If looking for looking for a tasty after-work easy meal, look what chef has in store for you. This is the perfect main course dish when you are on a high-protein diet. This chicken dish with a rich mushroom sauce makes a simple yet elegant and fancy, low fat... - 138.587

1 Lightly grease two 9x 1 1/2-inch round baking pans or one 12- or 13-inch pizza pan. Set aside. 2 Prepare hot roll mix according to package directions for basic dough, using the 1 egg and substituting the 2 tablespoons olive oil for the margarine called for... - 26.7375

Spread cut-sides of focaccia bread halves with cream cheese. Layer bottom half with spinach, turkey, cheese, tomatoes and sprouts. Cover with top half of focaccia. To serve, cut into 6 wedges. Secure each sandwich with long toothpick. - 26.5432

Prepare hot roll mix according to package directions, kneading dough and letting it rest as directed. Divide dough in half. Shape each half into a ball. On a lightly floured surface, roll or pat each ball of dough into a 9-inch round. Place in 2 greased 9x1... - 29.9176

One of my favourite herb mixtures is Herbes de Provence, a classic herb blend using fresh or dried herbs. This mixture is very popular in France. It is used for many dishes every day in a French kitchen. Each area of France will have it's own variation... - 39.5894

Preheat the oven to 350° F. Remove the giblets from the chicken. Rinse the bird and pat it dry. Place it in a roasting pan and rub with some of the olive oil. Season with salt, pepper, and herbes de Provence. Place the tarragon under the skin, in the cavity,... - 42.9968

Here is an impressive video that shows how to make an incredibly flavored grilled salmon. This recipe is so simple yet a fantastic treat for all the salmon lovers. So see this amazing video and gear up to surprise your family and friends. - 130.143

1 Prepare the pizza dough according to instructions, adding the sage and rosemary along with the flour. Sprinkle a pizza pan with the cornmeal. On a lightly floured surface, roll out the dough into a 10-inch circle. Arrange the dough on the pizza pan, brush... - 40.9088

Golden Onion Focaccia is a novel Italian bread that will definitely add to the visula appeal and elegance of your sumptuous dish and an obvious choice of your spread. I requests from friends who have had my Golden Onion Focaccia for a loaf to be send to their... - 47.5337

Combine mustard, wine, herb seasoning, onion, and garlic; stir until smooth. Spread mixture evenly over all sides of chicken pieces. Cover lightly and refrigerate for 2 to 4 hours. Arrange chicken on a lightly greased grill 4 to 6 inches above a solid bed of... - 27.7893

My family of seafood lovers fell head over heels in love with this Provenqal Seafood Soup. What I would say is that you need not necessarily be a seafood lover to like this Provenqal Seafood Soup.Worth your time! - 37.7389

Brown the chicken breasts over moderate heat in a heavy 12 inch skillet that has been lightly coated with the cooking spray about 5 minutes on each side. Transfer to a large bowl and set aside. Add the olive oil, onion, and garlic to the skillet and cook,... - 37.9276

Poached Fish Provengale is a treat for all seafood lovers. This glorious and filling dish is perfect for parties. Try the Poached Fish Provengale and see how it becomes a sensation among your guests! - 44.7549

Preheat oven to 325°F In 13x9-inch baking pan combine bouillon, wine, lemon juice, garlic, onions, rosemary, thyme, salt, fennel seeds and black pepper. Cover pan with foil; bake 20 minutes. Remove pan from oven. Add tomatoes, artichoke hearts, asparagus and... - 43.1309

Looking for a very simple bread recipe which can go great as a snack. Here is a video showing recipe of focaccia bread. The recipe gives liberty to customize ingredients to your. Watch the video and enjoy!! -

Slice the white part of the leeks into a pan; add the bunch of mixed herbs, garlic, tomato puree, lemon or orange peel, white wine and water. Boil for 45 minutes; strain; poach the eggs in this liquid, then take them out and keep hot. Now add the oil and... - 29.5729

Melt the butter with the oil in a saucepan and fry the onions until softened. Add the garlic and tomatoes and cook for a further 2 to 3 minutes, then stir in the beans, herbs, salt and pepper. Cover and simmer very gently until the beans are tender. Turn into... - 35.1351

Tear greens into bite-size pieces; divide between 2 large plastic bags. Chill. Just before serving, add to each bag 1 can olives, 1 jar artichoke hearts (with liquid) and half the dressing. Close bags tightly; shake vigorously. Serve in large bowl. - 23.191

Heat oil and butter together in a heavy skillet or saucepan until butter is melted. Add the onion and peppers; season with herbes de provence and salt and pepper to taste. Simmer, stirring frequently, for about 45 minutes, or until vegetables are limp, tender... - 34.9865

Thaw fish, if frozen. Cut into 4 equal portions. Rinse; pat dry with paper towels. Sprinkle each fillet with fine herbes and pepper. Roll up fillets. In a large skillet stir together the mushrooms, wine, onion and garlic. Bring to boiling; reduce heat. Cover... - 39.3278

Take about 2 cm of ginger root, peel and blend with 1 dl of water. Pass through a sieve. Blend 200 g of mixed herbs with the ginger juice. Add 1 tbs of lemon juice, season with salt and pepper. If it is too thick, just add some water - 24.0316

Nothing is more romantic than an intimate dinner on Valentine’s Day. This Valentine’s Day, impress your loved one with a beautiful rack of lamb crusted with herbes de Provence, a traditional blend of aromatic dried herbs including rosemary, thyme, chervil... - 38.4647

For the next holiday season here's a herb stuffing which has been twisted by adding chestnuts to it. Its simple to prepare as we know and with the new addition will make your turkey taste out of this world. - 135.444

Looking for a comforting soup? Your search ends with Herbed Butternut Squash Apple Soup. This recipe uses the goodness of butternut squash, apples and herbs to create a delicious concoction of a comfort food. After having this soup, all you want is curl in... - 14.1046

Robin gets an authentic roasted duck leg recipe from a local French farmer which she demonstrates in the video. It is for all duck lovers who are looking for a nice crispy result as opposed to a greasy one. Try it today, very simple and easy to follow. - 123.111

This Zucchini Provencal is simply irresistible and mouth-watering side dish recipe. Try this easy to prepare Zucchini Provencal; I am sure you will love to share it with your loved ones. - 32.3823

This black olive tapanade is a flavorful provencal dish that is often used with fish for baking. Prepared with pureed olives and red pepper, the tapanade is flavored with a dash of lemon juice and oregano with garlic to taste. Combined with feta cheese, it is... - 33.8199

Sprinkle breast halves lighdy with salt and generously with pepper; press herbs into chicken. In large nonstick skillet over medium-high heat, heat oil. Add chicken and brown 2 minutes on each side. Add garlic and sun-dried tomatoes; cook and stir 1... - 32.4532

1. Cut focaccia into 16 to 20 equal pieces. Arrange in a single layer on a 14-by 17-inch baking sheet. 2. Bake in a 375° oven until crisp, 7 to 10 minutes. 3. Meanwhile, cut red peppers into 1/4-inch strips. 4. Spread all the tapenade evenly over top of... - 29.6374

Season the leg with salt and pepper. Fry in a pan on all sides, then roast in the oven for 15 mins. at 200° to 250°C. Then lower the heat to around 150°C and roast it for another 30 to 45 mins. When ready, remove the leg and deglaze the pan with the goat... - 26.7024

1. Light a grill. In a medium bowl, mix the oil with the herbes de Provence and 1/2 teaspoon each of salt and pepper. Add the swordfish cubes and toss to coat. Thread one-sixth of the swordfish cubes and 1 slice of pancetta onto each of 6 skewers (or soaked... - 18.953

Mix all the ingredients together and whisk well until an almost mayonnaise-like consistency is achieved. - 27.2899

Here is an excellent video that shows a fantastic recipe with chicken breasts. The unique style in which the chef makes this chicken breasts is outstanding. Presentation of this fantastic dish in an envelope made of aluminum foil is very impressive. - 140.238

The Ratatouille salad is a delicious combination of traditional ratatouille ingredients like egg plant, tomato, bell peppers. This French appetizer is absolutely divine bringing to life the traditional flavors and tastes right in your kitchen. Entertain in... - 43.0049

Mince the pork, fat and liver, and mix together with the other ingredients, except the crushed pepper. Arrange in a terrine. Decorate with crushed pepper. Cook in the oven at 180°C for 1 hour and 30 minutes. When cooked, press the ingredients firmly into the... - 37.7024

This bruschetta looks so beautiful, you can almost see the sunshine radiating out of it. Its an unbelievably delicious bite, like summer on a toast! This “gourmet” style bruschetta of toasted country bread, topped with soft and creamy burrata cheese and... - 123.469

Hosting a private dinner for close friends? Here's a great recipe suggestion that might come handy. Watch this video to learn Cornish Hen Roast, it is going to steal the show. The dish is easy to make and your guests wont stop asking for more. - 72.6144

Pour oil in center of 12-inch frying pan. Place pats of butter around oil; heat slowly to cooking temperature. Combine bread crumbs, cheese, and herbs on plate. Wash and pat dry chicken. Coat with seasoned flour; dip in eggs. Coat with bread-crumb... - 42.0026

Arrange the chicken in a bowl just large enough to hold it. Sprinkle on the herbes de Provence, season with salt and pepper to taste, and pour the buttermilk over the chicken. Marinate, covered, for 2 to 3 hours, turning occasionally. Preheat oven to 350°... - 37.4773

Preheat oven to 375°. Butter 6 large scallop shells or individual gratine dishes. Arrange artichoke hearts in shells. Spread crabmeat on top. Melt 1 tablespoon butter in a saute pan. Add sliced mushrooms and saute until tender. Layer mushrooms over crab.... - 32.7683

Heat butter in large saucepan over medium heat. Add onions, celery and herbes de Provence; season well. Cover and cook 15 minutes over low heat. Stir in carrots, turnip, thyme and basil; season to taste. Mix well, cover and continue cooking 5 minutes. Add... - 30.5773

In a 4-quart or larger electric slow cooker, combine potatoes, tomatoes, garlic, and herbes de Provence. Rinse chicken and pat dry; then arrange, overlapping pieces slightly, on top of potato mixture. Sprinkle with pepper. In a small bowl, mix mustard and... - 44.5013

For all those who are bored of eating the same sandwiches, these grilled chicken pesto sandwiches are certainly a nice change. Chefs MJ & Natasha have featured easy to follow instructions to make pesto sandwich with thinly grilled chicken. You can either... - 101.315

Burgers as snacks with chicken in the filling are great but here is a recipe with more twist to that. Check out Caitlin making Chicken burgers along with orange zest and other flavors in simple steps. A delicious welcome change! - 108.162

If you are an adventurous eater, then you are simple going to love this recipe video. Ryan karcher shows you how to cook escargot or garden snails in a butter sauce and topped with Parmesan cheese. This buttery, rich appetizer tastes best when prepared with... - 101.573

Here is an updated version of the classic vegetable Napoleon. Roasted vegetables makes this dish much yummier than the traditional recipe. Chef Keith Snow shares a vegetable recipe that takes less than an hour to put together. A yummy ay to relish the... - 112.411

A delectable leg of lamb can be the star of any traditional Easter menu. This showstopping dish brings to you table a gamut of fresh flavors, exciting textures and lip-smacking ingredients. Best of all, you can make this dish ahead of time and heat it just... - 118.14

One of the mainstay of Southern French cooking, ratatouille is a fairly easy-to-cook-dish. Chef Keith Snow whomps up this classic French dish using local, seasonal ingredients that add to amp up the taste and flavor of this toothsome dish. A tasty way to... - 102.052

This is an easy, quick marinade which will make any chicken moist and juicy and is especially good to use on chicken for your BBQ. In fact sometimes I do only this chicken on the BBQ and everybody loves it, especially the kids! - 93.7023

This famous preparation is world renown and has equally delicious cousins throughout the Mediterranean. Even though many people claim that ratatouille is the quintessential Provençal dish, it is not even listed among the 1,123 recipes in J. B. Reboul’s... - 37.3641

Heat butter in saucepan over medium heat. Add shallot, onion and garlic. Cook 4 minutes over low heat. Add seasonings and mix well. Cook 2 minutes. Add lima beans and corn; mix well. Cook 4 minutes over low heat. Incorporate sour cream and simmer 2 minutes. - 25.852

If you are a big-time seafood lover, you will absolutely enjoy this lobster treat. Great to look and good to eat, lobster tails are a breeze to make at home, given you follow the recipe to the T. Perfect for a warm-weather treat or a bonfire by the beach,... - 114.687

Stephanie, The Posh Pescatarian, takes you on another exciting culinary adventure to the sultry Gulf Coast region of the U.S. and creates an incredible seafood jambalaya with shrimp, sockeye salmon and seafood sausage. Laissez les bon temps roule!! - 30.1855

A luscious sauce to toss with pasta or to spoon over baked potatoes! - 35.9003

Wondering what to cook on a Sunday night? Then look no further. Pizzas are a perfect choice for a Sunday dinner menu. The chef has bifurcated the video in 2 sections- in this video she shares instructions on how to make Pizza dough and tomato sauce at home,... - 90.9649

Want to try a healthy vegan recipe for dinner today? This one is just apt for you. Watch chef Heather prepare this Vegan Ratatouille. This dish is a great blend of flavors and will certainly fetch you a bag full of compliments from your family. - 96.6668

This Crispy Pork Scaloppini with Wild Mushroom Sauce is a delicious crowd pleasing dish that you will make again and again. This video will guide you through the step by step preparation of this great recipe. Happy Cooking! - 142.177

Cut the heads off the tomatoes and keep them as they will be used as covers. Remove the seeds and tomato flesh. Chop the ham, bread, shallot and garlic. Pan-fry the shallot with olive oil. Add garlic and minced beef. Stir-fry until the meat turns... - 37.652

Looking for something different to serve as a side dish? Look no further as you are going to watch this recipe video of Foil Baked Potatoes. This quick and easy side dish is sure to impress your family and friends alike, and is the perfect side for most... - 131.277

I made this dish for a Moroccan style dinner party for my Greek friends and its was a hit. They loved the lamb because its their favorite meat and the feta, couscous and eggplant was a perfect accompaniment to the braised lamb. A delicious meal. - 145.179

For all the pizza lovers, here's a must try recipe. Watch the Chef prepare this Homemade Pizza Vegan Style that is a perfect combination of taste and health. Surprise your family with this Italian delicacy today. - 101.994

Saute celery, onion and squash lightly in the butter with the dried herbs. Add pimento, cheese, bread crumbs, seasoning and hot sauce, then mix. Place this mixture in the stemless mushrooms, then wrap in puff pastry dough. Brush the product with egg wash or... - 30.5093

This yummy dish from American cuisine can be served as main dish. - 35.8272

If you are looking for a make-ahead-of-time dish to feed a large crowd, baked ziti is your bet. Chef Keith Snow shows how to whomp up this crowd-pleaser at home using homemade tomato sauce and three different varieties of yummy cheese. Serve it with a low-fat... - 98.8995

Chicken wings are a hit at any given party. The video shows Robin preparing a batch of good ole chicken wings using French salt for a party she is hosting. The in-house French salt works wonders and guests keep asking for more. Watch the video to know how you... - 124.644

Looking for some cook pizza topping suggestions? This is the 2nd part of pizza making series, in this video the chef has given 2 pizza topping options. One is Vegetarian pizza which you can make with common vegetables like zucchini and tomato and the other is... - 105.285

New Year revelers, begin the year with a bang with these amazing party appetizers over the New Year's eve. Virtually enjoy the chef's experience of kinetic races in Arcada along California's Northern Coast before she begins cooking. Get delighted with Toasty... - 122.602

Sometimes even a few simple steps can turn an ordinary dish into a great treat, like this pita chips recipe. Watch the video to find out how Maria turns simple pita bread into these mouth watering chips which can be had in so many ways and adds life to your... - 122.183

You won't miss the meat in a batch of tangy, sweet vegetarian baked beans. If you are a vegetarian, you're going to love this meatless version of the classic boston baked beans. It's a yummy side dish that's full of flavor, protein and fiber. These easy baked... - 103.589

Roast Lamb & Glaze sounded terrific when a friend told me and I praise my decision to try it out. I made this Roast Lamb & Glaze for my dinner party last night and I became a star. Work towards being a star! - 22.2692

Here is a flavorful pork dish that really stands out. This pork dish is so yum that is likely to become a favorite with all. Chef Keith Snow shows how to prepare this succulent treat at home in flat one hour. A must-have dish for all pork lovers! - 101.094

If you are looking for cooking directions for a prime rib roast and cannot find a recipe that can give you the luscious and tender prime rib roast that you want, watch this great video by Chef John that provides not only provides you with the standard... - 137.706

This autumn won't be the same as the previous ones. Because you have this amazing video recipe of Autumn Dinner Menu. Watch this video to learn some of the most amazing dishes that you can prepare this season. This gourmet meal will surprise your guests for... - 141.939

Summer is indeed the time to experiment in your kitchen with warm-weather ingredients like clams. In this recipe, Ryan Karcher uses his culinary ingenuity to kickoff a classic Italian dish that makes for a healthy, tasty, comforting dinner meal. - 98.7889

Line a 900 g/2 lb loaf tin (pan) with non stick baking parchment. Melt the butter in a saucepan. Add the livers, bacon, garlic and juniper berries and fry (saute), stirring, for 2 minutes. Puree in a blender or food processor with the port and season... - 39.2029

If you love eating and making sandwiches, here is a video on how to prepare them. This sandwich is extremely flexible and can be eaten virtually any time of the day. This is the best recipe where you can use your creativity while selecting the ingredients.... -

Here is a great recipe for Stuffed Turkey Breast with Cranberry Gravy that will enlighten your holidays. Take a look at this video for the exact recipe and try it out this season, you will be very happy with the results. It is a winner and is loved by... - 146.161

Robin has found a new ingredient - Smoked Salt and she is all excited to use it to prepare tilapia filets. Watch the video to know how she plays with her new found joy, you will be impressed with the result. - 124.327

Enjoy this fall season with a butternut squash and beef stew that is mind blowing and really easy. Take a look at this incredible video that is interesting and offers a great cooking experience. Watch this video and make this satisfying hearty meal to impress... - 130.718

An 8 bean soup, that also has greens! It's made in a Crock Pot. It's so super easy that you won't even believe it! It features: winter squash, carrots, 8 bean soup mix, spinach, and rainbow chard. It would be amazing topped with bacon, of course, but holds... -

Cook 2 carrots in a small amount of boiling water 8 minutes or until tender. Drain and set aside. Trim stems from spinach, cook leaves in boiling water 1 minute or until pliable. Remove spinach with a slotted spoon. Carefully spread on paper towels, and pat... - 41.7774

Have you ever tried a vegetable pot pie? Here is a great recipe to making this. Baked in a whole wheat pie crust, the filling consists of some delicious and healthy vegetables. Watch this step-by-step video and learn how to make this great dish. - 127.174

Stew lovers, here is a great Hearty Beef and Mushroom Stew recipe for you. This easy and comforting dish is sure to warm the soul on cold winter nights. This rustic stew will be loved by your family if they like mushrooms. Have a look at this video to learn... - 132.886

This is a perfect summer garden party appetizer that you can prepare ahead of time and all of your friends will be asking for the recipe! See more photos at www.Food-Travels.com ! - 49.9469

The garden & the grill come together for a fantastic, healthy sandwich! - 52.4083

Yearning for that homey, old-fashioned and comforting dish; there can't be anything better than a bowl of chicken and biscuits. The slowly simmered vegetables, tender chicken, and rich gravy, topped with buttermilk biscuits is definitely a favorite. What's... - 134.854

This Garlic Confit is a great flavoring agent. It works well with literally anything, salads, soups, stews, breads and you can serve it as a condiment. Watch this video for the detailed recipe. - 114.585