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High Altitude White Cake Recipes
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Combine all ingredients and beat for two minutes. Bake in two 9-inch round cake pans, which have been well greased and floured, for 30 minutes, or until cake tests done. Cool in pans for 5 minutes, and remove to cake racks to cool completely. Frost with... - 16.3953
Angel Food Cake
In a small mixing bowl, stir together whole wheat and barley flours and 3/4 cup sugar.
Combine egg whites and salt in the Bosch bowl, and whip until frothy.
Add cream of tartar.
Continue beating until egg whites stand in peaks.
Slowly add remaining 3/4 cup... - 37.774
German Almond Coffee Cake
Heat oven to 350Â°F.
Grease and flour bottom of 13x9-inch pan.
In medium saucepan, heat sugar, margarine and 2 tablespoons milk to boiling, stirring constantly; boil 1 minute.
Remove from heat; stir in almonds and 1/2 teaspoon almond extract.
Cool while... - 44.436
1. Heat oven to 350°F (325°F for dark or nonstick pans). Grease or lightly spray bottoms only of one 8-inch round and one 8-inch square pan.
2. In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds; beat on... - 31.5018
Sweet Heart Cake
This pretty heart-shaped cake is the perfect way to say "I love you!" - 30.0704
Mahogany Chiffon Cake
Blend boiling water and cocoa; set aside to cool.
Heat oven to 325°.
Stir together flour, sugar, soda and salt.
Make a "well" and add in order: oil, egg yolks, cooled cocoa mixture and the vanilla.
Beat until smooth.
Beat egg whites and cream of tartar in... - 43.8582
Lemon Two Egg Chiffon Cake
Heat oven to 350°.
Grease and flour 2 round layer pans, 8 or 9 X 1 1/2 inches.
Beat egg whites until foamy in small mixer bowl.
Beat in 1/2 cup of the granulated sugar, 1 tablespoon at a time; continue beating until very stiff and glossy.
Measure... - 42.2867
Simple and simply delicious! Cake mix and ready-to-spread frosting mixed with melted chocolate--what could be easier? - 37.0152