High Protein Strawberry Shake Recipes

Freeze chill is the primary method of making high protein strawberry shake. It is an american drink. Liked by people of all ages alike, high protein strawberry shake is a must try lacto ovo vegetarian drink.
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High Protein Smoothie With Strawberry And Banana

What better way to flood your system with nutrients than a glass of smoothie? This classic smoothie blends in strawberry and banana and makes for a great breakfast addition. For added health, you can add whey protein to your drink to make a high protein... - 97.0806

Peanut Butter High Protein Shake

If you are looking for a satisfying breakfast smoothie that not only satiates your gut, but also appeases your taste-buds, peanut butter smoothie is the way to go. This ultra rich and creamy smoothie is packed with the sweet-salty flavors of peanut butter and... - 98.7756

Cheap Homemade High Protein Meal Replacement Shake

Wish you cold whomp up a protein-dense treat at home, but find the ordeal of cooking a full-fledged protein-rich meal very time-consuming and inconvenient . A great way to compensate for this would be fuel up yourself with a glass of meal replacement shake... - 81.8272

High Protein Post Workout Shake

You never do yourself any favors by skipping your post workout drink. This video recipe shows how to make high protein smoothie sans using any commercial protein powder. A great way to rev up your body after an hour's slog in the treadmill. - 97.8099

High Protein Peanut Butter Banana Shake

This thick and creamy shake is like a peanut butter and banana sandwich but in smoothie form! An instant energy booster, this shake makes a healthy, high-protein breakfast or after work out snack that will keep you your energy levels soaring all day. - 116.227

Peanut Butter Mega Gainer Whey Protein Shake

If you are on a weight gain regime and bored of the only smoothie recipe. Here is another mega gainer whey protein shake that would give you all the required calories and a different taste to keep your taste buds happy. Big Andy, host of buywulkwhey is making... - 122.894

Strawberry Whey Protein Smoothie

Why drink a plain whey protein smoothie when you have strawberries around? Watch this video to find out how Big Andy turns his simple whey protein smoothie into a delicious smoothie by just adding fresh strawberries. He doesn’t even remove the green stem... - 120.511

Tone It Up Protein Shake

This high protein post workout shake is very simple to prepare. This will also provide you proper nutrition and tone up your body. - 24.8346

Tropical Breeze Protein Shake

Including a high protein shake to your daily diet is a great way to get the utmost protein from your food. You can shake up a glass of protein smoothie and enjoy it with your breakfast or store it for later use. This video recipe presents a simple recipe on... - 105.36

Pina Colada Protein Shake

Busy But Healthy Show host Kristine Fretwell offers up her quick and healthy version of a tasty summertime Pina Colada Protein Shake - 32.9525

Chocolate Raw Protein Shake

Here is a raw protein shakes for weight loss, muscle gain or protein shake for kids. If you are on a raw food diet and are wondering how to get your daily dose of proteins then one glass of this should sort out your protein problems! Santiago from... - 105.527

Post Workout Raw Protein Shake

Need to pump in some proteins vitamins and minerals into your body after a workout? This shake does just that. And it tastes really good so you can have it any time of the day. Watch Santiago from RawFoodMuscle show you how to make this fantastic shake using... - 103.494

Breakfast Protein Shake

If one is a protein type then ideally one should be having steak, eggs and sautéed mushrooms for breakfast. But we don’t live in an ideal world and most people just have not time to cook up a storm for breakfast. Watch this video to learn a very good... - 94.2649

Banana Protein Shake

What better way to start your day than with a healthy, nutritious breakfast smoothie such as this one with the goodness of banana, milk and yogurt. This is a fast, filling and all natural protein shake without protein or whey powders. This creamy drink isn't... - 115.919

High Protein Milk

This High Protein Milk is so very energizing and very tasty . I love this fruit and milk assortment as an evening drink after exercising when I'm thoroughly fatigued. Try out this High Protein Milk and let me know if you like it ! - 40.6014

Strawberry And Peach Smoothie

Bursting with summer flavors, this lip-smacking smoothie can make for a wonderful addition to your breakfast table? Rich, creamy and oozing with health, this delicious shake is best made with fresh fruits. Stream the video to learn how it is made. - 100.852

Protein Shake

Select ingredients and flavorings that complement each other. Process together in a blender, adding ice last while blender is running. - 20.926

Razzle Dazzle Low Calorie Whey Protein Smoothie

Want a refreshing smoothie? Try Big Andy's Razzle Dazzle Low calorie whey protein smoothie which is made with strawberries, pineapple juice, yogurt, banana and whey protein. With the yogurt and fruits, this is a low calorie smoothies to freshen up after a... - 117.756

Freaky Tiki Smoothie Shake

Freaky Teeky smoothy is for kids and adults invented from the Chef at Terra Bella Cafe. This video shows how to make the smoothy and why it is good for you. - 33.8116

Raw Pro-optimal Whey Strawberry Shake

If one is a protein type then ideally one should be having steak, eggs and sautéed mushrooms for breakfast. But we don’t live in an ideal world and most people just have not time to cook up a storm for breakfast. Watch this video to learn a very good... - 98.7836

Strawberry Banana Yogurt Shake

Pour milk into blender container. Add remaining ingredients; cover. Blend at high speed 30 seconds or until smooth. - 25.8781

Mocha And Banana Shake

Did you know a perfect smoothie can not only satisfy your cravings, but also boost your health? This creamy, rich, nutrient-dense shake is extremely simple to make. This video recipe shows how to make this simple shake at home. - 98.945

Caramel Frappuccino Shake

If you aren't really bothered much about the calories, then caramel frappuccino shake could be your for the taking. Rich, creamy and oh-so-heavenly, this protein rich delight is a great way to boost your protein intake. Stream on this video to learn how to... - 98.3355

Apple Milk Shake

in a blender put small chopped apples,sugar,milk and blend till smooth. then put in a glass and decorate with rasins - 28.636

Hippy Shake

Roughly chop the pineapple flesh and juice with the peeled lemon. Place the juice into a blender with the avocado and process until smooth. Serve with a slice of lemon, if liked. - 23.6629

Banana Milk Shake

MAKING 1. In a blender combine all the ingredients 2. Pulse for a few seconds until all the ingredients are well blended. SERVING 3. Pour into a large chilled glass and add a straw if you like - 28.8163

Chocolate Breakfast Shake

In electric blender container, blend Egg Beaters, chocolate syrup, dry milk and wheat germ until well combined. Serve immediately. - 27.8793

Banana Shake

MAKING 1. In a blender, combine the ingredients. 2. Process until smooth and well blended. SERVING 3. Pour into a tall glass and slurppp! - 30.7908

Quick Breakfast Shake

MAKING 1. In a blender jar with stirring blades, put together all ingredients; process for 3-5 seconds until well mixed. SERVING 2. Serve immediately in glass. - 32.9152

Almond Shake

a very healthy drink tastes superb..Makes growing kids strong and sharp. - 30.5163

Almond Milk Shake

MAKING 1. In a shaker glass, combine and shake all ingredients thoroughly untill well blended. SERVING 2. Pour into a tall glass and enjoy it chilled. - 27.8538

Golden Blend Milk Shake

MAKING 1. In a blender or liquidizer jar combine all the ingredients. 2. Pulse in 2-3 short bursts of 5 seconds each until thick and smooth. SERVING 3.Pour into a tall glass and enjoy chilled. - 29.233

Dried Fruit Shake

MAKING 1. In a blender, combine the ingredients. 2. Process until smooth and well blended. SERVING 3. Pour into a tall glass and slurppp! - 28.9745

Healthy Post Work Out Shake

For all the fitness freaks, this recipe is a must watch for you. Chef Amy prepares this really nutritious and healthy Post Work Out shake which is rich in protein. Don't deprive yourself of this glassful of nutrition. Watch the video now. - 83.4105

Fried Chicken Shake And Bake

Combine all ingredients in large bowl. Mix well. Soak chicken pieces in egg and milk mixture (1 cup milk and 1 egg). Remove chicken and shake to coat. Use paper bag. Brown lightly in cooking oil. Place browned chicken in baking dish. Bake 1 hour at 350°F. - 43.4867

Raw Arugula Super Shake

Who wants to start the day off by feeding your body with the ultimate nutrients to have great energy to last until dusk? This is the super shake is packed with all kinds of good stuff like high protein, fiber, good fats, antioxidants and more. When you... - 104.927

Orange Chocolate Milk Shake

MAKING 1) Beat together all ingredients and then chill. SERVING 2) Pour in glasses and serve cold. - 26.7975

Tomato Soup Shake

MAKING 1. In a blender, mix together condensed soup, cream, egg (if desired), and nutmeg. 2. Blend for half a minute or until the mixture is smooth. 3. Cover and chill before serving. SERVING 4. If the soup becomes too thick, thin with a little milk, if... - 35.4057

Nutritious Protein Pancake

Low carb foods are beneficial when on a weight loss program. Here is a recipe to make protein pancake with eggs and many common flavors. Ideal for energizing the day! - 97.3433

Post Workout Drink

Ever seen a lady who don’t aspire to be vixen? Well, if you are one then this video is for you. Elizabeth, our very own registered dietician has a post work out drink to help you keep your tummy flat. She has a perfect recipe to fuel your body with the... - 98.2589

Chicken And Strawberry Salad

For dressing, in a screw-top jar combine 2 tablespoons orange juice, oil, lemon juice, and sugar. Cover and shake well. Chill dressing till serving time. For marinade, combine soy sauce, green onions, 2 tablespoons orange juice, and garlic. Rinse chicken; pat... - 45.6414

Nutrient Rich Nrg Boost

A simple to make Nutrient Rich NRG Boost recipe. - 23.387

Healthy Acai Coconut Shake

Great idea to loose weight with a delicious and super healthy acai berry shake. Watch this interesting informative video that says it all. Simply see this video and make a wholesome and natural shake that will help you keep fit. - 124.102

Homemade Caramel Vanilla Iced Latte

Extremely smooth and sweet, this rich-flavored latte makes for a sumptuous treat. Whether you wish to impress your guests or just treat yourself to something special, this yummy latte would make for a great treat. This video elucidates a simple recipe to... - 91.1475

Healthy Breakfast Smoothie

When looking for a quick, high-protein breakfast that can be whomped up in a matter of minutes, this yummy breakfast smoothie will make for an excellent choice. Lee Hayward blends a delicious, protein-dense creamy, yummy smoothie that is just the best choice... - 91.7522

Beat The Heat Tea Shake

1. Place tea bags in a teapot; pour boiling water over the tea bags. Cover and brew for 3-5 minutes. Remove tea bags; chill. 2. In a 5-cup blender, combine 2 1/2 cups tea with sherbet or ice cream; process at high speed until blended. Garnish, if desired,... - 19.5263

Ice-cream Milk Shakes

Peanut-Butter: In electric blender,* blend at high speed, for 1 minute, 1 cup milk and 2 tablespoons creamy peanut butter. Add 2 No. 16 (or medium) scoops vanilla ice cream; blend 1 minute longer. Makes 2 cups. * All milk shakes can be made using a rotary... - 23.2221

Non Soy, Vegetarian, Raw Diet Shake

Non soy vegetarian, raw diet is a smoothie with all the essential ingredients that you need in your diet. This smoothie makes a complete meal. It has everything which a balanced diet should have. Non soy vegetarian raw diet smoothie is great source of... - 26.8571

Hi Fiber Lo Fat Fruit Bran Milk Shake

MAKING 1) Into a cube tray, pour in the milk and then place in the refrigerator to freeze overnight 2) Into a blender put the bran, cinnamon vanilla and the fruit 3) Add the remaining 1/2 cup of milk and blend well 4) Add about 2/3 rds of the frozen milk to... - 34.6617

Banana Smoothie With Peanut Butter

There simply is no better way to kick start your day than this peanut butter tahini and banana smoothie. Take a look at the video recipe to find out how this full of health and nutrition drink will fill you up with energy to take on a long day. - 99.8247

Sleeping Beauty

Put all the ingredients in a food processor or blender. If using fresh rather than frozen strawberries add a few ice cubes, then process until smooth. Pour into a glass and decorate with flaked almonds, if liked. - 27.7027

Strawberry Milkshake

MAKING 1) In our food processor, add all the ingredients and blend thoroughly. SERVING 2) Sprinkle a pinch of nutmeg powder before serving. - 35.0506

Strawberry Souffle

MAKING 1. Take a 1.5 quart soufflé dish, grease the sides and bottom with butter and dust in sugar. Using a 4 inch aluminum foil triple thick band, wrap the dish, with 2 inch overlap. Grease the band interior slightly with butter and dust sugar. Fasten the... - 44.9059

Homemade Strawberry Ice Cream

If you are looking to tap the sweetness of strawberries in a scoop of ice cream, then this video recipe will help you get started. This frosty confection is quite simple to make and can be whipped up in a matter of minutes. This video recipe presents a... - 109.436

Orange Omelette Souffle With Warm Strawberries

Using an electric mixer, beat egg whites on high speed until foamy, then gradually beat in 9 tablespoons of the sugar until whites just hold stiff, moist peaks. Do not overheat or underbeat, or souffle may separate and have a custard-like layer. In a small... - 37.788

Whole Wheat Griddle Cakes With Fresh Strawberry Topping

In large bowl, combine flours, sugar and baking powder. Stir in milk, Egg Beaters and 2 tablespoons margarine just until blended. (Batter will be slightly lumpy.) Brush large nonstick griddle or skillet with some of remaining margarine; heat over medium-high... - 40.6354

Chicken And Strawberries Over Mixed Greens

Combine first 5 ingredients in a large bowl Combine sesame seeds and next 6 ingredients (through pepper) in a small bowl, stirring well a whisk. Pour over chicken mixture; toss well coat. Cover and chill 1 hour. - 30.5158

Chicken And Strawberries Over Mixed Greens

1. Combine first 5 ingredients in a large bowl. Combine sesame seeds and next 6 ingredients (through pepper) in a small bowl, stirring well with a whisk. Pour over chicken mixture; toss well to coat. Cover and chill 1 hour. Serve over salad greens. - 38.2696

Creamy Cheese Cake With Strawberries

Rub the cheese through sieve. Cream the butter with the sugar, then beat in the egg yolks. Add the cream, cornflour, lemon juice and rind and cottage cheese. Mix thoroughly to blend ingredients. Fold in the egg whites, whisked to a stiff snow. Butter a cake... - 47.4562

Chicken, Mango, Strawberry & Bacon Salad

Looking at the combination in the title, I know what you are thinking…. but trust me this really works, so please give it a go! You could even chuck more things on like pine nuts and cucumber for added texture. The balance here though is fantastic, which... - 20.4344

Strawberries Romanoff

Wash the strawberries quickly under running cold water (use a colander). Shake well, spread on a cloth to dry, about 30 minutes. Place strawberries in a microwave-safe bowl with the fruit sugar. Shake the bowl to distribute the sugar on the... - 35.2532

Fourth Of July Ice Cream Cake

Out cake horizontally into four equal layers. Place bottom layer on a serving plate; spread with half of the strawberry ice cream. Immediately place in freezer. Spread second cake layer with vanilla ice cream; place over strawberry layer in freezer. Spread... - 42.095

Berry Buttermilk Soup

MAKING 1. If frozen, thaw the berries; drain and set aside keeping 5 or 6 berries for garnishing. 2. In a saucepan mix together and boil the berries, sugar, orange peel in water, and juice. 3. Reduce heat; cover and simmer for about 20 minutes. 4. Cool the... - 40.6443

Rice Waffle Stack

MAKING 1. Defrost the berries, reserving the liquid. 2. In a saucepan, mix 1 tablespoon of the strawberry liquid with the cornstarch to a smooth mixture. 3. Add the remaining liquid, lemon juice, and berries. 4. Bring to a boil, stirring constantly and cook... - 46.2349

Star Spangled Popover Pancake

Preheat the oven to 425"F. Coat a 12" cast-iron skillet with no-stick spray. Place the skillet in the oven for 5 minutes. Place the egg whites and egg in a medium bowl. Whisk until well-combined. Add the milk, flour, butter or margarine, and salt. Mix... - 46.7197

Strawberry Shells With Raspberry Sauce

GETTING READY 1 Preheat the oven to 250°Fahrenheit. 2 Grease a 9-inch pie plate with butter and lightly. MAKING 3 In a large bowl, beat the egg whites until foamy. 4 Stir in the other ingredients and beat until stiff peaks form. 5 In the prepared... - 39.5443

Peachy Strawberry Dessert Crepes

MAKING 1.Mix strawberries,orange juice and peaches and refrigerate for few hours. 2.Take a bowl, mix yogurt, sour cream and vanilla in it and refrigerate. 3.Take the crepes, fill fruit mixture and a small amount of cream mixture in it and... - 35.1657

Strawberry Mango Milkshake

If you die on milkshakes, particularly during the summer days, here is something most delicious for you. The strawberry and mango milkshake is just perfect for a hot and summer day. You can even substitute your breakfast with this cool and healthy drink.... - 137.568

Creamy Chocolate Dipped Strawberries

Line tray with waxed paper. In medium microwave-safe bowl, place chocolate chips, vanilla milk chips and shortening. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just... - 33.3335

Strawberry Snow With Custard Sauce

In medium bowl, let egg whites stand at room temperature 1 hour. Meanwhile, drain strawberries, reserving syrup. Sprinkle gelatine over syrup in small sauce- pan, to soften. Place over low heat, stirring until gelatine is dissolved. Turn strawberries, 1/4 cup... - 36.0683

Stuffed Tuna And Banana Pancake

This dessert is a hot favorite with kids! Stuffed tuna and banana pancake is a yummy dish which is low in fat. No artificial additives are used in any of the ingredients. Serve it with cucumber and fresh coriander or fresh fruits like strawberry, watermelon... - 119.461

Watercress Salad

Sandy demos a delicious and nutritious salad with strawberries, almonds and Balsamic Honey Vinaigrette for Special Fork’s Video Friday. - 34.8024

Fish Steaks With Two Sauces

First make the sauces. Cut the avocado in half with a sharp knife and remove the stone. Scoop out the flesh from one half and put in a blender or food processor with half the cream. Blend until smooth. Season with salt and white pepper and put in a jug. Hull... - 34.9277

Chilled Chicken Delight

Mix 1/2 of broth with rhubarb sauce in blender; whirl until frothy. Pour into bowl, add rest of chicken broth, orange juice, and yogurt. Beat with rotary beater until frothy; chill for several hours. Top each serving with a fresh strawberry. - 31.0233

Pork Loins With Onions

Place the meat in a roasting pan and surround it with the onions. Pour on 1/2 cup [125 ml.] of water. Roast for one and a half hours in a preheated 350° F. [180° C] oven. When the pork is nearly done, move the onions to a saucepan and let them simmer over... - 32.8064

Patatas En Salsa Verde

Crush garlic cloves and mince. Fry slowly until golden in 3 tb olive oil in a flat earthenware casserole. Slice potatoes thin (but not paper thin). Have oil at barely sizzling temperature when potatoes are added. Spread them evenly over bottom ofcasserole and... - 36.4298

Roquefort Cheese Dessert Salad

Sprinkle gelatin over cold water to soften. Cook over boiling water, stirring constantly, until gelatin is dissolved. Cool. Beat Roquefort, cottage and cream cheeses until smooth. Gradually add gelatin mixture, beating until smooth. Chill until slightly... - 45.819

Berry Mold

MAKING 1. Take a sauce pan, bring the mixture of reserved pineapple juice and 2 cups of water to boil on medium heat. Take off from heat, dissolve gelatin and allow to cool. 2. Take a bowl, add pineapple, sour cream and blueberries and blend till sour cream... - 34.8796

Open Face Ham And Cheese Sandwich

MAKING 1. In a small bowl, mix mustard with honey. 2. On each bread slice, spread half of mustard mixture and top with half of the ham and cheese. 3. Take half of the strawberries and decoratively arrange on each slice of bread. 4. Diagonally cut each slice... - 35.5988

Cream Cheese Clouds

In a mixing bowl, beat the cream cheese, sugar and vanilla until fluffy. Gradually add cream, beating until thickened. Spoon mixture into 10 mounds on a waxed paper-lined baking sheet. Using the back of a spoon, shape into 3-in cups. Freeze for 2 hours or... - 34.738

Kentish Fruit Cream

MAKING 1) Separate the softest summer fruits, such as the raspberries and strawberries, to a side and boil the remaining summer fruits with the preserving sugar for about 10 minutes. 2) First add the softer fruit to the pan and cook further for 2 minutes. 3)... - 29.233

Marinated Grilled Fish

This grilled fish is one that is marinated in a variety of Indian spices. I like to experiment with food and so like to try this fusion version that I absolutely love. I like to serve this with a strawberry salsa that adds an extra zing to this dish. - 32.0656

Fresh-fruit Salad

Purchased vinaigrette and feta cheese perk up a colorful fresh-fruit salad. - 35.1399

Six Cup Salad

MAKING 1) In a mixing bowl, mix together cottage cheese and sour cream. 2) Add in fruit cocktail, pineapple, marshmallows and coconut and mix well. 3) Transfer the mixture to one large or portion the mixture into six individual serving bowls. SERVING 4)... - 41.164

Oven Baked French Toast

GETTING READY 1. Grease a 9-inch x 13-inch baking dish with oil. 2. Slice bread into 10 to 16 slices. 3. Preheat oven to 400°F 15 minutes before baking time. MAKING 4. Arrange the bread slices on the bottom of the greased dish. 5. In a medium mixing bowl,... - 46.6123

Spanish Round Omelette

Fry all the ingredients except the eggs in hot olive oil (usually about 1/4.cup). When cooked, allow ingredients to cool at least 5 minutes before adding them to a bowl containing the eggs lightly beaten with salt. Stir mixture while reheating frying pan with... - 25.7364

Chicken Nuggets

1. Toss chicken and oil. Mix remaining ingredients except Apricot-Honey Sauce in plastic bag. Shake about 6 pieces chicken at a time in bag until coated. Shake off excess crumbs. 2. Arrange chicken pieces in single layer in pie plate, 10 x 1 1/2 inches. Cover... - 24.355

Hoisin Grilled Chicken And Fruit Skewers

1 Combine first 4 ingredients in a heavy-duty zip-top plastic bag; shake. Add chicken, and shake well to coat; marinate in refrigerator 2 hours, turning occasionally. Remove chicken, reserving marinade. 2. Prepare grill. 3. Cut plums into quarters. Thread... - 29.4061

Herb Breaded Chicken

In food processor or blender, process bread to make crumbs. Add basil, thyme, oregano, tarragon, paprika, salt, and pepper to taste; process to mix. Rinse chicken under cold running water; shake off water. Transfer crumb mixture to plastic bag; add chicken a... - 27.8289

Chicken Salad With Citrus Dressing

1. Combine greens, tomatoes, broccoli, and chicken in a bowl. 2. Pour sesame oil, canola oil, vinegar, orange juice, and ginger into a small jar and shake to combine. Add salt to taste. When ready to serve, shake dressing again and pour over salad. - 32.1871

Braised Watercress

Trim off the heavy stems. The easiest way to do this is to lay the bunch of watercress on its side and cut off the stems to the height of the leaves. Plunge into a bowl of cold water and agitate to loosen dirt and sand. Remove any wilted leaves. Change the... - 38.4956

Italiano Dressing

MAKING 1.Take a jar and put oregano, garlic, white pepper, mustard, chives, parsley, season all, onion, red pepper, sugar, wine vinegar and olive oil. 2.Put the lid on and shake well. Refrigerate for 1 hour. SERVING 3.Shake well and serve on salads. - 37.5706

South Sea Marinade For Chicken

Shake all ingredients in a screw-top jar. Pour over raw chicken pieces; cover and chill for several hours. Use sauce to brush and baste chicken pieces after their first browning. - 25.391

Suisse

Pour all the ingredients into a cocktail shaker with ice. Shake vigorously, then strain into a chilled glass. - 22.6628

Rum Eggnog

Put all the ingredients into a cocktaiI shaker with ice. Shake well, then strain into a tall glass. Sprinkle with nutmeg. - 26.2939

Cognac Egg Flip

Pour the cognac, port, egg and sugar into a cocktail shaker with ice. Shake very well, then strain into a chilled glass. Sprinkle with nutmeg. - 25.8335

Pernod Egg Flip

Mix together the Pernod, Cointreau, lemon juice, egg and sugar in a cocktail shaker. Shake well and pour into a chilled glass. Sprinkle with nutmeg. - 24.3161

Creamy Chicken Gravy

In screw top jar, shake half the milk with flour, 1 teaspoon salt, and dash pepper till blended; stir into drippings in skillet. Add remaining milk. Cook and stir till thickened. Cook 2 to 3 minutes more. - 19.6458

All Purpose Meat Sauce

Combine all ingredients in bowl or jar with lid and mix well. Cover and refrigerate for use as needed. - 24.4195

Warm Mussel Salad With Lemon Grass And Fresh Coriander

1. In a stockpot, place the mussels, wine, lemon grass and ginger. Cover and cook over high heat, shaking the pan once or twice, until the mussels steam open, 3 to 5 minutes. With a slotted spoon, transfer the mussels to a large bowl. Discard any that do not... - 37.6668

Merluza A Lo Jaizkibel

Heat olive oil in a flat earthenware casserole. Crush and mince garlic cloves. Fry slowly in the barely heated oil. When they take on color, add the flour, parsley, and hake, in that order, jiggle the casserole to mix. In another receptacle, open six clams in... - 40.9627

Merluza Koskera (hake In Almond Sauce)

Heat olive oil in a flat earthenware casserole while you crush and mince the garlic Cloves. Fry them until golden brown. Regulate heat so that oil is just barely sizzling. Add chili pepper or cayenne, flour, parsley, fish,, and clams in rapid... - 41.9039

Microwave Fried Chicken

In paper bag, combine flour, salt, pepper, and mustard; shake well. Brush chicken pieces with lemon juice. Place a few pieces of chicken at a time in paper bag, shake until coated. Remove chicken from bag, lightly shake pieces free of excess flour. Preheat... - 41.002

Deviled Whitebait

GETTING READY 1) In a shallow bowl, place whitebait to firm by adding ice cubes and a little water. 2) Use a clean dish towel to dry the fish just before frying. 3) On a sheet, spread liberal quantity of well-seasoned flour. 4) Place the fish on flour and... - 41.82

Fresh Fruit Smorgasbord Dip

Mix all ingredients together, adding rhubarb syrup until dip is proper consistency. Delicious with banana slices (for a scalloped look, run a fork down the sides before slicing), fresh pineapple spears, whole strawberries, melon balls, or seedless grapes. - 26.5773

Angel Pie With Meringue Crust

GETTING READY 1) Preheat the oven to 275 degrees. MAKING 2) To prepare the pie, first beat the 4 egg whites until foamy. 3) To this, add cream of tartar. 4) Continue beating until the whites turn stiff. 5) Now, add 1 cup sugar. Beat until stiff. 6) In a... - 50.8871

Sesame Chicken Kabob Salad

GETTING READY 1. To prepare the chicken rinse and pat dry with paper towels. 2. Then halve each chicken breast into 4 lengthwise strips. 3. Prepare the pea pods by trimming them and keep aside. 4. In a bowl of water soak eight 6-inch or four 12-inch wooden... - 48.3104

Seared Gravalax

MAKING 1) In a large non-stick skillet, heat the oil over a medium heat for 30 seconds. Place the gravlax with the skin side down and cook on a medium-high heat for 2 to 3 minutes, until the skin is brown. 2) Cover and cook on a medium heat for about 4... - 28.6168

Cold Mussels

Mussels to be served cold or stored "overnight should be cooked in a saucepan over a moderate flame until all the mussels open. A wide-bottomed pan,is preferable because it distributes the heat more evenly. Shake pan continuously until mussels have released... - 21.8385

Taco Chicken Wings

In paper or plastic bag combine flour and taco seasoning mix. Add 2 or 3 chicken pieces at a time; shake to coat. Melt butter in 15 1/2 x 10 1/2 x 1 inch baking pan. Place chicken in pan, turning once to butter surfaces, then roll in corn chips and return to... - 27.3553

Sweet And Sour Ham

Put the butter or margarine, brown sugar, vinegar and red currant or apple jelly into a pan, stir over a gentle heat until the mixture forms a smooth sauce. Add the mustard and pepper; a little salt can be added if the ham is mild in flavor. Put in the slices... - 28.9494

Louisiana Gin Fizz

Put the gin, lemon juice, egg white, cream and sugar into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add soda water and stir. Garnish with lemon slice. - 25.5523

Sunshine Gin Fizz

Put the gin, lemon juice, egg yolk and sugar into a cocktail shaker with ice. Shake well, then strain into a tall glass. Add soda water and stir. Garnish with lemon slice and a sprinkle of nutmeg. - 31.7617

Mexican Marvel

Put the rum, lemon juice, Triple Sec, egg white and sugar into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Tear the mint leaves and drop them in. - 27.8017

Chicken With Curry Glaze

Shake pieces of chicken in a bag with the flour, salt and ginger. Melt the butter in a baking pan and roll chicken in butter, coating well. Arrange skin side up in a single layer and bake uncovered for 20 minutes at 400°. Turn chicken, brush with more... - 30.3625

Oven Crispy Chicken

1. Combine dip mix, bread crumbs, salt and pepper in a plastic bag. Shake chicken pieces, a few at a time, in mixture to coat well. Place, not touching, in a single layer in a well-buttered, large, shallow, baking pan. 2. Bake in a moderate oven (350°) for 1... - 21.5988

Backyard Barbecued Chicken

1. Put the wine, soy sauce, ginger, and garlic in a jar and shake up well. 2. Put the chicken pieces in a glass bowl, pour the marinade over, and chill several hours. 3. At serving time drain the chicken pieces on paper towels, and grill over a good charcoal... - 28.8929

Oven Barbecued Chicken

Pour barbecue sauce into bowl. Add soy sauce and bourbon to empty barbecue sauce bottle and shake well. Combine with barbecue sauce. Add mustard and stir to blend. Cover chicken with sauce and marinate overnight, turning once. Preheat oven to 375°F. Bake... - 32.6738

Curried Fish Cutlets

1. Place ginger, garlic, chili powder and turmeric in a bowl and mix to combine. Add fish and toss to coat with chili mixture. Shake off any excess. 2. Heat oil in a nonstick frying pan over a medium heat, add fish and mustard seeds and cook for 5 minutes... - 28.2257

Easy Chicken Bake

Place first three ingredients in plastic bag. Dip chicken in milk; shake in bag to coat. Place, skin side up, in 12 x 7 1/2 x 2 inch baking dish. Micro-cook, covered, 23 minutes. Uncover; cook till done, about 5 minutes. - 26.0534

Crispy Baked Chicken

Brush chicken pieces with milk. Pat Seasoned Coating Mix onto each piece; shake off excess coating mix. Place chicken pieces, skin side up, in a lightly greased 15 1/2 x 10 1/2-inch baking pan. Bake at 375° till chicken is done, about 1 hour. - 24.3298

Taco Chicken Wings

Remove wing tips and discard; separate wings at joints. Dip chicken pieces in milk. Combine seasoning mix and bread crumbs in plastic bag. Add two or three chicken pieces at a time, shaking to coat. Place chicken in 12 x 7 1/2 x 2-inch baking... - 29.2161

Barbecue Sauce For Beef

MAKING 1. Add in all the ingredients mentioned in a shaken jar and shake well to blend SERVING 2. Use this to marinate beef or as a brush on basting - 33.5418

Cocktail Party Meatballs

Mix all ingredients, except pickled onions. Shape in 1/2-inch balls. Fry in lightly greased skillet until browned, shaking pan often. Serve with pickled onions on toothpicks. Makes about 3 dozen. - 35.8335

Chinese Chicken Cashew Apple Salad

MAKING 1. In a bowl, mix the cooked poultry with sherry, soy sauce and MSG; set aside for fifteen minutes 2. Mix this meat with the rest of the ingredients SERVING 3. Serve at once - 34.1623

Barbecued Duck

Rub inside & out of cleaned duck with 2 tablespoons lemon juice, then shake salt & pepper inside and out. Place in baking pan or dish. Prepare sauce using remainder of ingredients; pour over duck. Cover & bake until tender; baste often. - 38.2334

Barbequed Duck

Rub inside & out of cleaned duck with 2 tablespoons lemon juice, then shake salt & pepper inside and out. Place in baking pan or dish. Prepare sauce using remainder of ingredients; pour over duck. Cover & bake until tender; baste often. - 37.8085

Chiffonade Of Sorrel

Trim the sorrel and discard wilted leaves and tough stems. Wash in several changes of water and shake as dry as possible. Cut the sorrel into fine julienne strips. Heat 4 tablespoons of the butter in a casserole that can go to the table. Add the sorrel and... - 35.9148

Roman Spinach

Cut any large spinach leaves into pieces. Heat the butter and the olive oil in a deep frying pan. Cook the nuts, stirring constantly, until they are golden. Add the spinach, garlic and vinegar and salt and pepper to taste. Cook covered, shaking the pan to... - 35.7984

Brandy Fizz

MAKING 1. Into a shaker, half fill with broken ice and add Lemon Juice, Grenadine Syrup, an Egg white, Brandy and Brown Curacao; shake well. SERVING 2. Into a tumbler, strain the drink. 3. Add soda water to fill tumbler. - 35.5479

Fruited Cheese Danish

In shallow bowl blend eggs, milk, 1/2 teaspoon cinnamon and vanilla. Soak bread in egg mixture. Place bread on wax paper. Preheat 10-in browning dish at High 5 minutes. Immediately add margarine and bread. Microwave at High 1 minute. Turn slices... - 43.0171

Pecan Pork Salad With Honey Balsamic Dressing

Heat large skillet over medium-high heat. Season chops with salt and pepper; brush with a little oil. Cook, turning occasionally to brown evenly, until chops are just done. Remove chops from skillet and reserve. Add any remaining oil to pan; quickly saute... - 30.7283

Smoked Chicken Appetizers

MAKING 1. Place the preserves in a small bowl and microwave on high for 1 minute, or until the preserves are completely melted. ( or else you can melt the preserves in a small saucepan against slow medium flame) 2. Brush lightly the top surface of each of the... - 41.2666

Chef Buff Makes Buffcakes

As promised flap jacks are up for grabs! In today’s wicked episode, Chef Buff (master of all things bufficlious) masters the art of the Johnny cake, say goodbye to Aunt Jemima (take your diabetes with you!) and say hello to the healthy pancake! - 32.1522

Turkey And Pasta Salad

1. Cook pasta according to package directions; rinse with cold water and drain well. Toss apple slices with lime or lemon juice to coat. In a large mixing bowl toss together the cooked pasta, apple, turkey, strawberries, and celery. 2. For dressing, in a... - 36.7858

Fruit Salad With Mint Ricotta Whip

GETTING READY 1) Blend ricotta cheese in food processor or blender for 2 minutes or till a smooth mixture forms. 2) Return the mixture to a small bowl.Keep the ricotta mixture aside for later use. MAKING 3) In a large mixing bowl, mix together peach, papaya,... - 48.1408

Overnight French Toast

GETTING READY 1. Preheat oven at 350°, 2. Slice the ends from bread. MAKING 3. Slice the remaining loaf into eight 1-inch slices and place in two greased 8-in. square baking pans. 4. In a large bowl, whisk eggs, yolks, cream, brown sugar, pie spice and... - 44.1509

Puttanesca-style Chicken

1. Combine first 3 ingredients in a zip-top plastic bag,- seal and shake well to combine. Add chicken,-seal and shake well to coat. 2. Heat oil in a large nonstick skillet over medium-high heat. Add chicken,- saute 2 minutes on each side or until browned.... - 33.3958

Mandarin Orange Chicken With Broccoli

In a plastic bag combine flour, paprika, salt and pepper; shake to mix. Into seasoned flour place chicken breasts 1 at a time, shaking to coat well. In a skillet over medium heat melt margarine. Add onion. Saute over medium-high heat until tender. Add... - 44.1378

Swordfish Piccata

1. In a plastic or paper bag, combine the flour, salt, and pepper, and shake to mix. Add the swordfish and shake to coat lightly. Remove the fish and set aside. 2. In a large skillet, preferably nonstick, warm the oil with the butter over medium-high heat... - 36.133

Veal Piccata

Place meat between 2 sheets of wax paper and pound 1/4 inch thick with smooth side of a mallet. Cut meat into strips about 1 1/2 inches wide and 3 inches long. Mix together flour, salt, and pepper. Lightly dust meat with flour mixture, shaking off... - 42.1907

Bacalao Pil-pil

Put cod in hot water on very slow fire for 2 1/2 hours. When cod has softened, remove bones and return it to hot water. Crush four garlic cloves and chop very fine. Put them to fry very slowly in I/3 cup olive oil in a flat earthenware casserole. When the... - 32.5554

Merluza En Salsa Verde

Heat oil in a flat earthenware casserole. Fry minced garlic cloves slowly. Flatten fish slices to 1/2" thickness. Add them when garlic has browned slightly; be certain oil is barely sizzling when fish is added. Sprinkle salt and flour over casserole and... - 41.2487

Smothered Pheasant

In plastic bag combine 2 tablespoons flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Add pheasant pieces, a few at a time; shake to coat. In skillet brown pheasant slowly in hot lard. Arrange onions atop pheasant; add 1 cup water, cover tightly; cook over... - 39.343

Tropical Flank Steak

Trim fat from steak. Combine papaya nectar, ginger, and coconut extract in a large heavy-duty, zip-top plastic bag; seal bag, and shake well. Add steak to bag; seal bag, and shake until steak is well coated. Marinate steak in refrigerator 8 hours, turning bag... - 44.077

Parmesan Crusted Chicken With Cranberry Chutney

1. Preheat oven to 450°. 2. Place bread slice in a food processor; pulse 20 times or until fine crumbs form. Combine breadcrumbs and cheese in a shallow dish; set aside. 3. Combine flour, salt, and pepper in a large heavy-duty zip-top plastic bag. Combine... - 33.0572

Herbed Fried Chicken

1. Beat the eggs in a shallow dish. Combine flour, salt, basil, thyme, pepper and nutmeg in plastic bag. 2. Dip chicken pieces in egg, allowing excess to drip off; shake in the flour mixture to coat well. Dip again in egg; shake in flour mixture to form thick... - 32.5007

Lemon Chicken

1. Preheat the oven to 400°F. Combine the flour, tarragon, and 1 teaspoon of the salt in a bag. Add the chicken a few pieces at a time. Shake the bag to coat the chicken with the flour mixture. Remove the pieces from the bag and shake off any excess flour... - 31.7815

Chicken Sesame Salad

For dressing, in a screw-top jar combine salad oil, vinegar, sesame seed, sugar, salt, and pepper. Cover and shake well to mix. Chill thoroughly. For salad, in a large salad bowl combine torn salad greens, cooked chicken or turkey, sliced radishes, and sliced... - 33.1057

Braised Chicken With Collards

Put the collards and broth in a large pot and cook until the greens are wilted and tender, watching carefully that the broth does not boil away, about 10 minutes. Drain the greens. Combine the flour, Italian seasoning, and rosemary in a plastic bag. Add the... - 38.1815

Chicken Salad Ambrosia

MAKING 1. To make the dressing, in a bowl or jar, combine the dressing ingredients. 2. Whisk with a fork or close lid and shake until well amalgamated. 3. Chill the dressing until ready to serve, whisking or shaking before use. 4. Just before serving time,... - 42.9363

Cream Of Cucumber Soup

GETTING READY 1) Remove the cucumber skin and chop. 2) Peel off the skin from shallots or onion and chop. 3) Peel the potatoes and slice. MAKING 4) In a saucepan, melt butter over low heat. 5) Add vegetables, cover and cook, shaking the pan occasionally, for... - 45.9422

Sorrel Omelette

MAKING 1. In a saucepan, over medium temperature heat half the butter until foamy, add sorrel and cook until limp. 2. Add in crème fraiche and remove from heat; stir to mix well. 3. Blend in eggs, cream, cheese, and peppercorns and mix thoroughly. 4. In an... - 42.1078

Smothered Pheasant

In a paper or plastic bag combine 2 tablespoons flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Add pheasant pieces, a few at a time; shake to coat. In skillet brown pheasant slowly in hot lard. Arrange onions atop pheasant; add 1 cup water. Cover tightly;... - 43.7507

Swanky Flanky Steak

1. Marinade: Combine all marinade ingredients in sealable plastic food-storage bag. Seal and shake to mix. Place steak in bag. Shake and mix. Place in refrigerator and let marinate 1 to 8 hours. 2. Preheat broiler. Lift meat from marinade. Discard marinade.... - 37.2394

Herb Schnitzel

1. Trim veal of all visible fat and place in a shallow dish. Combine lemon juice, vermouth and 2 tablespoons oil. Pour over veal and set aside to marinate for 10-15 minutes. 2. Drain meat and reserve marinade. Combine breadcrumbs, rosemary and parsley and... - 35.7616

Veal Veronique

Put the veal in a plastic bag with the flour and shake to coat. Shake off excess flour. In a large skillet, brown the veal in the oil slowly and thoroughly in several small batches. Don't rush this step. Just before the veal is browned, add the shallots;... - 37.9608

Veal Goulash

1. Trim meat of all visible fat and cut into 2.5 cm/1 in cubes (a). Place paprika, flour and pepper to taste in a plastic bag; add meat and shake (b) to coat evenly. Shake off excess flour mixture. 2. Heat oil in a large saucepan, cook onion and garlic for... - 36.4523

Tangy Broiled Chicken

GETTING READY 1. In a zip lock bag, or a deep bowl, add the chicken. 2. Pour the vinaigrette and V8 juice over the chicken and shake about or toss to coat well 3. Seal bag or cover dish and refrigerate to marinate for a minimum 4 hours or preferably... - 36.7262

Sesame Baked Chicken

GETTING READY 1. In a zip lock bag or a tight fitting bowl, add the chicken pieces. 2. In a bowl, blend the evaporated milk, Worcestershire sauce and seasonings. 3. Pour this over the chicken, seal and shake about to coat the chicken pieces. 4. Refrigerate... - 42.6091

Summer Berry Soup

MAKING 1. In a saucepan, over medium high temperature, combine together the berries, garlic, ginger; gradually add the wine and bring the mixture to boil. 2. Reduce heat, partially cover pan, and simmer for about 10 minutes or until berries are soft. 3. Pour... - 42.8866

Kapela Masala No Poro

Break eggs in bowl and beat well. Add all ingredients except fat and mix well. Heat half the fat in a small frying pan about eight inches in diameter. Divide eggs into six portions. Add one portion to pan and fry till base of omelette is crisp. Flip over and... - 46.8951

Cold Chicken With Fruit Salad

Arrange the sliced chicken on a bed of shredded lettuce. Combine the melon, orange sections, and berries. Blend the yogurt, orange juice, and lime juice together (sweetener may be added here if desired). Combine the yogurt and fruit. Serve the chicken and... - 36.053

Fruit Veal Steaks

Trim the steaks of any excess fat. Brush with oil and sprinkle with basil. Grill over medium coals to desired doneness. Combine the sugar, water, cinnamon, cloves and fruit zest together in a small sauce pan, bring to a boil, reduce heat and simmer into a... - 38.0755

Mussels Mariniere

1. In a large saucepan, warm the butter over medium-high heat until it is melted. Add the onion and garlic, and cook until the onion is translucent, about 5 minutes. 2. Add the wine and pepper, and bring to a boil over high heat. Add the mussels, return to a... - 29.829

Egg And Mussel Ramekins

Scrub the mussels and rinse under plenty of cold running water. Discard any with shells that are broken or already open. Spread on a dish, and add 2 tablespoons of water. Cover and microwave on HIGH for 3 minutes. Shake the dish midway through the cooking... - 38.1378

Easy Mexican Chicken

1. Mix all ingredients except chicken in plastic bag. Shake 2 pieces chicken at a time in bag until coated. 2. Arrange chicken, thickest parts to outside edges, in square dish, 8 x 8 x 2 inches. Cover with waxed paper and microwave on high 16 to 19 minutes,... - 26.0754

Chicken Cutlets

Pound the chicken breasts until thin and marinate in the buttermilk for 3 hours or overnight. In a medium bowl, mix soy sauce and lemon juice into beaten eggs. Dredge each breast in the flour, shaking off any excess, then dip each breast in the egg mixture... - 35.0592

Sesame Grilled Chicken

Mix together the marinade ingredients. Arrange the chicken fillets on a flat dish and pour over the marinade. Let sit at least 1 hour. Preheat the broiler to high. Place the chicken on foil, brush with the marinade and broil for 5 minutes. Turn and brush with... - 42.0619

Shaker Flank Steak

1. Sprinkle flank steak with 1/4 teaspoon salt and 1/4 teaspoon pepper. Coat steak lightly with flour, shaking off excess flour. 2. In 12-inch skillet, heat oil over medium-high heat until very hot. Add steak and cook until browned, about 4 minutes per side.... - 31.6572

Hungarian Pork Stew

In large plastic food storage bag, combine flour and pork. Shake to coat. Place in 3-quart casserole. Stir in remaining ingredients, except sour cream. Cover. Microwave at High for 5 minutes. Reduce power to 50% (Medium). Microwave for 50 minutes to 1 hour 10... - 45.973

Individual Omelette

Break eggs into a small bowl and add salt, pepper, and water. Beat with a fork just enough to mix yolks and whites. In a 7 to 8-inch omelet pan with a nonstick finish, over medium-high heat, melt 1 1/2 teaspoons of the butter and heat until foam begins to... - 37.0393

Blue Cheese Omelets

In a bowl, lightly beat eggs and water to blend. Melt 1 teaspoon of the butter in an 8- to 10-inch nonstick frying pan over medium-high heat; tilt pan to coat bottom and sides. Pour in half the egg mixture and cook, lifting edges with a spatula to let... - 31.0998

Yakitori

Heat oil in skillet and saute chicken over high heat for 6-7 minutes. Then pour teriyaki sauce in pan and cook for another 3-4 minutes, shaking skillet. Repeat the same process for chicken livers. Place 5-6 pieces chicken and livers alternately on bamboo... - 37.2893

Tallinas A La Catalana

Heat olive oil until barely simmering; fry minced garlic over low fire. When garlic begins to take on color, add tomato. After tomato liquid has reduced, put in chopped parsley and clams, carefully cleaned and previously soaked at least 1 hour in cold... - 31.1797

Lime Chicken

Brush chicken pieces all over with lime juice. Place in a 13x9x2-inch baking dish; cover and refrigerate 1 hour. Uncover; brush all over with the melted butter. In a paper bag or a plastic sack combine the flour, salt, chili powder, and lime peel; add the... - 31.0495

Salmagundi

In saucepan cook the onions in large amount of boiling salted water till just tender, about 10 minutes. Drain and refrigerate till chilled, at least 2 hours. At serving time arrange lettuce, chicken, grapes, eggs, anchovies, snipped parsley, and the chilled... - 37.1753

Italian Fried Chicken

In paper or plastic bag combine parmesan cheese, flour, basil, salt, nutmeg, and dash pepper. Add chicken, a few pieces at a time, and shake to coat evenly. In 12-inch skillet heat cooking oil. Place meaty chicken pieces toward the center and remaining pieces... - 33.1794

Ham Chicken Bowl Supreme

Rub salad bowl with cut clove of garlic. Break lettuce into bite-size pieces in bowl. Arrange cucumber, green pepper, ham, chicken, eggs, and tomatoes atop. Combine remaining ingredients to make the dressing. Cover and shake thoroughly. - 31.6917

Meatball & Peas Soup

Combine eggs, bread crumbs, romano cheese, parsley, onion, garlic, and salt. Add ground beef; mix well. Form mixture into 48 balls. In skillet brown meatballs, shaking pan often to keep balls rounded. Drain off fat. In large saucepan or Dutch oven combine... - 40.6936

Chicken Paprika

In paper or plastic bag combine flour, paprika, salt, and pepper. Add 2 or 3 chicken pieces at a time; shake to coat evenly. In 12-inch skillet brown chicken in hot oil about 15 minutes, turning to brown evenly. Add onion and 1/2 cup water. Reduce heat; cover... - 35.8286

Leah Chase's Oven Fried Chicken

Preheat oven to 400°. Sprinkle salt and pepper over chicken. Combine chicken, flour, garlic powder, paprika, and thyme in a large heavy-duty, zip-top plastic bag; seal and shake to coat chicken with flour mixture. Remove chicken from bag; discard flour... - 36.9424

Chicken Fricassee

In plastic bag combine flour, 1 teaspoon salt, and 1/8 teaspoon pepper. Add chicken pieces, a few at a time; shake to coat. In skillet brown chicken in the shortening; transfer to 3-quart casserole. In same skillet cook celery and onion till tender but not... - 38.2911

Santa Fe Chicken Drumsticks With Rice

Rinse chicken, pat dry, and set aside. Combine butter and oil in a shallow rimmed baking pan. Set in a 400° oven until butter is melted. Meanwhile, combine flour, chili powder, paprika, and pepper in a small bag. Add chicken to bag, about half at a time;... - 40.118

Lime Marinated Flank Steak

1. Combine vinegar and next 7 ingredients in a large zip-top plastic bag; shake to combine. Add steak to bag and marinate in refrigerator at least 8 hours, turning bag occasionally. 2. Prepare grill. 3. Remove steak from bag; discard marinade. Place steak on... - 28.4898

Pan And Oven Fried Chicken

In a paper or plastic bag combine flour, salt, paprika, and pepper. Add 2 or 3 chicken pieces at a time and shake to coat evenly. In a 12-inch oven-going skillet, heat oil. Brown chicken in hot oil over medium heat about 15 minutes, turning to brown... - 32.6533

Honey Baked Chicken

Toast sesame seeds in a small frying pan over medium heat until golden 3 to 5 minutes, shaking pan frequently. Pour into a bowl; stir in honey, mustard, sherry, and lemon juice. Rinse chicken and pat dry; arrange pieces slightly apart in a 9- by 13-inch... - 33.4654

Chow Mein Chicken Salad

In a large salad bowl, combine the lettuce, chow mein noodles, chicken, onions, almonds and sesame seeds. In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well. Drizzle over salad; toss to coat. - 33.5987

Chicken With Rice

Combine butter and oil in a 10- by 15-inch rimmed baking pan. Set in a 400° oven until butter is melted. Meanwhile, in a small bag, combine flour, chili powder, paprika, and pepper. Rinse drumsticks and pat dry; then shake, a few at a time, in flour... - 33.2773

Deviled Cod

Grease an oven-proof dish with 1 tablespoon margarine or butter. Melt the remainder, and blend with the curry powder Worcestershire sauce, raisins and chutney. Add the pepper and salt, mix well, then stir the breadcrumbs into the mixture. Spread over the top... - 30.691

Crispy Fried Eggplant

Put the cornstarch, the egg beaten with 1/2 teaspoon of the salt, and the bread crumbs in separate small dishes. Dredge each eggplant slice in the cornstarch, coating it thoroughly and shaking off the excess, coat it with the egg mixture, and dredge it in the... - 27.0586

Wino Chicken Wings

1. Bring soup stock to a boil. Add wings, ginger and green onion. Bring to a second boil, reduce heat to low, cover and simmer for 15 minutes. Remove wings and drain well. Reserve stock. 2. Rub cooked wings with salt and let stand for 1-1//2 hours. Shake off... - 23.768

Sesame Chicken Wings

Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the bread crumbs, sesame seeds, paprika and salt. Place the cream in a shallow bowl. Dip chicken wings in cream, then place in the bag and shake to... - 33.4683

Chicken And Cherries

Combine flour, salt, paprika, and garlic salt in paper bag; add 2 or 3 pieces of chicken at a time and shake. Melt butter in large skillet. Add chicken and brown slowly, turning once. Add cherries; pour sauterne over all. Cover and simmer about 35 minutes or... - 32.2122

Tender Pan Fried Chicken

In a paper or plastic bag combine flour, salt, paprika, and pepper. Add 2 or 3 chicken pieces at a time and shake to coat pieces evenly. In a 12-inch skillet heat oil or shortening. Place meaty chicken pieces toward center and remaining pieces around... - 34.9879

Crispy Pan Fried Chicken

In a paper or plastic bag combine flour, salt, paprika, and pepper. Add 2 or 3 chicken pieces at a time and shake to coat pieces evenly. In a 12-inch skillet heat cooking oil or shortening. Place meaty chicken pieces toward the center and remaining pieces... - 31.9378

Country Fried Chicken And Gravy

Disjoint chicken; remove skin. Combine flour and 1 teaspoon salt in plastic bag; shake chicken in bag. Reserve any remaining flour. Heat oil in heavy skillet; brown chicken slowly on all sides. Cover skillet; reduce heat. Cook until chicken is tender. Remove... - 33.6904

Golden Chicken Drumettes

Combine marinade ingredients in a large bowl. Add drumettes and stir to coat. Set aside for 30 minutes. In a shallow bowl, combine crushed corn flakes, walnuts, and wheat germ. Dip drumettes in flour, then in egg whites. Roll in corn flake mixture, shaking... - 40.7027

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