High Protein Milk Recipes

GETTING READY 1) Preheat the oven to 200°C. MAKING 2) In a large bowl, combine the Nestle Milk, maida, eggs, water and salt and keep aside for 30 minutes. 3) Apply a little oil at the base of the frying pan, add a laddle of the mixture and gently swirl the... - 49.3384

Grease a large piece of foil with a very little of the butter and place the washed and trimmed steaks of turbot on it (black skin uppermost). Sprinkle with the shallots and finely chopped stalks from the mushrooms. Spoon the wine over the fish, sprinkle with... - 47.1037

GETTING READY 1) Take a 8 greased heatproof (6-ounce) custard cups or ramekins and evenly divide bread cubes in them. 2) In medium bowl, mix together milk, Egg Beaters, sugar, vanilla and nutmeg. 3) Evenly ladle mixture all-over bread cubes. MAKING 8)... - 46.7449

MAKING 1. In a small (2-cup) microwave proof measuring cup, heat milk for 2 to 2 1/2 minutes, or steaming but not boiling. 2. In the meantime, in a medium (1 ½ -quart) microwave proof casserole dish, blend together dry ingredients. 3. Using a wire whisk,... - 46.167

GETTING READY 1) In a bowl, combine flour and suet . 2) Make a smooth dough with the milk. 3) Spread the dough out into a large circle by rolling. 4) Cut a quarter out of the circle and keep to a side,as this will be used to make the lid of the pudding. 5)... - 45.298

GETTING READY 1) Adjust the oven on to Gas Mark 4/350°F/180°C. 2) In a bowl, mix together the breadcrumbs, the pieces of butter and half the castor sugar and put aside. MAKING 3) In a saucepan,pour the milk with the lemon rind and allow to reach the... - 44.6077

MAKING 1) Allow milk to boil with the bay leaf, peppercorns, allspice berries and onion. 2) As it starts boiling, turn it off and allow it to steep for 15 minutes. 3) Alternately, in a heavy saucepan, stir butter until melted over minimum heat. 4) Now add... - 44.0933

GETTING READY 1) Clean the oysters thoroughly. 2) Strain the liquid from it carefully. MAKING 3) Take a pan and heat the milk without scorching just prior to chafing. 4) Take a blazer pan and place it over hot water. 5) Add butter, oyster and liquid with the... - 43.6737

GETTING READY 1. Prepare a double boiler by placing a saucepan filled with 3 inches water on a medium low flame. 2. Tie the spices in a piece of muslin. 3. Break the eggs, one at a time into a large basin, removing the germ or the thread like thing that... - 43.5528

MAKING 1. In a 2-cup measure, pour the milk. 2. Heat the milk in the microwave for 3 to 3 1/2 minutes at High, until scalded but not boiling. 3. In a 1 1/2-quart casserole beat the eggs, sugar, vanilla and salt together. 4. Slowly blend hot milk into egg... - 43.1463

In a mixing bowl, mix the chopped liver, suet, squeezed rolls, eggs and flour. Season with salt and pepper and a large pinch each of grated nutmeg and dried marjoram. Refrigerate the mixture for at least one hour. Bring a large pan of salted water to a... - 42.6087

In small bowl, combine flour, baking powder and cinnamon; set aside. In medium bowl, with electric mixer at medium speed, beat sugar and margarine until creamy. Blend in milk, Egg Beaters and yogurt until smooth. Stir in flour mixture and apple just until... - 41.923

GETTING READY 1) Combine all the dry ingredients. 2) Break the egg and add. 3) Fold in the milk and add the melted butter. 4) Allow to stand for 30 minutes. MAKING 5) Cook on a lightly-buttered griddle or heavy pan, a dessertspoon (10 ml spoon) of mixture at... - 41.7933

GETTING READY 1) In measuring cup, sprinkle gelatin over 1 tablespoon water to soak for 3 minutes, or until it has absorbed the moisture and is translucent. 2) Pour in enough boiling water to the gelatin mixture to measure 1 cup. 3) Add sugar and stir... - 41.6397

Mix together meat, potatoes, and seasonings. Shape into 16 small balls. Roll each in flour until well coated. Brown slowly in hot butter in heavy skillet; pour off fat drippings. Add water; cover and cook slowly for 30 minutes, adding more water if necessary... - 41.4319

Lightly coat a baking sheet with vegetable oil and set aside. Preheat the oven to 400°F Sift the flour, baking powder, and salt into a large bowl. Place the honey, milk, water, and oil in a small saucepan over low heat and simmer until the ingredients are... - 41.4227

In medium bowl, combine Egg Beaters, sugar, espresso or coffee powder, vanilla and cinnamon. Gradually stir in milk. Pour into 6 lightly greased (6-ounce) custard cups or ramekins. Set cups in pan filled with 1-inch depth hot water. Bake at 350°F for 35 to... - 40.6873

GETTING READY 1) The main secret behind making good, light scones is to have all the ingredients and equipment nice and warm before you get started with the process (keep them briefly in the oven.) 2) The exact ratio of liquid to flour can never be... - 39.4486

Preheat oven to 350°. In mixing bowl stir the soy flour, nonfat dry milk powder, baking powder, and salt together thoroughly. Stir in the chopped dates and chopped walnuts. Combine the beaten eggs, grated orange peel, orange juice, honey, and cooking... - 38.2835

GETTING READY 1) In medium bowl, mix together flour, milk, Egg Beaters and margarine and allow to stand for about half an hour. MAKING 2) Take a 8-inch nonstick skillet or crepe pan, lightly grease it and heat over moderate-high heat. 3) Ladle in scant 1/4... - 38.2132

MAKING 1. In a liquidizer or blender jar, combine all the ingredients into liquefier and blend. 2. Add 1 tbsp. safflower oil for important unsaturated fat, if you like. SERVING 3. Pour into a tall glass and drink for breakfast or evening... - 37.7111

Combine egg yolk with milk & beat well. Combine & mix dry ingredients. Stir egg mix into dry mix, mix well. Beat egg white stiff, and fold into batter. Blend melted butter into batter. Cook on a greased hot griddle. - 37.3828

MAKING 1. In 4 individual mugs, add 2 tablespoons butterscotch pieces. 2. Heat on HIGH for 2 3/4 to 3 1/4 minutes. 3. In each mug, pour 1 cup milk. 4. Add a dash of cinnamon. 5. Heat at HIGH for 6 to 7 minutes. SERVING 6. Stir in marshmallows and serve. - 36.9656

MAKING 1) In your food processor, add all ingredients and blend properly. SERVING 2) Serve by garnishing with nutmeg powder. - 36.0942

1. Preheat oven to 350°. In small nonstick skillet heat 2 tablespoons sugar over medium-high heat. When sugar starts to melt, reduce heat to medium. Continue to cook sugar, stirring and shaking pan occasionally. When sugar has caramelized (turned medium... - 35.0073

Put the marinade ingredients into the pot that will be used for cooking the meat. Put in the meat, cover and let marinate for 24 hours at room temperature, turning the meat often. The next day, pour in the milk and roast the meat, uncovered, in a preheated... - 34.3538

In large saucepan, over medium heat, heat 5 cups milk, Egg Beaters and sugar until thickened, stirring constantly. Remove from heat; stir in vanilla and rum extracts. Cover; chill at least 3 hours. Just before serving, stir in brandy if desired; thin to... - 33.8318

MAKING 1) In your food processor, add all the ingredients and blend well. SERVING 2) Serve as a morning breakfast drink by garnishing with a dash of cinnamon powder. - 32.1949

1 Caramelize 1/2 cup sugar in a large skillet over medium heat, stirring constantly until sugar is melted and browned. Pour immediately into the bottoms of 6 buttered custard cups. 2 Beat eggs until foamy. Gradually add the remaining cup of sugar, beating... - 32.0818

MAKING 1) In your food processor, add all the ingredients. Blend thoroughly to make a smooth mixture. SERVING 2) Serve by garnishing with a dash of nutmeg. - 30.8361

MAKING 1. In the container of an electric blender, mix cocoa mix, milk and mint extract and whirl at high speed until smooth SERVING 2. Pour into four individual glasses, top with a swirl of whipped cream and garnifh with a sprig of mint - 30.2139

MAKING 1. In a mug or cup, add molasses to milk. 2. Use a stick cinnamon as a stirrer to flavor the milk and dissolve the molasses. SERVING 3. Top the beverage with whipped cream if you like. 4. Enjoy hot on a cold winter day. - 29.8333

MAKING 1) In a blender add almonds with small amount of water. Blend till smooth. 2) Add water to desired thickness. SERVING 3) Add honey if desired for added flavor. - 29.4439

MAKING 1. In a blender or liquidizer jar combine all the ingredients. 2. Pulse in 2-3 short bursts of 5 seconds each until thick and smooth. SERVING 3.Pour into a tall glass and enjoy chilled. - 29.2286

1. Heat butter and oil in a large saucepan. When butter is foaming, add pork and brown on all sides. 2. Add milk, pepper to taste and bring to the boil. Reduce heat to low, cover and cook for 1 1 1/2-2 hours or until pork is cooked. Brush pork occasionally... - 29.0391

MAKING 1. In a blender combine all the ingredients 2. Pulse for a few seconds until all the ingredients are well blended. SERVING 3. Pour into a large chilled glass and add a straw if you like - 28.81

MAKING 1. In a shaker glass, combine and shake all ingredients thoroughly untill well blended. SERVING 2. Pour into a tall glass and enjoy it chilled. - 27.8496

Melt butter in baking pan. Place fish in pan, sprinkle with salt, add water and milk and bake in moderate oven (350°F.) until fish is tender, about 45 minutes. Serves 6. Cover with halves of seedless grapes before baking. - 27.5306

MAKING 1) Beat together all ingredients and then chill. SERVING 2) Pour in glasses and serve cold. - 26.7922