High Protein Chinese Noodles Recipes

GETTING READY 1) Preheat oven moderate to 350°F (180°C). MAKING 2) In a saucepan heat first amount of cooking oil. 3) Stir in ground beef and first amount of onion and stir fry until brown. 4) Add the next 7 ingredients and stir to combine. 5) Boil the... - 48.9194

GETTING READY 1. Cut chicken into 1/2-inch strips. 2. Take a saucepan, place water and salt and bring to a boil over high heat. 3. Add noodles, stir to separate 4. Cook for about 2 minutes. 5. Drain noodles and set aside. MAKING 6. In a large deep frying... - 48.7091

GETTING READY 1. In a 1 1/2 quarter casserole mix together salt, pepper, mustard, milk and soup. 2. Add chicken, corn, noodles and onion. 3. Preheat the oven to 400°F. MAKING 4. Bake the ingredients for 25 minutes at 400°F till it gets hot. Stir... - 48.5557

GETTING READY 1. In a shallow bowl, mix pork with 2 teaspoons of corn flour. 2. Add soy sauce, sherry, salt, sugar and the remaining corn flour to the meat. MAKING 1. In a saucepan, boil water. 2. Add noodles and simmer for 5 minutes until it is just... - 48.215

GETTING READY 1) Follow the packet instruction to cook the rice noodles. 2) Drain water and rinse under running cold water. Place aside. 3) In a jug, combine corn flour with 2 tablespoons of the stock or water, to prepare the sauce. Stir in remaining stock or... - 48.0674

MAKING 1) In a frying pan heat olive oil. 2) Mix ground beef, onion and celery. 3) Saute for about 7 to 8 minutes until brown. 4) In a large uncovered Dutch oven boil water. Cook spaghetti, cooking oil and first amount of salt in it for about 11 to 13... - 48.0584

GETTING READY 1) In a bowl of warm water, soak the Chinese dried mushrooms, if using, for about 20 minutes. 2) Squeeze out excess water from the mushrooms and remove the hard stalks. Slice into thin shreds. 3) In another bowl, place chicken and corn flour.... - 48.0315

GETTING READY 1) In a jug, place noodles and pour in boiling, salted water to cover. 2) Place the lid on and soak the noodles for at least 8 minutes, before draining the water. 3) In a bowl, combine all the glaze ingredients and season with salt. MAKING 4)... - 48.0233

MAKING 1. Prepare marinade by combining soy sauce, sesame oil and cornstarch along with pork and marinate it for about half an hour. 2. Add seasoning liquid and keep it beside wok. 3. Heat the wok on high temperature for about 3 minutes by adding oil. 4.... - 47.9147

Slice chicken meat into strips and marinate in chopped garlic, ginger and seasoning for an hour. Saute in 2 tbs of oil or butter and cook in a closed vessel with little water, till tender. Cut onion and spring onion into wedges, cut other vegetables into... - 47.8966

GETTING READY 1. In a cup, blend together the corn flour, soy sauce and sherry. MAKING 2. In a large pot, prepare salt water and add vegetable oil to it. 3. Add vermicelli and cook until it is just tender. 4. Drain out the water and rinse vermicelli with hot... - 47.7337

GETTING READY 1) In a non- metallic bowl, add ginger, garlic, soy sauce, sherry, chilli sauce, honey and five-spice powder. 2) Place the steak in the mixture. Coat evenly and marinate inside refrigerator by covering the bowl for minimum 30 minutes. 3) In a... - 47.5025

Heat oil in large skillet or wok over high heat. Add pork; cook and stir until browned. Remove and reserve pork and any liquid in skillet. Add carrots, celery, water, soy sauce, sugar, bouillon, garlic powder and gingerroot; mix well. Cover; simmer 4 to 5... - 46.1077

GETTING READY 1. Combine the broth and soy sauce in a small bowl. 2. Blend the cornstarch into this mixture. MAKING 3. Boil the noodles without the packet seasoning, according to directions on the package. 4. When cooked, drain and divide between 4... - 45.9842

Roll out pasta dough to thickness of strips for lasagne; cut into 2-inch squares. In a 6-quart kettle over medium-high heat, melt butter. Brown chicken and onions in butter until golden on all sides. Add water, salt, and pepper; reduce heat, cover, and simmer... - 45.5159

Cut fresh pasta into medium-wide noodles about 4 inches long. Place chicken in a 2-quart pan, add water, and bring to a boil. Reduce heat, cover, and simmer until chicken is tender (about 20 minutes). Strain broth and reserve. When chicken is cool enough to... - 45.4371

In small bowl, combine sauce ingredients; set aside. In medium bowl, combine teriyaki sauce and cornstarch. Add beef; toss gently. In large nonstick skillet or wok, heat oil. Add half of beef mixture; stir-fry until lightly browned. Remove beef from skillet;... - 44.4275

MAKING 1) In large uncovered saucepan or Dutch oven boil water add noodles, cooking oil and salt and cook for about 4 to 6 minutes. 2) Drain out from water. 3) Transfer the noodles back to the pot. 4) Cool for 5 or 10 minutes. 5) Mix soy sauce, bouillon... - 43.7553

Heat oil, fry sliced onion, ginger and garlic for 2 mins. Add in prawns and fry till cooked. Then add in celery, mushrooms, cabbage and spring onions and fry for a minute. Blend cornflour with stock, add to vegetables, stir till boiling, add in salt and... - 41.5003

Put the silk noodles into, boiling water for 30 seconds, stirring all the time. Remove and drain. Leave them to get cold. Tear the chicken into strips and arrange on a serving plate over the noodles. Pour over the seasoning sauce and serve. - 40.3151

1 Divide noodles into four portions. Deep-fry each portion in hot oil until golden brown. Drain on paper towels. 2 Cut chicken meat into strips. Heat wok, add 1 tbsp (15 mL) vegetable oil and stir-fry chicken and shrimp with garlic. Add bamboo shoot,... - 39.8312