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Herb Stuffed Tomato Recipes
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Ricotta & Herb Stuffed Tomatoes
Remove slice from stem end of tomatoes.
Scoop out pulp.
Place tomato shells upside down in 9-inch square baking dish.
In 1-quart casserole, combine potatoes, onion and water.
Microwave at High for 5 to 10 minutes, or until tender, stirring... - 49.7539
Mushroom And Herb Stuffed Tomatoes
Cut an opening 1"-1 1/2" in the stem end of the tomatoes, depending on the size of the tomatoes.
Remove seeds and pulp, and salt lightly with the 1/2-3/4 tsp salt.
Turn over and leave to drain fori hour.
Meanwhile, slice the mushrooms into very thin... - 46.8796
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Herb & Cheese Stuffed Tomatoes
1. Remove stem ends from tomatoes. Scoop out pulp, leaving 1/2-inch walls. Chop pulp; mix with stuffing mix, cheese, salt and pepper.
2. Fill tomatoes with stuffing; arrange in circle in 9-inch pie plate. Cover loosely and microwave on high (100%) 3 minutes;... - 21.9386
Herbed Beef Stuffed Tomatoes
Wash tomatoes; cut slice from bottom and scoop out pulp.
Chop pulp and slices; reserve.
Sprinkle salt inside of tomato shells; turn upside down to drain.
Heat oil in heavy skillet. (Electric skillet 350°.)
Add onion and garlic; cook till tender but not... - 40.7469
Cut thin slice from top of each tomato.
Set tops aside.
Scoop out center of tomatoes; chop pulp and set aside.
Place shells upside down on paper towels to drain.
Preheat oven to 350°F.
Heat Oil in medium saucepan.
Add celery and onion.
Saute over moderate... - 44.9347
Tomatoes Stuffed With Cream And Herbs
1 Scoop out the tomatoes. Wash, dry and chop the herbs finely; Peel and chop the shallots and garlic.
2 Rinse and dry the tomato shells. Whip the cream until fairly stiff, then fold in the herbs, shallots, garlic, salt and pepper. Fill the tomatoes with this... - 29.108
Tomato Stuffed With Herb Cheese
In bowl combine cottage cheese with seallion, parsley, dill, garlic, salt, and pepper.
With pointed knife remove stem end of each tomato.
Make 4 vertical intersecting cuts through top of each tomato, almost to the base, dividing tomatoes into eighths; spread... - 30.9741
Cut off the tops of the tomatoes and remove the pulp.
Cook the pulp and four of the onions chopped fine, with the seasonings for twenty-five minutes, then add three tablespoons of the fat mixed with the flour.
Cook the mixture for twenty minutes.
Brown the... - 36.4223
Easy Herb Baked Stuffed Tomatoes
Cut a 1/2 inch slice from the top of each tomato; discard tops.
Scoop out pulp; discard seeds.
Coarsely chop pulp (should have about 1 cup).
In a medium skillet cook garlic in margarine for 30 seconds.
Stir in tomato pulp, green pepper, and... - 37.3174
Baked Stuffed Tomatoes
Cut away stem ends of tomatoes.
Scoop out 3/4 of each tomato, leaving about a 3/4 inch wall (if using a paring knife to cut away interior, be careful not to pierce skin).
Partially fry the bacon in a large skillet.
Add 4 tablespoons of the olive oil; heat and... - 42.7977
Broccoli Stuffed Tomatoes
Broccoli stuffed tomatoes is a vegetable stuffed tomato recipe. Filled with a basil herbed mix of cheese, peppers and broccoli along egg, the broccoli stuffed tomatoes is baked to finish in the oven. - 45.6798
Egg Stuffed Tomatoes
– Slice top off tomato and scoop out pulp without damaging the outer skin.
– Break 1 egg into each tomato and season with salt and pepper. Sprinkle with Parmesan.
– In a small bowl, mix together olive oil, basil, and garlic. Brush tomato skin with... - 29.6527