Patrón, the ultra-premium tequila, has joined forces with three of the country's leading mixologists to create refreshingly sustainable cocktails that take the concept of locally-grown ingredients off the table and into the glass. Utilizing produce found at... - 30.1634

Soak hickory chips in enough water to cover, about an hour before cooking. Drain chips. Rinse bird and pat dry; rub cavity with salt. Skewer neck skin to back. Tuck wing tips behind shoulder joints. Push drumsticks under band of skin or tie to tail. In... - 33.4886

In large oven-proof skillet, cook bacon and onion over medium-high heat until bacon is brown and crisp; drain fat. Add remaining ingredients; mix well. Bake in 350ºF oven 30 minutes. - 25.9989

If you want to serve something different for your next party, try Hickory Chips Smoked Chicken. Dave is turning out simple chicken breasts into a deliciously flavored dish using a simple technique, grilling chicken with hickory chips. All you need is go... - 101.37

Rinse bird; pat dry with paper towels. Make a paste of oil and salt; rub 1/4 cup of mixture inside of bird. Truss turkey and balance on spit or use rotary roast rack. Brush with salad oil. Have slow coals at back of barbecue, a drip pan under revolving... - 33.5773

Preheat oven to 375F (190C). Arrange fish in a shallow dish large enough to hold fish in a single layer. Combine water and liquid smoke; pour over fish. Marinate 15 minutes. If liquid does not cover fish, turn once. Drain off marinade. Lightly season... - 36.3543

A rich and tasty update to a traditional chicken pot pie. - 46.1382

Heat oven to 350°. Cut loaf diagonally into 1-inch slices. Mix remaining ingredients; spread on slices. Reassemble loaf; wrap securely in 28x18-inch piece of heavy-duty aluminum foil. Heat 20 minutes. - 24.158

Rub liquid smoke over entire surface of brisket. Place meat in a shallow pan and pour over it thick vinaigrette made by blending the oil and vinegar. Refrigerate 4 to 5 hours, turning occasionally. Just before cooking, remove brisket from marinade and pat... - 38.334

Hickory brisket slices is a beef brisket recipe prepared with a medley of flavors. Smoked on the grill of a barbecue, the hickory brisket slices is heavy on both on the taste and can be served with salads on rice. - 39.5097

Cream butter or margarine. Add sugar gradually, beating until light. Add vanilla. Sift flour, salt, and baking powder. Add alternately with milk to the first mixture, beating after each addition until smooth. Stir in nuts. Fold in stiffly beaten egg... - 39.2143

In a mixing bowl, cream shortening and sugar. Combine the flour, baking powder and salt; add to the creamed mixture alternately with water. Add extracts, chocolate, nuts and cherries; mix well. In a small mixing bowl, beat egg whites until soft peaks form;... - 44.72

The Hickory Joes is a delight to prepare and serve. I served this for my in-laws the last time they visited and they loved it. Check out this excellent Hickory Joes recipe - 33.4491

Salt ribs and place, bone side down, on grill of barbecue-smoker, away from the coals. Add dampened hickory to slow coals and close smoker hood. Hickory-barbecue about 3 1/2 hours. Last half hour baste with sauce and peg on a few slices of lemon and onion... - 23.3565

Soak hickory chips in water to cover for at least 1 hour. Drain. Saute onion and celery in butter in a medium saucepan until tender. Add dressing mix, water, salt, and pepper, stirring well. Remove dressing mixture from heat, and set aside. Trim excess fat... - 40.7207

Sift together flour, baking soda, cinnamon, and nutmeg and set aside. Cream butter until soft, then cream in sugar, a little at a time, until mixture is smooth. Beat egg yolks hard and add to mixture, then add temon juice. Mix raisins and nuts with flour... - 37.6804

Polka dot each steak with 5 cloves garlic. Insert tip of knife in meat and push in garlic clove as you remove knife. Sprinkle steaks generously with seasonings. Combine salad oil, vinegar, and Worcestershire sauce for marinade. Pour over steaks in shallow... - 28.8381

Enjoy the spice and hotness of habanero chilis in a chicken dish. Simple to prepare and tasty to eat. Enjoy the chicken with freshly made Habanero honey sauce. - 34.1022

About an hour before cooking time, soak hickory chips In enough water to cover. Drain. Press cracked pepper into both sides of steak, using the heel of your hand or the flat side of a cleaver. In saucepan over coals melt butter; stir in lemon juice,... - 38.0831

Soak hickory chips in enough water to cover about 1 hour before grilling. Drain chips. In saucepan cook celery and onion in the 3 tablespoons butter till tender. Pour over stuffing croutons. Add parsley, lemon peel and juice, salt, and pepper. Toss together... - 41.2576

Soak hickory chips in enough water to cover about an hour before cooking time: Drain chips. In covered grill place slow coals on both sides of drip pan. Sprinkle coals with some dampened hickory chips. Place ribs, bone side down, on grill. Lower grill... - 41.9742

Pour freshly popped pop corn in a large bowl. Combine butter with seasoned hickory-smoked salt. Pour over pop corn; toss well to coat. Sprinkle with cheese and bacon bits. Toss again. - 25.5031

Place chicken pieces, skin side up, in shallow baking pan. Pour water around chicken. Tuck onion slices in and around the chicken and sprinkle with hickory-smoked salt and pepper. Bake, uncovered, at 370° F. for 30 minutes. Pour barbecue sauce over chicken... - 26.5585

Combine all ingredients. Store in covered container in pantry or in refrigerator for lengthy storage. - 22.6441

This German Potato Salad is delicious ! Try these sweet and sour mixed vegetables for your next meal. Your opinion about this German Potato Salad are welcome. - 35.39

To prepare the green chile sauce, heat the oil in a saucepan over medium-high heat and saute the onion until it's soft and translucent, approximately 5 minutes. Add the remaining sauce ingredients, reduce the heat, and simmer for an additional 5 minutes. Keep... - 42.5639

Preheat oven to 350°F. Rinse and dry chicken; rub generously with margarine, salt and pepper. And if you like add Italian seasoning, crushed tarragon or thyme, parsley flakes, onion or garlic powder, some hickory smoke salt. Place on foil and wrap with tight... - 26.1409

I knew vermouth will not sour as white wine can and hence I use it as a substitute in a whole lot of recipes including this Pork Vermouth dish. The roasted pork flavored with vermouth used in this Pork Vermouth dish is more than pleasing to the palate. Check... - 31.8909

Tear off four 18 x 18 inch pieces of heavy-duty foil. On each piece of foil, place one chicken leg and one thigh; sprinkle chicken with salt and pepper. Top each serving with a few pieces of potato, carrots, green beans, and onion. Place 1 tablespoon butter... - 31.632

Tear off four 18-inch lengths of heavy-duty foil. On each piece of foil, place one chicken leg and one thigh; sprinkle with salt and pepper. Top each serving with a few pieces of potato, carrots, beans, and onion rings. Place 1 tablespoon butter in each... - 34.5225

Bake the chicken after you sprinkle the seasoning on it for about 20-30 minutes covered at 325°F. In a medium sized bowl combine all of the other ingredients. Remove the cooked chicken and chop into cubes. Fold it into the dressing mixture. Chill about 30... - 36.5761

1. Place the fillets in a shallow baking dish. 2. Combine the remaining ingredients and brush liberally on fillets. 3. Broil 4-6 inches from heat for 5-10 minutes. - 25.5697

Soak oak or hickory chips in water 1 to 24 hours. Brush fish liberally with vegetable oil on both sides; sprinkle with salt. Refrigerate fish while preparing grill. Prepare charcoal fire by piling charcoal in one corner of grill; let burn 15 to 20 minutes or... - 22.508

Soak hickory chips in water from 1 to 24 hours. Place fish in a large shallow dish. Combine water, brown sugar, salt, and pepper; pour over fish. Cover and marinate at least 8 hours in refrigerator, turning fish occasionally. Prepare charcoal fire in smoker,... - 29.8736

Soak hickory chips in water to cover at least 1 hour. Drain. Combine remaining ingredients except chicken in a medium saucepan; bring to a boil. Reduce heat, and simmer sauce, uncovered, until shortening and butter melt. Remove sauce from heat. Prepare fire... - 34.8293

About an hour before cooking time, soak hickory chips in enough water to cover. Drain. Press cracked pepper into both sides of steak, using the heel of your hand or the flat side of a cleaver. In saucepan.over coals melt butter; stir in lemon juice,... - 39.2202

Mix spices together and then mix gradually with meat using hands. Chill in refrigerator overnight. Second day mix again and return to refrigerator. On third day form into 4-5 rolls and shape into rolls like salami. Put on broiler rack in pan on bottom rack of... - 30.2733

Pour popcorn into a large mixing bowl. Combine butter and salt, pour over popcorn, stirring well. Add cheese and bacon bits, stir well. Pour into a 15-x 10- x 1-inch jellyroll pan. Bake at 350° for 8 minutes, stirring once. Store in an airtight container. - 27.6454

Steak Neptune is a mouth watering beef main course recipe. Try this Steak Neptune dish; I am sure you will surely love to share the compliments which you get from your loved ones. - 42.9045

This glazed roast pork is a sugar glazed pork recipe. Seasoned and oven cooked with a flour coating, the glazed roast loin of pork is filling and savory inspite of being simple and easy. - 30.6053

In a large mixing bowl make a brine by combining 8 cups water and salt. Soak trout in brine overnight in the refrigerator. Rinse with water; pat dry with paper towels. Lightly brush the trout skin and cavity with oil. Stuff the cavity with tarragon. Smoker... - 36.8149

Soak hickory chips in enough water to cover about an hour before cooking time. Drain chips. In covered grill place slow coals on both sides of drip pan. Sprinkle coals with some dampened hickory chips. Place ribs, bone side down, on grill. Lower grill... - 38.6584

Tested with a fork, 1 1/4 to 1 1/2 hours. Brush fish occasionally with melted butter. Sprinkle the hickory chips over coals every 20 minutes. Stuffed Smoked Salmon Hickory chips 1/2 cup finely chopped celery 1/4 cup chopped onion 3 tablespoons butter or... - 38.4271

Brown salt pork in skillet; drain. In 2-quart bean pot, combine remaining ingredients. Top with salt pork. Bake uncovered on grill of hickory-smoker with hood down, 1 hour or longer. - 24.4349

Bringing to you the goodness of cabbage. This is cabbage with a variety of yummy ingredients cooked to perfection. This spiced cabbage casserole recipe lets you do just that. - 42.7889

Place fillets in single layer, skin side down, in greased 13 x 9 x 2-inch baking dish. Combine remaining ingredients. Pour over fillets. Bake in 350-degree oven for 25 to 30 minutes or until fish flakes easily. Garnish with lemon wedges and watercress. - 25.9297

This Barbecue Sauce is simply irresistible and mouth-watering. Try this easy to prepare Barbecue Sauce; I am sure you will love to share it with your friends and family. - 31.0956

Trim excess fat from pork chops and use to grease skillet. Remove pieces of fat before browning chops. Sprinkle chops with seasonings. Brown chops on both sides. Add onion, green pepper, rice, carrot and chicken broth. Cover and cook at 325° for 1 hour - 34.0352

Cut loaf diagonally into 1-inch slices. Mix remaining ingredients; spread mixture on one side of each slice of bread. Reassemble loaf; place in paper napkin-lined basket or on dinner plate. Cover with paper towel and microwave on medium (50%) 1 minute; rotate... - 28.3116

Soak hickory chips in water to cover for at least 1 hour. Drain and set aside Sprinkle a thin layer of rock salt in a 13 x 9 x 2 inch baking pan lined with heavy duty aluminum foil. Arrange oysters (in shells) over rock salt; sprinkle oysters with salt and... - 41.7508

Soak hickory chips in water to cover for at least 1 hour. Drain. Combine salt, paprika, and pepper, stirring well; sprinkle over chicken. Combine vegetable oil, vinegar, and hot sauce, stirring well. Set chicken and oil mixture aside. Prepare fire in a... - 35.5906

Rub both sides of the brisket with a mixture of the sugar, salt and spice blend. Place in a glass dish. Drizzle with the cider. Chill, covered, for 8 to 10 hours. Place the brisket fat side up with the marinade in a baking pan; cover loosely with foil. Bake... - 30.7487

Blend all ingredients. Chill for 3 hours. Roll into small balls, the size of hickory nuts. Arrange on oiled cookie sheet. Bake at 325° F. for about 15 minutes. - 24.2926

Salt chicken cavities; truss. Insert spit rod through centers of birds. Adjust holding forks; test balance. Soak hickory chips in water. Place medium coals on both sides of drip pan. Combine oil and lemon juice; brush on birds. Attach spit so birds are over... - 31.5729

1. Place the potatoes in a 4-quart electric slow cooker. Top with the pork cubes. Mix the mustard into 1 cup of the barbecue sauce. Spoon evenly over the pork and potatoes. 2. Cover and cook on the low heat setting 8 to 9 hours, or until the potatoes and pork... - 21.7077

This smoked turkey recipe is prepared with vegetables. Spiced with cinnamon, the smoked turkey is cooked in a charcoal smoker with hickory chips.served with a side of choice, this smoked turkey is simple and delicious. - 37.7667

To prepare smoker, soak 2 to 4 cups hickory chips in water 30 to 45 minutes. Meanwhile, arrange charcoal in bottom of smoker. Ignite and allow to burn until gray ash forms, about 45 to 60 minutes. Rub garlic and lemon in cavity of each hen. Combine salt,... - 31.1799

Sift together flour, salt, baking soda, and cinnamon. Set aside. Work butter until creamy, then add sugar, a little at a time, beating until smooth. Beat in eggs thoroughly. Stir in flour combination, nuts, currants, and raisins. Drop from a teaspoon onto a... - 36.8166

Soak hickory chips in water to cover for at least 1 hour. Drain and set aside. Trim excess fat from leg of lamb. Using a sharp knife, cut several small slits on outside of lamb; stuff with garlic slices. Rub salt, pepper, and oregano over surface of... - 33.2031

Brown riblets on grill over hot coals with hickory added, turning often (takes about 15 to 20 minutes). Season with salt and pepper. Meanwhile, combine remaining ingredients. Transfer meat to skillet and pour the sauce over. Cover tightly; simmer (don't boil)... - 33.7641

Split turkey breast through center so it will Iie flat on grill. Combine 1 teaspoon seasoned salt and crushed red pepper; sprinkle mixture over underside of turkey breast. Combine 1 tablespoon seasoned salt, basil, and paprika; sprinkle mixture over top of... - 38.568

Chef Tom & Mamma Mia Soak 30 lbs of meat, smoke half & simmer the other half all day then combine them to make Tamales - 29.9623

A mouth watering and taste bud-tickling dip. This is an amazing video which prepares a creamy dip with roasted garlic, bacon and mayonnaise. Yummy. This is so rich and comforting that you would crave for more. Serve this with any fried or grilled meat and... - 135.251

If you think cooking an exotic duck dish at home is a little tricky, then take a look at this video to see how the chef makes duck combined with scrumptious flavors of white wine and tangerine with honey. Do not miss out the thrilling duck hunting experience... - 105.69

Brown roast on greased grill over hot coals with damp hickory added, about 15 minutes. Season well with salt and pepper. Tear off 5-foot length of aluminum foil; fold double. Place meat in center and cover with vegetables; generously salt and pepper. Fold... - 30.3828

Boston Baked Beans are one of the tastiest dishes you could have even tasted. Try it! Yield: 8-10 servings. - 43.5474

Sweet-Sour Chicken is a tempting and simple dish. The flavors of this lovely chicken dish makes it irresistible. You just have to try this Sweet-Sour Chicken recipe. - 39.7212

Wipe fish with damp cloth. Sprinkle both sides of salmon lightly with salt and pepper. Combine salad dressing, paprika, onion, and lemon juice. Pour over steaks, coating both sides, and let stand for about 20 minutes. Lift steaks from marinade and drain... - 33.006

In a large bowl, combine the first five ingredients. Add the next eight ingredients; mix well. Add the sausage; mix well. Press into an ungreased 9-in.x 5-in.x 3-in.loaf pan. Bake at 350° for 1 hour; drain often. Increase temperature to 375° and bake 30... - 42.2819

Preheat oven to 350° F. Combine and beat well the honey, butter, oil, egg, and brandy. Stir together the flour, soda, and salt and add to first mixture, mixing thoroughly. Stir in the raisins, currants, and nuts. Drop by the level tablespoonful onto buttered... - 37.5018

About an hour before cooking, soak hickory chips in enough water to cover; drain chips. Using a sharp knife, make a 1 inch deep slash between each rib on the fat side of the roast, about eight slashes in all. In a small mixing bowl stir together the brown... - 41.8842

Sprinkle apples with lemon juice to keep them from darkening. Mix with dates and nuts. Whip cream and fold in mayonnaise and remaining ingredients. Chill separately. Combine salad with dressing just before serving. - 36.1705

Combine all ingredients except pork roast and mix well. Have meatman split backbone between each rib of the pork roast. Marinate the roast overnight (or a day or two) in refrigerator, turning meat occasionally. Balance meat on spit. Arrange slow coals at... - 43.6084

Thaw shrimp, if frozen. Halve large shrimp. In a saucepan cook the celery and onion in butter or margarine till tender. Add shrimp; cook and stir just till shrimp turn pink. Remove from heat. Stir in the salt and ground red pepper. Place the dry bread cubes... - 41.0006

Remove giblets and neck from turkey; reserve for other uses, if desired. Rinse turkey with cold water; pat dry. Sprinkle cavity with salt. Combine sugar and cinnamon; dredge apple in cinnamon-sugar mixture. Stuff apple, onion, and celery into cavity of... - 35.061

For sauce, combine all ingredients except ribs; stir well. Heat to boil; simmer gently for 20 to 25 minutes, stirring occasionally. Remove bay leaf. Sprinkle ribs with salt and place the slabs, bone side down, on grill of barbecue-smoker, away from the... - 35.7724

Trim excess fat from ribs. Sprinkle meat evenly on all sides with tenderizer (1/2 tea spoon per pound). Don't use salt. With long-tined fork, pierce all sides of meat deeply. Place meat in single layer in baking dish; let stand 30 minutes at room... - 33.1252

Savory Chuck Roast has a out of this world taste. The meat and lemon juice gives the Savory Chuck Roast an inconceivable taste. Savory Chuck Roast is inspired by restaurants globally. Must try it. - 38.754

Want to cook up some sliced beef? Try this jerky beef by the kids who get this recipe going with the help of their mom of course! Nice recipe, you could ignore the kiddy presentation! - 103.622

Barbecued Turkey Sloppy Joes is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 35.9108

Ranch Style Brisket And Beans is an irresistible side dish recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 32.9538

Brown roast slowly on grill over hot coals with hickory added (20 to 30 minutes). Season well with salt and pepper. Combine next 8 ingredients for sauce. Tear off a 5' length of household-weight foil; fold double (or use 2 1/2 ft.of heavy-duty foil). Spoon... - 34.3078

Mix together the turkey, liquid smoke, egg white, garlic, barbeque sauce, onion, bread crumbs, salt and pepper. Shape into 4 patties. Lightly coat the grill with cooking spray and preheat for 5 minutes. Grill the turkey burgers for 7-8 minutes, or according... - 34.5708

1. Oil an oak or hickory plank with salad oil and heat it in a hot oven (450° F.). Arrange the shad, skin side down, in the center. Sprinkle with salt and pepper and brush well with melted butter. 2. Bake fifteen minutes, basting with the butter. Reduce the... - 24.7382

Outdoor fish bake with lemon is a fish steak recipe that can be prepared with a fish of choice. flavored with garlic and lemon, the outdoor fish bake is cooked on the grill and best served with a light potato salad. - 33.685

Tenderize brisket several hours prior to cooking. Build barbecue fire to 1 side of pit, using large quantity of hickory. Place brisket over low heat (200°), and cover pit with lid. Combine remaining ingredients and cook for 30 minutes to prepare sauce. Baste... - 30.6623

Sprinkle fish generously with salt and pepper. Arrange half of lemon slices in bottom of shallow baking dish; add fish in single layer. Place remaining lemon slices atop and around sides. Combine butter and garlic; pour over fish (and baste with it... - 34.1219

Place fish in a large shallow dish. Combine remaining ingredients; pour over fish. Cover; marinate at least 8 hours or overnight in refrigerator, turning occasionally. Prepare charcoal fire in smoker, and let burn 10 to 15 minutes. Cover coals with large... - 30.3211

Place fish in a large shallow dish. Combine remaining ingredients; pour over fish. Cover; marinate at least 8 hours or overnight in refrigerator, turning occasionally. Prepare charcoal fire in smoker, and let burn 10 to 15 minutes. Cover coals with large... - 29.1975

Spicy Barbecue Sauce makes heavenly combination with pork or poultry. This Spicy Barbecue Sauce is the best bet for those who love a spicy twist in their dishes. Just give this yummy Spicy Barbecue Sauce a try. - 32.8688

Lock chops in spit basket. Turn over slow coals 45 minutes to 1 hour, or till well done. Last 20 minutes, baste with Sauce, and add hickory to coals. Sauce: Cook onion and garlic in 1/4 cup salad oil till just tender. Add remaining ingredients; simmer... - 32.9349

Texas stuffed peppers is a beef stuffed sweet pepper recipe. Cooked on the grill, the texas stuffed peppers recipe is herbed with oregano also has celery in the filling. Savory and peppy, this texas stuffed pepper makes a great side in any meal. - 33.0029

Lock chops in spit basket. Turn over slow coals 45 minutes to 1 hour, or till well-done. Last 20 minutes, baste with Sauce, and add hickory to coals. Sauce: Cook onion and garlic in 1/4 cup salad oil till just tender. Add remaining ingredients; simmer... - 34.461

The Sweet N' Smoky Ribs is perfect for one of your informal family parties. I am quiet sure you will win a few hearts over with this Sweet N' Smoky Ribs recipe. - 43.853

Barbecued meats are a sure hit at outdoor parties and here is a recipe to cook one. Chef Deen shows how to cook Leg of Lamb and Lamb Ribs in Dutch oven and barbecue rack with some common seasonings. Enjoy the party on your favorite spot with this one! - 128.086

1. In a 3 1/2-quart electric slow cooker, mix together the beans, water, onion, green and red bell peppers, chili powder, cumin, seasoned salt, garlic, and liquid smoke. 2. Cover and cook on the low heat setting 6 to 9 hours, or until the beans are tender.... - 29.5421

In a 5-quart kettle, place well scrubbed beef tongue. Cover with water, bring to a boil, and cook, covered, for 3 hours over low heat or until fork tender. Remove from pan and cool. Remove skin; trim off bone, roots, and excess fat. Slice tongue... - 38.629

Brown roast slowly on grill over hot coals with hickory added (20 to 30 minutes). Season well with salt and pepper. Combine next 8 ingredients for sauce. Tear off a 5' length of householdweight foil; fold double (or use 2 1/2 ft. of heavyduty foil). Spoon... - 36.8986

Are you planning to have a barbeque party? Have a look at this video that has recipes for barbecue ribs, barbecue chicken and barbecue sauce. Out of all the three recipes barbecue sauce recipe is a must try as it would be handy when prepared in advance and... - 103.722

Talk about ribs and this beer glazed barbecued ribs recipe simply tops the chart. That beer turns the ribs into magical meat, it becomes succulent and it is crisp and the flavors give nice kick to the taste buds. What a dish. Take a look at the video for... - 137.847

Another gory snack for the Halloween season are cookies with the kids! The most faint of heart wouldn't be able to resist this delish snack. Stay tuned to see how Alex and Sophie make this! - 107.89

Delve into the unusual Porterhouse steak brought to you by cajun speacilist chef Beryl Stokes. The tantalizing aroma of steak combined with potatoes and seasoning would just capture your senses . Try this different recipe and get grilled to it forever. - 102.497

On the day before cooking, place the ribs in a deep aluminum tray. Season to taste with salt, pepper, garlic powder, and Creole seasoning. Add the Worcestershire sauce to the tray. Add enough 7-Up or beer to almost cover the ribs. Cover and refrigerate... - 30.2594

Food can make all the difference to your party. With recipes like this Pan-American steak, you can create just the ambience you desire. A great way to entertain. Try it!! - 39.3749

Special barbecue ribs is a spicy and saovry loin back ribs recipe prepared with tomato sauce for flavor. Spiced with paprika, it has a medley of flavors to it and is cooked over a coal grill. - 38.0258

Basque lamb is a marinated and grill roasted lamb recipe. Prepared with lemon juice and sherry for flavor along with garlic, it is rolled and roasted. Herbed for a fresh taste, the basque lamb is cooked to a medium rare and can be served with sides of choice. - 42.189

Smoky Beef And Black Eyed Peas is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Smoky Beef And Black Eyed Peas both mouth-watering and amazingly tempting. - 34.1462

Beat the eggs with the water until thick and lemon-colored, using an electric mixer set at medium speed. Gradually add the sugar (any soft lumps will blend in) and continue to beat until very thick, about 15 minutes longer. Sift the flour with the salt and... - 37.5713

Preheat oven to 350° F.and grease an 8 x 8-inch square pan. Beat egg yolks well, add honey and sour cream, and blend thoroughly. Combine flour, soda, salt, nutmeg, cloves, and cinnamon. Add to the first mixture, then fold in nuts and raisins. Do not... - 39.4944

In small bowl, combine lemon juice, sherry, oil and crushed garlic. Let stand 1 hour. Sprinkle inside of roast with an even layer of chives, chopped garlic and parsley. Season with salt and pepper to taste. Roll up meat and tie securely with kitchen... - 37.7559

Combine ingredients for sauce. Trim fat from ribs. Sprinkle tenderizer evenly on all surfaces of meat, as you would salt. Do not use salt. With fork, pierce deeply and generously to work tenderizer into meat (don't forget between bones). Let stand 1 hour at... - 37.5668

Beat the eggs until very light, using an electric mixer set at a medium speed. Gradually add the sugar (any soft lumps will blend in); then continue beating for 15 minutes. Stir in the salt and dissolved baking soda. Add the flour and anise seeds; fold in... - 39.0848

For sauce, cook onion in hot oil till tender but not brown; add the next 7 ingredients. Simmer uncovered 15 minutes or until of nice sauce consistency. Salt and pepper the ribs; lace in accordion style on spit, securing with holding forks. Arrange hot coals... - 33.5411

1. Grease a 9-inch angel cake or 10-inch bundt pan; dust lightly with flour; tap out excess. 2. Sift flour, baking powder, and salt onto wax paper. 3. Beat butter or margarine, sugar, and eggs in large bowl with electric mixer at high speed, 3 minutes.... - 37.8721

1. Put the bacon in a large nonstick skillet and fry over moderate heat until crisp and golden brown, 3 to 5 minutes. Remove with a slotted spoon and drain on paper towels. Discard all but 1 tablespoon of the fat in the skillet. 2. Add the onion to the bacon... - 24.5846

Mix and sift flour, soda, salt, and spices; stir in seeds, then orange peel and citron which have been put through coarse blade of food chopper. Work butter with a spoon until fluffy and creamy. Then add the powdered sugar. Add well-beaten egg yolks and lemon... - 42.5011