Herbed Cream Cheese Recipes

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Herbed Cream Cheese

MAKING 1) In a bowl, blend together garlic, onion, salt, and mustard. 2) Blend in cream cheese and cream until smooth. 3) Stir in lemon juice, olives, thyme, Tabasco, mayonnaise and blend well. 4) Garnish with parsley or chives. 5) Serve with seafood or raw... - 38.7878

Herbed Cream Cheese Dip

Combine the parsley, basil, and garlic in the bowl of a food processor fitted with a steel chopping blade and pulse until the garlic is finely chopped. Add the cream cheese, salt, and Tabasco and process until smooth. For a creamier consistency, add the milk... - 31.7562

Herbed Cream Cheese

1. Blend together the garlic, onion, salt and mustard. Add the cream cheese and cream until smooth. 2. Add the mayonnaise, lemon juice, olives, thyme and Tabasco and blend. Sprinkle with parsley or chives - 31.1528

Herbed Cream Cheese

1. Shape the block of cream cheese into a disk about 1/2 inch thick and place it in a shallow bowl. Prick the cheese all over with a toothpick. 2. Pour the oil over the cheese, and sprinkle with the thyme, rosemary, and garlic. Serve with slices of French or... - 25.1441

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Herb Cream Cheese

In a bowl, blend all the ingredients. Refrigerate until ready to use. - 23.8737

Kalamata Herb Cream Cheese

Combine all ingredients in a bowl, stirring until blended. Cover and chill. - 25.3616

Chicken Breasts With Herb Cheese Sauce

Pat chicken dry; season with salt and pepper to taste. Dust lightly with flour. In large heavy skillet, melt butter over medium heat; cook chicken for 5 to 6 minutes on each side or until no longer pink inside. Remove to serving platter and keep warm. Pour... - 33.9679

Herbed Pasta With Butter Cheese And Cream

1. In a heavy casserole, one that can be put over direct heat (it is best to use an enameled cast-iron casserole here), combine all the butter and half the cream. Over low heat, simmer until the butter and cream have melted. This should take less than 1... - 27.9119

Chicken Stuffed With Chicken Livers, Cream Cheese And Herbs

Melt 25 g/1 oz of the butter in a frying pan. Add the onion and fry until it is soft but not brown. Add the chicken livers, thyme, marjoram, chervil and parsley. Fry for a further 3 minutes, stirring frequently. Remove from the heat and allow to cool... - 41.0077

Cream Sauce For Pasta

1 ln a 10-inch nonstickskillet, bring the water, potato, and garlic to a boil over moderate heat. Lower the heat and simmer, covered, forabout 12 minutes or until the potato is tender. Transfer the potato, garlic, and half of the cooking liquid to a food... - 29.7933

Creamy Herb Dip

Stir cream cheese into sour cream until smooth. Mix in chives, dill, seasonings and horseradish. Spoon into a small bowl. Wonderful with fresh vegetables. - 27.0299

Cucumber Hearts With Herbed Cheese

In a small mixing bowl, combine cream cheese, heavy cream, oregano, scallions, and parsley and blend together until smooth. Season to taste with salt and pepper and stir. Slice cucumber into 1/4-inch thick rounds and arrange on a flat work surface. Cut into... - 37.0255

Italian Cream Cheese Spread

1. Place the water in a small saucepan, and bring to a boil over high heat. Stir in the tomatoes, cover, and remove from the heat. Set aside for at least 15 minutes, or until the water is absorbed. 2. Combine the cream cheese, olives, scallions, and basil in... - 26.9185

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