1. Heat oven to 350°. In a large bowl, sprinkle cinnamon, sugar, and salt over apples. Fold gently to mix. Set aside. 2. With a lightly floured wooden rolling pin, roll half of the dough into approximately a 12-inch circle, about 1/8-inch thick. Carefully... - 31.9833

Mix all ingredients except pastry and whipped cream. Pour into buttered deep 8-inch square baking dish. Roll out pastry 1/8 inch thick to fit top of dish. Cut several slits near the center and arrange pastry over apples. Bake in preheated hot oven (425°F.)... - 32.4533

Arrange nuts, flat sides up, in butter in deep 9-inch pie pan. Pat brown sugar over nuts and cover with circle of pastry rolled 1/8 inch thick; trim edges. Mix remaining ingredients and spoon into pastry. Cover with top crust, seal edges, and cut a few... - 36.1947

Line a 9-inch pie pan with pastry. Peel and core apples and cut into thin slices. Mix apples with tapioca, honey, and spices. Spoon mixture into pastry-lined pie pan. Dot top with butter. Cover with a second round of pastry; moisten edges with water and... - 35.411

Soak apples overnight in water. Cook slowly, covered, in same water until apples are soft, about 30 minutes. Force through coarse sieve or food mill. Add sugar and cinnamon and turn into pastry-lined 9-inch pie pan. Cover with top crust. Cut slits in... - 32.4469

Put apples in saucepan with sugar and water. Bring to boil, cover, and simmer for 10 to 20 minutes, or until apples are tender. Drain, reserving syrup. Cool apples slightly and put in 9-inch pie pan lined with pastry: Beat egg and cream together and stir in... - 32.0846

If you are gluten-intolerant, these recipes will be a breath of fresh air for you! This video features two recipes - Gluten-Free French Apple Pie and Gluten–Free Snickerdoodles for you. They are very simple and easy recipes which are worth trying at least... - 29.4475

Use pastry to line a 9-inch pie pan, fluting a high edge. Mix sugar with flour. Gradually stir in apple butter and melted butter. Beat eggs with milk and cream. Beat into apple-butter mixture. Pour into pastry-lined pie pan. Sprinkle top with nutmeg. Bake in... - 40.9001

Mix 1 cup of the water with all ingredients except cornstarch and pastry. Bring to boil. Blend cornstarch with remaining 1/2 cup water. Stir into first mixture and cook, stirring, until thick. Pour into pastry-lined pan, adjust pricked top crust, and seal... - 42.7029

Bake unpricked pastry shell at 450° for 4 minutes. Remove from oven; reduce Oven temperature to 350°. Meanwhile, beat together & concentrate, eggs, sugar, butter, and salt. Pour into pastry shell. Sprinkle with nutmeg. Bake at 350° till knife inserted just... - 31.2197

Put apples in 1-quart baking dish. Sprinkle with brown sugar and spices. Bake in a preheated moderate oven (375°F.) for 30 minutes, or until apples are soft. Cream butter; gradually add granulated sugar and beat until fluffy. Add egg and beat well. Add... - 39.8653

Roll out pastry to 15xll-inch rectangle; brush with some of the 1/4 cup melted butter. Fold in half. Brush with more butter; fold again and seal edges. Repeat rolling again, brushing with butter, and folding. Chill pastry. Mix together the sugar, cinnamon,... - 41.1532

Rinse apples. In saucepan combine apples and 3 cups water. Cover; simmer 20 to 25 minutes. Drain. Combine apples, sugar, lemon juice, and cinnamon. Stir in cheese. Set aside. Mix flour and salt; cut in lard till mixture resembles size of small peas. Sprinkle... - 41.1014

Line 9-inch pie plate with pastry. Combine brown sugar, granulated sugar, cornstarch, nutmeg, and salt. Stir in applejack and apples. Turn into pastry- lined pie plate. Dot with butter. Adjust top crust and cut slits for escape of steam; seal. Bake at 400°... - 36.1799

Cover beef with water; simmer, covered, till tender, about 2 hours. Drain; cool. Peel, core, and cut up apples. Put beef, apples, and suet through coarse blade of food grinder. In kettle combine all ingredients except pastry. Cover; simmer 1 hour. Stir... - 41.8863

Amazingly delicious pumpkin and apple pie guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 31.8877

Early in day: Start heating oven to 350°F. Into bowl, sift together flour, baking powder, and salt; with pastry blender or 2 knives, cut in butter until very fine. With fork, beat together 2 tablesp. sugar, 1 egg, and vanilla; stir into butter mixture. With... - 45.3061

Combine cranberries, apples, and granulated sugar. Turn into buttered 9-inch pie pan. With pastry blender or finger tips work together rolled oats, brown sugar, butter, and salt to make a crumbly mixture. Sprinkle over fruit. Bake in preheated moderate oven... - 33.6552

Cream butter; add 3 tablespoons sugar gradually, beating until light and fluffy. Add egg yolks and mix well. Add flour, almonds, and grated rind; mix just until flour is evenly distributed. Press on bottom of 9-inch pie pan and brush with 1 slightly beaten... - 43.7287

Cut apples into quarters and cut each quarter into 4 wedges. Combine apples and water in shallow pan and cook briefly until they are just tender, not soft. Arrange in 8-inch or 9-inch pie plate. Sprinkle with mixture of remaining fruit filling... - 34.9232

Apple-Lemon Tart are great as a snack or a dessert anytime of the day. Apple-Lemon Tart sounded really good to me when I first heard it and they tasted even better. Too good to be missed! - 42.3417

The only cooking process involved in this sweet potato pie is to steam the sweet potato. Rest of the process is just simple mixing and serving, without any baking. How to do that? Just watch this video and prepare this fabulous dessert within minutes. - 111.746

Mix ingredients thoroughly. Bring to a boil; simmer for 15 minutes, stirring frequently. Seal in scalded pint jars. This will make about 7 pints and each pint will make 1 pie. - 32.8041

Beat sugar into eggs. Add remaining ingredients and mix well. Pour into greased 8-inch pie pan. Bake in preheated slow oven (325°F.) for about 30 minutes. - 27.5189

1. Set out a 9-in. pie pan. 2. Measure 1 1/4 cups sifted all-purpose flour, into a bowl. 3. Cut in 1/2 cup butter with pastry blender or two knives until blended. 4. Cover and set aside overnight (in a cool place but not in refrigerator). 5. The next day, - 30.8026

Peel the apples, cut them into quarters and core. Place the butter or margarine in a 9-inch (23 cm) microwave-safe pie plate. Microwave at HIGH 2 minutes. Stir in the brown sugar and the spice of your choice until well mixed. Place the apples over this sugar... - 35.536

With thanksgiving just around the corner, have you been looking for some innovative recipe ideas? Watch this video to learn a totally drool worthy recipe of stuffed pumpkin. We bet you will totally love it. - 14.1717

Do you love dessert? Here is a recipe of healthy dessert, which you are surely going to enjoy for any special family occasion. The combination of apple and fruits with oats and whole wheat flour offers plenty of nutritional contents. Taste wise it is too good... - 143.94

Prime rib recipe, A juicy thick delicious steak well worth the time. - 33.9865

1 With a sharp knife, cut the fillet from the saddle and remove the sinews. Chop the bones and place them with the trimmings and fillet in a deep dish. Add all the ingredients for the marinade and leave overnight. 2 The following day, remove the trimmings,... - 42.419

Place bread slices in a large shallow baking dish. Combine eggs, milk, vanilla and baking powder; pour over bread. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. In a bowl, combine strawberries, bananas, sugar and pie... - 39.0357

This Spiced Fruit Compote tastes heavenly! Unlike many other desserts, the Spiced Fruit Compote does not fatten you up ! You can happily feast on it for as many days as you want to !Try out the dish and let me know if you've liked it! - 44.1019

Pastry Topping: In mixing bowl combine flour and salt; with a pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal. Add yogurt and mix until thoroughly combined. Form dough into a ball; wrap in plastic wrap... - 44.995

1. Into large bowl, measure 2 cups flour and remaining ingredients. With mixer at low speed, beat ingredients until just mixed; increase speed to medium and beat 4 minutes, occasionally scraping bowl with rubber spatula. Stir in remaining flour. Shape dough... - 35.1107

1. Preheat oven to 350°F. In a large mixing bowl, soak fruit tidbits in 3 table-spoons of sherry for 1 hour. Meanwhile, toast nuts on a baking sheet until golden and fragrant, 5 to 7 minutes. 2. In a large frying pan, melt 1 1/2 tablespoons of butter over... - 32.0776

Bread Pudding! Yummy! You will love the way this delicious Bread Pudding satisfies your taste buds and just makes your day!!! Try it! - 44.0366

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125