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Herbed Ham Soup Recipes
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Pea Soup With Ham
Dice 2 onions.
Peel third onion; leave it whole.
Stick cloves into whole onion.
Put diced onions,whole onion, peas, and water into pot; cook 20 minutes.
Add ham, marjoram, and thyme; cook at least 1 1/2 hours.
Remove cloved onion and ham.
Cut ham into thick... - 39.9834
Ham And Greens Soup With Tomatoes
1 ln a stockpot or 5-quart Dutch oven, heat the oil over low heat.
Add the yellow onion, green onions, and garlic and cook, stirring occasionally, for 5 minutes or until the onions have softened.
Add the mushrooms and cook 2 minutes longer.
Stir in the yam,... - 38.9853
Ham And Celery Soup
Simmer ham bone and chicken backs in the water until meat falls from bones.
Remove bones and put all meat pieces into the broth; add cabbage, celery, and onions, and cook 15 minutes.
Add celery soup and water; season with salt and pepper.
Simmer until well... - 33.648
Armenian Lentil Soup With Ham Hocks
Soak the lentils overnight in enough water to cover.
When ready to cook, presoak a clay pot for 15 minutes.
Put the lentils in the presoaked clay pot, after draining off and discarding the water, then add the ham hocks and all the other ingredients.
Cover the... - 35.9756
W W Hearty Bean And Ham Soup
Combine all ingredients, except rice, in a 4-quart saucepan.
Cover and simmer for 45 minutes.
Add rice; simmer an additional 15 minutes. - 31.5221
Split Pea And Ham Soup
Split Pea Soup is a very tempting appetizer that you must try out. Prepare the Split Pea Soup effortlessly in a jiffy and let us know after you've enjoyed it ! - 39.7056
Ham Sausage And Chicken Gumbo
Brown each meat, one at a time, in oil in a large Dutch oven, removing to drain on paper towels.
Add flour to oil remaining in Dutch oven; cook over medium heat, stirring constantly, until roux is caramel colored (10 to 15 minutes).
Add onion, garlic, and... - 42.8352
Red Bean Soup
This red bean soup is a vegetable and meat soup. Cooked with smoked ham hocks along with a medley of vegetables, the red bean soup is flavored with garlic and three herb medley of thyme, parsley and bay leaf. Topped with a sour cream dollop, this red bean... - 48.6065
Navy Bean Soup
Cover the beans with the water and let soak overnight or bring to a boil and simmer two minutes.
Cover and let stand one hour.
Add the ham hock, onions, carrots, celery, bay leaves, salt and pepper to the beans in the kettle.
Cook until the beans are tender,... - 36.5609
Herb And Ham Stuffed Chicken Legs
These Herb and Ham Stuffed Chicken Legs are a desire ! Try this spicy ham stuffed chicken with bread crumbs, herb and vegetable seasonings and irresistibly sauced with tomato sauce and seasoned with tarragon for your next meal. Your suggestions for these Herb... - 41.5592
Split Pea Soup
Split Pea Soup doesn€™t only include peas but also a variety of veggies. Mushy peppercorns and herbs with diced meat make this soup exceptionally delicious. You can now make this recipe of Split Pea Soup by noting our directions. - 41.6699
Navy Bean Soup
Place beans and enough water to cover in a Dutch oven or soup kettle.
Bring to a boil; boil for 2 minutes.
Remove from the heat; let stand for 1 hour.
Drain beans and discard liquid.
Return beans to kettle; add water, ham hocks, onion, parsley and... - 44.0811
Chicken And Ham Supreme
Chicken and ham supreme is a meaty rice recipe prepared with added artichokes. Herbed with basil and swiss cheese to taste, the chicken and ham supreme is made in the microwave with pre-cooked chicken and ham cubes. Flavored with added mushroom soup poured... - 46.4311
Split Pea And Smoke Ham Soup
This Split Pea Soup is something that you'll not want to miss out on, if you taste it just once. Try this spiced and herbed soup with croutons for added taste. Tell me if you've liked this Split Pea Soup. - 40.8039
Bean And Herb Soup
1. In saucepan Bring together beans, water and ham to boil, then Turn off heat and let it stand for 1 hour.
2. In another saucepan Combine onions, celery, and carrots in 2-3 cups water, cook until soft and mash slightly.
3. In a slow cooker combine all... - 41.2049
Lentil And Ham Soup
Cover ham hocks with water.
Bring to boil.
Remove hocks and discard water.
Return hocks to pot.
Add the 3 quarts water, herbs, spices, and onion.
Simmer about 2 hours.
Remove ham, discarding fat and bones.
Cut meat into bite-sized pieces.
Strain liquid to... - 45.6338
Chicken And Ham Soup
This tasty Chicken And Ham Soup is a wonderful assortment of flavors and textures. I served it for my parents 30th wedding anniversary and everyone loved it! Not surprisingly the Chicken And Ham Soup has become a family favorite. Try it! - 47.8548
Ham And Beer Cheese Soup
In Dutch oven over medium-high heat, saute onion and celery in butter until tender.
In small liquid measuring cup, combine water and bouillon; set aside.
Add half-and-half, ham, cheese, beer and 3/4 cup broth to onion and celery mixture.
Cook, stirring... - 42.2535
Remove turkey meat from carcass and dice.
Melt margarine in large iron or enameled pot, and saute meat and ham.
Add onion, parsley and thyme and cook for 6 minutes, stirring constantly.
Add 2 1/2 quarts boiling water, bay leaf, red pepper and the turkey... - 45.0565
Asparagus Ham Roll Ups
Asparaus ham roll ups are vegetable and ham roll ups. Made with boiled ham, the roll ups are microwaved to cook. Flavored with a celery soup and sour cream mix spiced with mustard and parsley, the asparagus ham roll ups are filling and easy to prepare. - 43.7241
Bean And Ham Soup
Bean and ham soup has been a classic favorite, but when it is homemade it rises to a whole other level especially with the intense flavor of ham. This simple soup recipe will warm your friends and family during the cold months and have them going in for... - 107.255
Ham And Egg Soup
1) Cut the ham into nice strips.
2) Clean the spring onions and trim and cut them into very fine rings.
3) Keep aside.
4) Take a saucepan and pour the stock in it and bring to boil.
5) Beat the eggs, soy sauce, sesame oil and pepper lightly and sieve... - 46.0628
Brown okra lightly in ham drippings in cooker.
Combine remaining ingredients in cooker and mix well.
Place cover on cooker.
Allow steam to flow from vent pipe to release all air from cooker.
Pressure cook at 15 lbs.pressure for 15 minutes.
Reduce... - 39.5094
This black bean soup is filling soup made with ham meat and vegetables. Savory and meaty the black bean soup is made with added cooked eggs and herbed with bayleaf, thyme and parsley. Served with a fresh salad the black bean soup fills you up and is... - 49.7809
1) Preheat the broiler.
2) In a saucepan, heat butter and oil, and saute the onion and celery for about 5 minutes until soft.
3) Stir in the potatoes and saute for few minutes more.
4) Toss the pan to mix the vegetables well... - 46.9172
A delicious soup featuring pork roast and an abundance of fresh vegetables. You can switch up your meat choice to customize your dish. Top with bacon, chives or croutons. - 117.721
Green Pea Soup With Pastina
1. In a saucepan, add the onion, carrot, celery, and 2 tablespoons of butter. Cover loosely with a piece of wax paper and cook gently until vegetables are limp, about 3 minutes. Stir a few times, and make sure the vegetables do not brown.
2. Transfer the... - 36.9786
Ham Stuffing Casserole
If ham is your pick, the Ham Stuffing Casserole is something you gotta taste. Just try out this Ham Stuffing Casserole recipe and you can never stop with preparing just once. - 40.7659
Hearty Split Pea Soup
1. Place split peas and ham in large soup pot. Add water.
2. Saute carrots, onion, and celery until tender. Add to split peas.
3. Stir in remaining ingredients. Bring to a boil. Cover and simmer 30 minutes. Remove bay leaf. - 34.5409
Cook mushrooms, onion, green pepper, garlic, and thyme in butter until tender.
Combine with remaining ingredients.
Pour into buttered 1 1/2 quart casserole.
Bake in a 350° F.oven 30 minutes or until cooked through.
This casserole can be prepared in advance,... - 38.2054
Chicken N Ham Bake
In saucepan, brown mushrooms and cook onion and green pepper with garlic and thyme in butter until tender.
Add remaining ingredients; pour into 1 1/2 -quart casserole.
Bake at 400 °F. for 25 minutes or until hot; stir. - 29.8598
Parsley Pinwheels And Ham Bake
Heat oven to 425°.
Mix ham, soup, green pepper, onion, pimiento and mustard; pour into ungreased baking dish, 8 x 8 x 2 inches.
Cut shortening into flour, baking powder and salt with pastry blender until mixture resembles fine crumbs.
Stir in just enough... - 41.8174
German Lentil Soup
1. In 5-quart Dutch oven or saucepot over low heat, cook bacon until lightly browned; push to side of Dutch oven. Add onions, carrots, and celery; over medium heat, cook until vegetables are tender. Add ham bone, lentils, bay leaf, water, pepper, thyme, and 1... - 30.7693
Chicken Soup New Orleans
In large pan, lightly brown ham and cook onion with thyme and poultry seasoning in butter until tender.
Add remaining ingredients, heat; stir occasionally. - 28.1056
Black Eyed Pea Soup
Clean and drain black-eyed peas; set aside.
Combine bacon, onions and carrots in large saucepan.
Cook and stir over medium-high heat until onions are golden.
Add black-eyed peas, water, celery, potatoes, jalapeno peppers, bay leaves, thyme and ham... - 42.9697
Cream Of Barley Soup
Wash barley; soak overnight if possible.
Otherwise, cover with boiling water; soak 2 hours.
Put vegetables into pan with drained barley, herbs, stock, and chicken carcass or ham bone.
Cover; cook gently until barley is tender, about 1 1/2 to 2 hours.
Discard... - 40.0673
Potato Leek Soup
1. Place the potatoes in a 4-quart electric slow cooker. Sprinkle on the flour and toss well. Add the chicken broth, mixing well. Stir in the leeks and 3 tablespoons of the fresh dill or 1 1/2 tablespoons of the dried.
2. Cover and cook on the low heat... - 28.274
Old Fashioned Celery Soup
Old Fashioned Celery Soup is an amazingly delicious appetizer recipe. Try this Old Fashioned Celery Soup; I am sure you will have a huge fan following for this one! - 47.954
Hearty Split Pea Soup
Hearty Split Pea Soup is an amazingly delicious appetizer recipe. Try this delicious Hearty Split Pea Soup; I am sure you and your loved ones will always crave for more. - 36.4652
Bacon Cabbage Soup
The cabbage soup is a peppy soup that is both filling and savory. Filled with frankfurters, the vegetable soup is spiced withnutmeg and flavored with dill and bay leaf. Topped with a little cheese, I love this soup with sliced of freshly toasted bread. - 45.611
Cream Of Chestnut Soup
Cream of chest nut soup is a fresh and peppy soup made with vegetables and cream. Prepared along with chest nuts in a meat stock, the cream of chestnut soup is spiced with nutmeg and can be served with an apple ring garnish topped with parsley. Served as an... - 46.4665
Pinto Bean Soup
Saute onion, celery, leek, carrot and garlic in oil until onion is soft.
Add beans, ham hock, stock, tomatoes, bouquet garni, salt and pepper.
Cover, bring to boil and simmer 2-1/2 to 3 hours.
Discard bouquet garni.
Remove ham hock, cut meat into strips and... - 41.6806
A spicy mexican soup, this recipe is a meat and vegetable soup made with baked ham. Prepared along with fresh veggies, the spicy mexican soup is herbed with thyme and parsley and spiced with hot green peppers and garlic. - 42.6673
White Bean And Cabbage Soup
ln a large saucepan over moderately high heat, bring the beans, ham hocks, water, and cheesecloth bag to a boil.
Cover, reduce the heat to low, and simmer for 20 minutes.
Meanwhile, heat the oil for 1 minute in a 10-inch skillet over moderate heat.
Add the... - 41.5528
Ham Asparagus Dinner
1)Pierce asparagus packages with a fork.
2) Take a flat baking dish, arrange the asparagus, and microwave at high for 7-9 minutes or until done.
3) Drain asparagus and keep aside.
4)In a 4-cup glass measure, combine soup, herbs, and... - 45.6703
Combine ham hock, water, stock, bay leaf and whole onion.
Cover, bring to boil, lower heat and simmer 3 hours, or until ham hock is tender.
Remove ham hock and set aside.
Discard bay leaf and whole onion.
Reserve cooking liquid.
Saute carrot, sliced onion,... - 41.9218
White Bean Soup
Saute onions, celery and leeks in 3 tablespoons butter until onions are soft.
Combine with beans, stock, ham hock, tongue, bouquet garni, salt, pepper and cayenne.
Cover, bring to boil, lower heat and simmer 2 hours.
Discard bouquet garni.
Remove ham hock and... - 41.6485
Sopa De Judias Blancos White
Tie garlic, onion and ham hock in cheesecloth for easy removal.
Combine with beans, water and salt.
Cover, bring to boil, lower heat and simmer 1-1/2 hours, or until beans are almost tender.
Tie cabbage, carrot and celery in cheesecloth and add to... - 40.6734
Brown chicken in butter; add stock, paprika, garlic, celery leaves and turmeric.
Cover, bring to boil, lower heat and simmer gently 1 hour, or until chicken is tender.
Cool and remove chicken from bones, cut up and reserve.
Brown ham, celery,... - 44.5058
Southern Seafood Gumbo
Combine 1/2 cup oil and flour in a large Dutch oven; cook over medium heat, stirring constantly, until roux is caramel colored (15 to 20 minutes).
Stir in celery, onion, green pepper, and garlic; cook an additional 45 minutes, stirring occasionally.
Fry okra... - 40.4931
Bulgarian Beef Soup
Bulgarian Beef Soup is a recipe which you will simply love. An effortlessly prepared soup; the Bulgarian Beef Soup is a dish that you would love to serve at coming party! - 45.4256
Chicken And Ham Roll Ups
1) Take a sheet of plastic wrap and place the chicken breasts on it.
2) Cover the chicken breasts with another sheet of plastic wrap.
3) With a mallet, pound the chicken breasts until the thickness becomes around 74 inches.
4) Take off the upper... - 43.5719
The gulf style gumbo is a shrimp, oysters and crab gumbo made along with ham and vegetables. Cooked in chicken broth, the gulf style gumbo is herbed and seasoned with onions and garlic along with sauces. A little elaborate in the makng, the gulf style gumbo... - 46.4123
In large saucepan combine beans and 4 cups cold water.
Bring to boiling; reduce heat, Cover and simmer 2 minutes.
Remove from heat.
Cover and let stand 1 hour.
Drain beans and rinse.
In same saucepan combine the rinsed beans, the 3 cups hot... - 45.9729
Tomato Dill Soup
1) Melt the margarine or butter in a 3-quart saucepan and add the carrots, onion, celery and garlic. Cook till the vegetables have tendered.
2) Add the chicken broth, undrained tomatoes, beef consomme, tomato sauce, lemon juice, ham, bay leaves, dry... - 39.7384
Yellow Pea Soup
1. Wash and soak the split peas overnight if not using a quick-cooking variety. Drain and put into a pan, with 5 cups water, the ham bone, vegetables, bay leaf, parsley sprigs, and salt and pepper. Bring to a boil. Then simmer for 1 1/2-2 hours or until peas... - 35.1484
Barbecued Shrimp On A Skewer
Barbecued shrimp on a skewer is a ham wrapped shrimp recipe. Prepared with a tangy herbed wine and tomato marinade with basil and a hint of lemon juice for flavor, the shrimps are grill cooked with frequent marinade bastes and can be served as appetizer or... - 42.7379
Louisiana Beans And Rice
In 2-quart microwave-safe casserole, combine oil, onion, green pepper, garlic, thyme and oregano.
Cover with lid; microwave on HIGH 5 minutes or until vegetables are tender, stirring once during cooking.
Stir in beans, soup, ham and red pepper.
Cover;... - 40.9542
Courgette Boats should not be missed. I simply have to confess that I am in love with this tasty stuffed Courgette recipe. Try this Courgette Boats recipe for yourself and then you will understand why! - 42.3169
Jambon St. Louis (ham St. Louis)
1) In a saucepan, melt the butter and sautÃ© green peppers, onions, ham.
2) In a bowl, blend soup and Chablis.
3) Mix in mushrooms and pimento.
4) In a saucepan place the mushroom mixture and bring to boil and add ham mixture.
5) Keep hot... - 39.5535
Ham And Potato Casserole
Those of you who like eating Casseroles will surely like this one. The Chef shows how to make Ham And Potato Casserole in a slow cooker. This is really delicious and I'm sure your family will like it. - 115.639
Creamy Ham Casseroles
1. Preheat oven to 350°.
2. Cook noodles in 2 quarts boiling water for 2 minutes. Add broccoli,- cook an additional 3 minutes. Drain.
3. Combine milk, soup, 1 cup Cheddar cheese,and cream cheese in a large bowl,- stir well with a whisk. Add noodle mixture,... - 34.9561
Ham Stuffing Casserole
Preheat oven to 350°.
In saucepan cook onion in butter till tender; add stuffing mix, ham, and apple.
Combine eggs and 1 1/2 cups milk; stir into stuffing mixture.
Spoon into 8x8x2-inch baking dish.
Bake at 350° for 40 minutes.
Let stand 5 minutes; cut in... - 40.5611
Summer Supper Salad
Combine soup, celery, onion, green pepper, mustard, tabasco sauce, pepper and rosemary.
Add macaroni and ham; chill. - 33.0418
Black Bean Soup
This black bean soup is prepared with a meaty ham bone or ham hocks. Herbed with thyme and cooked with added vegetables, the black bean soup is sherried for a mild flavor with a dash of worcestershire sauce. Garnished with egg and lemon slices, it is a... - 44.4609
1. In a large 8 1/2-quart pot, place the butter and heat it over medium heat
2. Add the onions and sautÃ© well for five minutes
3. Add the split peas, potatoes, carrots, ham bone, and water and bring the mixture to a boil
4. Skim the top of the... - 46.6315
Minestrone With Navy Beans
Combine beans, ham hock, garlic clove, whole onion and water.
Cover, bring to boil, lower heat and simmer 1-1/2 to 2 hours, or until meat is tender, adding water as needed.
Remove ham hock and cut meat into small pieces; set meat aside.
Discard garlic and... - 45.2745
Collard Greens And Black Eyed Pea Soup With Cornmeal Croustades
1. In a large stockpot, place the ham hocks, carrots, celery, parsley and salt. Stick a clove into each onion and add to the pot. Thread the garlic cloves onto toothpicks or short wooden skewers (for easy removal when the soup is done) and add to the pot. Tie... - 43.7713
Chicken Via Veneto
Use 1 large skillet or prepare in 2 skillets (about 10 inch) by dividing ingredients equally.
Brown chicken in butter; remove.
Stir in soup, tomatoes, onions, and basil; add chicken.
Cover; cook over low heat 45 minutes or until tender.
Stir now... - 31.2644
Place carrots and zucchini in a steamer basket over, but not touching, boiling water.
Cover; steam 4 minutes or just till tender.
Cover and chill.
At serving time, let carrots, zucchini, ham, spinach, water chestnuts, and Parmesan cheese stand at room... - 37.9516
1) In a soup pot or sauce pan put all the ingredients.
2) Cook over medium-high heat for 1 1/2 to 3 hours.
3) Serve the soup hot by garnishing with fresh herbs. - 33.9767
If you've an electric blender, put greens together and chop coarsely 1/2 minute.
Boil ham in stock 5 minutes.
Add spinach, onion, raw mixed greens and herbs.
Simmer slowly 1 hour.
Remove pan from heat.
Mix flour and enough of the sour cream to make a smooth... - 45.0948
Mexican Black Bean Soup
Wash the beans and place them in a stockpot along with the bell pepper.
Add enough water to cover the beans, and soak them overnight.
Drain the beans.
Heat the oil in a heavy skillet, add the onion and garlic, and saute for 3 minutes over medium heat.
Combine... - 44.8364
Pea Or Lentil Soup
Rinse the peas or the lentils under running water.
Soak them over night in 2 litres (4 pints) of water to which the salt has been added.
Dice the pork fat and melt in frying pan.
Roughly cut the carrot, onion, celery and leeks.
Place in work bowl and process... - 44.676
Romertopf Serbian Bean Soup
1) Preheat the oven to 450F.
2) Rinse and soak the White Beans overnight in clean water.
3) Into a soaked romertopf, add in the beans along with the water they had been soaking in.
4) Add in strips of ham along with the onions, tomatoes... - 44.6072
Tuscan Bean Soup With Spinach
1. Rinse beans. In a 4 1/2- or 5-quart Dutch oven, combine beans and 6 cups water. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes. Remove from heat. Cover and let stand for 1 hour. Or place beans in water in Dutch oven. Cover and let soak in... - 35.7539
Cabbage And Green Lentil Soup With Bacon And Sherry
Cook the onion and garlic slowly in the oil in a heavy-based pan.
A good 10 minutes over a low heat should leave the onion soft, golden and translucent.
Stir in the chopped bacon and mushrooms and cover with a lid.
Leave to cook for 1.0 minutes or until the... - 47.6515
Bean And Green Soup
An 8 bean soup, that also has greens! It's made in a Crock Pot. It's so super easy that you won't even believe it! It features: winter squash, carrots, 8 bean soup mix, spinach, and rainbow chard. It would be amazing topped with bacon, of course, but holds... - 134.928
Don€™t go by the literal meaning of an Oxtail Stock. It€™s a delicate combination of beef, ham and oxtails, perfect for any meat-lover. There are variations in the way on oxtail stock is prepared, either in the form of stew or soup. Even more... - 44.0793
Rolled Chicken Breasts Florentine
Rolled chicken breasts florentine is a ham and cheese filled chicken roll. Prepared in the microwave, the rolled chicken breasts florentine is herbed with thyme and cooked with mushroom or chicken soup for flavor. With spinach in the filling apart from the... - 43.3501
In medium sized pot, simmer potatoes in three cups milk until very soft.
Put aside to cool.
In stockpot, boil corn cobs and carrots together for 10 minutes.
Reserving 1 cup of stock water, drain corn and carrots and cool.
Chop cooled carrots into... - 42.5941
Flatten chicken breasts with flat side of knife.
Top each with 1/2 slice cheese, then ham; secure with toothpicks.
In skillet, brown chicken-side down in butter.
Stir in soup and milk.
Cover; cook over low heat for 20 minutes or until tender.
Stir now and... - 33.1114
Traditional Parsley Sauce
Scald the parsley in the milk and soup with the pinch of mace.
Melt the butter, add the flour, and cook for 1 minute.
Strain the boiling liquid, add gradually to the flour and butter mixture to make a smooth sauce.
Cook for 10 minutes.
Chop the scalded... - 35.9568
Jambalaya De Canard
Bone duck, reserving bones and discarding excess fat.
Sprinkle with 2 teaspoons salt and 1/2 teaspoon pepper.
Brown duck in a skillet for 30 to 40 minutes, turning occasionally.
Cook duck bones and giblets, except liver, in enough water to cover, with 1/2... - 40.4492
Open Faced Eggplant Melt
In small bowl, combine soup and chicken broth; mix well.
Place toasted muffin halves in single layer in shallow baking dish sprayed with vegetable cooking spray.
Spread 1 tablespoon soup mixture on each muffin half.
Top each muffin half with 1... - 33.4369
Veal Cordon Bleu
Love love love this recipe, have done all my life. It never gets old and as our tastes have matured and the variety of hams and cheeses on the market have grown, this dish keeps on taking on a new palate.
If you still love the tasty cheddar and cured ham, go... - 0
Hot Filled Loaves
Combine ingredients of the filling of your choice.
Slice bread and spread slices with filling.
Put the loaf back together again and wrap in aluminum foil.
Bake at 400°F (200°C) for 10 minutes, open the foil wrapping and bake a further 5-10 minutes until... - 35.1385
Soak beans in water overnight.
Bring beans and liquid, pork rump, garlic, and herbs to a boil in a large heavy soup kettle or Dutch oven.
Reduce heat and simmer, covered, for 1 1/2 hours.
Add potatoes and cook another 30 minutes.
Finally, add cabbage and... - 43.8153
Chicken And Cheesy Rice Ring
1) Chop the onions and slice the mushrooms.
2) Coarsley chop the peppers.
3) Butter a 7-inch ring mould.
3) In a skillet, melt 2 1/2 oz butter and cook onions for 4-5 minutes to soften, without browning.
4) Remove half and put into... - 46.6317
My Style Frankfurt Green Sauce
8 middle size potatoes and 2 eggs
peel off the potatoes skin and cut it to pieces, wash the egg , put them in a cooking pot add water up to top of the potatoes, add 1 tea spoon salt, let it boil around 23 minutes check if it is done or not, if it is done,... - 38.6661
Spinach And Prosciutto Calzone
If your children are bent upon having a pizza, try this Spinach and Prosciutto calzone by weelicious which is as good as pizza. Weelicious host is making it for her son and she stuffing it with Prosciutto and pushing in 8 cups of spinach. She speaks about the... - 123.785
Baked Eggs With Mushrooms
Join Clare Jones in the kitchen and learn how to couple healthy mushrooms with eggs and cheese for an elegant, anytime meal. Surely your eggs and mushrooms would never taste so delicious! - 109.399