High Protein Pasta Recipes

GETTING READY 1) Using a food processor, puree the red bell peppers and the chili pepper. 2) Now add the egg yolk, salt, and cayenne pepper. Blend well until the mixture is smooth and there are no large chunks of pepper. 3) Fold in 1 1/2 cups flour in the... - 50.6973

GETTING READY 1. In a bowl, mix together tomatoes, shallots, and capers. 2. Add tarragon, orange zest, and salmon. 3. Add 1/4 cup olive oil. 4. Gently mix all the ingredients. 5. Season with the pepper. 6. Cover the bowl and let it sit for about an hour... - 49.048

GETTING READY 1. Cook the macaroni. 2. In a 2 –quart casserole, place the cooked macaroni and keep aside. MAKING 3. In another, 1-quart casserole, place the butter. 4. In the microwave, cook for 45 to 60 seconds to melt the butter 5. Mix the flour, salt,... - 49.0115

MAKING 1. Take a large saucepan and add measured water according to package instructions. 2. Bring water to a boil. 3. When boiling, add spaghetti and let come to a boil again. 4. Cook until pasta is al dente or tender-crisp. 5. While the pasta is boiling,... - 48.8186

MAKING 1. In a large skillet or casserole, heat half the oil over medium-high flame. 2. When hot but not smoking, add the chicken pieces to the skillet, and stir- fry for about 5 minutes until evenly browned and tender. 3. With a slotted spoon remove them... - 48.6152

MAKING 1) In Dutch oven boil water. Add noodles, cooking oil and first amount of salt. Cook uncovered 5 to 7 minutes until just tender. 2) Drain out from the liquid. 3) Rinse under cold water and drain again. 4) Transfer noodles back to pot. 5) Mix carrot,... - 48.3318

Prepare pasta as directed on package. Rinse with warm water. Drain. Set aside. In 1 1/2-quart casserole, combine zucchini, peas, onion, margarine, parsley, basifand pepper. Cover. Microwave at High for 2 to 3 minutes, or until vegetables are tender-crisp,... - 48.2464

MAKING 1. In a skillet add olive oil. Warm it. 2. Add pepper, mushrooms, carrots, onion, garlic and celery. 3. Add seasonings,tomatoes and tomato puree. Simmer for 60 minutes. 4. In another cooking pot boil water. Cook the lasagna noodles for 5 minutes. 5.... - 48.224

GETTING READY Take off the skins of sausage. MAKING Take a small skillet. Ground sausage in it and fry the grounded sausages. Discard excess fat from the pan and set it aside. Now take a larger wok and heat oil in it. Now add in it mushroom, half quantity of... - 48.1032

GETTING READY 1. Prepare pasta and corn by cooking them separately as per package directions. 2. Then separately drain them, rinse with cold water, drain again and keep aside separately. 3. Bias-slice the cucumber to get thin slices and keep aside. 4. To... - 48.0685

In large pot of boiling water, cook pasta until al dente (tender but firm); drain and set aside. Tomato Seafood Sauce: In large bowl, combine onion, garlic, olive oil and hot pepper flakes. Microwave at High for 2 to 2-1/2 minutes or until softened, stirring... - 48.0539

MAKING 1) Follow package instructions to cook pasta. Drain and keep aside. 2) In a pan boil water and add carrots and snow peas for 30 seconds. 3) Drain and keep aside. 4) In a large nonstick skillet heat oil and cook pepper over moderate heat for 5... - 47.9196

MAKING 1) Cook the macaroni as per the package directions, drain and rinse under cold running water; then drain well. 2) In a large bowl, mix the cooked pasta, chicken, apple, celery, and onion together. 3) In a small bowl, mix the mayonnaise, yogurt, curry... - 47.9102

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Using damp paper towels, wipe chops; trim and discard excess fat. MAKING 3. In a medium skillet, heat oil and sauté chops on both sides until browned; keep aside. 4. In the same skillet... - 47.8921

GETTING READY 1. Put all the garlic heads into a low-depth baking pan 2. Add chicken broth on the trimmed garlic heads and season each of the heads with 1 tablespoon of butter. 3. Cover the baking dish and bake butter seasoned garlic heads for 45 minutes or... - 47.7541

MAKING 1)Cook pasta until tender in boiling water to which salt has been added. Follow instructions of cooking as given in the packet. 2)Drain the cooked pasta and wash with cold water and drain again. 3)In a large bowl, place the cooked and drained... - 47.6523

In a large, plastic, zip-tight bag, combine 1/4 cup of the olive oil, 4 tablespoons of the lime juice, 1/2 teaspoon of the black pepper, 1/4 teaspoon of the salt, and the cayenne. Add the chicken and seal the bag, pressing out the air. Refrigerate at least 1... - 47.5345

MAKING 1) In a large saucepan fry the bacon. 2) Transfer the bacon to a plate. 3) Cut into small cubes and keep aside. 4) In the same saucepan add beef and onion. 5) Stir fry until brown. 6) Drain out from the fat. Discard the fat. 7) Add remaining... - 47.4507

GETTING READY 1. Split garlic cloves from each other and drop them into boiled water for 1 minute. 2. Drain the water and peel off the skins from the garlic cloves. MAKING 3. Take a small saucepan and place the garlic cloves into it with oil and rosemary... - 47.4129

MAKING 1) In a frying pan heat olive oil. 2) Mix ground beef and chopped onion. 3) Stir fry the mixture until brown. 4) Add both soups, vinegar, barbecue sauce, chili powder, first amount of salt and pepper. 5) Simmer gently stirring occasionally. 6) In an... - 47.3466

MAKING 1. In a large, skillet or casserole, heat the oil over medium-high flame. 2. When hot but not smoking, add the turkey strips to the skillet, and stir fry for about 3 to 5 minutes until evenly browned and tender. 3. With a slotted spoon remove them... - 47.3336