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High Protein Raisin Bran Muffin Recipes
High protein raisin bran muffin is primarily an american with its fame spread across the borders.
It is prepared by microwave cooking.
The high protein raisin bran muffin is a wonderful main dish.
It is sought after for being high protein.
High protein raisin bran muffin ranks very highly on the vegetarian menu.
SL: 42
Delicious High Protein Blueberry Muffins
If you thought health and taste were irreconcilable, then this not-so-decadent dish of muffin will surely prove the notion wrong. This delish muffin recipe combines the goodness of bran with the sumptuousness of blueberries. A perfect summer treat for any... - 81.7518
High Protein Bran Popovers
GETTING READY
1) Preheat oven to 375°.
2) Use 12 muffin caps, to place 1 teaspoon butter or margarine.
3) Melt the butter by placing the cups in hot oven for about 3 minutes.
4) In your food processor, use METAL BLADE setting.
5) In your work bowl, add... - 41.506
Raisin Bran Muffins
In large mixing bowl, stir together cereal, flour, sugar, raisins, baking powder and salt.
Make a well in center of dry mixture.
Combine eggs, milk and oil.
Add egg mixture to dry ingredients.
Stir just until moistened.
Spoon into paper-lined, microwave-safe... - 39.0151
Raisin Bran Muffins with Buttermilk
These Raisin Bran Muffins are so very delicious ! I love to have this fruity quickbread for breakfast. Try these Raisin Bran Muffins and let me know if you like them. - 39.5112
Simple Raisin Bran Muffins Buttermilk
MAKING
1. Take a bowl and combine flour, sugar, cinnamon, baking soda and salt. Blend the mixture well.
2. Take another bowl and combine eggs, oil, and buttermilk. Blend the mixture and with dry ingredients until it gets moist. Add bran flakes and stir it... - 41.0319
Buttermilk raisin Bran Muffins
In large mixing bowl, beat egg and buttermilk together.
Add flour, cereal, brown sugar, baking soda, salt, oil, raisins and walnuts; stir to blend.
Let batter stand 5 minutes.
Spoon into paper-lined, microwave-safe muffin pan, filling each cup about half... - 42.4241
Natural Bran Muffins
Preheat oven to 400 degrees.
In a medium bowl combine 100% bran cereal and boiling water.
Let stand until cool.
In a sifter combine flour and baking soda.
Into a large mixing bowl sift flour mixture.
Add sugar, shortening and egg or egg whites; mix well.
Add... - 43.1084
Sumptuous Raisin Bran Muffins
For quick and tasty breakfast for people on the go, bake a batch of these tasty healthy muffins. This make-ahead raisin bran muffin is hearty, easy, and delicious and tastes extremely good "straight-from-the-oven." A great way to enjoy the goodness of bran... - 101.559
Raisin Bran Bread
GETTING READY
1) Preheat the oven to 300°F.
2) Sift the first 4 ingredients several times to mix thoroughly.
3) Add the cereal, raisins and nuts.
4) Stir in the buttermilk.
5) Pour the batter into two 8 X 4-inch loaf pans.
MAKING
6) Bake in the oven for 1... - 46.3686
Peanut Butter Banana Bran Muffins
In a small bowl, mix together flour, bran cereal, baking powder, and salt.
In a large bowl, beat oil with sugar to blend.
Add eggs, bananas, and peanut butter and beat until well mixed; add milk.
Stir dry ingredients into liquids just until moistened.
Spoon... - 40.6321
Pineapple Bran Muffins
Line six custard cups or microwave muffin cups with two paper liners each.
Melt butter in small bowl at High 30 to 45 seconds.
Stir in 1/4 cup cereal and the graham cracker crumbs until coated.
Set aside.
In 1-cup measure combine milk and 1/4 cup cereal.
Let... - 48.9879
Carrot Bran Muffins
1. In medium bowl, combine "V8" juice, cereal, carrots and raisins; let stand 5 minutes. Add remaining ingredients; stir until just mixed.
2. Place 2 paper liners in each cup of microwave-safe muffin ring or 6 custard cups. Fill cups 1/2 full with batter.... - 32.3705
Bran Muffins
1. Preheat the oven to 400 degrees.
2. Combine the bran, flour, dry milk, baking powder, and salt in a large bowl. Mix together the milk, honey, and oil and stir into the dry ingredients until just moistened.
3. Stir in the raisins and spoon into well oiled 2... - 29.7153
High Fiber Muffins
1. Preheat the oven to 350°F. In a mixing bowl, combine the flour, sugar, salt, and baking soda. Stir in the oats, bran cereal, and raisins.
2. Combine the eggs, buttermilk, and molasses. Add them to the dry ingredients and stir just until the dry... - 31.9799
Raisin Bran Muffim
In large mixing bowl, stir together cereal, flour, sugar, raisins, baking powder and salt.
Make a well in center of dry mixture.
Combine eggs, milk and oil.
Add egg mixture to dry ingredients.
Stir just until moistened.
Spoon into paper-lined, microwave-safe... - 35.5925
Blender Oat Bran Muffins
In a medium bowl, combine the whole wheat flour, unbleached flour, oat bran, baking soda, cinnamon, and ginger.
In a blender container, place the yogurt, oil, egg, and maple syrup or honey.
Process on medium speed until smooth.
Add half of the flour mixture;... - 40.9363
Refrigerated Oat Bran Muffins
1. Mix cereal and buttermilk in large bowl with fork; beat in brown sugar and oil. Stir in remaining ingredients except eggs, all at once, just until flour is moistened. Use immediately below, or cover tightly and refrigerate up to 4 days.
2. For 6 muffins,... - 30.4412
Bran Muffins
The California Bran Microwave Muffins is simply yummy! This is a surprise treat that I often prepare at home. Try the California Bran Microwave Muffins at your place too, I am sure you will like it! - 43.1742
Refrigerator Micro-bran Muffins
These microwaved bran muffins super easy to prepare. Textured with dates or currants and bound with molasses, these microwaved muffins can be quickly whipped up as a yummy evening snack. The dark brown sugar gives it an extra rich taste that I simply cant get... - 46.6939
Bran Muffins
In a medium bowl, combine the cereal, flour, baking powder, and cinnamon.
In a small bowl, combine the milk, honey, oil, and egg.
Pour over the dry ingredients and mix until just combined.
Stir in the raisins.
Let stand for 5 minutes to let the cereal absorb... - 39.861
Bran Muffins
Mix bran cereal, brown sugar, buttermilk and molasses in medium bowl.
Let stand until all liquid is absorbed.
Combine flour, baking powder, baking soda and salt.
Stir raisins, oil and egg into bran mixture.
Stir in flour until evenly moist.
Spoon batter into... - 34.8562
Oatmeal Bran Muffins
GETTING READY
1) Preheat the oven to 425 F
MAKING
2) Into a blender, put the oatmeal, bran, flour, baking powder, baking soda and salt
3) Blend on high speed for a minute till it resembles flour like mixture
4) Pour into a large mixing bowl
5) Add the barley... - 47.3668
Bills Bran Muffins
MAKING
1. In a large bowl, beat eggs.
2. Blend buttermilk in beaten eggs.
3. Stir in flour, sugar, soda and salt.
4. Add oil and bran flakes.
5. Keep the batter aside for about 24 hours for rising.
6. The batter can be covered and refrigerated for about 6... - 43.2258
Ready Bake Bran Muffins
In a large bowl, combine cereal with boiling water and stir thoroughly.
Let cool, then stir in eggs, buttermilk, oil, and fruit; blend well.
In another large bowl, mix together baking soda, salt, sugar, and flour; then stir in bran mixture.
Cover tightly and... - 39.1019
Bran Nut Muffins
In large mixing bowl stir together flour, sugar, baking powder, salt, bran and nuts or raisins.
Combine eggs, milk and oil.
Stir into dry mixture just until all flour is dampened.
Fill paper lined muffin cups 1/2 full.
Sprinkle muffins with cereal or... - 35.6619
Oat Bran Fruit Muffins
Preheat oven to 400° F.
Line muffin tin with paper liners.
In a large bowl, mix oat bran, flours, baking powder, baking soda, cinnamon and dried fruits.
In another bowl, mix brown sugar, buttermilk, honey, oil and eggs.
Make a well in dry ingredients.
Pour... - 34.6853
Fruited Oats And Bran
Combine all ingredients; stir well.
Store in an airtight container.
Serve with skim milk or stir mixture into yogurt. - 25.7306
Carob Bran Cake
Preheat oven to 350°F.
Combine raisins and hot water in a bowl.
Add grated carrot, egg yolks, sifted carob, sifted soy flour, whole wheat flour, cinnamon, salt and lemon rind.
Finally add the bran, stirring to blend together.
Beat egg whites stiff and fold... - 43.7331
Orange Muffins
GETTING READY
1. Preheat the oven to 375°F.
MAKING
2. In a bowl, mix together the orange juice, egg substitute, honey, oil, and orange rind.
3. In a separate bowl of a large size, combine the flour, bran, raisins, and baking soda.
4. Blend the liquid... - 42.9211
Apple Bran Gems
1. Preheat the oven to 375°F. Grease 12 regular-size muffin cups or line with paper liners. In a small bowl, soak the bran cereal in the milk for 5 minutes or until softened.
2. Onto a piece of wax paper, sift the 1 cup of flour, the baking powder, salt, and... - 33.9016
Peanut Butter Breakfast Muffins
In a large bowl, stir together breakfast cereal, graham cracker crumbs, baking powder, baking soda, and brown sugar.
In another bowl, with a whisk or a rotary beater, beat eggs and peanut butter until smoothly mixed.
Mix in yogurt, maple syrup, butter, and... - 36.5183
Cinnamon Oat Muffins
Pour the blended ingredients into the flour mixture. Stir well.
Fill oiled muffin tins 2/3 full.
Bake at 425° for 12 - 15 minutes. - 31.4639
Trail Ride Zucchini Muffins
GETTING READY
1) Preheat the oven to 350°F. Spray the muffin cups with cooking spray.
MAKING
2) Sieve together wheat flour, baking soda, baking powder and cinnamon.
3) In a large bowl, mix egg, oil, sugar, dry milk, vanilla and lemon extracts. Beat to mix... - 43.2251
Christmas Mincemeat Muffins
GETTING READY
1) Preheat to oven to 375°F temperature.
MAKING
2) In a large mixing bowl combine the dry ingredients.
3) In a small bowl beat eggs, add sugar, oil, milk and mincemeat.
4) Make a well in dry ingredient mixture and pour in egg liquid... - 46.1396
Carrot Banana Muffins
Preheat oven to 400°F.
Grease 12 muffin cups or fill with paper cupcake liners and spray with cooking spray.
To Make Muffins: Pour enough boiling water over raisins to cover and let stand 5 minutes.
Drain well and set aside.
In a large bowl, stir together... - 43.1757
Blueberry Muffin
Another of my Blueberry Muffin recipe,with lovely flavors of lemon & orange;rest assured you will fall in love with these blueberry muffins. - 41.4183
Orange Carrot Muffins
Butter or line a microwave safe muffin pan with doubled paper cups.
Set aside.
In a large bowl, mix dry ingredients.
In a second bowl, beat egg, oil, margarine, molasses and orange juice.
Fold in orange peel and carrots.
Mix into dry ingredients.
Fill cups to... - 38.1084
Smoked Pork Chop Supper
Put apricot halves in center of a non-metal dinner plate and spoon sauce on top.
Cover tightly with plastic wrap and microwave on HIGH (100%) until hot, about 1 minute.
Set pork chop on plate and spoon apricots and sauce over top.
Cover and microwave until... - 33.135
Sweet Potato Scones
GETTING READY
1. Preheat the oven to 475°F.
MAKING
2. In a large mixing bowl, combine the whole-wheat flour, unbleached flour, corn bran, cream of tartar, baking soda, cinnamon, and nutmeg.
3. Mix in the sweet potatoes and raisins.
4. Add the buttermilk and... - 47.4837
Indian Chicken Crepes
Combine chicken, yogurt, raisins, onion, pickle, curry powder and red pepper; mix well.
Cover; chill.
Combine oat bran and baking powder; add combined milk, egg whites and margarine, mixing well.
Heat 6 to 7-inch crepe pan or skillet over medium heat.
Lightly... - 47.9696
Fruited Chicken Rolls
For stuffing, in large bowl combine bread crumbs, snipped apricots, walnuts, raisins, onion, allspice, and 1/2 teaspoon of the thyme; mix well.
Add enough broth to moisten stuffing as desired.
Set aside.
In small bowl combine cereal, sunflower seed, and... - 43.2975
Ready To Eat Cereal Mix
1. Combine rice cereal, four-grain cereal, wheat bran cereal, raisins and slivered almonds; toss to mix well.
2. Store at room temperature. - 18.9263
