Mix cheese, ranch mix, and green onions together and spread on tortillas. Drain vegetables and blot dry on paper towels. Sprinkle equal amounts of pimientoes, chiles, and olives on top of the cream cheese mixture. Roll tortillas tightly and cover or wrap in... - 30.7258

To make sauce, in small bowl, combine sour cream, pickles and 2 tablespoons of the salad dressing & seasoning mix; cover and refrigerate. On large plate, combine bread crumbs and remaining salad dressing mix. Dip fillets in egg, then coat with bread crumb... - 30.4789

Combine potatoes, celery, onions, parsley, salt and pepper in a large bowl. Stir mustard into salad dressing in a small bowl. Pour over potatoes; toss lightly to coat. Cover and refrigerate several hours. Sprinkle with eggs and paprika. Serve in lettuce-lined... - 42.9335

Microwave potatoes 4-5 minutes until soft, but not mushy. Stir in butter and chives until potatoes are coated. Microwave 2 more minutes. Just before serving, coat with dressing. Salt to taste. - 31.9437

Combine all ingredients in a small bowl until well blended. Cover and refrigerate at least 1 hour to allow flavors to blend. Serve with assorted vegetables and warm chicken nuggets. - 28.3116

Combine ingredients in a medium saucepan until well blended. Warm over medium heat until heated through, stirring occasionally. Pour into serving bowl; top with cheese. Serve with tortilla chips. - 23.9745

GETTING READY 1) Cook noodles according to package directions. 2) Drain them and return to pot. 3) If peas are frozen, add to noodles during last two minutes of cooking time. MAKING 4) Meanwhile, in small saucepan, melt butter. 5) Stir in dressing mix. 6)... - 37.6848

Brown hamburger meat with chopped onion; drain. Put meat mixture in a crock-pot or large kettle. Add (do not drain) stewed tomatoes, Ro-Tel tomatoes or diced chiles, Mexicorn or regular corn and beans. Add taco seasoning mix and Hidden Valley Ranch salad... - 27.6578

Combine dressing, yogurt, pineapple, lemon peel and lemon juice in medium bowl. Arrange fruit on lettuce-lined serving plate or 4 individual plates. Serve dressing with salad. - 32.5897

MAKING 1. In a skillet, brown beef and onions and drain. 2. In slow cooker combine all ingredients and cook with cover on Low for 4 hours such that the ingredients are heated through. SERVING 3. Serve as desired. - 39.3041

MAKING 1. In slow cooker combine all ingredients except chips, shredded cheese and sour cream and cook with cover on Low 4-6 hours. SERVING 2. To serve, garnish individual servings with chips, cheese, and sour cream. - 36.9593

Layer salad ingredients in 3-quart straight-sided glass bowl. Combine Dilly Dijon Dressing ingredients in small bowl; mix well. Spoon over salad just before serving. Garnish as desired. - 30.0418

Combine avocado and dressing in a small bowl until blended. Serve with tortilla chips. - 20.1656

Combine all ingredients in a small bowl until blended. Cover and refrigerate until chilled. - 26.4333

Combine beef, dip mix and mushrooms in a medium bowl. Shape beef mixture into 8 patties. Oil hot grid to help prevent sticking. Grill patties, on a covered grill, over medium Kingsford briquets, 7 to 12 minutes for medium doneness, turning once. - 21.4775

Combine all ingredients in a large bowl; toss gently to coat. Cover and refrigerate until ready to serve. - 31.8198

Thaw peas; drain on paper towels. In a small bowl put dry dressing mix, buttermilk and sour cream; whip this mixture until creamy and smooth. Add onion, salt and pepper to taste. In a large bowl combine lettuce, diced eggs, drained bacon and drained peas. Add... - 36.923

Cover bottom of cookie sheet with crescent rolls. Press in the separations. Bake at 350 degrees until light brown. Cool. Mix yogurt, cream cheese and flavoring until smooth and spread over crust. Cover with vegetable toppings and cheddar cheese. - 41.6656