Herbed Frittata Recipes

Preheat the oven to 350 "F. in a nonstick 10 inch skillet with an ovenproof handle, heat the olive oil over moderate heat for 1 minute. Add the green onions and cook, uncovered, until soft about 5 minutes. Add the garlic, zucchini, tomatoes, basil, thyme, and... - 37.0305

1 ln a 1 0-inch nonstickskillet, heat 1 teaspoon of the oil over moderate heat. Add the onion, red pepper, oregano, and 1/8 teaspoon each of the salt and black pepper. Saute, stirring occasionally, for 4 minutes or until the vegetables are tender. Add the... - 39.6982

Saute green pepper and mushrooms in margarine. Beat eggs with seasonings; mix in cheese. Pour over sauteed vegetables. Cook 4 to 5 minutes, lifting edges with spatula to let uncooked egg run under the cooked part. Broil 1 minute until golden on top. - 29.7079

I just adore the flavor of potatoes and this Herbed-Potato Frittata is one of my hot favorites. It is indeed the richness of potatoes and seasonings that make this Herbed-Potato Frittata yum. Give this Herbed-Potato Frittata a try. - 40.1945

1. Heat the oil in a medium-sized omelet pan, add the zucchini, and cook until lightly browned on all sides. 2. Combine the eggs, parsley, thyme, 2 tablespoons of the cheese, and salt and pepper to taste. 3. Pour the egg mixture over the zucchini and cook,... - 25.7423

Process all batter ingredients together in a blender or food processor until smooth. Set aside. Lightly saute zucchini slices in vegetable oil until golden. Arrange zucchini in circles over the bottom and up the sides of a round shallow casserole or large... - 31.0384

Beat the eggs lightly, add the cooked onion, herbs and seasoning. Heat a little butter and oil in the pan, pour in the egg mixture and cook until lightly browned on the under side. Add a little more butter if necessary, turn, and cook the other side. - 22.4639

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. Whisk together the eggs and milk in a bowl and season with salt and pepper 3. In a non-stick skillet on high heat, add the sausage and cook through. Then, set aside. 4. In the same skillet,... - 101.426

GETTING READY 1. Finely chop the fresh oregano, garlic and Italian parsley, set aside. 2. Cut the stems and de seed the tomatoes, cut the tomatoes into 1 inch pieces, set aside. 3. Remove the leaves from the thyme stems, set aside. 4. Rinse the green lettuce... - 115.006