Herb Dumpling Recipes

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CA: 21
Chicken With Parsley Dumplings

MAKING 1)Choose a saucepan,and heat enough water to boil carrots,salt,onion,celery and chicken. 2)Reduce to simmer till chicken is tender. 3)Remove the chicken from broth and keep aside. 4)Strain this broth and add water to make 3 cups. 5)Put the broth back... - 46.63

Chicken With Herb Dumplings

Wash chicken and pat dry on paper towels. Season with salt and pepper. Brown in butter in Dutch oven, or any heavy roasting pan having a tight-fitting cover. Stick cloves in one onion. Add vegetables, mushrooms, garlic, and seasonings to Chicken. Pour in... - 46.1481

Stewed Chicken With Parsley Dumplings

GETTING READY 1. Pat the chicken dry with paper towels. 2. In a paper bag, shake the chicken vigorously with the flour to coat the pieces evenly. MAKING 3. In a heavy 4- to 5-quart casserole or Dutch oven at least 10 inches in diameter, heat the oil over... - 44.1021

Chicken With Herb Dumplings

Rinse chicken and pat dry. Preheat a 5-quart saucier pan over medium-high heat until rim of pan is hot-to-the-touch. Add oil and wait for about 1 more minute. Add chicken, about half at a time: cook, turning as needed, until browned on all sides. As chicken... - 43.8844

Stewed Capon With Parsley Dumplings

GETTING READY 1. Discard the wings and legs of capon. Halve them and then divide the halves into quarters. MAKING 2. Place a skillet on medium to high heat, sauté onions and garlic till translucent. Stir in chicken, sprinkle paprika and salt and fry, for 10... - 43.7615

Herb Dumplings

Sift flour, baking powder, and salt together. Break eggs in measuring cup. Add milk to 1 cup mark. Add oil, parsley, and other herbs, if desired. Mix all ingredients well. Have soup stock simmering. Drop dumplings by spoonful into stock. Don't let them... - 42.2535

Chicken With Herb Dumplings

In a heavy 6 quart Dutch oven, simmer the chicken, celery, onion, carrot, garlic, chicken broth, water, dill weed, thyme, and cloves, covered, for 30 minutes. Let stand to cool. Remove the meat from the bones and cut into bite size pieces. Strain the broth... - 41.115

Chicken With Parsley Dumplings

Place chicken, bouillon cubes, peppercorns, bay leaves, salt, sage and 2 c. water in 3-qt. glass casserole. Cover and microwave at high setting 10 minutes. Stir in carrots and onion. Cover and microwave at high setting 7 minutes. Stir mixture. Cover and... - 40.9194

Parsley Dumplings

MAKING 1) Sift the flour, baking powder and salt together. 2) Then cut in the butter until the mixture has a cornmeal texture and mix in the parsley. 3) Beat the eggs and tomato juice together, then add into the flour mixture and mix well. 4) In a pot with... - 40.4949

Herb Dumplings

MAKING 1. In a mixing bowl, combine together the flour, baking powder, salt, and dried thyme or sage. 2. In another bowl mix the dairy sour cream, the milk, and the cooking oil or melted shortening. 3. Add the sour cream mixture all at once to the dry... - 40.4381

Herb Dumplings

MAKING 1) In a large bowl, sift the flour, baking powder and Bon Appetit together. 2) Cut the shortening into the flour with a pastry blender or 2 knives cut, until the mixture resembles cornmeal. 3) Stir in the chives, pepper and onions. 4) Then gently stir... - 40.1811

Stewed Chicken With Parsley Dumplings

1. Rinse the chicken pieces under cold running water. Place in a heavy kettle or Dutch oven and barely cover with water. Sprinkle with a little salt and the peppercorns. 2. Add the celery, onion, carrot and bay leaf and cover. Bring to a boil, reduce the heat... - 36.1393

Cornmeal Herb Dumplings

Combine first 6 ingredients in a medium bowl. Combine water, olive oil, and eggs, and stir well. Add to dry ingredients, stirring until well-blended. With moistened hands, shape dough into 32 (1-inch) balls, and set aside. Bring 2 quarts of water to a simmer... - 32.0036

Chicken And Parsley Dumplings

1. Pull off and discard skin from chicken. Place chicken, onion, carrots, celery, bay leaf, thyme, and broth in a large pot. Bring to a boil, reduce heat to medium-low, cover, and simmer 25 minutes. 2. For dumplings, in a mixing bowl, whisk together flour,... - 31.384

Parsley Dumplings

Sift flour and salt into a mixing bowl. Rub butter in lightly with the fingertips. Beat egg and mix with parsley and milk. Add egg mixture to flour and mix to a soft dough. Scoop out dough with a wet tablespoon and drop quickly on top of abubbling stew. Keep... - 30.425

Parsley Dumplings

Sift together flour, baking powder and salt. Add parsley; cut in lard until mixture has fine, even crumbs. Combine egg and milk; add to dry ingredients, stirring only until flour disappears. - 27.431

Parsley Dumplings

1. Sift dry ingredients together. Add chopped parsley. Cut in lard or other shortening. 2. Break the egg into a 1-cup measuring cup. Beat slightly with fork and add enough milk to make 1 cup liquid. 3. Add liquid to dry ingredients. Stir lightly. 4. Drop by... - 26.9227

Parsley Dumplings

Combine in small mixing bowl egg, milk, oil, parsley and sage. Add flour, baking powder and salt. Stir only until dry particles are moistened. - 26.4153

Parsley Dumplings

1. Sift together the flour, baking powder and salt. Add the parsley and rosemary and mix. 2. Chop in the shortening until the mixture resembles coarse cornmeal. Add enough milk to make a thick batter that can be mounded up in a spoon and dropped. - 25.2203

Herb Dumplings

Cut shortening into flour, baking powder, salt, sage and thyme until mixture resembles fine crumbs. Stir in milk. If using self-rising flour, omit baking powder and salt. - 24.4469

Quick Parsley Dumplings

Mix all ingredients until a soft dough forms. - 17.1518

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