GETTING READY 1) In a medium saucepan, place the beets and pour in enough water to cover by 1 inch. 2) In a small bowl, add garlic, mustard, tarragon, vinegar, salt and pepper to combine. Gradually pour in olive oil and whisk well. Place aside. MAKING 3) ... - 49.3096

GETTING READY 1. In a measuring cup, mix the milk, butter or margarine, salt and eggs. 2. In a mixer bowl, add the flour, chives, parsley, basil, oregano and salt. 3. Process till the herbs are chopped finely. 4. Mixing all the time, add the liquid in a... - 49.21

GETTING READY 1. Peel the pumpkin 2. Discard the seeds 3. Cut the pumpkin into chunks 4. Wash and set aside MAKING 5. In a large pan, add the butter and heat through gently 6. Add the onions to the butter and cook till soft and transparent 7. Add the... - 49.0987

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. Blend together shortening and sugar until frothy. 3. Put egg, peppermint and food coloring in the mixture and blend well. 4. Sieve together flour, milk, baking powder and salt 5. Once done, put in... - 48.5091

MAKING 2) In a bowl, add 1 1/2 cups powdered sugar, butter, peppermint extract, vanilla and egg and mix well. 3) Beat at medium speed for 2 to 3 minutes. 4) Lower speed and add flour, baking powder and salt. 5) Beat for 1 to 2 minutes. 6) Stir in 1/2 cup... - 48.0276

MAKING To cook in a skillet 1. Inside a large skillet, place the tenderloins in a single layer. 2. Put in wine, celery, onions, spices and enough water to cover tenderloins. 3. Cover the skillet and let it poach over low heat about 40 minutes or until no... - 47.7269

GETTING READY 1. Preheat the oven to fan 180degree C to 200 degree C MAKING 2. In a sauté pan, melt 25g of the butter 3. Add leeks and onion and sauté for about 10 minutes until soft. 4. Take pan off the heat and set the pan aside. 5. In a food processor... - 47.3799

GETTING READY 1. Wash and clean the clams of external dirt. Soak them for four hours in salted cold water and change the water regularly or atleast twice during the four hours. 2. Wash the basil leaves and shred them into half pieces. 3. Crush the... - 47.2364

MAKING 1) In a large pan, heat 1 tablespoon of olive oil over medium-high heat. 2) Meanwhile, sprinkle the chicken with salt and pepper. 3) In the hot oil, gently place the chicken. 4) Fry for 2 to 3 minutes on each side, turning as required, until it turns... - 46.9352

MAKING 1) With water, cover the pork in a pan. 2) Cover the pan and simmer for about 30 minutes. Drain. 3) In a large kettle, place the spinach, cabbage, turnip greens and mustard greens and cover with water. Cook till the greens are soft (about 7 to 10... - 46.8618

MAKING 1.Steam the snap beans on a steamer rack over gently boiling water, until tender but still bright colored, about 10 minutes. 2.Then rinse with cold running water to stop cooking and yet retain the color.Keep aside. 3.Work in batches - place each kind... - 46.8574

Lay the streaky bacon out flat in a cold frying pan. Cook undisturbed over a medium heat for 2 minutes, then turn and cook for 2-3 minutes more, until crisp. Set aside on kitchen paper. Bring the stock to the boil in a large saucepan, then reduce the heat to... - 46.6034

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) Cream the butter and brown sugar together. 3) Beat in the egg, grated lime, lemon and orange rinds. 4) Combine the flour, salt, cinnamon, ginger, baking powder and baking soda together. 5)... - 46.536

Beat 2 eggs, butter and 1 1/2 cups sugar in mixer bowl until light and fluffy. Add flour, baking powder, salt, coriander, cardamom and lemon rind; mix well. Chill, covered, for 1 hour. Preheat oven to 350 degrees. Roll dough 1/2 inch thick on lightly floured... - 46.5046

MAKING 1.Make a smooth paste of lemon juice, oil, salt, pepper, rosemary, thyme, oregano, bread crumbs, onion, tomato sauce and tomatoes. 2.Keep refrigerated. 3.Coat grill with cooking spray. 4. Preheat grill for 5 minutes. 5.Place steaks in grill and grill... - 46.3161

GETTING READY 1) Wash and pat dry the roasting chicken. 2) Rub the interior and exterior surface with little olive oil. 3) Season with salt, pepper and tarragon. 4) In a large ovenproof casserole, place the chicken. 5) Add carrots, onions, mushrooms, celery... - 46.1895

Rub the oil over the chicken. Place in a earthenware cocotte (casserole dish). Place uncovered in a preheated 350°F (180°C) oven. Bake for 30 minutes. Add the ham, onion, celery, carrots, stock and tarragon. Cover and continue to bake for 1 hour. Remove... - 46.1169

Pour the stock into a large pot. Mix together the rest of the ingredients and stir into the cold stock. Bring slowly to the boil, stirring every 5 minutes. As soon as the stock reaches the boiling point, reduce heat and simmer without stirring for 1 1/2... - 46.0712

Cut chicken into 1-inch pieces. For sauce, stir together water, wine, cornstarch, bouillon granules, tarragon, and lemon juice. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as necessary during cooking.) Stir-fry... - 45.9409

Cut an opening 1"-1 1/2" in the stem end of the tomatoes, depending on the size of the tomatoes. Remove seeds and pulp, and salt lightly with the 1/2-3/4 tsp salt. Turn over and leave to drain fori hour. Meanwhile, slice the mushrooms into very thin... - 45.8929

GETTING READY 1) From the chops, trim the excess fat. 2) On each side of the chops, spread ¼ teaspoon of mustard. 3) With 1/8 teaspoon of pepper, sprinkle each side. MAKING 4) Use cooking spray to coat a large skillet. 5) Add the margarine and put the... - 45.8537

GETTING STARTED 1. Preheat the oven to 400°F. MAKING 2. Take a cookie sheet and lightly grease it. 3. Take a large mixing bowl and sift flour, sugar, salt and baking powder into it. 4. Crumble the mixture by using fingertips or pastry cutter. 5. Fold in... - 45.8491

GETTING READY 1. Preheat oven to 400 ° F. 2. Take 2 cookie sheets and rub them with 2 tablespoons olive oil. Keep aside until used. MAKING 3. In a medium bowl, mix red pepper, vinegar, rest of the olive oil, onion, fennel seeds, ground red pepper, and salt... - 45.8491

Put the salmon in a shallow pan with the bay leaf, a little seasoning and enough milk to cover. Bring to a simmer and cook for about 6 minutes until just done, then drain, cool and flake. Mix the potatoes, anchovy essence, mustard, tarragon and ketchup with... - 45.7803

GETTING READY 1. Preheat oven to 400 ° F. 2. Rub the steaks with the tamari and pepper. MAKING 3. In a sauté pan or skillet, melt the butter to prepare sauce. 4. Stir in shallots and toss to coat well. 5. In a baking dish, transfer the shallots and... - 45.7757

GETTING READY 1) Preheat the oven and prepare baking sheet. MAKING 2) Roll out puff pastry as thin as you can and cut out 4 sheets, 8'' x 4'' in size and transfer the pastry to the baking sheet. ... - 45.7331

MAKING 1. In a large sized skillet, coat with vegetable spray. 2. Place on flame and add olive oil. 3. Once hot, add garlic and chopped onions. Mix well and sauté on a medium flame till onions turn translucent. 4. Add rest of the ingredients (apart from... - 45.7155

GETTING READY 1 In a small nonstick saucepan, add milk and bread crumbs. 2 Stirring constantly, cook on high heat for about 3 minutes, until very thick. 3 Transfer to a plate , cover and place in a refrigerator for 30 minutes. 4 Preheat the oven to... - 45.6654

GETTING READY 1) Season the cavity of turkey with 1/4 teaspoon of salt and stuff the inside with chopped onion. 2) Fasten the legs together and keep the wing tips tucked under the bird. 3) With small bits of foil, cover the wings and the ends of... - 45.5272

In a large bowl, combine cold water and lemon juice; set aside. Using a stainless steel knife, cut stem and top third of leaves from one artichoke, then break off outer leaves until you reach pale green inner ones. Discard outer leaves and trimmings; cut... - 45.5045

GETTING READY 1) Remove the crust from the bread. MAKING 1) In small bowl, combine ingredeints for filling. 2) Mix them well. 3) Spread each white bread slice and 1 whole wheat slice with 1/3 the chicken mixture. 4) To set the sandwiches, Begin with white... - 45.4045

GETTING READY 1) Place the monkfish on the chopping board and remove the backbone. Trim the dark flesh and chop into cubes. 2) Chop the carrots, courgettes, and fennel into matchstick thin strips. MAKING 3) Take a shallow pan and heat oil I it. Put fennel... - 45.3998

GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. Finely chop the shallot and leek. Melt 1 ounce butter in a saucepan. Add the shallot and leek and cook for 5-8 minutes over a low heat until well softened. 3. Coarsely grate the potato in a food... - 45.3866

GETTING READY 1 Preheat the oven to 400F. MAKING 2 Wash the capon thoroughly, under cold water. 3 Pat dry, inside and out, with paper towels. 4 In a bowl, mix 1 teaspoon salt and 1/4 teaspoon pepper. 5 Sprinkle the mixture inside the Capon. 6 ... - 45.275

GETTING READY 1 Preheat oven to 350°Fahrenheit. MAKING 2 In a 9-inch skillet, add oil and margerine; heat until margerine is bubbly. 3 Add in the chicken and saute until brown on all the sides. 4 To a 11/2 quart casserole, transfer the chicken. 5 In... - 45.1907

GETTING READY 1) Preheat oven to temperature of 275 degrees. 2) Cut the meat neatly into cubes measuring abut 1-inch each. MAKING 3) In a heavy skillet, brown the pieces of meat in oil, a few pieces at a time. Move the browned pieces to a plate. 4) In the... - 44.8963

In large skillet over medium-high heat, melt butter and oil. In single layer, lightly brown veal on both sides, 2 to 3 minutes per side, cooking in 2 batches, if necessary. Transfer meat to platter as it browns and set aside. In same skillet, cook onion,... - 44.8469

GETTING READY 1. Collect and measure the required ingredients. 2. Into a large basin, sift together the flour, cocoa, baking soda and salt. Set aside until required. 3. Lightly grease 2-3 cookie sheets with oil spray or butter. 4. Preheat the oven to 350°F... - 44.82

GETTING READY 1. Season the turkey inside out with 1/4 teaspoon of salt. 2. Stuff the cavity of the bird with chopped onion. 3. Truss the bird with string and tuck the wing tips under the bird. 4. Use aluminum foil to cover the wings and the ends of the... - 44.791

Place the yogurt, water, sugar and salt together in a large bowl whisk well and set aside. Boil the potato dice until soft, drain well and set aside. Drain the can of chickpeas and add to the cooked potatoes. To make the pastry squares, sift the flour and... - 44.7212

GETTING READY 1) Combine the flour and salt on a work surface, make a depression in the center, then add the eggs and mix into the flour with a fork. 2) Knead the dough, with more flour or water, if required, for about 6 minutes, until the dough is smooth... - 44.7167

MAKING 1 Cut whole tomatoes into pieces. 2 In a pan, add the tomato pieces along with oregano leaves, basil leaves, onions, salt, pepper and sugar. 3 Bring to a boil, lower the heat and simmer, uncovered,for 15 minutes. 4 Stir in butter. 5 In a... - 44.7033

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, put the stock and wine. 3) Add the chicken with a little salt and pepper and the tarragon. 4) Cover the cooker with lid, bring to high pressure and cook for 5 minutes. 5) Reduce the pressure... - 44.6853

GETTING READY 1) Pre-heat the oven to 425°F/220°C/Gas 7. MAKING 2) In a pan, add the chicken with carrot, celery, onion and peppercorns. Pour some water and cook for 1 hr 20 min. 3) Take away the chicken and vegetable from the pan, leave to cool. 4) Heat... - 44.6771

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Blend shortening and sugar until creamy. 3Add egg and molasses and blend well. 4.3.Sieve flour, soda, ginger, cinnamon, salt and cloves;put the flour mixture to creamed mixture alternately with... - 44.6629

MAKING 1) In a small heavy saucepan of boiling water , add the beet to cook for 30 to 45 minutes, until tender. 2) Drain the beet and allow cooling at room temperature. 3) Peel the beets and cut into 2-inch julienne strips. 4) In a large pot of boiling... - 44.6596

In large bowl, combine margarine, sugar, egg, milk and vanilla; mix until light and flurry. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, baking soda and salt. Add flour mixture to margarine mixture; mix well. Place half of... - 44.5909

GETTING READY 1. Using a knife, cut each leek lengthwise up to 1 inch of bulb end (thus keeping bulb portion intact). Keep aside. 2. In a heavy bottomed skillet, place water for boiling. MAKING 3. Add bouillon granules and pepper. Mix well and bring to a... - 44.5801

GETTING READY 1. Preheat oven to 375°F before baking. MAKING 2. Take a bag having flour seasoned with pepper and salt. Add chicken pieces and shake to coat well. 3. Take a heavy skillet, heat butter. Add chicken pieces and allow either sides to turn brown.... - 44.5715

GETTING READY 1. In a large saucepan of boiling water, add the rice. Cook for 10 to 15 minutes until tender. Drain and set aside. MAKING 2. In a frying pan, add oil and half butter. Season the chicken all over with salt and pepper and add to the pan. Cook... - 44.5183

GETTING READY 1) In a large skillet, boil the I inch water with salt. MAKING 2) Add the green beans and asparagus in the boiled water. 3) Cover the pan and cook veggies for 3-4 minutes. 4) Drain the vegatables and let them cool. 5) In a serving plate,... - 44.4639

MAKING 1) Dredge the chicken breasts into the flour and salt mixture, reserve the mixture. 2) In a large frying pan, brown the chicken evenly in the melted butter, then remove over a plate. 3) In the same frying pan, saute the green onions, then stir in wine... - 44.4457

GETTING READY 1. On each piece of foil mound tuna, bell peppers, squash, pea pods, carrots and onions. 2. For making herb butter in a small bowl stir together butter, lemon juice, garlic, tarragon and dill weed. 3. Drizzle over tuna and vegetables. 4. Using... - 44.4412

In a mixing bowl, cream shortening and sugars. Add the eggs, one at time, beating well after each addition. Beat in vanilla. Combine the dry ingredients; gradually add to the creamed mixture. Stir in crushed candies. Shape into a 15-in roll; wrap in plastic... - 44.4089

GETTING READY 1) In a bowl, mix butter and cream cheese. 2) Add flour, sesame seeds, and salt and make thirty-six 1-inch balls. 3) Take a lightly greased 1 3/4-inch muffin pan and put the balls into each shell. MAKING 4) In a bowl, mix cheese, chives, and... - 44.3706

GETTING READY 1) Preheat the oven to 350° F. 2) Fill a large shallow roasting pan or jelly-roll pan evenly with rock salt (or coarse salt) to a depth of 1/2 inch. 3) Under cold running water, scrub the reserved mussel shells thoroughly, then pat them... - 44.3504

MAKING 1 In a bowl, add all the basting sauce ingredients and mix well. 2 Lightly rub garlic powder on each half of game hen on both sides. 3 Place on a baking rack in a shallow pan bone side down. 4 Place in a preheated 375 degrees farenheit... - 44.3064

GETTING READY 1) Remove excess fat from chops. MAKING 2) Take a large skillet and coat it with cooking spray. 3) Place over medium-high heat until hot. 4) Add chops, and cook 4 minutes on each side or until browned. 5) Remove chops from skillet, and drain... - 44.2755

GETTING READY 1. Wash mushrooms and pat dry on kitchen paper. MAKING 2. In a frying pan heat butter with oil over moderate heat. 3. Add mushrooms and saute them till the moisture has evaporated. 4. Raise heat to high and add wine. 5. Toss, flambeing for 1-2... - 44.261

Heat the oil in a 2-quart pot over medium-high heat. When hot, put in the asafetida, and a few seconds later, add the cumin and mustard seeds. The cumin seeds will begin to darken in the hot oil within a few seconds. Put in the chopped onions and minced... - 44.2482

GETTING READY 1. Preheat the oven to 450°F. 2. Place the bones of the deboned chicken in a roasting pan and brown them in the oven. 3. Add the carrots, celery, onions, garlic and thyme to the pan and continue roasting for another 1 hour, stirring... - 44.2248

GETTING READY 1) In a mild oven, 180°C, 350°F, Gas Mark 4, roast the chicken for at least an hour. 2) Keep aside the juices but dump the fat. 3) Remove the meat from the bones and place it in a container or boil-in-the-bag. MAKING 4) In a saucepan,... - 44.2114

GETTING READY 1) Coat the trout with flour, salt and pepper mixture. MAKING 2) In a heavy frying pan, heat the oil. 2)... - 44.1828

GETTING READY 1. In a large bowl, use a wooden spoon to mix the butter, tarragon, parsley, lemon juice, salt and pepper. Shape the mixture into a wooden log about 4 inches (10 cm) long and 1 inch (2.5 cm) wide and set aside to chill 2. Prepare the marinade... - 44.1274

GETTING READY 1. Wash potatoes, scrubbing to remove grit. 2. Pare the potatoes and place in a bowl of salted water to prevent browning. 3. Drain and pat dry before cooking. MAKING 4. In a large skillet, heat the olive oil over moderate heat. 5. Add the... - 44.0953

GETTING READY 1.Chop chicken into pieces and apply a mixture of Season all, flour, MSG, pepper and paprika. MAKING 2.Heat butter and brown chicken pieces in it. 3.Add a sprinkling of brandy extract, onion, tarragon leaves. 4.Put wine and water on the chicken... - 44.0928

Soak the tamarind lump in 3/4 cup hot water for at least 2 hours. Pat dry the eight pork chops with paper towels. Trim off all but 1/2 inch fat along the sides. Heat oil in a 10-12-inch heavy-bottomed pot over medium-high heat. When oil is very hot, put in 4... - 44.0494

MAKING 1) To prepare tarragon butter : In a saucepan,mix together vinegar and white wine. 2) Allow the mixture to boil and reduce the liquid to a third of the volume. 3) Remove the saucepan from heat and whisk in butter, 1 tablespoon at a time, until it... - 43.9393

Preheat the broiler. Line a baking sheet with foil. Place the bell peppers on the prepared baking sheet. Broil 3" from the heat, turning the peppers every 5 minutes, for 20 minutes, or until the skin is blistered and charred. Remove to a paper bag and allow... - 43.9196

MAKING 1) In a heavy skillet, add butter. 2) Saute onion and celery in butter over medium heat, until golden brown. 3) Add 4 cups tomato juice, salt, pepper, sugar, tarragon and a few drops of Tabasco. Mix well. 4) Bring this to boil and then simmer for 5... - 43.8133

GETTING READY 1) Get the cleaned fish from the fishmonger. 2) Carefully scrape the fish while fins are clipped. 3) In cold salted water, place the fish for 15 minutes. 4) Rinse the fish and make it dry. 5) On the dark side of the fish along the backbone, make... - 43.7199

GETTING READY 1) Wash mushrooms and pat dry. MAKING 2) In a frying pan, heat butter with oil over moderate heat. 3) Add mushrooms and cook till the moisture from mushrooms has evaporated. 4) Raise heat to high and add wine. 5) Toss for 1-2 minutes. 6) Add... - 43.5264

PREPARE AND HEAT barbecue. Place chicken mince in a mixing bowl. 1.Add onion, rind, sour cream and breadcrumbs. Using hands, mix until thoroughly combined. Divide mixture into 6 equal portions and shape into 1.5 cm thick patties. 2.Place patties on hot... - 43.413

Lay the chicken skin side down in a broiler tray. Combine the melted butter, lemon juice, mustard, 1 tsp tarragon, and 1/4 tsp pepper and brush over the chicken parts. Grill 5"-6" from the heat surface for 10 minutes, basting once during this period with the... - 43.3597

GETTING READY 1. Take a small bowl and blend 2 tablespoons of heavy cream in it until it becomes light. 2. Put the bowl’s lid on and refrigerate. MAKING 3. Take a 12 inch skillet, put wines and shallots in it and allow the mixture to boil. 4. Boil the... - 43.3529

MAKING 1)Take a small saucepan and saute celery in butter till tender. 2)Add oregano, salt, garlic powder, and pepper in the mixture and keep it aside. 3)Take some potatoes and wash it, then slice each into 1/2-inch without peeling. 4)Take a square heavy-duty... - 43.303

Rinse fish; pat dry with paper towels. Season lightly with salt and pepper. Place 1 slice of bacon and 1 herb sprig in the cavity of each trout; close fish. (There's no need to tie the fish; it will remain closed during cooking.) Place fish in a fish basket,... - 43.2984

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Cream together the butter and powdered sugar. 3) Add the egg and extract and mix well. 4) Add the salt and flour and blend properly. 5) Cover the mixture and chill it overnight. 6) Divide... - 43.2168

GETTING READY 1) Heat the oven. MAKING 2) In the oven, set the potatoes for baking. 3) Make the mayonnaise in a bowl, by beating a mixture of lemon juice, egg yolks, salt and mustard powder for a couple of minutes. 4) Now, pour the olive oil, only a little... - 43.1668

MAKING 1) Brush the chicken with the butter and put it in slow cooker. 2) In a bowl, mix together garlic salt, tarragon, parsley and pepper. 3) Dredge the tarragon mixture over the chicken. 4) Sprinkle vinegar on the top. 5) Put the lid on and simmer for 8... - 43.0366

GETTING READY 1) Over rapidly boiling water, steam the lettuce for 1 minute until just crisp tender. 2) Quickly place under cold running water. This will stop the cooking and preserve the color of the lettuce. Drain well and keep aside. MAKING 3) In a... - 42.9883

GETTING READY 1) Preheat the oven to 500 degrees. 2) In cold water, wash the trout thoroughly, scraping off remaining scales, if any. Gently pat dry the trout. 3) With lemon juice, rub the split trout, both inside and out. 4) Over each trout, sprinkle pepper... - 42.9624

Break the fenugreek leaves from the stalks and wash them thoroughly. Drain and set aside. Heat the oil in a heavy-based saucepan and fry the onion seeds and onions over a medium heat until they are soft and golden brown. Lower the heat and add all the... - 42.8798

Place the tamarind block in the hot water and leave for about 15 minutes. Squeeze the pulp out and push through a sieve into a bowl to give a puree. Add the sugar and set aside. Dry roast the sesame seeds in a small saucepan until they change colour a... - 42.8625

GETTING READY 1 Wash the tomatoes thoroughly; 2 Slice the tomatoes in half MAKING 3 In a broiler pan, place the tomatoes cut side up. 4 Brush with 1 tablespoon of the butter. 5 In a bowl, mix Season-All, Herb Seasoning, oregano leaves, MSG and... - 42.8219

MAKING 1) Under cold, running water wash the scallops. Pat them dry. 2) Into a large skillet sprayed with cooking spray, add in olive oil. Heat the oil over medium flame. 3) Add in the scallops and saute them for about 3 minutes. 4) Take the scallops out of... - 42.7973

GETTING READY 1. In a large pan, place the peppermint candy and the cream 2. Place the pan over low heat till the candy melts 3. In another bowl, take one tablespoon water 4. Place the gelatin on top of the hot water 5. Add the softened gelatin to the... - 42.7683

GETTING READY 1) Preheat the oven to 350F. Coat a 12X8X2-inch baking dish with cooking spray. 2) Wash the red snapper fillets under cold running water. Place them in a 12X8X2-inch baking dish. MAKING 3) In a bowl, mix mayonnaise, yoghurt, lime rind, lime... - 42.7345

Brush the chicken breasts with 1 tablespoon of the olive oil. Season with seasoned salt and pepper. Cover with plastic wrap and let stand at room temperature for 30 minutes. In a large skillet over medium-high heat, melt the butter and the remaining olive... - 42.7262

GETTING STARTED 1. Take a glass and fill it half with water and soak tamarind in it. Leave it overnight. 2. Take another glass and fill it half with water and soak jaggery in it. Leave it overnight. 3. Next day strain tamarind and jaggery by passing it... - 42.7155

GETTING READY 1) Preheat the oven to 450°F. 2) In a roasting pan, place the bones of the deboned chicken and roast in the preheated oven until brown. 3) Add the carrots, celery, onions, garlic and thyme into the pan and roast for another 1 hour, stirring... - 42.5112

1. Remove fenugreek leaves and top from stems. Wash and drain. 2. Cube cottage cheese. 3. Heat oil, fry onion until brown. Add garlic, ginger juice, chilli powder, cumin, coriander. Stir well for 2-3 minutes. 4. Add beans and fenugreek leaves. Stir well. 5.... - 42.4393

In a 4-quart or larger electric slow cooker, combine shallots, garlic, tomatoes, and dry tarragon. With poultry shears or a knife, split hens lengthwise through breastboneand along one side of backbone. Rinse hen halves, pat dry, and sprinkle with salt and... - 42.4173

GETTING READY 1. Gently mix in lime juice and coriander in to the mayonnaise and chill till serving. MAKING 2. In a bowl, mix the cumin, chilli powder, crushed chillies according to taste, and lime zest. 3. When the spices are mixed, add in breadcrumbs,... - 42.4149

Bring a large pot of water to the boil for the pasta. Add salt and cook the shells in rapidly boiling water for about 10 minutes until al dente. Drain in a colander, run cold water over the shells to stop their cooking and drain well on paper towels. There... - 42.4103

Rinse chicken with cold water and pat dry using paper towels. Beat together butter and tarragon until smooth and rub inside chicken cavity and just under skin. Rub lemon juice all over chicken. Place chicken in a large saucepan with carrots, onion, bouquet... - 42.4059

Preheat an oven to 375°F (190°C). Fill a large pot three-fourths full with water and bring to a boil. Add 1 tablespoon salt and the potatoes. Bring back to a boil, reduce the heat slightly, cover partially and cook for 5 minutes. Drain well. Arrange the... - 42.3556

Pat fillets dry and sprinkle with lemon juice; roll up, skin side in, and fasten with toothpicks. Set aside. In shallow flameproof baking dish over medium-high heat, melt butter; cook onion for 1 minute. Add clam juice, 1 tbsp (15 mL) lemon juice, bay leaf,... - 42.2811