- » Heavy Bread
Heavy Bread Recipes
Enjoy our collection of heavy bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for heavy bread recipes.
How To Make Sweet Bread Filled With Pastry Cream
Learn how to make this moist sweet bread and fill it with a classic french pastry cream and coat with coconut. This video will show you how to knead your dough and check for consistency. - 135.584
Stuffed Paneer Bread Rolls - Bread Bonda
In a mood to have some tasty Indian appetizers, then you must try this recipe. Chef bhavna shows how to make bread rolls from cottage cheese. They are so yummy and easy to make. You can serve them with any chutney or ketchup. So do try out the recipe and... - 94.2773
No-need-to-knead Pumpernickel Bread
No-Need-To-Knead Pumpernickel Bread is a sweet, heavy quick bread. No-Need-To-Knead Pumpernickel Bread is something you are just going to have to try! You will love it. - 42.0731
Heat oven to 400 degrees.
Cut French loaf in 1-inch slices on the diagonal, cutting just to the bottom crust.
Blend remaining ingredients and spread between slices.
Wrap loaf in heavy-duty aluminum foil.
Heat in oven 20 minutes or until very hot. - 34.9581
Hot Herb Bread
Cream butter with chives, parsley, and basil.
Spread on bread halves and reassemble loaves.
Wrap each tightly in heavy-duty foil and place on grill 4 to 6 inches above a solid bed of low-glowing coals for about 10 minutes.
Cut into 2-inch-wide slices. - 26.9478
Dorsal Apple Bread
Sift the flour into a bowl with the salt and cinnamon, then rub in the shortening and butter or margarine until the mixture resembles breadcrumbs.
Stir in the sugar and raisins.
Add the grated apple followed by the beaten egg and enough milk to mix to a stiff... - 40.7733
Blend all ingredients except bread very well.
Slice bread quite thick and spread butter mixture generously between slices.
Wrap tightly in heavy-duty aluminum foil and set aside until shortly before serving time.
Heat oven to 400 degrees.
Put wrapped bread in... - 31.9777
Soda Bread With Raisins
Awesome is the word to describe it, easy, delicious. This video prepares an Irish soda bread with caraway and raisins. Though, traditionally raisins and caraway is not used but it certainly adds an extra flavor to the bread. It is best eaten freshly baked and... - 128.665
Mix salt, sugar and flour in a large basin.
Dissolve the yeast in the warm water, add the melted fat, and mix with the flour to an elastic dough.
Knead well until smooth, cover with a cloth, to prevent surface evaporation, and set in a warm place to rise to... - 36.5264
Heat butter and oil in large heavy skillet.
Add the 2 cloves garlic and cook gently, stirring, 1 minute.
Add bread cubes and cook gently, stirring, until golden on all sides.
Lift out bread cubes with a slotted spoon and drain on paper towelling.
Discard... - 27.7397
Hot Curried Raisin Bread
Heat oven to 350°.
Mix peanut butter, mayonnaise and curry powder; spread mixture on one side of each slice of bread.
Reassemble loaf with spread sides together; wrap securely in 18x15-inch piece of heavy-duty aluminum foil.
Heat 15 to 20 minutes. - 21.6846
Herbed Italian Bread
Heat oven to 400Â°.
Cut bread diagonally into 1-inch slices.
Mix remaining ingredients.
Spread margarine mixture over one side of cut surfaces; reassemble loaf.
Wrap securely in heavy-duty aluminum foil.
Bake 10 to 15 minutes or until hot. - 30.0432
Butter Batter Bread
Combine eggs, soup, and oil; mix well.
Stir instant onion into biscuit mix in a bowl and make a well in the center.
Add the soup mixture and stir until just blended.
Heat butter in a heavy 8-inch skillet with heat-resistant handle.
Spoon in the batter and top... - 39.1643
Rich Batter Bread
Dissolve yeast in water in a large mixer bowl; blend in ginger and 1 tablespoon of the sugar.
Let stand in a warm place until mixture is bubbly, about 15 minutes.
Stir in the remaining 2 tablespoons sugar and the milk, salt, and salad oil.
With mixer on low... - 43.6556
French Bread Pizza
Put sauce in a 3-cup container, cheeses in 2 1-quart bags, pepperoni in 1-quart bag; wrap bread in heavy foil.
Freeze them together.
To prepare for serving, thaw French bread, sauce, grated cheeses and pepperoni.
Slice loaf of French bread in half... - 30.125
Chocolate Applesauce Bread
Here is a quick chocolate applesauce bread recipe. I invite you to try out this chocolate applesauce bread recipe the moment you try out. I am sure you won't regret! - 39.0573
Oatmeal bread is a healthy and nutritious bread prepared with cooking oats. Combined with flour and sweetened with molasses, the oatmeal bread is yeast leavened and makes a great and lovely bread at home. - 42.764
Rich White Batter Bread
In a large bowl, dissolve yeast in water; blend in ginger and 1 tablespoon of the sugar.
Let stand in a warm place until bubbly (about 15 minutes).
Stir in remaining 2 tablespoons sugar, the milk, salt, and oil.
Gradually beat in enough of the flour, 1 cup at... - 40.1453
Green Chili Spoon Bread
I'reheat oven to 325°.
Combine milk and water in large saucepan; bring to boil.
Let boil for 2 minutes, then reduce heat and add cornmeal a little at a time, whisking until smooth.
Remove from heat and add salt, pepper and butter.
Mix thoroughly, then mix in... - 39.7426
Preheat oven to 350 degrees.
Grease a 1 1/2-quart loaf pan.
Mix eggs, cream, and oil together with a whisk or beater until well combined.
Combine flour, baking powder, baking soda, and salt.
Whip up the ripe bananas and sugar until... - 44.2918
Pan Fried Steak With Grilled Bread
Prepare Panfried Steak & Onions: In heavy 12 inch skillet (preferably cast iron), heat olive oil over high heat until very hot.
Meanwhile, sprinkle flank steak with pepper and 1/2 teaspoon salt.
Add steak to hot skillet; reduce heat to medium high and cook 12... - 38.0357
Homemade Whole Wheat Banana Bread
Almost everyone have their own version of banana bread. However, this one can claim to be refreshingly unqiue. Packed with the goodness of whole wheat and bananas, this bread won't let you down. Just follow the instructions given here to the T and prepare... - 109.109
Corn Bread Dressing
Crumble bread and toast.
Add all ingredients together.
Use some of this and stuff your turkey or chicken, including the craw.
Sew the bird together.
Do not over-stuff.
The rest of the stuffing is to be placed in a roaster and baked at 325 degrees until... - 42.0781
Pumpernickel Bread is a simply delicious main course meal recipe. Try this Pumpernickel Bread; I bet, yoy will get a huge fan following for this one. - 48.2949
Sourdough Potato Bread
In large bowl of an electric mixer, combine yeast, 2 cups of the flour, sugar, and salt.
In a pan, prepare instant mashed potatoes according to package directions.
Then stir in milk, butter, eggs, and starter; stir until blended.
Add potato mixture to dry... - 44.9373
Morgan County Rye Bread
Pour boiling water over the corn meal and mix.
Let stand 10 minutes.
Add cold water, salt, molasses, and oil.
Cool to lukewarm.
Dissolve the yeast in the water and let sit for 5 minutes.
Add the mashed potatoes and yeast to the corn meal and let sit 5 ... - 44.349
Basic White Bread
Pour water into a measuring cup; add yeast and 1 tablespoon of the sugar; stir until dissolved.
Let stand in a warm place (80°) until light-colored and bubbly (about 15 minutes); this tells you that yeast is active and has not been destroyed by excessively... - 38.8806
Apple Doughnuts Ball
Add sugar; beat well.
Stir in cream and buttermilk.
Sift together flour, baking soda, salt, nutmeg and cinnamon.
Stir in egg mixture.
Heat oil to 375°.
Drop batter by teaspoonfuls into oil.
Fry until brown.
Drain on paper... - 45.8408
This hominy bread is lovely homemade bread made with hominy grits and cornmeal. Filling and heavy, the hominy bread is made with added eggs to it. Oven baked, it can be served with meals of choice. - 34.738
Apple Walnut Bread
1. In a large bowl sift flour, baking powder, salt and cinnamon, and add diced apple and walnuts. Mix all the ingredients well.
2. In a separate bowl, beat the eggs, shortening and the milk and mix well.
3. Add the egg mixture into the dry... - 49.1433
Sausage Stuffed French Loaves
1) Preheat oven to 400°F.
2) Trim off the ends of the loaves, and reserve the ends.
3) Using the fingers hollow out the loaves.
4) In a food processor fitted with a steel blade, process the soft bread to coarse crumbs.
5) In a heavy... - 47.5207
Pumpernickel Rye Bread
Pumpernickel rye bread is a delightful recipe for bread. Prepared with a batter of rye flour with cornmeal, regular flour, molasses and caraway seed, the pumpernickel bread is leavened with yeast and baked in the oven. Served with a dish of choice, the... - 44.9181
Gorgonzola And Bacon Stuffed Bread
1. In a large bowl, add gorgonzola cheese, havarti cheese, green onion, and bacon. Mix well.
2. Cut bread as shown in the video.
3. Stuff cheese mixture between the cuts on bread.
4. Wrap bread with a heavy duty aluminium foil, and place it on a... - 104.613
Hickory French Bread
Heat oven to 350°.
Cut loaf diagonally into 1-inch slices.
Mix remaining ingredients; spread on slices.
Reassemble loaf; wrap securely in 28x18-inch piece of heavy-duty aluminum foil.
Heat 20 minutes. - 25.6709
Hot Chili French Bread
Heat oven to 350°.
Cut loaf diagonally into 1-inch slices.
Mix remaining ingredients; spread on slices.
Reassemble loaf; wrap securely in 28 x 18-inch piece of heavy-duty aluminum foil.
Heat 20 minutes. - 27.3828
Cauliflower With Bread Crumbs
Cauliflower with breadcrumbs is a simple cauliflower recipe. Cooked in water, the cauliflower is served with a margerine cooked breadcrumbs and chopped egg white mix. Seasoned to taste, it can be served with roasts or bakes. - 30.9424
A Really Great Banana Bread! Probably the best and, when made in its simplest form, it’s one of the easiest recipes for banana bread I know.
Here’s a banana bread recipe that I hope you’ll become very familiar with. It’s You’ll notice several... - 53.2547
Potato Soup With Bacon And Browned Bread Cubes
Cook potatoes and onion in water until tender.
Fry bacon until crisp.
Remove bacon pieces and brown bread cubes in fat until golden.
Add cream to soup and season with salt and pepper to taste.
Put some bread cubes and bits of crisp bacon into each soup bowl... - 36.7557
Grilled French Bread
Cut bread crosswise into 1-inch slices, cutting to but not through bottom crust.
Spread cut surfaces with softened margarine.
Wrap loaf in heavy foil; seal with double fold on top and ends.
Place bread in center of the cooking grill.
Grill 15 to 20 minutes or... - 24.1258
Blue Cheese French Bread
Heat oven to 350°.
Cut loaf diagonally into 1-inch slices Mix thoroughly butter and blue cheese; spread part of butter mixture on slices.
Reassemble loaf; spread top of loaf with remaining butter mixture and sprinkle with Parmesan cheese.
Wrap loaf securely... - 24.8747
Homemade Bread Sauce
1. In a saucepan add onions, milk, butter and sesonings.
2. Simmer, covered, till onions are soft and mushy. It should take about 45 minutes or so
3. Pick out the cloves from the mixture and discard them
4. Remove the onions, mince them if you like,... - 46.0183
Combine flour, whole wheat flour and salt in bowl; mix well.
Mix in shortening until blended.
Stir in water with fork until mixture forms dough.
Shape dough into a ball.
Let rest for 30 minutes.
Knead on lightly floured surface for 5 minutes or until... - 42.819
Fresh Yeast White Bread
1. Preheat the oven to 450°F, 230°C, Gas Mark 8
2. Prepare a large bowl by warming it and then pour in the flour. Prepare a well in the centre of the flour and then sprinkle salt around the edge.
3. In a warm bowl, tip in the water and... - 35.1959
Fresh Yeast Currant Bread
1. Preheat oven to 375°F, 190°C, Gas Mark 5
2. In a large warm bowl, pour in the entire flour, sugar and salt and mix well. Then tip in the yeast after creaming it with a little sugar.
3. Gently fold in the butter and milk to make a... - 44.1519
Combine warm water and sugar in mixing bowl and stir to dissolve sugar.
Sprinkle yeast over water and let stand 10 minutes.
Add salt, shortening and about half of the flour.
Beat well with a wooden spoon.
Add remaining flour and mix with hand until... - 44.689
Garlic French Bread
Heat oven to 350°.
Cut bread into 1-inch slices.
Mix butter and garlic powder; spread on slices.
Reassemble loaf; wrap securely in 18xl4-inch piece of heavy-duty aluminum foil.
Heat 15 minutes. - 27.0009
Heat cream in a 2-quart saucepan over medium heat until it almost comes to a boil. Reduce heat to low and continue cooking until it is reduced by half, about 45 minutes, stirring occasionally as cream begins to thicken.
Meanwhile, deep-fry bread cubes in hot... - 38.1539
Chocolate Bread Pudding
1. Preheat oven to 350° F. Lighdy butter an 8 x 8-inch baking pan.
2. Place bread cubes in a large mixing bowl.
3. Heat the cream over low heat in a small saucepan. Add chocolates and cook, stirring occasionally, until completely dissolved. Place mixture in... - 39.3271
Brown Bread Ice Cream With Apricot Sauce
Discard the crusts and make the bread into crumbs .
Spread the crumbs on a baking sheet, and bake at 300Â°F for 10 minutes.
Leave until cool.
Whip the heavy cream until just stiff and gradually pour in the light cream, whipping to soft peaks.
Put into the... - 39.0588
Spicy Garlic Bread
Cut bread into 1-inch slices, cutting to, but not through, the bottom crust.
Stir together butter or margarine, garlic powder, and red pepper.
Spread mixture between slices; sprinkle cheese between slices.
Seal in heavy-duty foil, label, and freeze.
To serve,... - 31.6086
Brown Bread Ice Cream
1. In the oven dry the bread crumbs until they are lightly browned and crisp.
2. In a bowl or a container beat the cream until stiff, adding 3/4 cup sugar gradually and beat in the vanilla extract.
3. Simmer the remaining sugar and water together for 2... - 38.621
Thanksgiving Roasted Yam Bread Pudding With A Praline Sauce
Bread pudding is like a pallet! You can through in anything you want into it. This recipe stays with the Thanksgiving theme. Chef Ellie makes a bread pudding adding roasted yam puree to the custard, getting a gorgeous orange color and using sweet, rich... - 140.214
Parmesan Herb Bread
Cut bread into 3/4-inch slices, cutting to but not through bottom of loaf.
Combine margarine, garlic, basil, oregano, and sage; brush on bread slices and on top of loaf.
Sprinkle bread slices and top of loaf with cheese.
Wrap in heavy foil.
Place in center of... - 32.975
Onion Soup With French Bread
Melt butter in heavy skillet.
Add onions and cook gently until soft but not brown.
Add flour and stir to blend.
Stir in beef stock and simmer 10 minutes.
Taste and add salt and pepper if necessary (amount will depend on seasoning in stock).
Heat oven to 450... - 36.031
Hermitage Spoon Bread
Hermitage Spoon Bread has a exicting taste. The Milk with butter gives the Hermitage Spoon Bread a smooth taste. - 36.1622
Chili In Corn Bread Ring
In heavy saucepan, heat oil over medium heat; cook onion, garlic, cumin, oregano, 2 tsp (10 mL) chili powder and paprika for 5 minutes or until onion is softened.
Add meat and cook, stirring to break up, until no longer pink.
Add tomatoes and their juices,... - 37.3116
Apricot Nut Bread
Rinse, drain, and coarsely chop apricots.
Add to water in a heavy saucepan.
Bring to boiling; simmer, uncovered, 10 minutes, or until water is absorbed.
Set the apricots aside to cool.
Sift flour with sugar, baking powder, baking soda, and salt into a bowl;... - 45.6293
Chocolate Date Nut Bread
Chocolate Date Nut Bread is an exquisite bread that is perfect for your parties. Trust me this yummy Chocolate Date Nut Bread is a wonderful treat especially if you are looking for something new and different. - 37.3321
Cheese Souffle Bread
Dissolve yeast in warm water in large mixer bowl.
Add milk, 1/3 cup butter, the egg, salt, pepper, cheese and 1/2 cup of the flour; mix on low speed, scraping bowl constantly, 1/2 minute.
Beat on medium speed, scraping bowl occasionally, 2 minutes.
Stir in... - 42.6088
Carrot Date Nut Bread
Put carrots in heavy saucepan with 1 cup water and 1/2 teaspoon each salt and sugar.
Cover and simmer until tender, 25 to 30 minutes.
Drain, if all moisture has not evaporated.
Put orange, buttermilk and carrots in blender.
Whirl until pureed.
You should have... - 43.1331
Whole Wheat Seed Bread
In a large bowl, combine yeast, molasses, and water and let stand until bubbly.
Add oil, salt, and 3 cups of the flour.
With a wooden spoon or heavy duty electric mixer at medium speed, beat until dough is elastic and pulls away from sides of bowl.
Mix in... - 47.1159
Four Grain Bread
1. In the evening, sprinkle the yeast into 1/2 cup of the water and let stand.
2. In the meantime, place 1/4 cup whole wheat flour, the rye flour, soyflour, cormneal, and buckwheat flour into a large enamel or glass bowl. Mix thoroughly.
3. Add the salt, oil,... - 40.4296
Easter Dove Bread
In a small bowl, sprinkle yeast over warm water; let stand until foamy (about 5 minutes).
In a large bowl, beat butter, the 1/2 cup plus 2 tablespoons sugar, lemon peel, vanilla, and salt with a heavy spoon or an electric mixer until light and fluffy.
Add... - 41.701
Whole Wheat Currant Soda Bread
1. Preheat oven to 375F
2. Grease a small cookie sheet
3. In a large bowl, tip in the all-purpose flour, baking powder, soda and salt and mix well
4. Add the whole wheat flour and currants and mix well with a fork till well... - 42.2947
Spicy Grilled Bread
Slice bread in half lengthwise, leaving one side attached.
Open bread, butterfly fashion.
Combine mayonnaise, mustard, and onion powder in a small bowl, stirring well.
Spread over cut sides of bread; sprinkle with parsley and cheese.
Reassemble loaf, and wrap... - 34.7658
Lemon Sweet Bread
Place potato in small pan; add water to cover.
Bring to a boil over high heat and boil, partially covered, until very soft (15 to 20 minutes).
Drain potato, reserving 3/4 cup of the hot cooking liquid; let liquid stand until warm.
Meanwhile, in a small bowl,... - 43.9906
Dark Delicatessen Rye Bread
Pour sugar into a heavy 10-inch frying pan.
Place over medium-high heat until sugar is melted; stir constantly with a fork.
Continue to cook until sugar smokes and is very dark (about 2 1/2 minutes).
When all the sugar is black, add boiling water and continue... - 43.0019
Pumpkin Bread Pudding
1. In a large bowl, whisk the eggs until smooth. Whisk in the pumpkin, cinnamon, nutmeg, and cloves until well mixed. Whisk in the sherry, sugar, and milk until smooth. Stir in the bread cubes and nuts. Turn the mixture into a 3 1/2-quart electric slow... - 35.2494
Melt butter in large heavy skillet.
Add onion and cook until yellow, stirring occasionally.
Stir in some of bread crumbs.
Heat, stirring to prevent excessive browning.
Turn into deep bowl.
Mix remaining ingredients and rest of bread crumbs lightly.
For dry... - 30.0097
Mix the flour in a bowl with as little of the water as possible to make a stiff dough.
Knead the dough very thoroughly so that it becomes evenly blended and pliable.
If necessary, a little more water may be worked in.
Replace the dough in the bowl, cover with... - 30.6995
This Vanocka is the best bread I can think for Christmas this year. This Czech special braided bread made with raisins, almonds and glazed with cream is a truly delicious way to celebrate your Christmas. Try this Vanoca and feel free to comment on how you... - 46.2621
Hot French Toast
This French Toast makes a yummy breakfast ! I 'm pretty used to savory French toast for breakfast and something sweet, just happens to be a dessert favorite ! But this sweet French Toast makes an incredible breakfast ! you can try it out for a snack too. Just... - 30.9426
Czech Poppy Seed Loaf
This Czech Poppy Seed Loaf is a desire ! Try this lemony creamy almond flavored loaf with chopped almonds and poppy seed! Your suggestions for this Czech Poppy Seed Loaf are welcome. - 38.6642
Italian Focaccia Onion Bread
Place the water and yeast in a mixing bowl.
Add half the flour, 1/4 cup olive oil, the sugar, and salt, and mix with an electric mixer until smooth.
Add the remaining flour, and blend in by hand.
Place the dough on floured board, and knead for 5... - 47.2871
Onion Soup With French Bread
Melt butter in a large heavy-bottomed saucepan, and saute garlic and onions until they begin to soften.
Season, cover, and cook for 40 min over a very low heat.
Add flour, and stir in well.
Pour on boiling water and simmer for 20 min.
Remove a ladleful of... - 41.9725
Pumpkin Bread Pudding With Caramel Sauce
Lynn demonstrates how to make a delicious dessert, suitable for Thanksgiving -- Pumpkin Bread Pudding with Caramel Sauce. This is a super easy and impressive dessert. - 0
1) In a heavy skillet, melt 3 tablespoons of butter and mix in bread cubes when the foam subsides.
2) Stir them well in the butter until browned on all sides and then keep aside.
3) In the skillet, melt rest of the butter and sautÃ© onions in it for... - 42.0565
Baked Beans On Dark Bread
Preheat the oven to 325°F.
In a heavy 4 quart Dutch oven, heat the peanut oil over moderately low heat for 1 minute; add the onions, garlic, red pepper, carrots, ginger, and red pepper flakes, and cook, covered, for 30 minutes or until the vegetables are... - 37.7867
Turkish Bread Rounds With Mediterranean Zucchini Salad
For bread rounds: Oil large bowl; set aside.
Combine water, yeast and sugar in another mixing bowl and let proof until foamy, about 10 minutes.
Add 2 cups flour, oil and salt and blend well; add remaining flour if dough is too wet (dough should be... - 44.969
Christmas Bread Pudding
For custard, in a heavy medium saucepan combine the egg yolks, cream, sugar, and salt.
Cook and stir over medium heat.
Continue cooking till the mixture coats a metal spoon.
Remove from heat; cool at once by placing pan in a sink of ice water and stirring for... - 44.0826
The Big Bread Sandwich
The Big Bread Sandwich has a Distinctive taste.The Parsley and Eggs gives the The Big Bread Sandwich Great taste. - 44.0826
Austrian Style Ragout Soup With Bread Dumplings
Place veal bones in a soup kettle.
Add water; bring to a boil.
Reduce heat and simmer for 1-1/2 hours, skimming scum from surface as it forms.
Remove kettle from heat; remove bones.
If bones are meaty, remove all meat and add meat to broth in kettle.
Discard... - 46.5215
In a heavy, nonstick skillet, heat oil over medium-high heat.
Add bread cubes and garlic.
Saute cubes, stirring frequently and shaking the pan, until the cubes are golden brown, 8 to 10 minutes.
Remove and discard garlic. - 23.3489
1. Beat salad oil and eggs in a large bowl, till it is well blended.
2. Add sour cream, 1 1/2 cup cheese, cornmeal, chilies, corn, sour cream, baking powder and salt while stirring constantly. Stir to blend well.
3. Grease a 9 inches square or round... - 47.0748
Cinnamon Raisin French Toast
In shallow bowl or pie plate combine eggs, milk, sugar, and cinnamon.
Dip each slice bread on both sides into egg mixture.
In heavy skillet melt 1 tablespoon butter over medium-hot coals.
Fry bread on both sides till golden brown, about 3 minutes per... - 31.9231
Coconut Cream Bread
1. In a bowl mix together the coconut flour, baking powder and the protein powder.
2. Add in the egg, heavy cream and butter. Mix the dry ingredients with the wet ingredients until the mixture looks creamy.
3. Microwave for 1 minute 30 seconds or... - 0
Brush melted butter over bread halves or on one side of each slice.
Reassemble loaf and wrap tightly in a double sheet of heavy-duty foil.
Place on grill 4 to 6 inches above a solid bed of low-glowing coals for 10 to 12 minutes.
If needed, cut into slices - 20.8556
Brown Bread Ice Cream
A modern version of a popular Victorian ice cream which may sound a little dull but tastes delicious.
Spread the crumbs on a baking sheet and sprinkle with the sugar.
Bake in a moderately hot oven until crisp and golden, shaking the tray from time to... - 41.9127
Parsley And Green Onion Stuffed Bread
Split loaves lengthwise but do not cut through both sides of the bread.
Leave one side as a "hinge."
Melt butter and stir in parsley and onion.
Spoon the mixture into the center of split loaves.
Wrap each loaf in heavy-duty aluminum foil and place over hot... - 34.4422
Put all the ingredients into a pan, bring to the boil then leave to infuse over a pan of hot water.
Heat, stirring well, just before the meal and remove the onion. - 29.9743
Panettone Bread Pudding Featuring Bauducco Panettone
1. Preheat oven to 350 degrees.
2. Prepare a greased 9x13 baking dish.
3. Cut the panettone into 1 inch cubes and place the cubes evenly in the buttered baking dish.
4. In a large mixing bowl combine heavy cream, milk, and eggs, whisk them... - 119.16
Sift flour, sugar, salt and baking powder together about 3 times.
Add Spry, working in with fork or hands.
Add caraway seeds and raisins that have been mixed with a little flour so they do not go to bottom.
Beat eggs and about 3/4 cup milk.
Mix into rest of... - 39.1491
Rosemary Olive Bread
1) Place a heavy baking sheet or baking stone in the oven and preheat the oven to 350°F.
2) In a small bowl, stir 1/8 tea-spoon yeast into 3/4 cup warm water. Then stir in 1 1/2 cups flour and mix for a few minutes. Cover with plastic... - 42.7093
Dark Rye Bread
1 In a heavy 10-inch skillet put the sugar and cook over medium-high heat until sugar is melted,stirring constantly with a fork.
2 Continue cooking until the sugar is very dark about 2-3 minutes.Add boiling water and cook further stirring... - 48.7473
Brandied Wild Rice Corn Bread And Chestnut Stuffing
1. Add bacon to a large, heavy skillet, place on moderately high heat and allow the bacon to turn brown. Transfer to paper towel and drain.
2. Add garlic, celery and onions to the drippings and stir fry for 8 to 10 minutes to turn golden brown. Mix... - 44.1752
Zucchini In Bread Crumbs With Cheese
Cut ends from zucchini; steam until tender.
Reserve 2 zucchini for garnish; dice remaining zucchini.
Combine butter and oil in Dutch oven or heavy saucepan; heat until butter is melted.
Add rice and zucchini; saute until golden, stirring frequently.
Stir in... - 41.1546
Simple Spoon Bread
Preheat oven to 375°.
Heat 2 cups milk over medium-high heat in a heavy saucepan to 180° or until tiny bubbles form around edge (do not boil).
Place cornmeal in a bowl.
Add remaining 1/4 cup milk, margarine, salt, and pepper, stirring until well blended;... - 35.2241