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GETTING READY 1) Preheat oven to 375°. 2) Use 12 muffin caps, to place 1 teaspoon butter or margarine. 3) Melt the butter by placing the cups in hot oven for about 3 minutes. 4) In your food processor, use METAL BLADE setting. 5) In your work bowl, add ..

MAKING 1. Take a bowl and combine flour, sugar, cinnamon, baking soda and salt. Blend the mixture well. 2. Take another bowl and combine eggs, oil, and buttermilk. Blend the mixture and with dry ingredients until it gets moist. Add bran flakes and stir it ..

Preheat oven to 400 degrees. In a medium bowl combine 100% bran cereal and boiling water. Let stand until cool. In a sifter combine flour and baking soda. Into a large mixing bowl sift flour mixture. Add sugar, shortening and egg or egg whites; mix well. Add ..

GETTING READY 1) Preheat the oven to 300°F. 2) Sift the first 4 ingredients several times to mix thoroughly. 3) Add the cereal, raisins and nuts. 4) Stir in the buttermilk. 5) Pour the batter into two 8 X 4-inch loaf pans. MAKING 6) Bake in the oven for 1 ..

Line six custard cups or microwave muffin cups with two paper liners each. Melt butter in small bowl at High 30 to 45 seconds. Stir in 1/4 cup cereal and the graham cracker crumbs until coated. Set aside. In 1-cup measure combine milk and 1/4 cup cereal. Let ..

1. In medium bowl, combine "V8" juice, cereal, carrots and raisins; let stand 5 minutes. Add remaining ingredients; stir until just mixed. 2. Place 2 paper liners in each cup of microwave-safe muffin ring or 6 custard cups. Fill cups 1/2 full with batter. ..

1. Preheat the oven to 400 degrees. 2. Combine the bran, flour, dry milk, baking powder, and salt in a large bowl. Mix together the milk, honey, and oil and stir into the dry ingredients until just moistened. 3. Stir in the raisins and spoon into well oiled 2 ..

1. Preheat the oven to 350°F. In a mixing bowl, combine the flour, sugar, salt, and baking soda. Stir in the oats, bran cereal, and raisins. 2. Combine the eggs, buttermilk, and molasses. Add them to the dry ingredients and stir just until the dry ..

In large mixing bowl, stir together cereal, flour, sugar, raisins, baking powder and salt. Make a well in center of dry mixture. Combine eggs, milk and oil. Add egg mixture to dry ingredients. Stir just until moistened. Spoon into paper-lined, microwave-safe ..

In a medium bowl, combine the whole wheat flour, unbleached flour, oat bran, baking soda, cinnamon, and ginger. In a blender container, place the yogurt, oil, egg, and maple syrup or honey. Process on medium speed until smooth. Add half of the flour mixture; ..

1. Mix cereal and buttermilk in large bowl with fork; beat in brown sugar and oil. Stir in remaining ingredients except eggs, all at once, just until flour is moistened. Use immediately below, or cover tightly and refrigerate up to 4 days. 2. For 6 muffins, ..

The California Bran Microwave Muffins is simply yummy! This is a surprise treat that I often prepare at home. Try the California Bran Microwave Muffins at your place too, I am sure you will like

These microwaved bran muffins super easy to prepare. Textured with dates or currants and bound with molasses, these microwaved muffins can be quickly whipped up as a yummy evening snack. The dark brown sugar gives it an extra rich taste that I simply cant get ..

Mix bran cereal, brown sugar, buttermilk and molasses in medium bowl. Let stand until all liquid is absorbed. Combine flour, baking powder, baking soda and salt. Stir raisins, oil and egg into bran mixture. Stir in flour until evenly moist. Spoon batter into ..

Mix bran cereal, brown sugar, buttermilk and molasses in medium bowl. Let stand until all liquid is absorbed. Combine flour, baking powder, baking soda and salt. Stir raisins, oil and egg into bran mixture. Stir in flour until evenly moist. Spoon batter into ..

In a medium bowl, combine the cereal, flour, baking powder, and cinnamon. In a small bowl, combine the milk, honey, oil, and egg. Pour over the dry ingredients and mix until just combined. Stir in the raisins. Let stand for 5 minutes to let the cereal absorb ..

GETTING READY 1) Preheat the oven to 425 F MAKING 2) Into a blender, put the oatmeal, bran, flour, baking powder, baking soda and salt 3) Blend on high speed for a minute till it resembles flour like mixture 4) Pour into a large mixing bowl 5) Add the barley ..

MAKING 1. In a large bowl, beat eggs. 2. Blend buttermilk in beaten eggs. 3. Stir in flour, sugar, soda and salt. 4. Add oil and bran flakes. 5. Keep the batter aside for about 24 hours for rising. 6. The batter can be covered and refrigerated for about 6 ..

In large mixing bowl stir together flour, sugar, baking powder, salt, bran and nuts or raisins. Combine eggs, milk and oil. Stir into dry mixture just until all flour is dampened. Fill paper lined muffin cups 1/2 full. Sprinkle muffins with cereal or ..

In a large bowl, combine cereal with boiling water and stir thoroughly. Let cool, then stir in eggs, buttermilk, oil, and fruit; blend well. In another large bowl, mix together baking soda, salt, sugar, and flour; then stir in bran mixture. Cover tightly and ..

Preheat oven to 400° F. Line muffin tin with paper liners. In a large bowl, mix oat bran, flours, baking powder, baking soda, cinnamon and dried fruits. In another bowl, mix brown sugar, buttermilk, honey, oil and eggs. Make a well in dry ingredients. Pour ..

Combine all ingredients; stir well. Store in an airtight container. Serve with skim milk or stir mixture into

Preheat oven to 350°F. Combine raisins and hot water in a bowl. Add grated carrot, egg yolks, sifted carob, sifted soy flour, whole wheat flour, cinnamon, salt and lemon rind. Finally add the bran, stirring to blend together. Beat egg whites stiff and fold ..

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a bowl, mix together the orange juice, egg substitute, honey, oil, and orange rind. 3. In a separate bowl of a large size, combine the flour, bran, raisins, and baking soda. 4. Blend the liquid ..

1. Preheat the oven to 375°F. Grease 12 regular-size muffin cups or line with paper liners. In a small bowl, soak the bran cereal in the milk for 5 minutes or until softened. 2. Onto a piece of wax paper, sift the 1 cup of flour, the baking powder, salt, and ..

In a large bowl, stir together breakfast cereal, graham cracker crumbs, baking powder, baking soda, and brown sugar. In another bowl, with a whisk or a rotary beater, beat eggs and peanut butter until smoothly mixed. Mix in yogurt, maple syrup, butter, and ..

GETTING READY 1) Preheat the oven to 350°F. Spray the muffin cups with cooking spray. MAKING 2) Sieve together wheat flour, baking soda, baking powder and cinnamon. 3) In a large bowl, mix egg, oil, sugar, dry milk, vanilla and lemon extracts. Beat to mix ..

Pour the blended ingredients into the flour mixture. Stir well. Fill oiled muffin tins 2/3 full. Bake at 425° for 12 - 15

GETTING READY 1) Preheat to oven to 375°F temperature. MAKING 2) In a large mixing bowl combine the dry ingredients. 3) In a small bowl beat eggs, add sugar, oil, milk and mincemeat. 4) Make a well in dry ingredient mixture and pour in egg liquid ..

Preheat oven to 400°F. Grease 12 muffin cups or fill with paper cupcake liners and spray with cooking spray. To Make Muffins: Pour enough boiling water over raisins to cover and let stand 5 minutes. Drain well and set aside. In a large bowl, stir together ..

Another of my Blueberry Muffin recipe,with lovely flavors of lemon & orange;rest assured you will fall in love with these blueberry muffins.

Butter or line a microwave safe muffin pan with doubled paper cups. Set aside. In a large bowl, mix dry ingredients. In a second bowl, beat egg, oil, margarine, molasses and orange juice. Fold in orange peel and carrots. Mix into dry ingredients. Fill cups to ..

Put apricot halves in center of a non-metal dinner plate and spoon sauce on top. Cover tightly with plastic wrap and microwave on HIGH (100%) until hot, about 1 minute. Set pork chop on plate and spoon apricots and sauce over top. Cover and microwave until ..

Combine chicken, yogurt, raisins, onion, pickle, curry powder and red pepper; mix well. Cover; chill. Combine oat bran and baking powder; add combined milk, egg whites and margarine, mixing well. Heat 6 to 7-inch crepe pan or skillet over medium heat. Lightly ..

GETTING READY 1. Preheat the oven to 475°F. MAKING 2. In a large mixing bowl, combine the whole-wheat flour, unbleached flour, corn bran, cream of tartar, baking soda, cinnamon, and nutmeg. 3. Mix in the sweet potatoes and raisins. 4. Add the buttermilk and ..

For stuffing, in large bowl combine bread crumbs, snipped apricots, walnuts, raisins, onion, allspice, and 1/2 teaspoon of the thyme; mix well. Add enough broth to moisten stuffing as desired. Set aside. In small bowl combine cereal, sunflower seed, and ..

1. Combine rice cereal, four-grain cereal, wheat bran cereal, raisins and slivered almonds; toss to mix well. 2. Store at room

1. Combine rice cereal, four-grain cereal, wheat bran cereal, raisins and slivered almonds; toss to mix well. 2. Store at room