Herring Onion Recipes

Saute the onion in the butter in a skillet until a delicate brown, then remove from skillet. Drain the herring, and saute lightly on both sides in same skillet. Add the top milk and heat well. Serve garnished with the onion rings, and a dash of paprika. - 25.1334

This Herring in Sour Cream makes a tasty side course for rice and noodles ! Serve this out to your family and see them lap it up ! Feel free to suggest about this fabulous Herring in Sour Cream dish ! - 27.9071

Wash and scale the herrings, cut off the heads, split the herrings open and remove the gut and backbone. Put a slice of onion in the centre of each fish, roll tightly, beginning with the neck. Pack the herrings closely in a pie-dish, sprinkle with salt,... - 24.1496

Soak herring in cold water overnight. Bone herring; cut into pieces. Alternate layers of herring, lemon, onions, bay leaves, peppercorns and mustard seed in glass jar. Pour vinegar over top layers. Place weight on herring mixture to let brine cover... - 34.8262

Clean the fish and remove the heads and tails. It is not necessary to fillet them. Lay them in an oven-proof dish, after rubbing a little salt into the skin. Add the bay leaves, pickling spice, the thinly sliced onion and pepper and barely cover the fish with... - 28.8819

1.Cover the herring with cold water and leave to soak for 24 hours. Drain, rinse and dry. Place in a non-metallic bowl. 2 Combine the sherry, water, vinegar and allspice. Pour over the herring. Cover with plastic wrap and refrigerate for 24 hours. 3 Serve... - 27.3857

Remove heads and tails from herring. Rinse fish; pat dry with paper towels. In a medium saucepan, combine vinegar, water, pickling spices, bay leaf and sugar. Bring to a boil; cool to room temperature. Slice rinsed fish crosswise into 1-1/2- to 2-inch... - 36.122

Drain herring filets. Add sour cream, mayonnaise, sugar, lemon juice, carrots and onions. Mix well and marinate for several days before serving. Do not serve immediately. Add a small amount of wine sauce for a more pronounced flavor. - 25.9734

Soak herring overnight in water. Remove skin and bones. Cut into 1 in. (2.5-cm) pieces. Place herring, onion, and beets in glass bowl. Cover with dressing. Marinate 4 to 5 hours or overnight. Drain. (Keep liquid; it makes a very good salad dressing.) Arrange... - 24.3335

Remove skin and bones from herring; cut into 2-inch pieces. Soak in cold water for 5 hours; change water frequently. Drain. Heat enough vinegar to cover her- ring; add sugar and pepper. Cool. Place herring and onion slices in bowl; pour vinegar mixture... - 31.139