Clean the herrings, and take out the roes. Mix these with oil, chopped parsley and shallots, crushed garlic, the spring onion or chive, peeled and chopped tomato and put them in a fireproof dish, add seasoning and cook on a gentle heat for 3 minutes, over an... - 25.1161

Clean the fish and remove the heads and tails. It is not necessary to fillet them. Lay them in an oven-proof dish, after rubbing a little salt into the skin. Add the bay leaves, pickling spice, the thinly sliced onion and pepper and barely cover the fish with... - 28.9049

MAKING 1) In a shallow dish, soak the herring with water overnight 2) Drain the water and using s harp knife, cut the fish into 1 inch pieces 3) In a baking dish, melt a tablespoon of the butter and layer the potatoes, herring, onions, ending with the... - 34.7839

Drain herring and discard the onion from the jar. Add remaining ingredients to herring and refrigerate for several hours. - 26.5897

Drain liquid from herring; peel and thinly slice carrot and onion. Alternate layers of herring, carrot, onion, and allspice in a deep container (4-cup capacity) until all ingredients are used. Stir together vinegar, water, and sugar; pour over herring. Tuck... - 37.8485

The pickled herring in sour cream is a lemon flavored and parsleyed and dilled pickled herring recipe that is great to serve as a side in meals. Combined together with sour cream and added garlic for flavor, the herring can be served with dark bread. serve... - 35.7937

1. Soak herring in cold water overnight. 2. Clean, removing skin and bones. 3. Cut into 1-inch pieces and place in jar or bowl; add vinegar, onion and spices. 4. Let stand several hours before serving - 23.1215

Pour marinated herring with liquid into a bowl. Add carrot, onion, mustard seeds and peppercorns. Refrigerate turning several times. - 26.0161

Pour marinated herring with liquid into bowl. Add carrot, onion, mustard seed and peppercorns. Refrigerate overnight, turning several times. Serve chilled. Remove peppercorns, if desired. - 30.0664

MAKING 1) In a food chopper add all ingredients and grind together. SERVING 2) Serve as a dip or spread. - 28.9352

1. Prepare a marinade for the herrings: peel the carrots and cut into thin slices. Peel and slice the onions. In a deep dish, place a layer of herrings, some carrots and then some onions and 3 cloves. Repeat until there are no ingredients left. Add the oil,... - 28.0662

MAKING 1) Under running water, wash the herring 2) In a bowl, add the fish and water and allow to soak for about 6 hours 3) Drain the water and keep aside 4) In a glass jar or bowl, arrange the fish and onions in alternating layers 5) In a saucepan, bring... - 42.4171

MAKING 1. In a large bowl, add onions, carrots, sauce, herring, chives and toss the ingredients to mix. 2. Chill for few hours allowing the flavors to blend properly. SERVING 3. Serve the Glassblowers Herring Sweden with side dishes like sliced radishes,... - 27.6183

1. Drain contents of herring fillets. 2. Mix and pour over herring, sour cream, lemon juice, onion, peppercorns and salt. 3. Stir carefully with a fork to evenly coat all pieces.Let stand in refrigerator at least 2 hrs. before serving. 4. Serve garnished with... - 29.1596

GETTING READY 1) Spice up the herrings and drizzle a little oil. 2) Now grill the herrings gently, avoid overcooking so that the flesh does not break. 3) Allow the herrings to cool down and then chop finely. MAKING 4) Take a herring and mix with curry powder... - 46.7774

GETTING READY 1. Clean and slice the herring. Also, remove the heads and backbones of the herring but surely not the tail. Use a paper towel to pat them dry. 2. Wash, peel and slice the onions in thin round shapes. Make some rings out of those slices. 3.... - 43.7839

GETTING READY 1. Keep the herring soaked for 24 hours. MAKING 2. Debone it after skinning. 3. Cut it into 2 inch thick pieces. 4. Take an attractive quart sized jar and put the herrings in along with onion slices. 5. Take a pan and boil all the other... - 43.0728

GETTING READY 1. Scale and wash the herrings well. 2. Cut off the heads and tails, and slit each fish open down the belly using a sharp large knife. 3. Remove the offal from the fish cavities and clean thoroughly. MAKING 4. Open out the herring on to a... - 43.7551

1. Freshen herring in cold water for 24 hours, changing the water several times. 2. After fish has soaked, clean it, remove head, remove skin (if desired), bone fish and separate each into 2 fillets. 3. Cook onions in the butter until soft but not browned. 4.... - 37.9552

GETTING READY 1. Scale and wash the herrings well. 2. Cut off the heads and tails, and slit each fish open down the belly using a sharp large knife. 3. Remove the offals from the fish cavities and clean thoroughly. 4. Peel the onion and chop half of it. 5.... - 45.8349

GETTING READY 1) Scale, clean and bone herrings. 2) Skin and chop tomatoes into slices. 3) Finely chop onions. MAKING 4) Apply a coat of butter on the fillets and light grill them until cooked for 5 minutes. 5) Cool them and divide in small pieces. 6) Toss... - 36.4333

1. Remove bone and skin from herring and break into large pieces. 2. Drain beets and add to herring. 3. Separate slices of onion into rings and add to beets. 4. Sprinkle with French dressing and chill for 1 hour. 5. Shred lettuce and arrange on salad... - 33.1507

GETTING READY 1) Soak cleaned herring in water for at least 12 hours. 2) Preheated oven at 425°F. MAKING 3) Remove the skin and bones from the herring and cut into 1/2 inch pieces. 4) In a baking tray, make layers of the herring, potatoes, and onion. 5)... - 38.2008

GETTING READY 1) Cut carrot diagonally into 1/8 inch-thick slices. 2) Slice the onion paper-thin. MAKING 3) In a large glass container or bowl, mix carrot and onion slices, herring in wine sauce, black olives and peppercorns. 4) Cover and chill for at least... - 35.0263

MAKING 1 Thoroughly rinse the fillets in cold water. 2 Drain well and dry on paper towels. 3 Cut them crosswise into 1 -inch pieces. 4 Slice onion into thin rings. 5 layer a large bowl with onion rings, peppercorns, bay leaves and herring. 6 In... - 41.148

Combine all ingredients in dish and chill for 1 hour. - 15.1397

MAKING 1) In a shallow dish, soak the herring with water overnight 2) Take care to change the water twice 3) Drain the water and keep the fish aside 4) In a skillet, melt the butter and saute the onions till evenly browned 5) Using a sharp knife, chop... - 40.504

1. Clean and split herrings. Remove the bones by inserting the thumb under the tail end and lifting, in each herring, carefully. 2. Mix all the stuffing ingredients and place a portion of it carefully in each herring and roll up. 3. Lay side by side on a... - 35.4776

GETTING READY 1.Preheat the oven to 375 degrees. MAKING 2.In a large sized bowl, put breadcrumbs, capers, lemon rind, butter, egg, salt and pepper and stir them all well. 3.Pour water if the mixture is dry. 4.Place the herrings on a flat surface with skin... - 46.1669

Sprinkle herring with chopped chives and onion. Mix with chilled sour cream. Serve garnished with chopped chives. - 24.7375

Chop the herring fillets. Dice the pickles. Peel and chop the onions. Peel, core and chop the apples. Chop the hard-cooked egg. Mix together all these ingredients with the ham and beets and place in a salad bowl. Mix the mayonnaise, cream, pepper and sugar... - 43.9089

GETTING READY 1.Take an ovenproof dish or foil container and roll the herring from head to tail. 2.Preheat the oven to 325 degrees. MAKING 3.In a pan, put onion, bay leaf, water, vinegar, cloves, all spice, sugar, salt and pepper and let the mixture... - 46.7774

1. Ask the fish dealer to clean the herring, cut off heads and tails and bone them. This adds a little to the cost of the fish but is well worth the difference in eating pleasure. 2. Start oven, set at Moderately Slow, 300° F. Rub a deep baking dish with... - 26.5136

GETTING READY 1. Preheat the oven to 350°. MAKING 2. Take a small skillet, soften margarine or butter in it and saute onion until translucent. 3. Take an 8 -cup greased baking dish and layer it with onion, herrings and potatoes. Start and end with a layer... - 37.0955

MAKING 1) In a bowl of water, soak the herring overnight 2) Take care to change the water twice 3) Drain the water and keep aside 4) Using a sharp knife, chop the fish, apples, eggs together 5) In a shallow dish, place the bread and pour the vinegar over... - 41.802

In separate pots, cook unpeeled beets, carrots, and potatoes until tender. Drain. When vegetables are cool, peel and dice. In a large bowl, place diced vegetables; add onion and sweet pickles. Wash salt herring in cold water and remove skin and bones. Dice... - 32.9701

MAKING 1) In a shallow dish, soak the herring with water overnight 2) Take care to change the water once 3) Drain the water and keep the fish aside 4) In a shallow dish, pour in the milk and dip the fish into it, reserving some milk 5) In a baking dish, melt... - 38.061

GETTING READY 1) Preheat oven to 350F (175C). 2) Take out backbones from herring without removing tails. 3) Press down to flatten. MAKING 4) Sprinkle salt and pepper over herring. 5) Roll each herring, starting at head end. 6) Arrange the rolled herrings... - 45.5263

The herring provides a tasty twist on salsa! - 26.4349

Lay the fish in a dish and cover with cold water to extract the salt. Leave in the refrigerator for 12 hours, changing the water three times. Drain and skin the herrings then cut from the head along the backbone and open out both sides. Remove the fins. Place... - 40.9569

Soak the herrings in the milk for 2 hours, then drain and cut into thin strips. Cut the pickle into thin strips. Trim the celery, then cut into thin strips. Peel and core the apples and cut into thin strips. Peel and finely chop the onion. Mix together the... - 41.9239

GETTING READY 1) Preheat the oven to 220°C/fan 200°C/gas mark 7. MAKING 2) Place the fillets with skin-side down and brush them with mustard. 3) Top each fillet with a pancetta slice. 4) Starting from the tail end, roll up the fillet up with pancetta into... - 38.0403

Soak the herrings in the milk for 2 hours. Meanwhile, trim the beans and cut into pieces, then cook in boiling salted water for 10-15 minutes, until tender. Drain and leave to cool. Drain the herrings, and cut into strips. Mix with the beans. Mix together the... - 45.1318

MAKING 1) Place the herring in cold water overnight, drain well and chop the herring. 2) Gently mix the herring, potatoes, apples, gherkin, beet, and onion together. 3) Blend the water, sugar, vinegar and pepper together, then stir into the herring mixture.... - 43.293

GETTING READY 1. Keep the herring soaked in water for 4 hours. 2. Change the water two times. MAKING 3. Split along the middle of the back with the aid of a sharp knife after cutting off the heads and tails. 4. Lift the herring carefully off the backbone and... - 40.3514

Combine first 5 ingredients in large bowl and mix thoroughly Cover and refrigerate. Before serving, add eggs and toss lightly Turn into dish. - 28.9581

This light and easy salad is perfect for summertime. The addition of herring takes this salad for ordinary to extraordinary. - 28.4531

MAKING 1) In a bowl, mix all ingredients excluding mayonnaise. 2) Toss to coat well. 3) Chill for several hours or overnight. 4) Toss with mayonnaise. 5) Before serving, arrange in a large salad bowl lined with salad greens. SERVING 6) Garnish the salad... - 40.7952

Preheat the oven to 300°F (180°C). Split and bone the herring. Season lightly with the salt on the fleshy sides. Roll up the fish starting at the tail end, skin side out. Lay the rolls side by side in an ovenproof casserole. Add the spices, arrange the... - 39.8166

GETTING READY 1)Lightly grease the trivet with a little butter or margarine and place in the cooker. MAKING 2)Sprinkle salt and pepper on herrings and mix it with breadcrumbs, thyme, apple and onion. 3)Bind the mixture with melted butter or... - 44.8065

GETTING READY 1. Pre-heat oven to 350°F, Regulo 4. 2. Using a knife, scale and trim fish; remove head and gut cleanly. Split open and carefully remove backbone. 3. Clean, wash and dry fish and scatter some salt over it. MAKING 4. Gently, roll up the fish... - 45.6132

GETTING READY 1.Preheat the oven to 375 degrees. MAKING 2.Take a greased ovenproof dish or foil container and put the herrings in it. 3.Top the fish with apple and onion slices. 4.Add a sprinkling of lemon juice. 5.Separately, combine honey with herbs and... - 43.5815

Peel and cut the potatoes into 1/8 inch slices. Put them in cold water to keep them from discoloring. Peel and slice the onion. Cook the onion lightly in 2 tablespoons of butter until soft and transparent. Butter a 2-quart baking dish. Drain the potatoes and... - 34.9684

What happens when herring and tomato blend to create one delicious creation... - 22.0489

1. Cut the head and tail off the herring and slit from the head along the belly to the tail. 2. To make the stuffing, heat the oil in a small saucepan, add the shallot or onion and fry gently for 1-2 minutes. Stir in the apple, lemon juice and mustard, cover... - 34.9567

GETTING READY 1) In cold water, soak the herrings for about 3 hours. MAKING 2) Mix together the dill, sugar, pepper and vinegar. 3) Add the onion and stir well. 4) With kitchen paper, dry the herrings and place them in the onion mixture. 5) Cover the... - 43.2072

GETTING READY 1.Preheat the oven to 350 degrees or gas mark 4. MAKING 2.In a bowl, whisk butter until light. 3.Put onion, lemon rind and juice, parsley, mustard, salt and pepper to it and blend well. 4.Put the mixture in herring cavity. 5.Secure each fish by... - 43.1169

GETTING READY 1) Split the herrings and take out backbones. Roll them. MAKING 2) Take a casserole and put herring into it along with the remaining ingredients. 3) Cook the herring at 300 degrees or at gas mark 2 for an hour. Let them cool. SERVING 4)... - 38.5815

Dice fillet, potatoes, beets, apples, onion and gherkins. Mix thoroughly. Blend vinegar, water, sugar and pepper. Add 1/2 cup whipped cream. Pour on fillet-potato mixture. Chill in refrigerator. Serve garnished with hard-boiled eggs and parsley. Serve with... - 43.1805

Soak herring overnight in water to cover. Bone; skin, and cut in small cubes. Lightly mix all ingredients except cream. Chill. Fold in cream. Trim with sieved egg yolks and finely chopped whites. - 34.84

GETTING READY 1) Clean the fish and rub it with salt. 2) Let it sit in the salt for 10 minutes. 3) Rinse and make it dry. 4) Cut the fish into 6 cm (2 1/4 in.) wide pieces. 5) Prepare the tomato mix. MAKING 6) In a pan, saute onions in oil until golden... - 43.133

GETTING READY 1. Keep the herring soaked in milk and water overnight. MAKING 2. Drain the liquid out and fillet the fish. 3. Cut it into 1 inch thick pieces leaving the skin intact. 4. Take a pan and boil sugar, bay leaf and peppercorns in vinegar. 5. Allow... - 40.1272

GETTING READY 1. First, drain the herring well and cut them into smaller pieces if required. 2. Clean the herring from all pickling spices. 3. Dice apple into irregular 1-inch pieces about 1/4 inch thick. MAKING 4. In a large bowl, pour the lemon juice. 5.... - 49.0714

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Drain the herrings and reserve the liquor. 3) In a bowl, stir the herring liquid into the white sauce. 4) Stir in the chopped onion, salt and pepper to taste. 5) Bone the herrings and mash the flesh... - 40.2394

GETTING READY 1. Wash the fish in cold water and scrape the fish scales. Remove the head, trim the fins, slit and clean the belly of the fish. Rinse again in cold water. MAKING 2. In a frying pan, melt butter or margarine and sauté the onion 5 minutes or... - 36.2662

MAKING 1) In a food processor blend Neufchatel cheese, quartered onion, garlic clove, canned kippered herring, salt, pepper and horseradish till the mixture turns smooth. 2) Add the mixture to bowl and mix it with yogurt. SERVING 3) Serve the yogurt... - 33.0196

1. Drain the soaked herring, cut in coarse pices after removing heads, tails, large ones and black intestinal lines. 2. Place the fish in a greased fireproof dish. Dot with butter or margarine and cover with onion. 3. Heat the milk or milk and cream just to... - 25.9822

Drain herring and cut into bite-size pieces if necessary. Whip sour cream until it stands in soft peaks. Blend sour cream with herring and all other ingredients. Toss to blend well. Chill before serving. Serve on lettuce leaves. - 28.6825

GETTING READY 1) Soak cleaned herring in water for at least 12 hours. MAKING 2) Remove the skin and bones from the herring and cut into cubes. 3) In a large mixing bowl, add herring, potatoes, beets, pickles, diced apple, onion, and veal and gently toss to... - 44.5773

A new twist on an old favorite! These healthy and delicious canapés are sure to please at any gathering. - 25.4946

Preheat the oven to 200°C/400°F/gas mark 6. Make 2 diagonal slashes in each side of each herring. Cut each rasher of bacon into 8 pieces and insert into the slashes in the herrings. Dip the herrings in the milk, then smother all over with the... - 42.7019

1. Preheat the oven to 200°C/400°F/ Gas 6. To make the salsa, place the pepper, tomatoes, spring onion, lime juice, sugar and seasoning in a food processor. Process until finely chopped. 2. Mix the milk and mustard, and the oats and pepper. Dip fillets into... - 39.8383

Soak herring in cold water 24 hours, changing water several times. Remove heads, fillet and skin herring, and cut in 1" cubes. Mix herring with vegetables; add remaining ingredients and mix again. Chill well before serving. - 33.6654

This satisfying spread can be enjoyed on french bread, rye bread or crackers of your choice. It's up to you, the possibilities are endless! - 24.5023

GETTING READY 1.Preheat the oven to 350 degrees. 2.In a bowl, mix breadcrumbs, onion, apple, parsley, herbs, salt, pepper and egg. 3.Put water to make the mixture soft. MAKING 4.Fill each herring with the stuffing and once done, put the fish on a ovenproof... - 48.0468

1. Mix all ingredients except sugar, vinegar and horseradish. 2. Heat the vinegar and sugar in an enamel or glass saucepan until the sugar dissolves. Add the horseradish. Mix and pour over the salad. 3. Shape into an oblong loaf on a large platter. Chill 30... - 34.7155

GETTING READY 1) Preheat oven to 400°F (200°C), Gas Mark 6. 2) Grease a covered casserole and place aside. 3) Remove the heads and backbones of the herring. 4) Use cooking salt to rub away the black skin. 5) Wash the fish and pat dry with paper... - 46.9698

GFreat party appetizer! Pickled herring is also a healthy food! - 23.4344

Sursild Sursild [sour herrings] is a typical Norwegian recipe and is eaten on bread. The herrings can be whole or filleted salted herrings as well as matjes etc. Let 6 filleted herrings lie over night in water and a little milk in order to extract some of... - 28.0592

Soak the herrings in cold water for 1 hour. Drain and cut into strips. Peel and core the apples and slice thinly. Peel the onions and grate finely. Mix the herrings, apple slices, onions and pimiento together. Mix together the sour cream, yogurt, lemon juice... - 41.7661

Rinse herrings and soak for 12 hours. Cut into strips 1/2 x 1 inch. Arrange pieces to resemble the fish before it was cut. Mix vinegar, oil, pepper, and sugar. Pour mixture over herring and let stand for several hours. Serve garnished with onion, beets, and... - 33.4654

Melt the butter in a pan, add the onions and fry until golden. Drain on kitchen paper. Season the flour with salt and pepper and use to coat the herrings. Fry in the fat remaining in the pan until well browned. Arrange on a warmed serving dish. Return the... - 29.6748

Soak onion in salt water for 30 min. Rinse, wring out, and mix with sour cream and herring cut into large pieces. Serve chilled, as an appetizer. - 19.8349

Cut the herrings into strips. Chop the bacon. Peel and thinly slice the onions and potatoes. Put the bacon in a frying pan and heat until the fat runs. Add the onion and fry for 5 minutes, then add the potato slices and fry until lightly browned. Sprinkle... - 44.103

MAKING 1. Take a large bowl and add the drained herring liquid. Dice the herring. 2. Stir in beets, potatoes, onion, apple, cucumber and herring to the strained liquid. Spoon vinegar, toss them lightly to mix. Take a 6- cup bowl and oil it. Spoon the mixture... - 39.2548

1. Pare cucumbers; slice very thin; place in a medium-size bowl. 2. Combine vinegar, water, sugar, salt and pepper in a small bowl; stir until sugar dissolves. Pour over cucumber slices; sprinkle with dill. Chill at least 2 hours to season. 3. When ready to... - 33.59

To make the dressing: Combine sour cream, vinegar, mustard, sugar and pepper in bowl; mix well and set aside. To make the salad: Cook unpeeled beets and potatoes separately in water to cover in saucepans until tender. Drain and chop into 1/2-inch... - 41.4899

Soak the herring fillets in cold water for 12 hours. Drain the fillets, rinse them under cold running water and dry on paper towels. To make the pickling mixture, put the vinegar, water and sugar into a saucepan. Stir to dissolve over low heat then bring to a... - 40.7436

To make the salad: Soak herring in cold water in bowl for 6 to 8 hours; drain. Remove skin and bones; cut into small pieces. Cook potatoes and carrots in salted boiling water in saucepan for 20 minutes or until tender; drain. Cool. Cut into small pieces. Cook... - 45.3646

Melt the butter in a frying pan and fry the onion gently until soft. Coat the roes lightly with the seasoned flour and add them to the pan. Fry gently for 2 to 3 minutes, stirring to prevent them sticking. Add the sherry; cook for 1 to 2 minutes. Serve on hot... - 29.2939

GETTING READY 1) Preheat the oven to 300°F, Gas Mark 2. MAKING 2) Place the herrings with their skin sides on a working surface. 3) Put sliced onion on the middle of each fish. 4) Make rolls out of the fish and support with wooden toothpicks. 5) Take an... - 43.7484

MAKING 1) Cube the meat into 1/2-inch pieces and immerse in salted water. 2) Add 1 chopped onion and cook covered over a medium heat until the meat is tender. 3) Shell and skin the peanuts, then gind them finely. 3) Chop the herring and smoked fish, and stir... - 41.8819

MAKING 1. In a bowl, empty the can of kippered herring and mash well with the back of the spoon. 2. Add the onion and mix well. Set aside. 3. In another small bowl, combine the chopped eggs, mayonnaise, seasonings and olives. 4. On a clean work table, lay... - 43.3642

Skin the fish fillets or steaks and the roe. Chop the roe. Peel and thinly slice the onions. Wash and slice the leek. Put the fish, roe, salt, onion, leek and water in a saucepan and bring to the boil. Simmer for 20 minutes. Dice the celery and add to the pan... - 39.4784

1. Arrange the roll-mops, lettuce, spring onions (shallots), apple and celery on individual serving plates. 2. To make the dressing, stir all the ingredients together in a small bowl. Spoon over the salad and sprinkle with paprika to serve. - 29.4956

This recipe provides a tasty twist on traditional salsa! Sure to keep people coming back for more. - 28.453

Place each ingredient in individual covered plastic dishes and chill overnight. At the picnic spot, open plastic dishes and arrange. Sprinkle salad cream with chopped chives. - 31.9581

You can cut the canapes into any shape you wish, but remember that they must be bite-size, and easy to pick up. Rounds and ovals look very pretty, but they do mean that some of the bread and topping ingredients will be wasted when cutting out. Squares,... - 36.6886

MAKING 1) In a blender, add all the ingredients together and blend well. 2) Alternately, in a bowl, combine all the ingredients together, mash together and refrigerate until needed. SERVING 3) Use the Cottage Cheese Dip as required. - 27.2391

According to how salty they are, soak the matjes up to 30 minutes in cold water. Then rinse, dry and chop them. Peel and finely slice the onion with the drained capers and stir into the matjes. Toast the slices of bread until golden brown, cut out large... - 41.7197

MAKING 1. Skin the kippers and cut diagonally into thin slices. 2. Cut cucumber into finger length strips and do the same with the onions. 3. Heat the oil, add the onions and cook for 2-3 minutes. 4. Add the kipper, tofu and cucumber and cook for 1-2... - 41.6399

1. Line a grill rack with a single layer of tinfoil and preheat the grill at a high temperature, 2 minutes before use. 2. If using wooden skewers, soak in cold water for 30 minutes to prevent them from catching alight during cooking. 3. Meanwhile, prepare the... - 38.184

Fillet the fish and put the heads, tails, skin and bones into a saucepan. Add the water and lemon rind and bring to the boil. Reduce the heat to low, cover the pan and simmer the stock for 15 minutes. Strain the liquid and set aside. Meanwhile, put the... - 38.4663

Cook the potatoes in boiling, lightly salted water until tender. Drain, rinse with cold water, drain again and turn into a bowl. Add the remaining ingredients except the soured cream, milk and seasonings and toss gently. Blend the cream and milk together with... - 33.8604