This Herring in Sour Cream makes a tasty side course for rice and noodles ! Serve this out to your family and see them lap it up ! Feel free to suggest about this fabulous Herring in Sour Cream dish
Clean the fish and rinse under plenty of cold running water.
Pat dry on kitchen paper.
Make 2 or 3 incisions in the fleshiest part of the fish.
Arrange the fish, side by side in a rectangular dish, with the cut sides downward.
Cover and microwave on HIGH for ..
Drain the herring; chop finely or mash (should yield about 3/4 cup).
In a bowl combine herring and sour cream.
Add enough milk to make of dipping consistency.
Chill thoroughly.
Serve with assorted
Marinate onion in herring juice.
Combine herring, celery, apples, sugar, sour cream, onion and herring juice; toss thoroughly.
Let stand at least 1 hour be- fore
Arrange 3 herring fillets side by side, diagonally on each piece of bread, and tuck a tomato slice in between each herring.
Place the onion rings over the top and garnish with a sprig of
The pickled herring in sour cream is a lemon flavored and parsleyed and dilled pickled herring recipe that is great to serve as a side in meals. Combined together with sour cream and added garlic for flavor, the herring can be served with dark bread. serve ..
Soak herring in cold water overnight.
Cut herring into small pieces.
Place layer of potatoes in cas- serole; add onions and herring.
Top with re- maining potatoes.
Mix milk and 1 cup water; pour over top.
Sprinkle with allspice.
Bake at 375 degrees for 1 hour ..
MAKING
1) Peel the potatoes and dice.
2) In a large bowl, mix together all the ingredients, until well mixed.
3) Cover the bowl and refrigerate overnight or until it turns complete red.
SERVING
4) Pile the salad in the serving plate and serve.
Soak herring in cold water overnight; remove skin.
Bone herring; dry carefully.
Slice diagonally into 1/2-inch pieces.
Arrange in serving dish.
Mix 1/4 cup water and all remaining ingredients except sliced onion and chopped dillweed in saucepan.
Bring to a ..
Remove skin and bones from herring; cut into 2-inch pieces.
Soak in cold water for 5 hours; change water frequently.
Drain.
Heat enough vinegar to cover her- ring; add sugar and pepper.
Cool.
Place herring and onion slices in bowl; pour vinegar mixture ..
Soak herring in cold water overnight.
Bone herring; cut into pieces.
Alternate layers of herring, lemon, onions, bay leaves, peppercorns and mustard seed in glass jar.
Pour vinegar over top layers.
Place weight on herring mixture to let brine cover ..
Kippered herring spread is a delicious spread made with canned kippered herrings and egg yolks. Combined together with vinegar, red pepper sauce, the kippered herring spread is good to be served with
Soak herring in cold water for at least 5 hours.
Change water every hour.
Skin herring; cut into small pieces.
Combine herring, beets, potatoes, onions, apple, pickle and walnuts; toss thoroughly.
Combine remaining ingredients; add to herring mix- ture.
Toss ..
Drain herring, reserving I tablespoon of the marinade.
Combine mayonnaise or salad dressing, whipping cream, sugar, lemon pepper, Worcestershire sauce, and the reserved marinade.
Reserve some of the dillweed for garnish.
Arrange half the onion, half the ..
