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Hibachi Ginger Sauce Recipes
Enjoy our collection of hibachi ginger sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for hibachi ginger sauce recipes.
Butterfly Shrimp With Ginger Sauce
Heat oil in a wok or small saucepan.
Stir-fry ginger, garlic, and onions for about 3 minutes or until onions are cooked.
Add chicken stock, wine, and soy sauce.
Cook over medium heat for 3 minutes.
Remove about 1/ 4 cup of the sauce and whisk together with... - 37.6025
Cut shrimp into bite-size pieces.
Make a sauce by blending together the salt, soy sauce, rice wine (sake) or sherry, and ginger.
Dip shrimp into sauce; place on skewers.
Dip the asparagus tips into the sauce, then place on skewers.
Broil in oven, basting with... - 28.1136
Korean Barbecued Chicken
1. Marinate chicken breasts in sauce made by combining all other ingredients. After several hours, remove chicken from marinade; reserve marinade.
2. Barbecue chicken about 30 minutes, or until tender, on the hibachi or under your broiler; baste frequently... - 17.8084
Mix all together thoroughly and form into 8 large flat patties.
Let stand 2 hours, then roll in dry bread crumbs.
Broil over hot coals of a hibachi or barbecue.
Don't overcook. - 23.6913
Teriyaki Appetizers plays a lead role in my parties or it could it be said that this is one of the dishes I am known for. The Teriyaki Appetizers takes in a handful of ingredients and brews a rich tasting dish. Check out the Teriyaki Appetizers recipe. - 24.436
Protein Diet Chicken Teriyaki
This Chicken Teriyaki is a real pleasure for the die-hard chicken lovers! The tangy lemon flavor along with that of ginger and soy sauce makes this Chicken Teriyaki even more appetizing! I love it and even my family does; why done you too try it? - 26.4803
Marinated And Broiled Lamb Chops
Put lamb chops in a dish large enough to hold them and the marinade.
Mix together soy sauce, water, garlic, and ginger.
Pour marinade over chops.
Marinate overnight in refrigerator.
Let chops come to room temperature, place on broiler pan, and... - 30.668
Teriyaki Marinade For Meats
Mix all ingredients together until sugar is dissolved.
Pour into a shallow dish large enough to hold either meat or chicken.
Marinate for at least 1 hour (longer if possible), turning pieces at least two or three times.
Drain before broiling.
Use the marinade... - 28.5025
Indonesian Beef Sate
For marinade: Heat oil in skillet over medium-high heat.
Add onion, garlic and ginger and saute until onion is soft.
Add remaining ingredients and stir to make smooth paste.
Reduce heat: and simmer 2 minutes.
Add meat, stirring to coat well.
Remove from heat... - 38.225
1) Cut the beef into bite-sized pieces.
2) Combine together all the remaining ingredients and mix well.
3) Pour the mixture over the beef cubes and let them stand at room temperature for one hour, or in the fridge for several hours.
4) Onto a skewer,... - 37.2877
Japanese Chicken Yakitori
For marinade: Combine all ingredients in saucepan.
Simmer for 1 minute; cool.
Alternately thread chicken and green onions onto wooden skewers.
Prepare hibachi or barbecue, or preheat broiler.
Dip skewers into marinade, coating well.
Cook for 3 to 4 inches... - 37.8698
Combine beef-bouillon, soy sauce, sherry, sugar and ginger; marinate beef in this mixture for about 2 hours.
Arrange prepared vegetables artistically in separate dishes on tray.
Drain meat, and reserve marinade.
Take everything to table to be cooked.
Put 2... - 38.9999