Herbed Wheat Recipes

Enjoy our collection of herbed wheat recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for herbed wheat recipes.
SL: 411
Whole Wheat Herb Muffins

Whole Wheat Herb Muffins has a different taste. Whole Wheat Herb Muffins gets its taste from flour mixed with herbs and raisins. Whole Wheat Herb Muffins is loved by many people. - 39.8346

Herbed Whole Wheat Mini-loaves

Herbed Whole Wheat Mini-Loaves is a delicious main course meal that you would love to prepare on a winter night. Try this Herbed Whole Wheat Mini-Loaves; I am sure you will have a huge fan following for this! - 42.402

Herbed Whole-wheat

Herbed whole wheat muffins are flavorful and aromatic little bakes made with whole wheat flour and aromatic herbs like basil, marjoram, oreagno and thyme. Baked with studded raisins, this muffn has a lovely texture and smells great. It is sprinkled with wheat... - 38.6489

Whole Wheat Herb Bread

1. Bring water to a boil in small saucepan. Remove from heat; stir in milk and sugar. When mixture is warm (110° to 115°F), add yeast. Mix well; let stand 10 minutes or until bubbly. 2. Combine egg whites, oil, salt, basil and oregano in large bowl until... - 31.9149

Herbed Whole Wheat Straws

Blend all ingredients, adding enough liquid to make stiff dough. Chill. Roll out on floured pastry board. Cut into strips 1 inch by 3 inches. Bake at 400° F. for about 10 minutes. - 21.9519

Whole Wheat Italian Bread With Herb Butter

MAKING 1) FOR THE HERB BUTTER: Mince all herbs in a food processor, put in softened butter, and blend. 2) Transfer into butter molds or crocks. The butter will be good for up to 2 days in the refrigerator, or it can be frozen for future use. 3) Next, Using a... - 35.1978

Whole Wheat Baguettes With Sun Dried Tomatoes And Herbs

GETTING READY 1. Place a pizza stone in the middle rack of the oven and preheat oven to 400°F. MAKING 2. In a large bowl with warm water, dissolve yeast. 3. Mix in whole-wheat flour, 2 /12 cups white flour and salt. 4. Transfer to a floured work surface... - 43.3104

Whole Wheat Herb Bread

GETTING READY 1. In a saucepan, heat water to boiling point. 2. Take off heat and stir in sugar and milk. 3. When cooled to luke warm, dissolve yeast and let stand 10 minutes 4. Spray a baking sheet with cooking spray 5. Preheat the oven to 400°F before... - 44.9507

Carrot And Cracked Wheat Salad With Yogurt Herb Dressing

In bowl, cover bulgur with very hot water. Let stand for 1 hour; drain well. Add green onions, celery, and carrot. Yogurt-Herb Dressing: Combine yogurt, sour cream, mustard, oregano, basil, salt and pepper to taste; mix well. Pour just enough dressing over... - 39.0863

Sage And Herb Whole Wheat Stuffing

1. Take 8 of the 12 slices of bread, and tear them into small pieces. Place the pieces in a food processor or blender, and process into coarse crumbs. Measure the crumbs. There should be 4 cups. (Adjust the amount if necessary.) 2. Take the remaining 4 slices... - 28.5219

Bulgur Wheat

Brown the bulgur in a frying pan in the oil and butter. Add the green onions, and cook for another moment. Place in a pan with the chicken broth (you may use instant chicken broth). Season with a little salt, pepper, and the oregano. Simmer for about 20... - 31.5752

Wheat Balls With Nuts

Mix the wheat groats with the nuts, cheese, herbs and spices. Beat the eggs with 2 tablespoons of water and 2 tablespoons of the oil and stir into the wheat mixture; let the dough sit for 10 minutes. Form balls, roll them in the poppy seeds and brown in the... - 29.0637

Cracked Wheat With Filberts

Saute onion and filberts in hot butter until onion is tender and filberts golden. Stir in the cracked wheat, thyme, nutmeg and chicken broth. Bring to a boil and cover. Simmer until wheat is tender, about 30 to 35 minutes or pour into a closely covered... - 30.5216

Wheat Berry Balls With Mushrooms

Finely chop the cleaned mushrooms, sprinkle with the lemon juice. Peel and finely chop the onion. Mix the wheat berries with the bouillon, pepper and 4 tablespoons of boiling water. Add the mushrooms, parsley and onion and mix well. Add the eggs, 2... - 35.1215

Savory Baked Whole Wheat Farina

1 Lightly grease an 11"x7"x2" baking panordish; set aside. In a medium-size saucepan, combine the milk and water and bring to a simmer over moderate heat. Lower the heat and gradually stir in the farina. Add the marjoram, sage, salt, pepper, and nutmeg and... - 40.1773

Whole Wheat Rolls Filled With Lox Or Mushrooms

Beat the salt into the margarine until fluffy, add the cottage cheese and lemon juice and season with the pepper. Divide the mixture in half. Cut the rolls horizontally and remove some of the soft center. Clean the mushrooms, wash, and slice finely. Peel and... - 41.1124

Wheat Crisps

Preheat oven to 375°. In bowl cream together the butter and sugar until well blended. Beat in egg. Mix together the soda, salt and flour. Beat in. Stir in vanilla and sprouts. Drop by teaspoonfuls onto ungreased cookie sheet. Bake for 10-12 minutes. - 32.7331

Cracked Wheat And Parsley Salad

Cover cracked wheat with cold water; let stand 30 minutes. Drain; press out as much water as possible. Place wheat, parsley, tomatoes, green onions and mint in glass or plastic bowl. Mix remaining ingredients; pour over wheat mixture. Toss. Cover and... - 35.2353

Whole Wheat Bread With Lox

Peel and grate the radish; season with salt, pepper and chives. Whip the cream and fold in the radishes. Peel and thinly slice the cucumber. Lightly butter the bread, then cover with slices of cucumber. Put a dollop of the radish-cream mixture on the cucumber... - 35.0372

Wheat Loaf

1. Preheat the oven to 350 degrees. 2. Mix together the nuts, wheat germ, and cheese. Add the remaining ingredients and mix well. Turn into an oiled 8 1/2- by 4 1/2- by 2 1/2-inch loaf pan. Bake for 45 minutes. - 26.1045

Tabbouleh Crushed Wheat, Tomato, Mint, And Parsley Salad

This Tabbouleh Crushed Wheat, Tomato, Mint, And Parsley Salad is an irresistible side dish recipe. Enjoy this mouth-watering Tabbouleh Crushed Wheat, Tomato, Mint, And Parsley Salad with your loved ones in the coming weekend party! - 31.9698

Whole Wheat Pizza With Green Peppers

In a large mixing bowl, combine the yeast and water according to package directions. Mix in the all purpose flour and whole wheat flour and 2 tablespoons of the olive oil. Place the dough on a floured surface and knead until smooth and elastic. Coat a large... - 43.6217

Whole Wheat Pizza With Spinach Cheese And Mushrooms

1 Preheat the oven to 450° F. In a 1 0-inch nonstick skil-I let, heat 2 teaspoons of the oil over moderate heat. Add the onion and saute, stirring occasionally, for 5 minutes or until golden. Add the mushrooms, salt, and pepper andcook, stirring... - 42.6378

Whole Wheat Pasta With Ricotta

1. In a large skillet, heat the butter and olive oil until melted and combined. Add the garlic and saute until pale. Do not brown the garlic. 2. Add the milk, cream, salt, and red pepper flakes. Heat the mixture to just below the boiling point. Then add the... - 31.6712

Zucchini And Whole Wheat Pasta Pie

1. Put the zucchini into a bowl, add 2 teaspoons of salt, and let stand for 20 minutes to drain off the liquid. Take a tea towel and put the zucchini into it, roll it up and twist it to remove the moisture. 2. Preheat the oven to 350 degrees. In a large bowl... - 33.0617

Whole Wheat Crepes With Mushrooms

Wash, pat dry, clean, and thickly slice the mushrooms. Halve the leek lengthwise, wash, remove the root-end and the dark green leaves, and cut into 1/4-inch slices. Cook the vegetables covered in 1 tablespoon of the butter 10 to 15 minutes, stirring... - 41.0942

Spicy Wasabi Salmon Steak On Whole Wheat Bun

This is a hamburger with a twist. Chef Binks substitutes meat with a salmon fillet and brings out the flavors of the fish by marinating it with a Japanese-inspired spicy infusion of soy sauce, ginger, sesame oil and wasabi. The pan seared fillet can be served... - 111.186

Garlic & Herb Pita Melt

Make a Garlic and Herb Pita Melt. - 16.1446

Herbed Triticale Casserole Bread

In bowl of electric mixer, soften yeast in lukewarm water to which honey has been added. Saute onion in butter until tender. Set aside to cool. When yeast mixture is active, add 2 cups triticale flour to it, stirring to blend. Add yogurt and then the sauteed... - 41.2667

Herb Dumplings

Sift flour, baking powder, and salt together. Break eggs in measuring cup. Add milk to 1 cup mark. Add oil, parsley, and other herbs, if desired. Mix all ingredients well. Have soup stock simmering. Drop dumplings by spoonful into stock. Don't let them... - 40.9822

Herb Crepes

GETTING READY 1. In a measuring cup, mix the milk, butter or margarine, salt and eggs. 2. In a mixer bowl, add the flour, chives, parsley, basil, oregano and salt. 3. Process till the herbs are chopped finely. 4. Mixing all the time, add the liquid in a... - 49.21

Herbed Pita Toast

GETTING READY 1. Preheat oven to 350°F. 2. Split each pita round in half crosswise. 3. Quarter each half, making 8 wedges and set wedges aside. MAKING 4. In a small bowl, combine margarine, parsley, dillweed and fines herbes stirring well. 5. Spread each... - 40.3244

Simple Herbed Bread Crumbs

Combine ingredients thoroughly. Store in airtight jar. - 24.1104

Cheese- And Herb-seasoned Crumbs

Place 2 1/2 slices bread in a blender container. Cover and blend to fine crumbs. Remove crumbs. Repeat with remaining bread. Stir together all of the bread crumbs and the remaining ingredients. Store seasoned crumbs, covered, in the refrigerator - 30.7685

Herbed Buttermilk Biscuits

1 Preheat the oven to 450° F. Lightly grease a baking sheetand set aside. In a large bowl, stirtogetherthe flour, wheat germ, sugar, baking powder, baking soda, and salt. Stir in the dill, parsley, and chives. 2 Usinga pastry blender or 2 knives, cut in the... - 39.4457

Four Herb And Honey Bread

GETTING READY: 1) Oven is preheated to 350 degrees c. 2) Baking sheet is greased and kept aside. MAKING: 3) Milk is boiled and when done, butter, honey and salt are added and blended in the food processor. 4) This milk mixture is cooled by adding a little... - 45.561

Herbed Whole Grain Biscuits

Don’t you just love the aroma of baking biscuits? Watch this step-by-step video to baking some great wholegrain biscuits. Flavored with herbs, these biscuits are really healthy and are low calorie! Watch this step-by-step video and learn how to bake these... - 110.648

Wheat Thins

Enjoy these crisp Wheat Thins melt in your mouth within seconds! Serve these Wheat Thins out to your guests this evening and tell me if it was a hit treat ! - 32.0578

Cracked Wheat Pilaf

1. Saute chopped onion and cracked wheat in chicken stock until onion is transparent. 2. Add 2 cups boiling water. Reduce heat, cover, and cook until liquid is absorbed, about 15 minutes. 3. Add soy sauce, if desired. To reduce sodium content, omit soy sauce... - 21.3653

Wheat Pancakes

For all the health concious out there, this Wheat Pancakes is something you shouldn't miss. Yes, a very inviting combination of herbs and spices in wheatflour and yogurt base, this wheat pancake is something both delicious and healthy. Give it a try and you... - 41.6804

Whole Wheat Berries And Scallions

Place the berries in a 3- to 4-quart pot with 2 quarts of water. Bring to a boil, lower the heat, and cook, partially covered, at a rapid simmer for 1 hour, or until the berries are tender but still very crunchy. Check the pot occasionally to see that the... - 28.6305

Kibbled Wheat Pilaf

GETTING READY 1) In a bowl, add kibble wheat, and pour warm water to cover 2-inches. Let it soak for about 30 minutes. Drain and set aside. MAKING 2) In a microwavable dish, add the pine nuts and microwave uncovered for 3 minutes, giving a stir in... - 44.0425

Bulgur Wheat And Parsley Salad

MAKING 1) In a large bowl put bulgur wheat and add boiling water to cover 1 inch of it. 2) Keep aside for 30 minutes. 3) In a large portable bowl mix parsley, onion, tomatoes, and mint. 4) Keep it aside. 5) With a fine-mesh sieve drain bulgur and press on... - 44.5235

Whole Wheat Berry Chowder

Heat oil in bottom of soup pot. Mix flours, milk powder and yeast. Blend into paste with oil. Add milk and stir until smooth. Add stock and stir again. Add remaining ingredients, except bacon. Heat thoroughly. Garnish with bacon. - 35.0995

Wheat Berry And Beef Casserole

In a saucepan which has a very tight-fitting lid, combine wheat berries, water and salt. Bring to a boil, cover, and remove from heat. Wrap pot in newspapers or a heavy woolen blanket and allow to stand overnight in a warm place. Drain and reserve... - 40.8537

Grilled Lamb And Cracked Bulgur Wheat

Combine marinade ingredients until thoroughly mixed. Add lamb and marinate in refrigerator for 6 hours, turning occasionally. Heat tablespoon of olive oil in large pan with tight fitting lid. Add onion and garlic. Cook over low heat until soft but not... - 43.3997

Whole Wheat Pasta With Chicken

Generously coat the chicken breasts with the olive oil, salt and pepper, and bake in a preheated oven at 375° F until cooked through. This takes about 30 minutes. Remove the chicken from the oven, and cut into 1 1/2 inch cubes. Set aside. Chop the tomatoes... - 42.9469

Whole Wheat Vegetable Pot Pie

Have you ever tried a vegetable pot pie? Here is a great recipe to making this. Baked in a whole wheat pie crust, the filling consists of some delicious and healthy vegetables. Watch this step-by-step video and learn how to make this great dish. - 127.174

Fresh Asparagus And Onion Saute

Break off and discard the tough portion of the asparagus stems. Bias slice the asparagus into 1" pieces. Spray an unheated large skillet with no-stick spray. Heat the skillet over medium-high heat. Add the asparagus and onions. Cook and stir about 5 minutes... - 37.7712

Rosemary Dinner Rolls

1 In a small saucepan, warm the milk and 3 tablespoons of the butter over low heat until the butter melts. Transfer to a large bowl and let cool to lukewarm (105°-11 5° F). Add the yeast, sugar, salt, and rosemary to the milk-butter mixture and let stand... - 37.3646

Tasty Pork Nuggets

Combine the cornflake crumbs, wheat germ, sesame seeds, parsley, paprika, mustard, celery salt, onion powder, lemon pepper and salt if desired; set aside. Dip pork cubes in yogurt, then roll in crumb mixture. Arrange pork in a single layer on a baking pan... - 34.0809

Wild Rice And Buckwheat Loaf

1. Put the buckwheat, rice, and wild rice in a kettle. Add 1 quart water. Bring to a boil, cover, and simmer until tender, about 40 minutes. Add more water as necessary during cooking. 2. Preheat the oven to 350 degrees. 3. Heat the oil in a skillet and saute... - 29.8339

Herbed Bulgur Pilaf

1. Saute rice, stirring constantly, in the peanut or vegetable oil until golden in a large skillet; remove with a slotted spoon and set aside. Stir onion and celery into drippings in pan; saute just until soft. 2. Stir in instant chicken broth or bouillon... - 27.2666

Seeded Herb Bread

1. Mix the wheat germ, 1 cup white flour, the yeast, brown sugar, salt, and herbs in a large bowl. 2. Heat the milk, water, and oil until very warm. Stir into first mixture. Add 2 eggs and beat at medium speed of an electric mixer for 2 minutes. 3. Stir in... - 39.7168

Delicious Herb Salad Dressing

MAKING 1) Into a salad dressing cruet, crush the garlic. 2) To this, add the rest of the ingredients. 3) Shake well to coat, before using. SERVING 4) Use the Delicious Herb Salad Dressing for any salad of your choice. - 31.2207

Herb Oatmeal Bread

The herb oatmeal bread is a wheat flour and oatmeal bread. Leavened with yeast, the herb oatmeal bread is prepared with a medley of dill, basil and sage. Filled with celery and poppy seeds and baked with the flavor of sour cream, this herb oatmeal bread is... - 43.291

Ham And Herb Omelettes

Dice the bacon very finely, and fry it in the omelette pan until crisp and brown. Remove and set aside in a covered bowl. Stir the oil into the bacon fat, and pour out about two thirds of the oil and fat, to be used for cooking the omelettes. Separate the... - 33.0291

Cheesy Herb Crackers

Combine 2/3 c. (165 mL) wheat germ, flour and salt on waxed paper. Stir well to blend. Beat cheese and butter together until well-blended. Stir blended dry ingredients and water into cheese mixture. Mix well. Divide dough in half. Roll out each half on... - 35.5752

Chickpea And Herb Salad

1. The evening before, put the bulgur wheat in a heatproof bowl and pour over sufficient boiling water just to cover. Set aside until the water has been absorbed. 2. If you want to give a fluffier finish to the bulgur wheat, transfer it to a steamer and steam... - 33.2523

Chicken With Herbs

Try preparing this great entry of Chicken With Herbs; a sure bet to serve for parties and get-togethers! Rich and flavorsome, anyone one who has tried out this Chicken With Herbs at least once will sure find it irresistable. Give it a try and see. - 44.1317

Spaghetti With Three Herbs Sauce

1. Put the parsley, tarragon, basil, olive oil, garlic, chicken stock, white wine and salt and pepper to taste into the liquidizer; blend until smooth. 2. Cook the spaghetti in a large pan of boiling salted water until just tender; test a strand from time to... - 28.5828

Herbed Cornmeal Bread

In bowl, combine cornmeal, whole wheat and all purpose flours, baking powder, thyme, tarragon and salt; mix well. Blend together milk, butter and eggs; add to dry ingredients, stirring just until moistened. Pour into greased 8 inch (2 L) square cake pan. Bake... - 33.9348

Artichokes With Herb Mayonnaise

Remove the stems and the tough outer leaves from the artichokes. With kitchen shears shorten the tips of the leaves by about one third. Bring the water to a boil with the salt and lemon juice. Wash the artichokes and set them stem side down in the open... - 39.5171

Squash Casserole With Herb Seasoned Topping

Place sliced squash and water in a 1 1/2- to 2-quart casserole. Cover. Microwave at HIGH 16 minutes or until tender. Stir squash once after 8 minutes. Allow squash to stand while combining remaining ingredients. Blend together egg, milk, butter, stuffing mix,... - 39.3522

Vegetable Platter With Herb And Garlic Sauce

Slice the eggplant, sprinkle with the salt and set aside 10 minutes. Scrape and wash the carrots. Quarter, clean, wash and drain the peppers. Wash and dry the tomatoes and cut into eighths, removing the stem ends. Peel and slice the cucumbers. Slice the... - 42.2466

Sprouted Herb Loaves

In a large mixer bowl combine 1 cup of the flour and the yeast. In a small saucepan combine the milk, shortening, honey, and salt. Stir over low heat just till warm (115° to 120°). Add the milk mixture to yeast mixture. Add the egg. Beat on low speed of... - 41.554

Herbed Bread

Mix yeast and water together in a large bowl. Stir in honey. Add salt, margarine, and oregano. With an electric beater, beat in 2 cups flour at low speed until thoroughly blended. Add 1 more cup; beat until smooth. With a wooden spoon, gradually beat in rest... - 35.6672

Herbed Spiral Bread

1 In a large bowl, combine the yeast, water, and honey. Let stand for 5 minutes or until foamy. Add the butter milk, 1 1/4 cups of the all-purpose flour, all of the whole wheat flour, 2 tablespoons of the oil, and the salt and mix thoroughly. Gradually work... - 41.5643

Herb And Onion Bread

Soften yeast in 1/2 cup lukewarm water. Cook onion in oil until golden. Combine milk and water. Add onion mixture, honey, salt and herbs. Stir in yeast mixture. Beat in cornmeal. Beat in approximately 2 cups whole wheat flour. Stir in remaining flour by hand... - 41.1124

Herb Loaf

1. Mix flours and set aside. 2. Combine 1 cup of mixed flour, dry yeast, celery flakes, parsley flakes, and thyme. 3. Heat milk, sugar, oil, and onion powder. Add to flour mixture. 4. Stir in egg white. Beat with mixer for 3 minutes. 5. Stir in about 3 cups... - 37.8079

Herbed Bulgur Pilaf

1. Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add carrot, green onions, and garlic; saute 1 minute. 2. Add water and remaining ingredients; stir well. Bring to a boil; cover, reduce heat, and simmer 12 to... - 30.1581

Herbed Bulgur Pilaf

Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add carrot, green onions, and garlic; saute 1 minute. Add water and remaining ingredients; stir well. Bring to a boil; cover, reduce heat, and simmer 12 to 15... - 34.6349

Herb Cheese Sandwiches

Peel and chop the shallots. Mix the cheese thoroughly with the oil, lemon juice, mustard, honey, herb salt, pepper and shallots. Wash, pat dry and chop the herbs, setting aside a sprig of each herb for garnish. Blend the rest into the cheese mixture. Lightly... - 41.2757

Herbed Baked Abalone

In a shallow bowl, mix together the cracker crumbs, wheat germ, bran, basil, and thyme. Dip the abalone into the skim milk. Then dip into the crumb mixture until coated. Arrange the abalone in a shallow baking dish or a baking sheet lightly coated with... - 34.1712

Warm Tabbouleh With Herb Tapenade

1. For the tapenade, put the olives, gherkins, parsley and coriander in a food processor, then blend until coarsely chopped. With the machine running, gradually add the olive oil in a thin stream until the sauce is almost smooth. 2. Place the bulghar wheat in... - 36.8996

Herbed Pilaf

MAKING 1.Take a large frying pan, heat peanut oil or veetable oil in it. 2.Add rice in oil and cook well until golden brown. 3.Put the rice aside by transferring it with a slotted spoon. 4.Put celery and onions in the pan and saute in the drippings. 5.Once... - 42.1862

Herbed Dinner Rolls

Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Combine milk and next 5 ingredients in a small saucepan. Cook over medium heat, stirring occasionally, until margarine melts. Let cool to 105° to 115°. Add milk mixture, egg substitute, and... - 36.6886

Garlic Herb Cheesecake

Prepare crust; set aside. Insert metal blade. Mince garlic leave in work bowl. Add cream cheese to work bowl and process continuously (stopping to scrape bowl often) until soft and smooth. With motor running, pour eggs, lemon juice, and fines herbes through... - 37.8132

Herbed Bread

Soften cake or dried yeast in 1 cup milk with honey and salt. Set in warm place. Let rise for 15 minutes. Add enough flour to make dough easy to handle, along with remaining ingredients. Turn dough onto lightly floured board. Let rest for 15 minutes; knead... - 38.8166

Herb And Onion Bread

Scald the milk and dissolve in it the sugar, salt and butter; cool to lukewarm. In a large bowl dissolve the yeast in the warm water. Add the cooled milk mixture, flour, onion, and herbs. Stir well with a wooden spoon. When batter is smooth, cover the bowl... - 41.4288

Herbed Cheese Pinwheel Canapes

Combine cream cheese, parsley, juice and seasonings, mixing until well blended. Slice bread lengthwise into 1/2-inch slices. Roll each slice to 1/4 inch thickness. Evenly spread each bread slice with cream cheese mixture; roll up, starting at narrow... - 41.8396

Blue Ribbon Herb Rolls

In a mixing bowl, dissolve yeast in 1/2 cup warm water. Add next nine ingredients and remaining water; beat until smooth. Gradually add enough all-purpose flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, 6-8... - 40.6523

Green Herb Soup

MAKING 1) In a saucepan, add butter to melt. 2) Add leek, spinach, lettuce and sorrel, sauté together in melted butter. 3) Cover the pan with a lid and reduce heat to low. Let it simmer for some time to soften the vegetables. 4) Pour in boiling water to the... - 49.0953

Breaded Herb Pork Chops

MAKING 1. Take a shallow bowl and whisk egg with milk in it. 2. Take another separate shallow bowl and combine cracker crumbs, garlic, parsley, tarragon and pepper in it. 3. Into egg mixture dip pork chops and then coat with cracker crumb mixture. 4. On the... - 41.1973

Herbed Tomato And Olive Loaf

Herbed Tomato And Olive Loaf has a Superior taste. The tomatoes and cheese gives the Herbed Tomato And Olive Loaf Inspirational taste. Must catch it - 35.0697

Honey And Herb Bread

Dissolve yeast in warm water; stir in 1 tablespoon honey, and set aside. Combine next 10 ingredients in a medium saucepan; heat slowly to 105°F. Stir in yeast mixture. Combine flour and salt in a large mixing bowl; add milk mixture. Stir until all dry... - 41.4

Herbed Lentil Vegetable Stew

Rinse lentils. In a saucepan combine lentils, the 4 cups water, undrained tomatoes, the onion, green pepper, celery, Worcestershire sauce, 2 teaspoons salt, thyme, oregano, and hot pepper sauce. Bring mixture to boiling; reduce heat. Cover and simmer for 30... - 47.2334

Herbed Dinner Rolls

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a small saucepan, mix together skim milk, margarine, sugar, Italian seasoning, garlic powder and salt. Cook on medium heat till the margarine melts. 3) Cool down the mixture to lukewarm. 4) In a... - 44.5327

Herbed Chicken Nuggets

Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with non-stick cooking spray. Trim any fat from chicken and cut into 1 inch cubes. In a bowl beat the eggs with the water and add the chicken. Combine the parsley, thyme, red pepper, bread... - 39.1478

Grilled Herb Flatbread

In a large bowl, sprinkle yeast over 1% cups of the warm water; let stand until foamy (about 5 minutes). Stir in whole wheat flour. Cover with plastic wrap and let stand at room temperature for at least 4 hours or until next day. (If desired, skip the... - 38.9701

Herbed Bread

GETTING READY 1) Take a bowl and combine warm water with yeast in it. Add 1 tablespoon honey and set aside. 2) Preheat oven to 350° F. 3) Grease 3 loaf pans of 9- x 5- x 3-inch dimensions. MAKING 4) Take a medium saucepan and combine together milk, olive... - 45.2484

Rich Spaghetti With Herbed Cheese

MAKING 1. In a medium bowl, blend the ricotta cheese with garlic 2. In a blender, process the walnuts and mix to the ricotta along with herbs, cheese and kelp power 3. In a large kettle, boil water and cook the pasta tillfirm tender; cook peas in a little... - 41.3364

Garlic And Herb Bagel Chips

1. Slice the bagels diagonally into 1/4-inch-thick slices. Coat the inside of a large bowl with the garlic, and sprinkle the Italian seasoning over the garlic coating. Place the bagel chips in the bowl, and toss gently until the chips are coated with the... - 22.045

Rosemary Crusted Rack Of Lamb With Herbed Jelly

Preheat oven to 425°. Trim the fat from lamb, and place, meat side up, on rack of a broiler pan. Insert meat thermometer into the thickest part of lamb, making sure thermometer does not touch bone. Set aside. Combine mustard, honey, and garlic; stir... - 38.0195

Herbed Rice Soup

Place stock in top of double boiler over direct heat. Mix flour, salt, yeast and milk powder together. When stock boils, add dry mixture. Blend thoroughly. Stir in rice. Place top over bottom of double boiler, to which hot water has been added. Simmer gently... - 39.9238

Herb Breaded Chicken

In food processor or blender, process bread to make crumbs. Add basil, thyme, oregano, tarragon, paprika, salt, and pepper to taste; process to mix. Rinse chicken under cold running water; shake off water. Transfer crumb mixture to plastic bag; add chicken a... - 27.8289

Herbed Cheese And Onion Bread

Soften the yeast in lukewarm milk, to which honey has been added. Let stand for approximately 5 minutes. Add the remaining ingredients in the order given, then knead the dough until smooth and elastic, using more flour if necessary. Cover bowl, set in a warm,... - 37.4786

Herbed Pita Crisps

1. Preheat the oven to 450°. In a large bowl, combine the olive oil, basil and salt. Add the pita pieces and toss to coat well. 2. On 1 or 2 baking sheets, spread out the pita pieces in a single layer. Bake for 4 minutes. Using tongs, turn the pita pieces... - 27.8509

Herbed Pitas

GETTING READY 1)Take butter out of refrigerator to soften. MAKING 2)Split the pitas into 2 rounds each and spread with butter. 3)Sprinkle about 1/4 teaspoon each basil and oregano on each half pita. 4)Sprinkle paprika on top a little more sparingly. 5)Toast... - 37.9522

Easy Herbed Turkey Sandwiches

In small mixing bowl, combine turkey, bread crumbs, fennel, dill, garlic powder and salt. Mix well. Shape into 4 patties about 1/4 inch thick. Place on roasting rack. Microwave at High for 3 minutes. Turn patties over and rearrange. Microwave for 2 to 4... - 47.5535

Potato And Herb Stuffed Flat Bread

To make dough, sift all-purpose flour, whole wheat flour, and 2 teaspoons salt into a large mixing bowl. Make a well in the center of the flour; add 3 tablespoons oil and warm water. Mix, adding more water one tablespoon at a time if necessary, to make a firm... - 41.067

Mushroom Sauce With Herbs

The taste of this mushroom sauce with herbs recipe has played on my senses so much that I seldom consider any other recipe of mushroom sauce With herbs. Treat your friends to this mushroom sauce with herbs and let them know its taste. - 39.3799

Cold Herbed Pasta Salad

Cook the pasta in 2 quarts of rapidly boiling water. While the pasta is cooking, put the carrots through the fine shredderof a food processor. When the pasta is al dente tender but still firm to the bite hold a strainer over the pot near the edge and scoop... - 38.0002

Spaghetti With Herbed Cheese

MAKING 1. Take a medium sized bowl and mix the garlic and ricotta cheese thoroughly blending them smoothly with a wooden spoon. 2. Take a blender jar and add the walnuts in it. 3. Operate the blender at high speed intermittently and grind the walnuts. 4. Take... - 44.2262

Rainbow Trout With Walnut Herb Stuffing

Place the shallots and scallions in a medium-size skillet with the stock. Cook over low to medium heat until the scallions are wilted. Stir in the celery and add the water. Cover and steam for 1 to 2 minutes, then stir in the watercress. Remove from the heat... - 43.8034

Herbed Vegetarian Lasagna

Finally, a Vegetarian Lasagna that your palate will fall in love with! This Vegetarian Lasagna will make your taste buds crave for more! Why not start with it right away? - 41.8514

Herbed Tomato Bacon Sandwiches

1. Place tomato slices on several layers of paper towels; cover with additional paper towels. Let stand 5 minutes. 2. Combine mayonnaise, 1 tablespoon basil, and next 5 ingredients in a small bowl. 3. Spread 1 tablespoon mayonnaise mixture over each bread... - 31.1752

Cheddar & Herbs Stuffed Zucchini

1. Cut the zucchini in half lengthwise. Scoop out most of the flesh, leaving a shell of about 5 mm (1/4 inch). Chop the flesh. 2. Melt the butter in a pan, add the green onion and red pepper and fry for 4-5 minutes, until soft. Add the chopped zucchini and... - 30.348

Creamy Herbed Walnut Soup

In a pan over medium heat, cover walnuts with water and bring to a boil; boil for 3 minutes. Drain, rinse with cold water, and drain again. Pour milk over drained nuts and add bay, thyme, basil, and parsley; heat to scalding. Cover and set aside for 20... - 42.3668

Herb-flavored Minestrone

In a 3-quart casserole, combine the onions, garlic, and oil. Cover with wax paper and microwave on high for 4 minutes, or until the onions are translucent. Add the carrots, cover with wax paper, and microwave for 5 to 6 minutes, or until crisp-tender. Stir in... - 42.6523

Vegan Herbed Smoothie

This smoothie has wonderful ingredients and it just goes straight to your cells and helps them do their important job. It is quick to make and really is tasty. You can really make this your own and add whatever you desire to it. - 41.8092

Herbed Cherry Chicken Salad Tea Sandwiches

MAKING 1) In a small bowl, add the chicken, cherries and tarragon, sprinkle with salt and pepper. 2) In a small bowl, mix the mayonnaise and sour cream together, then toss with the chicken mixture. 3) Spread 1/2 teaspoon butter on one side of each bread... - 39.864

Herbed Tomatoes With Blue Cheese

In 4-cup (1 L) flameproof casserole, melt butter and saute toast cubes until browned, stirring constantly. With slotted spoon, remove half the cubes and set aside. Layer remaining cubes evenly over bottom of casserole. In large bowl, combine tomatoes, onion,... - 39.8538

Zucchini And Mushrooms With Herbs

Have you ever tried making a side of Zucchini and mushrooms? That’s exactly what Courgettes and Champignons are!! Well flavored with herbs, this is a super simple, super healthy recipe. Ready in just a few minutes of cooking, this makes a wonderful side. - 118.619

Chicken Burgers With Herbed Yogurt Sauce

These chicken burgers with herbed yogurt sauce makes for a complete meal. Prepared with ground chicken mixed along with oregano and paprika with garlic and bread crumbs, the chicken burgers are grilled and served on buns with a topping of yogurt sauce. - 37.9685

Cookin’ Greens - Herbed Cheese And Greens Wrap

This wrap can be made with Cookin’ Greens™ Chopped Rapini, Chopped Spinach or Chopped Kale.Makes 2 large wraps to serve 2-4 people or can be cut in smaller pieces to serve as an appetiser - 40.4885

Herbed Cheese And Greens Wrap *works With Cookin’ Greens™ Chopped Rapini, Spinach, Kale Or Athlete’s Mix

We presented this recipe on the stage at the National Women’s Show! Makes 2 large wraps to serve 2-4 people or can be cut in smaller pieces to serve as an appetiser - 29.5564

Goat Cheese Pizza With Herb Crust

GETTING READY 1. ln a small bowl, add warm water, yeast and sugar. Allow the yeast to rest 5 minutes, until it becomes foamy. 2. In another bowl, combine flours, mixed dried herbs and make a well in the center and pour in yeast mixture with oil, salt, and... - 47.1543

Herb Pretzels With Lower Sodium Horseradish Mustard

Dissolve yeast and sugar in warm water in a large mixing bowl. Add flour, salt, and seasonings, mix until blended. (Dough will be very stiff.) Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 8 to 10 minutes). Place... - 38.1578

Herbed Meat Loaf With Sun Dried Tomato Gravy

Combine tomatoes and boiling water in a bowl; cover and let stand 15 minutes or until softened. Drain well, and finely chop; set aside. Preheat oven to 350°. Coat a medium nonstick skillet with cooking spray, and place over medium-high heat until hot. Add... - 40.1374

Herb Buttermilk Bread

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/4 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In the food processor, use METAL BLADE setting. 5) In the work bowl,... - 44.6033

Tabbouleh With Raisins, Pistachios And Cracked Pepper

MAKING 1) In a bowl, soak the bulgar wheat in plenty of cold water for 30 minutes, drain well. 2) Combine the bulgar wheat, olive oil, pepper, red onion, herbs, raisins, spices and lemon juice, then stir to blend well together. 3) Cool the bulgar wheat and... - 41.7077

Kasha

If grain is not toasted (brown) already, place it in a dry frying pan and toast over a medium heat, stirring often, until golden brown. Bring stock or water to the boil in a heavy saucepan, adding salt unless stock is already seasoned. Pour toasted grain in... - 22.4506

Lebanese Pizza

1. Place burghul (cracked wheat) in a bowl. Pour over 2 cups / 500 ml/16 fl oz hot water and soak for 10-15 minutes. Drain burghul (cracked wheat) and set aside. 2. Place onion and garlic in a nonstick frying pan over a medium heat and cook, stirring, for 3... - 36.246

Buckwheat And Potato Soup

Bring stock to boil. Add potatoes, onions, buckwheat and yeast. Blend. Cover. Simmer until potatoes are tender. Stir in milk and herbs. Simmer 5 minutes longer. - 33.3629

Anandi's Bulgur

GETTING READY 1. Wash the bulgur wheat in a colander and allow the water to drain. MAKING 2. In a large stock pot or heavy bottomed saucepan, melt the butter on a medium flame. 3. When butter is foaming, add the bay leaf, spices and herbs and sauté for 2... - 45.8262

Buckwheat Salad With Endive

MAKING 1.Take a heavy based saucepan, roast buckwheat in it for 3 minutes. 2.Add 350ml water and let the mixture boil. 3.Once done, put the lid on and simmer for 20 minutes. 4.Drain and allow to cool. 5.In a large screw top jar, mix lemon juice with rind,... - 50.5492

Bulgur Pilaf

In medium saucepan melt butter. With scissors snip in onion; cook until soft. Add bulgur, stir over medium heat about one minute. Remove from heat; stir in broth; bring to boiling over high heat; cover, reduce heat; simmer until all liquid is absorbed, 15 to... - 34.9527

Stovetop Bulgur Stuffing

MAKING 1. In a medium skillet, steam stir the onions and celery in water till just tender; add more water so it doesn't scorch 2. Add the herbs, bulgur and stock and cook with the lid on for fifteen minutes till the stock is absorbed; add bread cubes and... - 35.9174

Curried Puri In Buttermilk Sauce & Curried Garbanzo Beans

Wanting to prepare a different lunch, easy and quick? Try the spicy curried puri in buttermilk sauce with leftover puris and serve with rice. Team up with curried garbanzo beans with potatoes in tomato sauce. Try this innovative style of cooking with easy... - 91.0391

7-grain Vegetable & Brown Rice Loaf

You will love me for posting this 7-Grain Vegetable & Brown Rice Loaf recipe. I can't wait to make this 7-Grain Vegetable & Brown Rice Loaf every day and if possible for every meal. Will turn out to be a great boon for any veggie! - 31.7747

Farro Soup With Greens And A Soft Boiled Egg

1. Soak the farro the morning you intend to make the soup (or the day before). Heat 2 tablespoons of olive oil in a 3-quart saucepan over medium-high heat. Add the onion and garlic and cook, stirring frequently, until tender. Season with salt and pepper. Add... - 30.395

Stuffed Baked Buck Shad

1. Preheat oven to moderate (350° F.). 2. Sprinkle the shad inside and out with salt. 3. In a skillet, heat one-quarter cup of butter, add the onion and celery and cook until almost tender. Mix with the bread crumbs, herbs and lemon juice. Stuff the fish... - 34.2027

Buckwheat Crepes Filled With Fish

Whisk the flour and salt with the eggs and milk. Set aside 10 minutes. Peel the onions, dice, and saute in 1 tablespoon of the butter. Wash and pat the fish dry, and lay on the onions, sprinkle with the lemon juice and sprinkle with the pepper. Cook covered... - 41.8064

Basil Parmesan Biscuits

1 Preheat the oven to 450° F. In a large bowl, stir togetherthe all-purpose and whole-wheat flours, baking powder, baking soda, salt, and 2 tablespoons of the cheese. 2 In small skillet, heat 1 tablespoon of the oil over moderate heat. Add the basil and cook... - 38.8427

Herby Goat Cheese Pizza

Preheat oven to 425° F (220° C). Spread the olive oil over the entire pizza crust to the edges, then add desired amount of sauce in the middle, leaving a half inch for the crust. Add tomatoes and goat cheese medallions, followed by the basil and parsley.... - 20.8323

Thyme Crackers

Mix the flour with the caraway, salt, baking powder and 2 teaspoons of rubbed thyme. Make a well in the middle, drop in 2 eggs and 1 egg white and mix with some of the flour. Scatter the shortening over the flour in small bits and quickly knead together. From... - 40.8721

Tabbouleh

Place the cracked wheat in a mixing bowl and add boiling water barely to cover. Let stand thirty minutes, or until all the liquid is absorbed. The wheat should become tender yet still be somewhat firm to the bite. If the wheat is too dry, add a little more... - 37.3775

Garden Gazpacho

Blend half of all the ingredients, with the exception of the croutons or sunflower seed kernels, in the container of an electric blender or food processor until smooth. Repeat with the other half of the ingredients. Combine the halves and chill well. Garnish... - 30.2972

Eggplant Italiano

Eggplant italiano is broiled eggplant recipe made with whole wheat breadcrumbs. Herbed with rosemary and oregano for a fresh and flavorful taste, the eggplant italiano is made with italian dressing and can be served as desired. - 25.9534

Dill Chicken

Preheat oven to 350°F. Place yogurt in shallow bowl. Combine wheat germ, almonds, dill weed, salt and pepper in another shallow bowl. Dip chicken drumsticks, one at a time, into yogurt, then roll in wheat germ mixture to coat. Line baking sheet with aluminum... - 34.6519

Honeyed Chicken

1. Dip each piece of chicken in the honey to coat it thinly all over. Mix together the wheat germ, parsley, thyme, basil, salt, and pepper. 2. Coat honeyed chicken with the wheat germ mixture. 3. Pour soy oil to a depth of 3/4 to 3/4 inch into a heavy skillet... - 26.0052

Mustard Tarragon Baked Pork Chops

Trim fat from chops. Combine yogurt and Worcestershire sauce; brush on both sides of each chop. Combine wheat germ and next 3 ingredients; dredge chops in wheat germ mixture. Place chops on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches... - 29.5308

Curry Powder Maharashtra

Roast and powder. Use as desired. - 21.986

Tarragon Chicken Ribbon Sandwiches

GETTING READY 1) Remove the crust from the bread. MAKING 1) In small bowl, combine ingredeints for filling. 2) Mix them well. 3) Spread each white bread slice and 1 whole wheat slice with 1/3 the chicken mixture. 4) To set the sandwiches, Begin with white... - 45.4045

Stuffed Cabbage With Soybeans

Soak soybeans overnight in enough salted water to cover. Drain and grind them in a food chopper. Transfer beans to a saucepan, add 2 cups water and simmer for 30 minutes or until they lose their raw taste. Heat oil in a skillet and lightly brown onion. Add... - 40.6519

Bulgur Salad

Pour 1 cup boiling water over bulgur wheat; let stand for 1 hour. Drain well, pressing out excess water. Combine bulgur, tomato, cucumber, parsley, onion, lemon juice, salad oil, salt, and dash pepper; mix well. Cover and chill several hours. For each... - 33.3799

Minty Dressing

Anyone of you out there who has got a good recipe for Minty dressing? Well it is here, an easy and tasty minty dressing recipe. It is not hard! - 18.3929

Hamburger Spaghetti Sauce

1. Brown hamburger and drain. 2. Stir in whole wheat flour. 3. Return to heat. Add tomato sauce, pureed tomatoes, and undrained canned mushrooms. 4. Add parsley, oregano, basil, onion powder, garlic powder, Italian seasoning, and black pepper. 5. Simmer for... - 31.9412

Bean Burgers

1. Heat the oil in a small skillet and saute the onion and garlic until tender but not browned. Combine with the beans, parsley, crumbs, egg yolks, cream, salt, pepper, and oregano and mix well. 2. Shape into 4 burgers and coat with wheat germ. Chill for 1... - 31.5884

Savory Granola Crackers

In a large bowl, stir together oats, flour, almonds, wheat germ, sesame seeds, honey, salt, oregano, thyme, and onion powder. With a fork, beat together eggs and oil. Stir into oat mixture. Preheat oven to 400° F.and grease a 10 x 15-inch jelly roll... - 38.5719

Stuffed Turkey Roll

1. To prepare the stuffing, melt the butter in a skillet and saute the onion and celery until tender but not browned. 2. Add the carrot, mushrooms, and green pepper and cook for 3 minutes. Remove the skillet from the heat and add the crumbs, wheat germ, salt,... - 33.3675

Beef And Carrot Burgers

Combine egg, milk, and wheat germ; stir in carrot, onion, salt, marjoram, and pepper. Add ground beef; mix well. Shape into four patties. Grill over medium-hot coals for 5 to 6 minutes; turn and grill 4 to 5 minutes more. During last minute of cooking time,... - 33.8483

Fresh Tarragon Chicken Salad Sandwich

Why not use your leftover chicken to prepare some delicious and appetizing sandwiches. Look at this interesting video where Betty shows us how to transform some chicken and fresh tarragon into healthy sandwiches. Amaze your family and friends with the... - 31.5915

French Onion Soup

Heat a large saucepan. Add the oil and onions and saute until tender and golden brown. Add the flour and cook over low heat for about 2 minutes, stirring constantly. Add the hot broth and simmer 5 to 10 minutes. Season to taste with sea salt. Serve hot with... - 32.2427

Chicken And Grape Salad In Pitas

In a medium bowl, stir together the yogurt, mayonnaise and rosemary. Fold in the chicken and grapes. - 23.7484

Double Crunch Casserole

This double crunch casserole is a mixed vegetable casserole made with celery and water chestnuts. Flavored with chicken bouillon and baked with a topping of whole wheat crumbs, the double crunch casserole is filling and perfect as a light and healthy side. - 31.8599

Fluffy Cottage Cheese Souffle

This fluffy cottage cheese souffle is a savory souffle made with wheat bread and cottage cheese. Spiced with mustard and paprika, the fluffy cottage cheese souffle is a baked souffle with the fresh flavor of chives to it. - 35.3155

Vegetarian Sausages

1. Preheat the oven to 500 degrees. 2. Press the soybeans, lima beans, and navy beans through a collander or puree in a food processor. Add the salt, paprika, butter, sage, thyme, marjoram, and savory. Add enough wheat germ to make a moldable mixture. 3.... - 32.4738

A Soup For All Seasons

In Dutch oven combine the 10 cups water, lentils, pepperoni, onion, tomato paste, the 2 1/2 teaspoons salt, oregano, sage, and cayenne. Bring to boiling. Reduce heat; cover and simmer 30 minutes, stirring occasionally. Add tomatoes, carrots, and celery; cover... - 38.0422

Garden Batter Bread

In large mixer bowl combine2 cups of the flour, the yeast, and salt. Add water, molasses, oil, and egg. Beat at low speed of electric mixer for 1/2 minute, scraping sides of bowl constantly. Beat 3 minutes at high speed. By hand, stir in the remaining flour,... - 41.5854

Soybeans Au Gratin

Rinse beans. In a Dutch oven or a kettle bring beans and 4 cups water to boiling. Reduce heat and simmer 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain beans and rinse. In same Dutch oven or kettle combine rinsed beans and 4 cups more... - 42.1982

Savory Meat And Vegetable Filled Pastries

To prepare dough Dissolve yeast in warm water. Add milk, butter, salt, honey, and beaten egg, mixing well. Beat in the whole wheat flour and work in the pastry flour, first with a wooden spoon, then by hand, enough to form a soft dough. Knead dough 5 minutes... - 41.5181

Creamy Brussels Sprout Soup

Creamy brussles sprouts soup is a mixed vegetable soup made with added onions and potatoes. Herbed with basil, the creamy brussels sprouts is savory and flavorful soup and can be served as an appetizer or a side in meals. - 30.4603

Oven Fried Chicken

Oven fried chicken is a floured and oven cooked chicken recipe herbed with parsley and spiced with paprika. This recipe is pepped up with Italain salad dressing mix and is great with a moist rice casserole and salad to go. - 26.7335

Creamy Corn

Creamy corn is a savory corn recipe made with cottage cheese. Herbed with chives and made savory with a hint of mustard, the creamy corn recipe is a baked preparation and is quite easy to prepare. - 28.5475

Bechamel Sauce

Heat a skillet. Add the oil and the flour. Roast the flour until it gives off a nutty odor. Cool. If not cool, it will lump when the water is added. Add the water and mix well with a whisk. Add the salt. Bring to a boil. Cover and simmer on low heat for 30... - 33.9732

Mushroom Soup

Heat a large saucepan or dutch oven. Add the oil, onions, celery, and mushrooms and saute until barely tender. Stir in the flour. Gradually add the seasonings and milk, stirring constantly. Simmer until slightly thickened. - 33.8199

Caesar Salad

Heat a skillet. Add the oil and garlic and saute 1 minute. Add the bread cubes and saute until browned. Cool. Tear the lettuce leaves and place in a salad bowl. Season with the sea salt. Pour the oil over the lettuce and toss. Break a raw egg into the salad... - 40.1176

Basic Dressing

Dressing is a delicious recipe that can be prepared in nearly no time. Try this Dressing recipe; I am sure you will have a huge fan following for this one! - 30.7681

Stuffed Acorn Squash

1. Combine all ingredients except squash. 2. Cut squash in half. Clean out seeds and discard them. 3. Fill each squash half with rice mixture, heaping slightly. 4. Place squash in a nonstick casserole. Seal with foil. Bake at 350° until squash is tender,... - 32.2161

Corny Tomato Soup

The corny tomato soup is a flling tomato soup made with cream style corn. Cooked in milk with parsley for flavor, the corn tomato soup also has onions in it and can be served as a side in meals. - 28.6166

Dilly Tuna Cucumber Melt

In medium bowl, combine tuna, mayonnaise and dill; blend well. Spread 1/4 cup tuna mixture on each toasted bread slice. Top each with 1/4 of cucumber slices, 1/4 cup sprouts and 1/4 of the cheese. Toast in toaster oven 3 to 5 minutes or until hot and cheese... - 29.5277

Turkey Burgers With Sage And Onion

1 Preheat the broiler, setting the rack 6 inches from the heat. In a medium-size bowl, combine the turkey, onion, sage, bread crumbs, salt, and pepper. With moistened hands, form the mixture into 4 patties. 2 Place the patties on a lightly greased broiler pan... - 24.9097

Tabbouleh

In large bowl, stir bulgur with water; let stand 1 1/2 hours. Drain bulgur well. Add tomatoes and remaining ingredients; mix well. Cover and refrigerate at least 1 hour. - 30.2238

Dilly Chicken Salad Finger Sandwiches

1. In a medium-sized bowl, combine the chicken or turkey with all of the remaining ingredients except the bread. Stir to mix well, adding more nonfat sour cream if the filling seems dry. 2. Place 1/4 cup of filling on each of 8 slices of bread. Top each slice... - 28.6705

Roasted Tofu

–  In a bowl, mix all dry ingredients together. Dip tofu strips in milk and coat with dry ingredients. –  In a skillet, heat oil and fry tofu until golden. - 29.8352

Rack Of Lamb With Dijon Mustard Sauce

Preheat oven to 500°F. Place lamb in large baking pan. Combine parsley, mustard, bread crumbs, rosemary and garlic in small bowl. Spread evenly over top of lamb. Place in center of oven; cook 7 minutes for medium-rare. Turn off oven but do not open door for... - 33.4501

Millet Casserole

1. Put the millet, water, and salt to taste in a saucepan. Bring to a boil, cover, and simmer until tender, about 30 minutes. 2. Preheat the oven to 350 degrees. 3. Add the remaining ingredients to the cooked millet and turn into an oiled 9- by 5- by 3-inch... - 28.8201

Cheese Snacks

Mix all ingredients, except water, until thoroughly combined. Add the water, a little at a time, and work into a rollable dough. Add a small amount of additional water if necessary. Refrigerate dough until firm. Preheat oven to 350° F. Roll dough on a... - 38.9663

Linguine Toscano

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Heat in large pan. Saute" until onions are soft. Add and simmer, uncovered, 10-15 minutes. Add and cook 2 more minutes. Add pasta, toss, and serve. - 38.729

Nut Pinwheels

Combine half of cream cheese and half of milk until soft. Add parsley and onion. Remove crusts from bread and spread 1/2 cup cheese-parsley mixture on each slice. Cut each slice crosswise into equal halves. Roll each half slice of bread up, jelly roll... - 31.9956

Onion And Cheese Toast

Toast the slices of bread and spread with the butter. Peel, dice and saute the onions in the oil until translucent. Remove to a plate and allow to cool. Coarsely grate the cheese and mix with the cooled onions, the pepper and parsley (setting aside a few... - 34.1264

Mushroom Appetizer Supreme

In saucepan cook mushrooms in butter or margarine about 5 minutes or till tender. Stir in flour, salt, bouillon granules, and pepper. Add milk and water all at once; cook and stir till thickened and bubbly. Add cheese, stirring to melt. Stir in parsley and... - 31.6596

Garden Scramble

In a bowl, combine Egg Beaters, pepper, and marjoram; set aside. In a non-stick skillet sprayed with a non-fat cooking spray, over medium heat, cook celery, red pepper, green pepper, and chives in chicken broth until tender. Add Egg Beaters and grated cheese... - 28.603

Barley And Tarragon Soup (moustache Soup)

Soak the gorgod overnight in a pan with water to cover. The next day rinse and add fresh water to cover. Bring to boil over high heat. Reduce heat, cover and simmer for about thirty minutes. Then add the lentils, onions and cook 20 minutes more or until the... - 36.4545

Thyme Scented Tomatoes

Combine first 4 ingredients in a small bowl; add Italian dressing, and stir well. Set aside. Cut tomatoes in half crosswise. Place tomato halves, cut-side up, on rack of a broiler pan. Broil 5 1/2 inches from heat 6 minutes. Sprinkle tomato halves evenly with... - 29.6196

Chicken Giblet Stew

1. Wash the gizzards and hearts very well and put them in a saucepan with the broth, onion, bay leaf, and salt and pepper to taste. Bring to a boil, cover, and simmer until tender, about 45 minutes. 2. Remove the gizzards and hearts, chop finely and reserve.... - 35.4142

Golden Onion Focaccia

Golden Onion Focaccia is a novel Italian bread that will definitely add to the visula appeal and elegance of your sumptuous dish and an obvious choice of your spread. I requests from friends who have had my Golden Onion Focaccia for a loaf to be send to their... - 47.5337

Baby Pizza

In mixing bowl, dissolve yeast in warm water. Add honey, salt, olive oil, and 1 1/4 cup flour. Mix thoroughly. Add remaining flour, enough to form soft dough. Knead on floured board 5 minutes. Cover and let rise in warm place for 45 minutes. Preheat oven to... - 42.319

Open Faced Sandwiches With Grated Zucchini

Wash the zucchini, remove both ends, grate and mix with the Herbes de Provence, the vegetable bouillon and the pepper. Peel and chop the onions and the garlic. Heat the oil in a saucepan. Saute the onions and garlic until the onion is translucent. Add the... - 42.884

Bread Stuffing For Poultry

You can use white or whole wheat bread (crusts removed) or corn bread. The bread should be slightly dry€” leave it out uncovered a few hours or dry in a 175° oven. Using a fork, tear it into coarse crumbs. Saute the onion and giblets in the butter until... - 37.1883

Mini Pizzas

1 Preheat the oven to 425° F. Usinga 2-inch biscuit cutter or small glass, cut 2 rounds from each slice of bread. With a rolling pin, gently flatten the rounds. In a small bowl, combine the oil and garlic. Usinga pastry brush, coat each bread round with a... - 41.8686

French Bread Pizza

This french bread pizza is prepared with tomatoes and cheese. Lovely, simple and flavorful, the french bread pizza is herbed with oregano. Made with mozzarella and parmesan cheese to taste, it is peppy and delicious. - 36.7164

Spinach Stuffed Manicotti

Spinach Stuffed Manicotti is simply irresistible. Try this amazingly delicious Spinach Stuffed Manicotti recipe; I am sure you will always tempt to prepare this for every party! - 44.5254

Pecan Loaf

Mix first 8 ingredients together with pepper, if desired. Place in 1 quart oiled baking dish. Score top with handle of table knife. Place a pecan half in each scored square. Brush with melted butter. Bake 35 minutes at 350 Degree. If pecans on top begin to... - 43.5773

Choose-a-bean Soup Mix

In a plastic bag or airtight container combine all ingredients. Seal tightly and store till needed. To cook choose a bean soup mix: In a 3 quart saucepan combine 1 recipe choose a bean soup mix and 7 cups water. Bring to boiling; reduce heat. Cover; simmer... - 43.2072

Meat Balls Alla Romana

Grind the meats together twice. Soak the bread five minutes in the milk. Place the meat in a mixing bowl and add all remaining ingredients except the oil and bay leaves. Squeeze the bread and add it to the meat. Mix well and let stand one hour or... - 39.6763

Baked Curried Fish

This Baked Curried Fish is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Baked Curried Fish recipe, coz, this can be a sure short cut way to win your loves ones heart! - 41.8882

Seasoned Crumb Mix For Chicken Or Pork

Place all the ingredients in a 1 pint jar, cover tightly, and shake well to mix. Use as a crumb coating for chicken or pork chops. The mix will keep in the refrigerator for up to 2 months. To Make Seasoned Chicken Cutlets or Pork Chops Brush 1 pound chicken... - 23.7803

Quantcast