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Hibachi Steak Recipes
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Charcoal Broiled Steak Orange Marinade
If you intend to broil the steak over charcoal, cut it into bite-sized chunks and thread these on small bamboo or metal skewers.
To prepare the meat for cooking quickly over a camp stove, cut steaks diagonally across the grain into thin (about 1/4 inch)... - 42.7977
Mix together marinade ingredients.
Pour marinade over steaks.
Refrigerate overnight or let sit at room temperature for 3 to 4 hours.
Broil in the oven or on a grill or hibachi.
Baste steaks with marinade while they are grilling.
When steaks are almost done,... - 34.6826
Mix together marinade ingredients.
Pour over steaks.
Refrigerate overnight or let sit at room temperature 3 to 4 hours.
Broil in oven or on grill or hibachi.
Baste with marinade while steaks are grilling.
When almost done, grill tomatoes; use for garnish. - 34.2156
Yumyum Steak And Shrimp
Learn how to make homemade Hibachi style grilled steak and shrimp served with Ying's Yum Yum sauce. You can enjoy this popular Japanese meal at home. With Ying's sauce, it is simple and economical to make it. - 101.99
Broiled Mixed Meats
Any assortment of meat and vegetables can be used.
Have pork and steak cut thin and into serving-sized pieces.
Ground beef should be formed into small patties.
Whole scallions and mushrooms, as well as sliced egg plant, are also good.
Marinate the meats and... - 33.147
Cut the meat crossgrain in paper-thin slices.
(Slightly frozen meat is easier to slice thin.) Combine the soy sauce, broth, sake, sugar, pepper, and Ac'cent.
Heat the oil in a skillet; brown the steak in it.
Push to one side of the pan and pour 1/2 cup of the... - 41.8264
Early Afternoon: Mix ingredients for teri-yaki marinade in shallow bowl or cake pan.
Wash vegetables and cut into bite-size pieces.
Marinate steak chunks and vegetables in teriyaki 2 to 4 hours, covered in refrigerator.
Later: Skewer steak chunks, pineapple... - 30.9771
1. In a pan of cold water, soak bamboo skewers at least 15 minutes to prevent charring.
2. In a small saucepan, combine sherry, soy sauce and chicken broth and bring just to boiling.
3. Remove from heat, pour into a shallow, 2-quart... - 36.0426
Party Lobster-beef Kabobs
Trim away undersides of shells with scissors.
Remove meat; cut into bite-sized pieces.
Slice steak into 1/4-inch strips; cut crosswise into 1-inch pieces.
Place lobster and steak in shallow dish.
Combine all remaining ingredients except... - 46.0197
Teriyaki Appetizers plays a lead role in my parties or it could it be said that this is one of the dishes I am known for. The Teriyaki Appetizers takes in a handful of ingredients and brews a rich tasting dish. Check out the Teriyaki Appetizers recipe. - 26.7331
Spiced Barbecued Beef Satay
1) Take a bowl and cut the steak into 1 inch (2 1/2- cm.) cubes and place in it.
2) Combine the rest of the ingredients and pour over the meat.
3) Stir occasionally and marinate for 1 hour.
4) Take two skewers and thread the meat on to... - 42.4048
Beef And Fruit Kabobs
Use meat tenderizer on beef following label directions.
Drain oranges, reserving 1/4 CUP syrup.
Alternate meat and fruit on four 6-inch skewers.
Combine reserved syrup and remaining ingredients.
Broil kabobs over hot coals of hibachi about 10 minutes, turn to... - 24.2697
Arrange the meat and vegetables artistically on a large platter.
Prepare nectarines; set aside.
Heat fat in a large heavy skillet on a hibachi.
Add meat and brown quickly over high heat; remove meat and set aside.
Arrange reserved ingredients in mounds in... - 39.3684
Indonesian Beef Sate
For marinade: Heat oil in skillet over medium-high heat.
Add onion, garlic and ginger and saute until onion is soft.
Add remaining ingredients and stir to make smooth paste.
Reduce heat: and simmer 2 minutes.
Add meat, stirring to coat well.
Remove from heat... - 40.5445
1. On a platter arrange meat, vegetables, and nectarines attractively.
2. In a large heavy skillet on a hibachi heat oil, then brown meat, remove and set aside.
3. In a bowl combine soy sauce, beef broth, and sugar.
4. In skillet arrange vegetables and... - 42.0055