Herbed Pea Mushroom Recipes

Enjoy our collection of herbed pea mushroom recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for herbed pea mushroom recipes.
CC - SEF: 122
Peas With Sherry

Shell and wash peas; add enough boiling water to cover peas. Cover, reduce heat, and simmer 12 to 15 minutes or until tender. Drain. Saute onion and mushrooms in butter in a large skillet 5 minutes; stir in peas and remaining ingredients. Cook 1 minute. - 31.0956

Frozen Peas And Mushrooms

€¢ Place the butter in an 8-cup (2 L) microwave-safe dish and melt 1 minute at HIGH. €¢ Add the green onions or the leek. Stir well. Cover and microwave 2 minutes at HIGH. €¢ Stir and add the remaining ingredients. Stir well. Cover and microwave at... - 29.0986

Tasty Pappardelle With Spring Peas And Mushrooms

There is nothing more satisfying then returning home to a hearty meal. This slow-cooker dish takes its own sweet time to cook, meaning you don't have to wait on it while it gets cooked. Chef Keith Snow presents a delightful pappardelle recipe topped with... - 121.974

Pork Stew With Chick Peas

In a small bowl, soak the dried mushrooms in the warm water about 1/2 hour. Remove from the soaking liquid, reserving both the mushrooms and the liquid. Coat a heavy 10 inch skillet with the cooking spray. Coat the pork cubes with the flour, shaking off any... - 44.0221

Herbed Portobello Mushroom Steak

Why not make an awesome herbed portobello mushroom steak with a pine nut cheese topping. Look at this amazing video that is just perfect for an outdoor raw or vegan get together. Go ahead and watch this video to make this outstanding and delicious treat and... - 121.171

Crispy And Crunchy Salad With Herb And Walnut Dressing

MAKING 1) In a bowl, add all the salad ingredients and toss well. 2) In a jar, add all the dressing ingredients and shake well to mix. 3) Allow to stand at minimum 45 minutes, then combine with the salad. SERVING 4) Serve in a nice plate. - 42.8809

Fast Fusilli With Mushrooms And Peas

In a large saucepan, melt butter over medium heat. Add mushrooms and green onions; cook, stirring, for 3 minutes or until softened. Add flavored cream cheese, peas, milk and Parmesan; cook, stirring, for 2 minutes or until piping hot. Cook pasta in a large... - 36.3027

Duck With Mushrooms And Snow Peas

GETTING READY 1. Preheat the oven to 450° F MAKING 2. In a large Dutch oven or heavy bottomed oven proof casserole 3. Heat the oil over medium flame. 4. Arrange the duck pieces, skin side down and sear to a golden brown. Turn and sear on the other side.... - 46.6706

Captain's Choice

In saucepan, cook celery and onion in butter until tender. Blend in soup, milk, shrimp, peas, and thyme. Pour into 2-quart casserole; spoon potatoes around edge of casserole. Bake at 400 °F. for 25 minutes or until hot. Sprinkle with cheese. Bake until... - 37.0987

Minted Peas And Carrots

Bring 3 cups water to a boil in a medium saucepan. Add peas and carrot; cook 10 minutes or until tender. Drain; set aside. Melt margarine in pan over medium heat. Add mushrooms and green onions; saute 2 minutes. Add pea mixture, mint, and salt; saute 2... - 33.1597

Oven Style Peas

In a 1 1/2-quart casserole combine frozen peas, mushrooms, onion, butter, savory, 1 tablespoon water, 1/4 teaspoon salt, and dash pepper. Cover and bake at 350° till peas are tender, 45 to 50 minutes, stirring after 20 minutes. - 23.1838

Chicken With Snow Peas

Arrange chicken in 12x8-inch dish. Combine butter, soy sauce, paprika, rosemary and salt. Brush over chicken. Cook, covered with wax paper, at HIGH 8 to 9 minutes. Top with pea pods and mushrooms. Cook, covered, at HIGH 5 to 6 minutes, or until chicken and... - 35.2849

Tomato Beef Stew With Peas

Place meat in 3-quart glass casserole. Cover. Microwave on high for 8 minutes. Drain and stir in remaining ingredients, except tomato; recover. Microwave on low for 55 to 60 minutes or until meat is fork tender. Let stand, covered, 5 minutes before... - 30.3885

Zucchini Mushroom And Pimiento Lasagne

Preheat the oven to 375°F. Wrap each unpeeled garlic bulb in aluminum foil, set in the oven, and roast for 20 minutes. Cool in the foil until easy to handle, then pull off the garlic cloves one by one and pinch, squeezing the flesh into a small bowl; mash... - 45.8289

Herb Stuffed Acorn Squash

Split squash; remove seeds and fibre. Brush inside edges with melted butter. Bake, cut-side down, in shallow baking dish at 200°C (400°F) for 35 minutes. Meanwhile, in saucepan, cook celery and onion in 75 mL (y3 cup) butter until tender. Add 125 mL soup,... - 42.5966

Spaghetti With Mangetout Snow Peas

Put the oil in a bowl with the butter and cook for 1 minute. Add the garlic and cook for 1 minute. Stir in the mangetout (snow peas), mushrooms and tomatoes. Cover with vented cling film (plastic wrap) and cook for 3 minutes. Season and set aside. Hold the... - 31.7806

Jumbo Fluke With Pea Puree Sauce And Veggies

MAKING 1. In a pan heat oil and saute baby fennel bulbs, fava beans, spring peas, tomatoes chopped, salt and pepper. 2. Add 1 Dorot garlic cube and continue to cook. 3. In another pan, saute thin shallot slices and chanterelle mushroom pieces for a... - 118.362

Duck And Green Pea Pancakes

MAKING 1. In a pan melt 1 oz butter and cook chopped onion and mushrooms in covered pan for 3-5 minutes to soften. 2. Stir in flour, blend well adding stock until smooth. 3. Bring slowly to boil and cook for a few minutes. 4. Add diced duck meat, peas and... - 48.3369

Chick Pea Patties

Mix together the dry ingredients. Stir in lemon juice, water, and oil. Add zucchini or carrots. Form patties with a large spoon or your hands coated with arrowroot. Heat enough oil in a large pan to cover bottom generously. Brown patties in oil, turning... - 40.9523

The Use Of Herbs

Cook Tarragon with beets, spinach, fresh mushrooms. Cook thyme with carrots, peas, eggplant, onions. Cook savory with peas, lima beans, string beans. Cook marjoram with spinach. Cook rosemary with string beans, spinach, peas. Add sage to onions to fry. - 26.2326

Herbed Tuna Casserole

Following package directions, cook conchiglie in a large kettle of boiling salted water until al dente; then drain. Grease a 2 1/2-quart casserole and arrange tuna from 1 of the cans in the bottom. In a bowl, combine peas, mushrooms (if used), garlic salt,... - 44.8649

Herb Tuna Casserole

Herb Tuna Casserole is simply a delicious side dish recipe. A deadly combination of seafood and herbs will surely tempt you to prepare this Herb Tuna Casserole dish on every party! - 43.271

Herb Tuna Casserole

Butter a 1 1/2 -quart casserole and arrange drained tuna in bottom. Add drained peas (and mushrooms, if used) and season with garlic salt, dill weed, celery seed, and pepper. Combine mushroom soup, milk, and sherry; pour half of it over the first... - 40.9617

Herb Cheese Sauce

MAKING 1. In a large pan, tip in the soup and blend with milk 2. Add the rest of the ingredients and mix well. Heat completely and stir well before serving SERVING 3. Serve hot over peas, onions, green beans, and broccoli. - 28.9023

Herbed Beef Stew

MAKING 1) In a kettle, melt margarine and brown the meat. 2) Stir in mushrooms, onions, garlic, salt, dill, basil, thyme, savory, bay leaves, and pepper and sauté them slowly, stirring occasionally, until onions and mushrooms are soft. 3) Pour in beef... - 43.4591

Chesapeake Chicken With Herb Rice

MAKING 1. In large nonstick frying pan, cook chicken, skin side down turning for about 10 minutes such that brown. 2. In small bowl, mix together garlic powder, salt and pepper and sprinkle over chicken. 3. Remove chicken from frying pan and set aside. 4. In... - 46.8603

Old Fashioned Herbed Lamb Stew

Heat oil in Dutch oven or heavy saucepan over medium-high heat until hot. Add lamb; cook and stir until lightly browned. Reduce heat to low. Add flour to lamb, stirring constantly. Cook until thickened. Slowly add water, tomato sauce, onion, garlic, salt and... - 37.1654

Herbe & Nuts Vegetable Pie

This pie can be made with a variety of vegetables depending on the season. It can be as plain or as fancy as you please, using a plate which is lined with pastry then covered or a deep dish with only the edge lined then a pastry cover. Use a selection such as... - 26.9417

Easy mushroom Risotto

Cook finely sliced onions and sliced mushrooms in the oil. Cook diced carrot, peas and flowerettes of cauliflower in very little water. Drain and mix with onion and mushrooms and 2 tblspn, of the water the vegetables were cooked in. Add fresh chopped herbs,... - 32.735

Grilled Chicken, Forest Mushrooms, And Red Onion Pasta

GETTING READY 1. Start by Preparing a charcoal, wood, or gas grill or preheat the broiler MAKING 2. In a large saucepan, pour water, and boil it, then add the penne and cook for 10 to 12 minutes till it turns firm, later drain and set aside 3. Lay the... - 46.0659

Kidney Casserole

1. Wash kidneys well before placing in 2-quart glass casserole. Add butter, carrots, seasonings and juice from peas and onions. Cover with glass lid or plastic wrap. 2. Microwave SIMMER for 20 minutes. Stir in peas, onions and mushrooms. Recover and continue... - 29.1228

Stir Fried Scallops & Vegetables

Stir fried scallops and vegetables is a spicy and tangy seafood recipe. Prepared with a marinade of lemon juice, the scallops are cooked with vegetables like carrots, pea pods and green onions with added mushrooms. Flavored with thyme and garlic, the stir... - 42.4276

Flemish Lamb And Oyster Pie

Flemish lamb and oyster pie is a meat pie made with cubed meat, vegetables and mushrooms. Prepared with a three herb medley, the flemish lamb stew also has added oysters in it. set in a pastry crust, the flemish lamb stew is filling and savory. Served with... - 48.4342

Creamed Cooked Beef

In saucepan, cook celery and onion with thyme in butter until tender. Stir in remaining ingredients except toast. Heat; stir occasionally. - 27.304

Duck With Rice

Clean meat and giblets thoroughly, cut to pieces and wash well. Clean mixed vegetables and celery, wash and cut them to cubes. Heat 2 oz. lard in a pan, lightly fry chopped onions in it, put in the meat (cut into pieces), the mixed vegetables and celery;... - 40.5839

Fillets With Mushroom Stuffing

GETTING READY 1) Preheat the oven to 400°F. 2) Line a small baking pan with the exact size of aluminium foil. MAKING 3) In a bowl, mix together mushrooms, tomatoes, onions, salt, pepper and herbs. 4) Arrange the fish in a baking dish. 5) Spoon the mushroom... - 43.0129

Medallions Of Pork In Mushroom Cream Sauce

Join The Kitchen Witch as she prepares tender medallions of pork bathed in an herb infused mushroom cream sauce - a meal perfect for week night dining or for a casual Sunday dinner the entire family will love! - 115.54

Hearty Beef And Mushroom Stew

Stew lovers, here is a great Hearty Beef and Mushroom Stew recipe for you. This easy and comforting dish is sure to warm the soul on cold winter nights. This rustic stew will be loved by your family if they like mushrooms. Have a look at this video to learn... - 119.207

Gougere Of Grouse Partridge And Mushrooms

GETTING READY 1. Preheat the oven to 350 degree Fahrenheit, 180 degree Celsius. 2. For the filling, in a pan melt butter and cook chopped onion for 5-6 minutes or until soft. 3. Put in the mushrooms, cook for a minute, sprinkle the flour and mix well. 4. When... - 45.1668

Big V's Secret Ingredient Mushroom And Guinness Beef Stew

The Kitchen Witch's Husband Vaughan creates another one of his trademark "Secret Ingredient" recipes - this time for a rustic and comforting beef stew. - 112.883

Luncheon Omelette

Heat olive oil in a skillet over medium heat. Saute mushrooms and scallions for 2 minutes. Add snap peas and sun dried tomatoes. Cook for 3 minutes (snap peas will remain crunchy). Whisk eggs with cream and dill; pour carefully over vegetables. Dot center of... - 40.4411

French Lamb Stew

Bookmark this French Lamb Stew recipe. You will really love the flavors of this French Lamb Stew recipe. I am glad you will enjoy this! - 32.3981

Vegetable Stew With Lobster

Vegetable stew with lobster is a a very savory and delicious stew made with fresh veggies and mushrooms. Herbed and spiced with nutmeg, this seafood and vegetable stew is great for parties or special family occasions too. - 42.425

Crumb-crust Curried Turkey Pie

Combine raisins and boiling water in a small bowl, let stand 5 minutes. Drain, and set aside. Combine stuffing mix, butter, and water, mix well. Set aside 1/4 cup stuffing mixture. Press remaining mixture in bottom and 1 inch up sides of four 10-ounce custard... - 40.6789

Cream Of Chicken With Vegetables

Cream of Chicken With Vegetables is the absolute combo of proteins and vitamins. With the growing concern about healthy diet, this finger licking recipe is now at your service. Chicken mixed with fresh broccoli, mushrooms and other assorted veggies, some... - 45.7339

Rice And Beans Southern Style

Soak the mushrooms, if using, in the hot water for 20 minutes. Meanwhile, heat the oil in a large saucepan over moderately low heat for 1 minute. Add the onion and garlic and saute stirring occasionally for 5 minutes, or until limp. Add the green pepper and... - 43.3327

Pasta Primavera Mould

1. Clean each vegetable by paring, washing, stringing, and slicing where necessary. Cook the asparagus, broccoli, and peas separately in boiling salted water until al dente. Do not overcook. 2. In a saucepan, heat chicken stock, cream, garlic, mushrooms, and... - 39.6457

Baked Maccheroni With Winter Tomato Sauce

The Baked Maccheroni With Winter is an an exquisite macaroni dish that your family will fall in love with inno time! This Baked Maccheroni With Winter Tomato Sauce recipe is something that I took from my moms collection of recipes.You just have to try it! - 47.4876

Old Fashioned Lamb Stew

In a large resealable plastic bag, combine the flour, salt and pepper; add lamb and toss to coat. In a Dutch oven, brown the lamb in oil; drain. Add the tomatoes, onion, parsley, rosemary and garlic powder. Cover and simmer for 2 hours. Add the carrots and... - 37.7718

Classic Pasta Primavera

Cook in boiling water until al dente (firm to the bite). Drain and set aside.Cook in boiling water for 2 minutes. Drain and set aside.Saute, just until tomato pieces are soft, approx. 3 minutes. Set aside.Heat oil in large skillet. Saute mushrooms. When... - 41.3884

Veal Stew With Vegetables

In 4-quart Dutch oven cook meat and garlic in butter or margarine till meat is brown. Stir in the 1 3/4 cups water and the wine. Bring to boiling. Reduce heat; cover and simmer for 30 minutes. Stir in potatoes, carrots, onion, peas, mushrooms, parsley,... - 42.5394

Hearty Beef Stew

Trim fat from meat. Cut meat into 1-inch pieces. In a 4-quart Dutch oven combine the meat, onion, beef broth, water, salt, thyme, pepper, and garlic. Bring to boiling; reduce heat. Simmer, covered, for 1 hour. Stir in the potatoes, carrots, and... - 41.4084

Plentiful P's Salad

Plentiful P's Salad is an amazingly delicious side dish recipe. The effortlessly prepared Plentiful P's Salad is a dish that you would love to serve at your party. - 40.2647

Seven Vegetable Casserole With Couscous Crust

Preheat the oven to 350 F. In a medium size heavy saucepan over moderately high heat, bring the chicken broth to a boil about 5 minutes. Remove the saucepan from the heat, add the couscous, and stir constantly with a fork or whisk until the mixture is thick... - 42.3673

Creole Skillet Dinner

In a saucepan, bring broth, rice, onion, 1 teaspoon garlic, chili powder, salt, turmeric, pepper and bay leaf to a boil. Reduce heat; cover and simmer 20 minutes or until rice is tender. Discard bay leaf. In a skillet over medium-high heat, saute the next... - 40.7211

Party Beef Casserole

In a large resealable plastic bag, combine flour, salt and pepper; add beef cubes and shake to coat. In a skillet over medium heat, brown beef in oil. Place beef and drippings in a greased shallow 2-1/2-qt.baking dish. To skillet, add water, broth, garlic,... - 45.6099

Rigatoni With Roasted Tomato Sauce

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Broil or grill tomatoes until black on the outside, approx.15 minutes. Do not peel. Place in blender and puree. Set aside. Heat in large skillet. Saute... - 42.7661

Garden Salad Flambe

Cook the pattypan and crookneck squashes, green beans, and peapods in boiling salted water till tender; drain, cover, and chill. Line a serving platter with greens. Top with vegetables, Tomato Ice Cups, and bacon curls. Prepare Creamy Dijon Dressing; pour... - 40.5395

Beef And Kidney Bean Pie

Remove membrane from kidney and cut kidney lengthwise through center. Remove skin, white tubes, and fat. Thoroughly rinse kidney with cold water. Cut into 3/4 to 1-inch cubes. Put cubes into a bowl and pour dressing over all. Turn each piece to coat. Cover... - 45.5734

Cipate

Remove skin and bones from chicken; cube chicken. In saucepan brown chicken and meat in hot oil. Stir in broth, vegetables, parsley, the 1 teaspoon salt, pepper, and savory. Cook, covered, till meat is tender, 1 1/4 to 1 1/2 hours. Meanwhile, to prepare... - 45.9997

Baked Stuffed Squash

Remove all of the fat and tissue from the chuck, then finely grind the meat. Heat the oil in a very large saucepan or two saucepans. Add the onions and carrots and fry gently for about 10 minutes until softened but not browned. Remove the onions and carrots... - 42.7941

Ham Loaf Ring With Yams

In large mixing bowl, combine ham, veal, bread crumbs, onion, parsley, eggs, milk, sour cream, mustard and pepper; mix well. Press ham mixture into well greased 6 1/2 cup ring mold. Bake in 350 degree oven 45 minutes. Drain off excess liquid; unmold onto... - 37.472

Veal Bohemian Style

MAKING 1) In a non-stick pan, mix together veal, salt, pepper and paprika. 2) Stir and cook on medium heat for 10 minutes until brown well. 3) Simmer and stir in tomato juice, stock, peas, mushrooms, celery salt, sage, herbs and cayenne. FINALIZING 4) Put... - 44.518

Chicken Casserole With Rice

Fry onion, carrots and celery in butter for 3 min. Add stock, tomato puree, herbs, garlic, salt and pepper. Simmer for 40 min. Add mushrooms, peas and chicken and simmer for a further 5 min. Blend flour with a little water and stir into saucepan. Bring to the... - 43.3537

Chicken Pot Roast

MAKING 1) Use bacon rashers to line the base of a pan or ovenproof casserole. 2) Add in the chicken joints tightly together. 3) Layer in the vegetables, arranging the small new potatoes on the top. 4) Season with salt and pepper and add stock to cover the pan... - 43.3261

Lobster En Casserole

This lobster en casserole recipe is a lavish treat for seafood lovers. The cooked lobster in a flavorful medley of herbs and spices is as savory as it looks. Made filling with added mushrooms and peas along with chaddar cheese, this lobster en casserole is... - 41.0598

Quick Turkey Hash

GETTING READY 1) Arrange the ingredients. MAKING 2) In a pan, empty tin of condensed soup , add milk to make the consistnecy of sauce and heat it. 3) Add sliced mushrooms and cook gently for 4-5 minutes. 4) Now add chopped turkey meat and any available... - 37.7305

Spanish Rice

MAKING 1) Finely chop the onion and fry it with garlic, sliced or pulped, in a pan with the oil. 2) Once the onion has tendered, add the chopped mushrooms alongwith the beans or peas. Cover the pan and cook for about 10 minutes. 3) Add the herbs, seasoning,... - 43.4415

Veal Slices In Marsala

Slice the mushrooms. Pound the scallops until they are thin. Mix the salt, pepper and flour and use to coat the veal. Melt the butter in a frying pan and cook the veal slices quickly on both sides until they are pale brown, 2-3 minutes. Arrange on a serving... - 40.6833

Creamy Chicken With Vegetables

In large saucepan, heat oil over medium heat; cook mushrooms and onion for 3 minutes or until softened. Blend flour into stock and add to mushroom mixture; bring to boil over high heat and cook, stirring, for 3 to 5 minutes or until thickened and smooth. Stir... - 36.9705

Creamy Pasta With Vegetables

MAKING 1) Follow package instructions to cook pasta. Drain and keep aside. 2) In a pan boil water and add carrots and snow peas for 30 seconds. 3) Drain and keep aside. 4) In a large nonstick skillet heat oil and cook pepper over moderate heat for 5... - 47.3642

Curried Turkey Pie

In small bowl cover raisins with boiling water. Let stand 5 minutes; drain and set aside. Combine herb-seasoned stuffing mix, melted butter or margarine, and the 2 tablespoons water. Reserving 1/3 cup of the mixture, press remaining stuffing mixture into a... - 41.298

Beef Minestrone Soup

GETTING READY 1. Into a saucepan, strain juice from canned tomatoes. 2. Dice mushrooms, carrots, beans and onions. MAKING 3. Into the saucepan containing tomato juice, add diced vegetables, stock cubes and water; bring to a boil and then simmer for 10... - 47.4211

Luncheon Omelet

MAKING 1. In a skillet, heat olive oil over medium flame. 2. Saute mushrooms and scallions for about 2 minutes. 3. Further, add snap peas and sun-dried tomatoes into the pan. 4. Cook for about 3 minutes, ensuring that the snap peas will remain crunchy. 5.... - 44.0945

Snappy Swordfish

GETTING READY 1. Preheat oven to 350*F. 2. Wash and dry swordfish steaks thoroughly. MAKING 3. Sprinkle lemon juice on both sides of the swordfish. 4. Place it in a covered glass baking dish. 5. Spread garlic paste evenly over the fish. 6. Top it with tomato,... - 45.6494

Plentiful P's Salad

MAKING 1. In a large saucepan bring the peas to a boil in water or stock over high heat. 2. Lower the heat, cover, let it simmer for 15 to 20 minutes such that the peas are soft when pierced using fork, drain and keep aside. 3. In a pan cook the rotini as... - 44.895

Risotto Primavera With Chicken Broth

In 3-quart saucepan cook leeks or onion and red or green pepper in butter or margarine till tender but not brown. Stir in chicken broth, rice, fresh or frozen peas, celery, carrot, salt, and pepper. Bring to boiling; reduce heat. Cover and simmer for 15... - 41.0004

Sweetbreads Paprika

GETTING READY 1) Simmer the sweetbreads as directed in the package for herb baked sweetbreads. 2) Pour off the liquid and split, 3) Remove the tubes and membranes if any. 4) Dredge with pepper and paprika. MAKING 5) In a bowl, mix together ¼ cup of tomato... - 45.8073

Home Style Vegetable Soup

MAKING 1. Heat oil in a 4 quart pot. 2. Add onion, carrots and celery and saute. 3. Stir in garbanzo beans, zucchini, tomatoes with juice, Italian herbs, bay leaves, tomato juice, broth and water. 4. Allow the mixture to come to boil. 5. Lower the heat to... - 43.405

Beef In Red Wine

GETTING READY 1) With a flour trim fat and gristle from the meat. 2) Cut meat into neat pieces. 3) Dredge in seasoned flour. 4) Trim and chop bacon rashers. 5) Preheat oven moderate oven (355°F. - Gas Mark 4) MAKING 6) In a pan melt butter or margarine, mix... - 43.3304

Stuffed Summer Squash

Heat oil; cook onion until golden brown. Add meat and mushrooms; cook 2 minutes. Sprinkle with flour; mix in. Add enough gravy to moisten; do not make too soft. Add soy sauce, mixed herbs, and vegetables. Cut squash in half lengthwise; remove seeds. Or cut... - 44.6964

Chicken And Oyster Chowder

1. In a large soup pot over medium heat, cook the bacon until it just begins to crisp and brown. Add the onions, herbs, potatoes, carrots, mushrooms, and salt. Cook until the vegetables have given up some liquid and the onions are translucent, about 10... - 31.9343

Fettuccine A La Dave' Totally Vegetarian Meal

If you have been frequenting Italian restaurants to eat Vegetarian Fettuccine Alfredo, now you can start making at home with Bhal Dave's own version of the dish which he makes with brilliance. The taste is going to linger on even after its over! - 73.0078

Turkey Noodle Ring

Boil noodles in plenty of salted water until almost cooked; drain. Heat 3 to 4 tablespoons butter in pan; cook chopped onion and garlic a few minutes to soften. Stir in noodles. Add cream beaten with egg, cheese, and herbs. Sprinkle liberally with salt and... - 46.0657

Chicken Vegetable Stew With Dumplings

MAKING 1. In a saucepan place chicken pieces, 4 cups water, celery, carrots, onions, salt, thyme, and pepper; bring it to boil. 2. Reduce heat; cover and simmer for about 45 minutes or till chicken is nearly tender; skim off the fat. 3. Blend in 1-cup cold... - 43.5201

Poultry

Methods: For chicken Dbone the chicken breast with winglets and slit it. Saute the chicken mince with onion and garlic keep aside. Stuff the chicken breast with sauted mince put olives in the center. Now roll it like roulade put in aluminum foil. And poached... - 46.5682

Beef Livingston

Beef simmered with lots of herbs and vegetables. - 45.3795

Turkey Gratin

GETTING READY 1) Chop the onion finely. 2) Chop the mushrooms. 3) Chop turkey. 4) Take a baking dish and grease it with butter MAKING 5) In a skillet, melt butter and cook onion until tender. 6) Add mushrooms and cook for 1 minute. Sprinkle in flour and... - 42.5101

French Beef With Burgundy

In Dutch oven, cook bacon crisp; remove. Brown meat in the fat; remove. In drippings, brown carrot and onion. Spoon off fat; return bacon and beef to pan. Season with 1 teaspoon salt and 1/4 teaspoon pepper ; stir in flour. Reserve 1/2 CUP broth; add... - 43.2741

Turkey Stroganoff - Thanksgiving On A Plate

The Kitchen Witch demonstrates how to make her Turkey Creamy Stroganoff recipe - a great way to use Thanksgiving or Christmas leftovers! I created this recipe because I sometimes crave the taste and comfort of turkey dinner.The beauty is that it uses... - 106.793

Turkey Stuffing Casserole

1. Place margarine in round baking dish, 8 x 1 1/2 inches. Cover loosely and microwave on high (100%) until melted, 45 to 60 seconds. Add stuffing and water; toss to coat stuffing. Remove 1 cup stuffing. Spread remaining mixture evenly in baking dish. 2. Mix... - 33.4959

Turkey Stuffing Casserole

1. Prepare Cranberry Relish. Place margarine in round dish, 8 x 1 1/2 inches. Cover loosely and microwave on high 45 to 60 seconds or until melted. Add stuffing and water; toss to coat. Reserve 1 cup stuffing. Spread remaining stuffing evenly in dish. 2. Mix... - 31.701

Devon Pie Hot And Cold

GETTING READY 1) Preheat oven to temperature of 355 degrees. 2) Grease a sponge sandwich tin of 7-inches with butter. 3) Roll out half of the pastry on a lightly floured surface. Make a circle which is just a little larger than the tin. Line the tin with the... - 40.2128

Vegetables, Rice And Cheese Platter

Vegetables, Rice And Cheese Platter is a nice dish which compliments any other dish. All the three ingredients-vegetable, rice and cheese platter in this Vegetables, Rice And Cheese Platter recipe works towards gifting it a real nice and different flavor.... - 33.3985

Veal Party Casserole

1. Brown the veal in sizzling oil, a few pieces at a time. Transfer to a large casserole as they are browned, or to 2 medium casseroles. 2. In the fat remaining in the skillet saute" the onions lightly. Stir in the tomatoes, tomato puree, tomato sauce,... - 42.0064

Chicken Koulibiaca - Russian Baked Pie

MAKING 1. In a pan melt butter and cook chopped onion until tender, 3-4 minutes. 2. Add chopped mushrooms and cook for 1 minute. 3. Stir in flour, then add stock and bring to boil. 4. Then mix diced chicken into sauce, with herbs, seasoning and cooked... - 45.7282

Roast Loin Of Veal

GETTING READY 1) Preheat the oven for roasting. MAKING 2) In a frying pan, heat the salad oil. 3) Once the oil heats up, toss in the onion, carrot and celery. Saute for about 10 minutes while stirring constantly over a low flame. 4) Transfer the sauted... - 45.9182

Debbie Demaria Makes Stir Fry

Stir fry is a very healthy food item to be prepared for any occasion. In the recipe, you can use all the healthy vegetables such as carrots, peas, mushrooms etc. Check out the video for recipe detail. - 110.382

Veal Fricandeau

GETTING READY 1) Presoak the Romertopf (clay pot). 2) Preheat the oven to 400 F. MAKING 3) In a large dish, place the cubed meat. 4) With salt, pepper and lemon juice, season the meat. 5) In the bottom of the soaked Romertopf, place thin slices of bacon to... - 45.0807

Suggested Garnishes For Omelettes

The following garnishes, made up of diced, sliced or chopped ingredients, should be added whilst you are beating the raw eggs: 3 oz. of mushrooms, unpeeled, sliced and cooked in butter first. 2 tablespoonfuls of capers, from which the pickling brine has been... - 27.3228

Quantcast