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Herbed Homemade Fries Recipes
Enjoy our collection of herbed homemade fries recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for herbed homemade fries recipes.
Sprinkle drumsticks with 2 teaspoons of the salt.
Combine flour with remaining salt, paprika, and thyme or tarragon.
Dip chicken in buttermilk; then roll in seasoned flour.
Heat corn oil 1/2 inch deep in skillet; place drumsticks in hot oil.
Cook, uncovered,... - 34.8235
Herbed Fried Chicken
1. Beat the eggs in a shallow dish. Combine flour, salt, basil, thyme, pepper and nutmeg in plastic bag.
2. Dip chicken pieces in egg, allowing excess to drip off; shake in the flour mixture to coat well. Dip again in egg; shake in flour mixture to form thick... - 33.974
Herbed Neiu Potatoes
Boil potatoes without peeling.
Drain; if desired, remove skins.
Combine butter or margarine, parsley, chives, dill, thyme and salt; add to potatoes.
Set pan over very low heat 5Ã¢â‚¬â€10 minutes; stir potatoes carefully to coat with melted herb... - 27.2959
Garlic Herb Steak Fries
This video shows you how to make thick-cut garlic herb steak fries. They're super easy to make, all you have to do is cut them into wedges, season with some garlic powder and dried herbs, salt and pepper, add some oil, and throw in the oven. - 0
Homemade Chicken Croquettes
Melt butter; blend in flour; add milk and broth.
Cook and stir till mixture bubbles; cook and stir 1 minute longer.
Add parsley, lemon juice, onion, and seasonings.
Add chicken, salt to taste; chill.
With wet hands, shape chicken mixture in 8 balls, a... - 43.4069
Herbed Beef Stuffed Cabbage Leaves
Preheat oven to 180°C/350°F/Gas Mark 4.
Bring a large saucepan of lightly salted water to the boil.
Add the cabbage leaves and cook for 5 minutes.
Drain well and dry on kitchen paper.
Peel and chop the onion.
Place the minced beef and onion in a... - 36.3755
Chicken Casserole With Herb Stuffing
Preheat oven to 180°C/350°F/Gas Mark 4.
Skin the chicken pieces.
Place the chicken, rosemary and bouquet garni in a 2 litre/4 pint casserole.
Add the White Wine with Cream Cook-in-Sauce.
Cover the casserole, place in the oven and cook for 45... - 41.3243
Skillet Herb-fried Chicken
Looking for an easy homemade Chicken recipe, why not give this Skillet Herb-Fried Chicken a try! Extremely simple and incredibly easy, it is needless to say that this Skillet Herb-Fried Chicken is also appetizingly inviting! - 41.9775
Herbed Salmon And Asparagus
If you're fond of eating salmon, then you can check this out. The Chef makes Herbed Salmon and Asparagus. This is a simple and easy recipe to make. - 105.428
Country Fried Steaks
Combine 3 tablespoons flour, cornmeal, salt and pepper; set aside.
Coat steaks with remaining flour.
Beat egg white and water; dip steaks, then dredge in cornmeal mixture.
In a skillet over medium-high heat, cook two steaks in 1 tablespoon oil for 5-7 minutes... - 43.4191
Homemade Dolme And Kobeh - Part 1: Ingredients & Preparation
Whip up Iranian flavors in your kitchen with this recipe. Dolme and kobeh are traditional Iranian treats that can be easily whomped up at home. Loaed with flavorful herbs, gorging this rich, delectable dish is nothing less than an enriching experience. Wake... - 82.3003
Homemade Dolme And Kobeh - Part 2: Preparation Cont.
Although the name and Iranian origin of the dish might intimidate you at first, but then that shouldn't stop you from trying this recipe at least once in your kitchen. Rich and flavorful, this sumptuous dish is so tantalizing that the taste of it is likely to... - 82.8041
Joe's Panini With Homemade Cranberry/dijon Sauce
A warm crispy panini with melty cheeses and sliced turkey and ham with two sauces on each slice of bread. One, a cranberry/dijon homemade sauce, and second, a creamcheese with garlic and herb spread. - 36.3295
Homemade Littleneck Cream Marinara
Summer is indeed the time to experiment in your kitchen with warm-weather ingredients like clams. In this recipe, Ryan Karcher uses his culinary ingenuity to kickoff a classic Italian dish that makes for a healthy, tasty, comforting dinner meal. - 95.5198
Sage Breakfast Sausage
In a bowl, combine all ingredients; mix well.
Shape into six patties.
Chill at least 1 hour.
In a skillet over medium heat, fry patties for 3-4 minutes per side or until browned and no longer pink in the center. - 28.0343
How about serving a delicious South Asian snack for your next party? Definitely, if you want to please guests of all age this dish will just do it for you. The chef is showing the recipe in parts as the dish requires assembling of ingredients. She also shows... - 124.764
Have day-old bread and don't know what to do with it? This recipe shows you how easy it is to make homemade croutons. Croutons only take a few minutes to make and can be used for a variety of dishes. The most classic is for Caesar Salad but croutons are a... - 118.52
Here is a way to make a delicious hamburger at home! Homemade hamburger recipe uses the natural essences of beef flavor to make the burger succulent and juicy. These are definitely better than factory made Hamburgers! - 97.319
Rice Croquettes is an amazingly delicious version of recipe. An easy to prepare recipe, Rice Croquettes is a dish that you will surely love to talk about with us. - 44.949
Put butter and garlic into a large electric skillet and heat to 360Â°F.
Coat chicken pieces with a mixture of the stuff ing mix, salt, pepper and paprika.
Put chicken pieces into the skillet; brown evenly on all sides.
Reduce heat to 260CF and allow chicken... - 32.4231
Paper Wrapped Chicken
Cut the chicken cutlet into 1 inch wide (2.5 cm), 2 inches long (5 cm), and 1/4 inch thick (6 mm) slices.
Marinate with the soy sauce, wine, salt, sugar, and pepper for at least 20 minutes.
Soak the mushrooms in hot water for about 15 minutes.
Cut off and... - 44.4752
Meatless Loaf With Herbs
Pre-heat the oven to 325°F.
Mix the breadcrumbs, sausage mix, salt, pepper, dried herbs, parsley, eggs and water together in a mixing bowl.
Stir very well and leave the mixture to one side.
Melt the butter in a frying pan.
Saute the onion for about 5 minutes... - 35.6928
Herbed Brown Sauce
Melt the butter in a frying pan and saute the onion until lightly browned.
Sprinkle the flour over the onions and stir to make a thick paste.
Gradually add the stock to the thick paste, stirring constantly to avoid lumps.
Bring the sauce to a boil, add the... - 28.8334
Cheese With Herbs And Pasta
Melt the butter in a large frying pan and gently saute the onion and garlic until tender, about 5 minutes.
Set the pasta to cook in boiling water.
Mix the sour cream and ricotta cheese to a smooth consistency.
Add the parsley, basil and oregano and stir... - 36.1189
Herbed Garden Salad
Combine lettuce, tomatoes, cucumber, green pepper, and radishes in a large salad bowl, sprinkle with seasonings.
Combine oil and vinegar in a small jar, cover tightly, and shake vigorously until well blended.
Pour over salad, toss gently.
Sprinkle onion rings... - 33.9848
Herbed Tomato Sauce
In large saucepan, heat 2 Tb (25 mL) of the Oil over mediumiieat; cook onion and garlic 3 to 5 miriutes until softened but not brown. Stir in tomatoes, oregano and bay leaf. Simmer, uncovered, 15 to 20 minutes or until sauce has thickened.
Meanwhile, in small... - 33.9245
Coriander Flavored Lamb
You will find the Lamb With Coriander a rare treat! Prepare the Lamb With Coriander with a little effort and let us know what you feel about it. - 40.7864
Viennese Steaks is a perfect side dish. If you like herb flavored beef with eggs then try this Viennese Steaks recipe. Viennese Steaks is inspired by restaurants across the world. - 44.9805
In a large saucepan or deep-fat fryer, heat vegetable oil to 350° on a deep-fat thermometer.
Add uncooked tortellini in batches without crowding and cook until blisters form on the surface of the dough like an eggroll and color is golden brown, 2 to 3... - 22.0093
French fries are a very popular and yummy starter that you can prepare instantly. It is a crispy snack made out of potatoes. - 0
Crispy Basil French Fries
1. Peel and cut the potatoes into your desired size for French fries.
2. Soak the potatoes in icy cold water for 60 minutes and drain. Allow to drain for 5-10 minutes to make sure the potatoes are not soaking with water.
3. In a bowl,... - 0
Golden-brown Oven-fried Chicken
Combine sour cream, lemon juice, worcestershire sauce, celery salt, paprika, salt, and pepper, mix well.
Dip chicken breast halves in sour cream mixture, and dredge in stuffing mix.
Place chicken in a lightly greased 13 x 9 x 2-inch baking dish.
Drizzle with... - 33.4317
1. Preheat oven to 275 degree F.
2. Cut bread into smaller pieces. On a cookie sheet, lay bread pieces.
3. Place cookie sheet in oven and toast bread for 10-15 minutes or until dry.
4. In food processor drop toasted bread. Pulse until... - 94.1813
Broiled Chicken With Herb Butter
In a small pan, thoroughly combine butter, shallots, thyme, sage, tarragon, salt, pepper, and lemon peel.
Reserve chicken neck and giblets for other uses, if desired.
Rinse chicken and pat dry.
With a sharp knife, cut small slits in skin over... - 41.8593
Chicken Tarragon Champignons
Sprinkle chicken pieces with blended salt, pepper, and paprika.
Cook chicken slowly to a deep golden brown in the butter, margarine, or oil, 15 to 25 minutes, turning to brown all sides; remove chicken and keep hot.
In the skillet cook the onions and... - 33.7672
1. Heat the oil in a pan, add the onion and garlic and fry for 3-4 minutes. Add the mushrooms and cook for 2-3 minutes. Stir in the oregano, and salt and pepper.
2. Toast one side of the crumpets. Spread the untoasted sides with the anchovy puree, cover with... - 31.7725
Shish Kabobs With Shallot Sauce
Combine marinade ingredients in bowl.
Divide kabob ingredients and thread onto skewers.
Arrange skewers in shallow dish.
Pour the marinade over the kabobs and refrigerate for 4 to 6 hours, turning occasionally.
When ready to grill, drain and discard... - 42.2093
Sprinkle chicken with salt, pepper, and paprika.
Heat oil in skillet.
Place chicken skin side down, in hot oil.
Brown 20 min utes on both sides.
Add lemon juice, water, herbs, and garlic.
Cover; cook 10 minutes.
Add vege tables; cover and cook 10 minutes... - 39.6129
This hearty fish is so easy to cook and delicious with the homemade tartar sauce. Which is made with mayonnaise and Israeli pickles. I like the Israeli pickles because they are always tart and a little spicy. A great accompaniment to this fish is corn, black... - 117.888
Basic Brown Or White Stew
Cut the meat in pieces, removing as much fat as possible.
Prepare and slice or dice the vegetables.
Put the flour in a paper or polythene bag and shake the meat in it until well coated.
Heat the fat or oil and fry the meat brown; add the vegetables and fry... - 37.1825
Luscious Potato Crepes
Mash cream cheese and flour together.
Beat in eggs, cheese, grated potatoes, pepper and parsley.
Add sufficient cream to make a thick batter.
Heat oil in small frying pan.
Pour in 1 tbsp (15mL) batter; move pan to spread batter over base.
Brown both sides.
To... - 35.628
Turkey Burgers is an amazingly delicious snack recipe. A delicious Turkey Burgers will surely tempt you to serve to your loved ones. - 32.5752
Hash Brown Potato Pancakes
Place hash browns in a strainer and rinse with cold water until thawed.
Drain thoroughly; transfer to a large bowl.
Add onion, parsley, milk, eggs, flour and salt; mix well.
In a skillet over medium heat, heat 1/4 in.of oil.
Drop batter by 1/4 cupfuls into... - 37.153
Add potatoes to boiling water and simmer until tender (or prick potatoes with a fork, place in a covered dish and microwave on HIGH 8 minutes; let stand 2 minutes).
Drain and keep warm.
Heat oil and butter in a pan.
Add onion and gently fry until... - 31.9509
Snappy Happy Soup
Do you want to try a very tasty soup that is also equally hearty and warming, this Snappy Happy Soup has it all! Richly flavored using herbs, Methkut powder, Asafoetida and more is sure to satiate your taste buds. Give it a try, coz you cant afford to lose... - 47.2381
Mixed Seafood Potato Coquilles
Force mashed potatoes through star nozzle of pastry bag and outline rims or scallop shells; set aside.
Heat 2 tbsp (30 ml) butter in large frying pan.
Cook garlic, onion, shallot and mushrooms 3 to 4 minutes over medium heat.
Stir in scallops and... - 39.368
Veal And Sausage Brochette
Cover sausages with cold water, slowly bring just to boiling point, remove from heat, let cool in water, drain, and chill thoroughly.
Cut each sausage into thirds or about 1 1/4 inch pieces.
Cut veal into strips as wide as sausage pieces, and wrap each veal... - 39.5293
Rice Burgers With Lentils And Baked Fries
Ever heard of healthy burgers and fries? Here is a great recipe for you! Brown rice and lentil burgers and baked fries!! Watch this video and follow the instructions step-by-step. Filled with the goodness of vegetables, this is a great way to treat yourself... - 137.707
Cover the aubergine with boiling water and cook for 15 minutes.
Slice the hot aubergine in half, scoop out the seeds and discard.
Spoon the flesh into a bowl and mash with a fork.
Mix the flour, baking powder, herbs, salt and pepper together in a bowl.
Stir... - 34.5717
Pound the meat with a mallet to tenderize it.
Melt the butter in a frying pan.
Add the steaks and brown quickly on both sides.
Remove from the pan.
Add the sour cream, mustard, capers, herbs and salt and pepper to the fat in the pan.
Stir well and bring this... - 43.0667
Rice In Tasty Vegetable Stock
Heat the oil in a large saucepan and saute the onion, mushrooms and garlic over a low flame.
Add the rice and stir for 1-2 minutes to soak up the flavour.
Cover the rice with the vegetable stock and add the herbs and seasoning.
Put a lid on the pan and gently... - 29.8239
Cold Meat Loaf
Preheat oven to 170°C/325°F/Gas Mark 3.
Grease a 900 g/2 lb loaf tin and arrange 2 rashers of bacon in the base.
Chop the remaining bacon.
Peel and finely chop the onion.
Fry the bacon gently, then add the onion and allow to soften in the bacon fat for... - 43.855
Crispy Pancake Rolls
These crisp pancake rolls are perfect for serving for breakfast. I make these pancake rolls often and they are very filling and savory. Flavored with mixed herbs and filled with chicken along with eggs, these crisp pancake rolls will keep you full for hours... - 47.5223
Cheesy Crumbed Chicken
1. Combine cheese, breadcrumbs and herbs in shallow dish.
2. Toss chicken in flour; shake away excess flour. Dip in combined egg and milk. Toss in crumb mixture; press crumbs on firmly.
3. Shallow-fry chicken in hot oil until browned and cooked through; drain... - 34.8733
Vegetable Burger Stew With Tomatoes Peas And Cheese Topping
Heat the oil in a frying pan and saute the onion until lightly browned.
Melt the butter in a separate saucepan and brown the burger chunks (about 5 minutes in total).
Mix the onions and burger chunks together and add all the remaining ingredients except the... - 34.4048
Preheat oven to 200°C/400°F/Gas Mark 6.
Peel and finely chop the onion.
Peel and crush the garlic.
Finely chop the mushrooms.
Melt the butter in a saucepan and fry onion and garlic for 5 minutes.
Add the ham and mushrooms.
Sprinkle flour over the... - 42.8958
Soak bread crumbs in milk.
Mix all ingredients together lightly; dampen the hands, and shape into 10Ã¢â‚¬â€12 patties, about 1/2 inch thick.
For tender patties, avoid pressing or packing meat too firmly.
Fry about 3 minutes on each side.
For... - 27.8487
Crusty-topped Sweet And Sour Pork
Cover the butter beans with cold water and soak overnight.
Drain and place in a saucepan.
Cover with cold water and add a pinch of salt.
Bring to the boil, cover and simmer for 2 hours.
Preheat oven to 190°C/375°F/Gas Mark 5.
Cut the pork into 2.5... - 40.3371
1) Heat oil over low heat and sauté onions in it until pale brown.
2) Mix in flour or soup mix, salt, yeast extract and water.
3) Take off the mixture from heat after boiling it to a thick sauce.
4) Make the mixture moist but a stiff one by adding in... - 47.2894
Shrimp And Scallop Burger With Salads
1. For Sweet potato salad – roast garlic in preheated oven for 60 minutes at 350 degrees.
2. In a blending jar take out roasted garlic paste, dill, parsley, Dijon mustard, lime juice, Extra virgin olive oil, Chipotle and almond milk.... - 113.379
Brown chicken pieces in 3 tablespoons of the oil.
Remove pieces from pan and add remaining oil and all other ingredients except bouquet garni, salt, and flour.
Fry briefly, stirring constantly.
Add chicken and bouquet garni and simmer, covered, until chicken... - 40.215
Ragout Of Duck Or Chicken
This ragout of suck or chicken can be prepared with either of the two poultry meats. A herbed and spiced meat ragout, the duck or chicken ragout is made with a handful of ingredients and is really comforting and saviry when served with rice or in a bowl with... - 38.7742
Daube Of Beef
1. Toss beef in flour and set aside shaking off excess.
2. In a large frying pan heat half the oil over a medium heat, cook beef in batches for 3-4 minutes or until brown and place in a casserole dish.
3. In the same empty pan heat... - 45.863
Silky Celeriac Soup With Smoked Haddock
1. Heat the butter in a large saucepan until foaming, then lower the heat a little. Sweat the onion and leek with the garlic, thyme and 2 bay leaves. Add the celeriac and potatoes and cook for 10 mins more, stirring frequently so the vegetables don't stick to... - 36.7849
Chicken Giblet Stew
1. Wash the gizzards and hearts very well and put them in a saucepan with the broth, onion, bay leaf, and salt and pepper to taste. Bring to a boil, cover, and simmer until tender, about 45 minutes.
2. Remove the gizzards and hearts, chop finely and reserve.... - 37.2039
Creole sausage is a spicy seasoned sausage meat recipe. Made with ground pork herbed and spiced with cayenne, allspice, chili powder, the creole sausage can be frozen for several week and used when desired. - 37.9492
Celery Victor With Hard Cooked Eggs
Trim each celery heart to a length of about 8 inches, cutting off leafy ends of stalks.
With a vegetable peeler, pare coarse strings from outer stalks of each heart.
Cut each heart in half lengthwise; tie each half with cotton string at the center to hold... - 40.0964
Stuffed Clams Oreg An Ata
1. Scrub clams under cold running water. Discard any open shells that will not close when tapped.
2. In a large saucepan or flameproof casserole, cook clams, covered, over high heat 3 to 5 minutes, shaking pan frequently until clams open. Remove from pan;... - 34.7781
Sausage And Apple Burgers
Reconstitute the onion slices and apple flakes separately as directed on the packets. Press out excess moisture and put them in a large bowl. With a wooden spoon, work in the sausage meat, breadcrumbs, mixed herbs and seasoning. Bind together with the beaten... - 32.6422
Make your breakfast time exciting by cooking this Bacon Frittata! Though it takes a while to cook this dish, the end result is worth the wait! This is a nutritious dish which is topped with bacon. So what are you waiting for? Try this mouthwatering dish now! - 108.424
Veal Cordon Bleu
Love love love this recipe, have done all my life. It never gets old and as our tastes have matured and the variety of hams and cheeses on the market have grown, this dish keeps on taking on a new palate.
If you still love the tasty cheddar and cured ham, go... - 0
Trim the crusts from the bread and slice it into 12 thin slices about 1/8 inch thick.
In a small bowl chop the anchovies and mash them together with the butter, mustard, finely chopped eggs, herbs, and pepper.
Spread this smooth mixture on 6 slices of the... - 37.792
Chinese Spring Rolls
Spring Roll is a filled, rolled appetizer commonly eaten in many Asian countries. They are typically savory; and prepared with vegetables or minced chicken, lamb or beef meat. The ingredients are generally flavored with herbs and spices and the crispy texture... - 0
Escalopes Of Pork
1. Blend the bread crumbs with the herbs, salt and pepper
2. Cut the porksteak half along the legth, place between sheets of clingfilm and beat gently with the rolling pin to flatten; cut into four escalopes
3. Coat the escalopes with seasoned flour,... - 26.886
Simple Beefless Hash
Peel and dice the potatoes, and parboil them for 1 minute, then drain.
Melt the butter in a frying pan and saute the onion and garlic.
Then add the herbs.
Add the diced potato and saute for 2-3 minutes.
Now add the vegetable extract and TVP chunks and stir... - 34.7517
1. Turn the oven to Oven 375°F/190°C/Gas 5
2. In a pan, heat oila dn butter and fry onions and celery till soft; add cucumber, tomatoes, herbs, sugar and seaosning to it
3. Allow to come to a boil and add to a shallow ovenproof dish
4.... - 30.048
Fresh Garden Burger
If fresh foods are your obsession, then you must surely try garden burger. Garden burger is a burger made of fresh veggies like onions, mushrooms, garlic, bacon and seasoning. If you are curious already, try the recipe today! - 123.529
Spinach And Sour Cream Omelette
Wash and trim the spinach, removing all the stems, and place in a very hot frying pan.
Cover, and simmer the spinach in its own juice until it is tender.
Then drain off all the liquid and reduce the heat.
Chop the drained spinach while it is still in the pan... - 37.9364
Pre-heat the oven to 350°F.
Place the cubes of brown bread in a large mixing bowl.
Melt the margarine in a large frying pan.
Add the celery and onion and, stirring frequently with a wooden spoon, saute for 5 minutes, until lightly brown.
Pour the saute into... - 32.357
Poussins With Wild Rice Stuffing
1. Preheat oven to 180°C (350°F/ Gas 4). Heat oil in a large frying pan. Add breadcrumbs and garlic and cook for 1 minute, stirring. Add rice herbs and apricots and mix well. Fill each poussin with stuffing.
2. Melt butter in a saucepan, add the jam and... - 34.3993
1. Set the oven to 375°F/190°C/Gas 5
2. Place each porksteak beyween two sheets of greaseproof paper and flatten with a rolling pin to get a rectangle escalope
3. Chop the spring onion; core, seed and chop pepper
4. In a frying pan,... - 31.159
Pork Cheeks In Spices And Bashed Neeps
1. Heat oven to 150C/fan 130C/gas 2
2. Trim any large pieces of pork cheeks and cut each cheek intoo smaller pieces
3. In a large frying pan, heat olive oil and add pork chops seasoned with salt and pepper to it; fry for about two... - 45.0917
Le French Hamburger
A French take on an American classic featuring French bread buns, Poupon mustard and Gruyere cheese. - 110.248
Cook squash in salted water for about 15 minutes.
Drain, and add next 5 ingredients.
Melt 3/4 stick of margarine in fry pan; add stuffing and mix well.
Reserve some for topping, and pack balance in botton of a 2-quart casserole.
Pour on squash, sprinkle with... - 33.3639
Beef Olive Casserole
First make the stuffing.
Melt the butter in a small frying pan.
Add the bacon and onion and fry, stirring, until softened.
Combine the remaining ingredients in a bowl.
Mix in the bacon and onion.
Lay the meat slices on a board.
Spread the stuffing on the meat... - 43.6258
Shake chicken in mixture of flour and salad-dressing mix in paper bag to coat well.
Brown, a few pieces at a time, in shortening in large frying pan; arrange in a 12-cup baking dish.
Saute onion in same frying pan; blend in any remaining seasoned flour, and... - 33.5638
Blanquette Of Lamb
Cut the meat into pieces about 2 in square and put into a stew-pan with salt, sliced onion, herbs, peppercorns and nutmeg.
Just cover with cold stock or water and simmer until tender—about 2 hr When the meat is cooked, melt the butter in a saucepan and stir... - 43.5764
Beef Olive Casserole
Melt 25 g./ 1 oz.of the butter in a saucepan.
Add one of the onions and fry for 5 minutes.
Remove from the heat and stir in the breadcrumbs, herbs, salt and pepper to taste and just enough milk to bind the mixture together.
Spread a layer of the mixture over... - 43.2435
Frankfurter And Bean Cobbler
1. Preheat oven to 180°C (350°F/ Gas 4). Heat oil in a large flameproof casserole over moderate heat. Add onion, garlic and bacon and fry for 2 minutes. Stir in mushrooms and celery; fry for 2 minutes more. Stir in tomatoes.
2. Mix cornflour with white wine... - 32.0944
In a deep heavy pan, brown lamb in oil.
Add onion and garlic and cook until onions are golden.
Stir in seasonings and tomatoes.
Add a small amount of liquid (water or broth) and bring to a boil.
Cover and simmer for 1 hour.
Add the soaked raisins and simmer... - 37.1266
Chili In Potato Shell
Stir about 1/2 the egg into potatoes, and mold mixture into nest shape in greased deep pie dish (for free-standing nest, use greased removable bottom of round cake tin).
Brush surface with remaining egg, and sprinkle with flakes.
Bake 15Ã¢â‚¬â€ 20... - 44.3618
Pre-heat the oven to 350°F and lightly grease a baking dish.
Wash the aubergines and slice length ways into thin strips.
Heat 1 tablespoon of the olive oil in a saucepan and saute the onion.
Add the canned tomatoes to the saute, then the tomato puree and the... - 36.4834
Casserole Of Pork
1) Preheat oven to temperature of 300 degrees.
2) From the meat, trim the fat and then cut it into slices.
3) In a skillet, fry the met slices till the fat has melted and then remove the pieces of brown skin.
4) In the fat, saute the... - 42.5432
Turkey And Mushroom Bloomer
Turkey And Mushroom Bloomer will make the best choice if you are on a hunt for a variety dish. The Turkey And Mushroom Bloomer packs in the flavors of button mushrooms, eggs and butter. Why donâ€™t you give this Turkey And Mushroom Bloomer a try for the... - 47.2116
Mix the dry ingredients for the stuffing and bind with the beaten egg.
Spread the slices of beef with the stuffing, roll them up and tie with cotton orfine string.
Heat the oil in the uncovered pressure cooker and fry the beef olives until they are well... - 46.9591
Beef Olives Casserole
1) Cut meat into pieces of about 4 by 3 inches.
2) In a bowl, mix all the ingredients to make stuffing and then divide spread on the meat evenly.
3) Make rolls or dumplings depending upon the size of meat pieces. Cover with thin string... - 45.8364
Sumptuous Sirloin Steak And Wild Rice Casserole
When you are craving for a steak, all you need to do is heat up the oven and get making this yummy supper fare. Betty elucidates a step-by-step video on how to make this delicious casserole. Packed with flavor and low in fat, this is one ideal way to enjoy a... - 92.6161
Braised Stuffed Flank Steak
Pack dressing over unscored side of steak.
Roll up as for long jelly roll; secure with skewers or string.
Melt fat in heavy skillet or electric frying pan, and brown steak roll thoroughly over high heat.
Reduce heat to simmer, adding 1 cup hot water and... - 42.8051