High Altitude Cookies Recipes

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CCP: 4
Sachertorte Cookies

Heat oven to 325°F. In large bowl, cream margarine and pudding mix until light and fluffy; beat in egg. Lightly spoon flour into measuring cup; level off. Gradually add flour at low speed until well mixed and dough forms. Shape into 1-inch balls; roll in... - 38.4141

Celebration Cookies

As easy as 1, 2, 3, these cookies go together in no time. Not only that, but they make fabulous party favors! - 36.6473

Chocolate Dipped Shortbread Cookies

Party time! Rich and buttery cookies are dipped for an extra treat. - 35.2021

Sweet Severed Finger Cookies

Getting Ready: 1. Place an oven rack in the center of the oven and preheat the oven to 325F (350F for high altitude baking). 2. Select about 60 almond slices for use as fingernails; set aside. Place remaining almonds in the bowl of a food processor and... - 121.142

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Crescent-easy Pretzels

Heat oven to 375°F. Separate dough into 4 rectangles. Firmly press perforations to seal. Cut each rectangle lengthwise into 4 equal pieces; shape each into a 15-inch rope. Place each rope on ungreased cookie sheet, forming a pretzel shape. Brush each... - 29.9434

Hot Dogs 'n Crescents

Hot dogs are baked in their own buns! This is a favorite for kids of all ages. - 34.8619

Crescent Honey Nut Pastries

Heat oven to 350°F. In saucepan, combine all glaze ingredients; heat to boiling. Cook over low heat for 3 minutes. Cool while preparing pastry. In small bowl, combine nuts, cinnamon and honey. Separate dough into 4 rectangles; firmly press perforations to... - 38.5959

Crescent Peanut Butter Streusel Twists

Heat oven to 375°F. Combine peanut butter and honey. Combine brown sugar, peanuts and cinnamon. Unroll dough into 2 long rectangles. Overlap long sides 1/2 inch; firmly press edges and perforations to seal. Press or roll to form 16x10-inch... - 40.732

Crescent Date Sweet Treats

Heat oven to 375°F. In small saucepan, combine dates, sugar, nuts and water. Cook over medium heat for 5 to 7 minutes or until thickened, stirring occasionally. Remove from heat. Cool 10 minutes. Separate dough into 8 rectangles; firmly press perforations... - 36.2699

Nutty Garlic Snacks

Heat oven to 375°F. Combine chopped nuts and garlic salt. Separate dough into 10 biscuits; cut each into 4 pieces. Roll each biscuit piece into a ball; dip top and sides in beaten egg, then in nut mixture. Place on ungreased cookie sheets. Bake at... - 32.7312

Baked Crescent Ravioli

Heat oven to 350°F. In small bowl, combine cream cheese, cottage cheese, sugar, parmesan cheese, parsley and pepper; set aside. Separate dough into 4 rectangles; firmly press perforations to seal. Spread about 2 tablespoonfuls cheese mixture to within 1/2... - 40.2662

Pepperoni'n Cheese Crescents

Heat oven to 375°F. Separate dough into 8 triangles. Place 3 slices of pepperoni, slightly overlapping, on center of each triangle; top each with quartered cheese slice. Roll up; start at shortest side of triangle and roll to opposite point. Place rolls... - 28.3765

Calzones

Its in on your own calzones. Beef and cheese are baked inside a tender crust made with Bisquick® mix. - 35.0922

Golden Crescent Cheese Braid

Heat oven to 350°F. In small bowl, combine cheese, corn, green pepper, onion, sour cream and hot pepper sauce. Unroll dough into 2 long rectangles. Place on ungreased cookie sheet with long sides overlapping 1/2 inch; firmly press edges and perforations to... - 40.4132

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