Herbed Stuffed Egg Recipes

Enjoy our collection of herbed stuffed egg recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for herbed stuffed egg recipes.
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Eggs Stuffed With Ham And Herbs

Eggs Stuffed With Ham And Herbs is simply one of the most tempting dishes I have come across!! This tasty and nutritious dish is sure to bowl your family over. I make the Eggs Stuffed With Ham And Herbs frequently at home Try it for yourself! - 45.4743

Eggs Stuffed With Herbs

Eggs Stuffed With Herbs is an irresistible mouth-watering side dish recipe. An easy to prepare chilled recipe, Eggs Stuffed With Herbs is a dish that you would surely love to try. - 37.2548

Egg Stuffed Tomatoes

–  Slice top off tomato and scoop out pulp without damaging the outer skin. –  Break 1 egg into each tomato and season with salt and pepper. Sprinkle with Parmesan. –  In a small bowl, mix together olive oil, basil, and garlic. Brush tomato skin with... - 29.8706

Curried Stuffed Eggs

Quarter hard-cooked eggs lengthwise. Remove yolks to bowl; mash. Combine yolks, next 4 ingredients, and 1/4 teaspoon salt. If necessary, cut a thin slice off the bottom of each egg quarter so it will sit flat. Using pastry bag with star tip, pipe sour cream... - 28.7982

Stuffed Egg Halves With Mustard

Force egg yolks through sieve using back of wooden spoon. Place in mixing bowl. Add mustard, mayonnaise, Tabasco sauce, lemon juice, salt and pepper. Mix until well combined and correct seasoning. Spoon mixture into pastry bag fitted with star nozzle. Stuff... - 32.5748

Stuffed Eggs Au Gratin

Cut the eggs in half lengthwise and slip out the yolks into a bowl. Mash the yolks with the butter, Worcestershire, and mustard. Mix in minced onion, parsley, and ham; season to taste with salt and pepper. Fill the egg whites with this mixture, and arrange in... - 30.783

Shrimp Stuffed Eggs

Cook eggs 10 minutes in gently boiling water. When cooked, drain and cool under running water for at least 3 to 4 minutes. Peel eggs and cut in half, either lengthwise or widthwise. Carefully remove yolks and place in sieve set over bowl. Force through with... - 44.2761

Shrimp Stuffed Eggs

Prick the eggs in one end with a needle, set in boiling water and boil 10 to 12 minutes. Dip the eggs in cold water, peel and allow to cool. Peel and finely dice the onion. Wash, dry and remove the large strings from the celery. Cut into thin slices and... - 42.4634

Eggs And Parmesan Stuffed Baked Tomatoes

Preheat the oven to 400°. Grease a small dish with oil. Wash and dry the tomatoes. Cut a cap off the top, hollow out, and sprinkle the insides with the salt and pepper. Wash and pat the tarragon dry, chop 12 leaves and sprinkle inside the tomatoes. Beat the... - 38.8291

Simple Herb Stuffing

Mix together all ingredients, sufficient beaten egg to bind. - 21.703

Parsley Egg Stuffing

1. Saute onion in butter or margarine until soft in a small skillet; stir in instant chicken broth, salt and water. Bring to boiling. 2. Pour over bread cubes in a large bowl and toss lightly until evenly moist. Fold in the eggs and parsley. - 28.4108

Parsley Egg Stuffing

MAKING 1.In a small frying pan, heat butter or margarine. 2.Cook onions in it until tender. 3.Add chicken broth or bouillion cubes along with salt and water. 4.Heat until the cubes are dissolved completely. 5.In a large bowl, put bread cubes and drizzle the... - 38.1412

Cumberland Chicken With Pork Herb And Ham Stuffing

Stuffing: In skillet, melt butter over medium heat; cook onion until tender. Stir in mushrooms, spinach, parsley, marjoram, sage, thyme, salt, and pepper to taste; cook for 2 minutes or until fragrant. Let cool. In bowl, combine pork, ham, bread crumbs and... - 43.6623

Herb And Bacon Stuffing

Remove rind from bacon and cut bacon into small pieces. Place bacon in a heated frying pan over a low heat and fry until almost crisp. Add onion and butter and continue to ,fry gently until onion is soft. Mix into breadcrumbs with herbs, salt and pepper. Add... - 36.6301

Stuffed Eggs

1. To prepare eggs, shell them and cut a small sliver off each end so that halved eggs will stand level. 2. Cut eggs in half across center. 3. Remove yolks without damaging halved whites. 4. Put yolks in a bowl (for making stuffing). 5. Butter crackers or... - 33.7063

Lemon Herb Stuffing

Mix all the dry ingredients together, add the juice of the lemons and bind with the beaten egg. This is used for lamb, beef olives and veal birds. - 29.0988

Herb And Ham Stuffed Chicken Legs

These Herb and Ham Stuffed Chicken Legs are a desire ! Try this spicy ham stuffed chicken with bread crumbs, herb and vegetable seasonings and irresistibly sauced with tomato sauce and seasoned with tarragon for your next meal. Your suggestions for these Herb... - 41.7677

Leek And Herb Stuffed Jackets

GETTING READY 1) Pre-heat oven to 220C/fan 200C/gas mark 7.   MAKING 2) In a microwaveable bowl, add in the leeks with a little water. Microwave the dish on High for 3 minutes. Take it out and set it aside. 3) Next, microwave the potatoes on High for 10 to... - 35.9209

Herb And Orange Stuffing

MAKING 1 In a pan, melt butter. 2 Add in the onions and fry gently until soft. 3 Stir in the remaining ingredients and mix well. 4 Let cool quickly. 5 The stuffing is ready to use now, however you can freeze it by transferring to a rigid... - 41.8288

Veal Breast With Herb Stuffing

Prepare stuffing. Dice bacon and onion. Cook bacon in frypan until partially cooked. Add onion; cook 5 minutes. Drain and chop mushrooms; add to frypan. Cook 5 minutes; remove from heat. Let cool; transfer to mixing bowl. Add herbs, beef, crumbs, eggs, and... - 41.9988

Roast Turkey With Orange Herb Stuffing Microwave Method

This recipe for roast turkey with orange herb stuffed is made with a whole turkey stuffed with orange rind and sage along with onions, walnuts flavored with garlic, butter and orange brandy. Adapted from Sharp Microwave and Convection Cookbook. - 47.6239

Sage And Herb Whole Wheat Stuffing

1. Take 8 of the 12 slices of bread, and tear them into small pieces. Place the pieces in a food processor or blender, and process into coarse crumbs. Measure the crumbs. There should be 4 cups. (Adjust the amount if necessary.) 2. Take the remaining 4 slices... - 28.5246

Roast Shoulder Of Lamb With Herb Stuffing

Preheat the oven to 375°F (190°C). To make the stuffing, melt the butter in a frying pan and fry the onion and garlic until soft. Re- move the pan from the heat and stir in the rest of the stuffing ingredients. Open up the meat and put the mixture in the... - 43.7261

Roast Turkey With Orange Herb Stuffing

Adapted from Sharp Microwave and Convection Cookbook. - 45.2915

Herb & Nut Stuffed Aubergines

GETTING READY 1) Preheat oven to moderate temperature before baking. 2) Slice aubergines into two pieces lengthwise and with a knife point, run round the edge, just inside the skin. 3) Make slits across in many places and add salt and keep aside for 30... - 47.039

Herb And Breadcrumb Stuffing

1 Mix the ground fish, chopped parsley, grated onion and bread-crumbs together. 2 Blend with the beaten egg and season with salt and pepper and the garlic salt. Use as a stuffing for any fish whole round or flat fish and fillets. - 25.3707

Herb Stuffing

Herb Stuffing is a yummy preparation that is perfect for sandwiches. Try making this unique and well flavored Herb Stuffing! I am sure you will love it! - 33.6324

Herb Stuffing

Melt butter in saute pan over medium heat and saute shallots 2 to 3 minutes. Remove from heat, cool slightly, and put in container of food processor. Add celery, parsley, watercress, bread, basil, and egg and puree. Place bread crumbs and water chestnuts in... - 36.6781

Herbed Stuffing For Fish

MAKING 1. In a skillet, heat the oil over medium heat. 2. Add and sauté the shallots until they are soft and golden, adding a bit of water to prevent the onions from burning, . 3. Take pan off the heat and cool onions slightly. 4. Tip them into a food... - 41.2237

Bacon And Herb Stuffing

1. Cook bacon until just crisp. Add the butter and onion and cook until the onion is soft but not brown. 2. Mix into breadcrumbs with the herbs and add salt and pepper to taste and add the beaten egg and mix well. - 32.0565

Herbed Fish Stuffing

Saute the shallots in the oil, adding a few drops of water if necessary to prevent scorching. When the shallots are transparent, remove them from the heat and cool slightly. Place the shallots in a blender with the remaining ingredients, reserving 1/2 cup... - 31.3768

Herb Stuffed Chicken Legs With Baked Onions

Put breadcrumbs, chopped shallots, basil, oregano, parsley, salt and pepper in bowl; mix well. Add melted butter, lightly beaten egg and crushed garlic, mix until all ingredients are well combined. With finger or handle of small spoon, loosen skin around each... - 42.0965

Chicken Breasts Stuffed With Herb Cheese

Combine Neufchdtel cheese, parsley, lemon-pepper seasoning, basil, oregano, and garlic powder in a small bowl; stir well. Set mixture aside. Trim excess far from chicken. Place each piece of chicken between 2 sheets of waxed paper; flatten to 1/4-inch... - 44.8149

Herbed Apple Cornbread Stuffing

GETTING READY 1) In a custard cup, combine water and instant onion. Set aside for 10 minutes to soften. 2) Preheat the oven to 325°F. MAKING 3) Take a large bowl and mix together apple, cornbread, parsley, sage, thyme, onion and black pepper. Also, add... - 47.7863

Herbed Rice & Beef Stuffed Green Peppers

1. Mix together well the beef, rice, chopped green pepper, onions, catsup, salt, pepper, thyme, and eggs. 2. Cut the stem ends off the green peppers, seed them, stuff them with the meat mixture, and arrange in a shallow casserole or baking pan. 3. Mix the... - 38.0712

Herbed Bread Stuffing

GETTING READY 1.Start by preheating the oven to 325F degrees MAKING 2.In a bowl, pour milk on crumbs and let stand for 1 hour 3.Now add the remaining ingredients 4.In a large shallow baking pan, place the ingredients 5.Toast bread in the middle of oven for... - 39.8904

Baked Shad With Herb Bread Stuffing

MAKING 1 In a skillet, add the butter and saute onions until golden. 2 Add in the remaining ingredients, except shad and mix well. 3 Using the mixture, stuff the fishand secure the openings with toothpicks. 4 In an oiled, shallow baking dish place the... - 38.0005

Herbed Bread Stuffing With Mushrooms And Sausage

1. Preheat oven to 4000. 2. Trim crust from bread. Cut bread into 1 1/4-inch cubes. Arrange cubes in a single layer on 2 jelly-roll pans. Bake at 400° for 10 minutes or until toasted. 3. Reduce oven temperature to 3500. 4. Cook turkey Italian sausage in a... - 40.8915

Bacon And Herb Stuffing

MAKIING 1 In a pan, let the bacon fry in its own fat until crisp. 2 Using a slotted spoon, remove from the pan. 3 In a bowl, combine bacon with the remaining ingredients. 4 The stuffing is ready to use at this stage, however, you want it frozen then... - 42.1171

Sausage And Herb Stuffed Mushrooms

1 Preheat the oven to 350°F. Spray a large rimmed baking sheet with nonstick spray. 2 Remove the stems from the mushrooms and finely chop. Set the chopped stems and the caps aside. 3 To make the filling, heat a medium nonstick skillet over medium-high heat.... - 35.0092

Mushroom & Herbs Stuffed Zucchini

GETTING READY 1) Preheat oven to 350°F. 2) Wash the Zucchini well and blance them. 3) Drain the water from zucchini and allow them to cool before cutting them lengthwise into two. 4) Scoop out the pulp from the halved zucchini pieces and finely chop the... - 46.5623

Cheddar & Herbs Stuffed Zucchini

1. Cut the zucchini in half lengthwise. Scoop out most of the flesh, leaving a shell of about 5 mm (1/4 inch). Chop the flesh. 2. Melt the butter in a pan, add the green onion and red pepper and fry for 4-5 minutes, until soft. Add the chopped zucchini and... - 32.973

Herb Stuffed Peppers And Sausages

1. Start heating oven to 400°F. 2. Meanwhile, halve peppers lengthwise; remove seeds; in boiling salted water, cook, covered, 5 minutes. 3. Saute onion in butter until tender. Add bread, marjoram, thvme, celerv, salt, pepper, and egg; toss. 4. In... - 35.9637

Flank Steak With Herb Stuffing

1. Preheat oven to moderate (350° F.). Pound the steak or score it lightly on both sides. 2. In a skillet heat the butter, add the onion and garlic and cook until lightly browned. Add the mushrooms and cook three minutes. Add the nuts, parsley, bread cubes,... - 32.477

Fruits & Herbs Stuffed Pork Chops

Make pocket in each chop. Combine remaining ingredients; mix well. Stuff each chop with one-fourth of the mixture. Place chops directly on turntable or round baking pan. Roast 30 minutes on HIGH MIX or until meat next to bone is no longer pink. - 33.0476

Nuts & Herbs Stuffed Pork Chops

Make pocket in each chop, Combine remaining ingredients; mix well. Stuff each chop with one-fourth of the mixture. Place chops directly on turntable or round baking pan. Roast 30 minutes on HIGH MIX or until meat next to bone is no longer pink. - 35.304

Herb Stuffed Trout With Sauce

Herb Stuffed Trout With Sauce is a recipe that can be prepared in nearly no time. Try this Herb Stuffed Trout With Sauce recipe; I am sure you will have a huge fan following for this one! - 46.8141

Herbed Beef Stuffed Cabbage Casserole

Remove core and blemished leaves of cabbage. Place cabbage in 3-quart microproof casserole. Add water. Cover with plastic wrap and cook on HI (max. power) 6 minutes. Cool cabbage slightly and separate leaves. Combine ground beef, pork, rice, egg, thyme,... - 42.926

Herbed Stuffing Bread

In a measuring cup, dissolve yeast and sugar in water; let stand until bubbly (about 10 minutes). Stir in oil. Insert metal blade or plastic dough blade. Place 2 1/2 cups of the flour, cornmeal, salt, onion, celery seeds, sage, rosemary, and pepper in work... - 44.4036

Veal Heart With Pork And Herb Stuffing

To make the stuffing, chop together the shallots, parsley and tarragon and garlic. Mash the bread with the shallot mixture, stir in the pork, then add the egg, salt and pepper. Beat the mixture into a smooth paste. Fry a little of the mixture to taste it and... - 44.3812

Herb And Red Currant Stuffed Duck

Bone the duck. Put it on a board with the neck towards you and cut off the wing and leg tips at the joint. Place breast side down. Using a sharp knife, slit through to the bone along its back. Ease the flesh away from one side of the back and rib cage, then... - 40.4751

Herb Rubbed Pork Crown With Wild Mushroom And Sausage Stuffing

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. MAKING 2. For the Pork: Rub the pork down with a mix of the garlic, rosemary, dijon mustard, olive oil, salt and pepper. 3. Place in the cooler for 20-30 minutes to absorb all the flavors.. 4. For the... - 115.438

Pate Brandy Stuffing With Herbs

Soak bread in wine for 30 minutes. Saute bacon. Remove strips from pan. Squeeze wine from bread and retain 1/4 cup wine. Melt butter until bubbly (3600). Put aside. Sprinkle livers with salt and pepper and saute for 4 minutes in bacon fat. Add onion, celery,... - 43.1793

Baked Fish With Herb Stuffing

GETTING READY 1) Clean and rinse the fish thoroughly. 2) Preheat the oven to 400°F. MAKING 3) In a skillet, saute the onion and celery in 1/2 cup butter, until the onion is lightly browned. 4) Blend in the marjoram, sage, parsely, tarragon, dill, Bon... - 47.3073

Stuffed Peppers & Carrots With Rice And Herbs. Topped With Chipotle Drizzle

Recipe for Stuffed Peppers with rice and herbs! Super healthy meal. With chipotle dizzle Let me know what you guys think! - 88.1867

Omelette For One

Beat eggs in small bowl with fork. Beat in chopped parsley and chives. Heat omelet pan until it sizzles when a drop of water is sprinkled on it. Quickly melt butter in pan. Pour in egg mixture. Grasp handle of pan in one hand and fork in other. Shake pan as... - 36.6873

Turkey And Stuffing

Prepare stuffing mix as directed on package. Stir in egg. Spread half the stuffing in the bottom of a 12x8x2 inch glass baking dish. Place turkey over top and spread remaining stuffing over turkey. Combine remaining ingredients and pour over stuffing. Cover... - 33.5043

Oven Crunched Herb And Sesame Chicken

I was served this Oven Crunched Herb and Sesame Chicken at a Labor Day party last year and boy it made me forget the KFC chicken that I usually gorge on every weekend. I have now planned to serve it to my guests this Labor Day. - 47.1056

Homemade Sausage Turkey Dressing With Herbs For Thanksgiving Easy By Rockin Robin

Let me show you our family's Turkey dressing with sausage and fresh herbs of parsley, basil, and thyme. - 110.733

Oyster Stuffing

This oyster stuffing is a marvellous seafood stuffing that goes very well with poultry meats. Made with cooked oysters and vegetables, it is given body with bread cubes and herbed with tarragon and parsley. Flavored with a hint of lemon juice, it is perfect... - 37.8527

Hungarian Stuffed Pigeons

Pluck and draw pigeons; lift the skin off breast and joints carefully in preparation of stuffing. Season the inside with ground pepper and marjoram. Have ready 3 hard boiled eggs, chop the bacon into tiny cubes and fry. Beat the butter with one whole egg and... - 39.7912

Tempting Turkey With Chestnut Stuffing

Tempting Turkey with Chestnut Stuffing is a delicious preparation that serves as a perfect dish for your parties. This delicious Tempting Turkey with Chestnut Stuffing is sure to get your guests send in those unreserved compliments about your cooking! Just... - 42.1332

Tuna Stuffed Eggs

Beat butter and garlic in processor until light and creamy. Cut eggs in half; set whites aside. Add yolks to butter and blend well. Add tuna, chives and ground red pepper. Season with herb salt to taste. Blend until smooth. Spoon mixture into pastry bag... - 40.7606

Stuffed Cabbage With Egg And Lemon Sauce

If rendering the minced meat, bring a stock pot, with about 3 litres (5 pt) of water, to a rolling boil and immediately turn it down to a simmer. Sprinkle in the minced meat, rubbing it between your fingers into tiny pieces. Simmer for about 10 minutes,... - 44.8887

Watercress Stuffed Eggs

Beat butter in processor until light and creamy. Cut eggs in half; set whites aside. Add yolks, shallot and lemon juice to butter and blend well. Add watercress and ground red pepper. Season with herb salt to taste. Blend until watercress is just... - 38.4922

Stuffed Egg Platter

Stuffed Egg Platter is a unique and winning egg preparation that is perfect for your special dinner treats at home. Surprise your family with this unique dish. I am sure they will love Stuffed Egg Platter. - 41.1179

Baked Stuffed Eggs

GETTING READY 1) Preheat the oven to 400° F (200° C). MAKING 2) In a small bowl, mix the beaten egg yolks and bread crumbs together. 3) Halve the warm hard-boiled eggs lengthwise and place the hard-boiled yolks in the bread-crumb mixture. 4) Add the herbs,... - 45.3286

Stuffed Hard-boiled Eggs

Here the principle is always the same: Hard-boil the eggs, then cut them in half, length ways. Take out the yolks and mix them with whatever stuffing or sauce you like, then fill the whites with the mixture. There should be about equal quantities of stuffing... - 29.4345

Deviled Stuffed Eggs

MAKING 1) Halve the eggs lengthwise, take out the yolks and place the egg halves over a cake rack. 2) In the cavity of each egg half, place cubed ham, pimento or olive. 3) Press the egg yolks through a food mill or fine sieve, then combine with rest of the... - 36.1981

Assorted Stuffed Eggs

Stuffed Eggs is simply a delicious recipe. An easy to prepare egg recipe will surely tempt you to prepare this Stuffed Eggs on every get together! - 28.6585

Stuffed Aubergines Egg Plant Provencale

1. Cook aubergines for 10 minutes in boiling water. Drain well. 2. Cut in half lengthwise with the stem and scoop out the centre leaving 1/2" wall of skin. Sprinkle lightly with little salt ana chop scooped out pulp. 3. Melt butter or margarine, fry onions... - 43.7561

Mushroom Stuffed Chicken Breasts

Mushroom stuffed chicken breasts is a stuffed and rolled chicken recipe prepared in a microwave. Made with herbed stuffing mix along with lightly cooked vegetables and mushrooms, the chicken breats are filled with the mix and rolled up. Finished with a egg... - 47.5491

Corn Stuffed Chicken Breasts

Cut breasts through white cartilage at V of neck. Using both hands, grasp the small bones on either side. Bend each side back, pushing up with fingers to snap out breastbone, keeping meat in one piece. Do not remove skin. Sprinkle cut side with salt. In... - 44.1053

Baked Stuffed Onions

Peel onions, and cut a slice from top. Cook onions in boiling salted water 12 to 15 minutes or until tender but not mushy. Cool. Remove center of onions, leaving shells intact; chop onion centers, and reserve 1/2 cup. Cook sausage in a large skillet until... - 43.8367

Gourmet Sausage Stuffing

Crumble sausage into large skillet. Cook over low heat until well browned, stirring occasionally. Stir in bread cubes. Transfer to large bowl. Add beef broth to same skillet, stirring to pick up any browned bits. Add to sausage mixture. Add celery leaves,... - 43.1836

Oyster And Cracked Pepper Cornbread Stuffing

Preheat the oven to 350°F. Coat a deep, 9-by- 13-inch baking pan with the cooking spray. Cut the corn bread into 3/4-inch cubes, and spread them out on baking sheets. Toast in the oven until lightly browned, about 10 minutes. Set aside to cool. In a large... - 44.7602

Sage And Onion Stuffing

GETTING READY 1. Prepare the white breadcrumbs by running white bread slices in a blender coarsely. 2. Season the flour and place in separate dishes. 3. Break the egg, beat well and place in another dish. 4. Pre-heat the oven at 190°C/gas mark 5 for about... - 79.0047

Herb & Cheese Filling

Remove casing from sausages and break up meat. Add onion and saute in oil. Add egg, spinach, bread crumbs, salt, rosemary, thyme, pepper and Parmesan cheese. Blend well. Divide into 8 portions and roll each in a crepe. Place seam-side down in a buttered... - 37.1113

Herb-seasoned Meat Loaf

Moisten stuffing mix with water. Stir in remaining ingredients and turn into a shallow baking pan. Form into a loaf and bake 50 to 60 minutes at 350° F. - 25.2173

Broccoli Stuffed Tomatoes

Broccoli stuffed tomatoes is a vegetable stuffed tomato recipe. Filled with a basil herbed mix of cheese, peppers and broccoli along egg, the broccoli stuffed tomatoes is baked to finish in the oven. - 45.8957

Easy And Healthy Deviled Eggs

Healthy, delicious, protein-packed deviled eggs anyone can make with shell removing tips - 83.2868

Eggs Primavera

GETTING READY 1. Use a sharp bread knife to cut a thin slice off the top of each loaf. 2. Scoop out soft portion of each loaf keeping a 1/2 inch thick shell of the crust. 3. Reserve the soft centers for another use. 4. In a small bowl, beat whole eggs, egg... - 46.5804

Hamburgers De Luxe

Hamburgers De Luxe is a delicious snack. The steaks with eggs rolled up in a patties gives the Hamburgers De Luxe a mouth watering taste. - 30.6335

Herbed Salmon Bake

Dissolve bouillon cubes in boiling water. Combine all ingredients; mix well. Pour into well greased crock pot. Cover and cook on high setting for 2 to 4 hours. - 31.4728

Sage And Onion Stuffing

Peel and chop the onions and simmer in the well-seasoned water for 10 minutes. Strain and blend with the remaining ingredients. Bind with an egg and stock, the 2 eggs or all onion stock. Put into the goose. - 30.382

Mushroom Stuffing

In 2-quart casserole, combine mushrooms, onion, celery and butter. Microwave at high (10) 4 to 7 minutes until vegetables are tender. Add egg, stuffing mix, water, bouillon, sage and pepper. Microwave at high (10) 4 to 6 minutes until heated through; stir... - 34.1574

Sage And Onion Stuffing

Boil the onions for 8-10 minutes in salted water. Drain, and stir in the butter. Add the breadcrumbs and herbs, season highly with salt and pepper and mix lightly with enough beaten egg or milk to bind. If the cut of pork is not suitable for stuffing, put the... - 29.9095

Sage And Onion Stuffing

Lamb hearts taste incredible with Sage and Onion Stuffing ! Try the Sage and Onion Stuffing out with other beef, calf and lamb recipes and let me know the dish(s) that you like it best with! - 30.1312

Wine Stuffing For Turkey

Combine the bread cubes, almonds, celery, and celery leaves; toss lightly until well mixed. Heat the butter in a skillet. Add the green onion and garlic and cook, stirring occasionally, until lightly browned. Add contents of skillet to bread mixture. Combine... - 37.2142

Easy Sage And Onion Stuffing

Cook the onions in the water for about 10 minutes or until slightly tender. Drain and mix with the breadcrumbs, sage and suet. Season with salt and pepper to taste and mix well. Bind the mixture with the egg. If it is too dry, moisten with a little of the... - 26.9606

Fish Stuffing

Fish Stuffing is a very tempting side dish recipe that you must try out. Prepare the Fish Stuffing effortlessly in a jiffy and let us know after you've enjoyed it ! - 29.3133

Ham And Olive Stuffing

Combine all the ingredients. - 27.3157

Spicy Sage And Onion Stuffing

Slice the onions thickly, parboil them 10 min in very little water. Scald the sage leaves. Chop the onions and sage. Mash and work all the ingredients together and season to taste. Use for pork, goose or duck. - 26.3201

Sage And Onion Stuffing

Try out a different filling for your poultry next time. This Sage and Onion Stuffing is a nice option for a change. Easy to make and delicious to eat. Happy Cooking! - 87.4174

Sausage Stuffed Mushrooms

Remove mushroom stems from caps. Set caps aside (discard stems or save for another use). In a skillet, saute onion and garlic in butter until tender. Combine sausage, bread crumbs, cheese, parsley and egg white in a medium bowl. Stir in onion mixture. Fill... - 38.2892

Sage And Onion Stuffing

Peel and finely chop the onions; this can be done in a food processor. Put the onions and water into a saucepan, cover and simmer for 10 minutes, or until nearly tender. You can do this in a covered basin in the microwave for about 3 minutes on FULL... - 38.6398

Stuffed Pork Tenderloins

–  Preheat oven to 350 °F (175 °C). –  Split each tenderloin lengthwise, without separating completely, then spread open and rub lemon over meat. Set aside. –  In a skillet, melt butter and saute, but do not brown, onions over medium heat. – ... - 40.7482

Salmon Stuffed Tomatoes

For dressing, combine sour cream, cucumber, milk, 1 tablespoon lemon juice, dillweed, and 1/4, teaspoon salt. Chill. Add fresh whole artichokes to large amount of boiling salted water; add 1 tablespoon lemon juice. Cover; reduce heat and simmer about 20 to 30... - 44.1648

Sage And Onion Stuffing Using Suet

MAKING 1) In a saucepan, add onions and water. Simmer it for 15-20 minutes until onions are partially cooked. 2) Remove onions and chop into small pieces. 3) Put it in a basin and add all the other ingredients and serve with a little onion stock, if... - 35.5682

Easy Sage And Onion Stuffing

MAKING 1 In a pan, parboil the onions. 2 Finely chop the onions. 3 In a bowl, mix all the ingredients together. 4 Correct the seasoning. SERVING 5 Use to stuff meat as it is. 6 or in a well-greased shallow , bake until firm and golden brown in... - 35.8214