Herb Sauce Recipes

MAKING 1. In a large saucepan, add the beef broth, scallions, chives, herbs, nutmeg and pepper and simmer for fifteen minutes, with the lid on 2. Strain the above mixture through a sieve lined with cheesecloth and keep aside 3. In another saucepan, melt... - 48.8273

GETTING READY 1) Preheat the grill ot broiler 2) Halve the cauliflowers and cut the broccoli into large florets. MAKING 3) In a saucepan, boil the cauliflower and broccoli in the salted water for 10 minutes. Drain well, remove into a shallow ovenproof dish... - 47.2417

GETTING READY 1) In a bowl, prepare the batter by sifting the flour and salt in it. 2) In a separate bowl, beat the egg whites until fluffy anf stiff. ... - 44.9444

GETTING READY 1 Thoroughly scrub the mussels under cold running water using a stiff brush or soapless steel-mesh scouring pad. 2 Using a small, sharp knife scrape or pull the black ropelike tufts from the shells and discard them. MAKING 3 In a heavy... - 44.1713

Grill the bacon until crisp and golden brown. Drain on kitchen paper towels. Reserve the bacon fat in the grill pan. Mix together salt and pepper, half the thyme and the flour. Coat the hare pieces in this mixture. Pour the bacon fat into a frying pan and add... - 43.036

To make sauce, in a heavy saucepan, saute onions in olive oil until soft. Add the rest of the sauce ingredients. Bring to the boil. Reduce heat. Simmer for 30 minutes. To make baste, heat olive oil in a frying pan gently for 1 or 2 minutes. Add butter in... - 42.2036

Put the sorrel into a bowl, cover and microwave on HIGH for 1 minute. Drain the sorrel and return to the bowl. Add the sour cream (creme fraiche), egg, chopped chervil, garlic powder, kirsch brandy, salt and pepper. Stir thoroughly, microwave on HIGH for 1... - 41.4328

MAKING 1. In a blender jar add watercress or spinach, parsley, shallot or onion, herbs, salt, mustard, vinegar, and egg. 2. Whirl until blended and liquefied. 3. Keep the motor running, remove center of top and pour oil in a thin stream. 4. Add oil gently in... - 41.0862

Preheat oven to 350°F (180°C). Put fish into a greased 8x 8 x 2-inch (20x20x5 cm) baking pan. Assemble Blender. Tear bread into 4 pieces. Put into blender container. Cover and process 2 cycles at GRATE to crumb bread. Set aside. Put remaining ingredients... - 40.8404

1. Wash and pat dry fish steaks. 2. Put them in a bowl. Sprinkle with salt, pepper, 1 tablespoon oil and 2 tablespoons wine. Mix well and leave aside for 30 minutes. 3. Heat oil. Fry garlic and onion until golden brown. Drain and keep aside. 4. Add fish... - 40.773

1. Peel and chop the shallots finely. 2. Put shallots, vinegar and 30 gms of butter into a stew pan and place on fire. 3. Cook with lid on and allow to reduce to about half of its original quantity. 4. Add the sauce and simmer for a few minutes. 5. Wash, pick... - 39.9999

Prepare tomato sauce and keep warm. In a small bowl, combine chives, garlic, basil, thyme, tarragon, and Parmesan cheese. In another bowl, beat eggs, water, and salt just until blended. In a 7 to 8-inch omelet pan (with a nonstick finish) over medium-high... - 39.8056

MICROWAVE DIRECTIONS: Place carrots and water in 1-quart microwave-safe casserole; cover. Microwave on HIGH for 3 to 4 minutes or until carrots are almost crisp-tender; drain. Place fish fillets in 12x8-inch or 8-inch square (2-quart) microwave-safe baking... - 39.5437

GETTING READY 1) Clean the fish and sprinkle with salt. 2) let it sit for 10 minutes. 3) Rinse the fish and make it dry. 4) In the fish cavities, put the mixed herbs and close the cavities with skewers. MAKING 5) Make 2 cuts at the back of the fish. 6) Roll... - 38.0894

GETTING READY 1) Preheat the oven at 400 degrees. MAKING 2) Take the baking dish and keep the fillets with skin side down. 3) Add tomatoes, lime juice, onion, wine and half basil. 4) Season with salt and pepper and bake for 10 minutes at 400... - 38.0365

GETTING READY 1) Take a 1-quart saucepan and blend creamy herb soup mix with water and vinegar with the help of wire whip or fork. 2) Either broil or fry in pan the steaks until fully tender.... - 37.6816

In 1 1/2-quart casserole, cook celery and butter at HIGH for 3 minutes or till tender, stirring once. Stir in flour, chives, rosemary, chervil, and tarragon. Add milk and broth. Cook, uncovered, at HIGH for 5 to 6 minutes or till thickened and bubbly,... - 37.446

Cook celery in butter till tender, about 10 minutes. Stir in flour, chives, rosemary, chervil, and tarragon. Add milk and chicken broth. Cook and stir till thickened and bubbly. Stir in chicken. Season to taste with salt and pepper. Heat through. - 37.36

MAKING 1) Use a small saucepan to combine whipping cream and cooking wine. 2) Place over medium heat and bring to a boil. 3) Reduce heat to simmer the mixture for another 10 minutes. 4) Fold in remaining ingredients and continue simmering for another 5... - 35.7028

MAKING 1.Take a small bowl and put in all the ingredients. 2. Whisk them well. SERVING 3. The sauce can be brushed on chicken or turkey before grilling. - 35.5345

MAKING 1) Divide the shrimps equally over 6 lettuce beds. Cover with a wrap or waxed paper and place in the refrigerator. 2) In a bowl, mix rest of the ingredients together and refrigerate for 1 hour. 3) Spoon the herb-mayonnaise sauce over the chilled... - 34.9221