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Hibachi Style Fried Rice Recipes
Enjoy our collection of hibachi style fried rice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for hibachi style fried rice recipes.
SL: 342
Thai Fried Rice
Bored of having the regular dinner meals? Switch to Thai Fried Rice. Ning impresses with combination of assorted vegetable and rice. So what's cooking for today's dinner? - 85.4036
Tom Yum Style Fried Rice
Take a look at this unique rice dish from Thailand shown in this video. Tom Yum Style Fried Rice, works on the same lines of the famous tom yum soup. - 63.6144
Chinese Fried Rice
This Chinese Fried Rice has become a favorite with me. A delicious assortment of vegetables and cashews with rice, this Chinese Fried Rice is anybody;'s desire. Just try this for your next meal and let me know if you like it ! - 47.6819
Shrimp Fried Rice Cantonese Style
Defrost the shrimps, rinse with cold water, and pat dry thoroughly with paper towels.
Mix the shrimps with wine, salt, and tapioca starch.
Set aside.
Beat the eggs with 1/4 tsp salt.
Heat 2 Tbs oil in a wok over high heat.
Stir in the marinated shrimps and... - 43.6306
Chinese Style Fried Rice
GETTING READY
1) Attach a metal blade to the work bowl of a food processor and cut green onions in it into 1-inch lengths.
2) Pulse them on/off until finely minced or cut into 1/4-inch pieces with a sharp knife.
3) Keep it aside after removing from bowl.
4)... - 46.9485
Chinese Style Fried Brown Rice
Whisk together the eggs and water.
In a large skillet, heat 1 tablespoon of oil and saute the shallot until it's softened but not brown.
Pour the egg into the pan in a thin "pancake" layer and let it cook until it's set through, loosening the bottom a bit... - 39.5235
Korean-style Kimchi Bokkeumbop Fried Rice
The one-of-a-kind of Korean dish is a real treat for every palate. A must order at every Korean eatery, you can easily cook up this delight at home following the instructions presented in the video. A spicy, delicious comfort food that is just perfect for a... - 93.1431
Takeout Style Fried Rice
Want restaurant style Chinese fried rice in the comfort of your house? Well, you don’t have to order it, instead make it easily at home with whatever is available in your pantry. The chef is showing the basic recipe for Takeout style Fried Rice which can be... - 99.3355
Chinese Style Vegetable Fried Rice
Vegetable Fried Rice is an amazingly delicious main dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 38.2979
Asian Style Pineapple Fried Rice
Yummy pineapple fried rice. It makes me wanna go and make it right away. Colorful, crunchy and nutritious – it will make a perfect salad, or a side dish, or you can eat it as it is. - 112.267
Fried Rice Javanese Style
GETTING READY
1) Chop the green onions in 1 inch length pieces. Reserve the green part for decorating purpose. Finely chop the hot red pepper.
MAKING
2) In a large fry pan, add oil and heat up to fry onions, celery, carrot, ginger slices, green and red... - 44.2222
Italian Style Fried Rice
MAKING
1) In skillet heat, 1 tablespoon of oil and sauté the artichokes, onions, garlic and shallots for 4 minutes or until tender.
2) Add the spinach and sauté until the spinach wilts.
3) Transfer the artichoke mixture to a large bowl.
4) Sauté the... - 42.3329
Chinese Style Chicken Fried Rice
Anndis definitely knows how to make some yummy Asian style dishes. In this video, she shows you how to make the Chinese Style Chicken Fried Rice. It sure looks good to us, so check this video out. - 90.2772
Chinese Fried Rice
Melt butter or margarine in large skillet.
Add eggs, and cook until firm but not hard, stirring with fork.
Add rice, and cook 5 minutes, stirring constantly.
Add remaining ingredients, and cook 10 minutes; if mixture seems dry add 2 tablespoons butter or... - 28.3998
Vietnamese Fried Rice
Vietnamese fried rice is an age old recipe of the Tran family and these boys have tried really well to replicate their family's favorite meal. Take a look at the video for the exact recipe of this delightfully vibrant dish. - 132.316
Kerala-style Ghee Rice
This traditional Malabar Rice dish, is often considered as a vegetarian substitute for biryani and always features on festive occasions in Kerala. It’s rich with hydrogenated vegetable fat, fragrant with spices and sweet with fruits. This recipe is a vegan... - 123.801
Asian Style Stir Fried Chicken
1. Pull skin from chicken breasts; slice meat thin. Trim mushrooms and slice. Drain bamboo shoots and slice, if needed; trim green onions and celery; slice both thin. Halve red pepper, seed, and dice. (If using pimientos, drain and cut into strips.)
2. Saute... - 31.064
Creole Style Scallops And Rice
1. In a large nonstick skillet, warm the oil over medium-high heat. Add the garlic and onion, and stir-fry until the onion just begins to brown, about 4 minutes.
2. Stir in the tomato-vegetable juice, celery, bell pepper, 2 tablespoons of the parsley, the... - 34.2796
Rice Dumplings In Indian Style
Looking for some tasty Indian snacks, then definitely check out this recipe. It's delicious to eat and simple to make. It is called Rice Vada in India and is made from left over rice. You can serve it with chutney. So don't forget to check out the video. - 94.6631
Rice With Peas, Venetian Style
Heat the oil in a saucepan.
Add the bacon and fry until it is crisp and golden brown.
Drain the bacon on kitchen paper towels and set aside.
Add 25 g/1 oz of the butter to the fat in the pan and when it has melted add the onion.
Fry until the onion is soft... - 42.3712
Pork & Rice, Chinese Style
Cook pork and rice in lard at a moderate temperature, stirring constantly, until heated through, about 5 minutes.
Add green pepper and green onions; continue stirring and cook 10 minutes.
Add soy sauce; mix carefully.
Drain mushrooms; add with beaten... - 38.802
Jamaican Style Rice
MAKING
1) In a large saucepan, allow the water to boil. Then stir in the butter and rice and rapidly boil without the lid for 10-15 minutes, until a very little water is remaining in the pan.
2) Lower the heat and cook for further 5 minutes until the... - 42.9837
Alohan Style Pineapple Rice
In a mood to have something healthy. Check out the video of the yummy and healthy Aloha Style Pineapple Rice. A great dish which is very tasty and healthy at the same time. Everyone should definitely check out this video. - 107.416
South Indian Style Tamarind Rice
Looking for ways to jazz up yourboring steamed rice? How about adding some tamarind to it? Chef Bhal Dave presents the famous South Indian favorite — Tamarind Rice, in this video. All you need is a bowlful of cooked rice, some tamarind pulp and delicious... - 65.0446
Mexican Style Red Rice
1 Heat the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring occasionally, until softened, about 3 minutes. Add the rice and cook, stirring occasionally, until golden, 3-4 minutes. Add the garlic and chili powder; cook, stirring... - 29.7818
Sichuan Style Prawns With Rice Noodles
1.
Shell and devein prawns, leaving tails intact.
2.
Crush peppercorns, star anise and salt; coat prawns in spice mix.
3.
Place noodles in large bowl, cover with warm water; gently separate noodles with hands.
Soak noodles 1 minute; drain, rinse under cold... - 41.0443
Spicy Saffron Rice
1. Heat the butter or ghee in a heavy-based saucepan, add the onion and stir-fry. Add the saffron strands and cumin seeds and fry for 30 seconds.
2. Add the rice and fry for 2 minutes until it has absorbed the oil and the saffron colour. Add the salt and... - 25.8407
Indian Style Brown Rice
Brown Rice has a unique taste. The peppercorns, cardamoms with sugar gives the Brown Rice a mouth fillings taste. - 39.9225
Restaurant Style Egg Biryani
How to make:
1. Heat the butter or oil with bay leaves in a flat skillet and add cumin seeds till they splutter.
2. Then add chopped onions and ginger garlic paste. Cook for few minutes.
3. Season with salt, turmeric, red chilli powder and biryani pulao... - 46.8777
Japanese-style Mixed Mushroom Stir-fry
Want to try a dish that blends both nutrition and taste? Nutritious Japanese Stir-fried Mushrooms would not only be a hit with mushroom lovers but would also be beneficial for patients who are recovering from chemotherapy. A light yet filling side dish this... -
Fried Pork Japanese Style
Fried Pork Japanese Style has an Outstanding taste. The mishmash of red pepper, soy sauce, vinegar and black pepper and sugar gives the Fried Pork Japanese Style Stimulating taste. - 41.3988
Chinese Style Sesame Chicken Stir Fry
Your chicken comes to life with this heart Asian-style dish that is replete with oriental flavors. Crunchy sesame adds certain character to this yummilicious chicken dish that makes for a drool-worthy treat. Try this recipe in your kitchen to know how yum it... - 96.1105
Asian Style Chicken Stir Fry
For sauce, in a small bowl stir together soy sauce, cornstarch, sugar, vinegar, bouillon granules, and 1/2 cup water. Set aside. Rinse the chicken or turkey and pat dry. Cut into thin bitesize strips. Set aside.
Spray a cold wok or large skillet with nonstick... - 33.2461
Easy Korean Style Beef Stir Fry
A spicy dish, it is quite popular in Korea. Packed with veggies, this beef stir-fry is a treat for all those who adore non-vegetarian foods. Watch the video to learn how simple and tasty this dish is! - 92.3689
Fried Rice With Shrimps And Vegetables
This fried rice with shrimps and vegetables is an easy way to take care of your Asian food's craving. Take a look for the cooking tips and get started, the ingredients can vary as per your choice, so make it A' la you. You will love it for its simple and... - 99.9552
Korean-style Spicy Stir Fried Pork
If you love fatty pork and spicy food, this dish is perfect for you. In fact Jeyuk Bokkeum is another highly popular Korean stir-fry dish and like beef bulgogi, the marinated pork is either grilled or pan-fried and served with lettuce leaves and different... - 139.861
Peking Style Fried Bean Curd
Peking Style Fried Bean Curd is a delicious dish that boasts a rich and enticing flavor. Try this brilliant Peking Style Fried Bean Curd recipe and surprise your dinner guests. - 43.8988
Asian Style Lemon Ginger Beef Stir-fry
The Lemon Ginger Beef Stir-fry is sort of an Asian style dish. It is tasty, it is healthy – what more can a person ask for, eh? What you'll particularly enjoy about this dish is the acidicity of the lemon. Watch, learn and enjoy this recipe video from Club... - 130.036
Thai Style Stir-fried Salmon
This Thai-style Salmon recipe is a lovely quick and easy fried salmon, one anyone can master and there are no special or difficult to find ingredients in this recipe. A delicious salmon recipe where the salmon is flash fried and crowned with a glorious sour... -
Stir Fried Shrimp Szechuan Style
A Szechuan style shrimp made with a lot of veggies! Tossed with some easy ingredients! Watch the video for details. Language usage in the video is totally offensive! - 68.4559
Fried Noodles Xiamen Style
Peel prawns, remove heads and discard any intestinal tract.
Keep prawns aside and put heads and shells in a pan with 1 cup water.
Bring to the boil, then simmer 10 minutes.
Strain through a sieve, pressing on heads and shells to extract the maximum stock.
Set... - 46.361
Bengal Style Fried Eggplant
Beguni or batter-fry of Brinjal is another favorite snacks served in any Bengali get together. It is an ideal preparation for a rainy evening. This is also served as a side dish with Khichuri or Chholar Dal served with rice. - 47.1537
Kerala-style Pan-fried Tilapia
The Indian Malabar coast is well known for its fish dishes and this one is probably one of the best it has to offer. This is a very simple and basic recipe of spicy fried fillets of Tilapia. The fish is marinated and coated in a flavorful and spicy paste... - 151.419
Korean Style Sticky Fried Chicken Wings
Chicken wings are a favorite “out of the bucket” appetizer. It’s all about the sauce used to give them the wonderful glaze. This recipe is so great as the chef uses a secret ingredient to coat the chicken wings before he fries them until they are nice... - 132.356
Pork Fried Rice
Chinese cooking has an unlimited number of variations in the ingredients, and the flavorings, and the way it can be cooked. Bits of roast pork, a variety a vegetables and a flavored Basamati rice make this recipe one of the best examples of true Chinese... - 40.2129
Korean Style Fried Chicken
Long day at work got you down? Brighten up your evening with this lip smacking Korean delight. Usually eaten as an after meal snack or with beer, the crackly, crusty Korean chicken spiced and flavored with honey, pepper, garlic and sake truly makes for a... - 111.444
Korean-style Curry Rice
Anytime is a good time for curry rice but this world wide popular meal is most satisfying in the winter months when the spicy curry with all the goodness of vegetables and meat warms your heart and comforts your soul. Watch this video to learn how to make... - 129.111
European Style Aubergine Rice With Tomato Sauce
Want to cook something special for your family this weekend? Try this amazing European style Aubergine Rice with Tomato Sauce recipe. This video is a step by step demo of how you can easily replicate the procedure in your own kitchen. Watch it now. - 80.3939
Indian Style Turmeric Vermicelli Rice
When you need an easy rice side to serve alongside your stews, gravies or meats, just try making this one. Delicious, filling and vibrant, turmeric adds an interesting flavor and color to this rice dish. And it’s quite simple to make too. All you have to do... - 28.1801
Galilee Style Spinach Rice
Learn to make Galilee style rice which is flavored with spinach, from this local Mediterranean chef. The recipe is a good way to consume spinach and boost your iron levels. It makes a good lunch box dish too. - 62.8265
Kerala Style Crispy Appam
If you are looking for healthy and wholesome breakfast ideas, try making these aapams. Are they dosas? No, these Kerala style aapams are like dosas but are so light and fluffy that you can eat a plate full of them. This video shows how to make authentic... - 83.106
Aromatic Basmatl Rice
1. Heat the oil in a heavy-based saucepan and fry the cinnamon, bay leaves, cardamom pods and black peppercorns for 30 seconds.
2. Add the rice and salt and enough water to cover the rice by 2.5 cm/1 inch. Cover with a tight-fitting lid, bring to the boil and... - 25.1619
Larb: A Delicious Thai-style Salad
Larb is a deliciously addictive salad from Thailand that combines meat (here, chicken) with greens, toasted grains and a wonderful dressing. - 44.3565
Creole Style Pork
Partially freeze meat.
Thinly slice across the grain into bite size strips.
For sauce, stir together tomato juice, cornstarch, chili powder, lemon juice, sugar, ground red pepper, and 1/4 cup water.
Set aside.
Spray a wok or 12 inch skillet with nonstick... - 40.5975
Crispy Thattai
South India is famous for its variety of savory snacks. Thattai is probably one them, second most popular to murukku. There are so many recipes for making thattai, but it is important then this fried snack turns out crispy more than crumbly and porous. Watch... - 69.5149
South Indian Adhirasam
Are you cooking a full South Indian meal for your family the first time? This traditional south Indian sweet is made for festive occasions especially Janmashtimi and Diwali and is an ideal sweet preparation for beginners, requiring almost no secret... - 77.5892
Crispy Tengul
If you are looking for a nice crispy salty snack to munch on while you sip on your evening cup of coffee or tea, try these. Watch the video to learn an easy way to make tengul. It is very similar to murukku. This is delicious hot and crunchy on a rainy day. - 70.3366
Vegetable Fried Rice
MAKING
1.Take a 10 inch nonstick skillet or wok and heat oil in it.
2. Add in onions, garlic, gingerroots, onions, and stir cook over high heat until the onions become translucent. This takes about 1 minute.
3.Now add in carrot, cabbage, bell pepper and... - 46.7286
Asparagus Japanese Style
GETTING READY
1) Prepare the asparagus by removing the stringy ends.
MAKING
2) Use a fry pan to heat up oil and sauté chopped ginger.
3) Lay the asparagus on heated oil.
4) Season with salt and cover the pan with a lid to cook for another 2 minutes.
5) Add... - 41.3901
Chinese Style Liver With Vegetables
MAKING
1) In a 9 or 10 inch non-stick skillet sprayed with non stick cooking spray, stir fry the vegetables over a medium high heat until just tender.
2) Stir in the garlic and ginger, then move the vegetables to one side of the skillet.
3) Place the liver in... - 40.159
Soy Sauce Fish Shanghai Style
Rinse the fish inside and out under cold water; dry completely with paper towels.
Slash both sides diagonally in 1 1/2 inch (4 cm) intervals.
Rub salt inside and out and set aside for about 10 minutes.
Slice ginger root into 1 inch (2.5 cm) slices; cut... - 41.2122
Japanese Style Pizza
Prepare Okonomiyaki Sauce.
In a large bowl, combine cake flour, water, salt and baking powder.
Divide batter among 6 medium-size deep bowls.
Arrange eggs, cabbage and green onions on table for cooking.
Each guest receives a bowl of batter.
Stir 1 egg into... - 39.6712
Tamil-style Ven Pongal
Ask any Tamilian what he would like to have for breakfast; Ven Pongal will be his answer. Indeed no true Tamilian can refuse a bowl of hot steaming pongal. This one-pot rice and lentil dish is a traditional breakfast meal. It’s hot, spicy, comforting and... - 81.3532
Hyderabadi Style Chicken Biryani
All of you, who have enjoyed the opportunity to taste this famous Indian recipe, you know how exotic it is. To prepare this exquisite Indian rice dish at home, you should watch this video. It is not at all an easy preparation, but with the step-by-step... - 170.616
Stir Fry Tofu And Oriental Rice Combo
This Asian treat is easy to cook and good to eat. Now all oriental food lovers can easily make authentic stir fry tofu and oriental rice with the help of Maria who intricately explains each step in detail. You can make this perfect combo in your home kitchen. - 109.383
Pork Fried Rice
1 Cook rice. Heat 1 tbsp (15 ml) oil in a wok. Pour in beaten eggs to form a flat omelet; cook for 2 minutes. When bottom is set, flip over and cook for further
2 minutes. Remove from heat, roll up jelly-roll style and cut into thin strips.2 Heat remaining... - 25.6063
Indian Egg Fried Rice
Celebrate Chinese New Year with classic fried rice that is easy to make at home.This one contains a delicious combination of eggs and green peas . This tasty variation on fried rice is guaranteed to keep the hungry hordes happy. - 144.961
Mexican Fried Rice
1 Bring the stock to a boil in a medium-size saucepan with a cover.
2 Add the salt and the rice, cover, and cook over medium heat for 15 minutes, or until done but not mushy.
3 Pour the oil into a heavy 10-inch frying pan and heat until hot. Add the rice and... - 30.7008
Fried Rice Patties With Peanut Sauce
In a medium saucepan bring water to boiling; add rice.
Return to boiling; reduce heat and simmer about 20 minutes or till rice is tender and water is absorbed.
While rice is still warm, add the beaten egg, chopped onion, green pepper, peanuts, sunflower seed,... - 42.1996
Chinese Sausage Fried Rice
Just as Jesse claims…this recipe seems to be done totally restaurant style! Lots of vegetable flavoring going into this along with some sauces, but the main taste comes from the Chinese sausage. Definitely a fried rice recipe to try out! -
Thai Chicken Fried Rice With Basil
Want a typical Thai dish for lunch that is delicious and easy to make? The Chef here will help you cook Thai food like a professional. A few whisks in the wok and you have an authentic Thai meal straight in the comfort of you home. - 150.195
How To Cook Chicken Gulay (pinoy Style)
The Gulay is a traditional rice and chicken dish with tomato sauce, red peppers, carrots and onions. It reminded me of Chicken stir-fry except with a stronger sweet, sour and pepper flavor all rolled into one. It was quick to make, easy to store and tasted... - 37.4273
Kerala Style Chicken Biryani
Tut rice in water and let it soak for an hour.
Then drain away the water and keep aside the rice.
Cut chicken into big pieces.
Make slits on them.
Take all the ingredients mentioned above for marinating the chicken and mix them well.
Now, marinate the chicken... - 43.7499
Chinese Style Poha
Ever tried poha or flattened rice? Chef Vikas from Ching’s innovates on a way to use poha. He adds a Chinese twist to an otherwise regular daily Indian breakfast item. A really good recipe, all you need are the great sauces. Watch and try it out, thrill the... - 88.4485
Cajun Style White Beans
Cajun style white beans aren’t just one of the easiest dinners around, but also the tastiest too. Beryl Stokes tells you how can whomp up this easy bean casserole at home using white beans and Andouille sausage. Hearty and hot, this dish is likely to get... - 107.156
Eggplant Szechuan Style
Wash the eggplants and cut off the stalks.
Without peeling, cut the eggplants into thumb sized pieces about 2 inches (5 cm) long.
Combine the soy sauce, wine, sugar, salt, and chicken broth in a small bowl.
Heat the oil in a wok, then turn to medium heat;... - 38.8339
Hyderabadi Style Mutton Biryani
How many times you have tried your luck to cook the exotic Indian mutton biryani at home and finally accepted your inability? But cooking this special aromatic mutton rice dish is not a matter of luck, but a matter of skill and proper guidance. In this video,... - 171.565
Pad Thai Bangkok Street Food Style
Pad Thai is perhaps the most well known Thai dish outside of Thailand. It is a stir-fry dish containing gkuay dtiow (rice noodles) with a light sauce of tamerind, fish sauce, lime juice, chiles, shrimp, bean sprouts with a garnish of chopped peanuts and... - 56.6825
Asian Style Sweet And Sour Fish
Sweet And Sour Fish is a recipe which you will simply love. An effortlessly prepared side dish; the Sweet And Sour Fish is a dish that you would love to serve at coming party! - 39.9962
Nawabi Mutton Biryani
Nawabi Mutton Biryani has a mouth watering taste. I have made this Nawabi Mutton Biryani recipe many times and it had never let me down. Nawabi Mutton Biryani gets its taste from mutton cooked with garam masala, flavored with spices and mixed with rice.... - 42.361
Mysore Iyengar Puliyogare With Coconut
Many South Indians living abroad crave for homemade Puliyogare. Watch this video and learn a very easy way to prepare the delicious tangy and spicy rice preparation, no matter where you are in the world and enjoy the flavor of home cooked food. This recipe... - 75.0182
Shahi Chicken Biryani
Shahi Chicken Biryani is my all time favorite. Shahi Chicken Biryani gets its rich flavor from chicken cooked in yoghurt and flavored with spiced and then layered with rice. Try this Shahi Chicken Biryani recipe and I bet you will fall in love with this taste. - 46.4619
Bisi Bele Bhath
If you are looking for a vegetarian one pot meal, then this South Indian rice and lentil dish with the goodness of vegetables is what you should be making. It is so easy to prepare this dish which makes for a wholesome, nutritious and comforting meal. Watch... - 78.7992
Green Bean Almond Rice
Melt butter in large skillet over medium-high heat. Add almonds; stir until lightly browned. Add onion and red pepper; cook 2 minutes or until tender. Add rice, green beans, white pepper and tarragon. Stir until thoroughly heated. - 29.1899
Tuna Spanish Style
MAKING
1. In a saucepan, heat oil and fry onions to make them soft.
2. Add the rice, tomatoes, green pepper, water, mushrooms and plenty of seasonings. Bring it to boil.
3. Cover the lid and reduce the heat. Cook for 30 minutes. Keep stirring.
4. Slice the... - 38.4412
Chinese Style Dinner
Pour oil into a preheated wok or large skillet; heat at medium high (325°) for 2 minutes.
Add vegetables; stir-fry 2 minutes.
Remove vegetables from skillet.
Combine chicken broth, soy sauce, and cornstarch; stir well.
Add chicken to skillet, and stir-fry 3... - 36.229
Spanish Style Chicken
Season chicken with salt, pepper, and monosodium glutamate.
In skillet, brown chicken in hot vegetable shortening.
Add onion and garlic; cook until onion is tender but not brown.
Add tomato juice and 1/2 cup of the chicken broth; reduce heat.
Cover; simmer 20... - 40.4995
Flank Steak Chinese Style
MAKING
1 As per the package label directions, prepare the rice mix.
2 Slice the steak across the grain 1/4 inch thick, about 1 1/2 inches long using a sharp knife.
3 Wash the pepper thoroughly and removing the seeds and ribs, cut into 1 1/2-inch... - 43.7504
Chinese Style Dinner
MAKING
1. Heat a large skillet or wok. Add oil and heat over medium flame for 2 minutes.
2. Combine the vegetables. Stir fry them for 2 minutes.
3. Remove the vegetables from the skillet.
4. In a saucepan add chicken broth, soy sauce and cornstarch. Stir well... - 44.7576
Indian Mussels Goa Style
The Indian mussles goa style is a thoroughfare indian beach food. Prepared with garlic, ginger root and green chilies for flavor along with coconut and tamarind, the Indian mussels goa style has a slight gravy to it and can be served with rice. - 40.4763
Cucumber Salad Japanese Style
Put the sesame seeds in a dry frying pan.
Shake the pan over moderate heat until the seeds start to pop; remove from the pan and allow to cool.
Spread out the cucumber slices in a colander.
Place a plate on top, weighted with a couple of large cans, leave to... - 28.5654
Eggplant Chinese Style
Cut off the stem of the eggplant and cut into 3/4-inch slices.
Cut the slices again so that you have cubes 3/4 inch square.
Place in a bowl and mix with the salt.
Place in a colander and drain for 45 minutes.
Rinse off the cubes and drain for another 45... - 39.6853
Classic Japanese Style Chicken Teriyaki
To make sauce, warm the mirin in a saucepan over moderate heat.
Off the heat, ignite the mirin with a match, and shake the pan back and forth until the flame dies out.
Stir in the soy sauce and chicken broth and return to the stove.
Bring to the boil.
Pour... - 36.6539
French Style Indian Kadhi
Love to experiment? If yes, then you will surely love Chef Bhal Dave's unique attempt to cook Indian 'kadhi' a la French style. The chef here prepares a yummy roux instead of the usual buttermilk gravy to lend a French touch to your regular kadhi. Try this at... - 88.7286
Dry Cooked Prawns Or Shrimps Szechuan Style
Devein the shrimps; wash and drain.
Mix the catsup, soy sauce, sugar, wine, tapioca starch, ginger, hot bean sauce and sesame oil to form the combined seasoning sauce.
Heat oil in the wok.
Fry the shrimps about 5 minutes on each side.
When done, scoop in two... - 36.6577
Sweet And Sour Cabbage Szechuan Style
Wash the cabbage and cut into 1 by l 1/2 inch (2.5 by 4 cm) pieces.
Combine soy sauce, salt, sugar, vinegar, and tapioca starch in a bowl.
Set aside.
Heat a wok, add oil, and stir fry the dried red peppers until black.
Add cabbage and keep stirring over high... - 36.3842
English-style Lamb Curry
Saute onion and apple in butter in heavy skillet; blend in flour and salt.
Add chicken broth and half and half gradually, stirring constantly, until smooth and thickened.
Stir in lamb and curry powder; sim- mer, covered, for 15 minutes.
Serve over mound of... - 32.6244
Smoked Fish Soochow Style
Rinse the fish, drain, and dry thoroughly with paper towels.
Cut large fish pieces in half.
Marinate in the soy sauce, wine, scallions, and ginger root for 4 to 5 hours or overnight.
Dissolve the sugar and five spice powder in 1 cup boiling water.
Set aside... - 40.8629
Shrimps Szechuan Style
Defrost the shrimps.
Rinse and drain, then thoroughly pat them dry with paper towels.
Mix tomato catsup, chili sauce, wine, soy sauce, sugar, salt, dried red pepper, and tapioca starch in a bowl to make the combined seasoning sauce.
Heat oil in the wok.
Add... - 39.7803
Pasta With Chinese Style Chicken Saute
In a large wok or skillet, heat 1 tablespoon of the oil with the garlic and ginger over high heat.
As soon as they sizzle, add the carrot and stir-fry for 1 minute.
Add the bell pepper and snow peas and stir-fry about 1 minute more; then add the mushrooms and... - 45.0664
Chinese Style Chicken Salad
MAKING
1) In a large saucepan, fill water and bring it to a boil over heat.
2) Place the bean sprouts in and blanch them for 1 minute.
3) Drain the bean sprouts on a colander. Refresh under cold running water and drain well.
4) In a large bowl, place the bean... - 48.1129
Pinto Beans Texas Style
Brown onion in nonstick skillet.
Add remaining ingredients except rice.
Heat; stirring occasionally.
Serve over hot rice.
Divide evenly. - 31.628
Japanese Style Kabocha Mochi
If you are looking to gain proficiency over Japanese cooking, this could be your ultimate stop. In this video, the chef tells you how to prepare a delicous Japanese pumpkin-based confection at home using ready-to-find ingredients. The recipe is so simple that... - 95.6015
Home Style Chicken
MAKING
1) Debone the chicken and cut it into 1 1/2 pieces and place it in a small bowl
2) Combine salt, pepper, rice wine and stir in beaten egg and cornstarch
3) Add this to the chicken, mix and refrigerate for about an hour
4) Add cornstarch and stock in a... - 48.1982
Indian Style Lentil Meatballs
MAKING
1) Into a saucepan, add in the lentils. Cover them with enough water and let boil.
2) Cover and cook on low flame for 15 minutes.
3) In a large bowl, add in the minced beef. Next, add in the onions and chillies alongwith the cumin, salt and pepper.
4)... - 45.5096
Liver Continental Style
MAKING
1. To prepare the liver slice it 1/2 inch thick and coat with cornflour seasoned with salt and pepper.
2. In a pan melt butter and fry liver for about 3-4 minutes each side.
3. Remove from pan, keep hot.
4. In the empty pan fry bacon until just crisp... - 40.7811
Chinese Style Mushroom Ratatouille
If you are fond of mushrooms, you will definitely like this twist to the classic ratatouille recipe. Watch this video to make this unique recipe with a flavorful twist of texture and flavors. This video is absolutely well presented and offers great serving... - 146.136
Kung Pao Chicken Cantonese Style
Kung Pao Chicken, is a fantastic dish from the canton region of China. Very beautiful addition to this dish is the fried peanut or cashewnuts, which add to the crunchy characteristic of this lovely dish. - 50.7976
Thai- Style Sun Dried Beef Jerky
Have you ever thought of making beef jerky at home? Here is an amazing video where the chef presents how to prepare Thai sun dried beef jerky in a simple manner. So gear up to prepare this wonderful beef jerky and surprise your guests with this flavorful dish! - 92.1968
Country Style Chicken
MAKING
1. In a wok or large frying pan heat 1 tablespoon of the oil until smoking hot, quickly stir fry the chicken shreds for 1 minute or until the chicken is slightly firm.
2. Take out the chicken and drain it.
3. Clean and wipe the pan, reheat, heat the... - 39.888
Northern Style One Pot Chinese Casserole
Heat oil in wok or large skillet over medium-high heat.
Add pork and stir until meat loses pink color.
Stir in cabbage, onion, carrot, beans, mushrooms and ginger and stir-fry 2 minutes.
Mix in soy sauce.
Add rice and stir gently.
Pour in broth.
Cover tightly... - 40.3207
Korean Style Pork Daeji Bulgogi
For a quick and simple Korean meal, try whomping up this outstanding pork recipe at home. Fiery hot and succulent, this pork dish could literally translate your meal into a spicy affair. Very spicy and very flavorful, Anna Kim here prepares a Korean dish that... - 95.8912
Japanese Style Chicken Katsu
Appetizers set the tone for any feast. Crispy chicken katsu served with Tonkatsu sauce makes for a sumptuous indulgence. A big-time Japanese and Korean favorite, this lip-smacking appetizer tastes heavenly when relished with rice, egg salad and cabbage. This... - 107.139
Chicken Breasts Chinese Style
Rub salt on the chicken breasts and sprinkle over the soy sauce.
Grate the carrot finely; cut the pineapple slices into small pieces and toss in the cornstarch.
Cut the chicken into thin strips.
Heat the oil in a frying pan and fry the chicken for 3... - 36.9097
Asian Style Veal With Mushrooms
Cut the veal into thin slices.
Soak the mushrooms in warm water for 1 hour.
Blend the cornstarch with soya sauce and egg white.
Pour over the veal and marinate an additional hour.
Drain the mushrooms and slice into thin strips.
Heat the oil in a wok.
Stir fry... - 43.9987
Hunan Style Crispy Duck
Prick duck skin all over.
For marinade: Pulverize 6 marinade ingredients in blender.
Rub over duck inside and out.
Let duck stand at room temperature for 30 minutes to absorb marinade flavors.
Steam over stock or water for 1 hour.
Remove and let cool... - 43.7902
Indian-style Vegetable Curried Corn
A nutritious meal with curried corn with vegetables is delighting. This would be a perfect dish that everyone would enjoy. Bhal Dave helps us to accomplish this in a simple and time friendly way in home kitchen. Start cooking now! - 72.212
Cajun Style Seafood Stuffed Green Pepper - Part 1 - Filling
This shrimp and crab stuffing for bell pepper has a jambalaya texture and has a bit of a Cajun kick, of course. This is indeed a traditional New Orleans dish that’s so Cajun and comforting. Bold flavors in a main dish or a compliment to your favorite... -
Piroshki Ravioli Russian Style
MAKING
1) In a large bowl, combine the yeast, water and sugar, then allow to stand for 5 minutes.
2) Stir in the flour, salt and egg, then mix to form a soft dough, add more flour or water if required.
3) Work the the soft dough with hands for a few minutes,... - 47.1755
Vietnamese Style Caramelized Chicken
If you are looking for an amazing combination of sweet and spicy, tender and crunchy, done in Vietnamese style, this video is definitely a keepsake! A perfect fusion dish that is easy to make and can be a real treat for your taste buds. - 148.86
Mixed Vegetables Monk-style
1. Put the bean curd sticks in a bowl. Cover with hot water and set aside to soak for 1 hour. If using fresh lotus root, peel and slice it. If using dried lotus root, place it in a bowl of hot water and set aside to soak for 1 hour.
2. Soak the wood ears and... - 35.4073
Szechuan Style Eggplant
Szechuan Style Eggplant is a filling and delicious vegetable dish. One spoon of this and you will get addicted to this dish for life!! Try this brilliant Szechuan Style Eggplant recipe! - 43.9119
Heart-healthy Szechuan Style Chicken With Peanut Sauce
All you Chinese food lovers on a healthy diet, this Szechuan-style chicken with peanuts is a recipe you should not miss. This tastes much better than any take-out and is ten times healthier! If you don’t believe it you will have to try it. Chef Binks and... -
Oriental Style Ground Pork
Combine carrots, sugar and vinegar in medium bowl; set aside.
Slice green onions diagonally into 1-inch pieces.
Wipe mushrooms clean with damp paper towels; slice.
Combine cornstarch and chili powder in small bowl.
Stir broth and soy sauce into cornstarch... - 40.8125
Sabat Sabzian Balti Style
Heat the oil in a wok or deep, round-bottomed pan over medium heat.
Add the onions or shallots, and the garlic and ginger pastes, and stir-fry for about a minute.
Add all the dry spices and tomato paste, and cook, stirring, for another minute.
Stir in the... - 45.5871
Vegetables In A Pasanda Style Sauce
Whisk the yogurt with a fork or a whisk and set aside.
In a saucepan dry roast the ground almonds and poppy seeds, shaking the pan continuously, for about 1 minute.
Remove from the heat and pour on to the yogurt.
Then add the garlic, ginger, turmeric, chilli... - 44.6136
Chinese-style Pork
Trim the pork and cut into 2.5 cm/1 inch cubes.
Melt the lard in a saucepan and fry the pork for 8 to 10 minutes until browned.
Add the Sweet and Sour Cook-in-Sauce, cover and simmer for 15 minutes.
Meanwhile, grill the sausages for 8 to 10 minutes, turning... - 36.2824
Fillet Beef Cantonese Style
GETTING READY
1. In a bowl mix the marinade ingredients and marinate the beef for at least 2-3 hours.
MAKING
2. In a preheated wok heat the oil and fry the steaks for 2 minutes, turning once, remove and drain.
3. Pour off the excess oil, leaving about 1... - 44.0799
Chinese Style Bourbon Chicken
Looking for a Bourbon Chicken recipe that is sold at Chinese carry-outs or at the food courts in the malls? Join James in his kitchen and see how he prepares this Southern American and Chinese fusion dish, which combines good bourbon whiskey with Asian soy... - 117.502
Korean-style Beef And Vegetable Rolls In Teriyaki Sauce
Lovely little beef rolls stuffed with fresh, colorful vegetables, pan fried and coated with a sweet-spicy teriyaki sauce. A Japanese dish with a Korean twist. These are beautiful with rice and miso soup. This is a wonderful party dish. It's so easy to prepare... -
Korean Style Shrimp In A Spicy Garlic Sauce
There are probably a hundred versions of spicy garlic shrimp but this one tastes like you are in Korea. It's not meant for the weak hearted. Watch James prepare these take-out style prawns which are batter coated, deep fried until cripsy and then dumped into... - 110.231
Greek Style Chick Peas And Tomatoes
MAKING
1. In a large skillet, heat oil over a medium flame for 1 minute.
2. Add onion and garlic and sauté for 5 minutes until soft and lightly browned,
3. Tip in chick-peas and tomato sauce and stir.
4. Reduce flame to low, cover skillet with its lid
5.... - 42.4171
Country Style Shredded Beef
The Country Style Shredded Beef is a aromatic and tasty beef preparation that your guests will surely get addicted to. Actually, the addictive smell of the beef is more than enough!! Try this wonderful Country Style Shredded Beef recipe at home! - 43.9533
Parchment Chicken Shanghai Style
Parchment Chicken Shanghai Style is a sinfully tasty chicken roll. I serve this dish quiet often at parties and sometimes at home. Try serving the Parchment Chicken Shanghai Style for your family this weekend. Then you will understand why we love it! - 44.0664
Thai Style Vegetables
Place vermicelli in a large bowl; cover with 12 cups water.
Let stand 10 minutes or until vermicelli is soft.
Drain and cut vermicelli into pieces.
Set aside.
Coat a wok or large nonstick skillet with cooking spray; drizzle 1 teaspoon oil around top of wok,... - 39.8798
Indian Style Brinjal Curry
In a pan add oil when it is hot add mustard seeds,allow to pop up
Now add curry leaves, onion and fry till golden brown.
Now add methi leaves and fry till they become soft.
Add ginger and garlic paste,brinjal and fry till they are cooked.
Now add tomato and... - 50.1334
Asian Style Cashew Chicken
Why not make some Asian style cashew chicken. See this fantastic video that shows a wonderful cashew chicken recipe that serves as a great satisfying meal with rice. Check out the video as the chef here cooks the dish in such a simple manner so that you can... - 118.302
Shrimp, Crab, Or Lobster, Kerala Style
Heat oil either in deep 10-inch skillet or in 10-inch heavy-bottomed pot over a medium-high flame.
Put in the chopped onions and fry, stirring, for 7 to 8 minutes or until the onions are slightly browned, but soft.
Turn off heat.
In a blender container... - 46.5039
Thai Style Shrimp
"A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner." - 41.4098
Eggplant Szechwan Style
Eggplant Szechwan Style has a fine taste. Eggplant Szechwan Style gets its rich flavor from eggplant cooked with pork and chicken broth. Eggplant Szechwan Style is inspired by many food joints across the world. - 43.2289
Korean-style Zucchini Pancake
There are so many different kinds of Korean Jeon and in fact you can make your own version by adding your own choice of vegetables, seafood, meat or just about anything! Try this recipe of Hobak jeon or in simple words, zucchini pancakes. These aren’t sweet... - 144.011
Cauliflower Manchurian In Fusion Style
Those fond of Indo-Chinese recipes will love this dish. Gobi Manchurian is made in Indian and Chinese style, which means both the type of spices are used. Manchurian is one of the famous starters in India. It is delicious and tastes spicy. Do check out the... - 136.801
Gojju Avval
If you looking for an easy vegan south Indian breakfast item, watch this video to learn how to make traditional Gojju Avval. It is a sweet and sour flavored flattened rice dish that makes for a light breakfast that keeps you full and satisfied till lunch... - 70.5453
South Indian Curry Yengai
There are several popular South Indian curries and this one is one of them. This is one from north Karnataka. A spicy-sour brinjal and potatoes curry, Yengai can be eaten with chapattis or can use tossed with boiled rice to make Vaangi Bhaat, another popular... - 64.7315
Eggs Chinese
1. Mix the chopped pork, onion, water chestnuts and bean sprouts in a bowl.
2. Beat the eggs in another bowl until creamy. Add them to the pork mixture with the salt.
3. Heat oil, margarine or shortening in a large frying pan until it is very hot, then drop... - 29.9127
Swedish Meatballs
Mix together meat, onions, crumbs, eggs and seasonings.
Shape into small balls, about the size of a walnut.
Cook gently in butter or margarine in frying pan, turning as they brown until uniformly colored.
Pour in wine and water, and cover.
Simmer 20... - 36.0647
Chinese Stir Fry
If you or your family is hungry and you want something filling and nutritious, this Chinese stir fry will work best for you, as it has all the vegetables and goes with chicken and rice, making it a complete meal. - 108.846
Rice Balls And Mozzarella
In a medium bowl combine rice, Parmesan cheese, roasted peppers, egg, salt and black pepper.
Shape into 2- to 3-inch balls.
Cut mozzarella cheese into 1/2-inch cubes.
Make a hole in the middle of each ball and fill with a cheese cube.
Reshape rice mixture to... - 39.0005
Tuna Rice Ring
1.Heat oil in a large trypan.
Add shallots, celery, mushrooms and capsicum and cook for 2-3 minutes.
2.Stir in parsley, rice, tuna, rice bran, chilli sauce and half the tomatoes.
Toss until heated through.
Season to taste with pepper.
3.Spoon mixture into a... - 40.1442
Cuban Rice And Chicken
This traditional West-African dish is a breeze to make and tastes oh-so-good. Juan Montalvo shows you how to whip up this African one-skillet favorite at home with a few simple ingredients. Besides, this dish is a great option for busy weeknights when you... - 103.011
Stuffed Bean Curd Cantonese Style
Press the bean curd with a heavy weight or with 2 or 3 chopping boards for about 1/2 hour to reduce excess water.
Then cut each piece diagonally into 4 triangular pieces.
Soak the dried shrimps in hot water for 20 to 30 minutes and chop them fine.
Marinate... - 42.4103
Lamb Shanks Thompson Style
Place lamb shanks in a deep 3-quart casserole.
Pour in broth, cover, and bake in a 375° oven until meat is very tender when pierced, 2 to 2 1/2 hours.
Drain broth from casserole and reserve; cover lamb, return to oven, and turn off heal:.
Melt 1 tablespoon... - 33.4436
Dried Cod Navy Style
Soak the fish in water for 4 hours.
Remove the bones, if any, and cut the meat into strips.
Roll up and tie the strips.
Bring the water to a boil, add the salt and cod and lower the heat.
Simmer slowly for 1 hour.
Keep the cod warm and reserve the cooking... - 42.1236
California Style Beef Stew
In a large skillet, fry bacon until crisp.
Remove bacon bits.
Add beef chunks to drippings.
Brown on all sides.
Add onion.
Cook until tender.
Stir in flour.
Add tomatoes, beef broth, chili powder and bacon bits.
Stir and cover.
Cook slowly until meat is... - 39.9008
Chinese Style Pepper Steaks
MAKING
1. In a medium size cup, add beef broth to boiling water. Stir well.
2. In a large bowl, pour the dissolved beef broth to the minced or ground beef. Mix well to form a thick mixture. Knead and make into 1 inch patties, around 6 patties can be made.
3.... - 45.9451
Stewed Beef Northern Style
MAKING
1. In a wok or large frying-pan heat oil until it is very hot and add the beef.
2. Stir-fry until brown, (This should take about 10 minutes.)
3. Pour off any excess fat and save 1 tablespoon of oil in the pan.
4. Reheat the oil, add the spring onion,... - 43.6936
Basque Style Chicken Breasts
MAKING
1) In a large flameproof casserole, fry chicken breasts in oil over moderate heat and turn regularly till brown.
2) Place fried chicken on plate, loosely covered, and keep aside.
3) In the leftover oil in the casserole, add onion and fry lightly till... - 43.2043
Madrid Style Kidneys
Peel and finely chop the onions.
Remove the pith, core and seeds from the pepper and cut into strips.
Crush the garlic.
Heat 3 tablespoons of oil in a saucepan.
Add the onion, pepper, garlic and bay leaf and fry for 5 minutes.
Sprinkle over the flour, stir... - 42.8381
Potatoes Peasant Style
Potatoes peasant style is a traditional and simple way of cooking potatoes along with milk. Herbed with parsley, peasant style potatoes is spiced with garlic and paprika. Served with or over rice or in a bowl with bread, it makes for a comforting meal along... - 34.1252
Okra Southern-style
Okra southern style is a mixed vegetable preparation. Cooked together with bacon and added creamed corn, this okra lousiana is easyto fix and delicious. Ready in a matter of minutes, this goes well with bakes or rice casseroles. - 34.536
East Asian Style Wings
Created by Chef Floyd Cardoz winner of Bravo’s Top Chef Masters
Executive Chef and Partner of North End Grill, New York City - 23.2215
Northern-style Pork Dumplings
Northern-Style Pork Dumplings is a wonderful and tasty treat. These soft dumplings offer a delicious surprise in the form of well flavored pork filling! I serve this frequently for the parties I host as it is a favorite amongst my guest! - 42.4548
An Asian Style Beef Dish
MAKING
1) In a food processor, place together, beef, onion, Boemboe rudjak, soy sauce, ginger powder and fresh and seasoning.
2) Process to mix all the ingredients well together and mince well.
3) In a large non-stick pan, cook the minced mixture until beef... - 44.1228
Grilled Cottage Cheese In Indian Style
Are you looking for some famous Indian appetizers? If yes then you have to try this delicious recipe. In India we call it Paneer Tikka. This is an amazing appetizer and it's very famous in India. Don't forget to watch the video for this amazing recipe. - 122.879
Country Style Sausage Patties
1. Combine all the ingredients except the oil in a large bowl. Mix well and shape into eight patties, each about 2 1/2 inches in diameter.
2. Place a wide frying pan over medium heat until hot. Add the oil, swirling to coat the surface. Add the sausage... - 27.4366
Sukiyaki Style Ground Beef
Slice the onion thin and saute in the salad oil in a large frying pan until soft.
Add the ground beef and saute for 2 to 3 minutes, stirring with a fork to separate.
Cut the celery, mushrooms and beans into thin slices and add with the bamboo shoots, sugar,... - 31.7129
Lamb Mayan Style
Put lamb, onion, garlic, tomatoes, salt, and pepper into a dutch oven or heavy saucepot; mix well.
Add water to cover.
Bring to boiling, reduce heat, cover, and simmer until meat is tender (about 2 hours).
Meanwhile, combine pepitas and annatto seeds in an... - 36.7886
Chinese Style Beef & Vegetables
Chinese style beef and vegetables is a skillet cooked beef recipe. Prepared with vegetables and mushrooms, the chinese style beef stir fry is flavored with soy sauce and ginger for an oriental taste. Served with rice or noodles, it makes a full meal. - 35.064
Fish Steaks Cantonese Style
This Fish Steaks Cantonese Style is a side dish. Enjoy this amazingly delicious Fish Steaks Cantonese Style and share your feelings with us! - 36.545
Vegetables With Pork Chinese Style
Melt butter in wok or skillet.
Add celery; stir-fry 5 minutes.
Stir in peppers, mushrooms, and onions; stir-fry 5 minutes.
Stir in pork and bouillon; bring to boil.
Reduce heat; simmer 5 minutes.
Blend cornstarch with soy sauce, ginger, salt, and pepper; stir... - 35.6757
Banarasi Style Ripe Mango Kadhi
Keep the mango pulp aside.
Add 1 cup water to the channa aata and whisk well with your hand. Add a pinch of salt and 1/2 teaspoon sugar. Also add 2 teaspoons of the coriander leaves.
Place ghee in a karahi and when hot, fry spoonfuls of batter in small... - 37.7507
Chicken Curry Chettinad Style
Remove and discard skin from chicken.
Wash and cut into 2" cubes.
Rub salt into chicken and set aside.
Heat oil in a non-stick kadhai or wok over moderate heat.
Add whole spices and fry till spices are fragrant and start crackling.
Add onions and fry till... - 46.5046
Veal Bavarian Style
GETTING READY
1) Presoak the Romertopf (clay pot).
2) Preheat the oven to 400 F.
MAKING
3) In a frying pan, heat butter.
4) In the hot butter, quickly brown the onion, carrot, parsley and the diced meat.
5) To the soaked Romertopf, transfer the fried... - 44.541
Ma Po Tofu Bean Curd Sichuan Style
GETTING READY
1. To prepare the bean-curd cut it into 1/2" (1cm) square cubes.
2. In a pan of boiling water blanch for 2-3 minutes to harden.
3. Remove and drain.
MAKING
4. In a preheated wok, heat the oil and stir-fry the beef for about 1 minute until the... - 42.8526
Bengali Style Fish Curry
This is one of the easiest recipe of fish curry. If you are in hurry and dont have much time to cook a fish gravy then you can give this a try. Believe me ypu will love it. - 39.7388
Lebanese-style Stuffed Eggplant
Sheik-el Meshi literally translates to Eggplant Boats. This stuffed eggplant recipe is indeed fit for a sheikh! If you really love eggplant and have tried to grill it, fried it, baked it and sauteed it too, then this is one recipe you can not miss and just... -
Roast Turkey Chinese Style
1. Remove the giblets from the turkey; reserve them for other uses. Rinse the turkey inside and out and pat it dry with paper towels. Combine the marinade ingredients in a small bowl and rub them over the skin of the turkey. Cover and refrigerate for 2 hours... - 32.1941
Chilli Chicken Sichuan Style
GETTING READY
1. To prepare the chicken chop it through the bone into small bite-sized pieces.
MAKING
2. In a bowl mix sugar, soy sauces, wine, pepper and cornflour paste.
3. Marinate the chicken pieces in the marinade paste for at least 25-30 minutes - the... - 42.8381
Braised Bean Curd Home Style
GETTING READY
1. To prepare the mushrooms soak them in cold water for 50-60 minutes, squeeze dry and discard any hard stalks, thinly shred the remainder.
2. Cut the pork into thin shreds too.
3. Split each cake of bean-curd crossways into 3-4 slices, then cut... - 43.7946
Maharashtrian-style Dadpe Pohe
For every Maharashtrian, Dadpe Pohe brings back fond memories of their mother! A very easy and simple Maharashtrian snack but in most homes it is also eaten as a breakfast. This is a no- cook Dadpe Pohe recipe and does not need the flaked rice to be soaked... - 136.652
Chinese-style Lamb
Remove and discard excess fat from the meat.
Cut the meat into 1 inch cubes.
Season well with salt and pepper.
Heat the oil in a wok.
Gently fry the lamb, onion, and sliced carrots until golden.
Add the syrup, catsup, soy or Worcestershire , sauce, and 1... - 38.6408
Chicken Hungarian Style
Dry chicken well, toss in flour then shake off excess. Melt butter and oil in a fry pan, add chicken pieces and saute until golden. Remove chicken to a warm plate. Add onion and garlic and saute lightly, then stir in paprika and wine. Return chicken, cover... - 28.4698
Country Style Curried Chicken
Melt the butter in a saucepan, add the onion and pepper and fry until soft.
Add the curry powder and flour and continue cooking for 1 minute.
Gradually blend in the stock and heat, stirring, until thickened.
Stir in the apple, coconut, chutney, sultanas and... - 37.2774
Lamb & Orzo Mediterranean Style
Sprinkle salt into a wide frying pan over medium-high heat.
Crumble lamb into pan and cook, stirring often, until meat begins to brown (3 to 5 minutes).
Reduce heat to medium, stir in onion, and continue to cook, stirring, until onion is soft but not brown... - 40.8407
Red Pumpkin And Ridge Gourd Cooked On Banana Leaves Bengali Style
Peel the ridge gourd and salt it lightly and allow the water to drain by placing it in a sieve for 30 minutes.
Squeeze the water from the gourd by hand and mix it with the finely chopped red pumpkin in a large bowl. Add the ground masala and the sour lime... - 30.1228
Chicken Wings Moroccan Style
1. Heat oil in a wide-based saucepan or lidded skillet, add chicken wings a few at a time and brown lightly on both sides. Remove to a plate as they brown.
2. Add onions and fry for 2 minutes. Stir in garlic, ginger and spices. Cook, while stirring for 1... - 36.3218
Indian Style Pork Chops
GETTING READY
1) Wash and wipe the pork chops.
2) Remove extra fat from the pork.
MAKING
3) In a large pan, melt the lard and fry the... - 45.1862
Chicken Hunter Style
MAKING
1. Coat the clean chicken joints in seasoned flour and fry in hot fat until browned.
2. Take a large saucepan and drain the chicken joints in it.
3. Add onion in the hot fat and cook until golden brown and soft.
4. Pour in onion in the chicken... - 42.525
African Style Chicken
MAKING
1) In a heavy skillet heat oil and brown chicken in it. Keep it aside.
2) Fry onion and garlic in the skillet till golden
3) Mix beer, peanuts, lemon juice, honey, and seasonings.
4) Put chicken into skillet. Cover and cook in simmering heat for 35 to... - 43.262
Chopped Meat With Peas Kashmiri Style
Mix the meat, salt to taste, asafetida, yoghurt, and ginger together.
Heat the oil in a large frying pan over medium-low heat.
Add the meat mixture, stirring occasionally to break up the meat.
When the mixture begins to dry out, add the peas, chili powder,... - 39.8751
Eggplant And Pork Manchurian Style
GETTING READY
1) In a bowl, mix together pork, garlic, cinnamon, soy sauce, sugar, salt, cornstarch and ginger.
2) Let it marinate for 10 minutes.
MAKING
3) In a skillet, heat 2 tablespoon of oil and sauté pork for 3 minutes.
4) Add water, cover and... - 44.8065
Asian Style Chicken Salad
GETTING READY
1) In a bowl, combine together sherry or saki, soy sauce and ginger.
2) Stir in the chicken and allow to marinate for several hours.
3) Drain the chicken pieces and reserve the marinade.
MAKING
4) In a saucepan heat oil and brown the chicken... - 44.2146
Home Style Veg Masoor Dal
I doubt, if there can be any better accompaniment for plain rice than this Home Style Veg Masoor Dal! Yeah, taken from my mom's cookbook and with my own improvizations, this Home Style Veg Masoor Dal has been winning the love of my family and friends for... - 51.1052