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Hershey Bar German Chocolate Cake Recipes
Enjoy our collection of hershey bar german chocolate cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for hershey bar german chocolate cake recipes.
SL: 21
Hershey Cake With Buttermilk
Melt Hershey bars over very low heat.
Cream butter and sugar.
Add eggs, 1 at a time, and beat after each addition.
Add Hershey bars.
Add buttermilk, mixed with soda, and dry ingredients alternately, then add syrup; stir in vanilla and beat well.
Stir in... - 37.9624
Hershey Cake
GETTING READY
1) Preheat the oven to 350 degrees.
2) Sift together flour, soda and salt. Keep aside.
MAKING
3) In a bowl, cream butter.
4) To this, add sugar and beat until fluffy.
5) To this, add eggs, one at a time, beating well in between.
6) To this... - 47.6122
German Chocolate Caramel Bars
In a bowl, combine cake mix and oats; cut in butter until crumbly.
Set aside 1 cup.
Stir the egg into remaining oat mixture (mixture will be crumbly).
Press into a greased 13-in x 9-in x 2-in baking pan.
Bake at 350° for 12 minutes or until almost set.
Cool... - 44.4911
German Chocolate Cake
In mixer bowl, combine hot water and chocolate.
Cook, uncovered, 1 minute; stir until blended.
Add butter and let mixture stand a few minutes to cool chocolate and soften butter.
Add sugar and beat with mixer until light.
Beat in eggs, one at a time, and - 33.1286
German Chocolate Cake
In mixer bowl, combine hot water and chocolate.
COOK, uncovered, 1 MINUTE; stir until blended.
Add butter and let mixture stand a few minutes to cool chocolate and soften butter.
Add sugar and beat with mixer until light.
Beat in eggs, one at a time, beating... - 42.2334
Creamy German Chocolate Cake
GETTING READY
1. In 2 (8-inch X 1/4-inch) baking dishes, line bottom with two layers of wax paper.
MAKING
2. In a 2 cup measure, mix chocolate with water.
3. Cook on High with constant stirring for about 2 minutes.
4. Stir butter at room temperature to make... - 48.2969
German Chocolate Cake
Heat oven to 350°.
Grease 3 round layer pans, 8 or 9x 1 1/2 inches, or 2 square pans, 8x8x2 or 9x9x2 inches.
Line bottoms of pans with waxed paper.
In small bowl, pour boiling water over chocolate, stirring until chocolate is melted; set aside to cool.
In... - 39.9816
Chocolate Caramel Nut Bars
Preheat oven to 350°.
Melt caramels with ft cup milk in medium saucepan over low heat, stirring until smooth.
Set aside.
Mix together remaining milk, cake mix and margarine in large bowl.
Press half of cake mixture onto bottom of ungreased 13 x 9-inch baking... - 35.1669
Chocolate Kirsch Cake
Preheat oven to 350° F.
Butter and flour two 8-inch layer cake pans.
In a small mixing bowl, combine egg yolks, sugar, vanilla, and 4 tablespoons kirsch.
Beat until mixture doubles in volume.
Add chocolate in a slow steady stream, mixing until... - 48.0007
Sweet Chocolate Cake
In small saucepan combine chocolate and water.
Heat and stir over low heat till chocolate melts; cool thoroughly.
In large mixer bowl cream sugar, butter, and vanilla till light and fluffy.
Add egg yolks, one at a time, beating well after each addition.
Beat... - 41.6123
Easy Black Forest Cake
Looking forward to a birthday treat with a cake? Here is an easy recipe for black forest cake that is absolutely delicious. The cake is made with layers of chocolate, whipped cream and cherries, then covered with chocolate shavings. This video is a step by... - 127.294
Black Forest Cherry Cake
Drain sour cherries thoroughly and cut in half.
Pour over them 1/4 cup of the kirsch; cover, and let stand at least 4 hours.
Grease and flour four 9-inch round cake pans.
Melt the unsweetened chocolate over hot water (or use the liquid unsweetened chocolate... - 43.5373
Caramel Bars
Preheat oven to 350°.
Lightly grease pan.
Melt caramels in double boiler with 16 cup evaporated milk, stirring occasionally.
In a medium mixing bowl, blend together dry cake mix, margarine, and 1/3 cup evaporated milk.
Pour 1/2 of cake mixture into prepared... - 38.5307
Black Forest Cherry Cake
Heat oven to 350°.
Generously grease and flour two 9-inch or three 8-inch round layer pans.
Beat flour, 1 2/3 cups sugar, the cocoa, baking soda, salt, baking powder, water, shortening, eggs and vanilla in large mixer bowl on low speed, scraping bowl... - 41.4193
Colette's Chocolate Cake
GETTING READY
1. Lightly grease a 9-by-5-by-3-inch loaf pan and line with waxed paper.
2. Preheat oven to 425F.
MAKING
3. Separate eggs and place whites and yolks in separate large bowls.
4. Let whites warm to room temperature—about 1 hour.
5. In top of... - 40.2353
Chocolate Crusted Bavarian A Rich, Delicious Ice Box Dessert
Mix chocolate crumbs and butter thoroughly.
Press a thin layer over sides and bottom of a lightly buttered 8-inch square cake pan.
(Press sides with spatula and bottom with bottom of glass.) Set in refrigerator.
Soften gelatin in cold water.
Scald milk in top... - 41.8218
Peanut Butter Brownies
Cream butter or margarine, sugar and vanilla.
Add eggs; beat well.
Combine flour and baking soda; add alternately with chocolate syrup to creamed mixture.
Stir in peanut butter chips.
Pour batter into greased 13 x 9 x 2-inch pan; bake at 350°F. for 30-35... - 34.1619
Refrigerator Cake
GETTING READY
1 Line a 1 qt bowl or mold with waxed paper.
MAKING
2 In top of double boiler, melt the chocolate over boiling water.
3 In a bowl, beat egg yolks well.
4 Add vanilla and yolks to the chocolate, beating well.
5 In another bowl,... - 40.019
Mocha Chocolate Trifle
Preheat oven to 350°.
Combine first 5 ingredients in a large bowl; beat at medium speed of a mixer until well blended.
Spoon batter into a 13- x 9-inch baking pan coated with cooking spray.
Bake at 350° for 25 minutes or until a wooden pick inserted in... - 40.7029
Chocolate Lace Tray
The chocolate lace tray is a dessert cum adornmen for your dessert paltter. Made with melted chocolate from sweet cooking chocolate, the chocolate lace tay is simple to prepare and looks delicate and dainty. It is a real party pleaser. - 32.4381
Caramel Layer Choco Squares
Heat oven to 350°F.
In medium saucepan, over low heat, combine caramels and 1/2 cup evaporated milk, stirring constantly, until caramels are melted.
In large bowl, combine cake mix, nuts, margarine and 2 tablespoons evaporated milk.
Mix well.
Press half of... - 36.3583
