Herb Stuffed Tomato Recipes

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Bocconcini, Sundried Tomato Mushroom And Herb Stuffed Chicken Breasts

If you're looking for something a little special to do with boneless chicken breasts, this just might be the Chef Binks invites Chef Mike Lucarelli to show us an easy but fancy, restaurant style dish. Chicken breasts are stuffed with a mixture of mushrooms,... - 116.306

Ricotta & Herb Stuffed Tomatoes

Remove slice from stem end of tomatoes. Scoop out pulp. Place tomato shells upside down in 9-inch square baking dish. Set aside. In 1-quart casserole, combine potatoes, onion and water. Cover. Microwave at High for 5 to 10 minutes, or until tender, stirring... - 50.1269

Mushroom And Herb Stuffed Tomatoes

Cut an opening 1"-1 1/2" in the stem end of the tomatoes, depending on the size of the tomatoes. Remove seeds and pulp, and salt lightly with the 1/2-3/4 tsp salt. Turn over and leave to drain fori hour. Meanwhile, slice the mushrooms into very thin... - 45.8857

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Herb & Cheese Stuffed Tomatoes

1. Remove stem ends from tomatoes. Scoop out pulp, leaving 1/2-inch walls. Chop pulp; mix with stuffing mix, cheese, salt and pepper. 2. Fill tomatoes with stuffing; arrange in circle in 9-inch pie plate. Cover loosely and microwave on high (100%) 3 minutes;... - 19.4369

Herbed Beef Stuffed Tomatoes

Wash tomatoes; cut slice from bottom and scoop out pulp. Chop pulp and slices; reserve. Sprinkle salt inside of tomato shells; turn upside down to drain. Heat oil in heavy skillet. (Electric skillet 350°.) Add onion and garlic; cook till tender but not... - 39.3927

Stuffed Tomatoes

Cut thin slice from top of each tomato. Set tops aside. Scoop out center of tomatoes; chop pulp and set aside. Place shells upside down on paper towels to drain. Preheat oven to 350°F. Heat Oil in medium saucepan. Add celery and onion. Saute over moderate... - 42.468

Tomatoes Stuffed With Cream And Herbs

1 Scoop out the tomatoes. Wash, dry and chop the herbs finely; Peel and chop the shallots and garlic. 2 Rinse and dry the tomato shells. Whip the cream until fairly stiff, then fold in the herbs, shallots, garlic, salt and pepper. Fill the tomatoes with this... - 27.2513

Tomato Stuffed With Herb Cheese

In bowl combine cottage cheese with seallion, parsley, dill, garlic, salt, and pepper. With pointed knife remove stem end of each tomato. Make 4 vertical intersecting cuts through top of each tomato, almost to the base, dividing tomatoes into eighths; spread... - 28.8358

Stuffed Tomatoes

Cut off the tops of the tomatoes and remove the pulp. Cook the pulp and four of the onions chopped fine, with the seasonings for twenty-five minutes, then add three tablespoons of the fat mixed with the flour. Cook the mixture for twenty minutes. Brown the... - 33.8023

Easy Herb Baked Stuffed Tomatoes

Cut a 1/2 inch slice from the top of each tomato; discard tops. Scoop out pulp; discard seeds. Coarsely chop pulp (should have about 1 cup). Set aside. In a medium skillet cook garlic in margarine for 30 seconds. Stir in tomato pulp, green pepper, and... - 36.2233

Baked Stuffed Tomatoes

Cut away stem ends of tomatoes. Scoop out 3/4 of each tomato, leaving about a 3/4 inch wall (if using a paring knife to cut away interior, be careful not to pierce skin). Partially fry the bacon in a large skillet. Add 4 tablespoons of the olive oil; heat and... - 41.3385

Broccoli Stuffed Tomatoes

Broccoli stuffed tomatoes is a vegetable stuffed tomato recipe. Filled with a basil herbed mix of cheese, peppers and broccoli along egg, the broccoli stuffed tomatoes is baked to finish in the oven. - 43.467

Egg Stuffed Tomatoes

–  Slice top off tomato and scoop out pulp without damaging the outer skin. –  Break 1 egg into each tomato and season with salt and pepper. Sprinkle with Parmesan. –  In a small bowl, mix together olive oil, basil, and garlic. Brush tomato skin with... - 27.9216

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