GETTING READY 1) In salted water, rinse the herring roes. Drain and toss in the seaoned oats. MAKING 2) In a frying pan, melt the butter or margarine and add the roes. For about 5 minutes, fry over low heat. Keep turning to cook evenly. 3) In the meantime,... - 33.5892

GETTING READY 1. Wash the fish and pat dry. Dredge in seasoned flour. MAKING 2. Heat a frying pan with shallow fat which has just reached hazing point. 3. Shallow fry for 3-4 minutes until golden brown, turning once. 4. Drain well and pat the excess oil... - 41.261

Cut the toast into rounds or triangles and butter, then spread liberally with anchovy paste. Melt about 1 oz butter in a pan and fry the roes until lightly browned. Drain well, then put on to the prepared toast, sprinkle with lemon juice and cayenne... - 26.095

MAKING 1.Mix the roes with seasoned flour until coated. 2.Heat the butter and fry roes in it until golden brown. 3.Spread anchovy butter on toast. 4.On each toast finger place 2 roes. SERVING 5.Serve the toasts garnished with chopped capers or gherkin slices. - 35.233

GETTING READY 1) Clean the roes under running water. Pat dry them and keeps aside. MAKING 2) Take a plate and put the roes on it. Pour milk, seasoning and margarine on it. Cover it with another plate. 3) In a saucepan add water and steam roes for about 15... - 32.0892

Cut the roes into halves, season lightly with salt and pepper. Divide the rashers of bacon into halves, remove the rinds and wrap each piece of roe in the bacon. Sprinkle lemon juice on the bacon and secure the rolls on a skewer. Cook for about 15 min in a... - 27.7132

GETTING READY 1) Wash the roes under running water and dry them. MAKING 2 )In a bowl, toss them in well-seasoned flour. 3) In a pan, melt fat and fry roe until pale golden brown. SERVING 4) Put them in a serving plate and garnish with parsley and serve... - 33.321

GETTING READY 1) Thaw the frozen herring roes and separate. 2) In a bowl, sift flour, curry powder and seasoning, all together. 3) Coat the roes with flour mixture. MAKING 4) In a fry pan, melt butter and fry the coated roes for only a few minutes each... - 44.5237

Melt the butter in a frying pan and fry the onion gently until soft. Coat the roes lightly with the seasoned flour and add them to the pan. Fry gently for 2 to 3 minutes, stirring to prevent them sticking. Add the sherry; cook for 1 to 2 minutes. Serve on hot... - 29.2939

GETTING READY 1) Preheat oven to 355°F. - Gas Mark 4. 2) Rinse the herrings under cold water. With a knife, scrape away any loose scales. 3) Use scissors to trim off the fins and cut off the tails. 4) Slit the herrings lengthways and remove the roes. 5) Use... - 37.1808

Clean the herrings, and take out the roes. Mix these with oil, chopped parsley and shallots, crushed garlic, the spring onion or chive, peeled and chopped tomato and put them in a fireproof dish, add seasoning and cook on a gentle heat for 3 minutes, over an... - 25.1161

Skin the fish fillets or steaks and the roe. Chop the roe. Peel and thinly slice the onions. Wash and slice the leek. Put the fish, roe, salt, onion, leek and water in a saucepan and bring to the boil. Simmer for 20 minutes. Dice the celery and add to the pan... - 39.4784

MAKING 1) Sprinkle the herring milt with the salt, cayenne, chives, parsley and chervil. 2) Then wrap each herring milt in a smoked salmon slice. 3) In a skillet, saute over a gentle heat in 2 tablespoons butter for 5 minutes. 4) In a bowl, season the eggs... - 43.8295

GETTING READY 1) Preheat oven to 425°F (220°C), Gas Mark 7. 2) Grease a ring mould or savarin ring. MAKING 3) In a bowl, sieve the potatoes. 4) Add egg yolks, cheese, butter and milk to beat in. 5) Season the mixture with salt, pepper and cayenne... - 46.343