Herb Flavored Bread Recipes

We all love crackers, as a snack, with soups, stews, chili and dips. This is a fun and simple way to fancy up and spice your favorite crackers. These delicious, toasted, buttery flavored crackers make a wonderful addition for the holiday table and a Super... - 105.161

Pita chips go beautifully with a lot of dips and sauces. Would you like to make some? Watch the video, the very expert home chef shares her recipe along with some intelligent tips that help in better and effective cooking for less cost. - 135.6

Buy bread dough in store. Place dough in pans. Melt butter and chop into it—chives, parsley, sage, thyme, and rosemary. Then lavishly brush dough with butter before baking. Make a crock of herb butter to serve on the table. - 20.8628

1. Mix the wheat germ, 1 cup white flour, the yeast, brown sugar, salt, and herbs in a large bowl. 2. Heat the milk, water, and oil until very warm. Stir into first mixture. Add 2 eggs and beat at medium speed of an electric mixer for 2 minutes. 3. Stir in... - 39.7118

Herb Scones is flavored quick bread, Herb Scones can be served with appetizer. Herb Scones gets its rich flavor from herbs mixed with flour. - 34.7311

Scald the milk and dissolve in it the sugar, salt and butter; cool to lukewarm. In a large bowl dissolve the yeast in the warm water. Add the cooled milk mixture, flour, onion, and herbs. Stir well with a wooden spoon. When batter is smooth, cover the bowl... - 41.4237

In a small bowl, combine the first 10 ingredients; let stand at room temperature for 30 minutes. Cut bread into 12 slices; place in a single layer on an ungreased baking sheet. Bake at 350° for 5 minutes or until lightly browned. Immediately top each slice... - 32.0097

Cut bread diagonally in 1 slices. Blend butter with seasonings, and spread on both sides of bread. Put slices together and wrap in foil 'boat fashion. Sprinkle top liberally with cheese and parsley flakes. Bake at 400° for 10 minutes, or until well heated. - 31.3246

1. Preheat oven to moderate (375° F.). 2. Slice almost through the bread at one-and-one-half-inch intervals, leaving it attached at the bottom crust. 3. Cream the butter with the remaining ingredients and spread the cut surfaces with the herbed butter. Place... - 25.2316

Dissolve the yeast in the warm water along with one tablespoon of the sugar. Add the milk, remaining sugar, shortening, eggs, salt and two cups of the flour. Mix well. Cover and let rise in a warm place (80 to 85 degrees) until bubbly, about one hour. Mix the... - 45.2244