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High Altitude Cookies Recipes
Enjoy our collection of high altitude cookies recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for high altitude cookies recipes.
CCP: 4
Sachertorte Cookies
Heat oven to 325°F.
In large bowl, cream margarine and pudding mix until light and fluffy; beat in egg.
Lightly spoon flour into measuring cup; level off.
Gradually add flour at low speed until well mixed and dough forms.
Shape into 1-inch balls; roll in... - 38.4141
Celebration Cookies
As easy as 1, 2, 3, these cookies go together in no time. Not only that, but they make fabulous party favors! - 36.6473
Sweet Severed Finger Cookies
Getting Ready:
1. Place an oven rack in the center of the oven and preheat the oven to 325F (350F for high altitude baking).
2. Select about 60 almond slices for use as fingernails; set aside. Place remaining almonds in the bowl of a food processor and... - 121.142
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Crescent-easy Pretzels
Heat oven to 375°F.
Separate dough into 4 rectangles.
Firmly press perforations to seal.
Cut each rectangle lengthwise into 4 equal pieces; shape each into a 15-inch rope.
Place each rope on ungreased cookie sheet, forming a pretzel shape.
Brush each... - 29.9434
Hot Dogs 'n Crescents
Hot dogs are baked in their own buns! This is a favorite for kids of all ages. - 34.8619
Crescent Honey Nut Pastries
Heat oven to 350°F.
In saucepan, combine all glaze ingredients; heat to boiling.
Cook over low heat for 3 minutes.
Cool while preparing pastry.
In small bowl, combine nuts, cinnamon and honey.
Separate dough into 4 rectangles; firmly press perforations to... - 38.5959
Crescent Peanut Butter Streusel Twists
Heat oven to 375°F.
Combine peanut butter and honey.
Combine brown sugar, peanuts and cinnamon.
Unroll dough into 2 long rectangles.
Overlap long sides 1/2 inch; firmly press edges and perforations to seal.
Press or roll to form 16x10-inch... - 40.732
Crescent Date Sweet Treats
Heat oven to 375°F.
In small saucepan, combine dates, sugar, nuts and water.
Cook over medium heat for 5 to 7 minutes or until thickened, stirring occasionally.
Remove from heat.
Cool 10 minutes.
Separate dough into 8 rectangles; firmly press perforations... - 36.2699
Nutty Garlic Snacks
Heat oven to 375°F.
Combine chopped nuts and garlic salt.
Separate dough into 10 biscuits; cut each into 4 pieces.
Roll each biscuit piece into a ball; dip top and sides in beaten egg, then in nut mixture.
Place on ungreased cookie sheets.
Bake at... - 32.7312
Baked Crescent Ravioli
Heat oven to 350°F.
In small bowl, combine cream cheese, cottage cheese, sugar, parmesan cheese, parsley and pepper; set aside.
Separate dough into 4 rectangles; firmly press perforations to seal.
Spread about 2 tablespoonfuls cheese mixture to within 1/2... - 40.2662
Pepperoni'n Cheese Crescents
Heat oven to 375°F.
Separate dough into 8 triangles.
Place 3 slices of pepperoni, slightly overlapping, on center of each triangle; top each with quartered cheese slice.
Roll up; start at shortest side of triangle and roll to opposite point.
Place rolls... - 28.3765
Calzones
Its in on your own calzones. Beef and cheese are baked inside a tender crust made with Bisquick® mix. - 35.0922
Golden Crescent Cheese Braid
Heat oven to 350°F.
In small bowl, combine cheese, corn, green pepper, onion, sour cream and hot pepper sauce.
Unroll dough into 2 long rectangles.
Place on ungreased cookie sheet with long sides overlapping 1/2 inch; firmly press edges and perforations to... - 40.4132