Herbed Creamed Cabbage Recipes

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Cream Of Cabbage Soup

Reconstitute vegetables, drain and reserve liquid. Chop vegetables and cook, covered, in chicken fat 10 minutes, stirring often. Add reserved liquid,stock and herbs. Cover, bring to boil, lower heat and cook at gentle boil 15 minutes or until vegetables are... - 39.7905

Creamed Cabbage With Savory

Remove the core and coarse outer leaves from the cabbage. Shred it fine. Drop the cabbage into rapidly boiling water seasoned to taste with salt. Cook eight to ten minutes or until cabbage is crisp tender. Drain. Meanwhile, melt the butter and stir in the... - 40.5404

Cabbage Timbaies

Preheat oven to 350° F. Generously grease eight 1/2-cup timbale molds with 2 tablespoons melted butter. Cook cabbage with onion and caraway in covered skillet until barely tender, 15-20 minutes. Stir frequently. Puree in food processor with 3 tablespoons... - 38.5022

Kolozsvar Cabbage

If the cabbage is too sour or salty, it should be washed through with water. Put on stove, covered with water or bone stock, add bacon and begin to cook slowly. Fry the chopped onions and garlic in half of the lard, add red paprika, and mix with the green... - 41.2218

Corned Beef In Cabbage Nests Wtth Herbed Mustard Sauce

In a large Dutch oven combine the beef and enough water to cover 1 inch above the beef. Add the pickling spice, bay leaves and garlic and bring the water to a boil uncovered. Lower the heat and simmer gently for 4 to 5 hours or until a fork inserted in the... - 41.2718

Alfold Pike With Cabbage

After washing the cabbage, cook with water and white wine. Cut the fish into two longish pieces after cleaning, salt and put into a greased dish; pour one dessert spoon of cabbage stock over them and cook until tender in the oven, under cover. Then put... - 44.3079

Cream Of Cabbage Soup

GETTING READY 1. Cut the cabbage in small squares. 2. In a saucepan, bring 2 cups of water to a boil and blanch the cabbage in boiling water till almost tender. 3. Drain the cabbage and keep aside. MAKING 4. In a medium saucepan, melt the butter over a... - 48.1062

Cream Of Cabbage Soup

Cream Of Cabbage Soup tastes simple. Cream Of Cabbage Soup is an easy to make recipe. Cream Of Cabbage Soup tastes better with cheese. - 42.0491

Herbed Sour Cream Dip

Combine all ingredients; blend thoroughly. Serve in hollowed-out red cabbage, grapefruit, eggplant or pineapple if desired. - 25.3201

Herbed Cheese And Greens Wrap *works With Cookin’ Greens™ Chopped Rapini, Spinach, Kale Or Athlete’s Mix

We presented this recipe on the stage at the National Women’s Show! Makes 2 large wraps to serve 2-4 people or can be cut in smaller pieces to serve as an appetiser - 28.2545

Creamy Cabbage Soup

Creamy cabbage soup is yet another creamy delight for your grand dinner. Stir fried salt pork with shallots and garlic with a pinch of butter gives the mind boggling aroma. The exotic preparation with cream and sour cream combo makes a well thought out soup... - 51.2009

Red Cabbage Slaw

In a large bowl, combine cabbage, pepper, parsley, pickle, celery, and onion. Cover and refrigerate for at least 1 hour. Just before serving, prepare sour cream cabbage dressing. Pour over cabbage mixture, toss gently, and serve. Makes 6 to 8 servings. Sour... - 36.1923

Gallic Cabbage Soup

Assemble Salad Maker with French Fry Cutter Disc and large bowl. Process onion; set aside. Process potato, carrot, and cabbage. In skillet, heat butter and saute onion until limp. Bring chicken broth to a boil in large saucepan. Add sauteed onion, processed... - 41.4338

Lean Beef Cabbage Rolls

Heat the butter in a frying pan and cook the meat until brown. Add parsley, rice, onion, seasoning, herbs, spice and stock Continue cooking for 5 minutes until stock is absorbed. Blanch the cabbage leaves by dipping them in boiling water for 2 minutes. Drain... - 41.6542

Spinach Dip In Cabbage

Spinach Dip In Cabbage is a fine side dish. Spinach Dip In Cabbage gets its taste from mayonnaise mixed with sour cream flavored with lemon juice. - 32.0356

Cabbage Turnovers & Tarts

Prepare dough for pastry and divide into 4 equal portions. Wrap separately and refrigerate 3 to 4 hours or overnight. When ready to make tarts or turnovers, melt butter or heat vegetable oil over low heat in a large skillet. Add onions and saute for 5... - 35.0034

Slaw With Mustard Mold

GETTING READY 1) Soften gelatin in water. MAKING 2) In a mixing bowl, mix sugar, mustard and salt over a double boiler. 3) Add vinegar and eggs. Cook until thickened. 4) Remove the mixture from heat and add gelatin. Mix until dissolved. 5) Now, chill the... - 47.5505

Creamy Chive Coleslaw

In a large bowl, combine the green and red cabbage, carrots, onions and radishes. In a small bowl, stir together the yogurt, sour cream, chives, vinegar, relish, honey, mustard, celery seeds and pepper. Add to the cabbage mixture and toss until well... - 34.5448

Savoy And Turkey Loaf

1. Plunge the head of cabbage into a large pot of boiling salted water. Cover and cook for 8 minutes, or until wilted. Drain well. 2. Heat the oil in a small skillet and saute the onion and celery until tender but not browned. Turn into a large bowl. 3. To... - 33.8171

Confetti Tuna In Celery Sticks

In a small bowl toss together tuna, cabbage, carrot and squash. Stir in cream cheese, yogurt and basil. Add salt and pepper to taste. With small spatula spread mixture into celery sticks. - 30.7104

Ham And Celery Soup

Simmer ham bone and chicken backs in the water until meat falls from bones. Remove bones and put all meat pieces into the broth; add cabbage, celery, and onions, and cook 15 minutes. Add celery soup and water; season with salt and pepper. Simmer until well... - 33.8724

Potage Paysanne

Simmer stock, stock base, vegetables, parsley and watercress until vegetables are soft. Add mint and dill; puree. Reheat with cream, lemon juice and butter. Season with pepper and salt and adjust to taste. - 34.6342

The One Burner Playboy Supper

Heat oil in a skillet and saute onion, carrots, and celery until they're lightly brown. Put vegetables into a large saucepan with vegetable stock, salt, bay leaf, dill weed, and barley. Cover and simmer soup 1 hour. The last 3 or 4 minutes add cabbage,... - 37.1054

Crimean Borsch

Saute parsley, vegetables and salt pork in butter until golden. Add meat, water, peppercorns, bay leaf and salt. Cover, bring to boil, lower heat and simmer 2 hours. Strain, reserve and dice meat; set aside. Chill stock and remove fat. Bring stock to boil,... - 41.2218

Thyme And Fennel Rubbed Strip Steaks With Pickled Okra And Creamy Coleslaw

GETTING READY 1) In a large pot of boiling water, sterilize two pint-sized bottling jars with tight lids. 2) Carefully remove the bottling jars from the boiling water and turn them over to drain out excess water. MAKING 3) In a saucepan, bring to boil... - 43.2987

Beef Soup

Beef Soup has a tasty taste. The beef and carrot gives the Beef Soup a dissimilar taste. Beef Soup is inspired by restaurants worldwide. Must catch it. - 32.4525

Chives & Chervil Stuffed Pork Chops

Slit each chop horizontally so that a small pocket is formed. Dice the bread and mix with the cream, salt, pepper and herbs. Mix thoroughly and use to fill the pocket in each chop. Secure with wooden toothpicks. Brush the chops with oil and sprinkle with... - 37.2944


Brown sliced onion in beef dripping in a large saucepan. Cut beef into 5 cm (2-inch) cubes discarding as much fat as possible. Add beef to browned onion and quickly sear on all sides adding a little more dripping if necessary, but do try to use as little fat... - 41.2901


Rinse meats in cold water. Place in a large saucepan and cover with cold water. Bring to the boil, skimming when necessary, reduce heat, cover and boil gently for 1 hour. Add onions, tomatoes, cabbage, beetroot, lemon juice, garlic, herbs, paprika, sugar and... - 43.6311

Crunchy Green Salad

MAKING 1. In a large bowl mix all the prepared vegetables. 2. Stir the dressing ingredients in another bowl to get a thin cream. 3. Pour dressing on the salad. Toss well. SERVING 4. Serve crunchy green salad garnished with watercress and chilled. - 42.1027

Beef And Root Vegetable Borscht

Saute onions slowly in oil or margarine in a large heavy pan until golden brown. Remove fat and coarse tissues from beef and cut into 1/2 inch cubes. Add meat to pan and saute until brown. Add cold water, salt, pepper, herbs and garlic, cover and bring to a... - 45.8531

Noisettes Of Lamb From Australia In Spring Harmony, With Pear Au Gratin

To prepare the lamb, cut each portion into 3 noisettes with bone. Season with salt and pepper. Marinate the lamb noisettes in 3 different flavours: one in vanilla, one in fresh herbs and the last one in 'espelette' chilli. Brown the lamb noisettes in the... - 45.8377