MAKING 1) In a double boiler, add milk and melt chocolate bars and marshmallows in the milk. You can also do this over very low heat, in a pan. 2) Let the mix cool completely. 3) To the cooled mix, add half of the whipped cream. 4) Into the pie crust,... - 37.0296

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. 2. Grease a 9-inch pie plate and keep aside. MAKING 3. In a large mixer bowl, cream butter with sugar, egg and vanilla until the mixture is light and fluffy. 4. Using a sieve, sift flour, baking... - 48.8031

Melt candy bar in double boiler (it never becomes runny), add marshmallows, let cool away from fire. Mix Dream Whip as directed on package, add to candy and marshmallow mix. Pour into pie shell. Refrigerate overnight. - 26.155

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) Chop 6 candy bars and keep aside, then chop remaining 2 candy bars and keep aside. 3) In a large mixing bowl, mix the sugar, water, flour and salt together; blend thoroughly. 4) Stir in the melted... - 45.2375

GETTING READY 1) Preheat oven hot to 450°F. MAKING 2) In 9-inch glass pie plate arrange the pie crust. 3) Bake in oven for 5 to 7 minutes. 4) Take off from oven and cool. 5) Decrease oven temperature to 325°F. 6) Halve candy bars lengthwise. Make into... - 46.5495

MAKING 1. In medium saucepan, cook combining milk, milk chocolate and marshmallows stirring, over low heat until chocolate and marshmallows are melted. 2. Into a shallow pan pour the mixture and place in freezer to cool quickly-€”5 to 10 minutes. 3. Fold... - 38.7019

MAKING 1. In a medium saucepan, pour in the milk and add the marshmallows 2. Combine well while mixing on a low heat. Stir occasionally to ensure that the marshmallows are melted 3. Add the broken chocolate bar and remove from heat 4. Mix well and then set... - 38.5097

Melt caramels in double boiler with water. Stir in nuts. Drop on cookie sheet, greased, and put in refrigerator to cool. Melt 1/3 block paraffin and stir in Hershey bars. Dip cooled caramels with tongs in chocolate and paraffin mixture. Yield: 3 dozen. - 31.2616

Melt candy and add water, cool. Whip cream, add nuts, vanilla. Cool. Pour into pie shell. Chill in refrigerator. - 32.5479

Combine flour, margarine and nuts. Press into 13 x 9 x 2-inch pan. Bake at 350° for 15 minutes. Cool crust. Combine cream cheese, sugar and 1/2 the Cool Whip. Spread over cooled crust. Mix instant chocolate and vanilla pudding with milk until blended. Pour... - 43.9726

GETTING READY 1) Preheat the oven at 425°F temperature. MAKING 2) In the oven, bake the pie shell for 10-12 minutes, until golden brown. 3) use half or prepared chocolate pudding to line the pie shell. 4) Layer some bananas over the pie shell. 5) Top them... - 40.7576

MAKING 1. In a large 2 qt. glass dish, place the marshmallows and cream and microwave on (high) 2-2 1/2 minutes or till the marshmallows start to puff. 2. In 2 minutes blend the mixture evenly and add creme de cocoa and creme de menthe while blending well... - 39.3336

Preheat oven to 350°F (175°C). In a small mixing bowl, combine crumbs, cinnamon and melted butter or margarine. Pat into a 9-inch pie pan. Bake 10 minutes. Cool. In a medium saucepan, combine marshmallows, chocolate bar and milk. Place over low heat until... - 45.0725

Preheat oven to 400°F (205°C). In a small mixer bowl, thoroughly combine peanuts, sugar and butter or margarine. Press mixture firmly and evenly against bottom and side of a 9-inch pie pan. Bake 6 to 8 minutes; cool. In a medium saucepan, combine... - 44.6639

MAKING 1) Bake the pastry as directed and let it cool. 2) Combine together the marshmallows and milk in top of a double boiler. 3) Place the mixture over hot water and stir well till the marshmallows melt. 4) Add the broken chocolate bar and continue to stir... - 38.7031

1. Combine ice cream and chopped candy bars in a bowl, and stir well. Spoon ice cream mixture into crust, spreading evenly. Cover and freeze for at least 4 hours or until firm. 2. Top each serving with fudge topping and whipped topping. - 22.0809

MAKING 1) In a bowl combine pudding mix, ice cream, and milk. 2) Blend well with electric mixer 3) Transfer into pie crust and freeze for 1 hour. 4) With the back of the spoon spread whipped topping over pie. 5) Crush candy bar and sprinkle over whipped... - 41.4967

Bake pastry shell at 350° for 5 minutes. Set aside. Combine sugar and next 8 ingredients in a large bowl. Beat at medium speed of an electric mixer 5 minutes or until smooth. Stir in chopped candy. Pour filling into prepared pastry shell. Bake at 350° for... - 36.5642

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Combine together the crumbs, melted butter and first ¼ cup of sugar. Mix well. 3) On the bottom and up the sides of a 9-inch pie plate, press the mixture firmly. 4) Bake in preheated... - 46.0625

Make 24 small holes in cake. Fill holes with Kahlua and pour remainder over cake. Whip cream. Place Hershey bars in refrigerator so that the candy is as brittle as possible. Add crushed Hershey bars to whipped cream, and ice cake with cream mixture. Chill. - 25.5975

In a large pot, melt chocolate that has been cut into small pieces, over container of hot, not boiling, water. Prepare a pan, 13x9 1/2 x 2 1/4 inches by placing long pieces of wax paper in bottom, across and length wise. After chocolate has melted, put in... - 36.7645

GETTING READY 1. Line an 8-inch square pan with 2-inch thickness with aluminum foil. Lightly grease the foil with vegetable oil. MAKING 2. In a large heavy bottomed saucepan, combine pie filling mix, 1/4 cup peanut butter and milk. 3. Place the pan on a... - 39.9684

GETTING READY 1) Preheat oven hot to 450°F. MAKING 2) In a 10-inch tart pan with removable bottom or 9-inch glass pie plate make the pie crust. 3) Place the crust in pie plate and gently press at the bottom and up side. 4) Trim the edges if required. 5)... - 45.661

MAKING 1.In a heavy saucepan heat butter and add flour to it. 2.Stir the flour continuously and let it cook for 1 minute. 3.Slowly pour milk in the pan and keep stirring on medium flame until thick and light mixtuer is formed. 4.Add salt, pepper, paprika,... - 44.1546

MAKING 1) In a bowl stir cracker crumbs and butter. 2) Press into a 13- x 9- x 2-inch baking pan. 3) Place in oven and bake at 350° for 5 to 8 minutes. 4) Let cool. 5) In a workbowl mix milk, pudding mix, and ice cream and beat at low speed of electric mixer... - 42.7436