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GETTING READY 1) Preheat oven to 375°. 2) Use 12 muffin caps, to place 1 teaspoon butter or margarine. 3) Melt the butter by placing the cups in hot oven for about 3 minutes. 4) In your food processor, use METAL BLADE setting. 5) In your work bowl, add ..

Preheat oven to 400°. Combine in mixing bowl the flours, salt, baking powder and sugar. In blender put sprouts, egg, milk and butter. Blend for 20 seconds. Pour over dry ingredients and mix together with spoon. Stir, do not beat, until well mixed. Butter a ..

Preheat oven to 400 degrees. In a medium bowl combine 100% bran cereal and boiling water. Let stand until cool. In a sifter combine flour and baking soda. Into a large mixing bowl sift flour mixture. Add sugar, shortening and egg or egg whites; mix well. Add ..

Line six custard cups or microwave muffin cups with two paper liners each. Melt butter in small bowl at High 30 to 45 seconds. Stir in 1/4 cup cereal and the graham cracker crumbs until coated. Set aside. In 1-cup measure combine milk and 1/4 cup cereal. Let ..

Combine all ingredients except tomato sauce; mix well. Turn into a greased 9x5x3-inch loaf pan. Bake 350 degrees for 45 minutes. Unmold on serving platter; serve with heated tomato

Preheat oven to 350°. In mixing bowl stir the soy flour, nonfat dry milk powder, baking powder, and salt together thoroughly. Stir in the chopped dates and chopped walnuts. Combine the beaten eggs, grated orange peel, orange juice, honey, and cooking ..

1. In medium bowl, combine "V8" juice, cereal, carrots and raisins; let stand 5 minutes. Add remaining ingredients; stir until just mixed. 2. Place 2 paper liners in each cup of microwave-safe muffin ring or 6 custard cups. Fill cups 1/2 full with batter. ..

1. Preheat the oven to 400 degrees. 2. Combine the bran, flour, dry milk, baking powder, and salt in a large bowl. Mix together the milk, honey, and oil and stir into the dry ingredients until just moistened. 3. Stir in the raisins and spoon into well oiled 2 ..

1. Preheat the oven to 350°F. In a mixing bowl, combine the flour, sugar, salt, and baking soda. Stir in the oats, bran cereal, and raisins. 2. Combine the eggs, buttermilk, and molasses. Add them to the dry ingredients and stir just until the dry ..

Measure water into medium mixing bowl. MICRO WAVE 2 MINUTES on HIGH, or until water boils. Stir in cereal. Add butter. Let stand until butter is softened. Beat in sugar and egg. Blend in flour, baking powder, salt and buttermilk until well mixed. Spoon into ..

In large mixing bowl, stir together cereal, flour, sugar, raisins, baking powder and salt. Make a well in center of dry mixture. Combine eggs, milk and oil. Add egg mixture to dry ingredients. Stir just until moistened. Spoon into paper-lined, microwave-safe ..

These Raisin Bran Muffins are so very delicious ! I love to have this fruity quickbread for breakfast. Try these Raisin Bran Muffins and let me know if you like them.

In large bowl, combine 3 cups flour, bran, undissolved yeast, sugar, salt and baking soda. Heat milk and water until very warm (125 to 130ºF). Stir liquid into dry ingredients. Mix in remaining flour to make smooth batter. Grease two 8 1/2- × 4 1/2- × 2 ..

Place the bran and brown sugar in a bowl and stir to mix. Sift together the baking soda and flour. Add to bran mixture with the buttermilk or sour milk. Stir just enough to blend. Pour into muffin pan. Microwave 4 to 5 minutes at HIGH. Serve hot, with

In a medium bowl, combine the whole wheat flour, unbleached flour, oat bran, baking soda, cinnamon, and ginger. In a blender container, place the yogurt, oil, egg, and maple syrup or honey. Process on medium speed until smooth. Add half of the flour mixture; ..

In large mixing bowl, beat egg and buttermilk together. Add flour, cereal, brown sugar, baking soda, salt, oil, raisins and walnuts; stir to blend. Let batter stand 5 minutes. Spoon into paper-lined, microwave-safe muffin pan, filling each cup about half ..

1. Mix cereal and buttermilk in large bowl with fork; beat in brown sugar and oil. Stir in remaining ingredients except eggs, all at once, just until flour is moistened. Use immediately below, or cover tightly and refrigerate up to 4 days. 2. For 6 muffins, ..

Preheat a heavy nonstick 10-inch skillet over high heat to 300°, about 3 minutes. Add the wheat bran, and when it begins to turn brown around the edges, stir continuously while cooking 1 minute more. Turn off the heat; the bran will continue to brown ..

MAKING 1. Take a bowl and combine flour, sugar, cinnamon, baking soda and salt. Blend the mixture well. 2. Take another bowl and combine eggs, oil, and buttermilk. Blend the mixture and with dry ingredients until it gets moist. Add bran flakes and stir it ..

Bake up these lovely chocolate chip bran muffins if you love chocolate and cant get enough of it! This chocolate muffin recipe lets you indulge sinlessly! Made with bran and flour, the cocoa and chocolate chips gives you a dark and irresistable muffin that is ..

In large bowl, combine flour, bran, sugar, baking soda and salt; mix in dates. In separate bowl, beat together egg, oil, buttermilk, molasses, orange juice concentrate and rind; stir into flour mixture just until blended. Line 12 muffin or custard cups with 2 ..

Combine whole wheat flour, oat bran, wheat germ and baking powder; set aside. Place orange juice in small bowl. Microwave at HIGH (100%) 1 minute. Add brown sugar, apricots and orange peel. Cool slightly. Preheat oven to 400°F. Combine oil, buttermilk and ..

GETTING READY 1. In a bowl, take the cereal and pour boiling water over it. 2. Keep aside for 10 minutes. 3. In another bowl, mix flour, sugar, baking powder, salt and cinnamon and keep aside. 4. Mix the egg, milk and vegetable oil with the cereal. 5. Add ..

The California Bran Microwave Muffins is simply yummy! This is a surprise treat that I often prepare at home. Try the California Bran Microwave Muffins at your place too, I am sure you will like

1 Preheat the oven to 400°F. Lightly coat twelve 2 1/2 inch muffin cups with the nonstick cooking spray or insert cupcake liners. In a medium-size bowl, pour the milk and oil over the cereal; set aside. 2 In a large bowl, combine the flour, cornmeal, baking ..

1 Preheat the oven to 400° F. Lightly coat twelve 2 1/2 inch muffin cups with the nonstick cooking spray or insert cupcake liners. In a medium-size bowl, pourthe milk and oil over the cereal; setaside. 2 In a large bowl, combine the flour, cornmeal, baking ..

These microwaved bran muffins super easy to prepare. Textured with dates or currants and bound with molasses, these microwaved muffins can be quickly whipped up as a yummy evening snack. The dark brown sugar gives it an extra rich taste that I simply cant get ..

1. Micro wave water to boiling in 1-cup glass measure, about 2 minutes on HIGH. 2. Place bran cereal in large mixing bowl. Stir in water until moistened. Add butter and let mixture stand until softened. Stir in sugar and eggs; beat well. Blend in flour, soda, ..

MAKING 1) Take a 1 quart glass bowl and place water and butter in it. Microwave (high) for about 1 minute. 2) Add cereal, sugar and egg. 3) Blend in all the remaining ingredients. 4) Take plastic muffin pan and place baking papers in it. Fill up to half the ..

Combine molasses and buttermilk in a medium bowl. Microwave at HIGH 2 to 3 minutes. Add cereal and butter. Stir and let stand until butter is softened. Mix in sugar and egg. Combine flour, baking powder, and salt and add to the cereal mixture. Stir in ..

€¢ Place the bran and brown sugar in a bowl and stir to mix. €¢ Sift together the baking soda and flour. €¢ Add to bran mixture with the buttermilk or sour milk. Stir just enough to blend. €¢ Pour into muffin pan. Microwave 4 to 5 minutes at

1 Microwave water to boiling in 1-cup glass measure, about 2 minutes on HIGH. 2 Place bran cereal in large mixing bowl. Stir in water until moistened. Add butter and let mixture stand until softened. Stir in sugar and eggs; beat well. Blend in four, soda, and ..

In a medium bowl, combine the cereal, flour, baking powder, and cinnamon. In a small bowl, combine the milk, honey, oil, and egg. Pour over the dry ingredients and mix until just combined. Stir in the raisins. Let stand for 5 minutes to let the cereal absorb ..

Mix bran cereal, brown sugar, buttermilk and molasses in medium bowl. Let stand until all liquid is absorbed. Combine flour, baking powder, baking soda and salt. Stir raisins, oil and egg into bran mixture. Stir in flour until evenly moist. Spoon batter into ..

Mix bran cereal, brown sugar, buttermilk and molasses in medium bowl. Let stand until all liquid is absorbed. Combine flour, baking powder, baking soda and salt. Stir raisins, oil and egg into bran mixture. Stir in flour until evenly moist. Spoon batter into ..

Measure water into medium mixing bowl. MICRO WAVE 2 MINUTES on HIGH, or until water boils. Stir in cereal. Add butter. Let stand until butter is softened. Beat in sugars and egg. Blend in flour, baking powder, salt and buttermilk until well mixed. Spoon into ..

In a large mixing bowl, beat 2 eggs. Stir in 1 1/2 cups sugar, 2 cups of buttermilk, and 1/2 cup melted butter. Add 2 1/2 cups self-rising flour and 1/2 of a 15-oz. package or raisin bran cereal. Mix, just until all ingredients are combined. You may bake ..

MAKING 1. In a large bowl, beat eggs. 2. Blend buttermilk in beaten eggs. 3. Stir in flour, sugar, soda and salt. 4. Add oil and bran flakes. 5. Keep the batter aside for about 24 hours for rising. 6. The batter can be covered and refrigerated for about 6 ..

In a large bowl, combine cereal with boiling water and stir thoroughly. Let cool, then stir in eggs, buttermilk, oil, and fruit; blend well. In another large bowl, mix together baking soda, salt, sugar, and flour; then stir in bran mixture. Cover tightly and ..

GETTING READY 1) Preheat the oven to 425 F MAKING 2) Into a blender, put the oatmeal, bran, flour, baking powder, baking soda and salt 3) Blend on high speed for a minute till it resembles flour like mixture 4) Pour into a large mixing bowl 5) Add the barley ..

Line your muffin tin with paper or foil muffin cups and preheat the oven to 350°F (180°C). In a large bowl, mix the flour, bran, baking powder and baking sodas until well incorporated. In a medium-sized bowl, whisk the egg whites and molasses until ..

In 1 qt glass bowl microwave (high) water and butter 1 minute. Stir in cereal. Add sugar and egg. Blend in remaining ingredients. Place baking papers in plastic muffin pan. Fill half full with muffin mixture. Microwave as

Measure water into medium mixing bowl. Microwave 2 minutes on HIGH, or until water boils. Stir in cereal. Add butter. Let stand until butter is softened. Beat in sugars and egg. Blend in flour, baking powder, salt and buttermilk until well mixed. Spoon into ..

In large mixing bowl stir together flour, sugar, baking powder, salt, bran and nuts or raisins. Combine eggs, milk and oil. Stir into dry mixture just until all flour is dampened. Fill paper lined muffin cups 1/2 full. Sprinkle muffins with cereal or ..

Preheat oven to 400° F. Line muffin tin with paper liners. In a large bowl, mix oat bran, flours, baking powder, baking soda, cinnamon and dried fruits. In another bowl, mix brown sugar, buttermilk, honey, oil and eggs. Make a well in dry ingredients. Pour ..

Combine whole wheat flour, oat bran, wheat germ and baking powder; set aside. Place orange juice in small bowl. Microwave at HIGH (100%) 1 minute. Add brown sugar, apricots and orange peel. Cool slightly. Preheat oven to 400°F. Combine oil, buttermilk and ..

1. Combine 1 cup flour, the sugar, salt, and yeast in a large bowl. Stir in the bran. 2. Combine the milk, water, honey, and butter in a saucepan and heat until warm, 120 to 130 degrees. Pour into the dry ingredients and beat at medium speed with an electric ..

Combine all ingredients; stir well. Store in an airtight container. Serve with skim milk or stir mixture into

GETTING READY 1. Preheat the oven to 425 degrees. MAKING 2. Put orange rind to butter and blend well until creamy. 3. Slowly add sugar and blend until frothy. 4. Put egg, milk and orange juice and stir well. 5. Sieve together flour, baking powder and salt; ..

GETTING READY 1) In a measuring cup,mix together egg yolks, oil and water and put aside. 2) Cut Cheddar cheese to fit feed tube(use shredding disc) and shred. 3) In work bowl of the food processor (now use the meatl blade),put the cheese and add flour, baking ..

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a bowl, mix together the orange juice, egg substitute, honey, oil, and orange rind. 3. In a separate bowl of a large size, combine the flour, bran, raisins, and baking soda. 4. Blend the liquid ..

Preheat oven to 350°F. Combine raisins and hot water in a bowl. Add grated carrot, egg yolks, sifted carob, sifted soy flour, whole wheat flour, cinnamon, salt and lemon rind. Finally add the bran, stirring to blend together. Beat egg whites stiff and fold ..

GETTING READY 1) Preheat the oven to 300°F. 2) Sift the first 4 ingredients several times to mix thoroughly. 3) Add the cereal, raisins and nuts. 4) Stir in the buttermilk. 5) Pour the batter into two 8 X 4-inch loaf pans. MAKING 6) Bake in the oven for 1 ..

MAKING 1. In a large bowl, combine the meats. 2. Mix well, using your hands or a large fork, to break the lumps. 3. Add the remaining ingredients to the bowl. 4. Knead the mixture or whisk with fork until all ingredients are amalgamated. 5. Slightly ..

In paper or plastic bag combine bran flakes, sunflower seed, and seasoned salt. Blend melted butter, lemon juice, and salt. Brush chicken breasts with butter mixture, then shake, one at a time, in bran mixture to coat lightly. Place chicken, skin side up, in ..

GETTING READY 1) Preheat to oven to 375°F temperature. MAKING 2) In a large mixing bowl combine the dry ingredients. 3) In a small bowl beat eggs, add sugar, oil, milk and mincemeat. 4) Make a well in dry ingredient mixture and pour in egg liquid ..

In large mixing bowl, stir together cereal, flour, sugar, raisins, baking powder and salt. Make a well in center of dry mixture. Combine eggs, milk and oil. Add egg mixture to dry ingredients. Stir just until moistened. Spoon into paper-lined, microwave-safe ..

1. Preheat the oven to 375°F. Grease 12 regular-size muffin cups or line with paper liners. In a small bowl, soak the bran cereal in the milk for 5 minutes or until softened. 2. Onto a piece of wax paper, sift the 1 cup of flour, the baking powder, salt, and ..

GETTING READY 1) Preheat oven to 400°F MAKING 2) In a large electric mixer bowl, stir together 1 cup flour, all-Bran cereal, sugar, salt, and yeast. Set the mixture aside. 3) Take a small saucepan and heat water, milk and margarine to a temperature of 115 - ..

I defy sound science to produce a creation so yummy it must be from another world. Ever wanted to eat muffins but avoid the muffin top? Now with the mysteries of protein powder, Chef Buff, and a lot of attitude comes the buffin! Easy to make, transportable ..

In small bowl, combine flour, baking soda, cinnamon and nutmeg; set aside. In large bowl, combine applesauce, brown sugar, margarine and Egg Beaters. Stir in flour mixture, carrots and 1/3 cup pecans just until moistened. Spoon batter into 12 lightly greased ..

In a large bowl, stir together breakfast cereal, graham cracker crumbs, baking powder, baking soda, and brown sugar. In another bowl, with a whisk or a rotary beater, beat eggs and peanut butter until smoothly mixed. Mix in yogurt, maple syrup, butter, and ..

MAKING 1.Season the pork chops with salt. 2.In a skillet heat oil and cook pork chops in it until brown. 3.Once done, take the chops out and place them on paper towels. 4.Let the drippings be in the skillet and add onion and green pepper to it and stir until ..

In large mixer bowl combine yeast and whole wheat flour. Heat milk, shortening, sugar, and salt just till warm, stirring occasionally. Add to mixture in bowl; add egg. Beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl ..

In the large bowl of your electric mixer, stir together the cereal, 1 c. (250 mL) of the flour, the sugar, salt and yeast. Set aside. In a small saucepan, heat milk, water and margarine until warm. Add to cereal mixture. Reserve 1 T. (15 mL) of the egg. Add ..

Line six custard cups or microwave muffin cups with two paper iiners each. In medium bowl mix all ingredients just until particles are moistened. Fill cups half full. Arrange in ring if using custard cups. Microwave at High, or until tops spring back when ..

Line six custard cups or microwave muffin cups with two paper liners each. In small bowl mix topping ingredients. Set aside. In medium bowl combine flours, brown sugar, baking powder, lemon peel and salt. Place butter in small bowl. Microwave at High 45 to 60 ..

GETTING READY 1) Preheat the oven to 350°F. Spray the muffin cups with cooking spray. MAKING 2) Sieve together wheat flour, baking soda, baking powder and cinnamon. 3) In a large bowl, mix egg, oil, sugar, dry milk, vanilla and lemon extracts. Beat to mix ..

GETTING READY 1. Preheat oven to 450 degrees F 2. Grease 6 large or 12 small muffin tins. MAKING 3. In a large bowl, combine all the ingredients. 4. Tip the bowl and mix thoroughly but lightly using a fork. Break up the meat lumps. 5. Spoon the mixture ..

Pour the blended ingredients into the flour mixture. Stir well. Fill oiled muffin tins 2/3 full. Bake at 425° for 12 - 15

GETTING READY 1) Preheat the oven to 400°F. 2) In a bowl, combine oil, sugar, egg and milk. 3) Mix all the dry ingredients. 4) Add the dry ingredients to the liquid mix, stirring only enough to moisten the flour. 5) Then add the chopped apple. MAKING 6) ..

GETTING READY 1) Preheat the oven to 425 °F. 2) Sift dry ingredients together. 3) Make a well in the middle and put into it the oil, egg and milk, together. 4) Stir only enough to dampen the flour. The batter should be lumpy. 5) Lightly oil the muffin tins ..

GETTING READY 1) Preheat the oven to 425 °F. 2) Grease the muffin tins lightly with oil. 3) Sift the two kinds of flour together with the salt, baking powder and sugar. 4) Add the egg, milk and oil. 5) Stir quickly only until barely blended. Do not ..

In large bowl, combine flour, sugar, baking powder and lemon peel; set aside. In medium bowl, combine milk, Egg Beaters and 1/3 cup melted margarine. Stir into flour mixture just until moistened; gently stir in blueberries or cranberries. Spoon batter into 12 ..

Combine first 6 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk, oil, and egg; add to dry ingredients, stirring just until dry ingredients are moistened. Fold in zucchini. Spoon batter into muffin pans coated with cooking ..

Combine first 6 ingredients; stir. Add zucchini to flour mixture; make a well in center of mixture. Combine oil, honey, egg white, and milk; add to dry ingredients, stirring just until dry ingredients are moistened. Spoon batter into a muffin pan coated with ..

On floured surface, roll dough into 21x 12-inch rectangle. In small bowl, combine mustard and honey. Spread mustard mixture over dough. Sprinkle dough with cheese. Lay ham slices over cheese. Starting with long side, roll dough up tightly. Cut dough into 12 ..

In small bowl, combine flour, baking powder and cinnamon; set aside. In medium bowl, with electric mixer at medium speed, beat sugar and margarine until creamy. Blend in milk, Egg Beaters and yogurt until smooth. Stir in flour mixture and apple just until ..

In large bowl, combine flour, sugar, poppy seed and baking powder; set aside. In small bowl, combine milk, margarine, Egg Beaters and lemon peel. Stir into flour mixture just until moistened. Spoon batter into 12 lightly greased 2 1/2-inch muffin-pan ..

Make 1 hour before serving: 1. Start heating oven to 350°F. 2. In medium bowl, with mixer at medium speed, mix 1/4 cup butter or margarine with 1/3 cup light-brown sugar, salt, baking powder, and vanilla extract until mixture is smooth. Stir in rolled ..

Make 1 hour before serving: 1. Start heating oven to 350°F. 2. In medium bowl, with mixer at medium speed, mix 1/4 cup butter or margarine with 1/3 cup light-brown sugar, salt, baking powder, and vanilla extract until mixture is smooth. Stir in rolled ..

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Mix all ingredients and spread on muffins. Broil until bubbly. Quarter and serve. Variations: May add shrimp, crab, or tuna to the

1. Spread each muffin half with 1 tablespoon spaghetti sauce; sprinkle with 1 tablespoon cheese. Top with garnish, if desired. 2. Arrange pizzas in circular pattern on microwave-safe plate lined with paper towels. Microwave, uncovered, on high 1 1/2 minutes ..

Put all into your mixing bowl and mix well. Bake in muffin pans at 400° for 15 to 20

Turn into an oiled 9" x 9" pan or into 12 oiled muffin tins. Bake at 425° for 25 - 30 minutes. (Muffins will take less time.) Great served piping hot with

In small bowl, combine flour, baking powder and baking soda; set aside. In large bowl, combine honey and margarine; blend in orange juice, 4 tablespoons Egg Beaters and orange peel. Stir in flour mixture just until moistened. Spoon batter into 12 lightly ..

In a large mixer bowl combine 3 cups flour, yeast, sugar, salt and baking soda. In a saucepan over medium heat combine milk and water. Heat to 120 to 130 degrees. Add to flour mixture; beat until well mixed. Stir in whole wheat flour and enough remaining ..

MAKING 1. Fold in mayonnaise to egg whites and spread on toasted muffin halves. Join the muffin halves. 2. Atop with a sliced egg and heap rest of mayonnaise mixture above the eggs. 3. Place beneath a broiler for 1 minute to brown. SERVING 4. Serve ..

1. Thinly slice the lids of the muffins almost to the far edge, leaving a 'hinge', and fold open. Scoop out and discard the central crumbs of the muffins, leaving the bread walls intact. 2. Butter each cavity with a teaspoonful of butter. Using kitchen ..

For this Homemade Sausage & Egg McMuffin recipe I returned to McDonalds and got hold of a couple of sausage and egg mcmuffins…then returned to the kitchen and took it to pieces. Watch out the video, it is simply

In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the egg and milk. Stir into the dry ingredients just until moistened. Combine peanut butter and butter; fold into batter. Fill greased or paper-lined muffin cups ..

In bowl, beat egg; mix in bread crumbs, basil, mustard, salt and pepper. Mix in beef, onions and carrot; form into 6 balls. Place meatballs in muffin tins; top with chili sauce. Bake in 375°F (190°C) oven for 20 to 25 minutes or until no longer pink

Another of my Blueberry Muffin recipe,with lovely flavors of lemon & orange;rest assured you will fall in love with these blueberry muffins.

These banana pecan oat muffins are just the pick, if you are looking for a delicious and healthy muffin recipe that can be indulged in without feeling the guilt. Topped with nutty pecans and cinnamons, the banana pecan oat muffin can just liven up the ..

Preheat oven to 375°F. Spray or grease 12 muffin cups. To Make Topping: In a small bowl, stir together brown sugar, flour, cinnamon, and oats. Add oil and toss with fingers until blended; set aside. To Make Muffins: Drain cherries, reserving 1/4 cup juice; ..

You will LOVE these delicious high protein muffins! This recipe was an exclusive to the e-newsletter subscribers only ( join here! ), but now I’m releasing it to the public! Another great variation of this recipe is the Lemon Poppyseed

Heat oven to 400°F. Line 12 medium muffin cups with paper baking cups. Combine oat bran, 1/3 cup brown sugar, flour, baking powder, salt and nutmeg. Add combined milk, egg whites, oil and vanilla, mixing just until moistened. Fill muffin cups almost ..

GETTING READY 1. Heat oven to 400°F. 2. Take 12 medium muffin cups and line them with paper baking cups. MAKING 3. Mix oat bran, 1/3 cup brown sugar, flour, baking powder, salt and nutmeg. 4. Put in combined milk, egg whites, oil and vanilla, mixing just ..

Four Grain Savory Muffins has a unique taste. Four Grain Savory Muffins gets its taste from flour and cereal mixed with buttermilk and wheat germ. Four Grain Savory Muffins is inspired by many people

Preheat oven to 400°F. Grease 12 muffin cups or fill with paper cupcake liners and spray with cooking spray. To Make Muffins: Pour enough boiling water over raisins to cover and let stand 5 minutes. Drain well and set aside. In a large bowl, stir together ..

In medium mixing bowl, blend milk, vegetable oil, egg, egg white, honey and lemon peel. Stir in cereal, figs and wheat germ. Let stand for 5 minutes. Add remaining ingredients, except topping. Mix just until dry ingredients are moistened. Line six muffin cups ..

Line six muffin cups with two paper baking cups in each. Set aside. In medium mixing bowl, combine shredded wheat, rolled oats and bran cereal. Pour milk over mixture. Mix well. Stir in egg, oil, honey and brown sugar. Mix well. In small bowl, combine flour, ..

Butter or line a microwave safe muffin pan with doubled paper cups. Set aside. In a large bowl, mix dry ingredients. In a second bowl, beat egg, oil, margarine, molasses and orange juice. Fold in orange peel and carrots. Mix into dry ingredients. Fill cups to ..

In a large bowl, combine the cereal, whole wheat flour, unbleached flour, and baking powder. Stir in the milk, eggs, dates, oil, honey, and lemon rind. In a cup, combine the walnuts and wheat germ. Line six muffin cups or 6-ounce custard cups with two paper ..

GETTING READY 1) Take 21 muffin pan cups and grease them after placing paper liners. 2) Preheat oven to 400° F. MAKING 3) Take a medium size bowl and combine together brown sugar, flour, salt, baking powder and cinnamon. 4) Slice 2 nectarines or peaches ..

1. Preheat oven to 350°F. Spray 12 muffin cups with nonstick cooking spray. 2. Beat cream cheese in medium bowl on high speed of electric mixer until smooth. Beat in 3/4 cup sugar substitute, 1 egg, lemon peel and vanilla. 3. Stir together cereal, flours, ..

Preheat oven to 375 degrees. Line a tin with muffin papers and set aside. Place millet into a food processor, spice mill or high-speed blender and pulse into a fine texture. Pour into a large bowl and add flour, baking powder, baking soda, salt and ..

Put apricot halves in center of a non-metal dinner plate and spoon sauce on top. Cover tightly with plastic wrap and microwave on HIGH (100%) until hot, about 1 minute. Set pork chop on plate and spoon apricots and sauce over top. Cover and microwave until ..

Microwave muffin pan, double paper-lined In a large bowl, mix together all-purpose flour, whole-wheat flour, ..

Combine bran flakes, coconut, curry powder, and salt. Brush chicken with melted butter, then roll in bran flake mixture. Place chicken, skin side up, in ungreased shallow baking pan. Bake at 375° till tender, 40 to 45 minutes. Do not

1. To make coating, combine rice bran, breadcrumbs, rosemary and Parmesan cheese. Coat drumsticks with flour, dip in egg and coat well with crumb mixture. 2. Brush bakingdish with oil. Addchicken and bake at 180°C for 1 hour, turning and basting

MAKING 1) Split the muffins into halves. 2) On a baking sheet, place the muffin halves. 3) On all the 4 muffin halves, place cheese, orange cartwheels and ham. 4) Put marmalade on the remaining 4 muffin halves; place it on top of the ham. 5) Broil the muffins ..

Lightly spray rack of broiler pan with vegetable oil cooking spray or oil lightly. In shallow dish, combine oat bran, cheese, parsley, lemon pepper and paprika. In another shallow dish, combine egg white and milk. Coat fillets with oat bran mixture; shake off ..

Heat oven to 350°F. In shallow dish, combine oat bran, garlic powder, pepper and salt; mix well. In another shallow dish, lightly beat egg white and water. Dip chicken into egg mixture, then coat with oat bran mixture. Place on wire rack in 15 x 10-inch ..

MAKING 1. Take a small bowl, add tuna along with mustard, mayonnaise, rice bran, yogurt, green onions, tomato, pickle and celery. Mix thoroughly. 2. Place 4 bread slices on a serving plate and top with lettuce. 3. Place alfalfa sprouts and tuna on the top ..

MAKING 1) In the slow cooker, place together oats, bran flakes, wheat germ, cocoa, oil, honey, sesame seeds, and cinnamon. 2) Cover leaving slightly open and simmer for about 4 hours, stirring occasionally. 3) Allow to cool. 4) Place the granola mixture in ..

In plastic bag, combine oat bran and ginger; mix well. In shallow dish, lightly beat egg white and water. Coat pork with oat bran mixture; shake off excess. Dip into egg mixture, then coat again with oat bran mixture. Saute pork in oil over medium-high heat 6 ..

In shallow dish, combine oat bran, thyme, garlic powder and red pepper. In another shallow dish, lightly beat egg whites. Pound each chicken breast between sheets of waxed paper to even thickness. Coat with oat bran mixture; shake off excess. Dip into egg ..

Cover one muffin half with Canadian bacon. Top with poached egg. Spread with mayonnaise. Place under preheated broiler for 1 minute to heat. Garnish with caper or parsley. Serve with remaining muffin half, spread with margarine, if

MAKING 1) On each muffin half, spread deviled ham and top it with a poached egg. 2) Place cheese slice over each muffin. 3) Broil for about 3 to 4 minutes until cheese melts. SERVING 4) Serve

GETTING READY 1. Preheat the oven to 350°F. 2. Separate the skin of the fillet. 3. Cut slices to fit into muffin tin cups. 4. Grease muffin cups. 5. Line the muffin cup with a fillet in a way that the ends overlap slightly. 6. In the center of the fish ..

MAKING 1) For each muffin half, fold the meat slices and place two on each muffin. 2) Mix the remaining ingredients, except cheese; divide evenly between the muffin halves. 3) Top each with a half a slice of cheese. 4) Broil until cheese is ..

MAKING 1. In a large mixing bowl add all the ingredients except the muffins and paprika and stir to mix thoroughly. 2. Spoon about 1/4 cup of the mixture (3 tablespoons) on the base of each toasted muffin half. 3. Sprinkle paprika if you like. 4. Arrange ..

In a large skillet cook meat, onion, green pepper, and garlic till meat is brown. Drain off fat. Stir in the undrained tomatoes, the water, oat bran, vinegar, brown sugar, chili powder, Worcestershire sauce, salt, and hot pepper sauce. Bring to boiling; ..

GETTING READY 1) Preheat oven to 400F (205C). 2) Rinse fish in water and pat dry with paper towel. 3) Squeeze lime or lemon juice over fish; set aside. MAKING 4) Use an 8-inch square baking dish to spray with vegetable cooking spray. 5) In a pie plate or ..

Heat oven to 350°F. Combine milk, egg whites, vegetables and seasonings; mix well. Add ground beef and oat bran; mix lightly but thoroughly. Press into 8 x 4-inch loaf pan. Bake 50 minutes. Combine catsup, brown sugar and mustard; mix well. Spoon over meat; ..

Combine 1/2 cup yogurt, carrot, celery, 1 tablespoon green onion and 1/4 teaspoon dill; mix well. Cover; chill. Combine tuna, oat bran, remaining yogurt, egg white, 2 tablespoons green onion and 1/4 teaspoon dill; mix well. Shape to form 6 patties. Saute in ..

About 1/2 hour bejore serving: Chill 5-cup ring mold. In saucepan, boil butter with sugar just 2 minutes. Add pecans and cornflakes; with fork, toss to coat. Press lightly into mold. Refrigerate 10 minutes; unmold; fill with ice

Core apple; cut into 12 wedges. In skillet, melt the 1 tablespoon butter or margarine. Cook apple in butter 1 to 2 minutes on each side. Prepare sauce mix according to package directions; stir in curry. Spread cut side of muffins with softened butter and a ..

In a medium saucepan cook the vegetables, covered, in 1/4 cup boiling water for 5 minutes. Drain. Set aside. In the same saucepan stir together soup, milk, and hot pepper sauce. Add chicken and cooked vegetables. Cook over medium heat about 10 minutes or till ..

In medium glass bowl, combine cheese and butter. Heat at LOW 1 1/2 to 2 minutes, or until softened. Stir in crab, flour and pepper sauce; spread on muffins. Cut each muffin into quarters and garnish, if desired, with pimento or paprika. On paper plate or ..

In skillet, in butter, cook onions until tender. Blend in undiluted soup and milk. Heat to boiling; lower heat. Break eggs, one by one, into saucer, then slide into sauce, side by side. Cook, covered, about 10 minutes or until eggs are of desired ..

Split and toast English muffins and spread with butter. Scatter bean sprouts over muffins. Mix together tuna, mayonnaise, parsley, pickle, green pepper, and onion. Heap on top of bean sprouts. Top each sandwich with slices of hard-cooked egg. Garnish each ..

In a wide frying pan, partially cook bacon over medium heat to remove most of fat (bacon should still be limp). Lift out and drain on paper towels. Arrange chicken over muffin halves. Top each with an onion slice and a tomato slice, then sprinkle evenly with ..

Place butter in 4-cup glass measure. Cook on HI (max. power) 1 minute, or until melted. Stir in flour, salt, and pepper. Cook on HI (max. power) 30 seconds. Pour milk in 2-cup glass measure, cook on HI (max. power) 1 minute, or until warm. Briskly stir warm ..

MAKING 1. Add ham to butter and on moderate heat, allow it to turn slightly brown. 2. Arrange the ham on muffins and trim to fit. SERVING 3. Arrange eggs on the top, pour sauce over it and

Prepare BUTTER BUDS® "Hollandaise" Sauce. Poach eggs. Cover each English muffin half with a turkey slice; top with poached egg. Spoon 2 tablespoons "Hollandaise" Sauce over each egg. Garnish with chopped parsley. Makes 2

Toast muffins and keep warm. Poach eggs. Prepare Easy Blender Hollandaise Sauce.* Top each toasted muifin with a slice of bacon or ham, then a poached egg. Cover with about 2 tablespoons of Hollandaise Sauce. Garnish with a slice of olive or minced

Prepare BUTTER BUDS® "Hollandaise" Sauce. Poach eggs. Cover each English muffin half with a turkey slice; top with poached egg. Spoon 2 tablespoons "Hollandaise" Sauce over each egg. Garnish with chopped parsley. Makes 2

MAKING Take a heavy casserole, combine cheese, mustard and cornstarch in it and blend on medium flame. Allow the ingredients to boil by stirring till the cheese melts. SERVING Serve the cheese sauce on English muffins topped with poached

GETTING READY 1. Cut each bacon into 4 strips. 2. Pare, halve, remove seed and mash avocado. Place in a bowl. MAKING 3. Butter the toasted muffins and keep warm. 4. Line a microwave proof baking dish with double layers of paper toweling. 5. Arrange the ..

Combine milk, honey, peanut butter, and milk powder in a medium saucepan; stir well. Cook over medium heat until thoroughly heated, stirring occasionally. Remove from heat; stir in vanilla. Combine cereals in a large bowl. Pour peanut butter mixture over ..

Saute beef, sausage, onion and garlic over medium-high heat until meat is browned. Drain. Stir in tomatoes, corn, tomato paste, chili powder, salt and olives. Spoon mixture into 8-inch square baking dish. In small mixing bowl, combine corn muffin mix, egg and ..

In a wide frying pan over medium-high heat, melt butter. Add livers and mushrooms and cook, stirring occasionally, just until livers are browned (about 5 minutes). Stir in flour, fines herbes, and salt; remove from heat and gradually stir in sherry and ..

Melt 2 tablespoons of the butter in a wide frying pan over medium-high heat. Add livers and mushrooms and cook just until livers are browned, adding more butter if needed. Stir in flour, fines herbes, and salt; remove from heat and gradually stir in sherry ..

In a large skillet, melt 1/4 cup butter or margarine. Add onions, mushrooms and zucchini; saute until vegetables are tender, about 2 minutes. Preheat oven to 400°F (205°C). In a medium bowl, beat eggs. Stir in garlic, parsley, salt, pepper and sauteed ..

GETTING READY 1) Preheat oven to 425°F MAKING 2) Take a baking sheet and top each toasted English muffin half with a slice of bacon, ham, or turkey, some shredded cheese, 4 or 5 asparagus spears, and more shredded cheese. 3) Bake in 425°F oven for 15 ..

MAKING 1) In a skillet, melt the butter or margarine. 2) To this, add the yeast. Mix well. 3) In the same skillet, place the turkey slices. 4) Heat, until lightly browned on both the sides, turning constantly. 5) Meanwhile, on each muffin half, spread 1 ..

In shallow bowl, combine all coating ingredients for either recipe. Set aside. Place margarine in shallow bowl. Microwave at 70% (Medium High) for 20 to 30 seconds, or just until margarine melts. Beat egg whites into margarine with fork. Dip chicken in egg ..

GETTING READY 1) Into the work bowl of the food processor(use metal balde),add ricotta cheese, eggs, vanilla extract, lemon extract and lemon rind and blend until well-mixed. 2) While the machine is on, pour in skim milk. 3) Switch off the machine and empty ..

Combine chicken, yogurt, raisins, onion, pickle, curry powder and red pepper; mix well. Cover; chill. Combine oat bran and baking powder; add combined milk, egg whites and margarine, mixing well. Heat 6 to 7-inch crepe pan or skillet over medium heat. Lightly ..

GETTING READY 1. Preheat the oven to 475°F. MAKING 2. In a large mixing bowl, combine the whole-wheat flour, unbleached flour, corn bran, cream of tartar, baking soda, cinnamon, and nutmeg. 3. Mix in the sweet potatoes and raisins. 4. Add the buttermilk and ..

MAKING 1. In large bowl add ground beef, onion, oat bran, salt, pepper, 2 teaspoons soy sauce and egg. 2. With a spoon blend the ingredients well. 3. Shape about one tablespoon mixture into a ball. 4. In Dutch oven or large skillet heat oil and brown ..

In a 1 1/2-quart casserole heat butter at HIGH for 45 seconds till melted. Stir in flour and salt. Add broth and milk. Cook on HIGH for 5 minutes till thickened and bubbly, stirring after each minute. Blend in chicken, mushrooms, and pimiento. Cook at HIGH ..

Set Power Select at MEDIUM-HIGH. On 12-inch glass pizza dish, arrange English muffin halves; spoon on chili. Heat 3 1/2 to 4 minutes; top with cheese. Set Power Select at MEDIUM. Heat 1 1/2 to 2 minutes or until cheese is melted. Top, as desired, with olives, ..

Place ham in a skillet; add 2 tablespoons water. Simmer, covered, till ham is heated through, 3 to 5 minutes. In saucepan melt butter; blend in flour. Add milk; cook and stir till thickened and bubbly. Stir in chicken, mushrooms, parsley, and sherry. Cook and ..

About 30 minutes before serving: 1. Start heating oven to 450°F. 2. In medium saucepan combine chili con carne with corn; heat. Pour into buttered 12-by-8-by-2-inch oven-glass baking dish. 3. Prepare corn-muffin mix as package label directs; spread over ..

Mix chicken, mayonnaise, celery, almonds and onion salt. Arrange tomato slices on each muffin half. Spoon chicken mixture onto tomatoes. Spoon avocado dip onto chicken mixture. Sprinkle with sliced green onions or snipped parsley if

Preheat oven to 375°F (190°C). Grease nine 3-inch (7.5 cm) muffin cups. Beat eggs slightly in the milk and butter. Then gradually beat in flour and salt. Pour 1 teaspoon (5 mL) hot beef fat into each cup. Then fill muffin cups about 3/4 full. Bake 40 ..

GETTING READY 1. Preheat oven to 400°F before baking. 2. Take small muffin pans, grease them and keep aside. MAKING 3. Sieve in flour along with salt and baking powder. Mix in onion salt and lemon rind, followed by milk and mayonnaise and using a fork, mix ..

In a saucepan, blend together soup and milk. Heat until bubbly. Turn into a 9" x 9" x 2" pan; add chicken, distributing pieces evenly. Meanwhile, prepare corn muffin mix according to package directions. Spread over chicken mixture. Bake at 425° for about 20 ..

MAKING 1. In a frying pan, heat butter and fry the ham for about 2 minutes or until tender. 2. Take a bowl and beat eggs, cream and seasoning together. 3. Take a saucepan and add the mixture. Slowly stir and cook over low heat until the eggs are ..

GETTING READY 1) Take a small bowl,combine tomato sauce with basil and garlic powder. MAKING 2) On a broiler pan,arrange muffin halves on piece of foil. 3)Evenly spread 1/4 of the sauce mixture on each half and top each with half of the frankfurter slices, ..

MAKING In a mixing bowl, combine together ham, pickles, celery, green pepper, mayonnaise, salt and white pepper to make sandwich. Set this mixture aside. Mix together butter and Parmesan cheese. Spread butter/Parmesan mixture over muffin halves; broil until ..

MAKING 1) In a heavy skillet melt butter. 2) Pour soup and milk. Blend well. 3) Stir and heat till boiling. 4) Carefully slip eggs into soup sauce. 5) Continue to cook over low heat until egg white is cooked. 6) Put the eggs on muffins. 7) Pour sauce over ..

MAKING 1. In a mixing bowl knead the burgers together to their shape. 2. Broil for 5 minute on each side. 3. Blend garlic, lemon, water and tahini together. Blend till the consistency is similar to heavy cream. If too thick, add some water. 4. Taste the ..

GETTING READY 1) To the work bowl of the food processor(use metal blade), add eggs and blend until fluffy and a foamy mixture forms for about 5-6 seconds. 2) Now add the cottage cheese and blend until smooth, 4-5 seconds. 3) Switch off the machine and add ..

Combine the egg, crushed crackers, and Worcestershire sauce. Add meat; mix well. Shape into 4 patties about 1/2 inch thick each. Arrange patties in an 8 x 8 x 2-inch baking dish. Cover with waxed paper. Cook at HIGH for 4 minutes. Turn patties over; cook, ..

Preheat oven to 450°. Combine first 7 ingredients in a bowl; beat at medium speed of an electric mixer until smooth. Beat at high speed 15 seconds; set aside. Divide oil evenly among 8 muffin cups; coat sides of cups with cooking spray. Place muffin cups in ..

Preheat oven to 400°F. Heat oil in small skillet over medium heat until hot. Add bell pepper and onion. Cook and stir 3 minutes or until crisp-tender. Combine vegetable mixture, chicken, sweet and sour sauce, almonds and soy sauce in medium bowl; mix until ..

Rinse chicken livers, pat dry, and set aside. Melt 1 tablespoon of the butter in a medium-size frying pan over medium-high heat. Add onion and cook, stirring occasionally, until golden (about 7 minutes). Push onion to side of pan and add apple slices. Cook, ..

In Dutch oven or 5-quart kettle cook onion in butter till tender but not brown. Blend in flour; stir in chicken broth, cream, salt, and white pepper. Cook, stirring constantly, till thickened and bubbly, about 15 minutes. Stir about 3 cups of the hot mixture ..

1. Place muffin halves in a single layer on a cooky sheet; top with half of the pastrami slices, dividing evenly. Spoon about 1/2 cup potato salad over each, spreading flat so topping will not run off; top with remaining pastrami. 2. Heat in moderate oven ..

In a glass bowl combine chopped eggs, pepperoni, chili sauce, mayonnaise, onion, salt, basil, garlic powder, and pepper. Micro-cook, uncovered, till heated through, 1 1/2 to 2 minutes, stirring once. Spread mixture on the four toasted muffin halves; sprinkle ..

Preheat oven to 425°F. Remove cartilage from crab; flake. Measure 1/3 cup undiluted soup; mix well with crab, celery, green pepper, onion, mayonnaise, lemon juice, salt and pepper. Place toasted English muffins on cookie sheet; top each with a tomato slice ..

Saute' onion and garlic in hot oil five minutes. Sprinkle with chili powder and flour. Continue cooking, stirring constantly, another five minutes. Add tomato sauce, pepper slices, mushrooms with liquid, lima beans and cubed ham. Bring to boil, stirring ..

Chop corned beef, add mushrooms and 1/3 cup tomato soup. Blend well. Open can; unroll dough, leaving together as 1 large rectangle. Press dough together at perforations and seams to form a 12x7-inch rectangle. Spread about 1 1/2 cups of meat filling over ..

Simmer chicken in a small amount of salted water until meat is no longer pink throughout (about 15 minutes); drain, discard skin and bones, and slice meat. Meanwhile cut bacon slices in half crosswise and partially fry bacon to remove most of the drippings ..

In a bowl, stir together pork, egg, garlic, onion, green pepper, salt, cumin, pepper, and oregano until well combined. Divide into 4 equal portions and shape each into a patty about 4 inches in diameter. Cook patties in a wide frying pan over medium heat ..

Melt margarine in a large nonstick skillet over medium heat. Add turkey and onion; saute 3 to 5 minutes or until turkey is browned. Add mushrooms; saute 1 minute. Add flour to skillet; cook, stirring constantly, 1 minute. Gradually add milk, stirring ..

Sift flour and salt together into a mixing bowl. Make a well in the centre anddrop in the whole egg. Add half themilk, a little at a time, and gradu ally stir in the flour from the sides of the bowl using a wooden spoon. Mix until smooth then beat batter with ..

GETTING READY 1. Preheat oven to 375°. MAKING 2. Take a wok or skillet and heat oil in it. 3. Saute onion and garlic in oil. 4. Add beef, salt, and pepper, and cook until beef is browned, stirring to crumble. 5. Drain off drippings. 6. Add tomato sauce. 7. ..

In a small bowl; mix together the ingredients until thoroughly combined. Form into balls or spread in 2 1/2-inch paper liners placed in muffin

In a small bowl; mix together the ingredients until thoroughly combined. Form into balls or spread in 2 1/2-inch paper liners placed in muffin

Mix and refrigerate overnight in 9 x 12" pan. Bake at 325°F for 45 minutes. We used this to serve breakfast to a UCW Conference. We also use it each year for serving at our confirmation breakfast along with toast and

Mix corn muffin mix, egg and milk until just moistened. Set aside. Mix ground beef, sausage, onion and garlic in square baking dish, 8 x 8 inches. Microwave at HIGH (100%) until meat loses pink color, 5 to 9 minutes, stirring once to break up ..

Mix corn muffin mix, egg and milk until just moistened. Set aside. Mix ground beef, sausage, onion and garlic in square baking dish, 8 x 8 inches. Microwave at HIGH (100%) until meat loses pink color, 5 to 9 minutes, stirring once to break up ..

GETTING READY 1. Preheat the oven to 375°F. 2. Lightly grease a 9-inch X 13-inch baking dish MAKING 3. In a medium saucepan, bring one cup water to a boil. 4. Add asparagus and boil for 6 to 8 minutes until tender crisp or al dente. 5. Drain and refresh. ..

GETTING READY 1. Grease 6 large muffin cups with butter. 2. Preheat the oven to 375ºF MAKING 3. To make toast cups, brush melted butter on one side of the trimmed bread slices. 4. Fit the each bread slice into a muffin cup allowing the corners to protrude ..

In 1 1/2-quart casserole, combine broccoli and water. Cover. Microwave at High for 4 to 7 minutes, or until tender-crisp, stirring once. Drain. Stir in chicken and water chestnuts. Set aside. In 4-cup measure, combine margarine and onion. Cover with plastic ..

Make the crepes using the Basic Crepe Batter or Bran Crepe Batter. Set aside. Saute the chicken livers in the butter, stirring constantly, over a medium heat for five minutes. Add the onion and, stirring frequently, cook for another five minutes. Add the ..

For stuffing, in large bowl combine bread crumbs, snipped apricots, walnuts, raisins, onion, allspice, and 1/2 teaspoon of the thyme; mix well. Add enough broth to moisten stuffing as desired. Set aside. In small bowl combine cereal, sunflower seed, and ..

GETTING READY 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a small bowl, combine ingredients for the glaze, stirring to blend well. Keep aside. 3. Line a 9-inch x 13-inch loaf pan with aluminum foil. MAKING 4. In a large bowl, combine ground ..

GETTING READY: 1) The oven is preheated to 300 degrees C. MAKING: 2) The dry ingredients are mixed in a large bowl. (if a large bowl is not available, the ingredients can be divided into 2 equal portions and mixed in separate bowls). 3) The wet ingredients ..