to make and can be made with frozen or fresh peas - 47.8505

Heat the oil in a wide-based pan over medium heat. Add the cumin seeds, onions, and pepper flakes, and saute for a minute. Stir in all the remaining ingredients, except the tomato paste and vinegar. Reduce the heat, cover, and cook for about 10 minutes or... - 43.7162

Add enough water to reserved syrup to equal 1 1/2 cups. In 2-quart casserole dish, combine syrup mixture, broth, cornstarch and garlic. Heat at high 3 1/2 to 4 1/2 minutes, or until mixture is thickened; stirtwice. Stir in shrimp, onions, pea pods and... - 40.5876

This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and enjoy! - 46.1557

This delicious mango chicken curry is an Indian-inspired dish is real quickly. A must try for all you chicken lovers. This dish has a high protein content and is both healthy and nutritious. Nutritional Analysis: 1pound chicken mixtur equals 343 calories, 16... - 52.0528

Chop the Bitter Groud and wash it and keep aside. In a pan add Oil when it is hot add Mustard seeds. Allow to pop,Then add curry Leaves and fry for sec. Add onion and fry till golden brown. Then add Tomato and bitter groud,water and cook till tomato become... - 46.1203

Cut drumsticks into 1″inch long pieces. Heat oil in a pan and add the seasoning ingredients and sauté allow mustard seeds to splutter, put the curry leaves, chopped onions and chillies, turmeric and sauté till onions turn brown. Now add red chilli... - 36.1059

It is a very tasty & colourful dish. Quick fix when you have unexpected guests. - 47.3408

ToorDal balls Curry is a very tasty and healthy dish. Try it and enjoy !!! - 46.5799

This Dal plain curry is a simple, quick and tasty dish. enjoy! - 51.0923

Wondering how to make a Thai style pork curry? Here is an excellent recipe for Thai red pork curry. The chef here has nicely demonstrated a Thai style curry in an easy way using red curry paste and coconut milk. Surely you can easily prepare this recipe at... - 115.945

Wash the masoor, add 2 teacups of water, the whole onions and cook in a pressure cooker. Heat the ghee in a vessel and fry the sliced onions for 3 minutes. Add the paste and fry for 3 to 4 minutes. Add the cooked masoor and salt. After 5 minutes, add the... - 45.3514

For the koftas Crumble the paneer and knead very well. Mix the paneer, plain flour, baking powder, chillies, coriander and salt. Shape into small balls and deep fry in ghee. Keep aside these koftas. For the gravy Cut the tomatoes into big pieces, add 4... - 49.2053

1. Combine salt and turmeric and rub over bananas. 2. Heat oil in a wok over a medium heat, add bananas and stir-fry for 5 minutes or until brown. Remove bananas from pan and drain on absorbent kitchen paper. 3. Add spring onions, ginger and chillies to pan... - 39.0635

Mangoes in a curry? Yes, that's what I bring for you in this delicious mango curry. A yummy dish that you could serve with any of the Indian breads or even rice. Try it!! I am sure you would fall in love with the flavors that go to make this truly... - 46.0015

1. Combine the ground beef, eggs, apple, raisins, salt and lemon juice in a large bowl; mix lightly. 2. Saute onion and garlic in 4 tablespoons of the butter or margarine until soft in a small skillet; stir into the meat mixture. Heat curry powder in... - 32.5468

1. Combine ground beef, eggs, apple, raisins, salt, and lemon juice in a large bowl; mix lightly. 2. Saute onion and garlic in 4 tablespoons of the butter or margarine until soft in a small frying pan; stir into meat mixture. Heat curry powder in remaining 1... - 33.2331

1. Place onion, garlic, chilies, coriander, cumin, fennel and fenugreek seeds, cinnamon and cloves into food processor or blender and process to make a smooth paste. 2. Heat sesame and vegetable oils together in a wok over a medium heat, add paste and... - 36.3263

In 3-quart casserole, arrange chicken. In small bowl, blend buttermilk, curry, pepper, cinnamon, cloves, onion and garlic. Pour over chicken, lifting pieces to coat. Cover. Marinate for 30 minutes. Add carrots, potato and green pepper to... - 48.7375

1. Heat 2 teaspoons oil in a saucepan over a medium heat, add reserved prawn shells and heads and cook, stirring, for 3-4 minutes or until shells change colour. Add lemon grass, the halved green chillies, galangal or ginger and water and bring to the boil.... - 35.5579

Saute onion in vegetable oil in a large skillet over medium heat; add ginger, cook until onions are golden. Stir in spices, tomato, and sauce; simmer until sauce is smooth. Stir in eggplant, cover thoroughly with sauce. Cover and simmer until eggplant is... - 44.5632

THIS IS A FAVOURITE DISH ORDERED IN MOST MALAYSIAN RESTAURANTS ..VERY EXOTIC - 50.4779

Many curries are fiery, but this one is gently spiced with turmeric, which alternative-health experts laud as a powerful anti-inflammatory. Picture Credit: John Kernick Recipe By: Grace Parisi Pairing Notes: Fragrant curries pair well with aromatic... - 38.5773

Coat a small nonstick skillet with cooking spray. Place over medium heat until hot. Add onion, and saute 3 min or until render. Add curry powder, and cook 1 mintre, stirring constantly. Remove from heat; let cool. Combine onion mixture, mayonnaise, and... - 38.0571

Saute mushrooms, celery and onion in oil until tender. Blend flour and cornstarch into sauteed vegetables and stir until thoroughly combined. Gradually add chicken stock, stirring until mixture thickens. Add seasonings and more stock if a thinner sauce is... - 39.49

Leaving green crown intact, cut slice off top of each pineapple; set aside. Scoop out fruit, leaving shells 1/2 inch thick. Dice 1/2 cup pineapple (discard core); combine with sugar and water; cook, covered, about 8 minutes. Drain and set aside. Just before... - 47.5846

1. Heat the oil in a heavy 12-inch skillet over moderate heat. Add the onions, garlic, and celery, and cook, uncovered, for 5 minutes. Raise the heat to moderately high, add the pork, and cook, stirring, for 5 minutes, or until no pink remains. 2. Add the... - 35.1502

1. Heat the oil in a heavy 12-inch skillet over moderate heat. Add the onion and green peppers, and cook covered, for 5 minutes, or until the onion is soft. 2. Add the garlic, cumin, cayenne pepper, paprika, curry powder, ginger, and salt. Reduce the heat to... - 36.5523

In a large skillet, heat oil. Add chicken pieces and brown. Drain off fat. Sprinkle chicken with salt, curry powder, ginger, garlic and raisins. In a small bowl, combine orange juice, cornstarch and sugar. Mix until free of lumps. Pour over chicken and... - 45.4038

1. Place a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and carrot; saute 3 minutes. Add potato; saute 2 minutes or until onion is tender. Remove potato mixture from pan; set aside. 2. Combine flour, salt, and pepper in a... - 33.8335

1. Place coriander (cilantro) roots, lemon grass, lime leaves, sugar, water and fish sauce in a saucepan and bring to the boil. Reduce heat and simmer for 10 minutes. Strain, discard solids and set stock aside. 2. Heat oil in a wok or large saucepan over a... - 35.4364

1. In 5-quart Dutch oven, combine chicken, one-fourth of onions, carrots, celery, and parsley sprigs with just enough water to cover. Heat to boiling over high heat. Reduce heat; partially cover and simmer, turning once, until chicken loses its pink color... - 37.9698

1. Place ginger, garlic, chili powder and turmeric in a bowl and mix to combine. Add fish and toss to coat with chili mixture. Shake off any excess. 2. Heat oil in a nonstick frying pan over a medium heat, add fish and mustard seeds and cook for 5 minutes... - 28.2257

Thai cuisine has a unique flavor that is derived from a variety of spices and this is one of those curries that is relished all over the world. A green coconut and chicken curry with broccoli and cauliflower makes a hearty meal, and is a perfect one-pot... - 157.145

Green Mung Beans are packed with proteins and are an excellent source of valuable nutrients. This curry is a great combination with Rotis/Chapathis. - 43.5224

In a large skillet over medium-high heat, saute chicken, mushrooms and onion in oil or margarine until chicken is lightly browned on all sides. Stir in flour, broth and curry powder. Add apple and parsley. Pour in milk and water. Simmer, stirring constantly,... - 36.2683

Place green pepper, onion, garlic and margarine in deep 3- to 5-quart casserole. Microwave at HIGH (100%) until onion and green pepper are tender, 3 to 5 minutes, stirring once during cooking. Stir in tomatoes and apple. Mix flour, curry powder, allspice,... - 38.7117

Heat oil in 12-inch skillet or Dutch oven until hot. Cook chicken over medium heat until brown on all sides, about 15 minutes. Drain fat from skillet. Sprinkle chicken with salt, onion and water. Cover and simmer until thickest pieces of chicken are done, 30... - 42.8108

Get chicken into 1/2-inch (1 cm) cubes. Combine curry powder, turmeric, cumin, coriander, salt and pepper. In nonstick skillet, heat oil over medium heat; stir-fry spice mixture for 1 minute. Add chicken; cook, stirring, for about 5 minutes or until no longer... - 37.3775

Cut each chicken breast half into halves. Sprinkle chicken with salt and pepper. Heat oil in 12-inch skillet until hot. Cook chicken, skin sides down, in oil until golden brown, about 5 minutes; turn. Stir in onion, celery and garlic. Cook uncovered over... - 42.6076

1. Heat the oil in a heavy 12-inch skillet over moderate heat. Add the onion and cook, uncovered, for 5 minutes, or until soft. Add the garlic and cook 1 minute longer. 2. Add the beef and cook, uncovered, stirring frequently, for 5 minutes, or until browned.... - 34.8931

Pat the chicken pieces dry with paper towels and sprinkle them with 2 tsp.of salt. In a heavy 10" to 12" skillet, heat the oil over high heat until a drop of water flicked into it sputters instantly. Add the chicken and fry for 3 to 4 minutes, turning the... - 43.1937

1. Heat oil in a saucepan over a medium heat, add garlic, coriander, turmeric and cardamom and cook, stirring, for 2 minutes. Add chicken and cook, stirring, for 4 minutes or until brown. 2. Add stock, coconut milk, potatoes and red pepper and mix to combine.... - 37.3665

Combine 1 teaspoon of salt and 2 teaspoons of turmeric and rub the chicken pieces with this mixture. Heat the oil in a frying pan. Add the chicken pieces, in batches, and fry until lightly browned on all sides. Remove from the pan. Add the onion to the pan... - 42.9424

In a bowl, combine onion flakes and water. Add remaining ingredients, except chicken, and mix thoroughly. Add chicken, cover and refrigerate. - 31.9516

Preheat oven to 425°. Trim fat from pork. Combine brown sugar and next 5 ingredients in a small bowl; stir well. Rub spice mixture evenly over pork. Place pork on a broiler pan coated with cooking spray; insert a meat thermometer into thickest portion of... - 36.5158

A very traditional Punjabi dish, Mattar Paneer, or Peas with Punjabi Cheese, is eaten throughout India - 45.9714

Sprinkle chicken lightly with salt and pepper. Combine curry sauce ingredients and set aside. Cooking Place a wok or wide frying pan over high heat until hot. Add oil, swirling to coat sides. Add chicken and cook, turning, until browned on all sides. Remove... - 40.918

Coat a Dutch oven with cooking spray. Add tomato and next 4 ingredients; saute until tender. Stir in chicken and next 6 ingredients. Bring to a boil; cover, reduce heat, and simmer 20 minutes. Gradually stir in orzo, and cook 8 to 10 minutes or until orzo is... - 35.3244

This chicken curry is spicy,rich and very tasty. Try and enjoy!!! - 61.6085

Combine first 5 ingredients in a small bowl; stir well. Add chicken, and toss well. Cover and marinate in refrigerator 4 hours, stirring occasionally. Wash snow peas; trim ends, and remove strings. Set aside. Coat a wok with cooking spray; heat at medium-high... - 42.7609

This Egg roast is a very spicy and tasty dish to be tried and enjoyed! - 48.6595

put oil in a pan when it is heated add chopped onion,garlic fry till they change colour,then add grated bittergroud and fry till it turns to red colour.then add redchillipd,garammasala,saltmix it for secon and allow them to cook.when it is cooked add roasted... - 20.4731

1. Bring a 4 qt. pot of water to boil and cook wheat noodles until tender, 2 - 4 minutes, drain, rinse with cold water and set aside. 2. Add oil to wok and swirl to coat. Once hot, add onion and cabbage and stir over medium high heat until vegetables begin... - 31.4536

Cook the black-eye beans in simmering water until soft. Cook the potatoes and carrots in boiling salted water, then cut the potatoes in half. Set aside. Heat the oil in a karahi or wok, add the onion, onion seeds and curry leaves, followed by the... - 47.2842

In a medium saucepan, blend 4 cups of the vegetable stock with the turmeric and curry powder. Add the soaked chickpeas, bring to a simmer, and cook for 2 to 2 1/2 hours. Drain and set aside. In a medium saute pan, heat 14 cup of the stock over medium heat and... - 43.2072

1. Cut each chicken breast into two pieces. 2. In a glass bowl stir together the yogurt, lemon juice, curry powder, cumin, ground red pepper, 1/4 teaspoon of the salt and 1/4 teaspoon of the black pepper. Add the chicken, turning it to coat it evenly with the... - 36.2683

A wonderful stir fry that everyone can enjoy - 42.7041

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cut asparagus into 1-inch pieces; set aside. Arrange carrot in a vegetable steamer over boiling water; cover and steam 3 minutes. Add asparagus; cover... - 44.403

Heat the oil in a large non-stick skillet over medium-high heat. Add the onion and cook, stirring frequently, until lightly browned, about 6 minutes. Add the garlic, curry, and cumin and cook, stirring, until fragrant, about 30 seconds. Add the chickpeas,... - 37.1353

Poha (Flaked Rice) is the most common breakfast of the North Indian community. It is light on the digestive system and yet filling! Adding vegetables to it makes it even more healthier and tastier. Its really easy to cook and tates delicious. It is a quick... - 47.8731

A palatable and spicey, nutrioutious West African Dish which combines spinach and the rich taste of delicious tomatoes in a wonderful stew with aromatic herbs that can be served with rice. If you like, you can even substitute the chicken for beef, shrimp or... - 54.6898

Soak lentils, split pea in water overnight, drain, set aside. Heat oil in pan, add fenugreek seeds, garlic, saute until golden brown. Add onion, saute until transparent. Add lentils, turmeric, chilli, cook on high for 1 minute. Add water, bring to boil,... - 44.2327

Deep pan heat oil fry okra,drain and keep aside. Heat 3tbsp oil,add cumin seeds,onions fry golden brown. Add tomatoes saute till they become soft. Add all dry masala,okra mix well and fry in a slow flame (do not add water) Add salt,sugar cook well. Garnish... - 44.787

Pulao - 43.8745

Add big pinch salt+sugar to the methi leaves and let it rest for a few mins. Squeeze water from methi and keep aside. Heat oil in a vessel, add the cumin seeds and let them splutter. Add grated ginger and asafoetida and saute for 4-5 seconds. Add chopped... - 24.6413

Tomato rasam is a traditional South Indian dish. During the British rule in India, rasam was adopted into British cuisine and evolved into Mulligatawny (the literal translation is "pepper water") soup which is a popular soup even today in England. - 43.0509

I like this healthy Dal Palak Recipe. This recipe will help you in living longer. Dal Palak is an Indian dish mostly eaten during lunch. It goes well with plain rice, but it can also be eaten with roti. You should try this Dal Palak recipe. - 47.4921

My family loves this Bhindi Chorchori Recipe,because this is a very simple and easy vegetable recipe. Bhindi Chorchori is a very popular dish in India. It is generally eaten during Lunch. Bhindi Chorchori goes well with poori, but it can also be eaten with... - 44.0261

This is a healthy dish made out of drumstick leaves. Moringa oleifera, commonly referred to simply as Moringa, is the most widely cultivated variety of the genus Moringa. The leaves are highly nutritious, being a significant source of beta-carotene, Vitamin... - 44.712

The traditional sarson ka saag recipe brought especially for you. Tips on how to make an authentic Indian saag that is absolutely delicious. It is mustard leaves and green chillies cooked together to the right consistency and flavor. Enjoy the dish that is an... - 50.4551

Saag is a Spinach and Mustard Leaves based curry dish eaten in India and Pakistan with bread such as roti or naan. Saag can be made from spinach, mustard leaves, or other greens, along with added spices and sometimes other ingredients. - 54.6521

My friends love this Dal Dhokli recipe. Dal Dhokli is a popular Gujrati dish. It is generally eaten during lunch. It goes well with plain rice. It is a good option for holiday cooking. Cook, share and enjoy this Dal Dhokli recipe. - 48.023

You will definitely thank me for sharing this Curried Vegetables recipe. This Curried Vegetables recipe is truly a good one. Do give a try! This is one of my favorite curry's. - 30.429

This recipe is a healthy recipe as Jackfruit seeds being a main ingredient in it. Jackfruit seeds would give you around 135 kcal/100 gms. It is a rich source of complex carbohydrate, dietary fiber, vitamins like vitamin A, C and certain B vitamins, and... - 46.744

My friend, who is a professional chef at Oberoi Hotel, gave me this Dal Tadka recipe. I like this healthy Dal Tadka recipe very much. Dal Tadka is a very common dish in the India. It is a good source of high protein. It is primarily eaten during Lunch. Dal... - 55.2556

This simple Indian vegetable curry is a staple of every Indian household and now gaining fame in other countries as well. The concept behind this curry is simple- use whatever ingredients you have and spice them up with some aromatic spices. Watch the video... - 111.056

Very healthy. Rich in protein, vitamins. Can be served with just roti or bread and is balanced nutrition for everyone. - 48.1122

1. Soak split pea for 2hrs, drain. Peel marrow with peeler, cut in 2.5cm pieces. 2. Heat oil in trypan, add cumin seeds, as they change colour, add split peas and rest of ingredients except marrow, stir on high for 1 min. 3. Add 1/4 cup water, bring to boil,... - 34.8292

In 2-quart casserole, combine onion, green pepper, apple, carrot, garlic and margarine. Cover. Microwave at High for 6 to 10 minutes, or until onion and carrot are tender, stirring after every 2 minutes. Add remaining ingredients, except rice and sunflower... - 48.5797

1. In a 4- or 5-quart electric slow cooker, toss together the potatoes, onion, bell pepper, carrots, and tomatoes. Stir in the tomato paste, water, curry powder, cumin seeds, garlic powder, and salt. Mix well. Place the cauliflower florets on top. 2. Cover... - 31.6189

Heat the oil in a large frying pan. Add the onion, peppers, and aubergmes and stir-fry over a high heat for 5-6 minutes, until softened. Add the bamboo shoots, curry paste, kaffir lime leaves, and lemongrass, and continue to stir-fry for 2 minutes. Add the... - 35.651

Combine lamb, onion, oil, and garlic in a 3-quarr baking dish. Cover with wax paper, and microwave HIGH for 6 to 7 minutes or untilmear is no longer pink, stirring every 2 minutes. Drain and par dry with paper rowels. Wipe pan drippings from dish with paper... - 43.7683

1. Heat the oil in a large soup pot over high heat. Add the onions and cook, stirring frequently, until golden. Add the bell pepper and cook for 2 minutes more. 2. Add the curry powder and stir until combined. Add the garlic, ginger, salt, and pepper to the... - 32.185

Heat wok over high heat; add oil. Stir-fry onions and garlic for 3 minutes. Sprinkle with curry powder; stir-fry 1 minute longer. Stir in potatoes, carrots, peas, water, bouillon granules, and salt. Cover and simmer for 10 to 15 minutes or till vegetables are... - 32.9481

Heat the oil in a large pan and roast the mustard seeds over a high heat until they pop. Add the turmeric and curry powder and stir well. Reduce the heat, add the chopped tomato and cook for 3-4 minutes, until soft. Add the cauliflower, stirring gently to... - 42.532

1. Heat a medium-sized saucepan over medium-low heat and add the oil. When the oil is hot, add the onion, garlic, gingerroot, and curry powder. Cook, partially covered, for about 7 minutes, or until the vegetables begin to soften. 2. Add 1 cup of the stock,... - 37.5222

In medium bowl, with fork, stir curry powder, salt, and 1 1/4 cups flour. With pastry blender or two knives used scissor fashion, cut in shortening and 4 tablespoons margarine or butter (1/2 stick) until mixture resembles coarse crumbs. Sprinkle about 3... - 45.093

1. Melt the butter in a heavy 12-inch skillet over moderate heat. Add the curry powder, ginger, garlic, onion, mushrooms, green pepper, and celery. Cook, uncovered, stirring, for 1 minute, then cover and cook for 5 more minutes, or until the onion is soft. 2.... - 29.4103

If you are fascinated about curries, then you must try this simply incredible lentil and vegetable based fish curry. Quite popular in Bengali cuisine of India, the dish combines the goodness of lentils with waxy potatoes, aubergines, herbs and fish fillets. - 141.573

Select a 10-inch glass platter. Arrange broccoli pieces around outside edge, then cauliflower, carrots and pepper in concentric circles, with squash in the center. Dot with butter slices. Cover with plastic wrap. Microwave at High (10) for 5 to 7... - 38.2427

To make the caramelized onions, heat the oil in a medium non-stick skillet over medium heat. Add the onions and salt; cook, stirring frequently, until the onions are very soft and brown, about 20-25 minutes. Set aside. Meanwhile, combine the broth, lentils,... - 33.9607

Curries with vegetables and meat are sought after foods and here is a Thai recipe to make one such curry. Check out the chef in the video making Curry with Chicken and Potatoes along with lot of flavors. Great delicacy in a curry! - 125.491

Beans Carrot Saute is a very easy and healthy dish for all family members. Enjoy!! - 40.5942

Cabbage Saute is a very simple, light dish. Healthy and tasty, quick dish. Try it and enjoy!!! - 43.3515

In a pressure cooker, heat coconut oil and saute ginger garlic apste, green chilly, chopped onions, till light brown . Add chopped tomatoes , red chilly powder, turmeric powder, coriander powder, salt and mix well. Cover and cook for one whistle. Release... - 38.9493

Need a gourmet seafood appetizers for a special party? The chef advises to serve Steamed mussels and spicy red curry sauce. He also shows how to put up this elegant dish with ease. The dish is sure to bring you accolades. - 118.587

Please watch video or for written printable ingredients and directions visit our website at www.HowToExpo.com - 19.769

Please watch video or for written printable ingredients and directions visit our website at www.HowToExpo.com - 19.8515

Spicy mutton curry, rich in colour can be eaten with paratha or hot steamed rice. - 37.8268

Normally we remove the green pea pods from the skin and term it useless. No body knows that the skin too can be converted to a dish. If you really want to try then go for the ingredients.................. - 51.9746

This Egg gravy is very tasty, sour, hot and sweet. Try and enjoy! - 47.4781

The traditional Indian chicken curry that is a favorite in South India. The kozhi vartha curry is chicken cooked in traditional Indian spices. The aroma itself is enough to advertise your culinary skills. Try the chicken curry that is a real treat for your... - 48.992

Indian curries are known for spiciness as well as interesting texture and flavor. In the video chef Jemeela shows how to make a spicy Chicken Curry with pieces of chicken and some typical Indian spices. Good to accompany rotis or rice! - 82.2725

Thai Jumbo Scallops With Massaman Curry Sauce is a scrumptious Thai dish. Here, the chef makes this dish so effortlessly as if it can be cooked by anyone! Highly recommended for parties for its elegant looks, simplicity and taste. - 124.412

Slice onions, green chillies and garlic. Combine all ingredients, except salt and eggs in saucepan, simmer uncovered 30 minutes. Halve eggs, add with salt to curry mixture, heat well, - 31.3379

Loved this Red Thai Prawn Curry recipe, so simple to make, and really flavor packed with a cheeky bit of lemon grass thrown in. You could make this with your own homemade Thai sauce, but there’s still a fair bit to be done in pulling this together with a... - 25.9244

Cook tomato, onion, curry, and 1/4 teaspoon salt in butter till onion is tender. Stir in soup and milk. Add pork; simmer 10 minutes. Stir in sour cream; heat through, but do not boil. - 36.8538