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High Altitude Cupcake Recipes
Enjoy our collection of high altitude cupcake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for high altitude cupcake recipes.
SL: 187
Chocolate Cupcakes
Simple and simply delicious! Cake mix and ready-to-spread frosting mixed with melted chocolate--what could be easier? - 37.0138
Peanut Butter Cupcakes
1. Preheat oven to 350°F. Grease twenty-four 2 1/2-inch muffin-pan cups.
2. Into large bowl, measure all ingredients; with mixer at low speed, beat until blended. Increase speed to high; beat 2 minutes. Spoon batter into cups. Bake 18 to 20 minutes, until... - 29.0364
Macaroon Cupcakes
1 Preheat the oven to 350° F.
Lightly coat eighteen 2 1/4 inch muffin cups with the cooking spray or insert cupcake liners.
Sift the flourand baking powder onto a sheet of wax paper and set aside.
In a large bowl, cream the butter with an electric mixer set... - 40.1418
Banana Muffins High
Combine dry ingredients in a bowl.
Combine banana, buttermilk, egg and oil in another bowl.
Mix with dry ingredients, stirring smooth.
Fill each liner half-full.
Place in microwave cupcake holder or in custard cups.
Microwave 6 at a time in a circle for 2 1/2... - 32.4997
Chocolate Zucchini Cupcakes
In lop of double boiler over hot (not boiling) water, melt chocolate.
Let cool.
In large bowl, beat eggs with sugar for about 10 minutes or until thickened and pale.
Blend in oil and cooled chocolate.
Stir together flour, baking powder, baking soda and salt;... - 44.7122
Cheesecake Cupcakes
Preheat oven to 375°F (190°C).
Line two 12-cup muffin pans with foil baking cups.
Put one cookie into each cup.
Assemble Mixer.
In large mixer bowl, cream cheese and sugar at MEDIUM-LOW.
Add remaining ingredients, except pie filling and mix at LOW then at... - 37.2753
Carrot Cupcakes
These Carrot Cupcakes are a desire ! Try these deliciously spiced cakes with cream cheese topping for your next meal. Your suggestions for these Carrot Cupcakes are welcome. - 40.2779
Two Layer Party Cupcakes
In medium mixing bowl combine cake mix following package directions.
In medium glass mixing bowl soften cream cheese (high) 1/2-1 minute.
Blend cheese with sugar, egg and salt.
Stir in chocolate chips.
In baking papers in 6 cup muffin pan, drop 2 Tbsp.
cake... - 29.8558
Two Layer Party Cupcakes
MAKING
1. In medium mixing bowl combine cake mix following package directions.
2. In medium glass mixing bowl soften cream cheese (high) 1/2-1 minute.
3. Blend cheese with sugar, egg and salt and then stir in chocolate chips.
4. Place baking papers in a 6 cup... - 39.5551
Blueberry Cupcakes
1. Preheat oven to 325° F. Use 12 muffin cups with nonstick finish or line muffin cups with paper liners.
2. Using electric mixer at high speed, beat egg yolks, 3 tablespoons of the sugar, the water and salt in large bowl until foamy and light in color.... - 30.2639
Chocolate Sundae Cupcakes
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. Using electric mixer on high speed, in large mixing bowl beat together egg yolks and sugar until thick and lemon colored; gradually beat in oil.
3. On sheet of wax paper or a paper plate sift together flour,... - 47.5525
Chocolate Cupcakes
Heat oven to 350°.
Line medium muffin cups, 2 1/2 x 1 1/4 inches, with paper baking cups.
Beat all ingredients in large bowl on medium speed about 30 seconds, scraping bowl constantly, until blended.
Beat on high speed 3 minutes, scraping bowl... - 35.1487
Spider Cupcakes
1. Heat oven to 400°F. Line 12-cup muffin tin and one 6-ounce custard cup with paper baking cups.
2. Combine bread mix, oil, water, and eggs in a bowi, stirring until moistened. Add chips and stir until combined. Divide batter evenly among muffin tin and... - 38.4016
Easy Chocolate Cupcakes
GETTING READY
1) Preheat the oven to 180C/fan 160C/gas mark 4.
2) Add paper cases to a 10-hole muffin tin.
MAKING
3) In a food processor, whisk the chocolate into small pieces.
4) Bring in your largest bowl. Now add the flour, sugar, cocoa, oil, 100ml... - 41.3568
Cupcakes
Place paper liners in 8 custard cups.
Prepare cake mix according to package directions, reducing liquid by 1 tablespoon.
Pour mixture into lined custard cups.
Place 4 cupcakes at a time in the oven, spaced about 1 inch apart. (Eight is too many and will not... - 14.655
Amaretti Cupcakes
1. In medium bowl, beat 1/4 cup butter and sugar until smooth. Beat in egg, milk and vanilla. Fold in flour, baking powder and 1/2 cup of the biscuit crumbs.
2. Place 2 paper liners in each cup of microwave-safe muffin ring or 6 custard cups. Fill cups 1/2... - 35.2349
Carrot Pineapple Cupcakes
1. Place paper liners in 6 muffin cups, 2 1/2 x 1 1/4 inches, or 6-ounce custard cups. Arrange cups in circle on 12-inch plate.
2. Mix flour, sugar, and cinnamon, baking soda, salt and nutmeg. Stir in remaining ingredients except Browned Butter Frosting, just... - 30.2408
Chocolate Frosted Cupcakes
Line 4 medium muffin cups, 2 1/2 x 1 1/4 inches, with paper baking cups.
Or arrange four 6-ounce custard cups in circle on 12-inch plate.
Mix all ingredients except frosting with fork in bowl until moistened, about 1 minute.
Divide batter evenly among muffin... - 35.0999
Holiday Cupcake Wreath
Heat oven to 350°F.
Line 24 to 30 muffin cups with paper baking cups.
In large bowl, combine all cake ingredients.
Beat at low speed until moistened; beat 2 minutes at high speed.
Stir in candy bits by hand.
Fill muffin cups 2/3 full.
Bake at 350°F for... - 43.8693
Spice Cupcakes
1. Sift flour, salt, baking soda and pumpkin pie spice into the large bowl of electric mixer; stir in brown sugar. Add butter or margarine and milk; beat at low speed 1 1/2 minutes. Add egg yolks and vanilla, beat 1 1/2 minutes longer. Fill 12 greased... - 33.2422
Applesauce Spice Cupcakes
1. Combine first 6 ingredients in a large bowl; make a well in center of mixture.
2. Combine egg substitute, milk, and oil; add to dry ingredients, stirring just until moistened. Stir in applesauce and vanilla.
3. Beat egg whites at high speed of an electric... - 34.8561
Organic White Chocolate Rosewater Cupcakes
Preheat oven to 325°
Line two 6 - cup or 12 - cup muffin pan with paper liners. Place white chocolate in double boiler or metal bowl and set over a pan of barely simmering water. Stir with a wooden spoon until melted and silky smooth.
Whisk flour, baking... - 37.0549
Raisin Spice Cupcakes
GETTING READY
1 Preheat the oven to 350°Fahrenheit.
2 Grease muffin cup or line with paper baking cups.
MAKING
3 In a pan, boil raisins in water 5 minutes.
4 Drain and reserve 1/4 cup liquid (if necessary add water to make 1/4 cup).
5 Allow to... - 46.2398
Pink Cupcakes
Preheat the oven to 350 degrees F. Line the muffin tin with cupcake liners.
Whisk the flour, baking powder, and salt together in a medium bowl.
In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes.... - 43.9713
Cocoa-vanilla Frosted Cupcakes
Ever heard of an all-plant ingredient cupcake? Well if not, then here’s you first. This is a special recipe to baking cupcakes. Complete with a frosting, this is great recipe which is absolutely healthy. Watch the video, and surely you are going to be... - 126.221
Brownie Nut Cupcakes
1. Place paper liners in 6 muffin cups, 2 1/2 X 1 1/4 inches, or 6-ounce custard cups. Arrange cups in circle on 12-inch plate.
2. Mix milk and cocoa in 2 1/2-quart bowl; add shortening. Microwave uncovered on high (100%) 2 minutes; stir until shortening is... - 29.2167
Malted Chocolate Cupcakes
These chocolate malt cupcakes with malted vanilla buttercream frosting are like chocolate malt shake with the whipped cream on top but in cupcake form. These decadent, moist chocolaty cupcakes are hard to resist and can satisfy the sweetest of sweet craving! - 150.502
Chocolate Covered Indian Cupcakes
GETTING READY
1 Place a rack in the center of the oven and heat to 400 degrees farenheit.
2 Lightly butter and flour the cups of an ebelskiver pan, tapping out the excess flour.
MAKING
3 For the cakes: Sift the flour, cornstarch, and salt together.... - 45.5828
Chocolate Cupcakes Topped With Peanut Butter Icing
A delightful chocolate cupcake. A real easy video to prepare chocolate loaded cupcakes with peanut butter icing....mmmmm. This is real dessert lover's delight. This cake is so moist and rich in flavor. Enjoy it with a delicious cup of tea or coffee in the... - 128.799
Mini Chocolate Chip Banana Loaves
Ok seriously, you have to try these. I tested this recipe with friends and they are all still asking for the recipe!!!! So yummy! A higher protein treat and much healthier than traditional chocolate chip banana bread! But here’s the secret: You’ll... - 52.5487
Bran Date Muffins
In 1 qt glass bowl microwave (high) water and butter 1 minute.
Stir in cereal.
Add sugar and egg.
Blend in remaining ingredients.
Place baking papers in plastic muffin pan.
Fill half full with muffin mixture.
Microwave as follows: - 33.4515
Cheese Batter Rolls
In a large mixing bowl combine 2 cups of the flour and the yeast; set aside.
In a medium saucepan heat and stir milk, sugar, shortening, and salt just until warm (120°F to 130°F) and shortening is almost melted.
Add milk mixture to flour mixture; add... - 41.0112
Rhubarb Patch Muffins
I like Rhubarb Patch Muffins especially for its tart flavor. Rhubarb Patch Muffins makes use of a real nice combination. Ideal as a snack or breakfast. - 39.6
Simple Chana Dal
Chana Dal is mostly prepared by Indians. This dal is used for the regular daily cooking and is very high in protein. You can always add more Indian spices to make it more tasty. -
Chicken Enchilada Quiche
Your friends are going to love the rich blend of ingredients and the subtle flavors in this chicken Enchilada quiche recipe. Quiche all jazzed up with Mexican flavors. Make an impression at your friends gathering with this delicious and easy recipe. - 43.7275
Seraphina's Carrot Cake
Turn into two 8" oiled and floured cake pans or fill 18 well oiled muffin tins 2/3 full.
Bake at 325° for 40 - 45 minutes for cake rounds, 30 - 35 for cupcakes.
When cool, frost with Seraphina's Cream Cheese
Frosting, if desired. - 31.7299
Seven Minute Frosting
Place all ingredients except vanilla in top of double boiler.
Beat 1 minute with electric mixer or rotary beater.
Set over boiling water, and beat constantly with rotary or electric beater until mixture forms peaks, about 7 minutes.
Remove from heat, and add... - 30.1488
Sweet Heart Cake
This pretty heart-shaped cake is the perfect way to say "I love you!" - 33.4286
Chocolate Whipped Cream Frosting
Beat all ingredients in chilled large bowl on high speed until soft peaks form.
High Altitude (3500-6500 ft): For 8- or 9-inch pans, heat oven to 375° stir 2 tablespoons
Gold Medal all-purpose flour into dry cake mix and decrease oil to 1 tablespoon; beat... - 19.7031
Brownie Torte
Triple your chocolate pleasure with three layers of brownies frosted and topped with chocolate curls. - 32.2036
Poppy Seed Cake
Combine all ingredients, making high altitude adjustments as package directs, if necessary. Beat according to package directions. Pour into well-greased and floured Bundt pan. Bake about 50 minutes, or until cake tests done. Remove from oven and let stand 10... - 18.4622
Strawberry Cake
Combine all ingredients and beat for two minutes. Bake in two 9-inch round cake pans, which have been well greased and floured, for 30 minutes, or until cake tests done. Cool in pans for 5 minutes, and remove to cake racks to cool completely. Frost with... - 14.7849
Crescent-easy Pretzels
Heat oven to 375°F.
Separate dough into 4 rectangles.
Firmly press perforations to seal.
Cut each rectangle lengthwise into 4 equal pieces; shape each into a 15-inch rope.
Place each rope on ungreased cookie sheet, forming a pretzel shape.
Brush each... - 29.9466
Nutty Garlic Snacks
Heat oven to 375°F.
Combine chopped nuts and garlic salt.
Separate dough into 10 biscuits; cut each into 4 pieces.
Roll each biscuit piece into a ball; dip top and sides in beaten egg, then in nut mixture.
Place on ungreased cookie sheets.
Bake at... - 32.7372
Pepperoni'n Cheese Crescents
Heat oven to 375°F.
Separate dough into 8 triangles.
Place 3 slices of pepperoni, slightly overlapping, on center of each triangle; top each with quartered cheese slice.
Roll up; start at shortest side of triangle and roll to opposite point.
Place rolls... - 28.3828
Heart Cake
1. Heat oven to 350°F (325°F for dark or nonstick pans). Grease or lightly spray bottoms only of one 8-inch round and one 8-inch square pan.
2. In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds; beat on... - 33.212
Rich Chocolate Cake
The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit! - 38.2401
Spicy Apple Gingerbread
Get into the spirit of the Christmas season early with this spicy and tasty gingerbread cake. This very special gingerbread cake is served with a whipped cream. Serve this cake fresh out the oven or pack it in a lunch box for an afternoon treat. It’s a hit... - 144.002
Fruit Trifle
Cut cupcakes into 1/2-inch cubes; divide between two 6-ounce custard cups.
Place jelly in another 6-ounce custard cup and microwave, uncovered on high (100%) until melted 20 to 30 seconds; spoon over cake.
Remove stems from 4 strawberries and slice; slice... - 32.4002
Easy Chocolate Frosting
In 2 cup glass measure combine milk and chips.
Microwave (high)1 1/2-2 minutes.
Stir until chips melt.
Heat 30 seconds more if needed.
Spread on cake or cupcakes. - 17.1842
Easy Chocolate Frosting
MAKING
1. In 2 cup glass measure combine milk and chips and microwave at high for 1 1/2-2 minutes.
2. Stir until chips melt and heat 30 seconds more if needed.
SERVING
3. Spread on cake or cupcakes and serve. - 24.6412
Cheeseburger Melt
Create a turkey twist on burgers. Turkey and the works are baked and ready to serve in 30 minutes. - 33.893
Pizza Pancakes
Create fun and tasty mini-pizzas by topping pancakes with all of your favorite toppings. Who would have thought that “pizza” was so easy to make? - 41.8823
Meatball Pie
Fettuccine makes the crust, and someone else makes the meatballs and sauce. This pie couldn't get any easier! - 38.0344
Beef Stroganoff Casserole
Savor the taste of a classic! Enjoy the rich slow-simmered taste of beef stroganoff in an easy casserole. - 38.1105
Cheese Burger Bowl
Take the chill out with a hearty soup! Make it easy with the help of a Hamburger Helper mix. - 38.9937
Family-favorite Stew
Cook this hearty stew on the stove until it's ready for the biscuit that bakes in the oven. It's the easiest stew you'll ever bake! - 34.2156
Zucchini Pie
A flavorful mix of zucchini, tomatoes and cheese baked in a pie. Ahh, if all pies could be this easy. - 40.7438
Celebration Cookies
As easy as 1, 2, 3, these cookies go together in no time. Not only that, but they make fabulous party favors! - 36.65
Meatless Meatballs
Crunchy nuts, cheese and potatoes combine to make a great-tasting meatless main dish. - 34.8801
Cajun Chicken
Panfry spicy chicken with a crunchy coating that’s perfect on a plate with vegetables or on a bun as a sandwich. - 33.9003
Hot Dog Casserole
Potatoes create a base for this classic combination of hot dogs and condiments. - 39.276
Potatoes Stroganoff
Who can resist creamy stroganoff coupled with family-pleasing potatoes? - 32.7413
Taco Pie
No taco shells are needed for enjoying the great taco flavor of this easy main-dish pie. - 40.2962
Slow Cooker Mexican Beans
Elevate beans to a new and delicious flavor level with a punch of chiili powder and taco seasoning. - 35.4068
Mex Casserole
Enjoy a super-easy meal the kids can layer and adults can bake. - 31.5923
Antipasto Toss
Chili with a baked-on crust is a main dish so delicious it's hard to believe it's so easy! Your family will love this variation on a long-time favorite, and you'll love how easy it is to make. - 32.0307
Cheeseburger Bake
Cheddar cheese and Bisquick® mix join forces in this hearty meal of ground beef and mixed veggies. - 34.919
Southwestern Bean Bake
Try hearty vegetarian fare. Make a bean bake topped with tasty cornmeal biscuits. - 38.1251
Quesadilla Pie
The great taste of the appetizer favorite quesadillas baked in a pie. - 33.0359
Easy Chicken 'n Broccoli Pie
The whole family will enjoy this savory pie. Loaded with chicken and cheese, it’s a great way to serve broccoli! - 36.6343
Hot Dogs 'n Crescents
Hot dogs are baked in their own buns! This is a favorite for kids of all ages. - 34.8623
Praline Dessert
Dark sweet chocolate, smooth dripping caramel and indulgent whipped cream. Did someone mention dessert? - 39.3315
Triple Chocolate Cherry Bars
Give your chocolate fudge cake mix a cherry twist by making these scrumptious moist and chocolaty bars! - 31.9043
Quick Cabbage Biscuit Bundles
Heat oven to 400°F.
In medium skillet, saute onion in margarine.
Add cabbage, caraway seed, pepper, salt and water; cook over medium heat for 8 minutes or until tender-crisp, stirring occasionally.
Cool.
Separate dough into 10 biscuits; press or roll each... - 39.6793
Chicken N Chilies Crescent Popovers
Heat oven to 375°F.
In medium bowl, combine chicken, sour cream, cheese, green chilies and olives.
Separate dough into 4 rectangles; firmly press perforations to seal.
Press or roll each to 10x5-inch rectangle.
Cut each rectangle in half crosswise, forming... - 34.6378
Cheesy Tater Crescent Snacks
Heat oven to 400°F, Grease 16 muffin cups.
Separate dough into 16 triangles.
Spread cheese evenly over each triangle.
Place potato nugget on shortest side of each triangle.
Roll up; start at shortest side of triangle and roll to opposite point.
Pinch edges... - 34.4045
Crescent Honey Nut Pastries
Heat oven to 350°F.
In saucepan, combine all glaze ingredients; heat to boiling.
Cook over low heat for 3 minutes.
Cool while preparing pastry.
In small bowl, combine nuts, cinnamon and honey.
Separate dough into 4 rectangles; firmly press perforations to... - 38.6019
Crescent Peanut Butter Streusel Twists
Heat oven to 375°F.
Combine peanut butter and honey.
Combine brown sugar, peanuts and cinnamon.
Unroll dough into 2 long rectangles.
Overlap long sides 1/2 inch; firmly press edges and perforations to seal.
Press or roll to form 16x10-inch... - 40.7393
Honeycomb Coffee Cake
Heat oven to 400°F.
Grease 9 or 8-inch round cake pan.
In small bowl, combine brown sugar, cinnamon and mace.
In another small bowl, combine melted margarine and lemon juice.
Separate dough into 10 biscuits; cut each into 4 pieces.
Place biscuit pieces and... - 40.707
Hungry Jack® Biscuit Savory Duddle Ring
Heat oven to 350°F.
Grease 12-cup fluted tube pan or 2 1/2-quart ring mold.
In large bowl, combine bacon, parmesan cheese, green pepper and onion.
Separate dough into 20 biscuits.
Cut each into 4 pieces.
Place biscuit pieces in bowl with bacon-cheese... - 32.2176
Crescent Date Sweet Treats
Heat oven to 375°F.
In small saucepan, combine dates, sugar, nuts and water.
Cook over medium heat for 5 to 7 minutes or until thickened, stirring occasionally.
Remove from heat.
Cool 10 minutes.
Separate dough into 8 rectangles; firmly press perforations... - 36.2745
German Almond Coffee Cake
Heat oven to 350°F.
Grease and flour bottom of 13x9-inch pan.
In medium saucepan, heat sugar, margarine and 2 tablespoons milk to boiling, stirring constantly; boil 1 minute.
Remove from heat; stir in almonds and 1/2 teaspoon almond extract.
Cool while... - 41.9303
Sausage 'n Kraut Biscuit Turnovers
In medium skillet, cook onion in margarine until tender.
Add sausage and sauerkraut; cook over low heat for 10 minutes, stirring occasionally.
Stir in cheese and caraway seed.
Cool while preparing dough.
Heat oven to 375°F.
Separate dough into 10 biscuits;... - 36.5456
Sachertorte Cookies
Heat oven to 325°F.
In large bowl, cream margarine and pudding mix until light and fluffy; beat in egg.
Lightly spoon flour into measuring cup; level off.
Gradually add flour at low speed until well mixed and dough forms.
Shape into 1-inch balls; roll in... - 38.4193
Toasted Coconut Pear Bread
Heat oven to 350°F.
Toast coconut for 5 to 7 minutes, stirring once.
Grease bottom only of 9x5 or 8x4-inch loaf pan.
In large bowl, beat sugar, pears, vanilla and egg until well mixed.
Lightly spoon flour into measuring cup; level off.
Add flour, baking... - 37.5265
Baked Crescent Ravioli
Heat oven to 350°F.
In small bowl, combine cream cheese, cottage cheese, sugar, parmesan cheese, parsley and pepper; set aside.
Separate dough into 4 rectangles; firmly press perforations to seal.
Spread about 2 tablespoonfuls cheese mixture to within 1/2... - 40.2724
Butter Rum Bars
Heat oven to 375°F.
Grease 13x9-inch pan.
In large bowl, combine cake mix, oats, nutmeg and margarine at low speed until crumbly.
Reserve 1 cup crumbs for topping.
To remaining crumbs, blend in egg until well mixed.
Press in bottom of prepared pan.
Bake at... - 40.4697
Angel Food Cake
In a small mixing bowl, stir together whole wheat and barley flours and 3/4 cup sugar.
Combine egg whites and salt in the Bosch bowl, and whip until frothy.
Add cream of tartar.
Continue beating until egg whites stand in peaks.
Slowly add remaining 3/4 cup... - 35.7551
Bacon Sandwich
Bacon Sandwich is delicious family favorite breakfast. - 31.8745
Chicken And Dumplings
Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes. - 34.3826
Mahogany Chiffon Cake
Blend boiling water and cocoa; set aside to cool.
Heat oven to 325°.
Stir together flour, sugar, soda and salt.
Make a "well" and add in order: oil, egg yolks, cooled cocoa mixture and the vanilla.
Beat until smooth.
Beat egg whites and cream of tartar in... - 41.7508
Simple Strawberry Preserve
1. In a large, deep skillet, pour the lemon juice around the sugar. Cook over moderate heat undisturbed until most of the sugar is melted, about 10 minutes. Gently stir the sugar until completely melted. Using a moistened pastry brush, wash down any sugar... - 22.0046
Cheeseburger Pie
Get all the great taste of a cheeseburger magically baked in a pie. - 36.0766
Home-style Beef Stew
Comfort food? Welcome family with a delicious ground beef stew featuring tasty baked-on-top biscuits. - 36.1981
Chicken Taco Pie
The great taste of chicken tacos baked in a pie. Impossible? No, it's impossibly easy! - 33.4386
Chicken Pot Pie
This pot pie couldn't be easier. It’s loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust. - 32.9226
Easy Ham 'n Swiss Pie
It’s restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée. - 37.2342
Easy Bacon Pie
Indulge yourself with an old-fashioned bacon-and-egg breakfast with this easy pie recipe. - 31.163
Lemon Two Egg Chiffon Cake
Heat oven to 350°.
Grease and flour 2 round layer pans, 8 or 9 X 1 1/2 inches.
Beat egg whites until foamy in small mixer bowl.
Beat in 1/2 cup of the granulated sugar, 1 tablespoon at a time; continue beating until very stiff and glossy.
Set aside.
Measure... - 41.1577
Coconut Topping
MAKING
1.Take a small glass bowl, put butter in it and heat for 1 minute at High in microwave oven.
2.Put sugar, half and half, coconut and chopped nuts into it and stir well.
SERVING
3.Top it on cakes or cupcakes and serve. - 28.1533
Casserole
Love lasagna? Here's a version that's only 15 minutes away from the oven! - 39.3404
Chicken Fettuccine
This rich main dish has just a hint of Dijon mustard and is easily prepared using Chicken Helper fettuccine Alfredo mix. - 36.6656
Fish And Collard Greens
Explore culturally-rich food from the Congo with a fish stew often served with yams or sweet potatoes. - 38.2326
Red Velvet Cake
There are many of you who will make serving this cake, all-time favorite, a tradition for birthdays and other special occasions. - 44.3489
Pizza Pot Pies
You can’t help but smile back at this casserole. It has the all-time favorite flavor--pizza! - 35.8386
Italian Hamburger Deep Dish
Layers of flavored potatoes and ground beef team up with tomato slices and mozzarella cheese for a bountiful one-dish meal. - 38.212
Bean And Vegetable Stew
Welcome friends and family with a hearty, one-pot Italian-style stew served over polenta. - 37.687
Savory Pork Stew
Use frozen vegetables to make a hearty stew quickly--no washing, peeling or slicing required. - 37.7466
Calzones
Its in on your own calzones. Beef and cheese are baked inside a tender crust made with Bisquick® mix. - 35.0933
Vegetable Stew
No need for bread. This hearty stew is loaded with vegetables and, best of all, the herb dumplings cook right on the stew. - 39.8836
Pea Casserole
Big family or big appetites? Here's a hearty casserole to satisfy the hungriest. - 39.4806
California Pizza
With chicken, olives and avocados, this is a refreshing change of pace from the ordinary pizza. - 38.112
Fudge Tart
Ooh la la! As special as this chocolate tart looks, it's 1-2-3 easy. - 40.9286
Chicken Dumplings
These round dumplings are not your traditional chicken and dumplings, and you'll love the peppery difference. Enjoy this recipe. - 37.4837
Spinach-parmesan Pie
Even people who think they don’t like spinach will love this Greek-style pie! - 39.6553
Golden Crescent Cheese Braid
Heat oven to 350°F.
In small bowl, combine cheese, corn, green pepper, onion, sour cream and hot pepper sauce.
Unroll dough into 2 long rectangles.
Place on ungreased cookie sheet with long sides overlapping 1/2 inch; firmly press edges and perforations to... - 40.4195
Easy Crescent Spinach Pies
Heat oven to 375°F.
In medium skillet, cook onion in oil until tender.
Remove from heat.
Stir in spinach, cheese, egg and pepper.
Separate dough into 8 rectangles; firmly press perforations to seal.
Roll each to 12x4-inch rectangle.
Cut each rectangle into... - 37.6932
Chocolate Raisin Crescent Twist
Heat oven to 325°F.
In medium bowl, combine cream cheese, brown sugar, egg yolk and vanilla until smooth.
Add pecans and chocolate covered raisins.
Unroll dough into 2 long rectangles; firmly press perforations to seal.
Press or roll each to form two... - 43.5951
French Macaroons
Heat oven to 350°F.
Grease 13x9-inch pan.
In medium bowl, by hand, blend brown sugar and cream cheese until creamy.
Add orange extract and egg yolks; mix well.
Lightly spoon flour into measuring cup; level off.
Stir in flour, wheat germ and salt until well... - 38.4263
Orange Sunflower Quick Bread
Heat oven to 350°F.
Grease one 9x5 or two 8x4-inch loaf pans.
In large bowl, blend sugar, orange juice, buttermilk, margarine, orange peel and egg; mix well.
Lightly spoon flour into measuring cup; level off.
Add flour, baking powder and salt.
By hand,... - 43.8248
Chocolate Coffee Cake
Here is a trendy cousin of our favorite Velvet Crumb Cake. You'll love indulging in the rich chocolate and coffee flavors. - 42.677
Black Beans And Ham
Cook up some comfort with ham and beans. Cornmeal biscuits are the special topper. - 39.3655
Vanilla Dairy-free Frosting
How about a low cal frosting for your cakes and desserts? A great healthy option, here is the video for it. A great healthy recipe that tastes just as great! Completely dairy-free it’s surprising how great this can still turn out! Watch and you will... - 104.178
Peach Upside Down Cake
Microwave butter in an 8-inch round glass baking dish at HIGH 30 seconds.
Spread softened butter to cover the bottom of the baking dish.
Sprinkle brown sugar over softened butter.
Arrange peaches and cherries on brown sugar.
Prepare cake mix according to... - 37.7795
Cheesy Vegetable Crepes
The classic thin pancake is made extra-easy with Bisquick® mix. The veggie filling and cheese make these crepes perfect fare for breakfast, lunch or dinner. - 43.2375
Candy Bar Cake
Something to celebrate or feel like you need a reward? Here's a cake that provides sweet satisfaction. - 42.0809
Cherry Lemon Tarts
Place 2 liners in each 5- or 6-oz custard cup.
In small bowl, microwave butter at High 45 to 60 seconds, or until melted.
Stir in crumbs and sugar.
Place 1 rounded tablespoonful crumb mixture in each liner.
Press down firmly with small glass.
Blend remaining... - 40.7103
Cinnamon Puffs
Place 1 tablespoon butter in a bowl.
microwave 30 seconds.
Stir in biscuit mix, sugar, nutmeg, egg and milk.
Beat 30 seconds.
Place paper liners in cupcake holder or custard cups.
Fill each liner half full.
Microwave on high, uncovered, 2 to 3 minutes,... - 34.9878
Bills Bran Muffins
MAKING
1. In a large bowl, beat eggs.
2. Blend buttermilk in beaten eggs.
3. Stir in flour, sugar, soda and salt.
4. Add oil and bran flakes.
5. Keep the batter aside for about 24 hours for rising.
6. The batter can be covered and refrigerated for about 6... - 43.2258
Strawberry Jam
GETTING READY
1. Thaw frozen berries.
2. In a blender, puree berries.
MAKING
3. In a large saucepan, thoroughly mix pureed berries and sugar; let stand for 20 minutes, stir occasionally.
4. In another saucepan, mix pectin in water and boil over high heat... - 36.2504
Coconut Shrimp
My younger sister Galy loves this unique coconut shrimp recipe. Actually, she is crazy about cooking. When she comes home during holidays, she generally cook this coconut shrimp. It is very delicious and my whole family enjoys it. You must try this coconut... - 38.3419
Collard Bread
Golden corn muffin mix tops a Southern greens-and-corn egg bake. - 38.1265
Caramel-orange Coffee Cake
Finally here is the Caramel-Orange Coffee Cake I am known for. It goes without saying that this Caramel-Orange Coffee Cake is one of my masterpieces and I prepare this often - my peers make me to! I have listed out the recipe of the Caramel-Orange Coffee Cake... - 46.1549
Pasta-beef Cobbler
Hamburger Helper jumpstarts casserole-making. A touch of this and that make this one a winner. - 40.1748
Easy Pineapple Upside Down Cake
This Pineapple Upside Down Cake tastes incredible ! Try this dessert cake with cherry and pineapple decorations for your next meal. Your suggestions for this Pineapple Upside Down Cake are welcome. - 35.6307
Pumpkin Muffins
In a small bowl, mix the whole wheat flour, unbleached flour, baking powder, cinnamon, ginger, and cloves.
In a large bowl, blend the honey, eggs, and margarine or butter with an electric mixer.
Stir in the pumpkin and buttermilk.
Beat on high speed for 2 to... - 44.0161
Green Peas A La Francaise
Place the butter in a 10-cup (2.5 L) microwave-safe dish and melt 1 minute at HIGH.
Add the lettuce, parsley and sugar, blend well.
Mix together the green peas and white onions or green onions.
Place on top of lettuce.
Cover.
Microwave 6 minutes at HIGH.
Let... - 35.6309
Cherry Pineapple Upside Down Cake
1. Melt butter in an 8-inch round glass cake dish in microwave oven (30 seconds at HIGH).
2. Mix brown sugar into melted butter. Cook uncovered in microwave oven until brown sugar melts (about 2 minutes at HIGH).
3. Arrange pineapple slices and maraschino... - 33.5958
Basic Two Egg Butter Cake
1. Grease two 8x1 1/2 -inch layer-cake pans, a 9x9x2-inch baking pan or 24 muffin-pan cups; dust lightly with flour; tap out any excess.
2. Sift cake flour, baking powder and salt onto waxed paper; reserve.
3. Beat egg whites until they form soft peaks with... - 30.1412
Blender Oat Bran Muffins
In a medium bowl, combine the whole wheat flour, unbleached flour, oat bran, baking soda, cinnamon, and ginger.
In a blender container, place the yogurt, oil, egg, and maple syrup or honey.
Process on medium speed until smooth.
Add half of the flour mixture;... - 40.9363
Date Muffins
In a large bowl, combine the cereal, whole wheat flour, unbleached flour, and baking powder.
Stir in the milk, eggs, dates, oil, honey, and lemon rind.
In a cup, combine the walnuts and wheat germ.
Line six muffin cups or 6-ounce custard cups with two paper... - 41.7774
Bran Muffins
In a medium bowl, combine the cereal, flour, baking powder, and cinnamon.
In a small bowl, combine the milk, honey, oil, and egg.
Pour over the dry ingredients and mix until just combined.
Stir in the raisins.
Let stand for 5 minutes to let the cereal absorb... - 39.861
Southern Nut Baskets
Place 2 liners in each of twelve 5-or 6-oz custard cups.
In small bowl, microwave butter at High 45 to 60 seconds, or until melted.
Stir in crumbs and sugar.
Place rounded tablespoonful of crumb mixture in each liner.
Press down firmly with bottom of small... - 42.0401
Apple Cinnamon Twists
Generously grease two 9 or 8-inch square or 11x7-inch pans.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine 2 cups flour, salt and dry yeast; blend well.
In small saucepan, heat milk, water, 1/4 cup margarine and honey to very warm... - 40.3602
Glazed Cheesecake Rolls
Grease cookie sheets.
Dissolve yeast in 1/4 cup warm water; add 1 teaspoon sugar.
Let stand 10 minutes.
Lightly spoon flour into measuring cup; level off.
In large bowl, blend 1 1/2 cups flour, 1/3 cup sugar and salt.
In small saucepan, heat 1/2 cup water and... - 40.2548
Old Fashioned Raisin Kuchen
Grease four 8-inch round cake pans.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine 1 cup flour, 2 tablespoons sugar, salt, nutmeg and yeast; blend well.
In small saucepan, heat milk and shortening until very warm (120 to... - 41.1215
Fresh Strawberry Jam
Who doesn't like strawberry jam? And when it is prepared at home, it is something more exclusive. You might have thought this to be an elaborate process, but with this recipe you too can make it. Go through the video and try your hands on. - 141.844
Chunky Strawberry Preserve
Strawberry Preserves make a wonderful topping for my cupcakes and fruit biscuits. Try this berry condiment in your own way if you want to. Tell me if you like these Strawberry Preserves. - 33.5354
Super Strawberry Or Raspberry Muffins
Make sure the microwave-safe muffin pan is well oiled or use cupcake paper cups.
Place in a mixing bowl the flour, sugar, baking powder and salt.
Mix together in another bowl the oil, egg and 1 cup (250 mL) of the strawberries or raspberries and juice.
Add to... - 34.6794
Apple Cake Layer
Mix dry ingredients together, then mix in eggs and oil and add to dry ingredients.
Blend well.
Add apples and nuts.
Pour into a 9" cake pan.
Note:
If you feel that this layer will appear too high in comparison, then pour most of the batter into the cake pan... - 45.8079
Ready Bake Bran Muffins
In a large bowl, combine cereal with boiling water and stir thoroughly.
Let cool, then stir in eggs, buttermilk, oil, and fruit; blend well.
In another large bowl, mix together baking soda, salt, sugar, and flour; then stir in bran mixture.
Cover tightly and... - 39.1019
Basic Sponge Cake
Grease and lightly flour bottom of 9 1/4 x 51/4 x 2 3/4 inch loaf pan.
Sift flour and salt together.
Beat egg yolks until thick and lemon-colored.
Beat egg whites in large mixing bowl with electric mixer at high speed until stiff but not dry.
Add extra-fine... - 36.9462
Strawberry Or Raspberry Muffins
€¢ Make sure the microwave-safe muffin pan is well oiled or use cupcake paper cups.
€¢ Place in a mixing bowl the flour, sugar, baking powder and salt.
€¢ Mix together in another bowl the oil, egg and 1 cup (250 mL) of the strawberries or raspberries... - 31.7727
Bran And Cornmeal Muffins
1 Preheat the oven to 400°F. Lightly coat twelve 2 1/2 inch muffin cups with the nonstick cooking spray or insert cupcake liners. In a medium-size bowl, pour the milk and oil over the cereal; set aside.
2 In a large bowl, combine the flour, cornmeal, baking... - 31.8033
Muffins
1. Place paper liners in 6 muffin cups, 2 1/2X 1 1/2 inches, or 6-ounce custard cups. Arrange cups in circle on 12-inch plate.
2. Beat egg; stir in milk and vegetable oil. Stir in remaining ingredients except Cinnamon-Sugar all at once just until flour is... - 22.3553
Honey Orange Muffins
1. Place paper liners in 6 muffin cups, 2 1/2 x 1 1/2 inches, or 6-ounce custard cups. Arrange cups in circle on 12-inch plate.
2. Beat egg; stir in milk, vegetable oil and orange peel. Stir in remaining ingredients except orange marmalade all at once just... - 27.0404
Breakfast Corn Muffins
1. Place paper liners in 6 muffin cups, 2 1/2 X l 1/4 inches or 6-ounce custard cups. Arrange cups in circle on 12-inch plate.
2. Mix margarine and sugar. Beat in eggs, 1 at a time; mix in remaining ingredients. Beat vigorously 1 minute (batter will be... - 21.7887
Blueberry Cornmeal Muffins
In a medium bowl, combine the cornmeal, flour, and baking powder.
In a small bowl, mix the milk, maple syrup, oil, and egg.
Pour over the dry ingredients and stir until just combined.
Fold in the blueberries.
Line six muffin cups or 6-ounce custard cups with... - 39.3407
Southern Corn Muffins
In a medium bowl, combine the cornmeal, unbleached flour, whole wheat flour, and baking powder.
In a small bowl, mix the buttermilk, honey, oil, and egg.
Pour over the dry ingredients and stir until just combined.
Line six muffin cups or 6-ounce custard cups... - 38.5181
Cherry Pineapple Upside Down Cake
GETTING READY
1. Prepare an 8-1/4-inch round or 8-inch square dish.
2. Tip the butter or margarine into the dish
3. Microwave on High for 30 seconds
4. Add brown sugar to the dish and set aside to melt
5. Arrange the pineapple slices and cherries over brown... - 40.27
Microwave Cooked Blueberry Muffins
GETTING READY
1) Arrange all the ingredients.
MAKING
2) In large bowl combine dry ingredients.
3) In smaller bowl combine eggs, buttermilk and oil, beat well with whisk or fork.
4) Pour liquid mixture into dry mixture, mixing only until particles are... - 43.0995
Prune Oatmeal Muffins
GETTING READY:
1) Line custard cups with paper liners (even microwave cupcake dish can be used).
MAKING:
2) In a bowl, mix all the ingredients (except nuts), till the contents moisten.
3) Fill the lined custard cups with the batter and top with the nuts.
4)... - 45.2685
Perfect Crunchy Pecan Cream Cheese Frosting
Let Betty's perfect pecan cream cheese frosting be the next big inspiration for your holiday dessert cakes. Ready in minutes, this delightful frosting is a cinch to make and gorgeous to eat. Plus, this frosting packs in the right amount of crunch too and is... - 98.8614
Mini Bacon Cheeseburger Pies
Every one loves a good juicy cheese burger made by fast food stores. This version is low in fat but its equally great in taste and texture. Try the recipe to find out how to make cheeseburger with a bisquik mix. -
Mock Dobos Torta
Prepare cake mix using package directions.
Line two 8 x1 1/2 inch round cake dishes with waxed paper, trimming to fit.
Pour 2 1/4 cups batter into each cake dish. (Remaining batter may be used for cupcakes.) Cook, one at a time, at MEDIUM (5) for 6 minutes,... - 38.9698
Blueberry Orange Muffins With Nutty Topping
Prepare nut topping; set aside.
In a large bowl, stir together flour, sugar, baking powder, baking soda, and salt; make a well in center and set aside.
In another bowl, combine orange juice and oil.
Add egg and orange peel and beat lightly.
Pour into well in... - 42.506
Carrot Banana Muffins
Preheat oven to 400°F.
Grease 12 muffin cups or fill with paper cupcake liners and spray with cooking spray.
To Make Muffins: Pour enough boiling water over raisins to cover and let stand 5 minutes.
Drain well and set aside.
In a large bowl, stir together... - 43.1757
Pumpkin Spiced Corn And Pecan Muffins
MAKING
1) In a bowl, mix together the all-purpose flour, wheat flour, corn meal, baking soda, baking powder, pumpkin pie spice and salt. Keep aside.
2) In another bowl, beat together the eggs, brown sugar and molasses to a smooth mixture.
3) Next, add in the... - 44.1412
Chocolate Brownies
Is your mouth watering for something sweet? Try these Chocolate Brownies. Serve it to your family or guests, these brownies will too very tempting to resist. These brownies will surely be lapped up by kids and adults alike! - 138.611
Black Forest Torte
Drain cherries, reserving 3/4 cup syrup.
Halve the cherries and pour kirsch over; let stand at least 2 hours.
Prepare cake mix according to package directions.
Line bottom of two 8 X 1 1/2 inch round cake dishes with waxed paper.
Pour 2 cups batter into each... - 43.6848
Marshmallow Cream Frosting
The marshmallow cream frosting is a creamy and sweet frosting made with marshmallows and flavored with vanilla. Made with milk and sugar, the marshmallow cream frosting is a cooked dessert frosting that can be used on cakes and rolls as desired. - 34.9928
Buttermilk Pancake & Cake Mix
This Buttermilk Pancakes & Cake Mix recipe gives me an enormous sense of comfort and support. An incredibly easy and thoughtful gift is to assemble a canister of this mix and give it to a friend or family member, who loves pancakes. And, check often for... - 57.2554