Herb Bread Recipes

Enjoy our collection of herb bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for herb bread recipes.
CA: 96
Dill Casserole Bread

If you love baking your own homemade bread you must try this recipe. Chef Ellie Espo shares her Italian aunt’s secret recipe for Dill Bread that is baked in a casserole. Well it’s not entirely a secret recipe and comes from behind a packet of yeast! This... - 135.342

Dill Bread With Onion And Cottage Cheese

A hearty, healthy bread that combines the goodness of dill, onion and cottage cheese Extremely moist and soft, this is loaded with flavor and is a wonderful and quick alternative to regular breakfast bread. - 93.6057

Easy Herb Bread

Do you like baking your own bread at home? This video might just come handy. Watch the chef share his personal recipe to prepare this Easy Herb Bread. Prepare it in your own kitchen almost effortlessly and don't forget to share it with your friends too. - 80.8015

Herb Bread

Herb bread is a nice bread to accompany main course and snack. It goes very well with garlic butter. The herb bread dough can be used for pizza as well. A meal with hot pilaf and herb bread makes a nice ¬hearty meal. If you wish to serve it a snack, serve... - 54.6828

Dilly Bread

For a bread with a difference, try this Dilly Bread recipe. Prepared using dillseed and creamed cottage cheese, this bread has a unique flavor. Serve this as a side dish, and watch while everyone relishes it! Goes great with grilled vegetables. - 50.6144

Sally Lunn Dill Bread

GETTING READY 1. In a bowl, soften yeast. 2. In another bowl, heat cottage cheese on Low for 2 minutes until lukewarm. 3. In a mixing bowl, put together all ingredients except flour. 4. Blend ingredients with a mixer; gradually add flour. 5. Cover the mixing... - 49.5238

Cheese Herb Bread

Sprinkle the yeast over the water in a large mixing bowl. Let stand 10 minutes, then stir to dissolve. Add the sugar, salt, butter, 1/2 cup of cheese, marjoram, and 3 cups of the flour. Beat with an electric mixer or by hand until very smooth. Beat in the... - 48.5383

Dilly Bread

GETTING READY 1. Into a small bowl pour the lukewarm water and add the yeast and 1 teaspoon of the sugar, rest for 2 or 3 minutes and then mix well. 2. Set in a warm, draft-free place (an unlighted oven) for about 10 minutes, until the yeast bubbles up and... - 48.2304

Dill Bread

GETTING READY 1.Preheat oven to 375 degrees F. MAKING 2.Add yeast to luke warm water and let stand for 5 minutes . 3. In a saucepan, warm cottage cheese. 4. In a bowl, add cottage cheese, fructose, yeast mixture, flour, onion, egg, dill seeds, cayenne pepper... - 48.0759

Dilly Bread

GETTING READY 1) Preheat the oven to 350°F. 2) In the warm water, soften the yeast and combine with the cottage cheese. 3) Add all the ingredients except the flour. 4) Gradually mix in the flour to form a stiff dough and beat well. 5) Let rise in a warm... - 48.0024

Herb Bread

GETTING READY 1) In a bowl, combine 1/4 pint warm water, sugar, yeast (if using dried yeast, first mix with sugar then add the warm water), and 4 oz. of the flour. Stir the mixture to make a batter. 2) Place in a warm place to increase the batter for about 15... - 47.9988

Dill Weed Bread

This Dill Weed Bread is extremely tasty . A savory bread that you can hardly resist, this Dill Weed Bread makes an excellent meal. Try this out for your next meal and let me know what you think about this bread. - 47.8722

Savory Herb Bread

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) Take a saucepan and over low heat combine milk, 1/2 cup sugar, shortening and salt. Add oats and keep the mixture aside until cooled. Thereafter, combine eggs with the mixture. 3) Soak yeast in warm... - 47.7541

Dilly Casserole Bread

Soften yeast in water. Combine in bowl, cheese, sugar, onion, butter, dill seed, salt, soda, egg, and softened yeast. Add flour to form a stiff dough, beating well after each addition (For first addition of flour use mixer on low speed). Cover. Let rise in... - 47.596

Herb Bread

GETTING READY 1.Heat milk below the boiling point. 2.Add salt and sugar to it and mix well. 3.Let the milk cool until lukewarm. 4.Prehat the oven to 400 degrees. MAKING 5.In a large bowl of water, put yeast to get soft and stir well. 6.Add milk mixture, egg,... - 47.2982

Tomato Herb Bread

1. In a small bowl combine yeast, warm water and 1/4 teaspoon sugar. Let set until foamy, about 10 minutes. 2. Heat milk and butter in a saucepan just until warm. Butter does not have to melt. 3. In a large bowl combine salt, 2 tablespoons sugar and 2 cups of... - 47.2982

Spiral Herb Bread

GETTING READY 1) Preheat oven to 350 degrees. MAKING 2) Take a large bowl of electric mixer and mix 2 1/2 cups flour, the yeast, sugar and 2 teaspoons salt. 3) Take a saucepan, add milk, 1/2 cup butter and the water and heat until hot. Add it to flour... - 47.1302

Herb Bread

Dissolve the yeast in the warm water along with one tablespoon of the sugar. Add the milk, remaining sugar, shortening, eggs, salt and two cups of the flour. Mix well. Cover and let rise in a warm place (80 to 85 degrees) until bubbly, about one hour. Mix the... - 46.8692

Dilly Casserole Bread

GETTING READY 1) Preheat the oven to 350° F. Spray a 2-quart casserole with cooking spray. 2) In a bowl of 1/4 cup of warm water, add in the yeast. Allow it to rest for 5 minutes to soften. MAKING 3) In a large bowl, add cottage cheese, sugar, margarine,... - 46.083

Whole Wheat Herb Bread

GETTING READY 1. In a saucepan, heat water to boiling point. 2. Take off heat and stir in sugar and milk. 3. When cooled to luke warm, dissolve yeast and let stand 10 minutes 4. Spray a baking sheet with cooking spray 5. Preheat the oven to 400°F before... - 46.07

Dill Bread

Soften yeast in warm water. Combine with cottage cheese, sugar, onion, butter, dill seed, salt, soda and egg. Add flour. It will be a stiff dough. Cover and let rise double its size, about 50 to 60 minutes. Stir down, then turn into well greased 2-quart... - 45.9789

Dilly Casserole Bread

Dilly Casserole Bread is a must try for those special occasions. This Dilly Casserole Bread is packd with the flavors of minced onion, dill seed and seasonings. Just check out the recipe of the rich tasting Dilly Casserole Bread. - 45.7638

Spiral Herb Bread

1. Combine the yeast with approximately 50 ml / 2 fl oz / 1 1/4 cup of the water, stir and leave to dissolve. 2. Mix together the flours and salt in a large bowl. Make a well in the centre and pour in the yeast mixture and the remaining water. With a wooden... - 45.3692

Dilly Bread

MAKING 1) In a mixing bowl, dissolve yeast in water. Add sugar and salt. 2) In another bowl, mix cottage cheese, 3 tablespoons margarine, onion, dill weed, egg, soda, and half of the flour until smooth. 3) To make stiff dough, add remaining flour. Cover it... - 45.3692

Cheesy Herb Bread

GETTING READY 1) Take a bowl to combine flour, baking powder, salt, stock powder, rosemary, dill, chives, sage and 12 g / 4 oz cheese. Mix all the ingredients properly. 2) In a small bowl, whisk egg, milk and butter. 3) Pour this egg mixture to the large... - 45.2822

Dilly Bread Rind

In a mixing bowl, dissolve yeast in warm water. Add milk, butter, sugar, eggs, sour cream, seasonings and 3 cups flour. Beat on low speed for 30 seconds. Beat on high for 3 minutes. Stir in remaining flour (batter will be sticky). Do not knead. Cover and let... - 45.2294

Spiral Herb Bread

Combine milk, butter, sugar and salt in pan, stir until milk is lukewarm. Remove from heat, stir until butter is melted. Add yeast, stir until dissolved; transfer to basin. Stir lightly beaten egg and flour into liquid, mix to a firm dough. Knead dough on... - 45.0462

Casserole Dill Bread

GETTING READY 1) Preheat the oven to temperature of 350 degrees. MAKING 2) In water, soften the yeast. 3) In a large mixing bowl, combine together the cheese, sugar, onion, dill, butter, salt, egg, soda along with the softened yeast. Mix well. 4) Stir in... - 44.7967

Dill Bread

Pour water into jar of electric blender. Add dry yeast, stir and let stand 5 minutes. Blend at high speed 10 seconds. Add cottage cheese, onion, butter or margarine, salt and eggs; blend at high speed 20 seconds. Sift flour into large mixing bowl; add... - 44.7815

Dilly Bread

Dissolve the yeast in the warm water in a large bowl. Mix the cottage cheese, milk, honey, oil, onions, dill, salt, and eggs in a saucepan. Heat all to lukewarm. Add to the yeast mixture. Stir well. Add the flour, adding a little more water or a little less... - 44.5252

Old Fashioned Herb Bread

Soften yeast in the warm water. Blend milk, butter, sugar, and salt thoroughly in a large bowl; cool to warm. Add 1 cup flour and beat thoroughly. Beat in egg, nutmeg, and sage, then the yeast. Mix in enough remaining flour to make a soft (but not sticky)... - 44.2819

Herb Bread

Dissolve yeast in warm water. Combine scalded milk with sugar, salt, and margarine. Cool mixture to lukewarm. Add yeast and stir well. Add egg, nutmeg, sage and celery seed. Stir in 2 cups of the flour and beat until dough is smooth. Gradually stir in... - 44.263

Dill Bread

Heat onion, water, cottage cheese, and butter to 120°F (48°C). Assemble Dough-maker. In large mixer bowl, combine 1 cup (250 ml) flour, yeast, sugar, dill, baking soda, salt, wheat germ, egg, and warmed mixture. Mix with doughmaker at recommended speed for... - 43.6521

Low Cholesterol Herb Bread

GETTING READY 1)Preheat oven to 350 degrees MAKING 2)In a blender or a processor, mix the butter and seasoning 3)Now take 1/2 inch slice of the bread. Spread this mixture on it. 4)Now add the slice back to laof.Spread every slice with this herb mix. 5)Now... - 43.6484

Dilly Casserole Bread

Lightly spoon flour into measuring cup; level off. In large bowl, combine 1 cup flour, sugar, onion, dill seed, 1 teaspoon salt, baking soda and yeast; blend well. In small saucepan, heat water, 1 tablespoon margarine and cottage cheese until very warm (120... - 43.238

Dill Bread

Dissolve yeast in warm water. Combine all dry ingredients except flour. Blend cottage cheese and egg; add dry ingredients. Combine mixture with yeast. Add a little flour at a time; mix well. Let rise until doubled in bulk. Punch dough down; divide into two... - 43.1847

Hot Herb Bread

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) Combine the first five ingredients together. Mix well. 3) Slice bread leaving the bottom crust. 4) Carefully spread the herb butter mix on one side of each bread slice. Do no break the slices. 5) Wrap... - 43.1579

Dilly Bread

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. Take a skillet, heat Crisco and sauté onion until soft. Remove from heat and set it aside. 3. In a mixer bowl, add yeast, 1 cup flour, soda, and dill seed. 4. Take another skillet and heat together... - 43.1252

Dill Casserole Bread

Soften yeast in water. In mixing bowl combine cottage cheese, heated to lukewarm, sugar, onion, butter, dill seeds, salt, soda, egg and yeast. Add flour to form stiff dough, beating well after each addition. Cover. Let rise in warm place for 50-60 minutes... - 43.0114

Parmesan Herb Bread

Combine yeast and sugar in warm water in a large bowl; let stand 5 minutes. Add 2 cups flour and next 8 ingredients; stir well. Stir in 2 1/2 cups remaining flour to form a soft dough. Turn dough out onto a lightly floured surface. Knead until smooth and... - 42.689

Herb Bread

Mix together the milk, yeast, treacle and herbs; set aside for 10 minutes. Sift the plain flour and salt into a bowl, then stir in the wholemeal flour. Rub in the butter. Add the milk mixture; mix to a firm dough. Turn onto a floured surface and knead for 5... - 42.5432

Dilly Bread

In a bowl, soften yeast in warm water. Add cottage cheese and stir to mix well. Add remaining ingredients except flour. Stir to mix well. Gradually mix in flour to form a stiff dough. Beat well. Let rise in a warm place 60 minutes, or until doubled in... - 42.3729

Fresh Herb Bread

Stir sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. Pour in yeast mixture, combining to make a dough. Cover... - 42.1755

Herb Bread

Pour 1/4 cup warm water into a small bowl; stir in sugar and yeast until dissolved. Set aside until foamy, about 15 minutes. In a small saucepan, stir together yogurt, milk, salt, dillweed and oil; heat until warm. Pour into a large bowl; stir in yeast... - 41.9899

Dilly Casserole Bread

I have perfected this Dilly Casserole Bread over a number of years.Even your mom can't prepare better than this Dilly Casserole Bread.This is going to taste great! - 41.7328

Herb Bread

GETTING READY 1) Preheat the oven to 350° F . MAKING 2) Cut off all the crusts from the bread loaf, except the bottom crust. 3) Slice the bread in thick slices about halfway through the bread loaf. 4) In a bowl, combine the butter, herbs and parsely... - 41.6152

Classic Dilly Bread

Cook onion in butter till tender. Soften yeast in water. Combine in mixing bowl cottage cheese, sugar, onion, dill seed, salt, soda, egg, and softened yeast; mix well. Add enough flour to make stiff dough, beating well on mixer after each addition. Cover; let... - 41.2979

Simple Dilly Bread

1. In large bowl, dissolve yeast in 1/2 cup lukewarm water. Stir in remaining ingredients except flour. 2. Add 4 1/4 cups of the flour, 1 cup at a time, stirring with wooden spoon after each addition, until soft dough forms. 3. Sprinkle work surface with 2... - 41.2849

Seeded Herb Bread

1. Mix the wheat germ, 1 cup white flour, the yeast, brown sugar, salt, and herbs in a large bowl. 2. Heat the milk, water, and oil until very warm. Stir into first mixture. Add 2 eggs and beat at medium speed of an electric mixer for 2 minutes. 3. Stir in... - 41.2618

Honey And Herb Bread

Dissolve yeast in warm water; stir in 1 tablespoon honey, and set aside. Combine next 10 ingredients in a medium saucepan; heat slowly to 105°F. Stir in yeast mixture. Combine flour and salt in a large mixing bowl; add milk mixture. Stir until all dry... - 41.0658

Dilly Casserole Bread

Soften yeast in warm water. In mixing bowl, combine cottage cheese, butter, sugar, onion, dill seed, salt, soda, egg and the softened yeast. Add flour gradually, beating well after each addition to form a stiff dough. Turn into well greased bread 'n cake bake... - 40.9257

Dilly Bread

In a large bowl, using an electric mixer at medium speed, combine yeast, baking soda, sugar, salt, onion, dill weed, dill seed, and 1/4 cup flour. In a small saucepan, heat water until very warm (120°-130°) and melt butter in it. Add warm liquid to yeast... - 40.9078

Cottage Herb Bread

Place cottage cheese in blender container. Cover and blend on high speed, stopping blender occasionally to scrape sides until smooth, about 1 minute. Dissolve yeast in warm water in large bowl. Add cottage cheese, 1 1/2 cups flour, the shortening, parsley,... - 40.668

Herb Bread

In a bowl, mix all ingredients for the herb mix; set aside. To make the dough, dissolve the dry yeast in lukewarm water; allow to rest for 5 minutes or until foamy. Add 3 c. (750 mL) of the flour; beat until smooth. Beat in the herb mix; allow to rest for 5... - 40.5793

Dilly Bread

Fix yeast first by combining it in a bowl with the 1/4 cup warm water. Soak for 5 minutes. Combine in a bowl, all ingredients, adding the yeast and flour to make a stiff dough. Cover and let rise until double in size. For about 30 to 60 minutes. Work down,... - 40.464

Dilly Bread

This Dilly Bread tastes awesome! I never tasted such good dill seed bread ever before! Try out the Dilly Bread for lunch and come up with suggestions if you have any ! - 40.2826

Old Fashioned Herb Bread

About 2 1/2 hours before serving: Prepare hot-roll mix as label directs but add marjoram and dill weed to flour mixture. Let rise in warm place (80° to 85°F.) one hour or until double in bulk; punch down. On greased cookie sheet, shape dough into round loaf... - 38.6

Cheese Herb Bread

Combine water, shortening, sugar, and salt in a large glass bowl; micro wave at HIGH for 2 1/2 minutes or until shortening melts. Cool to lukewarm (105° to 115°). Add yeast, cheese spread, 1 cup flour, and egg to liquid mixture; beat 30 seconds at low... - 38.5801

Dilly Bread

MAKING 1. In quarter cup of warm water, dissolve the yeast 2. In a pan, heat cottage cheese gently till hot and then mix it thoroughly with the yeast solution and flour 3. Add all the other ingredients, beat well and pour into a greased bread tin 4. Allow to... - 38.4293

Rye Herb Bread

MAKING 1 In a bowl, add seasonings to creamed butter; mix well. 2 On each slice of bread, spread mixture generously and reassemble the loaf. 3 Wrap in aluminum foil and heat in 400°Fahrenheit oven for 15 to 20 minutes. SERVING 4 Can be served with... - 38.3735

Dill Bread

1. In a small bowl combine the yeast, warm water, and the 1 tablespoon sugar. Set aside to dissolve yeast. 2. Meanwhile, in a medium saucepan combine cottage cheese, the 1 tablespoon sugar, onion, the 1 tablespoon butter, 2 teaspoons of the dillseed, the... - 38.2676

Cheese And Herb Bread

–  Preheat oven to 350 °F (175 °C). –  Slice baguette every 3/4 inch (2 cm) without cutting completely. –  In a skillet, melt butter and saute garlic and herbs. Set aside. –  Cut cheese into about 20 slices. –  Coat one slice of baguette with... - 38.0034

Panzanella With Toasted Herb Bread

1. Heat grill to medium. Line the grill pan with foil. Scatter the bread chunks over the foil, then drizzle with 4 tbsp of the oil. Grill until lightly golden, then transfer to a large salad bowl. 2. Lay the peppers, skin-side up, in the grill pan, then cook... - 37.7338

Hot Herb Bread

GETTING READY 1) Preheat oven to 375 degree. MAKING 2) Slice through the bread at 1 1/2-inch intervals, ensuring it remains attached at the bottom crust. 3) Cream butter with remaining ingredients. 4) Spread the herbed butter in the cut surfaces. 5) Arrange... - 37.5446

Tangy Dill Batter Bread

In a medium mixing bowl combine 1 cup of the flour and the yeast. In a small saucepan heat and stir cottage cheese, water, sugar, butter, onion, dill seeds, and salt until warm (120°F to 130°F) and butter is almost melted. Add to flour mixture; add... - 37.1565

Cheesy Herb Bread

Cheesy Herb Bread is a very easy to prepare recipe. Enjoy this amazingly mouth watering Cheesy Herb Bread; I am sure you would love to share your experience with me. - 37.1188

Dilly Bread

1. Sprinkle yeast on warm water. 2. Heat cottage cheese to lukewarm and combine with yeast mixture. 3. Add all other ingredients except flours. Stir well. 4. Gradually mix in flours to form a stiff dough. Let rise until double in bulk, about 1 hour. 5. Punch... - 37.0844

Cattail Dill Bread

Dissolve yeast in warm water. Place all ingredients in mixing bowl and mix. Place in casserole and let rise in warm place until double in bulk. Knead down into a ball. Grease casserole well. Place ball of dough in casserole. Let rise until double in bulk and... - 36.9745

Dilly Of A Batter Bread

In large mixer bowl, combine 1-1/2 cups flour, yeast, sugar, onion, dill seed and salt; mix well. Heat yogurt, water and shortening until very warm (120° to 130°F; shortening does not need to melt). Add to flour mixture. Add egg. Blend at low speed until... - 35.408

Herb Bread

Dissolve the yeast in warm water in a large bowl, then stir in the butter. Blend remaining ingredients and stir into the yeast mixture. Beat with electric mixer at medium speed for about 2 minutes or until smooth. Scrape down side of bowl and cover with a... - 35.377

Dilly Bread

Soften the yeast in 1/4 cup warm water. Heat the cottage cheese to lukewarm in a saucepan or in the microwave oven. Combine the yeast mixture, cottage cheese, onion, butter, dillweed and egg in a large bowl and mix well. Add the flour a little at a time to... - 35.3355

Dilly Bread

1 Generously grease a 1 1/2-quart souffle dish or casserole or a 9x1 1/2-inch round baking pan. In a large mixing bowl combine 3/4 cup of the flour, the yeast, dillseed, and baking soda. Set aside. 2 In a medium saucepan cook onion in the margarine or butter... - 35.2807

Herb Bread

Heat oven to 400 degrees. Cut French loaf in 1-inch slices on the diagonal, cutting just to the bottom crust. Blend remaining ingredients and spread between slices. Wrap loaf in heavy-duty aluminum foil. Heat in oven 20 minutes or until very hot. - 35.1876

Casserole Herb Bread

Heat oven to 350 degrees. Grease a 1 1/2-qt.casserole. Beat soft butter and eggs together well. Stir in caraway seeds. Sift flour, baking powder, salt, mustard, sage and nutmeg together and add to butter mixture alternately with milk. Mix only until blend - 34.3455

Whole Wheat Herb Bread

1. Bring water to a boil in small saucepan. Remove from heat; stir in milk and sugar. When mixture is warm (110° to 115°F), add yeast. Mix well; let stand 10 minutes or until bubbly. 2. Combine egg whites, oil, salt, basil and oregano in large bowl until... - 34.3195

Dilly Bread

Advance preparation: Thaw frozen fish. Place on greased rack in 10 inch skillet. Add boiling water to cover. Add quartered onion and 2 teaspoons salt. Simmer, covered, till fish flakes easily, 5 to 10 minutes. Carefully remove fish. Cover; chill... - 33.8364

Herb Bread

Place butter and spices in a glass custard cup and heat on full power 1 minute. Mix thoroughly. Slice bread crosswise in 1/2 inch slices, being careful not to slice through bottom crust. Brush herb spread on slices. Wrap in paper toweling and place in bread... - 33.7516

Herb Bread

Combine flour, sugar, baking powder, and seasonings in a large mixing bowl, stir well. Combine remaining ingredients, add to dry ingredients, stirring just until moistened. Spoon into a greased and floured 8 1/2 - x 4 1/2 - x 3-inch loafpan, bake at 350°... - 33.6797

Parmesan Herb Bread

Cut bread into 3/4-inch slices, cutting to but not through bottom of loaf. Combine margarine, garlic, basil, oregano, and sage; brush on bread slices and on top of loaf. Sprinkle bread slices and top of loaf with cheese. Wrap in heavy foil. Place in center of... - 33.1878

Hot Herb Bread

Cut bread diagonally in 1 slices. Blend butter with seasonings, and spread on both sides of bread. Put slices together and wrap in foil 'boat fashion. Sprinkle top liberally with cheese and parsley flakes. Bake at 400° for 10 minutes, or until well heated. - 32.9366

Herb Bread

MAKING 1) Mix together the butter and the herbs 2) Spread into butter mixture onto the bread slices and wrap in foil 3) Bake the bread into a preheated oven at 350 F for 20 minutes till the browned SERVING 4) Serve the bread warm - 32.7279

Dilly Bread

Preheat broiler. In small mixing bowl combine softened butter or margarine, prepared mustard, and dried dillweed. Spread butter mixture on one side of French bread slices. Place bread slices, buttered side down, on baking sheet. Broil till golden, 1 to 2... - 32.0506

Herb Bread

Work the mixed herbs into the dough by squeezing and kneading the dough by hand until evenly mixed through the dough. Shape to fit a greased small 4 1/2x2 1/2X1 1/2-inch loaf pan or divide into 8 pieces and shape into rolls. Melt the butter and brush over the... - 31.6744

Crispy Herb Bread

Preheat oven to 400F. At 1-inch intervals, make diagonal cuts in bread; don't cut through bottom. In small bowl, combine remaining ingredients until well blended. Spread mixture between bread slices. Wrap bread completely in foil; bake 15 to 20 minutes, or... - 30.6725

Bread With Herb Butter

This Herbed Bread tastes incredible ! Try this bread with creamy herbed spread smeared on it generously for your next meal. Your suggestions for this Herbed Bread are welcome. - 30.4624

Hot Herb Bread

Cream butter with chives, parsley, and basil. Spread on bread halves and reassemble loaves. Wrap each tightly in heavy-duty foil and place on grill 4 to 6 inches above a solid bed of low-glowing coals for about 10 minutes. Cut into 2-inch-wide slices. - 27.161

Hot Herb Bread

1. Preheat oven to moderate (375° F.). 2. Slice almost through the bread at one-and-one-half-inch intervals, leaving it attached at the bottom crust. 3. Cream the butter with the remaining ingredients and spread the cut surfaces with the herbed butter. Place... - 26.5388

Dilly Cottage Batter Bread

1. Combine 1 cup flour, yeast, onion, salt, and dill weed. 2. Add cottage cheese, water, egg, and honey to flour mixture; beat 3 minutes by hand or with electric mixer. 3. Beat in remaining flour. Cover; let rise in a warm place until double in bulk (abou - 26.096

Herb Bread Or Rolls

Cut the loaf into 10mm (1/2) slices, without cutting through the bottom crust or cut the rolls almost in half. Mix the herbs with the butter and carefully spread over both sides of each slice of bread or cut sides of rolls. To prevent the bread fanning open... - 25.6833

Herb Bread

1. Cream butter with parsley, salt, basil and paprika. 2. Cut bread diagonally, almost through to bottom crust, in 12 equal slices. Spread herb butter between slices and over top of loaf. Place bread on paper toweling and heat in microwave oven 1 minute at... - 25.4727

Buttery Herb Bread

1. Preheat broiler. 2. Combine yogurt-based spread and next 3 ingredients in a small bowl. Spread garlic mixture evenly over each bread slice. 3. Place bread slices on a baking sheet; broil 2 minutes or until edges begin to brown. Sprinkle with cheese. - 25.0397

Parmesan Herb Bread

1. Preheat broiler. 2. Combine yogurt-based spread and next 3 ingredients in a small bowl. Spread garlic mixture evenly over top of each bread slice. 3. Place bread slices on a baking sheet; broil 2 minutes or until edges begin to brown. Sprinkle with cheese. - 24.7554

Dilly Bread

Sprinkle yeast on warm water in large warm mixing bowl. When yeast has softened, add remaining ingredients, reserving part of flour. Beat well with wooden spoon. Add remaining flour as needed to make soft dough too sticky to knead. Beat well. Cover and let... - 24.1931

Herb Bread

Pre-heat the oven to 350°F. Slice the French stick along its length, but don't cut all the way through. Melt the butter in a small pan and stir in the herbs. Brush this mixture all along the inside of each cut in the bread until it is all used up. Wrap the... - 24.0868

Lazy Herb Bread

Buy bread dough in store. Place dough in pans. Melt butter and chop into it—chives, parsley, sage, thyme, and rosemary. Then lavishly brush dough with butter before baking. Make a crock of herb butter to serve on the table. - 22.7748

Herb Bread Batons

If baguette is short and wide (about 4 in. wide), cut loaf lengthwise into quarters. If loaf is long and thin (1 1/2 to 2 in. wide), cut it in half crosswise and lengthwise to make 4 pieces. Mix oil with herbs. Brush cut sides of baguette with seasoned... - 19.5721

Herb Bread Recipes By Category

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