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Herbed Oyster Cracker Recipes
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Garlic And Herb Flavored Oyster Crackers
We all love crackers, as a snack, with soups, stews, chili and dips. This is a fun and simple way to fancy up and spice your favorite crackers. These delicious, toasted, buttery flavored crackers make a wonderful addition for the holiday table and a Super... - 105.12
Herb Cracker Snacks
1) Heat oven to 300°F.
2) In a large bowl, place oyster crackers.
3) In small bowl, combine all remaining ingredients.
4) Mix them well.
5) Drizzle oil mixture over crackers;
6) Toss the crackers gently to coat with oil.
7) In... - 44.7055
Oyster Soup With Herbs
Scald the milk over low heat.
The milk is ready when it forms bubbles all around the side of the pot.
Add the cracker crumbs, salt, pepper, nutmeg, butter.
Drain the oysters.
Add the juice to the milk.
When the butter has melted, add the oysters to the... - 42.6631
Pete And Kitty's Oyster Stew
In large stew pot on stove over medium heat, combine all the ingredients and simmer.
Do not boil.
Add 1 to 2 pints oysters.
Let simmer, stirring often, until edges of oysters curl.
Get your bowl and crackers and enjoy. - 24.3194
Deep Fried Clams
These deep fried clams are spicy and herbed. Coated with oyster cracker crumbs and egg mix, seasoned with poultry seasoning, garlic and cayenne, it is flavored with ground marjoram. Fried to a lovely golden brown, these deep fried clams can be served as... - 44.6654
If pie shell is cold, place on a cooky sheet in a moderate oven (350°) while preparing other ingredients.
Roll oysters in flour, dip them in egg and water mixture, and then roll in crumbs.
Fry in a mixture of the butter and lard until golden brown on both... - 39.8855
Seafood Stuffed Baked Lobster
Preheat the oven to 425°F.Melt 8 tablespoons butter in a 9-inch skillet over medium heat.
Add the onion and cook for 5 minutes until soft but not browned.
Stir in the tarragon and parsley.
If using raw shrimp or scallops, add them with the herbs and cook for... - 41.4304
Saute salt pork in a large kettle until most of fat is rendered out and pork begins to brown.
Add onion; saute until soft and transparent.
Add celery, garlic, bay leaf, thyme and sage.
Stirring frequently, cook 2 to 3 minutes.
Stir in flour.
Stirring... - 44.4457
Combine ingredients, spread on toast rounds or crackers and garnish. - 16.5091