Herbed Game Hen Recipes

MAKING 1 In a bowl, add all the basting sauce ingredients and mix well. 2 Lightly rub garlic powder on each half of game hen on both sides. 3 Place on a baking rack in a shallow pan bone side down. 4 Place in a preheated 375 degrees farenheit... - 44.3018

1. Preheat oven to 350°. Cut onions in half from stem to root end. Pour vinegar into nonreactive casserole just big enough to hold onions cut side down. Put onions in casserole. Cover with foil and bake 40 minutes, or until onions are tender but still hold... - 26.0312

In a 4-quart or larger electric slow cooker, combine shallots, garlic, tomatoes, and dry tarragon. With poultry shears or a knife, split hens lengthwise through breastboneand along one side of backbone. Rinse hen halves, pat dry, and sprinkle with salt and... - 42.4108

Heat oven to 450°. Wash hens, pat dry. Put 1/2 sliced carrot, 1/2 t.salt, 1/2 t.thyme and 1 T.butter in each hen. Place in shallow open roasting pan breast side up, brush hens well with soft butter. Sprinkle lightly with salt, paprika and thyme. Combine beef... - 39.5208

In small bowl, combine Italian seasoning, salt, pepper and garlic powder. Sprinkle cavity of each Cornish hen with 1/4 teaspoon seasoning mixture. Reserve remaining mixture. Fill each cavity with 1/4 cup onions. Secure legs together with string. Arrange... - 35.7598

Prepare spinach-rice stuffing. With kitchen scissors, cut hens in half lengthwise. Rinse and pat dry. Press 3/4 cup of the stuffing onto cut side of each hen half. Holding stuffing in place with your hand, arrange hens, skin side up, in a greased shallow... - 32.7759

Preheat oven to 350°. Place hens breast side up in a baking pan. Combine remaining ingredients in a saucepan. Blend well and simmer over medium heat. Simmer for a few minutes to release garlic and herb flavors. Pour sauce over hens. Bake at 350° for 30-45... - 29.0852

For the hens. Preheat the oven to 350°F. Place the hens in a baking pan large enough to accommodate them in a single layer. For the marinade. Combine all the ingredients for the marinade and pour over the hens, arranging the herbs on top. Roast, covered with... - 40.2155

In a 1-quart pan over medium heat, melt butter with paprika, oregano, and thyme. Brush about 1 tablespoon of the herb butter over cut surface of each hen half; then place halves, skin side up, in a 9 by 13-inch baking pan (not on a rack). Brush another 2... - 34.2477

Rub Cornish game hens inside and out with salt and pepper. Place them in deep baking dish with slice of bacon tied over the breast of each. Tie herbs and garlic in a square of cheesecloth and put them in the dish. Add onion, carrot, and water. Bake,... - 40.1668

Rinse hens; pat dry. Combine butter, paprika, oregano, and thyme in a small pan; stir over medium heat until butter is melted. Brush about 1 tablespoon of the herb butter over cut surfaces of hen halves; then place halves, skin sides up, slightly apart in a... - 33.0976

Soak a clay cooker in cold water 15 minutes. Meanwhile, clean, rinse and dry birds. Season inside and out with basil, thyme, salt and 1/2 tablespoon black pepper. Stuff birds with whole onions, garlic and parsley. Place in clay casserole. Add potatoes and... - 40.2421

Season hens with salt and pepper. Melt butter with oil in heavy large skillet over medium-high heat until hot but not smoking. Add hens and brown well on all sides. Add mushrooms and rosemary. Reduce heat to low, cover and cook until hens are tender, about 20... - 40.2626

Set oven to 325°F 1. Stir 1/2 cup melted butter with onion, celery, green pepper, mushrooms, garlic, and herbs. Let cool. 2. Season hens inside and out with salt and pepper. 3. Stuff bird with equal amounts of the vegetable mix. Place birds in baking dish,... - 36.8907

GETTING READY 1) Wash hens and pat dry on paper towels. MAKING 2) Remove livers from inner bags and add into a saucepan with enough salted water to cover. 3) Cook, cool, and dice. 4) Keep aside the water for later use. 5) Into each hen, add 2 pieces of... - 40.6433

GETTING READY 1. In a large bowl, add the butter and the tarragon. Cream the mixture well and season it with salt and pepper 2. Spread the mixture all over the exterior and interior of the chicken cavity 3. Preheat the oven to 400°F MAKING 4. Grease the... - 40.8845

Have butcher halve Cornish game hens lengthwise, Rinse poultry and pat dry. Rub cavities using salt, if desired. For stuffing, cook rice according to package directions. Cook onion and celery in 1 tablespoon butter or margarine till tender but not brown. In... - 41.153

Preheat oven to 400°F. Rinse hens and pat dry with paper towels. Sprinkle cavities with garlic, thyme, salt and pepper. Tie legs together, bend wings back and truss with kitchen twine. Melt 1/4 cup butter in large skillet over medium-high heat and brown... - 42.2816

In 1-qt measure combine onion, celery and butter. Microwave at High 2 1/2 to 4 minutes, or until vegetables are tender. In 1-cup measure, microwave water at High 45 seconds to 1 1/2 minutes, or until boiling. Add to vegetable mixture. Stir in nuts and... - 39.3577

To MAKE THE BRINE: combine all the ingredients in a large stockpot. Bring to a boil and simmer for 10 minutes. Strain. Pour the brine into plastic containers and refrigerate for 2 or 3 hours or until thoroughly chilled. Place the hens in the brine, place a... - 39.1167

Prepare Herb Marinade; set aside. With poultry shears, cut each hen lengthwise along backbone. Pull hens open; place, skin side up, on a board and press firmly to flatten, cracking breastbone slightly. Pull off and discard fat; rinse hens and pat dry. Place... - 39.3496

GETTING READY 1. Preheat the oven to 350ºF MAKING 2. In a large casserole or baking dish, arrange the hen halves, skin side up. 3. Sprinkle them with the herbs, seasonings and cheese. 4. In a bowl, combine the buttermilk, soup and garlic and stir to... - 42.3973

Thaw duckling or hens, if frozen. Heat wok over medium-high heat; add oil. Brown duckling or Cornish hen pieces on all sides about 15 minutes. Drain off all the fat. Add broth, sherry, green onion, fines herbs, bay leaf, and pepper. Cover and simmer duckling... - 37.6285