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Herring Onion Recipes
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Kippered Herring With Cream
Saute the onion in the butter in a skillet until a delicate brown, then remove from skillet.
Drain the herring, and saute lightly on both sides in same skillet.
Add the top milk and heat well.
Serve garnished with the onion rings, and a dash of paprika. - 25.1334
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Herring In Sour Cream
This Herring in Sour Cream makes a tasty side course for rice and noodles ! Serve this out to your family and see them lap it up ! Feel free to suggest about this fabulous Herring in Sour Cream dish ! - 27.9071
Soused Herrings With Spanish Onion
Wash and scale the herrings, cut off the heads, split the herrings open and remove the gut and backbone.
Put a slice of onion in the centre of each fish, roll tightly, beginning with the neck.
Pack the herrings closely in a pie-dish, sprinkle with salt,... - 24.1496
Lemon Pickled Herring
Soak herring in cold water overnight.
Bone herring; cut into pieces.
Alternate layers of herring, lemon, onions, bay leaves, peppercorns and mustard seed in glass jar.
Pour vinegar over top layers.
Place weight on herring mixture to let brine cover... - 34.8262
Grilled Herrings In An Onion Sauce
Clean the herrings, and take out the roes.
Mix these with oil, chopped parsley and shallots, crushed garlic, the spring onion or chive, peeled and chopped tomato and put them in a fireproof dish, add seasoning and cook on a gentle heat for 3 minutes, over an... - 25.1101
Pickled Or Soused Herrings
Clean the fish and remove the heads and tails.
It is not necessary to fillet them.
Lay them in an oven-proof dish, after rubbing a little salt into the skin.
Add the bay leaves, pickling spice, the thinly sliced onion and pepper and barely cover the fish with... - 28.8819
Herring In Sherry Pickle
1.Cover the herring with cold water and leave to soak for 24 hours. Drain, rinse and dry. Place in a non-metallic bowl.
2 Combine the sherry, water, vinegar and allspice. Pour over the herring. Cover with plastic wrap and refrigerate for 24 hours.
3 Serve... - 27.3857
Remove heads and tails from herring.
Rinse fish; pat dry with paper towels.
In a medium saucepan, combine vinegar, water, pickling spices, bay leaf and sugar.
Bring to a boil; cool to room temperature.
Slice rinsed fish crosswise into 1-1/2- to 2-inch... - 36.122
Pickled Herring In Sour Cream
Drain herring filets.
Add sour cream, mayonnaise, sugar, lemon juice, carrots and onions.
Mix well and marinate for several days before serving.
Do not serve immediately.
Add a small amount of wine sauce for a more pronounced flavor. - 25.9734
Herring Salad Plate
Soak herring overnight in water.
Remove skin and bones.
Cut into 1 in. (2.5-cm) pieces.
Place herring, onion, and beets in glass bowl.
Cover with dressing.
Marinate 4 to 5 hours or overnight.
Drain. (Keep liquid; it makes a very good salad dressing.) Arrange... - 24.3335
Easy Pickled Herring
Remove skin and bones from herring; cut into 2-inch pieces.
Soak in cold water for 5 hours; change water frequently.
Heat enough vinegar to cover her- ring; add sugar and pepper.
Place herring and onion slices in bowl; pour vinegar mixture... - 31.139