Herb Salad Recipes

MAKING 1) In a food processor bowl with a slicing disc, process the celery root until sliced. 2) In a shallow pan, cover the celery root with water and add juice of half a lemon, 1/2 teaspoon brown sugar, and 1/2 teaspoon salt. 3) Bring to a boil, then cook... - 47.4567

GETTING READY 1) In small saucepan,mix together vinegar, water, sugar, salt and white pepper. Keep the vinegar mixture aside for use. 2) With the help of a thin slicing blade of food processor, cut cucumber into slices (or using a sharp knife, cut cucumber... - 46.3625

MAKING 1.Melt butter in microwave at 100% power for 20 seconds. 2. Add in chicken concentrate and keep aside. 3.To prepare the stuffing, cook onion and celery for 2 minutes at 100%. 4.Add rest of the ingredients and season to taste. 5.Stuff chicken with... - 46.2073

Split each head of celery in half lengthwise. Trim each off about 6"-7" from the base. Clean under running water. Simmer the hearts for 10 minutes in boiling, unsalted water. Drain. Lay the hearts in a single layer in a flat baking dish. Sprinkle them with... - 44.9533

MAKING 1) Score the duck breasts on a board, season the skin well with the salt and pepper. 2) In a solid heavy-based cold pan, lay the duck, with the skin-side down and place the pan over a medium heat for 10-12 minutes until the skin is brown and... - 44.8648

MAKING 1) Cut beans into 114-inch lengths. 2) Place a steamer basket in a saucepan; add water until it almost touches the bottom of the steamer basket. 3) Add the snap beans and steam for 18 to 22 minutes or until the beans are crisp-tender; drain the excess... - 44.2057

MAKING 1) Drain the tuna and flake it. 2) Mix together the celery, tuna and relish. 3) Combine together all the remaining ingredients and mix thoroughly. 4) Add the mixture to the tuna and blend well. SERVING 5) Serve the salad on crisp lettuce. If... - 43.106

MAKING 1) In a medium bowl, add the shredded beets and celery to combine. 2) Pour in the White Wine Vinaigrette over the vegetables and thoroughly toss to coat all the vegetable pieces. 3) Stir in mustard and season with salt and pepper to taste. 4) Place the... - 41.6874

1. Preheat the oven to 375 degrees F. Assemble the mise en place trays. 2. To make the vinaigrette, grate the ginger. Wrap the grated ginger in a square of cheesecloth, hold it over a small bowl, and twist the cheesecloth tightly to extract the ginger juice.... - 41.0976

MAKING 1. Split celery hearts in halves and reserve the tender leaves discarding the rest. 2. In a 10-inch frying pan melt butter over medium heat. 3. In a pan add celery cut side down and saute until brown. 4. Sprinkle thyme and dash pepper over it. 5. Mix... - 39.8466

Preheat the broiler. Coat a broiler-pan rack with olive-oil cooking spray. In a medium bowl, combine the basil, parsley, and chives. Remove 1/4 cup of the herb mixture and set aside. To the herb mixture in the bowl, add the cherry tomatoes, lemon peel, 1... - 39.6966

MAKING 1. Cook pasta according to package directions; drain and rinse thoroughly to cool. 2. Don't rely on the package for correct cooking time. Start timing when the water returns to a boil. Most pastas cook in 8 to 12 minutes. 3. Combine pasta with grated... - 39.5046

GETTING READY 1) From the celery, trim the leaves. 2) Cut the celery bunches into 2-inch pieces crosswise. MAKING 3) In a skillet, heat the oil and add the salt and celery. 4) Saute the ingredients for about 5 minutes, frequently stirring. 5) Mix the broth... - 38.8568

Core and chop the apples. Sprinkle with the lemon juice. Add the rest of the ingredients and toss lightly to distribute the flavours. Taste. Add salt if desired. Spoon into a bowl lined with lettuce leaves. - 36.7992

Chop the celery finely and place in a salad bowl with mixed nuts and preserved ginger. Combine ginger syrup with dressing and mayonnaise in a bowl and mix well, then spoon over the salad, toss and chill. Arrange lettuce leaves on a serving plate, add salad,... - 35.4721

In saucepan combine first 3 ingredients, 1 cup water, 1/2 teaspoon salt, and dash pepper. Simmer, covered, till vegetables are tender, about 15 minutes; stir often. Coarsely chop shrimp. Blend milk into flour till smooth; stir into potato mixture with shrimp... - 33.7218

MAKING 1) Heat and melt butter for 45 seconds on power. 2) Stir in carrot and celery and cook for 2 minutes on power. 3) Pour over the stock, cover with cling and cook for 15 minutes on power. 4) Season with salt and pepper. SERVING 5) Serve with a side... - 31.5621

1. Preheat the oven to 500°. Discard the top 2 inches of the scallions. Halve them crosswise and thinly slice lengthwise. 2. In a medium skillet, heat the oil. Add the scallions and red pepper and cook over moderate heat until the scallions are tender and... - 27.4096