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Herbal Cream Recipes
Enjoy our collection of herbal cream recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for herbal cream recipes.
Herbal Raw Super Foods Ice Cream
Ice creams are one of the most liked foods. Kids, adults and even older people love the taste of creamy flavored ice creams. How would it be, if we eat ice creams also to derive some nutrition and our mothers forced us to have at least one daily. This can... - 91.3957
Spaghetti With Herbal Dressing
Cook spaghetti according to package directions, omitting salt, drain well, and set aside.
Combine mayonnaise and sour cream in a small saucepan; stir in remaining ingredients.
Cook over low heat just until thoroughly heated. (Do not boil.)
Pour... - 31.9074
Sour Cream And Dill Sauce
Put the sour cream into the container of an electric blender.
Add the dill, cover and blend on high speed twenty seconds.
Pour into a bowl and refrigerate.
The sauce will set in a few minutes. - 21.9328
Cucumbers In Cream
Preheat the oven to 375 degrees.
Peel the cucumbers, cut them into quarters lengthwise and remove the seeds.
Cut into one and one half inch lengths and trim each piece into an oval shape.
Place the cucumber pieces in boiling salted water and simmer three... - 37.9933
Cucumbers In Sour Cream
Combine the salt, tabasco, lemon juice, dill and chives with the sour cream.
Pare and slice the cucumbers; add them to the sour cream mixture. - 24.8917
Beets With Sour Cream
Wash the beets and leave an inch of the stems attached.
Cook the beets in boiling salted water to cover until tender.
Cool, peel and slice.
Arrange the slices in a bowl and top with the chopped onion.
Blend the remaining ingredients and spread this mixture... - 30.9147
Peaches 'n' Almond Cream
Pour boiling water over tea bags, cover and let stand 5 minutes.
Remove tea bags, chill tea.
Combine half of tea and half each of peaches, lemon juice, and ice cream in container of an electric blender, process until smooth.
Repeat procedure with the... - 24.3201
Strawberry Tart With Peppermint Cream
1. For making the pastry, process the flour, sugar, salt, and butter with the metal blade of a food processor until the mixture resembles coarse crumbs, about 10 seconds.
2. Add the water and pulse until the pastry just begins to hold together, about 9... - 43.6435
Edward Lowman's Raspberry Ginger Cream
Defrost the raspberries thoroughly and drain them.
Whip the cream and fold in the brown sugar and ginger.
Fold in the raspberries and.
Chill one hour.
Stir lightly and spoon into sherbet or parfait glasses. - 26.8363
Creamed Potatoes With Scallion
Peel the potatoes and place them in salted water to cover.
Bring to a boil and simmer until tender but still firm.
Force the potatoes through a food mill or potato ricer into a warm mixing bowl.
Add the butter and beat with a wooden spoon or electric mixer... - 36.9822
Poulette Cream Sauce
Melt the butter in a saucepan.
Add the flour and chicken stock and cook over low heat, beating vigorously with a wire whisk, until the mixture begins to thicken.
Combine the egg yolk and cream and add.
Continue to cook, stirring constantly, until thickened... - 31.6005
Ginger Cream Mold
Soften the gelatin in the cold water.
Combine the egg yolks, sugar, salt and milk in the top of a double boiler.
Mix well and cook over hot water until the mixture coats a metal spoon.
Strain the mixture and stir in the softened gelatin, ginger syrup, vanilla... - 40.7091
Lobster And Shrimp In Paprika Cream
Pour into a kettle two quarts of water, or enough to cover the lobsters when they are added.
Add salt to taste, bay leaf, peppercorns, cayenne pepper, celery and parsley to the water and when it is boiling vigorously, add the lobsters and cover.
Cook fifteen... - 39.3338
If you were looking for a unique and delicious side dish for your party spread, then you are lucky. The Creamed Onions is the perfect choice! Try this brilliant Creamed Onions recipe for yourself. - 37.0504
Creamed Fudge Sauce
Mix the sugar, corn syrup, cocoa, salt and water in a saucepan and cook to 228 degrees on a candy thermometer.
Add the vanilla and butter.
Mix but do not beat.
Fold in the whipped cream - 30.3466
Delicious Cream Taffy! It brings back such fond childhood memories! You really have to try this Cream Taffy! Maybe then you will understand why I am so addicted to it! - 35.5356
Creamed Cabbage With Savory
Remove the core and coarse outer leaves from the cabbage.
Shred it fine.
Drop the cabbage into rapidly boiling water seasoned to taste with salt.
Cook eight to ten minutes or until cabbage is crisp tender.
Meanwhile, melt the butter and stir in the... - 38.2526
Cream Rice Mold
Mix the rice and the hot milk in the top of a double boiler.
Cover and cook over boiling water until tender, or about forty five minutes.
Combine the eggs, sugar and salt in a saucepan.
Blend in the cold milk.
Cook, stirring, over very low heat until the... - 42.5665
Almond Mace Cream Frosting
Add the salt to the egg whites and beat until they stand in stiff peaks.
Gradually beat in the sugar.
Fold in the whipped cream, almonds, mace and almond extract - 26.535
Creamed Potatoes With Garlic
Place the garlic cloves in a small saucepan and add boiling water to cover.
Simmer one minute and drain.
Peel the garlic cloves and return them to the saucepan.
Add half the butter and cover.
Cook over low heat until thoroughly tender but not brown, about... - 38.3204
Chocolate Butter Cream
The Chocolate Butter Cream is all you need to transform your simple home made sponge cake to a wonderfully decorated delicious birthday cake! For me, the Chocolate Butter Cream has come into handy plenty of times. Why donâ€™t you try it too! - 32.4497
Chili Creamed Onions And Peppers
Saute the pepper rings in the butter.
Blend in the flour and stir in the milk.
Cook, stirring constantly, until mixture is of medium thickness.
Remove from the heat and stir in the seasonings and onions.
Return to the heat and heat slowly. - 30.3515
Poppy Seed Noodle Ring With Creamed Tuna
Melt three tablespoons of the butter in a saucepan.
Blend in the flour.
Stir in the milk and cook, stirring constantly, until of medium thickness.
Drain the tuna fish, flake and add to the white sauce.
Add the seasonings and mix well.
Heat, stirring as little... - 41.8999
This yummy Pears Helens is a lovely fruit dessert! I served this for an informal get together after dinner and everyone loved it. Try the Pears Helens at home and you will understand why! - 35.1229
Trim off the ends and any rough spots from the zucchini, but do not peel it.
Slice the squash and scallions very thin.
Place half the sliced squash in a saucepan.
Add the scallions and then the remaining squash.
Cover tightly and place over moderate heat,... - 35.1535
Wild Rice Dressing
This Wild Rice Dressing recipe is a personal favorite. Ho will it not be! The end result of this recipe is simply superb! Inevitable there is a fight for the last serving at home for this delicious dish. Try this excellent Wild Rice Dressing recipe. - 41.9121
Herbed Creamy Soups
1. To make parsnip soup, heat butter in a saucepan, cook leeks for 5 minutes or until golden. Add parsnips, orange rind and 1 cup / 250 ml / 8 fl oz stock, cover, simmer for 15 minutes or until parsnips are soft. Stir in remaining stock and black pepper to... - 35.1781
In a teapot, pour boiling water over tea bags; cover and steep for 5 minutes.
Remove tea bags.
Stir in sugar; cool.
In a blender, process cream at high speed for 30 seconds or until thickened.
Add tea mixture; process until blended.
Pour into glasses.
Garnish... - 31.4381
Hot Mint Chocolate Nog
1 In a blender, place all the ingredients.
2 Blend until smooth.
3 Serve at once. - 31.2519
Yellow Squash Casserole
Boil squash until tender; drain and mash.
Chop onion; saut6 in a half stick margarine until tender.
Add soup, chopped pimiento, sour cream, salt, and pepper.
Melt the remaining margarine and add to dressing crumbs.
Put half of dressing in bottom of baking... - 41.1874
Sweet Cinnamon Orange Sorbet
Put the tea bags and cinnamon stick in a bowl and pour the boiling water over them.
Allow the tea to infuse until it is very strong, about 5 minutes.
Remove and discard the tea bags and cinnamon.
Stir in the remaining ingredients and let the tea cool.
If you... - 36.1326
Baked Eggplant Wraps With Artichoke Salad
Baked eggplant wraps served with artichoke or healthy salmon salad is good enough to get everyone drooling. Bale Dave assures that you have a cakewalk through the preparation and method. Try this more often! - 73.2172
Endive Veloute With Fresh Herbs
This Endive Velout with Fresh Herbs is a dreamy fare ! Try this creamy herbal dip made with chicken and beef stock. Feel free to share your opinion about this Endive Velout with Fresh Herbs. - 32.1797
Matcha Green Tea Gobs With Lemongrass-ginger Filling
One of my favorite discoveries from my local farmer’s market is fresh Vietnamese coriander, or rau ram. I knew that its herbal flavor took well to sweet dishes, so using rau ram in a gob filling was a no-brainer. I decided to match it with a gob cake... - 43.1382
Meat And Dill Piroshki
Cream butter and cheese and beat in cream.
Blend in flour and salt.
Preheat the oven to 400 degrees.
Roll out dough between wax paper to one-eighth-inch thickness.
Cut into two inch to three inch rounds or squares.
Place one teaspoon filling on... - 38.0938
This is a tested and perfected Vanilla Sauce that you simply have to get your hands on! Trust me, you donâ€™t want to mis this chance at preparing one of the best Vanilla Sauces! - 26.5856
Vichyssoise A La Ritz-carlton
In a deep kettle, brown the leeks and onion very lightly in the butter.
Add the potatoes, broth and salt and boil thirty five minutes, or until very tender.
Crush and rub through a fine sieve or puree in an electric blender.
Return the sieved mixture to the... - 37.7704
Trim the sorrel and rinse well.
Dry the leaves and chop or slice them into thin shreds.
Cook the onion in butter until tender.
Add the sorrel and simmer five minutes, stirring until sorrel is wilted.
Combine the cream and egg yolks and beat until well... - 38.8806
Asparagus With Parsley Sauce
Melt the butter in a saucepan.
Remove from heat and blend in the flour.
Stir in the chicken stock and one quarter cup of the cream.
Return to the heat and cook, stirring, over medium heat until the mixture begins to thicken, about five minutes.
Add salt and... - 34.6874